August 29, 2025 • 12 mins
It's Friday meaning it's time to spin the wheel that decides her fate... we got Greek Dolmades this week during Sky's Wheel of Food
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Come down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:06):
Guys food.
Speaker 4 (00:07):
It's like nervous splash, excited. I don't know which way
this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 3 (00:14):
Sky has Guy's Wheel of food.
Speaker 1 (00:20):
Then a little piggy little girl. It's a little piggy eater.
Speaker 5 (00:24):
He That intro reflects my feelings every Friday morning.
Speaker 4 (00:28):
I wake up with this Friday, why are you doing that?
Speaker 5 (00:33):
And then by the end I remember wheel of food
and then that's when the bomb bomb, and then it
ruins the rest of my time.
Speaker 1 (00:40):
Oh well, you know that's that's a bad attitude. If
you went in with a good attitude of like, you
know what, maybe I'll like them something today and discover
something new.
Speaker 3 (00:49):
Oh, like I would be excited.
Speaker 6 (00:52):
I would want to wake up and I go, oh
my god, I get to try something I've never tried before,
or it's a.
Speaker 1 (00:56):
Surprise, or I haven't had this since I was you know,
ten years, so maybe I'll like it now.
Speaker 4 (01:01):
Oh that's so exciting for you too. You should do this.
Speaker 3 (01:04):
Everything doesn't affect this personally, eating this early. Okay, this
isn't you.
Speaker 1 (01:10):
This is so you know, it's all about attitudes, Skuy, Yeah,
you know, maybe you should listen to the four.
Speaker 4 (01:16):
And I'm just saying I don't want to listen to
the four if it has to do with food.
Speaker 3 (01:20):
Focus, energy, effort.
Speaker 7 (01:24):
Sky always laughs, effort, clearly always las effort in dressing, everything, dressing.
Speaker 3 (01:30):
I guarantee you she slept in that sweatshirt yesterday.
Speaker 4 (01:32):
I did not sleep in the sweatshirt.
Speaker 3 (01:34):
Okay, look at that neck at a sixth one appearance
she lacks it.
Speaker 4 (01:39):
Excuse appearance.
Speaker 1 (01:42):
Okay, So yes, God, we spin a wheel whatever food
it lands on, and it's all normal stuff, all stuff
that normal people.
Speaker 3 (01:51):
But okay, can you knock it off? Such a baby?
Speaker 1 (01:54):
It's crazy how she acts, uh, and like people cannot
get over it. Like remember when she freaked out to
eat fried chicken and that that was the That was
a big one where people were questioning the validity of
the bit where they're like, there's no possible way Sky,
a human being can't like fried chicken.
Speaker 3 (02:12):
She doesn't. That's what we're dealing with.
Speaker 1 (02:14):
Last week.
Speaker 3 (02:14):
It was just a Kisha, just.
Speaker 1 (02:20):
Normal, even you for you know, you're a little weird
about food too. You would you would take a bite
of kisha and you just go yeah, yuck. But she
gags and throws up and acts like.
Speaker 4 (02:33):
I'm sorry, I have a sensitive palate.
Speaker 3 (02:35):
You don't. You don't, Yeah, you just have bad attitude.
Speaker 1 (02:40):
Okay, yeah, all right, So she's like a little kid
kicking and screaming. But you're gonna try something, maybe you'll
like it. Let's go ahead and spin the wheel and
see what food it lands on.
Speaker 3 (02:55):
That's not it? Nope, there we go.
Speaker 1 (03:02):
Oh okay, I gotta be honest with the guy. I
am not a fan of this food. There's there's not
a lot of foods that you could say that I'm not.
I don't enjoy that much.
Speaker 3 (03:15):
This one.
Speaker 1 (03:15):
I've tried. I've tried like a big boy. I'm a
big boy, and I just I don't. I don't like,
I don't care for it. I don't know where you're at.
I don't really hear you eat much Greek cuisine.
Speaker 3 (03:30):
I love it. You like Greek cuisine?
Speaker 5 (03:32):
Me?
Speaker 3 (03:32):
Terrane dive? Are you on that? I'm trying? What'd you
have last night? You are real grain bowl taking cheese
with that doesn't sound very Greek to me? And are
(03:57):
you pregnant?
Speaker 6 (03:58):
No?
Speaker 7 (04:00):
I just I just was stressed out a little bit
about something. But for the most part I feel awful.
Head face is puffy.
Speaker 3 (04:08):
Normally you eat the Mediterranean. I try to eat salad
and stuff. All right.
Speaker 7 (04:14):
It's a dream of mine to be a part to
do the Mediterranean diet from here on out. It's a
dream of a dreams not that hard to do, if
I only could.
Speaker 3 (04:22):
Okay, that's that hard. Well, well, I don't know what this.
Speaker 2 (04:28):
Here's the extent of my Greek food. Greek food, pea bread.
Speaker 3 (04:36):
Okay, you don't like oh it's exactly. Do you like
hummus with hummus and hummus?
Speaker 2 (04:40):
Okay, you don't like carrot sticks and celery sticks?
Speaker 3 (04:44):
Those aren't Those aren't Greek, Those aren't like lambe not really.
No falafel is legit. It depends. You can get kind
of a dry, flawful sometimes I get that.
Speaker 5 (04:59):
But I.
Speaker 3 (05:02):
Okay, I'm all about grapefood, man, not healthy though. It
depends on how you make can you anyway? Sorry, this
isn't really about health right now? Okay, what also depends
on how you make it? We wasted enough time here, guys,
because it is landed. I love you do.
Speaker 4 (05:24):
I don't even know what that is.
Speaker 3 (05:26):
We don't know. I'm not like you put a little
lemon lemon squirts. That's the one thing on Greek or
Mediterranean food I hate. Oh really, me too, I don't
like it. You don't know what.
Speaker 4 (05:38):
No, I've never heard that word.
Speaker 3 (05:39):
Why are we using that word?
Speaker 2 (05:40):
Like everyone?
Speaker 3 (05:41):
You're lucky? You want to do it? I would if
I could. It's not my it's not my bit. Guy.
Domus is grape leaves. You don't even know what those are.
Speaker 4 (05:51):
I've seen them on a plate and.
Speaker 3 (05:53):
I have aids cabbage like I can eat ten of them, easy, easy.
Speaker 1 (05:58):
There you go, and you stuff them with a rice
meat mixture, spices, those kinds of things, roll them up
like I think you boil them or something.
Speaker 3 (06:08):
I don't even know. I have no idea how to
make them.
Speaker 7 (06:10):
But they're they're wet and they're and they come with
I hope slimy wet, yes, And I hope that we
bought lemon for you.
Speaker 3 (06:19):
You you gotta have the lemon squeeze. Gotta have the
lemon squeeze.
Speaker 4 (06:22):
Are they're tall lemons?
Speaker 3 (06:26):
My dad? So you've never had this before. It's sky.
I got bad news for you.
Speaker 6 (06:33):
The reason I don't like them, and I don't know
if this is how they're prepared, because I.
Speaker 3 (06:36):
Never liked them.
Speaker 6 (06:36):
They for some reason, they omit for me. I don't
know if this is my taste, but they omit an
all of the taste.
Speaker 1 (06:43):
I think, Yeah, you're kind of there's brain or something
the way they do them, And that's why I don't.
And I don't know how you eat them, but i've
the way i've had.
Speaker 3 (06:54):
Them are cold.
Speaker 7 (06:55):
They're like a cold preparation. Yeah, right, and and it's
it's filled with rice, rice and meat. It's so good,
so good.
Speaker 3 (07:05):
I'm not I'm not a fan. Listen, hold on, so good.
Hold on.
Speaker 1 (07:12):
You and Thor are very similar with your food likes
and dislikes these days. So the fact that he likes,
I mean, dude, you're getting you're getting worse. You're getting worse.
Speaker 3 (07:21):
I wouldn't say that.
Speaker 1 (07:22):
The fact that Thor likes these whereas me and Emily don't,
maybe this lends into your favor that you may like them. Wow,
this is happening right right, right, go ahead and present.
Speaker 4 (07:33):
I don't care for that long.
Speaker 3 (07:34):
My good friend over here, Dolma.
Speaker 4 (07:40):
Those look like captureds.
Speaker 3 (07:42):
You're kind of right, you're you're kind of right.
Speaker 7 (07:46):
That's so turty if you're on the Mediterranean diet like
I am, and you're not, you're not steaks steaks. This
is a special treat.
Speaker 3 (07:56):
By the way, only a little kid would yell out
they're so turty.
Speaker 7 (08:01):
Yeah.
Speaker 5 (08:01):
I feel like this is a setup, like I'm on
a prank show and you guys have put turds on
a plate and you're do you do that that?
Speaker 6 (08:10):
This is this is.
Speaker 4 (08:13):
Sky and you're like all on the same.
Speaker 1 (08:15):
No, no, no, no, no, no sky no no no, no, no,
no no no. It's a very popular dish in Greece
and in all Greek food.
Speaker 3 (08:26):
Yeah. We we really like to eat stuff. You're not
Greek where I don't see that. I don't see any lemon.
I'm sorry that there's no lemon.
Speaker 6 (08:36):
I mean, I don't know.
Speaker 5 (08:36):
I mean, I.
Speaker 3 (08:38):
I don't even really know. Don't you want to give
it a sniff and see if it's all of you?
Like Emily claims, there's a brine? What what the good
is that?
Speaker 6 (08:52):
A good?
Speaker 3 (08:53):
Is that a good sniff?
Speaker 4 (08:54):
No, it's a confusing sniff.
Speaker 3 (08:57):
I don't even know what my moth like sushi. Yeah,
Greek sushi. Is that what we call this?
Speaker 7 (09:03):
I guess so I popped the whole thing my mouth.
Fit that thing in your mouth, because sometimes when you
does it, it uh falls apart. It falls apart well,
And honestly, sometimes it's hard to get through the grape grief.
Speaker 3 (09:17):
Because it's kind of chewy.
Speaker 4 (09:19):
Yeah, I don't like anything.
Speaker 3 (09:22):
It's great. I'm telling you this guy, I'm like, worry
about you. It's better.
Speaker 5 (09:27):
Nothing is.
Speaker 3 (09:31):
It's like an NBA player in the fourth quarter.
Speaker 1 (09:34):
All right, here we go, Sky, your first time trying dolemas.
You pick it up and you can probably bite it
in half.
Speaker 3 (09:43):
Yeah, that's bad. It's like you take of it like
a Greek egg girl.
Speaker 4 (09:48):
Perfect you like a girls.
Speaker 5 (09:50):
I'm gonna murder you, Emily miss Sushine logic, Like this
is anything like an egg roll?
Speaker 3 (09:57):
Give me a break.
Speaker 6 (09:58):
It is.
Speaker 3 (09:59):
It's a hundred percent of Greek keg role.
Speaker 4 (10:01):
The best part of the egg roll is the crunchy.
Speaker 3 (10:03):
You're not gonna get You're not gonna get that like
a slimy.
Speaker 4 (10:07):
I don't have rice in my egg rolls.
Speaker 1 (10:09):
And okay, doors pumped, All right, no, no, why are
you picking it up from the middle? Picking up from
the end and then bite it in half.
Speaker 3 (10:17):
If you're wondering where they have good Domas Olympic Cafe,
thank you for giving that shout out.
Speaker 4 (10:23):
Nobody okay, nobody asked, what is that weird grease on
the plane?
Speaker 3 (10:27):
I don't think it's grease. I think it's uh, it's
like a yeah juice. I don't like the Brian because
it's falling apart a little bit.
Speaker 7 (10:35):
Yeah, come on, get in there, Here we go. I
would you have the whole thing and your going No.
I don't think she would die.
Speaker 3 (10:41):
You might like it, you might like it. I think
she likes it. I think she's gonna Okay, here we go.
Sky's first time having grape leaves like it?
Speaker 4 (10:53):
Okay, you can do brave things.
Speaker 3 (10:55):
Oh are you talking to yourself? Eric? She goes bye,
Oh it split pretty.
Speaker 6 (11:03):
Good?
Speaker 3 (11:04):
Good? How do you not like that? Dude? Good? I'm
like going numb. It's so funny. Your face? Oh what
do you not like about it?
Speaker 4 (11:12):
It's not about chew itt.
Speaker 3 (11:15):
You do exactly. Oh my god, Oh my god, not good.
What's wrong about it?
Speaker 6 (11:24):
Cry?
Speaker 7 (11:24):
Look at her face?
Speaker 1 (11:30):
Oh my god. That was one of my favorites of
all time. It was like she ate an alien park
or something like. She's never she had no idea what
that was. That was incredible.
Speaker 5 (11:47):
I see what Emily's talking about with those weird ass
flavors and are like kind of like at.
Speaker 3 (11:53):
All, you're insulting an entire country. Talk about dude, I'm
crying right now. So you're not going to finish those.
Speaker 4 (12:06):
Why would anyone choose to do that?
Speaker 3 (12:09):
I love him. I love him.
Speaker 1 (12:11):
If you do the diet like I give her a napkin,
she's dying over here, all right, so sky not on
the Mediterranean to be clear.
Speaker 3 (12:21):
All right, thank you very much
Come down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:06):
Guys food.
Speaker 4 (00:07):
It's like nervous splash, excited. I don't know which way
this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 3 (00:14):
Sky has Guy's Wheel of food.
Speaker 1 (00:20):
Then a little piggy little girl. It's a little piggy eater.
Speaker 5 (00:24):
He That intro reflects my feelings every Friday morning.
Speaker 4 (00:28):
I wake up with this Friday, why are you doing that?
Speaker 5 (00:33):
And then by the end I remember wheel of food
and then that's when the bomb bomb, and then it
ruins the rest of my time.
Speaker 1 (00:40):
Oh well, you know that's that's a bad attitude. If
you went in with a good attitude of like, you
know what, maybe I'll like them something today and discover
something new.
Speaker 3 (00:49):
Oh, like I would be excited.
Speaker 6 (00:52):
I would want to wake up and I go, oh
my god, I get to try something I've never tried before,
or it's a.
Speaker 1 (00:56):
Surprise, or I haven't had this since I was you know,
ten years, so maybe I'll like it now.
Speaker 4 (01:01):
Oh that's so exciting for you too. You should do this.
Speaker 3 (01:04):
Everything doesn't affect this personally, eating this early. Okay, this
isn't you.
Speaker 1 (01:10):
This is so you know, it's all about attitudes, Skuy, Yeah,
you know, maybe you should listen to the four.
Speaker 4 (01:16):
And I'm just saying I don't want to listen to
the four if it has to do with food.
Speaker 3 (01:20):
Focus, energy, effort.
Speaker 7 (01:24):
Sky always laughs, effort, clearly always las effort in dressing, everything, dressing.
Speaker 3 (01:30):
I guarantee you she slept in that sweatshirt yesterday.
Speaker 4 (01:32):
I did not sleep in the sweatshirt.
Speaker 3 (01:34):
Okay, look at that neck at a sixth one appearance
she lacks it.
Speaker 4 (01:39):
Excuse appearance.
Speaker 1 (01:42):
Okay, So yes, God, we spin a wheel whatever food
it lands on, and it's all normal stuff, all stuff
that normal people.
Speaker 3 (01:51):
But okay, can you knock it off? Such a baby?
Speaker 1 (01:54):
It's crazy how she acts, uh, and like people cannot
get over it. Like remember when she freaked out to
eat fried chicken and that that was the That was
a big one where people were questioning the validity of
the bit where they're like, there's no possible way Sky,
a human being can't like fried chicken.
Speaker 3 (02:12):
She doesn't. That's what we're dealing with.
Speaker 1 (02:14):
Last week.
Speaker 3 (02:14):
It was just a Kisha, just.
Speaker 1 (02:20):
Normal, even you for you know, you're a little weird
about food too. You would you would take a bite
of kisha and you just go yeah, yuck. But she
gags and throws up and acts like.
Speaker 4 (02:33):
I'm sorry, I have a sensitive palate.
Speaker 3 (02:35):
You don't. You don't, Yeah, you just have bad attitude.
Speaker 1 (02:40):
Okay, yeah, all right, So she's like a little kid
kicking and screaming. But you're gonna try something, maybe you'll
like it. Let's go ahead and spin the wheel and
see what food it lands on.
Speaker 3 (02:55):
That's not it? Nope, there we go.
Speaker 1 (03:02):
Oh okay, I gotta be honest with the guy. I
am not a fan of this food. There's there's not
a lot of foods that you could say that I'm not.
I don't enjoy that much.
Speaker 3 (03:15):
This one.
Speaker 1 (03:15):
I've tried. I've tried like a big boy. I'm a
big boy, and I just I don't. I don't like,
I don't care for it. I don't know where you're at.
I don't really hear you eat much Greek cuisine.
Speaker 3 (03:30):
I love it. You like Greek cuisine?
Speaker 5 (03:32):
Me?
Speaker 3 (03:32):
Terrane dive? Are you on that? I'm trying? What'd you
have last night? You are real grain bowl taking cheese
with that doesn't sound very Greek to me? And are
(03:57):
you pregnant?
Speaker 6 (03:58):
No?
Speaker 7 (04:00):
I just I just was stressed out a little bit
about something. But for the most part I feel awful.
Head face is puffy.
Speaker 3 (04:08):
Normally you eat the Mediterranean. I try to eat salad
and stuff. All right.
Speaker 7 (04:14):
It's a dream of mine to be a part to
do the Mediterranean diet from here on out. It's a
dream of a dreams not that hard to do, if
I only could.
Speaker 3 (04:22):
Okay, that's that hard. Well, well, I don't know what this.
Speaker 2 (04:28):
Here's the extent of my Greek food. Greek food, pea bread.
Speaker 3 (04:36):
Okay, you don't like oh it's exactly. Do you like
hummus with hummus and hummus?
Speaker 2 (04:40):
Okay, you don't like carrot sticks and celery sticks?
Speaker 3 (04:44):
Those aren't Those aren't Greek, Those aren't like lambe not really.
No falafel is legit. It depends. You can get kind
of a dry, flawful sometimes I get that.
Speaker 5 (04:59):
But I.
Speaker 3 (05:02):
Okay, I'm all about grapefood, man, not healthy though. It
depends on how you make can you anyway? Sorry, this
isn't really about health right now? Okay, what also depends
on how you make it? We wasted enough time here, guys,
because it is landed. I love you do.
Speaker 4 (05:24):
I don't even know what that is.
Speaker 3 (05:26):
We don't know. I'm not like you put a little
lemon lemon squirts. That's the one thing on Greek or
Mediterranean food I hate. Oh really, me too, I don't
like it. You don't know what.
Speaker 4 (05:38):
No, I've never heard that word.
Speaker 3 (05:39):
Why are we using that word?
Speaker 2 (05:40):
Like everyone?
Speaker 3 (05:41):
You're lucky? You want to do it? I would if
I could. It's not my it's not my bit. Guy.
Domus is grape leaves. You don't even know what those are.
Speaker 4 (05:51):
I've seen them on a plate and.
Speaker 3 (05:53):
I have aids cabbage like I can eat ten of them, easy, easy.
Speaker 1 (05:58):
There you go, and you stuff them with a rice
meat mixture, spices, those kinds of things, roll them up
like I think you boil them or something.
Speaker 3 (06:08):
I don't even know. I have no idea how to
make them.
Speaker 7 (06:10):
But they're they're wet and they're and they come with
I hope slimy wet, yes, And I hope that we
bought lemon for you.
Speaker 3 (06:19):
You you gotta have the lemon squeeze. Gotta have the
lemon squeeze.
Speaker 4 (06:22):
Are they're tall lemons?
Speaker 3 (06:26):
My dad? So you've never had this before. It's sky.
I got bad news for you.
Speaker 6 (06:33):
The reason I don't like them, and I don't know
if this is how they're prepared, because I.
Speaker 3 (06:36):
Never liked them.
Speaker 6 (06:36):
They for some reason, they omit for me. I don't
know if this is my taste, but they omit an
all of the taste.
Speaker 1 (06:43):
I think, Yeah, you're kind of there's brain or something
the way they do them, And that's why I don't.
And I don't know how you eat them, but i've
the way i've had.
Speaker 3 (06:54):
Them are cold.
Speaker 7 (06:55):
They're like a cold preparation. Yeah, right, and and it's
it's filled with rice, rice and meat. It's so good,
so good.
Speaker 3 (07:05):
I'm not I'm not a fan. Listen, hold on, so good.
Hold on.
Speaker 1 (07:12):
You and Thor are very similar with your food likes
and dislikes these days. So the fact that he likes,
I mean, dude, you're getting you're getting worse. You're getting worse.
Speaker 3 (07:21):
I wouldn't say that.
Speaker 1 (07:22):
The fact that Thor likes these whereas me and Emily don't,
maybe this lends into your favor that you may like them. Wow,
this is happening right right, right, go ahead and present.
Speaker 4 (07:33):
I don't care for that long.
Speaker 3 (07:34):
My good friend over here, Dolma.
Speaker 4 (07:40):
Those look like captureds.
Speaker 3 (07:42):
You're kind of right, you're you're kind of right.
Speaker 7 (07:46):
That's so turty if you're on the Mediterranean diet like
I am, and you're not, you're not steaks steaks. This
is a special treat.
Speaker 3 (07:56):
By the way, only a little kid would yell out
they're so turty.
Speaker 7 (08:01):
Yeah.
Speaker 5 (08:01):
I feel like this is a setup, like I'm on
a prank show and you guys have put turds on
a plate and you're do you do that that?
Speaker 6 (08:10):
This is this is.
Speaker 4 (08:13):
Sky and you're like all on the same.
Speaker 1 (08:15):
No, no, no, no, no, no sky no no no, no, no,
no no no. It's a very popular dish in Greece
and in all Greek food.
Speaker 3 (08:26):
Yeah. We we really like to eat stuff. You're not
Greek where I don't see that. I don't see any lemon.
I'm sorry that there's no lemon.
Speaker 6 (08:36):
I mean, I don't know.
Speaker 5 (08:36):
I mean, I.
Speaker 3 (08:38):
I don't even really know. Don't you want to give
it a sniff and see if it's all of you?
Like Emily claims, there's a brine? What what the good
is that?
Speaker 6 (08:52):
A good?
Speaker 3 (08:53):
Is that a good sniff?
Speaker 4 (08:54):
No, it's a confusing sniff.
Speaker 3 (08:57):
I don't even know what my moth like sushi. Yeah,
Greek sushi. Is that what we call this?
Speaker 7 (09:03):
I guess so I popped the whole thing my mouth.
Fit that thing in your mouth, because sometimes when you
does it, it uh falls apart. It falls apart well,
And honestly, sometimes it's hard to get through the grape grief.
Speaker 3 (09:17):
Because it's kind of chewy.
Speaker 4 (09:19):
Yeah, I don't like anything.
Speaker 3 (09:22):
It's great. I'm telling you this guy, I'm like, worry
about you. It's better.
Speaker 5 (09:27):
Nothing is.
Speaker 3 (09:31):
It's like an NBA player in the fourth quarter.
Speaker 1 (09:34):
All right, here we go, Sky, your first time trying dolemas.
You pick it up and you can probably bite it
in half.
Speaker 3 (09:43):
Yeah, that's bad. It's like you take of it like
a Greek egg girl.
Speaker 4 (09:48):
Perfect you like a girls.
Speaker 5 (09:50):
I'm gonna murder you, Emily miss Sushine logic, Like this
is anything like an egg roll?
Speaker 3 (09:57):
Give me a break.
Speaker 6 (09:58):
It is.
Speaker 3 (09:59):
It's a hundred percent of Greek keg role.
Speaker 4 (10:01):
The best part of the egg roll is the crunchy.
Speaker 3 (10:03):
You're not gonna get You're not gonna get that like
a slimy.
Speaker 4 (10:07):
I don't have rice in my egg rolls.
Speaker 1 (10:09):
And okay, doors pumped, All right, no, no, why are
you picking it up from the middle? Picking up from
the end and then bite it in half.
Speaker 3 (10:17):
If you're wondering where they have good Domas Olympic Cafe,
thank you for giving that shout out.
Speaker 4 (10:23):
Nobody okay, nobody asked, what is that weird grease on
the plane?
Speaker 3 (10:27):
I don't think it's grease. I think it's uh, it's
like a yeah juice. I don't like the Brian because
it's falling apart a little bit.
Speaker 7 (10:35):
Yeah, come on, get in there, Here we go. I
would you have the whole thing and your going No.
I don't think she would die.
Speaker 3 (10:41):
You might like it, you might like it. I think
she likes it. I think she's gonna Okay, here we go.
Sky's first time having grape leaves like it?
Speaker 4 (10:53):
Okay, you can do brave things.
Speaker 3 (10:55):
Oh are you talking to yourself? Eric? She goes bye,
Oh it split pretty.
Speaker 6 (11:03):
Good?
Speaker 3 (11:04):
Good? How do you not like that? Dude? Good? I'm
like going numb. It's so funny. Your face? Oh what
do you not like about it?
Speaker 4 (11:12):
It's not about chew itt.
Speaker 3 (11:15):
You do exactly. Oh my god, Oh my god, not good.
What's wrong about it?
Speaker 6 (11:24):
Cry?
Speaker 7 (11:24):
Look at her face?
Speaker 1 (11:30):
Oh my god. That was one of my favorites of
all time. It was like she ate an alien park
or something like. She's never she had no idea what
that was. That was incredible.
Speaker 5 (11:47):
I see what Emily's talking about with those weird ass
flavors and are like kind of like at.
Speaker 3 (11:53):
All, you're insulting an entire country. Talk about dude, I'm
crying right now. So you're not going to finish those.
Speaker 4 (12:06):
Why would anyone choose to do that?
Speaker 3 (12:09):
I love him. I love him.
Speaker 1 (12:11):
If you do the diet like I give her a napkin,
she's dying over here, all right, so sky not on
the Mediterranean to be clear.
Speaker 3 (12:21):
All right, thank you very much
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