May 9, 2025 • 11 mins
We all know Sky is a picky eater so we ruin her Friday's by giving her food she doesn't like or hasn't tried and hope that this time she likes it. It's Sky's Wheel of Food!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down. It's time for Skyes Wheel of Food.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go, wheel.
Speaker 1 (00:12):
Wherever it lands.
Speaker 3 (00:14):
Sky Guy's Wheel.
Speaker 4 (00:17):
Of Food.
Speaker 2 (00:20):
So ominous.
Speaker 1 (00:22):
Well, you're kind of like the Debbie Downer of food. Okay, whatever,
the Debbie Downer of food.
Speaker 3 (00:29):
I was asked a question that I really have to
think about the other day. What do I hate more?
Drive Through Surprise or Wheel of Food.
Speaker 1 (00:39):
It's a fantastic question. I don't know whichever you Whichever
you say, be careful because.
Speaker 3 (00:45):
Well, honestly, I couldn't come up with an answer because
I hated Drive Through Surprise due to the amount of food,
Like I would have to taste multiple items, I could
potentially not like whatever was in the bag, and that sucked.
Speaker 2 (01:00):
But what I really hate about Wheel of Food.
Speaker 3 (01:02):
Is it ruins a good Friday, Like a Drive Through
Surprise was on a Monday. Nobody really likes a Monday anyway,
So you're kind of already.
Speaker 1 (01:11):
Maned just a date.
Speaker 2 (01:13):
So I'll come in on a Friday and I'm like excited, like,
you know, yeah, Friday, Friday.
Speaker 4 (01:18):
What are we doing?
Speaker 2 (01:19):
What are we doing?
Speaker 3 (01:20):
And then all of a sudden, I'll look at our
sheet and I'll dont thumbs give.
Speaker 2 (01:23):
Me the thumbs up.
Speaker 1 (01:24):
We're all happy about it.
Speaker 3 (01:25):
So this segment has officially ruined Fridays for me.
Speaker 1 (01:29):
So and here's another fun fact is that drive through
surprises every other week Sky's Wheel of food every single Friday.
Speaker 2 (01:36):
Great, I think I hate it more.
Speaker 1 (01:38):
Yes, we did it. We did it everyone that the
goal is to kind of ruin your life.
Speaker 5 (01:47):
Food on a Friday, right, to look forward for that.
Speaker 4 (01:52):
If I gets a picture.
Speaker 1 (01:55):
It here we go. Yes, we spin a wheel with
all kinds of different and food items and dishes that
are on the wheel. Whatever it lands on that other's
what Sky will be trying this morning. So let's go
ahead and spin the wheel. See what you're gonna be
eating today? Okay, Well, here's the thing is that most
(02:19):
of these dishes and foods are normal. They're like normal
things that you probably will eat every once in a
while that Sky just doesn't eat and doesn't try or anything.
I have no idea how you feel about this item,
because I will bring this in every once in a
while and you don't make a reaction. You don't go
oh god, gross or m yum. That looks good. I
(02:41):
have no idea where we stand on this, because Sky,
you will be eating an egg salad sandwich. Ah, lucky yum.
Speaker 4 (02:50):
I love an egg solad sandwich.
Speaker 1 (02:53):
That's a very normal thing. You just heard Thor likes it.
I love egg salad sandwiches. Well, wife makes it. My
wife's all over the place with egg salad sandwiches. Sorry, Ferry, inconsistent, heard,
very inconsistent. But anyway, not about me, Emily, you like okay,
So Sky, I honestly don't know how you feel about
(03:16):
eggs salad sandwiches.
Speaker 3 (03:19):
I'm never gonna order one. I'm never gonna go out
of my way for one. It's never gonna end up
on a list of any of my favorite sandwiches.
Speaker 1 (03:28):
Have you ever eaten an egg salad sandwich?
Speaker 2 (03:31):
Well, here's the thing.
Speaker 1 (03:34):
Answer, so yes or no question.
Speaker 3 (03:37):
Most of these salads eggs salad, potato salad, mac salad,
a chicken salad.
Speaker 2 (03:43):
Chicken salad. It all depends on how you make it. Yeah,
do you put mustard in there is gonna be the first.
Speaker 1 (03:50):
How can you tell?
Speaker 2 (03:52):
How can I tell? I have eyes in the.
Speaker 1 (03:54):
Mouth, that's how well eyes who cares well?
Speaker 2 (03:57):
I my eyes let me know. Like it's like if
you're walking down the street and then all of a
sudden dynamite.
Speaker 3 (04:07):
I'll feel I feel that, but my eyes see it
first and warning.
Speaker 1 (04:12):
But if it ain't lit, who cares? If it's lit?
Now you're gonna avoid it.
Speaker 2 (04:17):
Well, if it's in my food, it's lit. Okay, so
I'm going to I'm avoiding it.
Speaker 1 (04:22):
You can't taste it, who cares you?
Speaker 3 (04:23):
Well?
Speaker 2 (04:23):
I can taste it, and I and I.
Speaker 1 (04:26):
Your head tells you you could taste it, and I
don't know if your mouth my mouth?
Speaker 3 (04:29):
Yeah, because sometimes like I actually don't like mustard at all, right,
but like I actually like just a teeny bit of
mustard in my head because it doesn't taste like must
it just enhances.
Speaker 1 (04:38):
The place there.
Speaker 3 (04:39):
Did you hear that statement, Emily, I don't like mustard
at all, but I like a teeny bit.
Speaker 1 (04:44):
Of a muster.
Speaker 4 (04:45):
That's like.
Speaker 2 (04:48):
What you just said.
Speaker 4 (04:48):
Yeah, that's that's that's Emily.
Speaker 3 (04:50):
Yeah, okay, okay, she doesn't like sweet don't.
Speaker 1 (04:54):
Mustard, but sometimes I'll drink it. So how do you
feel about devil eggs?
Speaker 2 (05:02):
I normally don't.
Speaker 1 (05:03):
You avoid them?
Speaker 2 (05:05):
Because I also so once we get past thank you.
Speaker 3 (05:09):
So once we get past the mustard issue, we then
have the yolk issue.
Speaker 2 (05:14):
Because I'm not a yolk fan.
Speaker 3 (05:16):
So I guess that most people don't make an egg
white egg salad.
Speaker 2 (05:23):
Sam.
Speaker 1 (05:23):
That's not a thing.
Speaker 2 (05:24):
No, I would like it to be.
Speaker 3 (05:26):
So if you could make me one egg white only,
no mustard, and no weird stuff in there. I don't know,
like when you're putting a weird relish in, I don't
know what you can put it in there.
Speaker 5 (05:37):
I don't like, I don't care what you put in.
I'm more of a mayo and mustard guy.
Speaker 1 (05:42):
That's it.
Speaker 4 (05:43):
That's it. So I need baby, maybe some lettuce on
the sando, done and done?
Speaker 2 (05:47):
What's normally in that bad boy onions? Relish? What do
we go?
Speaker 1 (05:50):
You know everybody makes them possibly different. The way that
I was brought up is mayo, mustard and then like
some sort of relish or pickle thing. You know, what
are you making that face for?
Speaker 2 (06:02):
Just making a face, that's.
Speaker 1 (06:03):
Just a face? All right, egg salad sandwich?
Speaker 2 (06:08):
What is this?
Speaker 1 (06:09):
Here we go?
Speaker 2 (06:10):
Read like? I have so many questions about what.
Speaker 1 (06:12):
Well, I think you are going to be happy God,
because this is a normal looks like, uh, sour dough.
I guess, are white bread some sort of white red
white bread? Poke it.
Speaker 3 (06:25):
I was trying to decide if it's sour or white.
It's clearly white, okay, kind of.
Speaker 4 (06:29):
The bread kind of is the weirdest thing about.
Speaker 1 (06:30):
This white bread? Just regular?
Speaker 4 (06:32):
I don't know who picked up.
Speaker 5 (06:33):
The bread's whitead. It looks nothing's wrong with it. Just
I wonder where you got it from.
Speaker 1 (06:37):
Okay, all right, food, this is this is truly going
to be the least of our issues here, all right,
sky egg salad sandwich. It looks what do you figure?
A little bit of a yellow hue.
Speaker 3 (06:50):
Well, that's what I'm That's what I'm staring at. I'm
trying to decide is this hue the yolk? Is it
the mustard?
Speaker 2 (06:57):
And I've come to the realization it's both.
Speaker 1 (06:59):
Do we have creamy issues?
Speaker 2 (07:01):
Are you a person? That's the thing. I'm not a
Mayo based person. I don't what it is.
Speaker 3 (07:05):
I don't put mayos on mayo on my sandwiches, on
my No.
Speaker 2 (07:09):
No, I don't want your mayle everything about you. I
don't want Mayo in my life. I don't need disappointing.
Speaker 1 (07:15):
Everything about you is disappointed?
Speaker 4 (07:18):
All right?
Speaker 1 (07:20):
What is the more you look at it, what are
you going to see?
Speaker 3 (07:23):
I feel like there's something hiden in there, you know
what I mean, like there's some hiden in.
Speaker 2 (07:29):
I don't know. I don't know. I just I'm very nervous.
Speaker 1 (07:32):
Willie Nelson.
Speaker 2 (07:34):
I just don't like this whole concoction today. It's making
me very uncomfortable.
Speaker 1 (07:38):
Again, it's a normal thing in my world.
Speaker 4 (07:41):
Everybody eats them.
Speaker 2 (07:42):
I don't.
Speaker 3 (07:43):
I couldn't tell you the last time I tried egg salad.
Speaker 2 (07:47):
Well, maybe you like it, yes, I mean because of
the fact I know I don't like it, That's why
I haven't tried it.
Speaker 1 (07:53):
Okay, But again, we evolve as humans, so maybe this
time you will. It doesn't matter either way. You're gonna
have take a bye to that. So let's go ahead
and anyways, stop wasting time over here. And and I'd
like you to go right in the middle there, you know. Yeah,
that's it. That's the best bite. That's best bite.
Speaker 4 (08:09):
Big one too.
Speaker 3 (08:09):
I hate when Emily has to pick out my don't
attack her, miss.
Speaker 2 (08:14):
I hate my O. I hate mustard. I love mustards.
Speaker 4 (08:18):
I just like I hate it mustard.
Speaker 1 (08:22):
All right, here we go. Yeah, get that corner, get
that corner bike, get that corna bike.
Speaker 2 (08:27):
I don't know. That clump right there looks like cheese.
Speaker 1 (08:30):
There's no cheese.
Speaker 4 (08:31):
Why the hell would there be cheese.
Speaker 1 (08:34):
I don't know. This is what she does, wasting everyone's time.
Can you just eat it?
Speaker 2 (08:39):
You're a waste of time.
Speaker 1 (08:40):
Okay, that's not nice.
Speaker 2 (08:41):
Okay are you counting me down? Because I can't do
this on my own?
Speaker 1 (08:43):
It's just egg salad said, I can't do it on
my own.
Speaker 2 (08:48):
Okay, you have a friend for your help. Count me out.
I'm sorry she's yelling at you.
Speaker 1 (08:55):
All right, here we go. Sky has to eat in
the egg sound sandwhich was just not a big deal.
And she's literally like she's gonna walk over hot coals
because it's crazy.
Speaker 2 (09:07):
Anyone else having a hot flash?
Speaker 1 (09:08):
No, we're not going through the change, Okay, coming down
in three two one down the hatch, big bite, no,
big bite, big bye? Oh oh yeah, oh.
Speaker 4 (09:24):
No, she's got an egg on her face.
Speaker 1 (09:27):
On her face? How funny is that? Like she took
a bite and freaked out.
Speaker 4 (09:31):
What the texture got her?
Speaker 3 (09:33):
Did?
Speaker 1 (09:33):
I don't know. I don't know. The guy that looks good.
I don't know what is the problem. Is it the taste?
Is the cream? Is it? The yes? Yes, yes, yes,
all of it?
Speaker 3 (09:48):
The bread she's gonna Who washes an eggs sandwich with cold?
Speaker 1 (09:52):
That's honestly, you have water? Disgusting? All right?
Speaker 2 (09:56):
What's I need a flavor? I need a flavor?
Speaker 1 (10:00):
Flavor in your mouth? No?
Speaker 2 (10:01):
I needed to get that different out?
Speaker 1 (10:04):
What was the issue? Can you stop it? Oh?
Speaker 2 (10:08):
I'm sorry, I'm dying.
Speaker 1 (10:09):
You're not. You're not dying from an egg salad? Sound okay?
Speaker 3 (10:12):
First took a bite and it mushed out because you
made me take it mushed out the side of my mouth.
Speaker 6 (10:20):
Which just know how to eat, just like disgusted the
like that texture ain't my texture, and it was it
was coming out coming out, so that first that was
so wrong.
Speaker 2 (10:34):
And then I finally said, hey, hey, silly pants.
Speaker 1 (10:37):
Avocados every day, which is it's the same.
Speaker 3 (10:41):
But if I were to take a bite of an
avocado and it mushed out the side of my mouth,
I'd be grossed out.
Speaker 2 (10:48):
So I said, hey, silly, get past it. Come on,
it's just it's just it's just.
Speaker 3 (10:52):
Goop coming out of your mouth. You're fine, move past
it before huh shut up. And that's when the mustard
hit come on. The mustard looks like there's not much money.
Speaker 1 (11:00):
It doesn't, honestly, it doesn't it. That's how I like it.
Speaker 2 (11:05):
Mustard hit.
Speaker 3 (11:06):
I did not appreciate that, and then I got the
texture issues. But uh, I think four called it that
this white bread was bad stop because the adhere to
the top.
Speaker 2 (11:19):
Of my mouth.
Speaker 4 (11:23):
And I don't know who picked it out, but they
did a terrible job.
Speaker 2 (11:26):
So no, no, thank you. It is what I say
to you, sandwich.
Speaker 1 (11:32):
I don't understand.
Speaker 5 (11:33):
It looks good to me if you just take the
bread off and just have the eggs out.
Speaker 1 (11:39):
I'm done with white bread and eggs.
Speaker 4 (11:40):
I like white bread.
Speaker 1 (11:42):
What I don't understand, what I don't know I'm looking
at I don't know. Not a fan.
Come down. It's time for Skyes Wheel of Food.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go, wheel.
Speaker 1 (00:12):
Wherever it lands.
Speaker 3 (00:14):
Sky Guy's Wheel.
Speaker 4 (00:17):
Of Food.
Speaker 2 (00:20):
So ominous.
Speaker 1 (00:22):
Well, you're kind of like the Debbie Downer of food. Okay, whatever,
the Debbie Downer of food.
Speaker 3 (00:29):
I was asked a question that I really have to
think about the other day. What do I hate more?
Drive Through Surprise or Wheel of Food.
Speaker 1 (00:39):
It's a fantastic question. I don't know whichever you Whichever
you say, be careful because.
Speaker 3 (00:45):
Well, honestly, I couldn't come up with an answer because
I hated Drive Through Surprise due to the amount of food,
Like I would have to taste multiple items, I could
potentially not like whatever was in the bag, and that sucked.
Speaker 2 (01:00):
But what I really hate about Wheel of Food.
Speaker 3 (01:02):
Is it ruins a good Friday, Like a Drive Through
Surprise was on a Monday. Nobody really likes a Monday anyway,
So you're kind of already.
Speaker 1 (01:11):
Maned just a date.
Speaker 2 (01:13):
So I'll come in on a Friday and I'm like excited, like,
you know, yeah, Friday, Friday.
Speaker 4 (01:18):
What are we doing?
Speaker 2 (01:19):
What are we doing?
Speaker 3 (01:20):
And then all of a sudden, I'll look at our
sheet and I'll dont thumbs give.
Speaker 2 (01:23):
Me the thumbs up.
Speaker 1 (01:24):
We're all happy about it.
Speaker 3 (01:25):
So this segment has officially ruined Fridays for me.
Speaker 1 (01:29):
So and here's another fun fact is that drive through
surprises every other week Sky's Wheel of food every single Friday.
Speaker 2 (01:36):
Great, I think I hate it more.
Speaker 1 (01:38):
Yes, we did it. We did it everyone that the
goal is to kind of ruin your life.
Speaker 5 (01:47):
Food on a Friday, right, to look forward for that.
Speaker 4 (01:52):
If I gets a picture.
Speaker 1 (01:55):
It here we go. Yes, we spin a wheel with
all kinds of different and food items and dishes that
are on the wheel. Whatever it lands on that other's
what Sky will be trying this morning. So let's go
ahead and spin the wheel. See what you're gonna be
eating today? Okay, Well, here's the thing is that most
(02:19):
of these dishes and foods are normal. They're like normal
things that you probably will eat every once in a
while that Sky just doesn't eat and doesn't try or anything.
I have no idea how you feel about this item,
because I will bring this in every once in a
while and you don't make a reaction. You don't go
oh god, gross or m yum. That looks good. I
(02:41):
have no idea where we stand on this, because Sky,
you will be eating an egg salad sandwich. Ah, lucky yum.
Speaker 4 (02:50):
I love an egg solad sandwich.
Speaker 1 (02:53):
That's a very normal thing. You just heard Thor likes it.
I love egg salad sandwiches. Well, wife makes it. My
wife's all over the place with egg salad sandwiches. Sorry, Ferry, inconsistent, heard,
very inconsistent. But anyway, not about me, Emily, you like okay,
So Sky, I honestly don't know how you feel about
(03:16):
eggs salad sandwiches.
Speaker 3 (03:19):
I'm never gonna order one. I'm never gonna go out
of my way for one. It's never gonna end up
on a list of any of my favorite sandwiches.
Speaker 1 (03:28):
Have you ever eaten an egg salad sandwich?
Speaker 2 (03:31):
Well, here's the thing.
Speaker 1 (03:34):
Answer, so yes or no question.
Speaker 3 (03:37):
Most of these salads eggs salad, potato salad, mac salad,
a chicken salad.
Speaker 2 (03:43):
Chicken salad. It all depends on how you make it. Yeah,
do you put mustard in there is gonna be the first.
Speaker 1 (03:50):
How can you tell?
Speaker 2 (03:52):
How can I tell? I have eyes in the.
Speaker 1 (03:54):
Mouth, that's how well eyes who cares well?
Speaker 2 (03:57):
I my eyes let me know. Like it's like if
you're walking down the street and then all of a
sudden dynamite.
Speaker 3 (04:07):
I'll feel I feel that, but my eyes see it
first and warning.
Speaker 1 (04:12):
But if it ain't lit, who cares? If it's lit?
Now you're gonna avoid it.
Speaker 2 (04:17):
Well, if it's in my food, it's lit. Okay, so
I'm going to I'm avoiding it.
Speaker 1 (04:22):
You can't taste it, who cares you?
Speaker 3 (04:23):
Well?
Speaker 2 (04:23):
I can taste it, and I and I.
Speaker 1 (04:26):
Your head tells you you could taste it, and I
don't know if your mouth my mouth?
Speaker 3 (04:29):
Yeah, because sometimes like I actually don't like mustard at all, right,
but like I actually like just a teeny bit of
mustard in my head because it doesn't taste like must
it just enhances.
Speaker 1 (04:38):
The place there.
Speaker 3 (04:39):
Did you hear that statement, Emily, I don't like mustard
at all, but I like a teeny bit.
Speaker 1 (04:44):
Of a muster.
Speaker 4 (04:45):
That's like.
Speaker 2 (04:48):
What you just said.
Speaker 4 (04:48):
Yeah, that's that's that's Emily.
Speaker 3 (04:50):
Yeah, okay, okay, she doesn't like sweet don't.
Speaker 1 (04:54):
Mustard, but sometimes I'll drink it. So how do you
feel about devil eggs?
Speaker 2 (05:02):
I normally don't.
Speaker 1 (05:03):
You avoid them?
Speaker 2 (05:05):
Because I also so once we get past thank you.
Speaker 3 (05:09):
So once we get past the mustard issue, we then
have the yolk issue.
Speaker 2 (05:14):
Because I'm not a yolk fan.
Speaker 3 (05:16):
So I guess that most people don't make an egg
white egg salad.
Speaker 2 (05:23):
Sam.
Speaker 1 (05:23):
That's not a thing.
Speaker 2 (05:24):
No, I would like it to be.
Speaker 3 (05:26):
So if you could make me one egg white only,
no mustard, and no weird stuff in there. I don't know,
like when you're putting a weird relish in, I don't
know what you can put it in there.
Speaker 5 (05:37):
I don't like, I don't care what you put in.
I'm more of a mayo and mustard guy.
Speaker 1 (05:42):
That's it.
Speaker 4 (05:43):
That's it. So I need baby, maybe some lettuce on
the sando, done and done?
Speaker 2 (05:47):
What's normally in that bad boy onions? Relish? What do
we go?
Speaker 1 (05:50):
You know everybody makes them possibly different. The way that
I was brought up is mayo, mustard and then like
some sort of relish or pickle thing. You know, what
are you making that face for?
Speaker 2 (06:02):
Just making a face, that's.
Speaker 1 (06:03):
Just a face? All right, egg salad sandwich?
Speaker 2 (06:08):
What is this?
Speaker 1 (06:09):
Here we go?
Speaker 2 (06:10):
Read like? I have so many questions about what.
Speaker 1 (06:12):
Well, I think you are going to be happy God,
because this is a normal looks like, uh, sour dough.
I guess, are white bread some sort of white red
white bread? Poke it.
Speaker 3 (06:25):
I was trying to decide if it's sour or white.
It's clearly white, okay, kind of.
Speaker 4 (06:29):
The bread kind of is the weirdest thing about.
Speaker 1 (06:30):
This white bread? Just regular?
Speaker 4 (06:32):
I don't know who picked up.
Speaker 5 (06:33):
The bread's whitead. It looks nothing's wrong with it. Just
I wonder where you got it from.
Speaker 1 (06:37):
Okay, all right, food, this is this is truly going
to be the least of our issues here, all right,
sky egg salad sandwich. It looks what do you figure?
A little bit of a yellow hue.
Speaker 3 (06:50):
Well, that's what I'm That's what I'm staring at. I'm
trying to decide is this hue the yolk? Is it
the mustard?
Speaker 2 (06:57):
And I've come to the realization it's both.
Speaker 1 (06:59):
Do we have creamy issues?
Speaker 2 (07:01):
Are you a person? That's the thing. I'm not a
Mayo based person. I don't what it is.
Speaker 3 (07:05):
I don't put mayos on mayo on my sandwiches, on
my No.
Speaker 2 (07:09):
No, I don't want your mayle everything about you. I
don't want Mayo in my life. I don't need disappointing.
Speaker 1 (07:15):
Everything about you is disappointed?
Speaker 4 (07:18):
All right?
Speaker 1 (07:20):
What is the more you look at it, what are
you going to see?
Speaker 3 (07:23):
I feel like there's something hiden in there, you know
what I mean, like there's some hiden in.
Speaker 2 (07:29):
I don't know. I don't know. I just I'm very nervous.
Speaker 1 (07:32):
Willie Nelson.
Speaker 2 (07:34):
I just don't like this whole concoction today. It's making
me very uncomfortable.
Speaker 1 (07:38):
Again, it's a normal thing in my world.
Speaker 4 (07:41):
Everybody eats them.
Speaker 2 (07:42):
I don't.
Speaker 3 (07:43):
I couldn't tell you the last time I tried egg salad.
Speaker 2 (07:47):
Well, maybe you like it, yes, I mean because of
the fact I know I don't like it, That's why
I haven't tried it.
Speaker 1 (07:53):
Okay, But again, we evolve as humans, so maybe this
time you will. It doesn't matter either way. You're gonna
have take a bye to that. So let's go ahead
and anyways, stop wasting time over here. And and I'd
like you to go right in the middle there, you know. Yeah,
that's it. That's the best bite. That's best bite.
Speaker 4 (08:09):
Big one too.
Speaker 3 (08:09):
I hate when Emily has to pick out my don't
attack her, miss.
Speaker 2 (08:14):
I hate my O. I hate mustard. I love mustards.
Speaker 4 (08:18):
I just like I hate it mustard.
Speaker 1 (08:22):
All right, here we go. Yeah, get that corner, get
that corner bike, get that corna bike.
Speaker 2 (08:27):
I don't know. That clump right there looks like cheese.
Speaker 1 (08:30):
There's no cheese.
Speaker 4 (08:31):
Why the hell would there be cheese.
Speaker 1 (08:34):
I don't know. This is what she does, wasting everyone's time.
Can you just eat it?
Speaker 2 (08:39):
You're a waste of time.
Speaker 1 (08:40):
Okay, that's not nice.
Speaker 2 (08:41):
Okay are you counting me down? Because I can't do
this on my own?
Speaker 1 (08:43):
It's just egg salad said, I can't do it on
my own.
Speaker 2 (08:48):
Okay, you have a friend for your help. Count me out.
I'm sorry she's yelling at you.
Speaker 1 (08:55):
All right, here we go. Sky has to eat in
the egg sound sandwhich was just not a big deal.
And she's literally like she's gonna walk over hot coals
because it's crazy.
Speaker 2 (09:07):
Anyone else having a hot flash?
Speaker 1 (09:08):
No, we're not going through the change, Okay, coming down
in three two one down the hatch, big bite, no,
big bite, big bye? Oh oh yeah, oh.
Speaker 4 (09:24):
No, she's got an egg on her face.
Speaker 1 (09:27):
On her face? How funny is that? Like she took
a bite and freaked out.
Speaker 4 (09:31):
What the texture got her?
Speaker 3 (09:33):
Did?
Speaker 1 (09:33):
I don't know. I don't know. The guy that looks good.
I don't know what is the problem. Is it the taste?
Is the cream? Is it? The yes? Yes, yes, yes,
all of it?
Speaker 3 (09:48):
The bread she's gonna Who washes an eggs sandwich with cold?
Speaker 1 (09:52):
That's honestly, you have water? Disgusting? All right?
Speaker 2 (09:56):
What's I need a flavor? I need a flavor?
Speaker 1 (10:00):
Flavor in your mouth? No?
Speaker 2 (10:01):
I needed to get that different out?
Speaker 1 (10:04):
What was the issue? Can you stop it? Oh?
Speaker 2 (10:08):
I'm sorry, I'm dying.
Speaker 1 (10:09):
You're not. You're not dying from an egg salad? Sound okay?
Speaker 3 (10:12):
First took a bite and it mushed out because you
made me take it mushed out the side of my mouth.
Speaker 6 (10:20):
Which just know how to eat, just like disgusted the
like that texture ain't my texture, and it was it
was coming out coming out, so that first that was
so wrong.
Speaker 2 (10:34):
And then I finally said, hey, hey, silly pants.
Speaker 1 (10:37):
Avocados every day, which is it's the same.
Speaker 3 (10:41):
But if I were to take a bite of an
avocado and it mushed out the side of my mouth,
I'd be grossed out.
Speaker 2 (10:48):
So I said, hey, silly, get past it. Come on,
it's just it's just it's just.
Speaker 3 (10:52):
Goop coming out of your mouth. You're fine, move past
it before huh shut up. And that's when the mustard
hit come on. The mustard looks like there's not much money.
Speaker 1 (11:00):
It doesn't, honestly, it doesn't it. That's how I like it.
Speaker 2 (11:05):
Mustard hit.
Speaker 3 (11:06):
I did not appreciate that, and then I got the
texture issues. But uh, I think four called it that
this white bread was bad stop because the adhere to
the top.
Speaker 2 (11:19):
Of my mouth.
Speaker 4 (11:23):
And I don't know who picked it out, but they
did a terrible job.
Speaker 2 (11:26):
So no, no, thank you. It is what I say
to you, sandwich.
Speaker 1 (11:32):
I don't understand.
Speaker 5 (11:33):
It looks good to me if you just take the
bread off and just have the eggs out.
Speaker 1 (11:39):
I'm done with white bread and eggs.
Speaker 4 (11:40):
I like white bread.
Speaker 1 (11:42):
What I don't understand, what I don't know I'm looking
at I don't know. Not a fan.
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