October 31, 2025 • 11 mins
We continue the world tour of Sky's Wheel of Food but we wanted to make it a little spooky for Halloween! We took her to the Poland area where she had to eat gefilte fish!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food.
Speaker 1 (00:06):
Guys food. It's like nervous, splash, excited. I don't know
which way this is going to go. We spend the
wheel wherever it lands. Sky S Guy's Wheel of Food.
I don't like the bird guy. Listen.
Speaker 2 (00:25):
It's Halloween, yeah, so you know the things on the
wheel this time are going to be a little bit scarier.
Speaker 1 (00:32):
People still eat normal food on Halloween.
Speaker 3 (00:34):
Yeah.
Speaker 2 (00:35):
I mean we're literally having a pot luck here, yes,
and the potluck are scary dishes. So they're going to
be like, you know, pigs in a blanket look like
fingers or a graveyard, you know thing dessert, you know,
it's going to be like that.
Speaker 1 (00:50):
I could do brownies that look like a graveyard. It
could be that. Okay, I said it's spooky.
Speaker 4 (00:55):
Okay, I see because when you say spooky, I start
thinking like fear fa type stuff, you know what I mean?
Speaker 1 (01:01):
And I don't want that. I do know what you mean.
Speaker 4 (01:04):
I want like the oh look, they're mint brownies. And
it's funny because there's a picture of Frankenstein or.
Speaker 2 (01:10):
Something that it sort of looks like blood, you know,
and it's raspberry or like you.
Speaker 3 (01:15):
Wrap something up with those little croissants and put little
ulces fry balls.
Speaker 2 (01:18):
Oh my god, it's a little Okay, I don't know
that that's the case here, but let's go ahead and
spin the wheel, Sky and see what spooky dish you're
gonna eat today.
Speaker 1 (01:35):
No, oh my god, Craveyer brownies.
Speaker 2 (01:39):
I didn't land on Grave Air Brownies. It did not,
So Sky, you know what we've done with Wheel of Food.
We started taking this global tour and we started, you know,
we sort of want to stay.
Speaker 1 (01:52):
In that realm.
Speaker 3 (01:53):
Yeah, okay, anyway, and.
Speaker 2 (01:55):
So we have been everywhere Emily, We've been to India,
We've been to Greece, we've been Dire, We've been to Mexico,
We've been I mean all.
Speaker 1 (02:02):
Over the world, Argentina even Unbelievable.
Speaker 2 (02:05):
So we're sort of sticking with that theme. But this
is this is next level. I'll give you that we
are going to go to Thor's homeland if you will.
We decided, you know, on the wheel that this is
a Jewish delicacy.
Speaker 1 (02:23):
Poland maybe well you know, I don't know, I don't
know where they serve this, uh, you know, maybe Israel.
Speaker 5 (02:29):
I don't want to well or maybe we thought you
my family My family was from Poland.
Speaker 2 (02:32):
Okay, well this is definitely this is definitely a Jewish delicacy.
Speaker 5 (02:39):
Really, yes, lacs, I love potato, locas, mazza, brie, all
those things would be pretty, you know, simple to eat.
But no, it is landed sky on.
Speaker 1 (02:55):
The fish. Sky put your finger down. He's gotta other
fingers out developed the fish. Do you know what that is?
Speaker 3 (03:06):
I don't know what you know?
Speaker 1 (03:07):
What that is? No disgusting fish? Hey, hey, that's his people. Hey,
this is Nazi. All fish are disgusting. I don't eat
any that's his people. Like, no offense to you and
your people. But are you gonna say next? It's a
cheap dish? I don't guys, is it Kanye?
Speaker 3 (03:28):
Kanye is.
Speaker 1 (03:30):
A little bit of salmon? If this was halibitor? Did
you ever eat cavelta fishing disgust?
Speaker 5 (03:37):
I've probably once. My dad's eating it more than me,
I'm sure, but probably. But you're big like locks and
big old locks and white fish. White fish is a
big thing.
Speaker 1 (03:47):
Like a bagel. Yeah, more white fish fielder fish? Not divish?
What what I believe?
Speaker 2 (03:53):
And I don't know for sure? So apologize if I
believe it's almost like a spread.
Speaker 1 (03:59):
Yeah, it's like a bread.
Speaker 2 (04:00):
What saying like it's like a spread, you know, like
paate or something like that. You know, so you eat
it stuff maybe like like bread or like veggies or
things like that cracker. Okay, so that's that sounds good, right,
like a dip dip?
Speaker 3 (04:15):
Do you like a tin of solid sandwich?
Speaker 1 (04:17):
No? I thought you did.
Speaker 4 (04:20):
Yeah, my dad used to what is that weird gross
stuff called like brought worst liverworst liverwort.
Speaker 5 (04:26):
My dad and Robert lovet that idea, that idea the
same age.
Speaker 3 (04:32):
Oh they're not the same Dad's seventy six.
Speaker 1 (04:34):
Yeah, Robert, Oh, I thought he was.
Speaker 2 (04:36):
All right, Emily, go ahead and reveal the sky. The
cavelta fish.
Speaker 1 (04:43):
What does it taste like?
Speaker 2 (04:45):
I'm guessing it tastes like fish? Oh? What the hell
is that? They're like patties?
Speaker 1 (04:50):
What the what is that? A? Okay?
Speaker 2 (04:53):
Well, the cavelta fish is in like patty form, and
it is has a a few of like the accoutrements
as a cucumber. It has a big carrot and rye bread.
Speaker 1 (05:07):
Onion in there. Is there anything I'm missing? Okay?
Speaker 2 (05:12):
Okay, So we'll be cool sky and let you pick
what you want to put it on. Unless you just
want to go and you want to raw dog it,
just go. You can raw dog it. I don't care where.
Speaker 1 (05:27):
Your bread, Okay I don't, that's fine, but we all
have our things.
Speaker 4 (05:36):
This looks like, Oh, me and my family are going
for a walk in the woods and we've come upon
a pile and we go, oh, what animal left those?
Speaker 1 (05:45):
To me?
Speaker 2 (05:47):
Uh, you haven't had cats in a while. That looks
like you know, you're.
Speaker 4 (05:53):
Right, All it's missing is a fall in it.
Speaker 1 (06:00):
I just cleaned the litter box for That's exactly what
it looks like. Oh God, Like, who the hell would
like I'll be honest with you.
Speaker 2 (06:06):
I wouldn't eat that that he really enjoys it.
Speaker 3 (06:09):
I wouldn't touch that.
Speaker 1 (06:11):
You wouldn't even you like fish? I love fish?
Speaker 3 (06:13):
Yeah, I wouldn't. I forgot guys sitting there look at it?
Speaker 1 (06:19):
How do people eat this?
Speaker 3 (06:20):
Like?
Speaker 1 (06:20):
Do they make sandwiches? Does it? Is it like open face?
Is it jewish? I don't know? On a cracker? You know,
I really don't know be an expert on this. I
really don't here.
Speaker 2 (06:32):
Yeah, well, you can put a piece of it on
whatever it is you want the cucumber, the carrot, the
bread and dig in. That's what we're gonna do here,
Or like I said, you can.
Speaker 1 (06:44):
Raw dog it. I don't want to. Okay, if you
had some.
Speaker 5 (06:46):
Horse radish, I'm finding out that which is nice.
Speaker 1 (06:50):
There's an onion there. Yeah, you spread it on the carrots.
Speaker 2 (06:55):
That's what that's what you have. That's what do you
want to do it with the traditional way with the carrot?
Speaker 1 (06:59):
Or if you had a horse rat, she'd be good,
big horse.
Speaker 3 (07:02):
You want to put like a little chunk on the
corner of the rye bread.
Speaker 2 (07:04):
That would make the most sense. I feel like that
that's the safest route. Yeah, for you, Emily, would you
like to prepare that for her?
Speaker 3 (07:11):
You want to do this?
Speaker 1 (07:12):
I mean, at this point.
Speaker 5 (07:13):
I'm reading you pair this a lot with chopped liver.
So if we have any other around, I will murder you, Sky.
Speaker 2 (07:21):
I swear to you. Chopped liver was on the wheel.
It could have landed. It could have landed on chopped liver.
Speaker 4 (07:29):
The fish.
Speaker 1 (07:30):
I would have a little bit of a carrot to guy. Really,
I would just.
Speaker 2 (07:33):
I think the carry I would put the onion on there. Yeah,
the onion would really Oh you're putting you make.
Speaker 1 (07:39):
A little, you make a little.
Speaker 3 (07:41):
There's a tomato there, there's a knife right here.
Speaker 1 (07:45):
What are you doing? I don't know, you're so feeble.
I'm just ripping everything.
Speaker 2 (07:49):
You could barely rip a That was wild, right, it
was Are you going to put some some tomato on there?
Speaker 1 (07:55):
Okay?
Speaker 2 (07:55):
You said, well, well, yeah, well whatever you want. That's
an insane bite. That's gonna take you four days.
Speaker 3 (08:01):
To check just what she's doing.
Speaker 1 (08:05):
She wants, she wants to mask it. Yeah, whatever, you
can't spit it out, bro.
Speaker 5 (08:12):
I honestly, I don't know. Is it going to be fishy?
I would say, so it's called fish I would say
it's a little fishy. Honestly, you put it on bagel?
Speaker 1 (08:23):
Oh do you happen to have on? I mean just
in your pocket? I mean, I don't know why you're
bringing that up. I don't think it was a crazy
thing to think that you had a bagelder that I
don't have a bagel over here. I don't know. I
don't have a bagel four days a week.
Speaker 2 (08:38):
This we've we've seen her struggle through things, you know,
over the years, life in general. Yeah, for the most part.
But but this is I'm I'm honestly concerned. I'm really concerned. Okay,
you're never gonna show, You're never gonna chew through this
this guy. Okay, all right, well then you got to
(08:59):
eat that whole thing, that whole bite, that whole bite,
which I don't know how you're gonna do. You have
a tiny mouth, tiny teeth.
Speaker 1 (09:09):
Fil all over this place.
Speaker 3 (09:10):
Okay, that's it's a huge chunk of carrot.
Speaker 1 (09:12):
Oh man, all right, Sky, it's like a salad.
Speaker 3 (09:16):
Imagine if she likes it?
Speaker 1 (09:18):
Could you what if she does? She's ready to throw.
She becomes like a filter chick. She's a d z
Achings everything the time. She just love it. She walks.
Speaker 2 (09:33):
First thing she'll do she goes, where's Eddie's picture? And
then she'll go.
Speaker 1 (09:37):
Give me the I'm not doing any of those.
Speaker 2 (09:39):
Okay, all right, go ahead and uh take that bite. Sky,
It is time for your first ever Jewish delicacy.
Speaker 1 (09:47):
Out the fish.
Speaker 4 (09:48):
Go.
Speaker 1 (09:49):
This will not kill you. You will be okay, you
will survive.
Speaker 3 (09:53):
You will survive.
Speaker 1 (09:53):
Don'tav me.
Speaker 2 (09:54):
Right, we go, look at it's you even getting closer.
Speaker 1 (10:03):
Starting to water. I mean, you're being a little dramatic.
It's just you're eating so I can't.
Speaker 3 (10:09):
Right.
Speaker 1 (10:10):
It's so offensive to I can't even look over. And
it's pretty. It is pretty gnarly. I'm not gonna lie.
Speaker 2 (10:18):
It's pretty narny all right down the hatch three two one?
How is she gonna like? What a ridiculous bite she made? Okay,
it's all falling out? Oh god, ok, think of the onion.
Think of the onion. Think of the onion standing up
(10:42):
down there. Don't look at the cat turns. No, this
is never You're never gonna get to it. You shouldn't
have made such a big bite with that carriage.
Speaker 1 (10:54):
It made it worse. It made it worse. What's wrong?
Oh no, yum yum. Yeah, you're going to dz achings. Okay,
we your Oh thank thank God for the invention of onion.
(11:16):
Oh wow, oh that onion like it's smelling the day smelling.
Oh my god. When you hit the filter, there is
it mushy. There's this weird mush puneent. It looks awful.
Speaker 3 (11:33):
Discuss.
Speaker 1 (11:33):
I wouldn't eat that never, I would never try that
in a million years. I'm never gonna forget that. That's
the worst. Hey, happy Halloween s Guy, Halloween Nightmare. You're
an honorary Jew, now, yeah, it's great. Yes, she kind
of looks Jewish, she does. I think she always been
an honorary that's true.
Come down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food.
Speaker 1 (00:06):
Guys food. It's like nervous, splash, excited. I don't know
which way this is going to go. We spend the
wheel wherever it lands. Sky S Guy's Wheel of Food.
I don't like the bird guy. Listen.
Speaker 2 (00:25):
It's Halloween, yeah, so you know the things on the
wheel this time are going to be a little bit scarier.
Speaker 1 (00:32):
People still eat normal food on Halloween.
Speaker 3 (00:34):
Yeah.
Speaker 2 (00:35):
I mean we're literally having a pot luck here, yes,
and the potluck are scary dishes. So they're going to
be like, you know, pigs in a blanket look like
fingers or a graveyard, you know thing dessert, you know,
it's going to be like that.
Speaker 1 (00:50):
I could do brownies that look like a graveyard. It
could be that. Okay, I said it's spooky.
Speaker 4 (00:55):
Okay, I see because when you say spooky, I start
thinking like fear fa type stuff, you know what I mean?
Speaker 1 (01:01):
And I don't want that. I do know what you mean.
Speaker 4 (01:04):
I want like the oh look, they're mint brownies. And
it's funny because there's a picture of Frankenstein or.
Speaker 2 (01:10):
Something that it sort of looks like blood, you know,
and it's raspberry or like you.
Speaker 3 (01:15):
Wrap something up with those little croissants and put little
ulces fry balls.
Speaker 2 (01:18):
Oh my god, it's a little Okay, I don't know
that that's the case here, but let's go ahead and
spin the wheel, Sky and see what spooky dish you're
gonna eat today.
Speaker 1 (01:35):
No, oh my god, Craveyer brownies.
Speaker 2 (01:39):
I didn't land on Grave Air Brownies. It did not,
So Sky, you know what we've done with Wheel of Food.
We started taking this global tour and we started, you know,
we sort of want to stay.
Speaker 1 (01:52):
In that realm.
Speaker 3 (01:53):
Yeah, okay, anyway, and.
Speaker 2 (01:55):
So we have been everywhere Emily, We've been to India,
We've been to Greece, we've been Dire, We've been to Mexico,
We've been I mean all.
Speaker 1 (02:02):
Over the world, Argentina even Unbelievable.
Speaker 2 (02:05):
So we're sort of sticking with that theme. But this
is this is next level. I'll give you that we
are going to go to Thor's homeland if you will.
We decided, you know, on the wheel that this is
a Jewish delicacy.
Speaker 1 (02:23):
Poland maybe well you know, I don't know, I don't
know where they serve this, uh, you know, maybe Israel.
Speaker 5 (02:29):
I don't want to well or maybe we thought you
my family My family was from Poland.
Speaker 2 (02:32):
Okay, well this is definitely this is definitely a Jewish delicacy.
Speaker 5 (02:39):
Really, yes, lacs, I love potato, locas, mazza, brie, all
those things would be pretty, you know, simple to eat.
But no, it is landed sky on.
Speaker 1 (02:55):
The fish. Sky put your finger down. He's gotta other
fingers out developed the fish. Do you know what that is?
Speaker 3 (03:06):
I don't know what you know?
Speaker 1 (03:07):
What that is? No disgusting fish? Hey, hey, that's his people. Hey,
this is Nazi. All fish are disgusting. I don't eat
any that's his people. Like, no offense to you and
your people. But are you gonna say next? It's a
cheap dish? I don't guys, is it Kanye?
Speaker 3 (03:28):
Kanye is.
Speaker 1 (03:30):
A little bit of salmon? If this was halibitor? Did
you ever eat cavelta fishing disgust?
Speaker 5 (03:37):
I've probably once. My dad's eating it more than me,
I'm sure, but probably. But you're big like locks and
big old locks and white fish. White fish is a
big thing.
Speaker 1 (03:47):
Like a bagel. Yeah, more white fish fielder fish? Not divish?
What what I believe?
Speaker 2 (03:53):
And I don't know for sure? So apologize if I
believe it's almost like a spread.
Speaker 1 (03:59):
Yeah, it's like a bread.
Speaker 2 (04:00):
What saying like it's like a spread, you know, like
paate or something like that. You know, so you eat
it stuff maybe like like bread or like veggies or
things like that cracker. Okay, so that's that sounds good, right,
like a dip dip?
Speaker 3 (04:15):
Do you like a tin of solid sandwich?
Speaker 1 (04:17):
No? I thought you did.
Speaker 4 (04:20):
Yeah, my dad used to what is that weird gross
stuff called like brought worst liverworst liverwort.
Speaker 5 (04:26):
My dad and Robert lovet that idea, that idea the
same age.
Speaker 3 (04:32):
Oh they're not the same Dad's seventy six.
Speaker 1 (04:34):
Yeah, Robert, Oh, I thought he was.
Speaker 2 (04:36):
All right, Emily, go ahead and reveal the sky. The
cavelta fish.
Speaker 1 (04:43):
What does it taste like?
Speaker 2 (04:45):
I'm guessing it tastes like fish? Oh? What the hell
is that? They're like patties?
Speaker 1 (04:50):
What the what is that? A? Okay?
Speaker 2 (04:53):
Well, the cavelta fish is in like patty form, and
it is has a a few of like the accoutrements
as a cucumber. It has a big carrot and rye bread.
Speaker 1 (05:07):
Onion in there. Is there anything I'm missing? Okay?
Speaker 2 (05:12):
Okay, So we'll be cool sky and let you pick
what you want to put it on. Unless you just
want to go and you want to raw dog it,
just go. You can raw dog it. I don't care where.
Speaker 1 (05:27):
Your bread, Okay I don't, that's fine, but we all
have our things.
Speaker 4 (05:36):
This looks like, Oh, me and my family are going
for a walk in the woods and we've come upon
a pile and we go, oh, what animal left those?
Speaker 1 (05:45):
To me?
Speaker 2 (05:47):
Uh, you haven't had cats in a while. That looks
like you know, you're.
Speaker 4 (05:53):
Right, All it's missing is a fall in it.
Speaker 1 (06:00):
I just cleaned the litter box for That's exactly what
it looks like. Oh God, Like, who the hell would
like I'll be honest with you.
Speaker 2 (06:06):
I wouldn't eat that that he really enjoys it.
Speaker 3 (06:09):
I wouldn't touch that.
Speaker 1 (06:11):
You wouldn't even you like fish? I love fish?
Speaker 3 (06:13):
Yeah, I wouldn't. I forgot guys sitting there look at it?
Speaker 1 (06:19):
How do people eat this?
Speaker 3 (06:20):
Like?
Speaker 1 (06:20):
Do they make sandwiches? Does it? Is it like open face?
Is it jewish? I don't know? On a cracker? You know,
I really don't know be an expert on this. I
really don't here.
Speaker 2 (06:32):
Yeah, well, you can put a piece of it on
whatever it is you want the cucumber, the carrot, the
bread and dig in. That's what we're gonna do here,
Or like I said, you can.
Speaker 1 (06:44):
Raw dog it. I don't want to. Okay, if you
had some.
Speaker 5 (06:46):
Horse radish, I'm finding out that which is nice.
Speaker 1 (06:50):
There's an onion there. Yeah, you spread it on the carrots.
Speaker 2 (06:55):
That's what that's what you have. That's what do you
want to do it with the traditional way with the carrot?
Speaker 1 (06:59):
Or if you had a horse rat, she'd be good,
big horse.
Speaker 3 (07:02):
You want to put like a little chunk on the
corner of the rye bread.
Speaker 2 (07:04):
That would make the most sense. I feel like that
that's the safest route. Yeah, for you, Emily, would you
like to prepare that for her?
Speaker 3 (07:11):
You want to do this?
Speaker 1 (07:12):
I mean, at this point.
Speaker 5 (07:13):
I'm reading you pair this a lot with chopped liver.
So if we have any other around, I will murder you, Sky.
Speaker 2 (07:21):
I swear to you. Chopped liver was on the wheel.
It could have landed. It could have landed on chopped liver.
Speaker 4 (07:29):
The fish.
Speaker 1 (07:30):
I would have a little bit of a carrot to guy. Really,
I would just.
Speaker 2 (07:33):
I think the carry I would put the onion on there. Yeah,
the onion would really Oh you're putting you make.
Speaker 1 (07:39):
A little, you make a little.
Speaker 3 (07:41):
There's a tomato there, there's a knife right here.
Speaker 1 (07:45):
What are you doing? I don't know, you're so feeble.
I'm just ripping everything.
Speaker 2 (07:49):
You could barely rip a That was wild, right, it
was Are you going to put some some tomato on there?
Speaker 1 (07:55):
Okay?
Speaker 2 (07:55):
You said, well, well, yeah, well whatever you want. That's
an insane bite. That's gonna take you four days.
Speaker 3 (08:01):
To check just what she's doing.
Speaker 1 (08:05):
She wants, she wants to mask it. Yeah, whatever, you
can't spit it out, bro.
Speaker 5 (08:12):
I honestly, I don't know. Is it going to be fishy?
I would say, so it's called fish I would say
it's a little fishy. Honestly, you put it on bagel?
Speaker 1 (08:23):
Oh do you happen to have on? I mean just
in your pocket? I mean, I don't know why you're
bringing that up. I don't think it was a crazy
thing to think that you had a bagelder that I
don't have a bagel over here. I don't know. I
don't have a bagel four days a week.
Speaker 2 (08:38):
This we've we've seen her struggle through things, you know,
over the years, life in general. Yeah, for the most part.
But but this is I'm I'm honestly concerned. I'm really concerned. Okay,
you're never gonna show, You're never gonna chew through this
this guy. Okay, all right, well then you got to
(08:59):
eat that whole thing, that whole bite, that whole bite,
which I don't know how you're gonna do. You have
a tiny mouth, tiny teeth.
Speaker 1 (09:09):
Fil all over this place.
Speaker 3 (09:10):
Okay, that's it's a huge chunk of carrot.
Speaker 1 (09:12):
Oh man, all right, Sky, it's like a salad.
Speaker 3 (09:16):
Imagine if she likes it?
Speaker 1 (09:18):
Could you what if she does? She's ready to throw.
She becomes like a filter chick. She's a d z
Achings everything the time. She just love it. She walks.
Speaker 2 (09:33):
First thing she'll do she goes, where's Eddie's picture? And
then she'll go.
Speaker 1 (09:37):
Give me the I'm not doing any of those.
Speaker 2 (09:39):
Okay, all right, go ahead and uh take that bite. Sky,
It is time for your first ever Jewish delicacy.
Speaker 1 (09:47):
Out the fish.
Speaker 4 (09:48):
Go.
Speaker 1 (09:49):
This will not kill you. You will be okay, you
will survive.
Speaker 3 (09:53):
You will survive.
Speaker 1 (09:53):
Don'tav me.
Speaker 2 (09:54):
Right, we go, look at it's you even getting closer.
Speaker 1 (10:03):
Starting to water. I mean, you're being a little dramatic.
It's just you're eating so I can't.
Speaker 3 (10:09):
Right.
Speaker 1 (10:10):
It's so offensive to I can't even look over. And
it's pretty. It is pretty gnarly. I'm not gonna lie.
Speaker 2 (10:18):
It's pretty narny all right down the hatch three two one?
How is she gonna like? What a ridiculous bite she made? Okay,
it's all falling out? Oh god, ok, think of the onion.
Think of the onion. Think of the onion standing up
(10:42):
down there. Don't look at the cat turns. No, this
is never You're never gonna get to it. You shouldn't
have made such a big bite with that carriage.
Speaker 1 (10:54):
It made it worse. It made it worse. What's wrong?
Oh no, yum yum. Yeah, you're going to dz achings. Okay,
we your Oh thank thank God for the invention of onion.
(11:16):
Oh wow, oh that onion like it's smelling the day smelling.
Oh my god. When you hit the filter, there is
it mushy. There's this weird mush puneent. It looks awful.
Speaker 3 (11:33):
Discuss.
Speaker 1 (11:33):
I wouldn't eat that never, I would never try that
in a million years. I'm never gonna forget that. That's
the worst. Hey, happy Halloween s Guy, Halloween Nightmare. You're
an honorary Jew, now, yeah, it's great. Yes, she kind
of looks Jewish, she does. I think she always been
an honorary that's true.
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