October 3, 2025 • 12 mins
The journey around the world continues as we spin the wheel and end up in Ireland today for Sky's Wheel of Food where she has to try the delicious Boxty
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Come down.
Speaker 2 (00:02):
It's time for Skyes Wheel of Foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 2 (00:11):
We spend the wheel wherever it lands, sky Sky's Wheel
of Food.
Speaker 1 (00:21):
Get your passport out.
Speaker 3 (00:22):
I don't want to your passport. I don't want it.
Speaker 2 (00:26):
I don't know how this happened, but all of a sudden,
Sky's Wheel of Food has become a global tour, a
culinary tour around the world to.
Speaker 1 (00:35):
This sky It's really fun.
Speaker 3 (00:37):
I love it.
Speaker 1 (00:39):
Listen.
Speaker 2 (00:40):
There was a lot of talk when we were doing
Sky's Draft Through Surprise that I'd get a lot of
emails and stuff messages from p One's of like you
should have sky eat this, you should have sky eat that,
And I'm like, the restaurants aren't open. Sky's Draft through
Surprise used to be where we'd send somebody, you know,
to go to different restaurants and and drive throughs that
were open at that time. And and you you're not
(01:02):
going to get an Asian restaurant open, you know, at
seven o'clock in the morning. It just doesn't happen. So
I would have loved for her to eat that kind
of stuff, but it just you know that wasn't logistically Okay,
we were limited, we really were. And now our whole
world has opened up as we've created Sky's Wheel of Food.
Because Sky's Wheel of Food we put up all these
different foods on a wheel, spin a wheel, whatever it
(01:23):
lands on s guy's got to eat. And in the
past like two months, I don't know how this happened,
but it's sort of turned into a global cuisine tour
where we've gone to where Greece, We've gone to Mexico, Mexico,
We've gone to India. That was a rough go for you.
That stamp on your passport was rough. So we've gone
(01:44):
all over the world.
Speaker 4 (01:46):
Week.
Speaker 1 (01:47):
Oh, we did go to the Bayou? How was that guy?
Speaker 3 (01:50):
That was stupid? Yeah?
Speaker 2 (01:52):
I enjoyed it. Okay, that's a little childish tame like that.
In these days, we're going to hit on a cuisine
you like. You think, no, okay, but I'm hoping, well.
Speaker 3 (02:06):
Just like Asia and it's white rice or something. Can
we do that?
Speaker 1 (02:09):
No, that's stupid.
Speaker 3 (02:10):
Can we travel to the world of panda.
Speaker 1 (02:12):
Express that when that doesn't there'll be something in there
you don't.
Speaker 3 (02:15):
Like either, That's true, they do.
Speaker 1 (02:16):
You probably eat one thing.
Speaker 3 (02:20):
What orange chicken?
Speaker 1 (02:23):
This is like my kids were.
Speaker 3 (02:24):
Honey, sesame, chicken.
Speaker 1 (02:27):
Fried rice.
Speaker 3 (02:28):
Oh I thought we were just doing the okay, yeah, good.
Speaker 1 (02:32):
Well you get to entrees and aside, right, yeah.
Speaker 3 (02:34):
Yeah, I was just talking the entrees all eat kung
po and get I'll get the broccoli beef, but normally
just eat the broccoli, not the beef. Honeywell srip.
Speaker 1 (02:47):
Oh, she's just flipping off.
Speaker 5 (02:50):
As having a rough mourning after Padres. Deserve that.
Speaker 3 (02:55):
Excuse me, she knew what she was.
Speaker 2 (02:57):
Yeah, all right, let's spin the wheel and see what
part of the world we're going to.
Speaker 1 (03:03):
Now.
Speaker 4 (03:09):
Oh wow, sky An, wait are you going to Ireland?
Speaker 2 (03:24):
Then this is guarantee you gante. It's hold on a minute.
Speaker 3 (03:30):
Maid named Murphy. Thank you Murphy.
Speaker 1 (03:33):
Look at the I thought you were Italian too.
Speaker 3 (03:35):
That's my mom's side, so half Italian, half Irish.
Speaker 2 (03:39):
Yeah, okay, okay, here we go. Sky The wheel has
gone to Ireland, which is exciting.
Speaker 1 (03:47):
Look, Irish are so white.
Speaker 3 (03:50):
Staring at me.
Speaker 2 (03:52):
And it has landed on the box. D I know
you're Irish.
Speaker 3 (04:01):
I don't know what you know.
Speaker 1 (04:02):
You know eve know a box.
Speaker 3 (04:03):
I don't know what you're speaking of.
Speaker 1 (04:05):
You don't know what a boxy is. You're you're Irish, I.
Speaker 3 (04:07):
Know, but I haven't, Like I'm not from Ireland.
Speaker 2 (04:12):
Box ty is sort of like almost a crepe like thing.
It's a it's almost a pancake ish thing. And yes,
and you put a filling in there. Now, this is
a corned beef box t obviously, And but there's different
(04:33):
well corn beef, you know, corn beef makes.
Speaker 1 (04:35):
Sense, like pancake thing. Yes, it's like almost like a crape.
Speaker 2 (04:40):
No, not really, Now here's the here's the only thing. Now,
Sky doesn't like all kinds of different meats. You know,
she's weird about it. So the corn beef is a
little weird. The whole dish, her not knowing what it
is is going to throw her off. The only thing
I'm really concerned about is traditionally there is some sort
of sauce over the top of it. This guy's not
(05:03):
good with sauces, like a syrup. No, no, it's not. Again,
it's not sweet. It's not sweet. Sorry, no, it's it's
it will probably be like a white wine sauce or
something like that, you know, like cream based sauce. Drinking
early they are Yeah, that's true, nor box, dick, how
(05:25):
do you even get this? Any Irish, real, traditional Irish
restaurant has this. So Sky, let's go ahead and present
to you what a box looks like. Let's go ahead
and put it in front of her and h old boy,
oh boy, that is that's a stunner.
Speaker 1 (05:42):
That's a stunner. I would never eat this. I'm telling you.
It's delicious. You like corn, beef and cabbage. I do. Yeah,
I'm telling you it's delicious.
Speaker 5 (05:49):
I'm telling you it's okay, Okay.
Speaker 1 (05:54):
Good luck.
Speaker 2 (05:54):
Almost looks like a like an Irish burrito or like
a bad omelet.
Speaker 3 (05:59):
Okay, you're like that like someone ran over with their car.
Speaker 1 (06:05):
And Emily made that. Emily made that off.
Speaker 2 (06:09):
You were just sorry, sorry, oh god, there's a visual.
Speaker 3 (06:16):
What is that weirdness on top?
Speaker 2 (06:18):
I don't know. I'm thrown off a little bit. Did
we warm this up in the air fryer or in
the microwaves? Okay, yeah, I might have cooked it a
little bit. I don't know what happened. Because it's supposed
to be a sauce.
Speaker 3 (06:30):
And so it's supposed to be as melty.
Speaker 2 (06:33):
I'm a little concerned, but it gets sick. Yes, that's
how you are, just assuming you're gonna get be weird
and get sick of it.
Speaker 3 (06:44):
Well I meant like the food poison.
Speaker 1 (06:45):
Oh no, no, it definitely food. Definitely.
Speaker 3 (06:48):
It shouldn't be melty like.
Speaker 1 (06:49):
This, but that doesn't give you food poison.
Speaker 2 (06:52):
Okay, Emily, go ahead and cut that bad boy right
down the middle, and let's see what we're working with here.
The traditional Irish box d Holy it is corn, beef
and cabbage.
Speaker 1 (07:06):
Yum. This is kekes and eggs where we don't know.
I want to be what is your problem?
Speaker 5 (07:11):
I don't I have not a I don't like the
cabbage in like brito type role.
Speaker 1 (07:18):
Like that, and there's like some weird sauce.
Speaker 2 (07:20):
I guarantee you if you tried that like a big boy, no,
like you would like Luckily this.
Speaker 1 (07:27):
We are lucky. So this guy, this is you.
Speaker 3 (07:31):
I want to start having to do.
Speaker 2 (07:32):
No, he is starting to get to that level of
like if you're getting a little weird.
Speaker 1 (07:38):
Actually, almost everything we've done in the past few weeks
he's been we's been a tour of the world. Oh okay,
it's thors. We're getting there. We're getting there.
Speaker 3 (07:48):
Bring to it.
Speaker 1 (07:49):
Twenty twenty six. I ge't all right. It looks so weird. Emily.
You didn't do the bike, you just cut it.
Speaker 3 (07:58):
You asked me to cut it in.
Speaker 1 (07:58):
Well, I thought you understood with we usually do a
thing where you do the cut the bite. Wow, wow,
very little this morning dish.
Speaker 3 (08:08):
We don't have any potatoes.
Speaker 1 (08:10):
In here, Like, that's not the dish.
Speaker 3 (08:12):
But but it's Irish, so you.
Speaker 1 (08:14):
Think every dish potatoes.
Speaker 3 (08:16):
Yes, yes, ever since the Fam and Eddie, that's okay?
Is that cheese or is that that weird sauce?
Speaker 1 (08:23):
Yeah, I'm actually not even sure.
Speaker 3 (08:25):
That is so scary looking.
Speaker 1 (08:27):
Scary you cornf uh for like Saint Patrick's.
Speaker 3 (08:31):
Say, there we go, that's a loaded quick.
Speaker 1 (08:35):
My mom's Irish.
Speaker 3 (08:36):
No, my dad's Irish.
Speaker 1 (08:38):
Weird, my dad. I am worried that a lot of
these things have some sort of mustard based thing, you.
Speaker 2 (08:44):
Know, yeah, smelling like that's weird.
Speaker 3 (08:51):
So we'll do corn beef and cabbage. There you go,
But I'm really weird about it.
Speaker 1 (08:56):
Corn beef can be a little fatty.
Speaker 3 (08:58):
Well that's the thing. Like, I literally am a surgeon
and it takes me about three hours to eat five
bites because I have to like imagine.
Speaker 1 (09:06):
It that's actually that's actually fast for you. I can't
eat I can't eat corn beef for that mustard. I
can't do it.
Speaker 3 (09:11):
Oh yeah, I would never.
Speaker 2 (09:13):
OK, So what's the biggest concern here? Is it the cabbage?
Is it the corn before? Is it that sauce?
Speaker 3 (09:18):
How it looks, how it looks is really messing with
my mind right now. I can't. I can't think too
deep on it. The sauce is honestly, like, I'm concerned
about the corn beef being fatty and me starting to
gag because that's what happens. Like I can't. I can't
have a piece of fat in there like.
Speaker 1 (09:37):
It all child too. Yeah, just eat it.
Speaker 3 (09:41):
I have a very strong gag reflex. So I'm just
letting you know, Like brushing my tongue is tough every morning,
So I'm concerned about a fatty piece. But it's really
this weird sauce that I don't know if it's cheese,
I don't know, it's sauce.
Speaker 2 (09:55):
I don't know.
Speaker 3 (09:55):
If there's mustard in it, I don't. I'm Pierce.
Speaker 5 (10:00):
The most obvious thing on earth is that sky has
a bad gat.
Speaker 3 (10:04):
Yeah, obvious the most obvious thing.
Speaker 2 (10:08):
You describe, Sky say bad gag? All right, Sky, here
we go. We are in Ireland, Dublin. If you will, don't.
Speaker 1 (10:18):
Put the plate under you, because then you're gonna spit
on it. Oh you want to save it?
Speaker 3 (10:22):
Well you made you made such a big bite. It's
gonna fall.
Speaker 1 (10:26):
I don't know. We usually give it to James. Out
of James. This plateau, it's so heavy.
Speaker 2 (10:34):
Here we go, Sky's first Irish box d cornbief and cabbage.
Speaker 1 (10:39):
Here we go. You can do it down the hatch.
Speaker 2 (10:41):
Sky, Oh talking herself? Oh man, what a weird boy
to eat. It's just a weird way to eat.
Speaker 1 (10:49):
You know what? What's happening here?
Speaker 3 (10:51):
What are you doing?
Speaker 2 (10:52):
She's like, yeah, it was really weird. Did she give
the thumbs up? Like you're okay?
Speaker 1 (11:00):
I don't know?
Speaker 2 (11:01):
Some sideways she doesn't. We're going back down. Okay. Wait,
your face is saying a different thing, but you're giving
a thumb But that's just your face. What's the wrong
with your face?
Speaker 3 (11:23):
I don't know what's happening.
Speaker 1 (11:26):
I'm so lost right now. I would have no clue.
What's going on? Are you drunk?
Speaker 3 (11:31):
I wish?
Speaker 1 (11:31):
Okay?
Speaker 3 (11:32):
The flavors, not that.
Speaker 1 (11:37):
Is it a bland meal. No, it's it's got some
flavor to.
Speaker 3 (11:41):
It, Like the sauce. I was really scared, but I'm
not getting anything except for like saltyness. Like it's not
like an offensive cheese or a mustard based anything. Honestly,
the toughest part for me was the cabbage. The cabbage
was really soggy and kind of tough to chew through.
Speaker 1 (12:04):
Those little chicklets in your very feever small teeth. Yeah
they're weird, normal sized, but not bad.
Speaker 3 (12:13):
It didn't make me gad.
Speaker 1 (12:14):
I didn't make such Honestly, Well, she is Irish.
Speaker 3 (12:17):
I would not order that.
Speaker 1 (12:19):
Did the Irish kick in?
Speaker 3 (12:20):
I guess why. I mean, it could use some potato.
But besides that, we just wow.
Speaker 2 (12:25):
There go.
Speaker 1 (12:28):
Okay, come on man, she she's not thrown up over here. Okay,
there you go.
Come down.
Speaker 2 (00:02):
It's time for Skyes Wheel of Foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 2 (00:11):
We spend the wheel wherever it lands, sky Sky's Wheel
of Food.
Speaker 1 (00:21):
Get your passport out.
Speaker 3 (00:22):
I don't want to your passport. I don't want it.
Speaker 2 (00:26):
I don't know how this happened, but all of a sudden,
Sky's Wheel of Food has become a global tour, a
culinary tour around the world to.
Speaker 1 (00:35):
This sky It's really fun.
Speaker 3 (00:37):
I love it.
Speaker 1 (00:39):
Listen.
Speaker 2 (00:40):
There was a lot of talk when we were doing
Sky's Draft Through Surprise that I'd get a lot of
emails and stuff messages from p One's of like you
should have sky eat this, you should have sky eat that,
And I'm like, the restaurants aren't open. Sky's Draft through
Surprise used to be where we'd send somebody, you know,
to go to different restaurants and and drive throughs that
were open at that time. And and you you're not
(01:02):
going to get an Asian restaurant open, you know, at
seven o'clock in the morning. It just doesn't happen. So
I would have loved for her to eat that kind
of stuff, but it just you know that wasn't logistically Okay,
we were limited, we really were. And now our whole
world has opened up as we've created Sky's Wheel of Food.
Because Sky's Wheel of Food we put up all these
different foods on a wheel, spin a wheel, whatever it
(01:23):
lands on s guy's got to eat. And in the
past like two months, I don't know how this happened,
but it's sort of turned into a global cuisine tour
where we've gone to where Greece, We've gone to Mexico, Mexico,
We've gone to India. That was a rough go for you.
That stamp on your passport was rough. So we've gone
(01:44):
all over the world.
Speaker 4 (01:46):
Week.
Speaker 1 (01:47):
Oh, we did go to the Bayou? How was that guy?
Speaker 3 (01:50):
That was stupid? Yeah?
Speaker 2 (01:52):
I enjoyed it. Okay, that's a little childish tame like that.
In these days, we're going to hit on a cuisine
you like. You think, no, okay, but I'm hoping, well.
Speaker 3 (02:06):
Just like Asia and it's white rice or something. Can
we do that?
Speaker 1 (02:09):
No, that's stupid.
Speaker 3 (02:10):
Can we travel to the world of panda.
Speaker 1 (02:12):
Express that when that doesn't there'll be something in there
you don't.
Speaker 3 (02:15):
Like either, That's true, they do.
Speaker 1 (02:16):
You probably eat one thing.
Speaker 3 (02:20):
What orange chicken?
Speaker 1 (02:23):
This is like my kids were.
Speaker 3 (02:24):
Honey, sesame, chicken.
Speaker 1 (02:27):
Fried rice.
Speaker 3 (02:28):
Oh I thought we were just doing the okay, yeah, good.
Speaker 1 (02:32):
Well you get to entrees and aside, right, yeah.
Speaker 3 (02:34):
Yeah, I was just talking the entrees all eat kung
po and get I'll get the broccoli beef, but normally
just eat the broccoli, not the beef. Honeywell srip.
Speaker 1 (02:47):
Oh, she's just flipping off.
Speaker 5 (02:50):
As having a rough mourning after Padres. Deserve that.
Speaker 3 (02:55):
Excuse me, she knew what she was.
Speaker 2 (02:57):
Yeah, all right, let's spin the wheel and see what
part of the world we're going to.
Speaker 1 (03:03):
Now.
Speaker 4 (03:09):
Oh wow, sky An, wait are you going to Ireland?
Speaker 2 (03:24):
Then this is guarantee you gante. It's hold on a minute.
Speaker 3 (03:30):
Maid named Murphy. Thank you Murphy.
Speaker 1 (03:33):
Look at the I thought you were Italian too.
Speaker 3 (03:35):
That's my mom's side, so half Italian, half Irish.
Speaker 2 (03:39):
Yeah, okay, okay, here we go. Sky The wheel has
gone to Ireland, which is exciting.
Speaker 1 (03:47):
Look, Irish are so white.
Speaker 3 (03:50):
Staring at me.
Speaker 2 (03:52):
And it has landed on the box. D I know
you're Irish.
Speaker 3 (04:01):
I don't know what you know.
Speaker 1 (04:02):
You know eve know a box.
Speaker 3 (04:03):
I don't know what you're speaking of.
Speaker 1 (04:05):
You don't know what a boxy is. You're you're Irish, I.
Speaker 3 (04:07):
Know, but I haven't, Like I'm not from Ireland.
Speaker 2 (04:12):
Box ty is sort of like almost a crepe like thing.
It's a it's almost a pancake ish thing. And yes,
and you put a filling in there. Now, this is
a corned beef box t obviously, And but there's different
(04:33):
well corn beef, you know, corn beef makes.
Speaker 1 (04:35):
Sense, like pancake thing. Yes, it's like almost like a crape.
Speaker 2 (04:40):
No, not really, Now here's the here's the only thing. Now,
Sky doesn't like all kinds of different meats. You know,
she's weird about it. So the corn beef is a
little weird. The whole dish, her not knowing what it
is is going to throw her off. The only thing
I'm really concerned about is traditionally there is some sort
of sauce over the top of it. This guy's not
(05:03):
good with sauces, like a syrup. No, no, it's not. Again,
it's not sweet. It's not sweet. Sorry, no, it's it's
it will probably be like a white wine sauce or
something like that, you know, like cream based sauce. Drinking
early they are Yeah, that's true, nor box, dick, how
(05:25):
do you even get this? Any Irish, real, traditional Irish
restaurant has this. So Sky, let's go ahead and present
to you what a box looks like. Let's go ahead
and put it in front of her and h old boy,
oh boy, that is that's a stunner.
Speaker 1 (05:42):
That's a stunner. I would never eat this. I'm telling you.
It's delicious. You like corn, beef and cabbage. I do. Yeah,
I'm telling you it's delicious.
Speaker 5 (05:49):
I'm telling you it's okay, Okay.
Speaker 1 (05:54):
Good luck.
Speaker 2 (05:54):
Almost looks like a like an Irish burrito or like
a bad omelet.
Speaker 3 (05:59):
Okay, you're like that like someone ran over with their car.
Speaker 1 (06:05):
And Emily made that. Emily made that off.
Speaker 2 (06:09):
You were just sorry, sorry, oh god, there's a visual.
Speaker 3 (06:16):
What is that weirdness on top?
Speaker 2 (06:18):
I don't know. I'm thrown off a little bit. Did
we warm this up in the air fryer or in
the microwaves? Okay, yeah, I might have cooked it a
little bit. I don't know what happened. Because it's supposed
to be a sauce.
Speaker 3 (06:30):
And so it's supposed to be as melty.
Speaker 2 (06:33):
I'm a little concerned, but it gets sick. Yes, that's
how you are, just assuming you're gonna get be weird
and get sick of it.
Speaker 3 (06:44):
Well I meant like the food poison.
Speaker 1 (06:45):
Oh no, no, it definitely food. Definitely.
Speaker 3 (06:48):
It shouldn't be melty like.
Speaker 1 (06:49):
This, but that doesn't give you food poison.
Speaker 2 (06:52):
Okay, Emily, go ahead and cut that bad boy right
down the middle, and let's see what we're working with here.
The traditional Irish box d Holy it is corn, beef
and cabbage.
Speaker 1 (07:06):
Yum. This is kekes and eggs where we don't know.
I want to be what is your problem?
Speaker 5 (07:11):
I don't I have not a I don't like the
cabbage in like brito type role.
Speaker 1 (07:18):
Like that, and there's like some weird sauce.
Speaker 2 (07:20):
I guarantee you if you tried that like a big boy, no,
like you would like Luckily this.
Speaker 1 (07:27):
We are lucky. So this guy, this is you.
Speaker 3 (07:31):
I want to start having to do.
Speaker 2 (07:32):
No, he is starting to get to that level of
like if you're getting a little weird.
Speaker 1 (07:38):
Actually, almost everything we've done in the past few weeks
he's been we's been a tour of the world. Oh okay,
it's thors. We're getting there. We're getting there.
Speaker 3 (07:48):
Bring to it.
Speaker 1 (07:49):
Twenty twenty six. I ge't all right. It looks so weird. Emily.
You didn't do the bike, you just cut it.
Speaker 3 (07:58):
You asked me to cut it in.
Speaker 1 (07:58):
Well, I thought you understood with we usually do a
thing where you do the cut the bite. Wow, wow,
very little this morning dish.
Speaker 3 (08:08):
We don't have any potatoes.
Speaker 1 (08:10):
In here, Like, that's not the dish.
Speaker 3 (08:12):
But but it's Irish, so you.
Speaker 1 (08:14):
Think every dish potatoes.
Speaker 3 (08:16):
Yes, yes, ever since the Fam and Eddie, that's okay?
Is that cheese or is that that weird sauce?
Speaker 1 (08:23):
Yeah, I'm actually not even sure.
Speaker 3 (08:25):
That is so scary looking.
Speaker 1 (08:27):
Scary you cornf uh for like Saint Patrick's.
Speaker 3 (08:31):
Say, there we go, that's a loaded quick.
Speaker 1 (08:35):
My mom's Irish.
Speaker 3 (08:36):
No, my dad's Irish.
Speaker 1 (08:38):
Weird, my dad. I am worried that a lot of
these things have some sort of mustard based thing, you.
Speaker 2 (08:44):
Know, yeah, smelling like that's weird.
Speaker 3 (08:51):
So we'll do corn beef and cabbage. There you go,
But I'm really weird about it.
Speaker 1 (08:56):
Corn beef can be a little fatty.
Speaker 3 (08:58):
Well that's the thing. Like, I literally am a surgeon
and it takes me about three hours to eat five
bites because I have to like imagine.
Speaker 1 (09:06):
It that's actually that's actually fast for you. I can't
eat I can't eat corn beef for that mustard. I
can't do it.
Speaker 3 (09:11):
Oh yeah, I would never.
Speaker 2 (09:13):
OK, So what's the biggest concern here? Is it the cabbage?
Is it the corn before? Is it that sauce?
Speaker 3 (09:18):
How it looks, how it looks is really messing with
my mind right now. I can't. I can't think too
deep on it. The sauce is honestly, like, I'm concerned
about the corn beef being fatty and me starting to
gag because that's what happens. Like I can't. I can't
have a piece of fat in there like.
Speaker 1 (09:37):
It all child too. Yeah, just eat it.
Speaker 3 (09:41):
I have a very strong gag reflex. So I'm just
letting you know, Like brushing my tongue is tough every morning,
So I'm concerned about a fatty piece. But it's really
this weird sauce that I don't know if it's cheese,
I don't know, it's sauce.
Speaker 2 (09:55):
I don't know.
Speaker 3 (09:55):
If there's mustard in it, I don't. I'm Pierce.
Speaker 5 (10:00):
The most obvious thing on earth is that sky has
a bad gat.
Speaker 3 (10:04):
Yeah, obvious the most obvious thing.
Speaker 2 (10:08):
You describe, Sky say bad gag? All right, Sky, here
we go. We are in Ireland, Dublin. If you will, don't.
Speaker 1 (10:18):
Put the plate under you, because then you're gonna spit
on it. Oh you want to save it?
Speaker 3 (10:22):
Well you made you made such a big bite. It's
gonna fall.
Speaker 1 (10:26):
I don't know. We usually give it to James. Out
of James. This plateau, it's so heavy.
Speaker 2 (10:34):
Here we go, Sky's first Irish box d cornbief and cabbage.
Speaker 1 (10:39):
Here we go. You can do it down the hatch.
Speaker 2 (10:41):
Sky, Oh talking herself? Oh man, what a weird boy
to eat. It's just a weird way to eat.
Speaker 1 (10:49):
You know what? What's happening here?
Speaker 3 (10:51):
What are you doing?
Speaker 2 (10:52):
She's like, yeah, it was really weird. Did she give
the thumbs up? Like you're okay?
Speaker 1 (11:00):
I don't know?
Speaker 2 (11:01):
Some sideways she doesn't. We're going back down. Okay. Wait,
your face is saying a different thing, but you're giving
a thumb But that's just your face. What's the wrong
with your face?
Speaker 3 (11:23):
I don't know what's happening.
Speaker 1 (11:26):
I'm so lost right now. I would have no clue.
What's going on? Are you drunk?
Speaker 3 (11:31):
I wish?
Speaker 1 (11:31):
Okay?
Speaker 3 (11:32):
The flavors, not that.
Speaker 1 (11:37):
Is it a bland meal. No, it's it's got some
flavor to.
Speaker 3 (11:41):
It, Like the sauce. I was really scared, but I'm
not getting anything except for like saltyness. Like it's not
like an offensive cheese or a mustard based anything. Honestly,
the toughest part for me was the cabbage. The cabbage
was really soggy and kind of tough to chew through.
Speaker 1 (12:04):
Those little chicklets in your very feever small teeth. Yeah
they're weird, normal sized, but not bad.
Speaker 3 (12:13):
It didn't make me gad.
Speaker 1 (12:14):
I didn't make such Honestly, Well, she is Irish.
Speaker 3 (12:17):
I would not order that.
Speaker 1 (12:19):
Did the Irish kick in?
Speaker 3 (12:20):
I guess why. I mean, it could use some potato.
But besides that, we just wow.
Speaker 2 (12:25):
There go.
Speaker 1 (12:28):
Okay, come on man, she she's not thrown up over here. Okay,
there you go.
The Show Presents Full Show On Demand News
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.