July 25, 2025 • 12 mins
On today's edition of Sky's Wheel of Food, Eddie takes over and decides to put Sky in her place after her horrible reaction to a very normal food the last time we gave Sky some food.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
What down, It's time for Sky's Wheel of Food.
Speaker 2 (00:06):
Guys like nervous, splash, excited. I don't know which way
this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, Sky Guy's.
Speaker 3 (00:17):
Wheel of Food. So here's the deal. Not only have
you got it off easy for the past couple of months,
but you really upset a lot of people last time.
I are you aware of this?
Speaker 4 (00:32):
Well yes and no, because just honestly, like I ran
into a p one listener in Vond's a friend down
the street who listens to the show. Like people brought
this up to me, and the thing I heard over
and over again is like, are you kidding me?
Speaker 2 (00:48):
That can't be the.
Speaker 3 (00:49):
Last time we did Sky's Wheel of Food, it landed
on fried chicken, which is a staple and standard for America. Absolutely, okay,
Sky ate it didn't like it had all these issues
with it.
Speaker 5 (01:03):
The bone greasy dark bones.
Speaker 4 (01:08):
Tickets.
Speaker 3 (01:09):
I'm begging you to stop, right.
Speaker 6 (01:10):
Tickets one of those things everybody everybody you thought, right,
not everyone, so clearly not.
Speaker 7 (01:17):
You know.
Speaker 3 (01:17):
We post these you know videos on our YouTube channel
on Instagram all that stuff, and almost every comment was
this has to be fake because no human being doesn't
like fried chicken, and nobody could understand it. That just
again goes to show you what a whack job this
chick is, because this is not fake. This is as
(01:40):
real as it gets. Man, not a whack job. I
had a lot of no, no, no, you are who.
Speaker 4 (01:44):
Wanted to argue with me that fried chicken and chicken
tendies are the same thing. And I'm like, slap your
own face that they could not be more different, Like
I mean, give me a break, Like I'm sorry, the
whole thing is different.
Speaker 3 (01:58):
Friend, she doesn't make any sense when it comes to
the world. Okay, so door, go ahead and put the
wheel away. We're not spinning wheel. We're not spinning it.
I know we're not. We're not spinning it because.
Speaker 2 (02:15):
But it's Sky's wheel of food.
Speaker 3 (02:17):
Okay, well, okay, okay, spin it. Go ahead and spin it.
And then I'm gonna just say, landa put a lot
of muscle that one. Look at that is landing on something.
Speaker 4 (02:27):
Okay.
Speaker 2 (02:28):
I didn't even finish yet.
Speaker 3 (02:30):
So I came across something and I said, I don't
want to say punishment, you know, because I mean, that
makes it weird.
Speaker 2 (02:38):
Well, because that's not what we do here right, No.
Speaker 3 (02:41):
But I felt like when I saw this thing, like
I went, oh, man, who would try that? And then
light bull love it. I think we should makes Sky
try this brilliant you know, because I did. It really
doesn't make sense to me. I'm like, I don't understand
what this is. But I was like, I got to
know somebody who's gonna try this, and so I thought,
Skuy's gotta try this. I ever heard of a pickle
(03:04):
and a pouch?
Speaker 1 (03:07):
Pickle and a pouch?
Speaker 3 (03:08):
No, No, it's it's that product out there. You'll see
it in your grocery stores and things like that. Now
normally it's like a Dill pickle, pickle on a pouch. Yeah,
and you know you big you know you ever get
like go Disneyland or whatever and get the big deal pickle.
Speaker 5 (03:20):
No, I don't know.
Speaker 2 (03:21):
I don't. They're all sitting in a big jar. Why
would I ever do?
Speaker 3 (03:24):
Well, they have this product called pickle and a pouch,
and apparently with pickle and a pouch they have different
flavors as well, so it's not just a Dill pickle. Well,
I came across this and when I don't understand this
product at all, and I need somebody to try it,
So Sky you're.
Speaker 5 (03:43):
Up now weird food combinations that make no sense?
Speaker 3 (03:46):
Or she kind of So this is a chamoy flavored
pickle and a pouch.
Speaker 2 (03:55):
And everyone knows that chamoy.
Speaker 3 (03:59):
You live right, you're in San Diego. You've never seen
chamoy before?
Speaker 2 (04:02):
Is that like?
Speaker 3 (04:03):
Tahen kind of? I mean it's it's like a sweet
sour type.
Speaker 4 (04:07):
Of kind of like a paste, almost a little bit
thinner than that, like a it's orange normal.
Speaker 3 (04:13):
Sometimes they put it on like candy or sometimes glassy.
You've never had y?
Speaker 2 (04:19):
I had like fruit cup drizzled and I had my
first Meatchilana. Is that what was on the outside.
Speaker 6 (04:24):
Or was that like she said that really sometimes in
the ta Okay? So I called on you, okay, shut
up because.
Speaker 2 (04:32):
I drank DA. So you're saying it's in the same
thing present?
Speaker 3 (04:36):
Can you present her pickle? I just really like saying
pickle on pouch. I'll be honest to say, yeah, Uh,
what do you think of that? What do you think? Emily?
Speaker 5 (04:45):
I think it looks wild? Wow, the colors are wild?
Speaker 4 (04:50):
Oh good red number forty great guys, great tumors. That's
what you're trying to get red number forty. It's it's
right there.
Speaker 3 (04:56):
Okay, take it easy.
Speaker 2 (04:57):
Well that's the first thing I.
Speaker 5 (04:58):
Say, Like juices in the box.
Speaker 3 (05:00):
Yeah, it's sitting its.
Speaker 2 (05:03):
Look at this. It's a bright red pickle.
Speaker 3 (05:06):
There's like a drink. It's called like Mega or something
like that. And you probably if you've ever been you,
you go down to T one all the time, always
there like like you can buy this. It's like a drink,
and so they like it's like a Tromoi drink, and
so they put this pickle in a pouch with that drink.
It looks disgusting.
Speaker 5 (05:25):
Yeah, really, but in Mexico it's probably great.
Speaker 3 (05:28):
Yeah. No, the drink is fine. I'm fine with a drink.
Speaker 5 (05:29):
Yeah.
Speaker 3 (05:30):
The pickle in the drink is where I where I
may draw.
Speaker 5 (05:32):
Lots love pickles.
Speaker 3 (05:35):
So Sky, I don't know this about you. Looks where
do you stand on just regular pickles?
Speaker 4 (05:42):
It's red, Like seriously, that's all I can think of,
how bright red and like this is going to change
everything on my insides for the next twenty four hours.
Speaker 5 (05:54):
And stuff with red dialect?
Speaker 4 (05:56):
What red eminems are trying to get the brown ones?
So pickles, let's talk about it. Still pickles, but only
slices on like maybe a.
Speaker 3 (06:14):
Burger no pickle sandwich.
Speaker 4 (06:19):
Occasionally a spear, but if you look too soggy, I'm
just gonna leave you on the side of the plate,
like I need some crunch. I need some crunch. And
then if you're a they're called sweet pickles, right, If
you're a sweet pickle, screw you.
Speaker 3 (06:33):
Go to hell. Yeah, okay, big, Okay.
Speaker 2 (06:36):
So I don't even know what I don't know.
Speaker 3 (06:40):
Yeah, I have no idea what this is gonna taste like.
I mean when I saw it, I'm confused by it.
You may like this, you may like this, you may
like this.
Speaker 6 (06:51):
Now, why don't you think that way?
Speaker 4 (06:57):
Hey, Emily, when you walk down a dark alley, why
don't you think I'm safe?
Speaker 2 (07:01):
I'm not going to get attacked. I'm sorry. We all
got mental blocks, and whether they're legit or not.
Speaker 3 (07:10):
We're wasting time here. This is Emily. I think you
probably need to open this thing over like a garbage can,
because I'm kind of afraid.
Speaker 2 (07:17):
There so much liquid, there's so much red liquid.
Speaker 3 (07:21):
Chances of that thing being crisp is pretty Uh, I
just don't know, just smelled it. Would you do what's
wrong with it? What's wrong?
Speaker 5 (07:32):
No, I'm not.
Speaker 2 (07:35):
I'm not going to look inside it.
Speaker 3 (07:36):
It smells like a pickle. Yeah, it's red. It's red.
It's red.
Speaker 2 (07:41):
I can't even say.
Speaker 3 (07:43):
Emily's reaction was ridiculous. Okay, I don't think you need.
Speaker 2 (07:45):
To and I are having the same thought of what
that might be. And I don't like that.
Speaker 3 (07:51):
Yes, can you put it on the plate so that
everybody can enjoy this everybody? I don't.
Speaker 7 (07:56):
This is like, oh my god, it like slithered out.
It doesn't. It's not a c cucumbers survivor.
Speaker 4 (08:17):
It is not.
Speaker 3 (08:18):
I don't know what body parts you're looking at, but
that doesn't I mean, I don't know it's that color.
Like that'd be really weird. All right. Uh, Sky, you're fine,
you're fine. It's a pickle. It's a pickle.
Speaker 2 (08:31):
Sky, You're fine.
Speaker 3 (08:32):
You wouldn't eat that, you would take a bite of that.
Speaker 2 (08:35):
I mean, I'll try anything once.
Speaker 3 (08:36):
Yeah, that's what I've heard anyway. Sky. It's a pickle.
It's a pickle. It's a red pickle. It's a red pickle.
Speaker 2 (08:46):
Oh my god, the juice is just ran down the plate.
Speaker 3 (08:50):
It's it's pickled juice. It actually may hydrate you a
little bit.
Speaker 7 (08:58):
Make her eat it with her hands or cut it
with a knife. I mean, I think it's I think
worthy fingerworthy.
Speaker 2 (09:05):
Shut up.
Speaker 3 (09:06):
You don't cut pickables like that doesn't make any sense.
Speaker 2 (09:08):
But you don't eat a full red pickle.
Speaker 3 (09:10):
I know you're up and you're gonna pick it up
and take a bite of it.
Speaker 2 (09:14):
This isn't normal. But I also don't like that.
Speaker 3 (09:16):
They're you're not normal. You're not normal.
Speaker 2 (09:18):
There's the little end part. I don't like the empire.
Speaker 3 (09:21):
You want to go right in the middle.
Speaker 2 (09:22):
Well, no, it's just like if I eat a cucumber.
I cut the ends off, all right, cut the ends off.
This is cane.
Speaker 3 (09:28):
It's so dainty.
Speaker 2 (09:29):
I just cut one end off.
Speaker 6 (09:30):
I don't mean, I mean, oh oh god, the inside
it does?
Speaker 2 (09:36):
It looks like you've just cut into a beat.
Speaker 3 (09:38):
Inside is fully red.
Speaker 2 (09:41):
Well okay, that's what I know. You're all pitching into
my medical fund when they have to.
Speaker 6 (09:47):
You're gonna get cancer over a bite of pickle like
that red pick.
Speaker 3 (09:54):
All right, Sky, we've wasted enough time.
Speaker 2 (09:56):
I need to wait.
Speaker 3 (09:58):
Is going to take a bite of pickle? About? You
can chow moy flavored pickle. All right, it's a pickle, thinking,
close your eyes, take a bite of it, think pickle.
Speaker 5 (10:08):
Oh that dies gmail your hand.
Speaker 4 (10:10):
You're so right, My fingers are going to be like
stained for the rest of it's not.
Speaker 2 (10:15):
Saying for the rest of the day talking about that's
what happens.
Speaker 3 (10:18):
Here we go. Guy, close your eyes and think pickle.
Enough of this.
Speaker 5 (10:24):
It's like you're just talking.
Speaker 3 (10:26):
I'm so, I mean, really pissed. I didn't really getting pissed,
like because where we're up against it.
Speaker 6 (10:31):
Let's go don't oh, oh, be careful, I drip on.
Speaker 3 (10:37):
That's gonna drip down our chin. Oh okay, it smells
like pickle. You are so stupid. You are so stupid.
You are so stupid.
Speaker 2 (10:47):
Serious smelled that?
Speaker 3 (10:50):
Or I smelled it smelled like pickle. I can't. I
don't smell that. Smell it.
Speaker 2 (10:54):
I did not the inside bro, dude.
Speaker 3 (11:00):
This is the craziest one of all time. Surprise, this
is the worst one of all times of all time.
But hey, next time you fried chicken like a normal
person and this will happen.
Speaker 6 (11:13):
Alright, Sky, It's the hardest thing I've ever done in
my entire life.
Speaker 3 (11:18):
That's pathetic, child, This isn't the child. Rather than comet,
come out.
Speaker 2 (11:25):
Red, it would look better than.
Speaker 3 (11:28):
I'm crying right now. All right, listen, close your eyes
and think Pickle. I'm sure your husband has told you
that before. I feel like he's gonna love. Watch she's
holding it. Look at the way she's holding it. It's like,
this is what goes on on Saturday night. All right,
(11:48):
I'm not don't even take off giant, just take a bite.
Come on, we got to get through this. God, oh
maybe pickle, Pickle.
Speaker 5 (12:03):
Oh my god, Oh my god, how did I sell that?
Speaker 1 (12:07):
Dude, dude, I'm dying. This is the greatest moment of
my life. This is the greatest moment.
Speaker 3 (12:26):
Oh that was I'm like numb. That was so good.
All right, next time you fried chicken?
Speaker 5 (12:31):
Okay, forties gonna over right now?
Speaker 3 (12:36):
Oh man, well, I gotta compose myself.
What down, It's time for Sky's Wheel of Food.
Speaker 2 (00:06):
Guys like nervous, splash, excited. I don't know which way
this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, Sky Guy's.
Speaker 3 (00:17):
Wheel of Food. So here's the deal. Not only have
you got it off easy for the past couple of months,
but you really upset a lot of people last time.
I are you aware of this?
Speaker 4 (00:32):
Well yes and no, because just honestly, like I ran
into a p one listener in Vond's a friend down
the street who listens to the show. Like people brought
this up to me, and the thing I heard over
and over again is like, are you kidding me?
Speaker 2 (00:48):
That can't be the.
Speaker 3 (00:49):
Last time we did Sky's Wheel of Food, it landed
on fried chicken, which is a staple and standard for America. Absolutely, okay,
Sky ate it didn't like it had all these issues
with it.
Speaker 5 (01:03):
The bone greasy dark bones.
Speaker 4 (01:08):
Tickets.
Speaker 3 (01:09):
I'm begging you to stop, right.
Speaker 6 (01:10):
Tickets one of those things everybody everybody you thought, right,
not everyone, so clearly not.
Speaker 7 (01:17):
You know.
Speaker 3 (01:17):
We post these you know videos on our YouTube channel
on Instagram all that stuff, and almost every comment was
this has to be fake because no human being doesn't
like fried chicken, and nobody could understand it. That just
again goes to show you what a whack job this
chick is, because this is not fake. This is as
(01:40):
real as it gets. Man, not a whack job. I
had a lot of no, no, no, you are who.
Speaker 4 (01:44):
Wanted to argue with me that fried chicken and chicken
tendies are the same thing. And I'm like, slap your
own face that they could not be more different, Like
I mean, give me a break, Like I'm sorry, the
whole thing is different.
Speaker 3 (01:58):
Friend, she doesn't make any sense when it comes to
the world. Okay, so door, go ahead and put the
wheel away. We're not spinning wheel. We're not spinning it.
I know we're not. We're not spinning it because.
Speaker 2 (02:15):
But it's Sky's wheel of food.
Speaker 3 (02:17):
Okay, well, okay, okay, spin it. Go ahead and spin it.
And then I'm gonna just say, landa put a lot
of muscle that one. Look at that is landing on something.
Speaker 4 (02:27):
Okay.
Speaker 2 (02:28):
I didn't even finish yet.
Speaker 3 (02:30):
So I came across something and I said, I don't
want to say punishment, you know, because I mean, that
makes it weird.
Speaker 2 (02:38):
Well, because that's not what we do here right, No.
Speaker 3 (02:41):
But I felt like when I saw this thing, like
I went, oh, man, who would try that? And then
light bull love it. I think we should makes Sky
try this brilliant you know, because I did. It really
doesn't make sense to me. I'm like, I don't understand
what this is. But I was like, I got to
know somebody who's gonna try this, and so I thought,
Skuy's gotta try this. I ever heard of a pickle
(03:04):
and a pouch?
Speaker 1 (03:07):
Pickle and a pouch?
Speaker 3 (03:08):
No, No, it's it's that product out there. You'll see
it in your grocery stores and things like that. Now
normally it's like a Dill pickle, pickle on a pouch. Yeah,
and you know you big you know you ever get
like go Disneyland or whatever and get the big deal pickle.
Speaker 5 (03:20):
No, I don't know.
Speaker 2 (03:21):
I don't. They're all sitting in a big jar. Why
would I ever do?
Speaker 3 (03:24):
Well, they have this product called pickle and a pouch,
and apparently with pickle and a pouch they have different
flavors as well, so it's not just a Dill pickle. Well,
I came across this and when I don't understand this
product at all, and I need somebody to try it,
So Sky you're.
Speaker 5 (03:43):
Up now weird food combinations that make no sense?
Speaker 3 (03:46):
Or she kind of So this is a chamoy flavored
pickle and a pouch.
Speaker 2 (03:55):
And everyone knows that chamoy.
Speaker 3 (03:59):
You live right, you're in San Diego. You've never seen
chamoy before?
Speaker 2 (04:02):
Is that like?
Speaker 3 (04:03):
Tahen kind of? I mean it's it's like a sweet
sour type.
Speaker 4 (04:07):
Of kind of like a paste, almost a little bit
thinner than that, like a it's orange normal.
Speaker 3 (04:13):
Sometimes they put it on like candy or sometimes glassy.
You've never had y?
Speaker 2 (04:19):
I had like fruit cup drizzled and I had my
first Meatchilana. Is that what was on the outside.
Speaker 6 (04:24):
Or was that like she said that really sometimes in
the ta Okay? So I called on you, okay, shut
up because.
Speaker 2 (04:32):
I drank DA. So you're saying it's in the same
thing present?
Speaker 3 (04:36):
Can you present her pickle? I just really like saying
pickle on pouch. I'll be honest to say, yeah, Uh,
what do you think of that? What do you think? Emily?
Speaker 5 (04:45):
I think it looks wild? Wow, the colors are wild?
Speaker 4 (04:50):
Oh good red number forty great guys, great tumors. That's
what you're trying to get red number forty. It's it's
right there.
Speaker 3 (04:56):
Okay, take it easy.
Speaker 2 (04:57):
Well that's the first thing I.
Speaker 5 (04:58):
Say, Like juices in the box.
Speaker 3 (05:00):
Yeah, it's sitting its.
Speaker 2 (05:03):
Look at this. It's a bright red pickle.
Speaker 3 (05:06):
There's like a drink. It's called like Mega or something
like that. And you probably if you've ever been you,
you go down to T one all the time, always
there like like you can buy this. It's like a drink,
and so they like it's like a Tromoi drink, and
so they put this pickle in a pouch with that drink.
It looks disgusting.
Speaker 5 (05:25):
Yeah, really, but in Mexico it's probably great.
Speaker 3 (05:28):
Yeah. No, the drink is fine. I'm fine with a drink.
Speaker 5 (05:29):
Yeah.
Speaker 3 (05:30):
The pickle in the drink is where I where I
may draw.
Speaker 5 (05:32):
Lots love pickles.
Speaker 3 (05:35):
So Sky, I don't know this about you. Looks where
do you stand on just regular pickles?
Speaker 4 (05:42):
It's red, Like seriously, that's all I can think of,
how bright red and like this is going to change
everything on my insides for the next twenty four hours.
Speaker 5 (05:54):
And stuff with red dialect?
Speaker 4 (05:56):
What red eminems are trying to get the brown ones?
So pickles, let's talk about it. Still pickles, but only
slices on like maybe a.
Speaker 3 (06:14):
Burger no pickle sandwich.
Speaker 4 (06:19):
Occasionally a spear, but if you look too soggy, I'm
just gonna leave you on the side of the plate,
like I need some crunch. I need some crunch. And
then if you're a they're called sweet pickles, right, If
you're a sweet pickle, screw you.
Speaker 3 (06:33):
Go to hell. Yeah, okay, big, Okay.
Speaker 2 (06:36):
So I don't even know what I don't know.
Speaker 3 (06:40):
Yeah, I have no idea what this is gonna taste like.
I mean when I saw it, I'm confused by it.
You may like this, you may like this, you may
like this.
Speaker 6 (06:51):
Now, why don't you think that way?
Speaker 4 (06:57):
Hey, Emily, when you walk down a dark alley, why
don't you think I'm safe?
Speaker 2 (07:01):
I'm not going to get attacked. I'm sorry. We all
got mental blocks, and whether they're legit or not.
Speaker 3 (07:10):
We're wasting time here. This is Emily. I think you
probably need to open this thing over like a garbage can,
because I'm kind of afraid.
Speaker 2 (07:17):
There so much liquid, there's so much red liquid.
Speaker 3 (07:21):
Chances of that thing being crisp is pretty Uh, I
just don't know, just smelled it. Would you do what's
wrong with it? What's wrong?
Speaker 5 (07:32):
No, I'm not.
Speaker 2 (07:35):
I'm not going to look inside it.
Speaker 3 (07:36):
It smells like a pickle. Yeah, it's red. It's red.
It's red.
Speaker 2 (07:41):
I can't even say.
Speaker 3 (07:43):
Emily's reaction was ridiculous. Okay, I don't think you need.
Speaker 2 (07:45):
To and I are having the same thought of what
that might be. And I don't like that.
Speaker 3 (07:51):
Yes, can you put it on the plate so that
everybody can enjoy this everybody? I don't.
Speaker 7 (07:56):
This is like, oh my god, it like slithered out.
It doesn't. It's not a c cucumbers survivor.
Speaker 4 (08:17):
It is not.
Speaker 3 (08:18):
I don't know what body parts you're looking at, but
that doesn't I mean, I don't know it's that color.
Like that'd be really weird. All right. Uh, Sky, you're fine,
you're fine. It's a pickle. It's a pickle.
Speaker 2 (08:31):
Sky, You're fine.
Speaker 3 (08:32):
You wouldn't eat that, you would take a bite of that.
Speaker 2 (08:35):
I mean, I'll try anything once.
Speaker 3 (08:36):
Yeah, that's what I've heard anyway. Sky. It's a pickle.
It's a pickle. It's a red pickle. It's a red pickle.
Speaker 2 (08:46):
Oh my god, the juice is just ran down the plate.
Speaker 3 (08:50):
It's it's pickled juice. It actually may hydrate you a
little bit.
Speaker 7 (08:58):
Make her eat it with her hands or cut it
with a knife. I mean, I think it's I think
worthy fingerworthy.
Speaker 2 (09:05):
Shut up.
Speaker 3 (09:06):
You don't cut pickables like that doesn't make any sense.
Speaker 2 (09:08):
But you don't eat a full red pickle.
Speaker 3 (09:10):
I know you're up and you're gonna pick it up
and take a bite of it.
Speaker 2 (09:14):
This isn't normal. But I also don't like that.
Speaker 3 (09:16):
They're you're not normal. You're not normal.
Speaker 2 (09:18):
There's the little end part. I don't like the empire.
Speaker 3 (09:21):
You want to go right in the middle.
Speaker 2 (09:22):
Well, no, it's just like if I eat a cucumber.
I cut the ends off, all right, cut the ends off.
This is cane.
Speaker 3 (09:28):
It's so dainty.
Speaker 2 (09:29):
I just cut one end off.
Speaker 6 (09:30):
I don't mean, I mean, oh oh god, the inside
it does?
Speaker 2 (09:36):
It looks like you've just cut into a beat.
Speaker 3 (09:38):
Inside is fully red.
Speaker 2 (09:41):
Well okay, that's what I know. You're all pitching into
my medical fund when they have to.
Speaker 6 (09:47):
You're gonna get cancer over a bite of pickle like
that red pick.
Speaker 3 (09:54):
All right, Sky, we've wasted enough time.
Speaker 2 (09:56):
I need to wait.
Speaker 3 (09:58):
Is going to take a bite of pickle? About? You
can chow moy flavored pickle. All right, it's a pickle, thinking,
close your eyes, take a bite of it, think pickle.
Speaker 5 (10:08):
Oh that dies gmail your hand.
Speaker 4 (10:10):
You're so right, My fingers are going to be like
stained for the rest of it's not.
Speaker 2 (10:15):
Saying for the rest of the day talking about that's
what happens.
Speaker 3 (10:18):
Here we go. Guy, close your eyes and think pickle.
Enough of this.
Speaker 5 (10:24):
It's like you're just talking.
Speaker 3 (10:26):
I'm so, I mean, really pissed. I didn't really getting pissed,
like because where we're up against it.
Speaker 6 (10:31):
Let's go don't oh, oh, be careful, I drip on.
Speaker 3 (10:37):
That's gonna drip down our chin. Oh okay, it smells
like pickle. You are so stupid. You are so stupid.
You are so stupid.
Speaker 2 (10:47):
Serious smelled that?
Speaker 3 (10:50):
Or I smelled it smelled like pickle. I can't. I
don't smell that. Smell it.
Speaker 2 (10:54):
I did not the inside bro, dude.
Speaker 3 (11:00):
This is the craziest one of all time. Surprise, this
is the worst one of all times of all time.
But hey, next time you fried chicken like a normal
person and this will happen.
Speaker 6 (11:13):
Alright, Sky, It's the hardest thing I've ever done in
my entire life.
Speaker 3 (11:18):
That's pathetic, child, This isn't the child. Rather than comet,
come out.
Speaker 2 (11:25):
Red, it would look better than.
Speaker 3 (11:28):
I'm crying right now. All right, listen, close your eyes
and think Pickle. I'm sure your husband has told you
that before. I feel like he's gonna love. Watch she's
holding it. Look at the way she's holding it. It's like,
this is what goes on on Saturday night. All right,
(11:48):
I'm not don't even take off giant, just take a bite.
Come on, we got to get through this. God, oh
maybe pickle, Pickle.
Speaker 5 (12:03):
Oh my god, Oh my god, how did I sell that?
Speaker 1 (12:07):
Dude, dude, I'm dying. This is the greatest moment of
my life. This is the greatest moment.
Speaker 3 (12:26):
Oh that was I'm like numb. That was so good.
All right, next time you fried chicken?
Speaker 5 (12:31):
Okay, forties gonna over right now?
Speaker 3 (12:36):
Oh man, well, I gotta compose myself.
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