August 22, 2025 • 8 mins
We spun the wheel and of course she wasn't happy with what she got. It's time to play Sky's Wheel of Food
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Come down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:06):
Guys food like nervous, splash, excited. I don't know which
way this is gonna go.
Speaker 4 (00:11):
We spend the wheel wherever it lands.
Speaker 1 (00:14):
Sky Guy's wheel of food.
Speaker 2 (00:20):
Ah, yes, Sky's wheel food. Look at her. They are
sitting there.
Speaker 3 (00:25):
The bit that ruins my Friday every Friday.
Speaker 2 (00:28):
Sure, it doesn't need to if you would, if you
would grow up a little bit and eat some normal food.
Speaker 5 (00:34):
Excuse me if I gave you a plate of bell
peppers every Friday.
Speaker 2 (00:37):
Now, one food I don't like. You don't understand the
difference that you don't like anything.
Speaker 3 (00:43):
So you can't.
Speaker 5 (00:44):
You can't have you know, some sort of feelings to
understand that.
Speaker 2 (00:48):
Yes, it's also also young, lady, I lady, I would
still not act the way you do with the one
food I don't like over the way you do about anything.
Make me tough guy. There's a tough guy guy I
don't have. I actually don't have there and he'll.
Speaker 4 (01:05):
Still eat something if there's a bell pepper and I
don't cry.
Speaker 2 (01:08):
I don't cry. No, I do not, no, I do not.
Have you ever heard me act that way? Yes, I've
never acted that way.
Speaker 4 (01:17):
By life.
Speaker 2 (01:18):
Why why do I eat bel peppers every day? No,
that's insane. I mean it's my cereal. That's crazy. All
right now, I really want you to get some bad yeah,
if you canna act this way, yes, usually I support you, Okay,
all right? So, yes, Skuy is the weirdest, pickiest eater
on the planet. We put a bunch of normal foods
(01:40):
on a wheel, spin it, and then whatever it lands
on that is what Sky is going to eat. So
let's go ahead and spin the wheel.
Speaker 4 (01:52):
Oh yes, ah, yes.
Speaker 2 (01:55):
Okay, listen, and maybe I manifested this a little bit,
but I guarantee you she is going to freak out.
She is not going to be happy about this. And again,
something very normal, something that most people eat and are
fine with. I can pretty much tell you I think
Thor doesn't like this food. Really, But you guys are
about to have your baby shower, which is a brunch,
(02:16):
and this is a very common brunch item.
Speaker 1 (02:20):
Sky, You're going to eat keish. Oh yeah, oh I
love a key Sky.
Speaker 6 (02:28):
I'm with you, man, I hate so this is like
the third week in a row.
Speaker 2 (02:33):
I hate what well you guys are sauys are the
same welcome No, welcome sky your thoughts on Emily loves
Keish keiche.
Speaker 5 (02:45):
It is a sponge made out of egg, so it's
you know, I don't know, I mean pie crust, I may,
I may rather chew on a sponge.
Speaker 3 (02:54):
Yeah, rubbery eggs not my thing.
Speaker 4 (02:57):
Cheese yeah, usually, well, I'm the very popular keichhe. I
don't know what this is gonna be, but the keish larray.
Speaker 1 (03:03):
What's in that?
Speaker 4 (03:03):
It's greare cheese, bacon and egg.
Speaker 2 (03:07):
Not ham, no ham, different like the regular. There's keiches
that I know have like broccolian egg.
Speaker 4 (03:13):
There's a vegetable.
Speaker 5 (03:16):
There.
Speaker 1 (03:17):
But but what's wrong with cheese, bacon and.
Speaker 3 (03:19):
Egg, greare cheese?
Speaker 1 (03:21):
What's wrong with wonderful melty cheese in a sponge?
Speaker 4 (03:27):
Swiss notes texture? You guy s grow It's not bad.
Speaker 3 (03:33):
Oh, it's got some poop notes to it, like.
Speaker 4 (03:38):
So childish.
Speaker 6 (03:39):
I don't know if there's I don't know if there's
ham in this, like Eddie said, but the ham is
always hambag No. I like ham, but not in something like.
Speaker 1 (03:49):
Okay that doesn't.
Speaker 3 (03:52):
Yeah, I don't think I've ever had a keisha.
Speaker 5 (03:54):
I like even if it's like filled with stuff I
like like say you use a normal cheese like cheddar
or something. Still, no, that just that texture of that spongy, weird, funky.
Speaker 3 (04:07):
Yeah, yeah, I don't.
Speaker 2 (04:10):
All right, let's put it in front of her and
see what kind of kish sky will be eating today.
Speaker 1 (04:16):
That's all. It looks like.
Speaker 2 (04:18):
It is the what do you call Lorraine? That's your
name too? Like it'sish you, it's kiss you.
Speaker 1 (04:25):
What's your real name?
Speaker 3 (04:26):
Is I get my legal name? Is I get it?
Hilarious or clever or tich you?
Speaker 5 (04:34):
It's not.
Speaker 1 (04:37):
Yourself? Would yourself?
Speaker 3 (04:38):
I'm not eating my.
Speaker 4 (04:41):
Sah, it's a little funky.
Speaker 1 (04:43):
That's a little funky when.
Speaker 2 (04:48):
There is absolutely I guarantee you nothing wrong with that.
I guarantee it.
Speaker 1 (04:53):
She is a little kid doing that.
Speaker 6 (04:57):
I've seen the square ciches. Have you seen those like Tanglo?
Speaker 4 (05:00):
Yeah, that's the way I normally say so.
Speaker 6 (05:03):
Yeah, So I think the pie crust is going to
help you in the with the sponginess, because I'm used
to just the square, rectangular keysh No, no pie crust.
Speaker 4 (05:12):
To have no idea that something that I think you're
thinking of.
Speaker 1 (05:16):
Oh yeah, you're.
Speaker 3 (05:17):
Very different, You're the same their egg bakes.
Speaker 4 (05:19):
But yeah, a little differently, I hate for Tata.
Speaker 1 (05:23):
Well, I don't know.
Speaker 5 (05:23):
I got a whole bunch of one time from the
French score mat and uh and no, no pie crust
on it.
Speaker 3 (05:29):
I didn't eat it. They were then, Yeah, they were
the square like the worst talking about.
Speaker 4 (05:34):
I'm going to help you.
Speaker 3 (05:36):
Yeah, but I don't really like pie crust. But you
don't you know, I don't like pie.
Speaker 1 (05:42):
I know you don't like pie. But what's wrong with
the crust?
Speaker 3 (05:45):
That's like, I don't dislike it.
Speaker 1 (05:48):
Saky doesn't have a good enough opinion.
Speaker 6 (05:51):
Yeah, shut up, doesn't get the spirit of a pie crust.
Speaker 1 (05:55):
Clearly a master chef.
Speaker 3 (05:58):
I'm like the spirit.
Speaker 1 (06:01):
It was like a little hot sauce on that, you know, yummy.
Speaker 2 (06:05):
All right, let's go ahead Emily and make her bite away.
We'll just do the tip. Emily gets a lot of
joy on that. But I don't I know, but I
but I want to make Emily happy.
Speaker 5 (06:18):
Well, does anyone ever want to eat happy?
Speaker 1 (06:25):
Okay?
Speaker 2 (06:25):
Nothing again, nothing wrong with some delicious cheese, bacon, egg
pie crusty. There's nothing wrong with this.
Speaker 5 (06:33):
Well, you know how I eat my bacon. I'm very
weird about my bacon. I have to like peel the
fatty pieces off, and I only.
Speaker 4 (06:40):
Eat the crunchy pieces.
Speaker 3 (06:41):
It's already chopped up in there. I don't I'm baking.
Speaker 4 (06:45):
I don't have heard. It's just it does.
Speaker 3 (06:48):
I mean, unless you like cook it crispy, you.
Speaker 1 (06:50):
Could get floppy bacon. Still I don't. It's so annoying.
Speaker 2 (06:54):
All right, sky, you're gonna eat kish well, but you're
going to so might as well dig in here, pal?
Speaker 1 (07:02):
What are we what are we waiting on you?
Speaker 4 (07:04):
We're doing a show here.
Speaker 1 (07:07):
That's a that's a hefty bike. By the way, good job, eily.
Speaker 4 (07:11):
Protein.
Speaker 2 (07:13):
It is all right, scoutin pecked, stop smelling. Okay, okay,
so weird.
Speaker 4 (07:19):
Get my water ready?
Speaker 2 (07:21):
Okay, all right, here we go. I got to count
you down for alright, countdown. Here we go, three, two, one,
go in the gap eating a little keish you What
did you already out on?
Speaker 1 (07:36):
What? What could you be out on?
Speaker 4 (07:38):
I don't know what?
Speaker 1 (07:40):
It's like scrambled eggs. You love scrambled eggs.
Speaker 4 (07:43):
Like rubbery eggs.
Speaker 3 (07:44):
Okay, A different is a big difference. Luckily the cheese
isn't too funky enough.
Speaker 4 (07:51):
It's not too funky.
Speaker 1 (07:53):
You getting those Swiss notes.
Speaker 3 (07:54):
No notes, no notes, so thankful, no notes.
Speaker 5 (07:57):
Okay, like pige crust tastes of pie crust, there was
no pie crust.
Speaker 4 (08:02):
It was just like the little Tippie crest is on
the bottom.
Speaker 5 (08:04):
Well I know it is, but I mean when you
get the little tip park, you don't really get.
Speaker 1 (08:07):
Much of the bacon.
Speaker 4 (08:09):
Bacon, Okay, yeah it's bacon.
Speaker 3 (08:12):
Yeah, that's just wow.
Speaker 4 (08:13):
Are you going to finish that that?
Speaker 1 (08:16):
Yeah? So you didn't. You didn't like it at all.
It's named after you.
Speaker 5 (08:21):
It's not like I don't think me and this keysh
are connected in any sort of way. It didn't make
me cry nor vomitus, but I will not be taking
another bite.
Speaker 1 (08:35):
All right. Well, there you go, once again fail
Come down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:06):
Guys food like nervous, splash, excited. I don't know which
way this is gonna go.
Speaker 4 (00:11):
We spend the wheel wherever it lands.
Speaker 1 (00:14):
Sky Guy's wheel of food.
Speaker 2 (00:20):
Ah, yes, Sky's wheel food. Look at her. They are
sitting there.
Speaker 3 (00:25):
The bit that ruins my Friday every Friday.
Speaker 2 (00:28):
Sure, it doesn't need to if you would, if you
would grow up a little bit and eat some normal food.
Speaker 5 (00:34):
Excuse me if I gave you a plate of bell
peppers every Friday.
Speaker 2 (00:37):
Now, one food I don't like. You don't understand the
difference that you don't like anything.
Speaker 3 (00:43):
So you can't.
Speaker 5 (00:44):
You can't have you know, some sort of feelings to
understand that.
Speaker 2 (00:48):
Yes, it's also also young, lady, I lady, I would
still not act the way you do with the one
food I don't like over the way you do about anything.
Make me tough guy. There's a tough guy guy I
don't have. I actually don't have there and he'll.
Speaker 4 (01:05):
Still eat something if there's a bell pepper and I
don't cry.
Speaker 2 (01:08):
I don't cry. No, I do not, no, I do not.
Have you ever heard me act that way? Yes, I've
never acted that way.
Speaker 4 (01:17):
By life.
Speaker 2 (01:18):
Why why do I eat bel peppers every day? No,
that's insane. I mean it's my cereal. That's crazy. All
right now, I really want you to get some bad yeah,
if you canna act this way, yes, usually I support you, Okay,
all right? So, yes, Skuy is the weirdest, pickiest eater
on the planet. We put a bunch of normal foods
(01:40):
on a wheel, spin it, and then whatever it lands
on that is what Sky is going to eat. So
let's go ahead and spin the wheel.
Speaker 4 (01:52):
Oh yes, ah, yes.
Speaker 2 (01:55):
Okay, listen, and maybe I manifested this a little bit,
but I guarantee you she is going to freak out.
She is not going to be happy about this. And again,
something very normal, something that most people eat and are
fine with. I can pretty much tell you I think
Thor doesn't like this food. Really, But you guys are
about to have your baby shower, which is a brunch,
(02:16):
and this is a very common brunch item.
Speaker 1 (02:20):
Sky, You're going to eat keish. Oh yeah, oh I
love a key Sky.
Speaker 6 (02:28):
I'm with you, man, I hate so this is like
the third week in a row.
Speaker 2 (02:33):
I hate what well you guys are sauys are the
same welcome No, welcome sky your thoughts on Emily loves
Keish keiche.
Speaker 5 (02:45):
It is a sponge made out of egg, so it's
you know, I don't know, I mean pie crust, I may,
I may rather chew on a sponge.
Speaker 3 (02:54):
Yeah, rubbery eggs not my thing.
Speaker 4 (02:57):
Cheese yeah, usually, well, I'm the very popular keichhe. I
don't know what this is gonna be, but the keish larray.
Speaker 1 (03:03):
What's in that?
Speaker 4 (03:03):
It's greare cheese, bacon and egg.
Speaker 2 (03:07):
Not ham, no ham, different like the regular. There's keiches
that I know have like broccolian egg.
Speaker 4 (03:13):
There's a vegetable.
Speaker 5 (03:16):
There.
Speaker 1 (03:17):
But but what's wrong with cheese, bacon and.
Speaker 3 (03:19):
Egg, greare cheese?
Speaker 1 (03:21):
What's wrong with wonderful melty cheese in a sponge?
Speaker 4 (03:27):
Swiss notes texture? You guy s grow It's not bad.
Speaker 3 (03:33):
Oh, it's got some poop notes to it, like.
Speaker 4 (03:38):
So childish.
Speaker 6 (03:39):
I don't know if there's I don't know if there's
ham in this, like Eddie said, but the ham is
always hambag No. I like ham, but not in something like.
Speaker 1 (03:49):
Okay that doesn't.
Speaker 3 (03:52):
Yeah, I don't think I've ever had a keisha.
Speaker 5 (03:54):
I like even if it's like filled with stuff I
like like say you use a normal cheese like cheddar
or something. Still, no, that just that texture of that spongy, weird, funky.
Speaker 3 (04:07):
Yeah, yeah, I don't.
Speaker 2 (04:10):
All right, let's put it in front of her and
see what kind of kish sky will be eating today.
Speaker 1 (04:16):
That's all. It looks like.
Speaker 2 (04:18):
It is the what do you call Lorraine? That's your
name too? Like it'sish you, it's kiss you.
Speaker 1 (04:25):
What's your real name?
Speaker 3 (04:26):
Is I get my legal name? Is I get it?
Hilarious or clever or tich you?
Speaker 5 (04:34):
It's not.
Speaker 1 (04:37):
Yourself? Would yourself?
Speaker 3 (04:38):
I'm not eating my.
Speaker 4 (04:41):
Sah, it's a little funky.
Speaker 1 (04:43):
That's a little funky when.
Speaker 2 (04:48):
There is absolutely I guarantee you nothing wrong with that.
I guarantee it.
Speaker 1 (04:53):
She is a little kid doing that.
Speaker 6 (04:57):
I've seen the square ciches. Have you seen those like Tanglo?
Speaker 4 (05:00):
Yeah, that's the way I normally say so.
Speaker 6 (05:03):
Yeah, So I think the pie crust is going to
help you in the with the sponginess, because I'm used
to just the square, rectangular keysh No, no pie crust.
Speaker 4 (05:12):
To have no idea that something that I think you're
thinking of.
Speaker 1 (05:16):
Oh yeah, you're.
Speaker 3 (05:17):
Very different, You're the same their egg bakes.
Speaker 4 (05:19):
But yeah, a little differently, I hate for Tata.
Speaker 1 (05:23):
Well, I don't know.
Speaker 5 (05:23):
I got a whole bunch of one time from the
French score mat and uh and no, no pie crust
on it.
Speaker 3 (05:29):
I didn't eat it. They were then, Yeah, they were
the square like the worst talking about.
Speaker 4 (05:34):
I'm going to help you.
Speaker 3 (05:36):
Yeah, but I don't really like pie crust. But you
don't you know, I don't like pie.
Speaker 1 (05:42):
I know you don't like pie. But what's wrong with
the crust?
Speaker 3 (05:45):
That's like, I don't dislike it.
Speaker 1 (05:48):
Saky doesn't have a good enough opinion.
Speaker 6 (05:51):
Yeah, shut up, doesn't get the spirit of a pie crust.
Speaker 1 (05:55):
Clearly a master chef.
Speaker 3 (05:58):
I'm like the spirit.
Speaker 1 (06:01):
It was like a little hot sauce on that, you know, yummy.
Speaker 2 (06:05):
All right, let's go ahead Emily and make her bite away.
We'll just do the tip. Emily gets a lot of
joy on that. But I don't I know, but I
but I want to make Emily happy.
Speaker 5 (06:18):
Well, does anyone ever want to eat happy?
Speaker 1 (06:25):
Okay?
Speaker 2 (06:25):
Nothing again, nothing wrong with some delicious cheese, bacon, egg
pie crusty. There's nothing wrong with this.
Speaker 5 (06:33):
Well, you know how I eat my bacon. I'm very
weird about my bacon. I have to like peel the
fatty pieces off, and I only.
Speaker 4 (06:40):
Eat the crunchy pieces.
Speaker 3 (06:41):
It's already chopped up in there. I don't I'm baking.
Speaker 4 (06:45):
I don't have heard. It's just it does.
Speaker 3 (06:48):
I mean, unless you like cook it crispy, you.
Speaker 1 (06:50):
Could get floppy bacon. Still I don't. It's so annoying.
Speaker 2 (06:54):
All right, sky, you're gonna eat kish well, but you're
going to so might as well dig in here, pal?
Speaker 1 (07:02):
What are we what are we waiting on you?
Speaker 4 (07:04):
We're doing a show here.
Speaker 1 (07:07):
That's a that's a hefty bike. By the way, good job, eily.
Speaker 4 (07:11):
Protein.
Speaker 2 (07:13):
It is all right, scoutin pecked, stop smelling. Okay, okay,
so weird.
Speaker 4 (07:19):
Get my water ready?
Speaker 2 (07:21):
Okay, all right, here we go. I got to count
you down for alright, countdown. Here we go, three, two, one,
go in the gap eating a little keish you What
did you already out on?
Speaker 1 (07:36):
What? What could you be out on?
Speaker 4 (07:38):
I don't know what?
Speaker 1 (07:40):
It's like scrambled eggs. You love scrambled eggs.
Speaker 4 (07:43):
Like rubbery eggs.
Speaker 3 (07:44):
Okay, A different is a big difference. Luckily the cheese
isn't too funky enough.
Speaker 4 (07:51):
It's not too funky.
Speaker 1 (07:53):
You getting those Swiss notes.
Speaker 3 (07:54):
No notes, no notes, so thankful, no notes.
Speaker 5 (07:57):
Okay, like pige crust tastes of pie crust, there was
no pie crust.
Speaker 4 (08:02):
It was just like the little Tippie crest is on
the bottom.
Speaker 5 (08:04):
Well I know it is, but I mean when you
get the little tip park, you don't really get.
Speaker 1 (08:07):
Much of the bacon.
Speaker 4 (08:09):
Bacon, Okay, yeah it's bacon.
Speaker 3 (08:12):
Yeah, that's just wow.
Speaker 4 (08:13):
Are you going to finish that that?
Speaker 1 (08:16):
Yeah? So you didn't. You didn't like it at all.
It's named after you.
Speaker 5 (08:21):
It's not like I don't think me and this keysh
are connected in any sort of way. It didn't make
me cry nor vomitus, but I will not be taking
another bite.
Speaker 1 (08:35):
All right. Well, there you go, once again fail
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