May 16, 2025 • 11 mins
Today we go towards the ocean and have Sky try a Shrimp Taco
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys foods like nervous, splash, excited.
Speaker 3 (00:09):
I don't know which way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky Guys Wheel
of Food. Here we go.
Speaker 3 (00:21):
Like, what was that almonds?
Speaker 1 (00:24):
Because you're you're the Debbie Downer of food?
Speaker 3 (00:26):
Okay? Really?
Speaker 1 (00:27):
Yes, I think it's clear. Well, you don't like anything.
It's like really wild.
Speaker 3 (00:31):
I like things.
Speaker 1 (00:33):
I mean, you like three things in the world.
Speaker 3 (00:35):
Like you tell me you're going to go get fresh bagels.
Speaker 1 (00:37):
What Okay, one of the three things that you like
that one of them? Two is rice Asian food, let's go.
Number three is mix. You can't say Asian food. You
like some Asian.
Speaker 3 (00:48):
Food twenty five percent of Asian food.
Speaker 1 (00:52):
That's significant. Yes, it's like you're out of your boxes.
Speaker 2 (00:55):
But I feel like, out of all the categories of food,
that's the one where I'm going to have the most wins.
Speaker 3 (01:00):
Well, I guess it kind of depends.
Speaker 1 (01:01):
Because I don't agree.
Speaker 3 (01:03):
I don't I'm screwed. If it's Panda Express, I'm good.
Speaker 1 (01:08):
Well, and then let's that's that's not true too, because
if you go down that line, I guarantee you I
could find five to ten things that you're like, ok
I wouldn't eat that.
Speaker 2 (01:16):
There's only like three things if you're a chicken item
at Pandaics.
Speaker 1 (01:20):
There we go, there we go. Now we're getting somewhere.
So yeah, you're you're so full of it. Okay, Yes,
it is time to get this wheel going. Here as
we spin a wheel every week, and whatever it lands on,
that's the food item Sky will be trying this morning.
And when we say trying, these are normal dishes. There's
nothing out of the order. We're not even being jerks
(01:42):
about it. We could be horrible and make you try
like ballute or something, you know, wild, Yeah, something wild,
and we're not doing that. This isn't fear factor. You're
not even cockroaches cold. Yes, you ate crazy the other day.
Speaker 4 (02:00):
Sandwich, like you said, you find that anywhere people.
Speaker 1 (02:04):
Eat yo yoki.
Speaker 3 (02:07):
Yeah, thank you.
Speaker 1 (02:09):
I can't. It's so difficult dealing with this woman. All right,
let's go ahead and spin the wheel. See what it
lands on, See what you're gonna be eating. Oh no,
oh no, again, this is a very simple thing. It's
(02:30):
a very normal thing, especially here in San Diego. But
for Sky, Ah boy, this is not gonna be good.
What sky you will be eating a shrimp taco? Yum?
I don't what am I my grandpa, grandpa, grandpa shrimp taco.
Speaker 2 (02:51):
I remember when I first moved to San Diego, they
lived in Rancho Bernardo, Shocker, and they had this one
taco well, because there's all like a fifty five and upcoming,
it's like a lot of the town, and so they
took me to this one taco shop and I'm like thinking, okay,
when are we getting chicken tacos? What's going on a
bean burrito? And that is when my grandpa ordered a
(03:13):
shrimp burrito. And I believe my grandma ordered shrimp tacos.
And I'm like, yeah, that's a thing, and like just
sitting at the table because of course we ate.
Speaker 3 (03:23):
We ate there in the taco shop. They took me
out to dinner.
Speaker 2 (03:27):
Yes, yes, it was hard to even watch another human
eat a shrimp burrito.
Speaker 1 (03:35):
Shrimp and it's delicious.
Speaker 2 (03:39):
I felt like I could hear the snap when they
like I bit into it.
Speaker 4 (03:42):
I said, it's like the most popular seafood. To be honest,
I like the shrimp cocktail.
Speaker 1 (03:46):
I don't know people, I don't. I don't know if
I disagree with that.
Speaker 3 (03:49):
What's in a shrimp taco?
Speaker 1 (03:51):
Like, it depends what in a shrimp t So you're
telling me.
Speaker 2 (03:55):
Well, I don't know if it's like taco style, like
are we getting lettuce, cheese, tomato or is this like
a rubios thing where we're going like cabbage and some
weird like white sauce or something like that, Laird White,
I don't know.
Speaker 4 (04:08):
I love, love, love fish tacos and trim tacos, so
I get them a lot. Usually the ones that I
get are like grilled somehow and like with some like
fish taco style with like some sauce and cabbage and
stuff like that.
Speaker 1 (04:22):
That's the one.
Speaker 3 (04:22):
I so that's a shrimp. That's a typical shrimp.
Speaker 1 (04:24):
Talko that I've seen you. Okay, you don't like trimp
it all.
Speaker 2 (04:30):
If we're in Hawaii and you got a coconut shrimp
on the appetizer menu and someone else wants to share it,
I may have one.
Speaker 3 (04:41):
Outside of that, I think I'm good.
Speaker 1 (04:42):
Why Hawaii? You realize San Diego we are known for
our seafood.
Speaker 2 (04:47):
I know, I feel really good coconut. I feel more
adventurous on the islands.
Speaker 1 (04:53):
So nothing.
Speaker 2 (04:59):
You say, one coconut shrimp, and honestly, I may not
even finish it.
Speaker 3 (05:03):
I may just on the plate and.
Speaker 4 (05:07):
Sharing that with her. Do you know how pissed I'd
be because those are like gold Usually you only get
like six of them. And if I see her that
takes one bite out of it, waste a whole O.
Speaker 1 (05:15):
My god, take that very personal. Let's let's give her.
Here we go her shrimp tacos so stupid she's going
to be eating this morning. Let's go ahead and reheat it.
It is that actually looks pretty good. It looks like
a good sauce on it is there is that avocado?
Looks like there's avocao there. You love avocado.
Speaker 3 (05:36):
I do a little live on the side.
Speaker 1 (05:38):
Stop it? Yeah, what's oh no, okay, stop doing that.
He does that with smells.
Speaker 2 (05:48):
That's what people do. I've seen it done on on
you know, Hell's kitchen or whatever. That is what's.
Speaker 1 (05:54):
They don't do that? They don't smell food on master.
Speaker 4 (05:58):
Shrimp is chopped up. It was think it was bigger
shrimp that was chopped up. It's not those little tiny ones.
Speaker 1 (06:02):
And yeah, this looks good. Honestly, I don't have a problem. Yeah,
what's wrong with it?
Speaker 3 (06:08):
I don't know. Is it just a flower?
Speaker 1 (06:10):
Why are you picking things apart that don't matter? I
don't even understand is the problem?
Speaker 2 (06:15):
Well, at first I thought it was going to be
a corn tortilla, and then I and then I was
happy to you to find out it's a flower, not
a corn girl. Just everybody for your charge at home,
not a corn girl. Yeah, yeah, so I was expecting it.
Speaker 1 (06:28):
It's not true either. She she eats a a taco
bell all the time with corn.
Speaker 2 (06:34):
Well, I'm not a soft corn guy. Okay, yeah, you
don't count a massive texture wise, but taste wise it's
the same. You know, I'm a texture busy. Come on,
so anyway, okay, okay, we're fine.
Speaker 1 (06:48):
I know, okay, what is besides I get the strip
part of it. Besides that, what is the issue here?
Speaker 3 (06:56):
The sauce?
Speaker 2 (06:57):
I'm thrown off. It's like a pink crema. It's like
there's probably a hot sauce, maybe pink, I would assume.
Speaker 3 (07:03):
Okay, so it's not like a.
Speaker 1 (07:05):
Like I do something like that, like my fish tacos.
Speaker 2 (07:07):
I was thinking like in and out, like that's what
it looks like. That's what the color is. It's like
the secret sauce.
Speaker 1 (07:15):
But there's not chunks of onion in it.
Speaker 2 (07:17):
My god, I don't order tacos and in and out
sauces I've seen have white sauce on it. This is
an in and out colored sauce. And that's the only
thing my mind has.
Speaker 1 (07:29):
Well, that's orangest. This is pink is.
Speaker 3 (07:32):
Like a thousand islands.
Speaker 1 (07:33):
No it is not.
Speaker 3 (07:34):
Have you ever seen okay, color blind people?
Speaker 1 (07:37):
Oh my god, she has all right, I can't deal
with it. Are you gonna put the limb on it?
Speaker 3 (07:44):
I don't know.
Speaker 1 (07:44):
I was worried that master chef. I always see it.
They smell lines, No, they don't smell. All right, she's
just gonna put the surprisingly. It looks good. Yeah, I'm
I'm totally.
Speaker 3 (07:58):
Oh every out sound of there? Okay, okay, Well that's
a juicy lime. I don't have a napkin. I don't
know what you love for me?
Speaker 1 (08:06):
Thank you. The half line was bigger than her head
right now, all right, stop cleaning up.
Speaker 3 (08:13):
Well, I got lime juice everywhere, all right?
Speaker 1 (08:16):
Better get to buy the shrimp.
Speaker 3 (08:17):
You better?
Speaker 1 (08:18):
So you have never had a shrimp taco before ever,
I don't why are you looking at me like that?
Speaker 3 (08:24):
Did you just meet me?
Speaker 2 (08:26):
Like? Where would I why your travels? I'm trapped on
an island.
Speaker 1 (08:31):
You said you are different on the islands, different.
Speaker 3 (08:34):
On the island.
Speaker 1 (08:35):
That okay, I'm not that crazy. You're not bor by
the way, it's.
Speaker 2 (08:41):
Is it weird that this sauce is freaking me out
more than the shrimp? Yes, like it really is, like
like this sauce.
Speaker 1 (08:48):
Those kind of sauces are sour cream and hot sauce.
That's it.
Speaker 3 (08:51):
That's it, you promise, as.
Speaker 1 (08:53):
Far as I know, I didn't make it, so I
don't know. I've made that sauce a million times. Okay,
you like sour cream, you like hot sauce.
Speaker 3 (09:01):
It's just really scaring me.
Speaker 1 (09:03):
This is like, I don't know, I don't know what's
wrong with you.
Speaker 3 (09:07):
You're on the spectrum.
Speaker 1 (09:09):
I don't have to say that's true, that's true. All right?
Did you eat the damn food? Sorry? This is where
I get it. I can't I can't take it. I
can't take it.
Speaker 4 (09:19):
Okay, look at the sauce, and you better get a
bite of the shrimp.
Speaker 1 (09:25):
And then she turns into a child. This happens every time.
All right, dig in, here we go Sky's first shrimp taco.
Oh she took a massive bite. Wow. Oh, I'm stunned.
Is what is happening? She can Why can she use
the other napkin? Why does she need a fresh nap
(09:45):
What's wrong? There's so I don't know what's going on
with her face. It's a weird face, Like, what's happening?
What's wrong the sauce, No, it's sour cream and hot sauce.
Speaker 3 (10:00):
Could be some funk in their broa.
Speaker 1 (10:03):
You don't think it's the shrimp.
Speaker 3 (10:04):
I honestly barely tasted.
Speaker 1 (10:06):
The is so so big, do you? Okay, let's get
a fork for her and so she can just try
to shrimp on that.
Speaker 3 (10:15):
That's I took a Bye, I got shrimp in my mouth.
Speaker 2 (10:18):
I'm good, But you doing that?
Speaker 1 (10:25):
I thought that this would be better for you.
Speaker 3 (10:27):
No, thank you.
Speaker 1 (10:27):
I like the sauce I took.
Speaker 4 (10:29):
I took.
Speaker 1 (10:30):
What I'm saying, though, is you know you're not a fan.
Speaker 3 (10:33):
Of the I'm not gonna take a bite of that one.
Speaker 1 (10:35):
That was very bratty.
Speaker 3 (10:36):
That is a poop vein in it. I'm not taking
that oh, what is that brown? What is that brown
right there?
Speaker 1 (10:43):
I don't that's gross. That's a red onion.
Speaker 3 (10:47):
That's red.
Speaker 1 (10:48):
Audim so offended, stupid, she's being stupid. I don't know.
Speaker 3 (10:56):
Won't won't order this again just.
Speaker 1 (10:59):
Because of the sauce.
Speaker 3 (11:00):
Yeah, that sauce was mild.
Speaker 1 (11:03):
She's just ridiculous, all right,
Come down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys foods like nervous, splash, excited.
Speaker 3 (00:09):
I don't know which way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky Guys Wheel
of Food. Here we go.
Speaker 3 (00:21):
Like, what was that almonds?
Speaker 1 (00:24):
Because you're you're the Debbie Downer of food?
Speaker 3 (00:26):
Okay? Really?
Speaker 1 (00:27):
Yes, I think it's clear. Well, you don't like anything.
It's like really wild.
Speaker 3 (00:31):
I like things.
Speaker 1 (00:33):
I mean, you like three things in the world.
Speaker 3 (00:35):
Like you tell me you're going to go get fresh bagels.
Speaker 1 (00:37):
What Okay, one of the three things that you like
that one of them? Two is rice Asian food, let's go.
Number three is mix. You can't say Asian food. You
like some Asian.
Speaker 3 (00:48):
Food twenty five percent of Asian food.
Speaker 1 (00:52):
That's significant. Yes, it's like you're out of your boxes.
Speaker 2 (00:55):
But I feel like, out of all the categories of food,
that's the one where I'm going to have the most wins.
Speaker 3 (01:00):
Well, I guess it kind of depends.
Speaker 1 (01:01):
Because I don't agree.
Speaker 3 (01:03):
I don't I'm screwed. If it's Panda Express, I'm good.
Speaker 1 (01:08):
Well, and then let's that's that's not true too, because
if you go down that line, I guarantee you I
could find five to ten things that you're like, ok
I wouldn't eat that.
Speaker 2 (01:16):
There's only like three things if you're a chicken item
at Pandaics.
Speaker 1 (01:20):
There we go, there we go. Now we're getting somewhere.
So yeah, you're you're so full of it. Okay, Yes,
it is time to get this wheel going. Here as
we spin a wheel every week, and whatever it lands on,
that's the food item Sky will be trying this morning.
And when we say trying, these are normal dishes. There's
nothing out of the order. We're not even being jerks
(01:42):
about it. We could be horrible and make you try
like ballute or something, you know, wild, Yeah, something wild,
and we're not doing that. This isn't fear factor. You're
not even cockroaches cold. Yes, you ate crazy the other day.
Speaker 4 (02:00):
Sandwich, like you said, you find that anywhere people.
Speaker 1 (02:04):
Eat yo yoki.
Speaker 3 (02:07):
Yeah, thank you.
Speaker 1 (02:09):
I can't. It's so difficult dealing with this woman. All right,
let's go ahead and spin the wheel. See what it
lands on, See what you're gonna be eating. Oh no,
oh no, again, this is a very simple thing. It's
(02:30):
a very normal thing, especially here in San Diego. But
for Sky, Ah boy, this is not gonna be good.
What sky you will be eating a shrimp taco? Yum?
I don't what am I my grandpa, grandpa, grandpa shrimp taco.
Speaker 2 (02:51):
I remember when I first moved to San Diego, they
lived in Rancho Bernardo, Shocker, and they had this one
taco well, because there's all like a fifty five and upcoming,
it's like a lot of the town, and so they
took me to this one taco shop and I'm like thinking, okay,
when are we getting chicken tacos? What's going on a
bean burrito? And that is when my grandpa ordered a
(03:13):
shrimp burrito. And I believe my grandma ordered shrimp tacos.
And I'm like, yeah, that's a thing, and like just
sitting at the table because of course we ate.
Speaker 3 (03:23):
We ate there in the taco shop. They took me
out to dinner.
Speaker 2 (03:27):
Yes, yes, it was hard to even watch another human
eat a shrimp burrito.
Speaker 1 (03:35):
Shrimp and it's delicious.
Speaker 2 (03:39):
I felt like I could hear the snap when they
like I bit into it.
Speaker 4 (03:42):
I said, it's like the most popular seafood. To be honest,
I like the shrimp cocktail.
Speaker 1 (03:46):
I don't know people, I don't. I don't know if
I disagree with that.
Speaker 3 (03:49):
What's in a shrimp taco?
Speaker 1 (03:51):
Like, it depends what in a shrimp t So you're
telling me.
Speaker 2 (03:55):
Well, I don't know if it's like taco style, like
are we getting lettuce, cheese, tomato or is this like
a rubios thing where we're going like cabbage and some
weird like white sauce or something like that, Laird White,
I don't know.
Speaker 4 (04:08):
I love, love, love fish tacos and trim tacos, so
I get them a lot. Usually the ones that I
get are like grilled somehow and like with some like
fish taco style with like some sauce and cabbage and
stuff like that.
Speaker 1 (04:22):
That's the one.
Speaker 3 (04:22):
I so that's a shrimp. That's a typical shrimp.
Speaker 1 (04:24):
Talko that I've seen you. Okay, you don't like trimp
it all.
Speaker 2 (04:30):
If we're in Hawaii and you got a coconut shrimp
on the appetizer menu and someone else wants to share it,
I may have one.
Speaker 3 (04:41):
Outside of that, I think I'm good.
Speaker 1 (04:42):
Why Hawaii? You realize San Diego we are known for
our seafood.
Speaker 2 (04:47):
I know, I feel really good coconut. I feel more
adventurous on the islands.
Speaker 1 (04:53):
So nothing.
Speaker 2 (04:59):
You say, one coconut shrimp, and honestly, I may not
even finish it.
Speaker 3 (05:03):
I may just on the plate and.
Speaker 4 (05:07):
Sharing that with her. Do you know how pissed I'd
be because those are like gold Usually you only get
like six of them. And if I see her that
takes one bite out of it, waste a whole O.
Speaker 1 (05:15):
My god, take that very personal. Let's let's give her.
Here we go her shrimp tacos so stupid she's going
to be eating this morning. Let's go ahead and reheat it.
It is that actually looks pretty good. It looks like
a good sauce on it is there is that avocado?
Looks like there's avocao there. You love avocado.
Speaker 3 (05:36):
I do a little live on the side.
Speaker 1 (05:38):
Stop it? Yeah, what's oh no, okay, stop doing that.
He does that with smells.
Speaker 2 (05:48):
That's what people do. I've seen it done on on
you know, Hell's kitchen or whatever. That is what's.
Speaker 1 (05:54):
They don't do that? They don't smell food on master.
Speaker 4 (05:58):
Shrimp is chopped up. It was think it was bigger
shrimp that was chopped up. It's not those little tiny ones.
Speaker 1 (06:02):
And yeah, this looks good. Honestly, I don't have a problem. Yeah,
what's wrong with it?
Speaker 3 (06:08):
I don't know. Is it just a flower?
Speaker 1 (06:10):
Why are you picking things apart that don't matter? I
don't even understand is the problem?
Speaker 2 (06:15):
Well, at first I thought it was going to be
a corn tortilla, and then I and then I was
happy to you to find out it's a flower, not
a corn girl. Just everybody for your charge at home,
not a corn girl. Yeah, yeah, so I was expecting it.
Speaker 1 (06:28):
It's not true either. She she eats a a taco
bell all the time with corn.
Speaker 2 (06:34):
Well, I'm not a soft corn guy. Okay, yeah, you
don't count a massive texture wise, but taste wise it's
the same. You know, I'm a texture busy. Come on,
so anyway, okay, okay, we're fine.
Speaker 1 (06:48):
I know, okay, what is besides I get the strip
part of it. Besides that, what is the issue here?
Speaker 3 (06:56):
The sauce?
Speaker 2 (06:57):
I'm thrown off. It's like a pink crema. It's like
there's probably a hot sauce, maybe pink, I would assume.
Speaker 3 (07:03):
Okay, so it's not like a.
Speaker 1 (07:05):
Like I do something like that, like my fish tacos.
Speaker 2 (07:07):
I was thinking like in and out, like that's what
it looks like. That's what the color is. It's like
the secret sauce.
Speaker 1 (07:15):
But there's not chunks of onion in it.
Speaker 2 (07:17):
My god, I don't order tacos and in and out
sauces I've seen have white sauce on it. This is
an in and out colored sauce. And that's the only
thing my mind has.
Speaker 1 (07:29):
Well, that's orangest. This is pink is.
Speaker 3 (07:32):
Like a thousand islands.
Speaker 1 (07:33):
No it is not.
Speaker 3 (07:34):
Have you ever seen okay, color blind people?
Speaker 1 (07:37):
Oh my god, she has all right, I can't deal
with it. Are you gonna put the limb on it?
Speaker 3 (07:44):
I don't know.
Speaker 1 (07:44):
I was worried that master chef. I always see it.
They smell lines, No, they don't smell. All right, she's
just gonna put the surprisingly. It looks good. Yeah, I'm
I'm totally.
Speaker 3 (07:58):
Oh every out sound of there? Okay, okay, Well that's
a juicy lime. I don't have a napkin. I don't
know what you love for me?
Speaker 1 (08:06):
Thank you. The half line was bigger than her head
right now, all right, stop cleaning up.
Speaker 3 (08:13):
Well, I got lime juice everywhere, all right?
Speaker 1 (08:16):
Better get to buy the shrimp.
Speaker 3 (08:17):
You better?
Speaker 1 (08:18):
So you have never had a shrimp taco before ever,
I don't why are you looking at me like that?
Speaker 3 (08:24):
Did you just meet me?
Speaker 2 (08:26):
Like? Where would I why your travels? I'm trapped on
an island.
Speaker 1 (08:31):
You said you are different on the islands, different.
Speaker 3 (08:34):
On the island.
Speaker 1 (08:35):
That okay, I'm not that crazy. You're not bor by
the way, it's.
Speaker 2 (08:41):
Is it weird that this sauce is freaking me out
more than the shrimp? Yes, like it really is, like
like this sauce.
Speaker 1 (08:48):
Those kind of sauces are sour cream and hot sauce.
That's it.
Speaker 3 (08:51):
That's it, you promise, as.
Speaker 1 (08:53):
Far as I know, I didn't make it, so I
don't know. I've made that sauce a million times. Okay,
you like sour cream, you like hot sauce.
Speaker 3 (09:01):
It's just really scaring me.
Speaker 1 (09:03):
This is like, I don't know, I don't know what's
wrong with you.
Speaker 3 (09:07):
You're on the spectrum.
Speaker 1 (09:09):
I don't have to say that's true, that's true. All right?
Did you eat the damn food? Sorry? This is where
I get it. I can't I can't take it. I
can't take it.
Speaker 4 (09:19):
Okay, look at the sauce, and you better get a
bite of the shrimp.
Speaker 1 (09:25):
And then she turns into a child. This happens every time.
All right, dig in, here we go Sky's first shrimp taco.
Oh she took a massive bite. Wow. Oh, I'm stunned.
Is what is happening? She can Why can she use
the other napkin? Why does she need a fresh nap
(09:45):
What's wrong? There's so I don't know what's going on
with her face. It's a weird face, Like, what's happening?
What's wrong the sauce, No, it's sour cream and hot sauce.
Speaker 3 (10:00):
Could be some funk in their broa.
Speaker 1 (10:03):
You don't think it's the shrimp.
Speaker 3 (10:04):
I honestly barely tasted.
Speaker 1 (10:06):
The is so so big, do you? Okay, let's get
a fork for her and so she can just try
to shrimp on that.
Speaker 3 (10:15):
That's I took a Bye, I got shrimp in my mouth.
Speaker 2 (10:18):
I'm good, But you doing that?
Speaker 1 (10:25):
I thought that this would be better for you.
Speaker 3 (10:27):
No, thank you.
Speaker 1 (10:27):
I like the sauce I took.
Speaker 4 (10:29):
I took.
Speaker 1 (10:30):
What I'm saying, though, is you know you're not a fan.
Speaker 3 (10:33):
Of the I'm not gonna take a bite of that one.
Speaker 1 (10:35):
That was very bratty.
Speaker 3 (10:36):
That is a poop vein in it. I'm not taking
that oh, what is that brown? What is that brown
right there?
Speaker 1 (10:43):
I don't that's gross. That's a red onion.
Speaker 3 (10:47):
That's red.
Speaker 1 (10:48):
Audim so offended, stupid, she's being stupid. I don't know.
Speaker 3 (10:56):
Won't won't order this again just.
Speaker 1 (10:59):
Because of the sauce.
Speaker 3 (11:00):
Yeah, that sauce was mild.
Speaker 1 (11:03):
She's just ridiculous, all right,
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