September 5, 2025 • 11 mins
It's time to ruin Sky's Friday with Sky's Wheel of Food! This week, we have a shrimp quesadilla!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way.
Speaker 4 (00:10):
This is gonna go, spend the wheel wherever it lands,
Sky Guy's.
Speaker 1 (00:17):
Wheel of Food. I was thinking about this the other day.
All the things that we've served you, I don't think
you've enjoyed one of them. There's been a couple where
you're like, that's not terrible. I'm not throwing up and
gagging and acting. But most of the things, and they're
(00:37):
all normal. We don't we don't do extreme foods in
Sky's Wheel of Food. It's all normal food, like fried chicken.
She hasn't liked anything anything.
Speaker 5 (00:46):
The only weird thing was that pickle that was like
a pink.
Speaker 1 (00:52):
The chamoy pickle and a pouch. Yeah, that was That
was one of the more insane things I've ever seen.
I have seen other versions of that. They have like
a warhead pickle now and like all these crazy pickle
pickle on a pouch.
Speaker 5 (01:06):
Let's do it.
Speaker 1 (01:06):
Let's I don't think.
Speaker 3 (01:09):
I don't think that's gonna go.
Speaker 1 (01:10):
Yeah, okay, I agree with you. Yeah, it's like blue
it's crazy anyway. So yeah, most of the time, though,
it's all normal stuff like a like a chicken salad
sandwich or like whatever. There's a chicken pop pie, just
things that are like normal foods pop pie. They were like, Okay,
there's no way a human being can't like this. And
(01:30):
there's the human being that doesn't like it. Yeah, Scott
doesn't like anything.
Speaker 6 (01:33):
Yeah, I think I think at my age, I know
what I like, and I think we can all leave
me alone about it.
Speaker 3 (01:39):
You know what I mean.
Speaker 1 (01:40):
I I don't.
Speaker 3 (01:41):
I don't fee.
Speaker 6 (01:41):
I don't know why everyone and not just you guys,
my friends, my husband. Why do people care what I eat?
It's annoying, Yeah, that's what I hear. It's annoying that
my husband just wishes I would be more adventurous.
Speaker 1 (01:55):
Well, if if I'm going on to dinner with you,
or if I'm cooking dinner or whatever it is, I
know I got this like special person.
Speaker 3 (02:03):
You finger quoting special person.
Speaker 1 (02:05):
I gotta make accommodations.
Speaker 2 (02:07):
For definitely special.
Speaker 3 (02:09):
Just let me order what I want to. And you're
over dramatic about it.
Speaker 5 (02:12):
When you try something, or when you or when you're
eating something, you push things around with your four Maybe
try something.
Speaker 6 (02:19):
Just let me eat my chicken and my rice and
leave me alone, you know, and rice.
Speaker 3 (02:23):
Maybe a piece of bread would be delightful.
Speaker 1 (02:25):
So basically the Brad diet, that's what you have.
Speaker 3 (02:29):
Well, Banana, the way you.
Speaker 2 (02:31):
Eats crazy that you're not ripped, you know what I mean,
you'd have chicken and rice, that's all worker.
Speaker 1 (02:36):
Yeah.
Speaker 2 (02:37):
But even though even then, I mean, I see people, people,
you don't need to work out if you eat like that,
you just you just get Yeah, but.
Speaker 6 (02:44):
I do mix in a good French fry here and there,
taco a little ice cream cone at nine pm? So uh,
well the Trader Joe debate on that.
Speaker 2 (02:56):
How many of those puppies? One bro?
Speaker 3 (02:58):
But it's like nine pm, Like I'm little one in bed?
Speaker 1 (03:01):
All right, Well again, we'll see what this lands on.
We spin a wheel on just normal foods, and then
whatever lands on the sky's gonna have to take a
bite of it.
Speaker 3 (03:11):
Is it getting hot in here?
Speaker 6 (03:13):
See?
Speaker 1 (03:13):
This isn't The problem is like you're psyching yourself out before.
Do you even know what it is?
Speaker 3 (03:17):
Maybe it's getting hot in here?
Speaker 1 (03:19):
Okay, Nelly, here we go. Let's spin the wheel.
Speaker 3 (03:26):
I wish that wheel would disappear.
Speaker 1 (03:28):
Oh no, what listen, very normal food, sometimes a very
popular item on menus, but this is not good. Well
it is landed on a shrimp cassidia. Oh, I know,
(03:51):
I know, I know. Listen. Very popular to most taco shops.
People love shrimps or shrimp tacos or whatever deal.
Speaker 2 (04:00):
But uh, I kind of I'm whatever about a shrimp
case of dia. I rather have a taco, okay, or
just shrimp in general, but case of dia it kind
of reards me out a little bit.
Speaker 1 (04:10):
Okay, and this invol I don't know why it turns
out that he doesn't like. I honestly think we need
to start doing Thor's Wheel of Food because it's the
same thing you hate everything. You're starting to hate here.
You're starting to sound like I don't starting to I.
Speaker 2 (04:24):
Don't act like a five year old. I would just
eat it and be like, oh I don't like it,
like a sky acts like it's.
Speaker 1 (04:29):
Like the gagging, crying.
Speaker 3 (04:32):
Look at her face right now, I'm going to a
weird spot.
Speaker 1 (04:36):
She doesn't like one of the best things about a shrimp,
like the snap of a shrimp. She hates that. No, no,
it's a it's a it's a it's a term that
you use when you cook a shrimp right, you know
under It's a little you know term. Oh, I love cooking.
Speaker 3 (04:55):
This is all hurtful, so not a seafood gal.
Speaker 1 (05:01):
Seafood gal.
Speaker 6 (05:02):
I've had a traumatic experience once with a shrimp burrito
here on the show.
Speaker 1 (05:06):
That was through surprise you did get a shrimp burrito
and almost died.
Speaker 6 (05:11):
Yeah, and then I remember, I'm almost I'm also traumatized
because I remember when I first moved to San Diego
and my grandpa ri ip Uh at the time didn't
realize big shrimp burrito fan, big shrimp caesadilla fan. And
we went to a taco shop and he was older,
(05:32):
so he was to the point where and he would talk,
he would get that weird like saliva stuff in his mouth,
and I had to sit across from him and watch
him eat a shrimp burrito with all that weirdness.
Speaker 3 (05:44):
It was. It was traumatizing. It was disgusting and traumatized.
Speaker 1 (05:49):
That's the dumbest thing I've ever heard of my life.
Speaker 6 (05:52):
Oh you said, you said, through forty five minutes of
that and you you tell I love them, love them rip.
But watching that as somebody who doesn't already enjoy seafood
and shrimp.
Speaker 1 (06:04):
Like shrimp scampy so good.
Speaker 3 (06:07):
No, that's the creamy one right.
Speaker 1 (06:08):
No, it's buttery garlic and over noodles and stuff like that.
Speaker 3 (06:12):
Garlic cream hurts my tummy.
Speaker 1 (06:13):
Yeah, I don't make it with cream.
Speaker 6 (06:16):
No, well, butter butter, sorry, butter is and the dairy
butter is what I'm referring to us as you.
Speaker 3 (06:21):
But I know, but you can't. I can't eat a bowl.
Speaker 1 (06:24):
Of it.
Speaker 3 (06:28):
If I'm somewhere tropical.
Speaker 6 (06:33):
Rules orders coconut shrimp.
Speaker 1 (06:37):
Okay, I may. So you can't have coconut shrimp at outback,
but you can have it in Hawaii. Yeah, I'm not going.
Speaker 3 (06:47):
To order it in Hawaii.
Speaker 6 (06:48):
Somebody at the table is going to order, and then
I probably think I would want one, and then I'd
eat like half of it and try and hide the
rest on my plate Somewhere.
Speaker 5 (06:59):
I'm honestly under that I love coconut shrimp and if
it's done well like I love it.
Speaker 1 (07:04):
On another leg, how do you like it? On another level?
Speaker 5 (07:10):
If they bring got the appetizer, there's eight coconut strip
there and one of them gets wasted with sky I
will be pissed.
Speaker 1 (07:15):
Oh no, by the way, okay, well, we don't have
to worry about any of that because it's not any
of those things. It is a shrimp cassidia. Let's now
present sky the delightfulness. It is a shrimp cassidia. Opener up. Now,
here's the only bummer for me for you is that
we have no dipping sauces, no salsa, no black no
(07:37):
sour cream and anything like that, which I do enjoy with.
Speaker 3 (07:40):
I do too some taco bell sauce, a lot of
taco bells.
Speaker 1 (07:43):
No, I don't think that that's appropriate for this.
Speaker 3 (07:47):
So if we have salsa, that would have been fine.
Speaker 1 (07:50):
You don't understand the difference, Well, I feel talk about
this shirt serve shrimp cassidy.
Speaker 3 (07:55):
I feel they're in the same family.
Speaker 1 (07:57):
No, wildly different different. We can't we can't add to it, don't.
I don't want I don't want it to mess with
the deliciousness of the shrimps. That's stupid, you're okay. Here's
my concern here is that I don't want her to
try to take a bite with no shrimp, which is
like right at the top there, what are you doing?
Stop poking them?
Speaker 3 (08:14):
But you can see the lumps of shrimp.
Speaker 1 (08:17):
That means it's good. You want that.
Speaker 2 (08:19):
I wonder if this was fresher from yesterday.
Speaker 3 (08:23):
Or that like Walmart recall, it's not, why would it
be there. There's a knife here, and for her bite.
Speaker 5 (08:31):
I'd like to cut it in half so we could
see where the shrimp is, to make sure she gets
the whole experience.
Speaker 1 (08:35):
I'm fine with that, the whole experience.
Speaker 3 (08:37):
I want to slap you.
Speaker 1 (08:41):
That was too much. All right, go ahead and cut it.
Let's get in there. Make sure she gets some delightful.
Speaker 3 (08:48):
What kind of cheese is in here?
Speaker 1 (08:49):
That's normally the same kind of like, all right, stop
your sky is gonna have a shrimp bringing back memories
of her grandpa, which is just a delight and like a.
Speaker 3 (09:09):
Piece of shrimp would like fall out.
Speaker 1 (09:14):
Worried about it. He was super old. I mean it
was worried about him. Don't kill all right, Sky, pick
her up and digging.
Speaker 3 (09:28):
I mean, I'm not a big chicken. Jem are you
talking cheese? I got a sensitive temmy, you guys.
Speaker 1 (09:36):
Jesus, it's such an idiot. All right, take that corner
bite so.
Speaker 3 (09:40):
Much cheese and there's a lump in there.
Speaker 1 (09:42):
All right, no bigger, don't try to do that. Don't
try to do that.
Speaker 4 (09:47):
I see your your child, dad, grap grandpa, it's coming.
Speaker 3 (10:04):
Out, grandpa.
Speaker 6 (10:07):
I feel like, oh, no, oh, what is happening to you?
Speaker 1 (10:13):
First of all, the way she discarded the was really aggressed.
I missed because I was hyped that. I threw it
down like she was angree, what what are you doing?
Speaker 3 (10:23):
Why is it not down the hatch already?
Speaker 1 (10:24):
I don't know. It takes for ever doing just she
would swallow.
Speaker 2 (10:27):
She's like my nephew's brute. Honestly, my eleven year old nephew.
Speaker 1 (10:30):
But he has eating issues.
Speaker 5 (10:32):
Ouy dude, yummy.
Speaker 1 (10:38):
No, I thought I thought you would like it. You
don't need to flip me off. Stop flipping everybody off.
Speaker 3 (10:43):
Well, if you're going to be a jerk, okay, I
don't think that.
Speaker 1 (10:46):
Miss What was your thoughts on that? What's the U part?
The flavor, flavor, the shrimp, the cheese, the combo, don't I.
Speaker 3 (10:56):
Mean all of it. Don't care for that much cheese.
Speaker 6 (10:59):
That's way too much cheese.
Speaker 1 (11:02):
Cheese.
Speaker 6 (11:03):
It I like a light sprinkle of cheese that doesn't
even talking about And then the crunch of the shrimp like. Luckily,
it wasn't as fishy as I was concerned about, so
it wasn't as much of the flavor. It was the texture,
the snap, and then envisioning my grandfather with the shrimping
Speaker 1 (11:28):
Go oh god, no, far away from me.
Come down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way.
Speaker 4 (00:10):
This is gonna go, spend the wheel wherever it lands,
Sky Guy's.
Speaker 1 (00:17):
Wheel of Food. I was thinking about this the other day.
All the things that we've served you, I don't think
you've enjoyed one of them. There's been a couple where
you're like, that's not terrible. I'm not throwing up and
gagging and acting. But most of the things, and they're
(00:37):
all normal. We don't we don't do extreme foods in
Sky's Wheel of Food. It's all normal food, like fried chicken.
She hasn't liked anything anything.
Speaker 5 (00:46):
The only weird thing was that pickle that was like
a pink.
Speaker 1 (00:52):
The chamoy pickle and a pouch. Yeah, that was That
was one of the more insane things I've ever seen.
I have seen other versions of that. They have like
a warhead pickle now and like all these crazy pickle
pickle on a pouch.
Speaker 5 (01:06):
Let's do it.
Speaker 1 (01:06):
Let's I don't think.
Speaker 3 (01:09):
I don't think that's gonna go.
Speaker 1 (01:10):
Yeah, okay, I agree with you. Yeah, it's like blue
it's crazy anyway. So yeah, most of the time, though,
it's all normal stuff like a like a chicken salad
sandwich or like whatever. There's a chicken pop pie, just
things that are like normal foods pop pie. They were like, Okay,
there's no way a human being can't like this. And
(01:30):
there's the human being that doesn't like it. Yeah, Scott
doesn't like anything.
Speaker 6 (01:33):
Yeah, I think I think at my age, I know
what I like, and I think we can all leave
me alone about it.
Speaker 3 (01:39):
You know what I mean.
Speaker 1 (01:40):
I I don't.
Speaker 3 (01:41):
I don't fee.
Speaker 6 (01:41):
I don't know why everyone and not just you guys,
my friends, my husband. Why do people care what I eat?
It's annoying, Yeah, that's what I hear. It's annoying that
my husband just wishes I would be more adventurous.
Speaker 1 (01:55):
Well, if if I'm going on to dinner with you,
or if I'm cooking dinner or whatever it is, I
know I got this like special person.
Speaker 3 (02:03):
You finger quoting special person.
Speaker 1 (02:05):
I gotta make accommodations.
Speaker 2 (02:07):
For definitely special.
Speaker 3 (02:09):
Just let me order what I want to. And you're
over dramatic about it.
Speaker 5 (02:12):
When you try something, or when you or when you're
eating something, you push things around with your four Maybe
try something.
Speaker 6 (02:19):
Just let me eat my chicken and my rice and
leave me alone, you know, and rice.
Speaker 3 (02:23):
Maybe a piece of bread would be delightful.
Speaker 1 (02:25):
So basically the Brad diet, that's what you have.
Speaker 3 (02:29):
Well, Banana, the way you.
Speaker 2 (02:31):
Eats crazy that you're not ripped, you know what I mean,
you'd have chicken and rice, that's all worker.
Speaker 1 (02:36):
Yeah.
Speaker 2 (02:37):
But even though even then, I mean, I see people, people,
you don't need to work out if you eat like that,
you just you just get Yeah, but.
Speaker 6 (02:44):
I do mix in a good French fry here and there,
taco a little ice cream cone at nine pm? So uh,
well the Trader Joe debate on that.
Speaker 2 (02:56):
How many of those puppies? One bro?
Speaker 3 (02:58):
But it's like nine pm, Like I'm little one in bed?
Speaker 1 (03:01):
All right, Well again, we'll see what this lands on.
We spin a wheel on just normal foods, and then
whatever lands on the sky's gonna have to take a
bite of it.
Speaker 3 (03:11):
Is it getting hot in here?
Speaker 6 (03:13):
See?
Speaker 1 (03:13):
This isn't The problem is like you're psyching yourself out before.
Do you even know what it is?
Speaker 3 (03:17):
Maybe it's getting hot in here?
Speaker 1 (03:19):
Okay, Nelly, here we go. Let's spin the wheel.
Speaker 3 (03:26):
I wish that wheel would disappear.
Speaker 1 (03:28):
Oh no, what listen, very normal food, sometimes a very
popular item on menus, but this is not good. Well
it is landed on a shrimp cassidia. Oh, I know,
(03:51):
I know, I know. Listen. Very popular to most taco shops.
People love shrimps or shrimp tacos or whatever deal.
Speaker 2 (04:00):
But uh, I kind of I'm whatever about a shrimp
case of dia. I rather have a taco, okay, or
just shrimp in general, but case of dia it kind
of reards me out a little bit.
Speaker 1 (04:10):
Okay, and this invol I don't know why it turns
out that he doesn't like. I honestly think we need
to start doing Thor's Wheel of Food because it's the
same thing you hate everything. You're starting to hate here.
You're starting to sound like I don't starting to I.
Speaker 2 (04:24):
Don't act like a five year old. I would just
eat it and be like, oh I don't like it,
like a sky acts like it's.
Speaker 1 (04:29):
Like the gagging, crying.
Speaker 3 (04:32):
Look at her face right now, I'm going to a
weird spot.
Speaker 1 (04:36):
She doesn't like one of the best things about a shrimp,
like the snap of a shrimp. She hates that. No, no,
it's a it's a it's a it's a term that
you use when you cook a shrimp right, you know
under It's a little you know term. Oh, I love cooking.
Speaker 3 (04:55):
This is all hurtful, so not a seafood gal.
Speaker 1 (05:01):
Seafood gal.
Speaker 6 (05:02):
I've had a traumatic experience once with a shrimp burrito
here on the show.
Speaker 1 (05:06):
That was through surprise you did get a shrimp burrito
and almost died.
Speaker 6 (05:11):
Yeah, and then I remember, I'm almost I'm also traumatized
because I remember when I first moved to San Diego
and my grandpa ri ip Uh at the time didn't
realize big shrimp burrito fan, big shrimp caesadilla fan. And
we went to a taco shop and he was older,
(05:32):
so he was to the point where and he would talk,
he would get that weird like saliva stuff in his mouth,
and I had to sit across from him and watch
him eat a shrimp burrito with all that weirdness.
Speaker 3 (05:44):
It was. It was traumatizing. It was disgusting and traumatized.
Speaker 1 (05:49):
That's the dumbest thing I've ever heard of my life.
Speaker 6 (05:52):
Oh you said, you said, through forty five minutes of
that and you you tell I love them, love them rip.
But watching that as somebody who doesn't already enjoy seafood
and shrimp.
Speaker 1 (06:04):
Like shrimp scampy so good.
Speaker 3 (06:07):
No, that's the creamy one right.
Speaker 1 (06:08):
No, it's buttery garlic and over noodles and stuff like that.
Speaker 3 (06:12):
Garlic cream hurts my tummy.
Speaker 1 (06:13):
Yeah, I don't make it with cream.
Speaker 6 (06:16):
No, well, butter butter, sorry, butter is and the dairy
butter is what I'm referring to us as you.
Speaker 3 (06:21):
But I know, but you can't. I can't eat a bowl.
Speaker 1 (06:24):
Of it.
Speaker 3 (06:28):
If I'm somewhere tropical.
Speaker 6 (06:33):
Rules orders coconut shrimp.
Speaker 1 (06:37):
Okay, I may. So you can't have coconut shrimp at outback,
but you can have it in Hawaii. Yeah, I'm not going.
Speaker 3 (06:47):
To order it in Hawaii.
Speaker 6 (06:48):
Somebody at the table is going to order, and then
I probably think I would want one, and then I'd
eat like half of it and try and hide the
rest on my plate Somewhere.
Speaker 5 (06:59):
I'm honestly under that I love coconut shrimp and if
it's done well like I love it.
Speaker 1 (07:04):
On another leg, how do you like it? On another level?
Speaker 5 (07:10):
If they bring got the appetizer, there's eight coconut strip
there and one of them gets wasted with sky I
will be pissed.
Speaker 1 (07:15):
Oh no, by the way, okay, well, we don't have
to worry about any of that because it's not any
of those things. It is a shrimp cassidia. Let's now
present sky the delightfulness. It is a shrimp cassidia. Opener up. Now,
here's the only bummer for me for you is that
we have no dipping sauces, no salsa, no black no
(07:37):
sour cream and anything like that, which I do enjoy with.
Speaker 3 (07:40):
I do too some taco bell sauce, a lot of
taco bells.
Speaker 1 (07:43):
No, I don't think that that's appropriate for this.
Speaker 3 (07:47):
So if we have salsa, that would have been fine.
Speaker 1 (07:50):
You don't understand the difference, Well, I feel talk about
this shirt serve shrimp cassidy.
Speaker 3 (07:55):
I feel they're in the same family.
Speaker 1 (07:57):
No, wildly different different. We can't we can't add to it, don't.
I don't want I don't want it to mess with
the deliciousness of the shrimps. That's stupid, you're okay. Here's
my concern here is that I don't want her to
try to take a bite with no shrimp, which is
like right at the top there, what are you doing?
Stop poking them?
Speaker 3 (08:14):
But you can see the lumps of shrimp.
Speaker 1 (08:17):
That means it's good. You want that.
Speaker 2 (08:19):
I wonder if this was fresher from yesterday.
Speaker 3 (08:23):
Or that like Walmart recall, it's not, why would it
be there. There's a knife here, and for her bite.
Speaker 5 (08:31):
I'd like to cut it in half so we could
see where the shrimp is, to make sure she gets
the whole experience.
Speaker 1 (08:35):
I'm fine with that, the whole experience.
Speaker 3 (08:37):
I want to slap you.
Speaker 1 (08:41):
That was too much. All right, go ahead and cut it.
Let's get in there. Make sure she gets some delightful.
Speaker 3 (08:48):
What kind of cheese is in here?
Speaker 1 (08:49):
That's normally the same kind of like, all right, stop
your sky is gonna have a shrimp bringing back memories
of her grandpa, which is just a delight and like a.
Speaker 3 (09:09):
Piece of shrimp would like fall out.
Speaker 1 (09:14):
Worried about it. He was super old. I mean it
was worried about him. Don't kill all right, Sky, pick
her up and digging.
Speaker 3 (09:28):
I mean, I'm not a big chicken. Jem are you
talking cheese? I got a sensitive temmy, you guys.
Speaker 1 (09:36):
Jesus, it's such an idiot. All right, take that corner
bite so.
Speaker 3 (09:40):
Much cheese and there's a lump in there.
Speaker 1 (09:42):
All right, no bigger, don't try to do that. Don't
try to do that.
Speaker 4 (09:47):
I see your your child, dad, grap grandpa, it's coming.
Speaker 3 (10:04):
Out, grandpa.
Speaker 6 (10:07):
I feel like, oh, no, oh, what is happening to you?
Speaker 1 (10:13):
First of all, the way she discarded the was really aggressed.
I missed because I was hyped that. I threw it
down like she was angree, what what are you doing?
Speaker 3 (10:23):
Why is it not down the hatch already?
Speaker 1 (10:24):
I don't know. It takes for ever doing just she
would swallow.
Speaker 2 (10:27):
She's like my nephew's brute. Honestly, my eleven year old nephew.
Speaker 1 (10:30):
But he has eating issues.
Speaker 5 (10:32):
Ouy dude, yummy.
Speaker 1 (10:38):
No, I thought I thought you would like it. You
don't need to flip me off. Stop flipping everybody off.
Speaker 3 (10:43):
Well, if you're going to be a jerk, okay, I
don't think that.
Speaker 1 (10:46):
Miss What was your thoughts on that? What's the U part?
The flavor, flavor, the shrimp, the cheese, the combo, don't I.
Speaker 3 (10:56):
Mean all of it. Don't care for that much cheese.
Speaker 6 (10:59):
That's way too much cheese.
Speaker 1 (11:02):
Cheese.
Speaker 6 (11:03):
It I like a light sprinkle of cheese that doesn't
even talking about And then the crunch of the shrimp like. Luckily,
it wasn't as fishy as I was concerned about, so
it wasn't as much of the flavor. It was the texture,
the snap, and then envisioning my grandfather with the shrimping
Speaker 1 (11:28):
Go oh god, no, far away from me.
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Gregg Rosenthal and a rotating crew of elite NFL Media co-hosts, including Patrick Claybon, Colleen Wolfe, Steve Wyche, Nick Shook and Jourdan Rodrigue of The Athletic get you caught up daily on all the NFL news and analysis you need to be smarter and funnier than your friends.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com