August 15, 2025 • 10 mins
We spin a wheel and Sky has to eat it! It's time for Sky's Wheel of Food!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:08):
Like nervous splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 4 (00:14):
Sky has guy's.
Speaker 1 (00:17):
Wheel of food.
Speaker 3 (00:21):
Yea.
Speaker 1 (00:21):
When we ordered up some bone marrow and they placed
these giant femurs in front of Sky with the bone marrow, Like.
Speaker 3 (00:28):
Why do they always have to place that crap right
in front?
Speaker 4 (00:32):
Yea?
Speaker 3 (00:33):
So then it brings the attention to me because everybody
from around the table that's digging in is looking at me.
Speaker 1 (00:40):
When you get yours, like, yeah, why.
Speaker 2 (00:42):
Aren't you grabbing the first bite around?
Speaker 1 (00:44):
Yeah?
Speaker 3 (00:45):
No, no, that was weird scooping the marrow out of
a bow a bone?
Speaker 2 (00:49):
What kind of stickles are you? You put it on
that crusty.
Speaker 1 (00:54):
She wouldn't she wouldn't even consider it. And Emily was
over there like licking the bone way too. There's marrow
down man, So yes, Sky's wheel of food. Of course,
Sky the pickiest eater on the planet. We put a
bunch of different food items on a wheel, spin it
and whatever it lands on, that is what Sky's gonna eat.
Now you may be thinking, oh, well, you guys are
(01:16):
just torturing her. You're making her eat like weird crazy stuff.
It's not it's normal things. But she's so picky. She
didn't like fried chicken. That's the one that will all
never I'll never forget that one, because that's so crazy
that you don't like fried chicken, which is an American
American staple. What's the difference.
Speaker 3 (01:38):
There's a massive difference, the way the like breading adheres
to the chicken, the like grease, ratio, the bone.
Speaker 2 (01:45):
There's a lot of issues.
Speaker 1 (01:47):
I don't know, a lot of issues. She's a whack job.
Speaker 5 (01:50):
A lot of issues there, buddy.
Speaker 1 (01:51):
Yeah, okay, I met with the fo whack job. All right,
let's go ahead and spin the wheel and see what
you're gonna be eating this week. Oh oh oh okay,
this I this one is very different. I did not
see this coming. Very old school, really very old school dish,
(02:14):
which I don't know if anybody I know. I used
to eat these every once in a while, and when
these would be on the dinner menu at my house,
I would always be like, what the hell, Like, what
is this this guy? Have you ever had or heard
of a zucchini boatcchini boat? Do you never had a
(02:35):
zucchi boat. I feel like your mom would have made
zucchini boats. Maybe I don't know, zucchini fan. Yeah, really
that doesn't surprise me. So zucchinis, you basically cut them
in half, kind of hollow them out, and then they're
it's like almost like a stuffed bell pepper type of thing.
But with zucchini's, you know, you hollow it out. Usually
there's like a meat and breadcrumb mixture on it, and
(02:57):
you bake it and there's cheese and stuff like that.
It's like it's peasant food. So you probably have never
had it, Okay, like my dad would make them for
us everyone. Is it Italian? I think it is.
Speaker 2 (03:07):
I mean you could go anyway with it.
Speaker 1 (03:08):
Oh you stop, you Italian. But it's very old school.
I mean, say it's in the meat loaf realm, it's
in the you know.
Speaker 3 (03:17):
And you can't just brush over what's inside, like you're like, oh,
I don't know, it's some sort of meat sausage.
Speaker 1 (03:24):
It depends.
Speaker 2 (03:26):
I need to know what what's in there exactly.
Speaker 1 (03:29):
I didn't make it, so I don't know, but like
what is it is?
Speaker 3 (03:32):
It is it is there? Like veggies? Is there other stuff?
To people put cheese on it, like or is it
literally just meat and bread crumbs.
Speaker 1 (03:39):
Yeah, there's some they're made differently, but it's kind of
again it's peasant food, so it's kind of whatever you had.
And so I remember our zucchini boats were ground beef, cheese,
sometimes like tomatoes, I think, or like a tomato sauce
or something like that. I haven't had years. I remember
one time my dad like ran out of cheese and
(03:59):
he used full on like American slices. It was actually
not bad. It was so I have no idea. Let's
pull out the zucchini boats.
Speaker 5 (04:12):
Do you feed your workers zucchini boats?
Speaker 4 (04:15):
So I don't.
Speaker 3 (04:17):
I don't have workers your.
Speaker 1 (04:20):
I bet you at some point, Oh look at that.
That looks good. That looks so good. What's wrong with it?
Speaker 2 (04:33):
Have zucchini with stuff with all the good?
Speaker 1 (04:35):
Do you like? Are you a zucchini fan? That's a
loaded question.
Speaker 3 (04:39):
Yeah, yeah, that's a like occasionally I can get a
fried zucchini stick that I will the almost unhealthy version,
the most childish version of zucchini.
Speaker 1 (04:51):
Yeah, but like I don't need like just roasted zucchini or.
Speaker 3 (04:54):
But like I was at Benny Hanna the other day
and they do the zucchini honion mix and I kind
of like ate half the zucchino.
Speaker 1 (05:00):
Look my kids, my kids kicking, kick and scream a lot.
Speaker 2 (05:03):
Okay, can you not? Yeah? I have trouble getting myself too.
Speaker 1 (05:07):
It smells good to me. It smells like the stuffed
Italian thing or what.
Speaker 5 (05:12):
I uh, I'm glad Sky is eating it. You don't
think that I am not a fan. Is it the
zucchini or just I don't like zucchini?
Speaker 1 (05:20):
And then you like ground beef. I do like ground beef.
I just I think if you you're odd, you're morphing
into Sky. So you're having some food issues as well.
Looks like I bet you if you put that in
your mouth, you would think that's delicious.
Speaker 5 (05:33):
I won't do it, thors wheel of food. It just
it looks good for Sky.
Speaker 1 (05:41):
I think it looks like a homemade old school dish.
To me, this doesn't just doesn't bother me. I'll take
a bite of it right now.
Speaker 2 (05:49):
Okay.
Speaker 1 (05:51):
No one's saying go for it. I'm not. I'm not
think I'm not. You know, you do this with your
little kids, you go, look, you look at that like
it like, you can't act like you're about to have
a kid. Don't be like this. I don't know what's
on the table. You eat what's on the table, But
I don't want that too bad. You're gonna sit there
(06:15):
then until you eat it. I don't want You're gonna
sit there until you like if that worry in a
bell pepper for a stuffed bell pepper, I would stuff well,
you know me, I hate bell peppers. But but to me,
that look way the sauce is on it. This is
so weird. You're not helping Sky either. Luckily Sky is
(06:39):
the one eating this. Go for it.
Speaker 2 (06:42):
Edie really wants to.
Speaker 5 (06:44):
It smells good, it sounds get in there before Sky
takes a boy. It like it falls out of the cross.
Speaker 2 (06:50):
I mean, I don't know, Look.
Speaker 1 (06:52):
At this guy, your first ever. This is exciting.
Speaker 5 (06:55):
It's monumental.
Speaker 3 (06:56):
Yeah, here's another fact about me. I don't like I
got I got issues with parmesan cheese.
Speaker 1 (07:02):
There's no way that's true. This is breaking news. I
did not know. This is a mustody.
Speaker 2 (07:10):
Like some odd reason.
Speaker 3 (07:12):
I like shaved, Like if there's like a salad that
has like shave.
Speaker 1 (07:17):
There's a guy at the guy's house comes out with
a wheel. I don't have to go all right, you know, Mauricia. Okay,
the wheel guy, I don't know job shave. He just
goes away.
Speaker 5 (07:36):
He goes right back in the closet.
Speaker 3 (07:38):
So for some reason I enjoy I enjoy bigger shaved
pieces of parmesan. But the sprinkles, especially the sprinkle stuff
from the store. Like the difference I'm looking at this
is a wheel.
Speaker 2 (07:55):
Someone looks to me like it's you're saying, this is
not from a.
Speaker 1 (07:59):
Store shredded parts crafts, so it has to be fresh
from the town of Parmesan.
Speaker 3 (08:07):
All I'm saying is when it's like really small like that,
it's gross and stinky.
Speaker 1 (08:13):
You're so stupid, so stupid.
Speaker 2 (08:17):
I don't know what to tell you.
Speaker 1 (08:18):
You're not making any sense.
Speaker 3 (08:19):
My mouth likes what it likes, okay, and this is
not what my mouth likes.
Speaker 1 (08:24):
What I know, So, Emily, you grew up with zucchini boats,
Yeah you know? All right, here we go, Emily cut
her her bike. Are you going right in the middle
or what are you doing? That means that that means
that zucchini is gonna be a little guaranteed. Man, And
(08:44):
I like, that's crazy.
Speaker 2 (08:47):
Oh, there's so much tomato. Did you have to go
tomato bike?
Speaker 1 (08:50):
I forgot about the tomato.
Speaker 5 (08:51):
I don't like like the sogginess.
Speaker 1 (08:55):
Shut up, you're not eating it. I'm gonna about call
your wife. I'm gonna call your wife and tell her
to make this for you. She wouldn't do it, Yes
she would, Yes she would.
Speaker 2 (09:05):
This is like you like this. This is a super
high protein. It's like your.
Speaker 3 (09:14):
It's like you're at the school cafeteria and they're serving
some sort of mystery dish.
Speaker 1 (09:18):
You know what I mean, pizza? I got no clue.
I agree, I agree.
Speaker 2 (09:23):
I mean you have eyes, you could kind of see
what's in it.
Speaker 1 (09:25):
Yeah, it looks good.
Speaker 2 (09:27):
I like, what kind of meat is that? No one knows.
Speaker 1 (09:29):
We told you like seven times. It looks like ground beef.
Speaker 2 (09:31):
It looks like ground beef. That's great, like a ground
turkey ground You.
Speaker 1 (09:36):
Like it all? Don't you like any ground meat? You
shut off? Oh my god? All right, get in there, sky, Hey,
you gotta get over here. You gotta get over.
Speaker 3 (09:51):
There.
Speaker 1 (09:51):
We go down the hatch, Sky's first ZOUCHII boat. All right,
take it by, yummy, yummy, Come on, girl, come on,
I've seen her make worse faces. Yeah, safe, it's good,
SA if it's good, guy, if it's good. Let's be honest.
(10:15):
What what what do you think?
Speaker 5 (10:18):
I think the tomato got it.
Speaker 1 (10:22):
She just doesn't like not knowing what it did.
Speaker 2 (10:23):
Don't tops it off with here's the thing.
Speaker 3 (10:28):
If we didn't have the tomato sauce on there, I
think I just spit.
Speaker 2 (10:32):
If we didn't have that yucky.
Speaker 4 (10:34):
Palm all over there, Okay, I don't know anyone named
the meat the mystery meat, and the zucchini was not offensive,
but the things on top of it were.
Speaker 2 (10:47):
So that's so Eddie Moore. More free man
Speaker 1 (10:50):
Ja Okay, zucchini boats
Down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:08):
Like nervous splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 4 (00:14):
Sky has guy's.
Speaker 1 (00:17):
Wheel of food.
Speaker 3 (00:21):
Yea.
Speaker 1 (00:21):
When we ordered up some bone marrow and they placed
these giant femurs in front of Sky with the bone marrow, Like.
Speaker 3 (00:28):
Why do they always have to place that crap right
in front?
Speaker 4 (00:32):
Yea?
Speaker 3 (00:33):
So then it brings the attention to me because everybody
from around the table that's digging in is looking at me.
Speaker 1 (00:40):
When you get yours, like, yeah, why.
Speaker 2 (00:42):
Aren't you grabbing the first bite around?
Speaker 1 (00:44):
Yeah?
Speaker 3 (00:45):
No, no, that was weird scooping the marrow out of
a bow a bone?
Speaker 2 (00:49):
What kind of stickles are you? You put it on
that crusty.
Speaker 1 (00:54):
She wouldn't she wouldn't even consider it. And Emily was
over there like licking the bone way too. There's marrow
down man, So yes, Sky's wheel of food. Of course,
Sky the pickiest eater on the planet. We put a
bunch of different food items on a wheel, spin it
and whatever it lands on, that is what Sky's gonna eat.
Now you may be thinking, oh, well, you guys are
(01:16):
just torturing her. You're making her eat like weird crazy stuff.
It's not it's normal things. But she's so picky. She
didn't like fried chicken. That's the one that will all
never I'll never forget that one, because that's so crazy
that you don't like fried chicken, which is an American
American staple. What's the difference.
Speaker 3 (01:38):
There's a massive difference, the way the like breading adheres
to the chicken, the like grease, ratio, the bone.
Speaker 2 (01:45):
There's a lot of issues.
Speaker 1 (01:47):
I don't know, a lot of issues. She's a whack job.
Speaker 5 (01:50):
A lot of issues there, buddy.
Speaker 1 (01:51):
Yeah, okay, I met with the fo whack job. All right,
let's go ahead and spin the wheel and see what
you're gonna be eating this week. Oh oh oh okay,
this I this one is very different. I did not
see this coming. Very old school, really very old school dish,
(02:14):
which I don't know if anybody I know. I used
to eat these every once in a while, and when
these would be on the dinner menu at my house,
I would always be like, what the hell, Like, what
is this this guy? Have you ever had or heard
of a zucchini boatcchini boat? Do you never had a
(02:35):
zucchi boat. I feel like your mom would have made
zucchini boats. Maybe I don't know, zucchini fan. Yeah, really
that doesn't surprise me. So zucchinis, you basically cut them
in half, kind of hollow them out, and then they're
it's like almost like a stuffed bell pepper type of thing.
But with zucchini's, you know, you hollow it out. Usually
there's like a meat and breadcrumb mixture on it, and
(02:57):
you bake it and there's cheese and stuff like that.
It's like it's peasant food. So you probably have never
had it, Okay, like my dad would make them for
us everyone. Is it Italian? I think it is.
Speaker 2 (03:07):
I mean you could go anyway with it.
Speaker 1 (03:08):
Oh you stop, you Italian. But it's very old school.
I mean, say it's in the meat loaf realm, it's
in the you know.
Speaker 3 (03:17):
And you can't just brush over what's inside, like you're like, oh,
I don't know, it's some sort of meat sausage.
Speaker 1 (03:24):
It depends.
Speaker 2 (03:26):
I need to know what what's in there exactly.
Speaker 1 (03:29):
I didn't make it, so I don't know, but like
what is it is?
Speaker 3 (03:32):
It is it is there? Like veggies? Is there other stuff?
To people put cheese on it, like or is it
literally just meat and bread crumbs.
Speaker 1 (03:39):
Yeah, there's some they're made differently, but it's kind of
again it's peasant food, so it's kind of whatever you had.
And so I remember our zucchini boats were ground beef, cheese,
sometimes like tomatoes, I think, or like a tomato sauce
or something like that. I haven't had years. I remember
one time my dad like ran out of cheese and
(03:59):
he used full on like American slices. It was actually
not bad. It was so I have no idea. Let's
pull out the zucchini boats.
Speaker 5 (04:12):
Do you feed your workers zucchini boats?
Speaker 4 (04:15):
So I don't.
Speaker 3 (04:17):
I don't have workers your.
Speaker 1 (04:20):
I bet you at some point, Oh look at that.
That looks good. That looks so good. What's wrong with it?
Speaker 2 (04:33):
Have zucchini with stuff with all the good?
Speaker 1 (04:35):
Do you like? Are you a zucchini fan? That's a
loaded question.
Speaker 3 (04:39):
Yeah, yeah, that's a like occasionally I can get a
fried zucchini stick that I will the almost unhealthy version,
the most childish version of zucchini.
Speaker 1 (04:51):
Yeah, but like I don't need like just roasted zucchini or.
Speaker 3 (04:54):
But like I was at Benny Hanna the other day
and they do the zucchini honion mix and I kind
of like ate half the zucchino.
Speaker 1 (05:00):
Look my kids, my kids kicking, kick and scream a lot.
Speaker 2 (05:03):
Okay, can you not? Yeah? I have trouble getting myself too.
Speaker 1 (05:07):
It smells good to me. It smells like the stuffed
Italian thing or what.
Speaker 5 (05:12):
I uh, I'm glad Sky is eating it. You don't
think that I am not a fan. Is it the
zucchini or just I don't like zucchini?
Speaker 1 (05:20):
And then you like ground beef. I do like ground beef.
I just I think if you you're odd, you're morphing
into Sky. So you're having some food issues as well.
Looks like I bet you if you put that in
your mouth, you would think that's delicious.
Speaker 5 (05:33):
I won't do it, thors wheel of food. It just
it looks good for Sky.
Speaker 1 (05:41):
I think it looks like a homemade old school dish.
To me, this doesn't just doesn't bother me. I'll take
a bite of it right now.
Speaker 2 (05:49):
Okay.
Speaker 1 (05:51):
No one's saying go for it. I'm not. I'm not
think I'm not. You know, you do this with your
little kids, you go, look, you look at that like
it like, you can't act like you're about to have
a kid. Don't be like this. I don't know what's
on the table. You eat what's on the table, But
I don't want that too bad. You're gonna sit there
(06:15):
then until you eat it. I don't want You're gonna
sit there until you like if that worry in a
bell pepper for a stuffed bell pepper, I would stuff well,
you know me, I hate bell peppers. But but to me,
that look way the sauce is on it. This is
so weird. You're not helping Sky either. Luckily Sky is
(06:39):
the one eating this. Go for it.
Speaker 2 (06:42):
Edie really wants to.
Speaker 5 (06:44):
It smells good, it sounds get in there before Sky
takes a boy. It like it falls out of the cross.
Speaker 2 (06:50):
I mean, I don't know, Look.
Speaker 1 (06:52):
At this guy, your first ever. This is exciting.
Speaker 5 (06:55):
It's monumental.
Speaker 3 (06:56):
Yeah, here's another fact about me. I don't like I
got I got issues with parmesan cheese.
Speaker 1 (07:02):
There's no way that's true. This is breaking news. I
did not know. This is a mustody.
Speaker 2 (07:10):
Like some odd reason.
Speaker 3 (07:12):
I like shaved, Like if there's like a salad that
has like shave.
Speaker 1 (07:17):
There's a guy at the guy's house comes out with
a wheel. I don't have to go all right, you know, Mauricia. Okay,
the wheel guy, I don't know job shave. He just
goes away.
Speaker 5 (07:36):
He goes right back in the closet.
Speaker 3 (07:38):
So for some reason I enjoy I enjoy bigger shaved
pieces of parmesan. But the sprinkles, especially the sprinkle stuff
from the store. Like the difference I'm looking at this
is a wheel.
Speaker 2 (07:55):
Someone looks to me like it's you're saying, this is
not from a.
Speaker 1 (07:59):
Store shredded parts crafts, so it has to be fresh
from the town of Parmesan.
Speaker 3 (08:07):
All I'm saying is when it's like really small like that,
it's gross and stinky.
Speaker 1 (08:13):
You're so stupid, so stupid.
Speaker 2 (08:17):
I don't know what to tell you.
Speaker 1 (08:18):
You're not making any sense.
Speaker 3 (08:19):
My mouth likes what it likes, okay, and this is
not what my mouth likes.
Speaker 1 (08:24):
What I know, So, Emily, you grew up with zucchini boats,
Yeah you know? All right, here we go, Emily cut
her her bike. Are you going right in the middle
or what are you doing? That means that that means
that zucchini is gonna be a little guaranteed. Man, And
(08:44):
I like, that's crazy.
Speaker 2 (08:47):
Oh, there's so much tomato. Did you have to go
tomato bike?
Speaker 1 (08:50):
I forgot about the tomato.
Speaker 5 (08:51):
I don't like like the sogginess.
Speaker 1 (08:55):
Shut up, you're not eating it. I'm gonna about call
your wife. I'm gonna call your wife and tell her
to make this for you. She wouldn't do it, Yes
she would, Yes she would.
Speaker 2 (09:05):
This is like you like this. This is a super
high protein. It's like your.
Speaker 3 (09:14):
It's like you're at the school cafeteria and they're serving
some sort of mystery dish.
Speaker 1 (09:18):
You know what I mean, pizza? I got no clue.
I agree, I agree.
Speaker 2 (09:23):
I mean you have eyes, you could kind of see
what's in it.
Speaker 1 (09:25):
Yeah, it looks good.
Speaker 2 (09:27):
I like, what kind of meat is that? No one knows.
Speaker 1 (09:29):
We told you like seven times. It looks like ground beef.
Speaker 2 (09:31):
It looks like ground beef. That's great, like a ground
turkey ground You.
Speaker 1 (09:36):
Like it all? Don't you like any ground meat? You
shut off? Oh my god? All right, get in there, sky, Hey,
you gotta get over here. You gotta get over.
Speaker 3 (09:51):
There.
Speaker 1 (09:51):
We go down the hatch, Sky's first ZOUCHII boat. All right,
take it by, yummy, yummy, Come on, girl, come on,
I've seen her make worse faces. Yeah, safe, it's good,
SA if it's good, guy, if it's good. Let's be honest.
(10:15):
What what what do you think?
Speaker 5 (10:18):
I think the tomato got it.
Speaker 1 (10:22):
She just doesn't like not knowing what it did.
Speaker 2 (10:23):
Don't tops it off with here's the thing.
Speaker 3 (10:28):
If we didn't have the tomato sauce on there, I
think I just spit.
Speaker 2 (10:32):
If we didn't have that yucky.
Speaker 4 (10:34):
Palm all over there, Okay, I don't know anyone named
the meat the mystery meat, and the zucchini was not offensive,
but the things on top of it were.
Speaker 2 (10:47):
So that's so Eddie Moore. More free man
Speaker 1 (10:50):
Ja Okay, zucchini boats
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