July 22, 2025 • 12 mins
On today's P1 Podcast, Emily tells us that she wants to take social media more serious and we break down her latest story posts that were a result of that decision
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Episode Transcript
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Speaker 1 (00:00):
Well, sky, Unfortunately, you will never see this because what
yesterday I was on Instagram and I came across something
that I found very interesting. But it was a story.
Speaker 2 (00:10):
Oh, I don't watch stories.
Speaker 1 (00:11):
I don't know why.
Speaker 3 (00:11):
Yeah, my daughters just watch stories.
Speaker 4 (00:14):
That's like the number one thing I do on Instagram
now is watch stories and reels.
Speaker 5 (00:18):
Yeah, I kind of pictures. I'm kind of I'm kind
of social media a stalker. I don't like people to
see that I've seen their stuff. So like that's why
I rarely like things like I just I'm I'm a voyeur.
Speaker 2 (00:32):
You can't really see story who likes Who's seen your story?
Speaker 3 (00:34):
Can you?
Speaker 1 (00:35):
You can see your story? You can't.
Speaker 6 (00:37):
Yeah, that's why you have to stop, go through the
back end to see who's seen it.
Speaker 2 (00:40):
Like you'd have to look.
Speaker 5 (00:42):
But say it's like, say it's some random person who
you know gets like ten views, and I'm one of them,
you know what I mean, Like they're they're gonna see.
Speaker 1 (00:49):
Me who I don't know? You follow you followed them?
Speaker 2 (00:54):
I know. It's really weird.
Speaker 1 (00:55):
It's a mental thing.
Speaker 2 (00:56):
But I've always been like that, so I don't watch.
Speaker 1 (00:58):
Unfortunately, you're missing it. I'm missing because my girl Emily
posted this story yesterday and boy, what start to finish
this thing was electric? Oh yeah, we got a big reveal.
Oh yeah, well we've heard Emily say she's a great cook, right.
Speaker 2 (01:16):
Oh food stuff?
Speaker 1 (01:17):
Oh yeah, my take umbers with that.
Speaker 2 (01:20):
Okay, we ain't done yet.
Speaker 7 (01:23):
It's time for the one podcast over a year, completely
uncensored and unacting filtered except for that part.
Speaker 2 (01:33):
The show's after show starts.
Speaker 1 (01:37):
Now. Now here's one thing I will say. You know
how Emily gets very excited about something. She does it
for like two days and then it's gone. She's over it.
Oh my god, it's my favorite thing. And then two
days later, remember Taco Tuesday. Oh yeah, it didn't even
last one day.
Speaker 5 (01:57):
And every Tuesday, I'm doing it every week.
Speaker 1 (02:00):
Every Tuesday happened. The following Tuesday she forgot and then
it was over.
Speaker 2 (02:05):
Wednesday it was over.
Speaker 1 (02:06):
It was crazy. So these things will, these things will
happen with Emily. She gets very excited about something. I'll
give her credit. What Emily recently bought one of those
Blackstone grills, okay, which are great. You know, we love
cooking on those kind of grills. To her credit, she's
not over it. Yet she basically cooks all her meals
(02:28):
on this thing.
Speaker 5 (02:28):
And how long has this been?
Speaker 1 (02:30):
It's been closed a month?
Speaker 7 (02:31):
Right?
Speaker 1 (02:31):
Yeah? About more?
Speaker 3 (02:32):
Yeah?
Speaker 6 (02:32):
I mean I definitely had it a couple of weeks
before fourth of July because I made food on the
fourth of July and I know I was doing stuff
on it for a.
Speaker 1 (02:38):
Little So you've had it for a little while, but
like you were still and you're kind of cooking everything
on it, which is wild. It's meant for that.
Speaker 6 (02:46):
But in the Blackstone community, the Blackstone didn't know the
whole community.
Speaker 8 (02:53):
It's pretty exciting community, well, very much, so you're part
of this community.
Speaker 2 (02:57):
Absolutely. I follow all kinds of Blackstone instant.
Speaker 1 (03:00):
I'm gonna know, you know you A.
Speaker 6 (03:02):
Lot of reels are being pushed to me. Are people
like cooking cooking videos.
Speaker 2 (03:08):
Are okay's good? All right?
Speaker 1 (03:10):
Okay, okay. Well it's been in question for a long time.
And so when I see a story and it's Emily
at her Blackstone girl, I went, oh, what's this all?
And Emily decided, you know what, I'm gonna I'm gonna
up my social game.
Speaker 3 (03:26):
Because it's rare that Emily posts. She's not a big poster.
Speaker 6 (03:30):
I know, and I decided recently personally that I need
to do it more, trying to trying to do that
since I posted the video, the video on my Instagram
of like an Amazon guy chucking a package, that kind
of got a lot of look at her and so
that was like you know what, and it.
Speaker 1 (03:47):
Mostly it mostly got views, not for the Amazon guy,
but for the state of your yard, which is that
one more virus.
Speaker 2 (03:54):
Appreciate that, appreciate that you're missing the point.
Speaker 1 (03:57):
Well, it was like the guy's afraid. That's why he
threw the comments from everybody. Really, I went to put
the put that comment in there and there was already
like fifteen.
Speaker 2 (04:05):
Hours already take it. Oh you're mad?
Speaker 3 (04:08):
So you think there are other people I was on it?
Speaker 1 (04:10):
Yeah? So all right. So Emily is a hot social
media influencer. Now, yeah, so post videos left and right,
and so she's two.
Speaker 3 (04:18):
Of the posts it's about her cat.
Speaker 1 (04:20):
Hey listen, this is what you know. Cats are big
on the on the internet.
Speaker 4 (04:23):
But if I was Emily, I would post more pictures
of you because that's what our listeners want to see.
Speaker 3 (04:29):
They want to see you.
Speaker 1 (04:30):
Like bikini shot in that sweet pool of.
Speaker 2 (04:32):
Hers I'm not really a look at me girl like
that on social media. That's not my jam. I feel
uncomfortable doing that, like I look thirsty and like.
Speaker 4 (04:40):
Girl, hell yeah girl, Okay, Hey, cat's name like Rebecca,
Ozzy and Becky Becky, Becky's the gray.
Speaker 3 (04:48):
One dark Ozzie under the Little Man.
Speaker 1 (04:52):
Wait, Ozzy, the Prince of Darkness is white. Yeah, it
doesn't make even less sense. It's crazy.
Speaker 2 (05:00):
Sorry, don't mess with the os Man.
Speaker 1 (05:01):
You're right, Osman cometh. So Emily's posting this video and man,
I'm hooked because she's at the grill. She's got one
of those closes on the grill, which is psychologost. Remember
you know those things with they there's like a dome,
half dome, and then they you know, you go to
like a fancy place and then they lift.
Speaker 5 (05:20):
It up if you're in a movie getting fancy takeout,
like our fancy groom service.
Speaker 1 (05:25):
Yes, or like you watch one of these cooking shows
and they have something covered and they release it, you know, Yeah,
it's like a mystery. You have to cook with squid.
Speaker 2 (05:37):
Yeah, the Blackstone doesn't have a cover on it. Some
of them have dome.
Speaker 6 (05:41):
Like we're like a normal girl where you cover it,
but so I have a blackstone the thing that it's
like a metal half bull like Eddie was saying, and
not like lets you put heater all around your.
Speaker 2 (05:49):
pH Wow, Like look at her almost act like an oven.
Speaker 1 (05:52):
Gordon.
Speaker 5 (05:54):
So is she going to show us how to make
the burgers that she says are just like in an outburger?
Speaker 1 (05:59):
She said, yeah, smash burgers, but not smashed, but they
taste just like rash burgers that aren't fast. It tastes
exactly like no, it wasn't it wasn't a burger.
Speaker 4 (06:07):
Day, and her fourteen year olds fifteen year old son
Read said they taste like right, just like it.
Speaker 1 (06:12):
Just like it's like a mom.
Speaker 2 (06:14):
Older man at fourth said, there was the best.
Speaker 5 (06:17):
An older man.
Speaker 1 (06:18):
So you would imagine that it would be the Spanish burger.
I wanted something like that. Well, you got to watch
the story because it was such a reveal. So she's
got this close on, okay, and like I'm anticipating what.
Speaker 4 (06:31):
I would assume burgers staying, you know, like a nice
rib lamb chop, maybe a really nice piece of fish.
Speaker 1 (06:42):
It could be that I think would.
Speaker 3 (06:43):
Be under there.
Speaker 1 (06:46):
Yeah, it's gonna be something.
Speaker 4 (06:47):
It was a big lobster tail out of scallop, scalp.
Speaker 9 (06:52):
You're revealing something massive, a t bone. I don't know,
but it's got to be a big because it's a
v in the story of the show Emily right now,
and there's the cover. I haven't paused, so I have
no idea what.
Speaker 1 (07:08):
It's very exciting, but it's got to be something. Yeah,
tell me, So she reveals, lifts up the close and
what have we got? Wieners?
Speaker 6 (07:21):
Hot dogs?
Speaker 5 (07:22):
Brought rosy we waited for U brought?
Speaker 1 (07:29):
Yeah? Why are we that? A little bit of awn,
a little bit of I looked uncooked. Well, they're not
done yet, We're done. You want to do all sides
if you're going to grill?
Speaker 6 (07:41):
It looks really juicy to me when I nothing, like, so.
Speaker 5 (07:48):
Is this some sort of like dick joke thing you're doing?
Speaker 1 (07:51):
This was dead serious jokes like why are we out
of left field?
Speaker 5 (07:56):
I don't understand why we want to see the wieners
on the grill? I figured, are we Is there something?
Speaker 1 (08:02):
My mouth is watering for? Dick?
Speaker 2 (08:04):
Yeah, I don't get it.
Speaker 3 (08:06):
Like my family, my mouth didn't go Dick. My mouth
went rots.
Speaker 1 (08:11):
Question. Question like of all things to reveal things they're
not going to Okay, No, that makes no sense. Yeah, okay,
what a reveal.
Speaker 4 (08:24):
Well then I also thought, did you just throw them
on and like maybe a se the only one side undersize?
Speaker 3 (08:32):
Pretty serious? Okay, Oh wait, I.
Speaker 5 (08:33):
Just noticed there's a Wiener emoji you brought them.
Speaker 2 (08:40):
Times.
Speaker 1 (08:41):
He's basically mister beast. This chick knows what she's doing. Okay,
So we got the big reveal what she was under
the close, which was rots. All right, I'm sure they
look good. Sure, okay, it's just.
Speaker 2 (08:59):
You're under there steam them all right.
Speaker 8 (09:01):
That doesn't make you there's no way drink. Robert was
drinking the beer, so that that wasn't even the crazy part.
To be honest with you, it's the next story that
pops up with it. Yeah, you wouldn't know.
Speaker 1 (09:17):
I pose stories. You could do multiple things and whatever.
Speaker 5 (09:20):
Okay, connect keeping the story going, right, that's the point
of its fun.
Speaker 1 (09:27):
And so well this is the end of the story
for this chapter. Okay, and I'll goa I got again.
I'll be honest with you. I watch a lot of
cooking shows. I do a lot of cooking. I consider
myself a fairly knowledgeable person in the culinary world. Okay,
so when I see what the final reveal was, I'm confused.
(09:48):
I don't really understand what I'm seeing. Because if you
have brats, you're either gonna eat it like with a bun,
you know, and you might eat it like like a
hot dog, or you can have some brats and I
don't know, make it like a German type thing with
it or whatever. Emily's choice of what was with the
(10:08):
brots made no sense. Absolutely. It was like I went
to a buffet and it's an international fay and I'm
just gonna throw everything on my plate. Yeah, I'm all right, Germany, Okay,
I'm gonna go over here to Japan. There some noodles
on there. Oh, some freight trip. Oh yeah, put that
on there. What else we got over here? Okay? Broccoli?
I gotta get my greens into broccoli in there. You
(10:29):
know what else? Ice cream chair? Put some of that in.
Speaker 5 (10:32):
No, again, I haven't seen it. But at my house
we call this leftover night and Emily's disgusted.
Speaker 2 (10:39):
She goes, you can't search. There's no Asian flavors there, so.
Speaker 3 (10:43):
Don't get it twisted.
Speaker 1 (10:44):
I don't even know what I'm doing. Reason it's the
biggest mish mash of food you'll ever see.
Speaker 2 (10:50):
I don't understand what I'm looking. I get that now
in hide sight looking at it. I cooked the first
of all.
Speaker 6 (10:55):
There's reasons I cooked the brons for my son read
because he doesn't like fish on that plate. Initially, the
dinner was supposed to be the white fish, tilapia and shrimp.
But I was going to do to fish that stuff
on the blackstone, everything on the blackstone, everything in the
pictures on the box.
Speaker 1 (11:09):
Why did you get it? Brand new kitchen? Just buy
a blackstone, save yourself thousands.
Speaker 2 (11:15):
That's a great question. So it started out with my dinner.
Speaker 6 (11:18):
My dinner was going to be the fish and the
shrimp on the blackstone, and then the zucchini and mushrooms
and also broccoli.
Speaker 2 (11:23):
I just wanted to do, what is the protein and
veggies for dinner?
Speaker 1 (11:26):
What is that? That's all I wanted thing next to
in between the fish and the brats. That it was
like brownish, What is.
Speaker 2 (11:33):
A bunch of s ted mushrooms and onions above him?
Speaker 1 (11:35):
Above that? This right?
Speaker 2 (11:37):
What is that zucchini? Big piece of zucchini?
Speaker 1 (11:40):
Yeah?
Speaker 3 (11:40):
That I that I sees it like egg plant.
Speaker 2 (11:42):
Got a grilled Yeah, I did, big, I did it.
Speaker 1 (11:45):
Cut it on the boom, lower cook there.
Speaker 2 (11:47):
It wasn't the middle.
Speaker 1 (11:48):
I'm more concerned with the plating.
Speaker 4 (11:50):
I watched a lot of mass chefs with your eyes
the random broccoli in the middle of throwing me off because.
Speaker 1 (11:55):
Why, I added, you gotta have color, you gotta have color.
Speaker 3 (11:59):
Say that, Addie, get the broccoli over here.
Speaker 1 (12:02):
Though, zucchini, broccoli, shrimp, mushrooms, fish brought worse. I think
that just makes sense.
Speaker 2 (12:11):
I mean, it was sitting there.
Speaker 1 (12:12):
What the fuck?
Speaker 2 (12:13):
My son Reed was eating it, and I.
Speaker 1 (12:15):
He was gonna eat five broadwers.
Speaker 2 (12:16):
I made extra because I knew rober would want one,
probably with fish. We're big on protein in my family.
Right now, Oh, I was just getting my protein.
Speaker 1 (12:22):
Okay, four just don't go together.
Speaker 2 (12:26):
They taste the delicit.
Speaker 1 (12:28):
Okay, get your out of your mind. So Emily, this
Emily great chef thing, Okay, I don't know what else
to say, Like it doesn't make I don't know
Well, sky, Unfortunately, you will never see this because what
yesterday I was on Instagram and I came across something
that I found very interesting. But it was a story.
Speaker 2 (00:10):
Oh, I don't watch stories.
Speaker 1 (00:11):
I don't know why.
Speaker 3 (00:11):
Yeah, my daughters just watch stories.
Speaker 4 (00:14):
That's like the number one thing I do on Instagram
now is watch stories and reels.
Speaker 5 (00:18):
Yeah, I kind of pictures. I'm kind of I'm kind
of social media a stalker. I don't like people to
see that I've seen their stuff. So like that's why
I rarely like things like I just I'm I'm a voyeur.
Speaker 2 (00:32):
You can't really see story who likes Who's seen your story?
Speaker 3 (00:34):
Can you?
Speaker 1 (00:35):
You can see your story? You can't.
Speaker 6 (00:37):
Yeah, that's why you have to stop, go through the
back end to see who's seen it.
Speaker 2 (00:40):
Like you'd have to look.
Speaker 5 (00:42):
But say it's like, say it's some random person who
you know gets like ten views, and I'm one of them,
you know what I mean, Like they're they're gonna see.
Speaker 1 (00:49):
Me who I don't know? You follow you followed them?
Speaker 2 (00:54):
I know. It's really weird.
Speaker 1 (00:55):
It's a mental thing.
Speaker 2 (00:56):
But I've always been like that, so I don't watch.
Speaker 1 (00:58):
Unfortunately, you're missing it. I'm missing because my girl Emily
posted this story yesterday and boy, what start to finish
this thing was electric? Oh yeah, we got a big reveal.
Oh yeah, well we've heard Emily say she's a great cook, right.
Speaker 2 (01:16):
Oh food stuff?
Speaker 1 (01:17):
Oh yeah, my take umbers with that.
Speaker 2 (01:20):
Okay, we ain't done yet.
Speaker 7 (01:23):
It's time for the one podcast over a year, completely
uncensored and unacting filtered except for that part.
Speaker 2 (01:33):
The show's after show starts.
Speaker 1 (01:37):
Now. Now here's one thing I will say. You know
how Emily gets very excited about something. She does it
for like two days and then it's gone. She's over it.
Oh my god, it's my favorite thing. And then two
days later, remember Taco Tuesday. Oh yeah, it didn't even
last one day.
Speaker 5 (01:57):
And every Tuesday, I'm doing it every week.
Speaker 1 (02:00):
Every Tuesday happened. The following Tuesday she forgot and then
it was over.
Speaker 2 (02:05):
Wednesday it was over.
Speaker 1 (02:06):
It was crazy. So these things will, these things will
happen with Emily. She gets very excited about something. I'll
give her credit. What Emily recently bought one of those
Blackstone grills, okay, which are great. You know, we love
cooking on those kind of grills. To her credit, she's
not over it. Yet she basically cooks all her meals
(02:28):
on this thing.
Speaker 5 (02:28):
And how long has this been?
Speaker 1 (02:30):
It's been closed a month?
Speaker 7 (02:31):
Right?
Speaker 1 (02:31):
Yeah? About more?
Speaker 3 (02:32):
Yeah?
Speaker 6 (02:32):
I mean I definitely had it a couple of weeks
before fourth of July because I made food on the
fourth of July and I know I was doing stuff
on it for a.
Speaker 1 (02:38):
Little So you've had it for a little while, but
like you were still and you're kind of cooking everything
on it, which is wild. It's meant for that.
Speaker 6 (02:46):
But in the Blackstone community, the Blackstone didn't know the
whole community.
Speaker 8 (02:53):
It's pretty exciting community, well, very much, so you're part
of this community.
Speaker 2 (02:57):
Absolutely. I follow all kinds of Blackstone instant.
Speaker 1 (03:00):
I'm gonna know, you know you A.
Speaker 6 (03:02):
Lot of reels are being pushed to me. Are people
like cooking cooking videos.
Speaker 2 (03:08):
Are okay's good? All right?
Speaker 1 (03:10):
Okay, okay. Well it's been in question for a long time.
And so when I see a story and it's Emily
at her Blackstone girl, I went, oh, what's this all?
And Emily decided, you know what, I'm gonna I'm gonna
up my social game.
Speaker 3 (03:26):
Because it's rare that Emily posts. She's not a big poster.
Speaker 6 (03:30):
I know, and I decided recently personally that I need
to do it more, trying to trying to do that
since I posted the video, the video on my Instagram
of like an Amazon guy chucking a package, that kind
of got a lot of look at her and so
that was like you know what, and it.
Speaker 1 (03:47):
Mostly it mostly got views, not for the Amazon guy,
but for the state of your yard, which is that
one more virus.
Speaker 2 (03:54):
Appreciate that, appreciate that you're missing the point.
Speaker 1 (03:57):
Well, it was like the guy's afraid. That's why he
threw the comments from everybody. Really, I went to put
the put that comment in there and there was already
like fifteen.
Speaker 2 (04:05):
Hours already take it. Oh you're mad?
Speaker 3 (04:08):
So you think there are other people I was on it?
Speaker 1 (04:10):
Yeah? So all right. So Emily is a hot social
media influencer. Now, yeah, so post videos left and right,
and so she's two.
Speaker 3 (04:18):
Of the posts it's about her cat.
Speaker 1 (04:20):
Hey listen, this is what you know. Cats are big
on the on the internet.
Speaker 4 (04:23):
But if I was Emily, I would post more pictures
of you because that's what our listeners want to see.
Speaker 3 (04:29):
They want to see you.
Speaker 1 (04:30):
Like bikini shot in that sweet pool of.
Speaker 2 (04:32):
Hers I'm not really a look at me girl like
that on social media. That's not my jam. I feel
uncomfortable doing that, like I look thirsty and like.
Speaker 4 (04:40):
Girl, hell yeah girl, Okay, Hey, cat's name like Rebecca,
Ozzy and Becky Becky, Becky's the gray.
Speaker 3 (04:48):
One dark Ozzie under the Little Man.
Speaker 1 (04:52):
Wait, Ozzy, the Prince of Darkness is white. Yeah, it
doesn't make even less sense. It's crazy.
Speaker 2 (05:00):
Sorry, don't mess with the os Man.
Speaker 1 (05:01):
You're right, Osman cometh. So Emily's posting this video and man,
I'm hooked because she's at the grill. She's got one
of those closes on the grill, which is psychologost. Remember
you know those things with they there's like a dome,
half dome, and then they you know, you go to
like a fancy place and then they lift.
Speaker 5 (05:20):
It up if you're in a movie getting fancy takeout,
like our fancy groom service.
Speaker 1 (05:25):
Yes, or like you watch one of these cooking shows
and they have something covered and they release it, you know, Yeah,
it's like a mystery. You have to cook with squid.
Speaker 2 (05:37):
Yeah, the Blackstone doesn't have a cover on it. Some
of them have dome.
Speaker 6 (05:41):
Like we're like a normal girl where you cover it,
but so I have a blackstone the thing that it's
like a metal half bull like Eddie was saying, and
not like lets you put heater all around your.
Speaker 2 (05:49):
pH Wow, Like look at her almost act like an oven.
Speaker 1 (05:52):
Gordon.
Speaker 5 (05:54):
So is she going to show us how to make
the burgers that she says are just like in an outburger?
Speaker 1 (05:59):
She said, yeah, smash burgers, but not smashed, but they
taste just like rash burgers that aren't fast. It tastes
exactly like no, it wasn't it wasn't a burger.
Speaker 4 (06:07):
Day, and her fourteen year olds fifteen year old son
Read said they taste like right, just like it.
Speaker 1 (06:12):
Just like it's like a mom.
Speaker 2 (06:14):
Older man at fourth said, there was the best.
Speaker 5 (06:17):
An older man.
Speaker 1 (06:18):
So you would imagine that it would be the Spanish burger.
I wanted something like that. Well, you got to watch
the story because it was such a reveal. So she's
got this close on, okay, and like I'm anticipating what.
Speaker 4 (06:31):
I would assume burgers staying, you know, like a nice
rib lamb chop, maybe a really nice piece of fish.
Speaker 1 (06:42):
It could be that I think would.
Speaker 3 (06:43):
Be under there.
Speaker 1 (06:46):
Yeah, it's gonna be something.
Speaker 4 (06:47):
It was a big lobster tail out of scallop, scalp.
Speaker 9 (06:52):
You're revealing something massive, a t bone. I don't know,
but it's got to be a big because it's a
v in the story of the show Emily right now,
and there's the cover. I haven't paused, so I have
no idea what.
Speaker 1 (07:08):
It's very exciting, but it's got to be something. Yeah,
tell me, So she reveals, lifts up the close and
what have we got? Wieners?
Speaker 6 (07:21):
Hot dogs?
Speaker 5 (07:22):
Brought rosy we waited for U brought?
Speaker 1 (07:29):
Yeah? Why are we that? A little bit of awn,
a little bit of I looked uncooked. Well, they're not
done yet, We're done. You want to do all sides
if you're going to grill?
Speaker 6 (07:41):
It looks really juicy to me when I nothing, like, so.
Speaker 5 (07:48):
Is this some sort of like dick joke thing you're doing?
Speaker 1 (07:51):
This was dead serious jokes like why are we out
of left field?
Speaker 5 (07:56):
I don't understand why we want to see the wieners
on the grill? I figured, are we Is there something?
Speaker 1 (08:02):
My mouth is watering for? Dick?
Speaker 2 (08:04):
Yeah, I don't get it.
Speaker 3 (08:06):
Like my family, my mouth didn't go Dick. My mouth
went rots.
Speaker 1 (08:11):
Question. Question like of all things to reveal things they're
not going to Okay, No, that makes no sense. Yeah, okay,
what a reveal.
Speaker 4 (08:24):
Well then I also thought, did you just throw them
on and like maybe a se the only one side undersize?
Speaker 3 (08:32):
Pretty serious? Okay, Oh wait, I.
Speaker 5 (08:33):
Just noticed there's a Wiener emoji you brought them.
Speaker 2 (08:40):
Times.
Speaker 1 (08:41):
He's basically mister beast. This chick knows what she's doing. Okay,
So we got the big reveal what she was under
the close, which was rots. All right, I'm sure they
look good. Sure, okay, it's just.
Speaker 2 (08:59):
You're under there steam them all right.
Speaker 8 (09:01):
That doesn't make you there's no way drink. Robert was
drinking the beer, so that that wasn't even the crazy part.
To be honest with you, it's the next story that
pops up with it. Yeah, you wouldn't know.
Speaker 1 (09:17):
I pose stories. You could do multiple things and whatever.
Speaker 5 (09:20):
Okay, connect keeping the story going, right, that's the point
of its fun.
Speaker 1 (09:27):
And so well this is the end of the story
for this chapter. Okay, and I'll goa I got again.
I'll be honest with you. I watch a lot of
cooking shows. I do a lot of cooking. I consider
myself a fairly knowledgeable person in the culinary world. Okay,
so when I see what the final reveal was, I'm confused.
(09:48):
I don't really understand what I'm seeing. Because if you
have brats, you're either gonna eat it like with a bun,
you know, and you might eat it like like a
hot dog, or you can have some brats and I
don't know, make it like a German type thing with
it or whatever. Emily's choice of what was with the
(10:08):
brots made no sense. Absolutely. It was like I went
to a buffet and it's an international fay and I'm
just gonna throw everything on my plate. Yeah, I'm all right, Germany, Okay,
I'm gonna go over here to Japan. There some noodles
on there. Oh, some freight trip. Oh yeah, put that
on there. What else we got over here? Okay? Broccoli?
I gotta get my greens into broccoli in there. You
(10:29):
know what else? Ice cream chair? Put some of that in.
Speaker 5 (10:32):
No, again, I haven't seen it. But at my house
we call this leftover night and Emily's disgusted.
Speaker 2 (10:39):
She goes, you can't search. There's no Asian flavors there, so.
Speaker 3 (10:43):
Don't get it twisted.
Speaker 1 (10:44):
I don't even know what I'm doing. Reason it's the
biggest mish mash of food you'll ever see.
Speaker 2 (10:50):
I don't understand what I'm looking. I get that now
in hide sight looking at it. I cooked the first
of all.
Speaker 6 (10:55):
There's reasons I cooked the brons for my son read
because he doesn't like fish on that plate. Initially, the
dinner was supposed to be the white fish, tilapia and shrimp.
But I was going to do to fish that stuff
on the blackstone, everything on the blackstone, everything in the
pictures on the box.
Speaker 1 (11:09):
Why did you get it? Brand new kitchen? Just buy
a blackstone, save yourself thousands.
Speaker 2 (11:15):
That's a great question. So it started out with my dinner.
Speaker 6 (11:18):
My dinner was going to be the fish and the
shrimp on the blackstone, and then the zucchini and mushrooms
and also broccoli.
Speaker 2 (11:23):
I just wanted to do, what is the protein and
veggies for dinner?
Speaker 1 (11:26):
What is that? That's all I wanted thing next to
in between the fish and the brats. That it was
like brownish, What is.
Speaker 2 (11:33):
A bunch of s ted mushrooms and onions above him?
Speaker 1 (11:35):
Above that? This right?
Speaker 2 (11:37):
What is that zucchini? Big piece of zucchini?
Speaker 1 (11:40):
Yeah?
Speaker 3 (11:40):
That I that I sees it like egg plant.
Speaker 2 (11:42):
Got a grilled Yeah, I did, big, I did it.
Speaker 1 (11:45):
Cut it on the boom, lower cook there.
Speaker 2 (11:47):
It wasn't the middle.
Speaker 1 (11:48):
I'm more concerned with the plating.
Speaker 4 (11:50):
I watched a lot of mass chefs with your eyes
the random broccoli in the middle of throwing me off because.
Speaker 1 (11:55):
Why, I added, you gotta have color, you gotta have color.
Speaker 3 (11:59):
Say that, Addie, get the broccoli over here.
Speaker 1 (12:02):
Though, zucchini, broccoli, shrimp, mushrooms, fish brought worse. I think
that just makes sense.
Speaker 2 (12:11):
I mean, it was sitting there.
Speaker 1 (12:12):
What the fuck?
Speaker 2 (12:13):
My son Reed was eating it, and I.
Speaker 1 (12:15):
He was gonna eat five broadwers.
Speaker 2 (12:16):
I made extra because I knew rober would want one,
probably with fish. We're big on protein in my family.
Right now, Oh, I was just getting my protein.
Speaker 1 (12:22):
Okay, four just don't go together.
Speaker 2 (12:26):
They taste the delicit.
Speaker 1 (12:28):
Okay, get your out of your mind. So Emily, this
Emily great chef thing, Okay, I don't know what else
to say, Like it doesn't make I don't know
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