Ohio Museum of Horror to open and inamtes last meals

Episode Transcript

Speaker 1 (00:00):
It is eighty five right now. Now, that's obviously.

Speaker 2 (00:09):
And this is the appropriate music because as Marshall's talking
about all the smoke from Canada, there where is Greta
Thunberg when we need her for something? Right? Why can't
she be protesting the smoke coming in from Canada into
the United States and looking at them to how dare you?
How dare you? How dare you?

Speaker 1 (00:28):
That kind of I suppose sets the table for us
to mention this Ohio Museum of Horror is set to
open with serial killer themed restaurant. This guy's name is
Nate Thompson and he is a Michigan and then of
course he is. Yeah, he's hometown of Monroe, and he's

(00:49):
been selling out his museum. He's got a set up
there in Michigan. So he decided he saw a listing
for two two seven Harding Way East in Galleon, And
it's a two story brick building and it is a used.

Speaker 3 (01:09):
To be a.

Speaker 1 (01:10):
It was a what is it? Uh? It used to
be a well, it's a nineteenth century building and it
used to be a mortuary. Uh dare garnet?

Speaker 2 (01:24):
Why does that anyway?

Speaker 1 (01:27):
So that's where he saw the listing for it, and
he was just like, man, oh, former funeral home. And
so he saw this and he goes, man, this would
be perfect for me to do this. So here he is,
he's getting ready to open this. So he saw that
it had a huge outdoor patio perfect for dining and
live music. And what's interesting is he's going to feature

(01:50):
a standalone restaurant called The Last Meal is the name
of the restaurant, and it's named, of course, because the
menu will feature the last meals requested by serial killers,
including John Wayne Gacy, who, by the way, wanted KFC
fried chicken and a pound of strawberries before he was
put to death. So KFC, So that begs the question,

(02:12):
then if you order that, does somebody then run over
to KFC and get whatever?

Speaker 2 (02:18):
Sorry John Wayne Gacy, the clown, Yeah, he didn't order McDonald's.
I would think the Ronald McDonald connection would have been
just he would have His family would have made a
mint for marketing on that.

Speaker 3 (02:28):
John Wayne Gacy used to run a bunch of KFCs.

Speaker 2 (02:31):
Oh I didn't know that.

Speaker 3 (02:32):
Yeah, when he was in Iowa before he moved to Chicago.

Speaker 2 (02:34):
Oh, my chicken tastes funny? Oh no, I just I
can't see the appeal of a now a funeral home
with a patio. I would. I'd live there, but I
don't think i'd go dining there with serial killer meals.

Speaker 1 (02:51):
Yeah, it's called the Last Meal. I think it's an
interesting concept. I'll ever visit this, but you know why,
because for the same reason I don't go to haunted houses.
I just it's this kind of thing. And by the way,
there used to be what was it, Oh, there was
a website where they would list and I'm sure it's
still it's still out there. You know of it, Zach Attack,

(03:13):
You probably do. Yeah, yeah, I used to read that
all the time back. So I when I did rock radio,
I had chunks of time on my hands as hands
as it got later in the show, like in the
eleven o'clock hour, ten eleven o'clock hour, and I was

(03:34):
on all midnight, and as a result, the phones would
die down, people not calling in as much, and I
would have I'd play three, four, five songs in a
row where I would have these, you know. So I
started surfing around and I would go and read this
website and it would list what these people would have
as their last meal. So I started, excuse me, I

(03:55):
started reading that and kind of came became a little
bit fast with it.

Speaker 2 (04:01):
And do you ask for your last meal when they
finally decide it's time for you to die? Or is
that like you're on death row? So when the time comes,
what do you want your last meal to be?

Speaker 1 (04:10):
So yeah, I don't know how far ahead they but
they got they. You know, depending on what you ask for,
you may or may not get. It depends on if,
for instance, you're gonna be put to get to death
here in Ohio, which actually was listening to you last
night and realized it's been quite a while since anybody's
been put to death here in Ohio. But let's say
you said I would like the Ray Hall steak from

(04:34):
Ruth Chris with a side of asparagus, and they'd tell
you to pound sand. I'm sure of it. You know,
they're not gonna be like, all right, we're gonna get
that for you. But so I would think depending on
what you order, if it's something simple like you know, KFC,
or maybe they make that happen or they do their
version of it, you know, kind of a thing.

Speaker 2 (04:54):
I don't think i'd want anything from a restaurant. Do
you know what would your last meal be if they said,
right now mark.

Speaker 1 (05:01):
Supper to be No, it would involve chicken and probably
some sort of an Italian or Mexican type dish. But
think about this depending if you're of sound mind and
you know this is it, are you going to be
able to really eat?

Speaker 3 (05:17):
You know?

Speaker 1 (05:18):
Like I feel like people who get that and enjoy it,
they're cuckoo because they're enjoying it. If you know you're
about to expire, that's it, you're on your way out.

Speaker 2 (05:27):
If I've accepted the fact, hey, it is what it is,
I can't do anything about this. It's going to happen.
I think I probably could enjoy that last meal just
you know, thank you Lord for the time he gave
me here and for making this part of it.

Speaker 3 (05:38):
That's why I like this guy from a Germany. His
name was math. I can't pronounce the last name. But
in nineteen oh two, his last meal was six huge
bottles of beer, so.

Speaker 1 (05:48):
He went out drunk.

Speaker 3 (05:49):
He went out drunk.

Speaker 1 (05:50):
They gave him that. Yeah, yeah, see, I would think
that you're not to all of them ask for sweet tea.
It seems like there was I remember that common denominator
when I would that website that.

Speaker 2 (06:02):
Was so much sweet to kick in the diabetes.

Speaker 1 (06:05):
Well, I'm not it's odd that they all chose sweet Tea.

Speaker 2 (06:09):
Wilford Brimley for your death row Win Made Friends. Yeah,
it's yeah. I could see sweete so well.

Speaker 1 (06:15):
I just thought that it was odd that that not
necessarily because it's sugar or what have you. I just
felt like that seemed to be the drink that they
would all order that or a pepsi, you know, they
would want because they that's what is that commissary you
would say, stuff there because you're not getting that on
a typical, normal basis wherever you're at. I would think

(06:35):
if you're serving time.

Speaker 2 (06:37):
I think if I could go one last beer, I would, yeah,
just just just say, you know, and something I like,
not just the generic beer and and my final meal,
my my hamburgers and fried potatoes at the hands of
my queen. So I have a better meal.

Speaker 1 (06:52):
Than that with bun or you're you're not dying.

Speaker 2 (06:55):
Yeah, why why do we give me the bun? Give
me the onion bun? Give it to me the way
I like it, stacked up with all kinds of stuff. Yeah,
that's the thing with the it's when I was a kid,
Friday Night's dad went to the grocery store, and hamburgers
and fried potatoes were usually for dinner. That's what mom
would make and.

Speaker 1 (07:12):
Fresh hamburger, oh yeah yeah.

Speaker 2 (07:14):
And so a lot of times she'd like chop up
the onions and put them inside the hamburgers, like yeah, yeah,
which I always liked. And then my fried potatoes with
the little sin j on them and some green peppers
and onions in there, and yeah.

Speaker 1 (07:29):
Zach, attack do you is it? Had you thought about this?
But it involves spaal spam al eight. I'm guessing it.

Speaker 3 (07:37):
Would a steak with French fries, probably because I'm glassy
in fun.

Speaker 1 (07:44):
All right, any particular type of steak or you don't
care if it's gristly, the more the fat the better. Medium, rare, medium, rare, bloody.
Yeah that's it, Okay, all right,