Pizza is good for you

Episode Transcript

Speaker 1 (00:00):
Pizza canese stress and boost your moods. Did you know that?

Speaker 2 (00:03):
Yes? I did.

Speaker 1 (00:06):
This is the truth researchers have discovered, which what I
think might be the best, the most innovative, unbelievable, and
I don't know who needs to hear this, but an
incredible discovery that people reported the aroma, just the aroma
of pizza made them feel comforted and they felt a
distinct mood boost. As a matter of fact, it releases

(00:28):
the feel good hormone serotonin and dopamine. Also, it is
a reaction as a result of the limbic system that's
the part of the brain that deals with emotions and memories.
It is activated simply by the aroma of pizza. Wow,
I know, true story. I can't believe it. But I

(00:50):
just figured, since we were talking about pizza, throw that
in there, because with Sam's Club now delivering, gonna be
delivering by the end of the month, that this is
a They say you don't even have to consume any
of it, but I'm like, wait a minute, now, where's
the fun in just smelling it? You got to eat
it if you're gonna smell it, at least I do.

Speaker 2 (01:10):
And even pizzas have different smells, so I guess depending
upon what mood I'm going for, it depends on what
kind of pizza smell I want.

Speaker 1 (01:16):
Emilio, Now, I can't stop thinking about that. It's been
a while. Jenny's grandma got rest your soul lived on
the West side, just around the corner from there.

Speaker 2 (01:26):
Now, somebody we would start pandomlios. You'd be in heaven,
wouldn't you.

Speaker 1 (01:31):
Yeah. It's like a combination, like Chinese pizza or something.
I don't know how that would work.

Speaker 2 (01:38):
Anything can work. It's America.

Speaker 1 (01:39):
Something there Chinese pizza so good, to.

Speaker 2 (01:43):
A Chinese buffet and they got all the Chinese and
then there's pizza at the end. I don't get that.
I don't get that at all.

Speaker 1 (01:51):
There's a place called the Bacchanall Buffet and it's inside
Caesar's in Las Vegas, and Chuck, it's like ninety dollars
a person, and I think or something like that, eighty dollars.
But they have like crab legs, shrimp, you name it.
They have it at this place. Now that is a
lot of money. But if you go in there, there

(02:13):
is a two hour time limit and they your ticket
is stamped and When you sit down, the server reminds
you there's a two hour time limit, and you would think, man,
I just paid ninety dollars, Get out of my face.
I'll sit here as long as I want, but they
time you. But I'm telling you that buffet is amazing. Now,
i haven't ever paid out of my pocket. I've always

(02:35):
used like freebies that I've had when I went there. Yeah, man,
that is and they have. It just made me think
of because they have all this crazy carving stations and
those I mean, you can eat crab legs till it
comes out of your ears. You can eat the fresh shrimp.
It's really amazing. And then pizza, and then they have
Chinese section where they have like you know, crazy dim sumthing.

(02:55):
They have all kinds of really really good Chinese food.

Speaker 2 (02:59):
Then if they've got that kind of food on the buffet,
all I need is an hour, I'll get my ninety
dollars worth.

Speaker 1 (03:04):
Oh yeah, it won't take me that well, it's a
I'm serious man, that it's really really good. And it's
called the Bachanall Buffet in Caesars. But again kind of expensive,
but they got the carving station is fantastic. They got
a couple different meats, prime rib there, and then the
crab legs and all of that.

Speaker 2 (03:23):
I don't know how anybody makes money on a buffet
restaurant anyway. I have yet to figure that out, because
I there's not one time that I haven't gone to
a buffet and eating at least twice what I paid for.

Speaker 1 (03:34):
Well, you also, well, if you paid ninety dollars for
this place, you're you might get ninety dollars.

Speaker 2 (03:40):
But if I've got crab legs and shrimp at my
disposal and prime rib, it shouldn't take too long to
eat up ninety dollars worth of food.

Speaker 1 (03:47):
You would think it wouldn't. But they've got they've got. Man,
I've been in there before, where you know, you see
a bunch of skinny people in there, and you're going, man,
you ain't getting ninety dollars worth of you know, there's
enough of those people that kind of balance it out
and make it profitable. They also are not open, like
from dusk to dawn, you know, like or dawn to dusk.
They're not open. They have like hours where they're closed,

(04:10):
so it's not like just you know, all day long
or whatever. But yeah, try that one time.

Speaker 2 (04:15):
When you're in Vegas two hour time limited and they're
only open one hour a day. That's how they need money.

Speaker 1 (04:20):
That's it, man, I didn't even think about, Hey, they
just got one overall. I didn't even think about that.