Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey, uh, you and Zach, because I I know where
everything is. You and Zach, Uh, take this for a
second while I grab our skyline Chili Graters Chili flavored
ice cream. Okay, I'll be right back in two seconds
because I know where the bulls are and all of
that stuff.
Speaker 2 (00:19):
Okay, so if you could, if that is okay, yeah,
that's fine. It just sounded kind of threatening. I know
where everything is, Like, well, what's that? What's that mean? Man?
Because that sounds a little uh, I don't know, scary.
While Mark is out getting and he's okay, he's gone
out and listen, he's bringing back, and I gotta say
things because he went he went to Graters and they knew.
(00:42):
I guess to look on his face kind of told
him why he was there, right, I had told him
before he told me he had the chili flavored ice cream.
I can't see myself every eating this he goes. But man,
I got some and the Greaters people, man, they were
they were like so nice to when I went in
and I told him you're gonna eat it on there,
(01:03):
We're gonna try it. And now I feel bad. I
feel I feel like I must because if I don't,
I'll break his little heart. And Zach, I don't know.
Are you enthusiastic about chili flavored ice cream? Do you
want to?
Speaker 3 (01:16):
I don't know if it's chili. I think it has
ingredients for my families. Was talking about because I was
down in Kentucky.
Speaker 2 (01:22):
Well in Kentucky. This might make sense, that makes sense.
This is America up here.
Speaker 3 (01:26):
Yeah, true, but you have to admit that this will
not be as bad as anchovy and pineapple.
Speaker 2 (01:33):
Peace. Nothing is as bad as anchovy and pineapple.
Speaker 3 (01:37):
I mean, even if it's bad, we could still make
it through this.
Speaker 2 (01:40):
So I'm gonna put a good radio smile on when
we're doing this, and I'll be pleasant and everything. But
if you guys notice that I'm missing, the reaction was
not good. Okay, I'm just I'm letting you know up front.
Perhaps I'm predis. But Cherry comes, so he's he's coming
back in and yeah, we don't want hi. Nice to
(02:01):
see you again. To find everything. Okay, it's a nice shirt.
I like that jersey.
Speaker 1 (02:06):
Yeah, what'd you guys?
Speaker 2 (02:07):
What do you do? It's a hoodie or a jersey?
Is a hood a hoodsie? Hoods a hoodie and a
jersey at the same time, it looks very nice. So
you're bringing us back this. We have been waiting all
day to try this. Man, I'm anxious.
Speaker 1 (02:22):
Skyline Chili, Yes, French pot ice cream, Skyline spice with
oyster crackers, Skyline Chili ice cream. They've hooked up with Graters.
Speaker 2 (02:33):
This is real oyster crackers an ice cream.
Speaker 1 (02:37):
I'm opening it now.
Speaker 2 (02:38):
Yeah, I can see that. I can't make fun of
the way you're doing it because you also have a
knife in your hand.
Speaker 3 (02:44):
Do you open it and it smells like chili, We're
gonna have a problem.
Speaker 1 (02:48):
Maybe the last time we tried this, I believe it
was aunt Chovy pizza with pineapple pineapple.
Speaker 2 (02:55):
It's nasty, all right? What's the smell like? So he's
like twelve feet away from and he holds it up
like I.
Speaker 1 (03:04):
Just to see it full, not because I know you kiss.
Speaker 2 (03:07):
You need to smell from over there so you can.
Speaker 1 (03:11):
You can smell notes of like cinnamon in it, because
it is Skyline after So Skyline and Graters releasing chili
flavored ice cream and uh two iconic Cincinnati Chanins releasing
this new ice cream. They just release it today And yeah,
(03:34):
it's it says there was a I guess there was
kind of a glitch. Kroger's website temporarily listed this in October,
and so it was like speculation was it was out
of the bag.
Speaker 2 (03:46):
Then.
Speaker 1 (03:48):
So I ran up to the Graters on West Lane
around the corner.
Speaker 2 (03:53):
Here and under all other circumstances in my life, let
me just say I have loved Graters. I used to
go down to the wood and Grove City before or
they had the fire and rebuilt and everything. They had
the little town square out there, and there was a
band playing and the ice cream was wonderful, love Greater's
ice Cream.
Speaker 1 (04:07):
Come in, Zach, you want to try it?
Speaker 2 (04:09):
Yeah, come on, so you can come in here.
Speaker 1 (04:11):
Turn just make sure the MIC's on if you want to.
Speaker 2 (04:13):
We've got to see your face when this goes in
your mouth, because I don't want to be the only one.
Speaker 1 (04:18):
Okay, all right, I'm getting out of the See. I
knew where the bowls and everything were, so I just
wanted to make sure. I didn't want, like Zach go
get it and he's like, well, where are the Yeah, that.
Speaker 2 (04:31):
Was sicking the end. I think I told you last week.
By the way, while you're dipping out ice cream over
there with the immigration stuff, and this Tom Holman guy,
who reminds me a lot of what I was hoping
Fred Dalton Thompson would have been like had he lived
when he ran for president before. And then I said,
he's also kind of like an evil doctor Phil. And
I was just reading a story here while Mark was
down there getting the score mat ice cream that Tom
(04:51):
Holman did a raid in Chicago, an immigration rate in Chicago.
And guess who's tagging along with him?
Speaker 1 (04:57):
Doctor Phil?
Speaker 2 (04:58):
Doctor Phil?
Speaker 1 (04:59):
How much fun are you live with?
Speaker 2 (05:03):
I'm sure Oprah's loving that.
Speaker 1 (05:07):
All right? So I just dished it out.
Speaker 2 (05:11):
It looks like ice cream.
Speaker 1 (05:13):
Yeah, here we go, So hang on, let's all do
this at the same time.
Speaker 2 (05:17):
Well, shouldn't we die separately if it's bad?
Speaker 1 (05:21):
Thanks again to Aaron And uh yeah, the whole staff
at Greaters over there on on West Lane. Really cool?
All right, let's cry this.
Speaker 2 (05:33):
Well, holy moly, this is good. Yes, your MIC's not on?
Speaker 1 (05:36):
Is it your mike? Yeah, you didn't turn it on
on the board. Is that one on by chance? Or no?
Speaker 2 (05:45):
Hurry back, Zach? Is that actually good? That?
Speaker 1 (05:47):
Actually? Maybe you can you can really taste. The chick
that this is bizarre. So imagine that tastes exactly like
the Skyline chili, only it's an eye cream form, if
that makes any sense.
Speaker 3 (06:03):
The cinnamon's really good.
Speaker 2 (06:04):
I like it.
Speaker 1 (06:05):
Oh my gosh. Wow.
Speaker 2 (06:07):
I don't lie about anything that I eat. I would
buy this this is it just available in pints.
Speaker 1 (06:14):
I did not see any gallon or half gallon.
Speaker 2 (06:18):
Because I'm sure the grand case will be all over
this too. This is good. Oh man, well I got
something qunchy.
Speaker 1 (06:27):
That's probably the oyster cracker. Yep, it seriously, did you? Yeah?
Speaker 2 (06:31):
It's good. It goes right along with it.
Speaker 1 (06:35):
That's amazing how it tastes just like the chili. I
am blown away. Wow.
Speaker 3 (06:40):
We were debating this because I went down to Kentucky
to see my parents and my sister was there and
we were talking about it, like, is that going to
be any good? I don't know, pleasantly surprised.
Speaker 2 (06:50):
Here's the ultimate question. Who got drunk enough to come
up with the idea of making ice cream that tastes
like Skyline chili sauce?
Speaker 1 (06:57):
I I I'm like, I am flapping, I'm I'm I
can't believe I'm speechless.
Speaker 2 (07:05):
Wow, two guys sitting around the barn with a juggle.
You know what we out do.
Speaker 1 (07:13):
Reportedly, it was infused with chili spices, crunchy oyster crackers,
and shreds of cheese swirled throughout a daring fusion of flavors.
There's cheese in here, that's what it reads here. This
was speculation earlier in the year in October, when Kroger
temporarily listed this. I called the Kroger over on Chambers,
(07:33):
which is around the corner from here, that they didn't.
He's I talked to somebody and frozen there. They're like, yeah,
we don't have I know, we don't have it.
Speaker 3 (07:41):
If you look at it, you can see the like
actually see the oysters, not just a hard piece that
looks tastes like it.
Speaker 1 (07:47):
Oh yeah, there's okay.
Speaker 2 (07:49):
I'm enjoying the crunchy element in an ice cream. That's unusual,
but I like it.
Speaker 1 (07:55):
That absolutely is an oyster cracker right in the middle
of it.
Speaker 2 (07:58):
Right.
Speaker 1 (07:58):
You can taste that when you when you chew on it. Wow,
that's the oyster cracker.
Speaker 2 (08:08):
How I'm and I'm wondering the same thing. How are
they staying that crunchy in ice cream.
Speaker 1 (08:13):
This is amazing.
Speaker 2 (08:14):
That's gonna be like a flash frozen thing or something.
Speaker 1 (08:16):
It's so savory and it's really subtle, that chili that
comes through after you small you're done, and then you go, oh,
there it is, but it's cinnamony while you're kind of
having the ice cream.
Speaker 3 (08:29):
If people didn't know this was Skyline, or they think
chili and ice cream and they can't mix the two.
If just some random person who never heard that, who
wouldn't like this.
Speaker 2 (08:37):
That's you know what I mean?
Speaker 1 (08:38):
That is that is amazing. What a collaboration.
Speaker 2 (08:44):
Congratulations Greaters, you've done well.
Speaker 1 (08:46):
How did they do that? How did they figure you know,
what would be good Skyline chili making it? You know,
Greater's ice cream flavor French pot ice cream. Wow. I
can't say enough because I can tell you this. When
I was there around one thirty, Aaron, who was in there,
told me that I was the thirty fourth person to
(09:09):
buy the thirty fourth pint that he was selling. It
was the thirty fourth one he had sold today and
they just started today with this.
Speaker 2 (09:21):
I'm kind of dumbfounded that I like that so much.
I've really surprised.
Speaker 1 (09:24):
Look, I'll be honest. Before it went on, I said, Chuck,
take it easy, cause he's going, are you kidding?
Speaker 3 (09:29):
What?
Speaker 2 (09:30):
Like?
Speaker 1 (09:30):
No, man, he was poopo and it before I even
tried it, just say it and you were like, uh,
I don't think so. And now you're going hold on,
hold the phone, and.
Speaker 2 (09:39):
My wheels are turning, like what else stupid? Could be?
Speaker 1 (09:42):
Me?
Speaker 2 (09:42):
An ice cream made into ice cream? Because if this works,
what else could I h But I like that there's
like a maple. It's a cinnamon maple type thing, almost
a pancake like taste to me.
Speaker 1 (09:56):
Well, you can one hundred percent tell this taste like
Skyline chili. And I don't know how much Skyline chili
you've consumed. Chums, Yeah, okay, it absolutely It lands exactly
right there where it's supposed to land. That is amazing,
So so so good man, so good. Skyline in Graters
(10:19):
Chili flavored ice cream, which is available now but literally today.
I don't know how long they're going to have them
in stock, but I would imagine they geared up because this.
Once this word gets out, people are going to be
flocking again.
Speaker 2 (10:31):
Probably a few hundred pintes going out tonight just because
of this last fifteen minutes.
Speaker 1 (10:35):
Yeah, most likely. Wow, big thumbs up for this
Hey, uh, you and Zach, because I I know where
everything is. You and Zach, Uh, take this for a
second while I grab our skyline Chili Graters Chili flavored
ice cream. Okay, I'll be right back in two seconds
because I know where the bulls are and all of
that stuff.
Speaker 2 (00:19):
Okay, so if you could, if that is okay, yeah,
that's fine. It just sounded kind of threatening. I know
where everything is, Like, well, what's that? What's that mean? Man?
Because that sounds a little uh, I don't know, scary.
While Mark is out getting and he's okay, he's gone
out and listen, he's bringing back, and I gotta say
things because he went he went to Graters and they knew.
(00:42):
I guess to look on his face kind of told
him why he was there, right, I had told him
before he told me he had the chili flavored ice cream.
I can't see myself every eating this he goes. But man,
I got some and the Greaters people, man, they were
they were like so nice to when I went in
and I told him you're gonna eat it on there,
(01:03):
We're gonna try it. And now I feel bad. I
feel I feel like I must because if I don't,
I'll break his little heart. And Zach, I don't know.
Are you enthusiastic about chili flavored ice cream? Do you
want to?
Speaker 3 (01:16):
I don't know if it's chili. I think it has
ingredients for my families. Was talking about because I was
down in Kentucky.
Speaker 2 (01:22):
Well in Kentucky. This might make sense, that makes sense.
This is America up here.
Speaker 3 (01:26):
Yeah, true, but you have to admit that this will
not be as bad as anchovy and pineapple.
Speaker 2 (01:33):
Peace. Nothing is as bad as anchovy and pineapple.
Speaker 3 (01:37):
I mean, even if it's bad, we could still make
it through this.
Speaker 2 (01:40):
So I'm gonna put a good radio smile on when
we're doing this, and I'll be pleasant and everything. But
if you guys notice that I'm missing, the reaction was
not good. Okay, I'm just I'm letting you know up front.
Perhaps I'm predis. But Cherry comes, so he's he's coming
back in and yeah, we don't want hi. Nice to
(02:01):
see you again. To find everything. Okay, it's a nice shirt.
I like that jersey.
Speaker 1 (02:06):
Yeah, what'd you guys?
Speaker 2 (02:07):
What do you do? It's a hoodie or a jersey?
Is a hood a hoodsie? Hoods a hoodie and a
jersey at the same time, it looks very nice. So
you're bringing us back this. We have been waiting all
day to try this. Man, I'm anxious.
Speaker 1 (02:22):
Skyline Chili, Yes, French pot ice cream, Skyline spice with
oyster crackers, Skyline Chili ice cream. They've hooked up with Graters.
Speaker 2 (02:33):
This is real oyster crackers an ice cream.
Speaker 1 (02:37):
I'm opening it now.
Speaker 2 (02:38):
Yeah, I can see that. I can't make fun of
the way you're doing it because you also have a
knife in your hand.
Speaker 3 (02:44):
Do you open it and it smells like chili, We're
gonna have a problem.
Speaker 1 (02:48):
Maybe the last time we tried this, I believe it
was aunt Chovy pizza with pineapple pineapple.
Speaker 2 (02:55):
It's nasty, all right? What's the smell like? So he's
like twelve feet away from and he holds it up
like I.
Speaker 1 (03:04):
Just to see it full, not because I know you kiss.
Speaker 2 (03:07):
You need to smell from over there so you can.
Speaker 1 (03:11):
You can smell notes of like cinnamon in it, because
it is Skyline after So Skyline and Graters releasing chili
flavored ice cream and uh two iconic Cincinnati Chanins releasing
this new ice cream. They just release it today And yeah,
(03:34):
it's it says there was a I guess there was
kind of a glitch. Kroger's website temporarily listed this in October,
and so it was like speculation was it was out
of the bag.
Speaker 2 (03:46):
Then.
Speaker 1 (03:48):
So I ran up to the Graters on West Lane
around the corner.
Speaker 2 (03:53):
Here and under all other circumstances in my life, let
me just say I have loved Graters. I used to
go down to the wood and Grove City before or
they had the fire and rebuilt and everything. They had
the little town square out there, and there was a
band playing and the ice cream was wonderful, love Greater's
ice Cream.
Speaker 1 (04:07):
Come in, Zach, you want to try it?
Speaker 2 (04:09):
Yeah, come on, so you can come in here.
Speaker 1 (04:11):
Turn just make sure the MIC's on if you want to.
Speaker 2 (04:13):
We've got to see your face when this goes in
your mouth, because I don't want to be the only one.
Speaker 1 (04:18):
Okay, all right, I'm getting out of the See. I
knew where the bowls and everything were, so I just
wanted to make sure. I didn't want, like Zach go
get it and he's like, well, where are the Yeah, that.
Speaker 2 (04:31):
Was sicking the end. I think I told you last week.
By the way, while you're dipping out ice cream over
there with the immigration stuff, and this Tom Holman guy,
who reminds me a lot of what I was hoping
Fred Dalton Thompson would have been like had he lived
when he ran for president before. And then I said,
he's also kind of like an evil doctor Phil. And
I was just reading a story here while Mark was
down there getting the score mat ice cream that Tom
(04:51):
Holman did a raid in Chicago, an immigration rate in Chicago.
And guess who's tagging along with him?
Speaker 1 (04:57):
Doctor Phil?
Speaker 2 (04:58):
Doctor Phil?
Speaker 1 (04:59):
How much fun are you live with?
Speaker 2 (05:03):
I'm sure Oprah's loving that.
Speaker 1 (05:07):
All right? So I just dished it out.
Speaker 2 (05:11):
It looks like ice cream.
Speaker 1 (05:13):
Yeah, here we go, So hang on, let's all do
this at the same time.
Speaker 2 (05:17):
Well, shouldn't we die separately if it's bad?
Speaker 1 (05:21):
Thanks again to Aaron And uh yeah, the whole staff
at Greaters over there on on West Lane. Really cool?
All right, let's cry this.
Speaker 2 (05:33):
Well, holy moly, this is good. Yes, your MIC's not on?
Speaker 1 (05:36):
Is it your mike? Yeah, you didn't turn it on
on the board. Is that one on by chance? Or no?
Speaker 2 (05:45):
Hurry back, Zach? Is that actually good? That?
Speaker 1 (05:47):
Actually? Maybe you can you can really taste. The chick
that this is bizarre. So imagine that tastes exactly like
the Skyline chili, only it's an eye cream form, if
that makes any sense.
Speaker 3 (06:03):
The cinnamon's really good.
Speaker 2 (06:04):
I like it.
Speaker 1 (06:05):
Oh my gosh. Wow.
Speaker 2 (06:07):
I don't lie about anything that I eat. I would
buy this this is it just available in pints.
Speaker 1 (06:14):
I did not see any gallon or half gallon.
Speaker 2 (06:18):
Because I'm sure the grand case will be all over
this too. This is good. Oh man, well I got
something qunchy.
Speaker 1 (06:27):
That's probably the oyster cracker. Yep, it seriously, did you? Yeah?
Speaker 2 (06:31):
It's good. It goes right along with it.
Speaker 1 (06:35):
That's amazing how it tastes just like the chili. I
am blown away. Wow.
Speaker 3 (06:40):
We were debating this because I went down to Kentucky
to see my parents and my sister was there and
we were talking about it, like, is that going to
be any good? I don't know, pleasantly surprised.
Speaker 2 (06:50):
Here's the ultimate question. Who got drunk enough to come
up with the idea of making ice cream that tastes
like Skyline chili sauce?
Speaker 1 (06:57):
I I I'm like, I am flapping, I'm I'm I
can't believe I'm speechless.
Speaker 2 (07:05):
Wow, two guys sitting around the barn with a juggle.
You know what we out do.
Speaker 1 (07:13):
Reportedly, it was infused with chili spices, crunchy oyster crackers,
and shreds of cheese swirled throughout a daring fusion of flavors.
There's cheese in here, that's what it reads here. This
was speculation earlier in the year in October, when Kroger
temporarily listed this. I called the Kroger over on Chambers,
(07:33):
which is around the corner from here, that they didn't.
He's I talked to somebody and frozen there. They're like, yeah,
we don't have I know, we don't have it.
Speaker 3 (07:41):
If you look at it, you can see the like
actually see the oysters, not just a hard piece that
looks tastes like it.
Speaker 1 (07:47):
Oh yeah, there's okay.
Speaker 2 (07:49):
I'm enjoying the crunchy element in an ice cream. That's unusual,
but I like it.
Speaker 1 (07:55):
That absolutely is an oyster cracker right in the middle
of it.
Speaker 2 (07:58):
Right.
Speaker 1 (07:58):
You can taste that when you when you chew on it. Wow,
that's the oyster cracker.
Speaker 2 (08:08):
How I'm and I'm wondering the same thing. How are
they staying that crunchy in ice cream.
Speaker 1 (08:13):
This is amazing.
Speaker 2 (08:14):
That's gonna be like a flash frozen thing or something.
Speaker 1 (08:16):
It's so savory and it's really subtle, that chili that
comes through after you small you're done, and then you go, oh,
there it is, but it's cinnamony while you're kind of
having the ice cream.
Speaker 3 (08:29):
If people didn't know this was Skyline, or they think
chili and ice cream and they can't mix the two.
If just some random person who never heard that, who
wouldn't like this.
Speaker 2 (08:37):
That's you know what I mean?
Speaker 1 (08:38):
That is that is amazing. What a collaboration.
Speaker 2 (08:44):
Congratulations Greaters, you've done well.
Speaker 1 (08:46):
How did they do that? How did they figure you know,
what would be good Skyline chili making it? You know,
Greater's ice cream flavor French pot ice cream. Wow. I
can't say enough because I can tell you this. When
I was there around one thirty, Aaron, who was in there,
told me that I was the thirty fourth person to
(09:09):
buy the thirty fourth pint that he was selling. It
was the thirty fourth one he had sold today and
they just started today with this.
Speaker 2 (09:21):
I'm kind of dumbfounded that I like that so much.
I've really surprised.
Speaker 1 (09:24):
Look, I'll be honest. Before it went on, I said, Chuck,
take it easy, cause he's going, are you kidding?
Speaker 3 (09:29):
What?
Speaker 2 (09:30):
Like?
Speaker 1 (09:30):
No, man, he was poopo and it before I even
tried it, just say it and you were like, uh,
I don't think so. And now you're going hold on,
hold the phone, and.
Speaker 2 (09:39):
My wheels are turning, like what else stupid? Could be?
Speaker 1 (09:42):
Me?
Speaker 2 (09:42):
An ice cream made into ice cream? Because if this works,
what else could I h But I like that there's
like a maple. It's a cinnamon maple type thing, almost
a pancake like taste to me.
Speaker 1 (09:56):
Well, you can one hundred percent tell this taste like
Skyline chili. And I don't know how much Skyline chili
you've consumed. Chums, Yeah, okay, it absolutely It lands exactly
right there where it's supposed to land. That is amazing,
So so so good man, so good. Skyline in Graters
(10:19):
Chili flavored ice cream, which is available now but literally today.
I don't know how long they're going to have them
in stock, but I would imagine they geared up because this.
Once this word gets out, people are going to be
flocking again.
Speaker 2 (10:31):
Probably a few hundred pintes going out tonight just because
of this last fifteen minutes.
Speaker 1 (10:35):
Yeah, most likely. Wow, big thumbs up for this
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