Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Congratulations on a successful Saturday morning. You were hosting of
open phones. The Zach attack was you were you were challenged.
As far as I'm concerned by some of those callers,
I don't mean like a challenge to you. I just mean, wow,
it's only the second floor, but I'd still understand jumping
out the window. But but but you held on, you
(00:22):
held on. Well, you did well, and I'm proud of you. Congratulations.
Speaker 2 (00:26):
I very much appreciate it. I like doing it. It's
a blast.
Speaker 3 (00:29):
But yeah, some of the callers are just they have
a unique perspective or a unique way of talking.
Speaker 1 (00:35):
That's a nice way of saying it. That crazy is
is what I would say. But that's a nice way
of saying it. So you got done here? Did you?
Did you go to the theater on Saturday or Sunday
last night?
Speaker 2 (00:46):
Oh?
Speaker 1 (00:46):
You wait until Sunday night.
Speaker 2 (00:48):
Yeah, because Saturday I went down.
Speaker 1 (00:49):
Yeah, Saturday, Kentucky.
Speaker 2 (00:51):
Oh okay, So then we came back.
Speaker 1 (00:55):
Feel free to just yeah, just call all over the year.
It's okay, You're welcome.
Speaker 2 (00:59):
And then I saw the movie last night.
Speaker 1 (01:00):
All right, So you were not the only one over
the weekend. The top grossing film at the box office.
Was this weapons which a week ago you and I talked,
I hadn't heard of, didn't know about. I asked you,
is there anybody in it that I've heard of? Nothing? Nothing,
But on its opening weekend forty two and a half
million dollars, So it did.
Speaker 2 (01:21):
Okay, Yeah, Josh Brolin was in it.
Speaker 1 (01:23):
Was it as every Was it everything you hoped it
would be expected wanted it to be? Or were you
left hanging?
Speaker 3 (01:27):
I love horror, so of course I'm gonna like it.
I think more than the thing with horrors, people go
that was good for a horror movie, or that that
movie's good for a horror movie.
Speaker 2 (01:38):
It's it's a legitimately good one.
Speaker 1 (01:40):
Was it more horror than suspense? Was it? Was it
a gory thing? Was it?
Speaker 2 (01:45):
There were gory parts?
Speaker 3 (01:47):
Mostly suspenseful though, because the whole you saw the trailer
where the kids run out of the house at two
seventeen am.
Speaker 2 (01:53):
Yes, in their arms. They explain all that.
Speaker 3 (01:56):
I'm trying to be vague here, but the only thing
that really got me is they explained why that happened.
But it's like watching a superhero movie where somebody has
a superpower, but they don't explain how the superpower. It'd
be like watching a Superman movie and not knowing why
he's Superman.
Speaker 2 (02:14):
I guess that's the best way to put it. Trying
to be vague.
Speaker 1 (02:16):
Well, because he's walking around with a cape.
Speaker 2 (02:18):
Right, he has a cape on. That's it. It's not
that he's an alien from Crypton.
Speaker 1 (02:22):
That's what does it. I just I I the gory
parts I don't know. Way back when, way way back
when high school time. Uh, the girl that I was
going out with we went to see Psycho two.
Speaker 2 (02:35):
Okay, that was when he got out of jail, right, yes, okay.
Speaker 1 (02:38):
And I spent more time hiding my face behind her
head than I did watching the movie. I have never
been good with gory stuff.
Speaker 3 (02:48):
This one of the gore is very sparing, but when
it happens, I mean it happens, so it's not a
whole like big gory movie.
Speaker 2 (02:57):
But when the gore happens, man, it's pretty violent.
Speaker 1 (02:59):
All right. So on the on the one to five scale,
where do you go here? Five?
Speaker 2 (03:05):
It's that good.
Speaker 3 (03:07):
Really, it's just okay, they don't explain certain things on purpose,
so it leaves you going like, how did why is
this happening or how did this person get to where
they are without explaining it, and then you just sit
there and think about it and think about it.
Speaker 2 (03:23):
But if they explained it, maybe it would be a letdown.
I don't know. I'm trying to be vague so I
don't ruin the whole thing with people.
Speaker 1 (03:28):
The fact that you said five amazes me because you're
a very skeptical person. Usually you've got to you get
kind of an edge to you about stuff you like
and dislike it. You went straight for five.
Speaker 3 (03:37):
It's it's a well done movie, Like I understand why
they're rotten tomatoes whores like ninety six percent, So it's
it's really good. Plus the narrative, like there's Josh Brolin,
there's Julia Garner, There's I think five or six different
characters throughout this two day period. It'll start with the
teacher in the movie, and you'll see like so long
(04:00):
a day and a half from her perspective that it
stops and it goes to reset that day from another
perspective for a day or two, and then they all
converge on one point in the movie.
Speaker 1 (04:12):
What would have been very cool marketing is if this
would have premiered at two seventeen am.
Speaker 2 (04:17):
What they should have done.
Speaker 1 (04:17):
That would have been awesome, that would have been smart.
Are there any night movies anymore? Like you know Rocky Horror?
Everybody would have seen that at midnight.
Speaker 3 (04:25):
Back when I was a youngster, they used to have
a movie called The Room. I don't know if you've
ever seen. It's considered one of the worst movies in
the history of the world. And they used to play
They used to play it in Yellow Springs in some
places and Dayton, they would they would have a midnight
showing because it was just so bad. And for years
and years they would play it and people would just
go to make fun of it, have a good time.
Speaker 1 (04:45):
All right, Well, Zack says, five out of five. I mean,
I'm no Cisco, He's no Ebert. But if he's willing
to go five out of five, I might. I might
go put up with the.
Speaker 3 (04:57):
If you don't like the horror, if you don't like
the gore part, it's okay.
Speaker 2 (05:00):
They're quick.
Speaker 3 (05:02):
Like I said, it's the gory parts are gory, but
it's a legitimately good movie. It's not just good for
a horror movie. It's a good movie.
Speaker 1 (05:08):
If any reasonable normal people have seen it, because I mean,
I'm talking to Zach here, but like if normal people
have seen it, and you want to chime in, I
haven't been to a movie in so long, but that
the trailer that Blazer played on Friday, just that child's voice,
and I'm intrigued, and I think I I may want to,
but I need more than Zach's word.
Speaker 3 (05:29):
The antagonist you'll get a kick You'll get a kick
out of Okay, I'll put it that.
Speaker 1 (05:33):
Way, all right. A two one nine eight eight six
is the number eight two one WTV. And if you
happen to see the movie Weapons over the weekend with
a bunch of other people and you want to either
encourage me or discourage me, I would be very happy.
Speaker 3 (05:48):
I did forget that. There's a lot of funny parts
in it. Funny, there's some hilarious parts in it. Yeah,
it's called Weapons. Children leave the house at two seventeen am.
There's gore and horror and suspend and it's got humoring,
really funny parts, like you don't expect it to happen
when it does, it just it makes you laugh out loud,
like the theater was laughing out loud, so it was
(06:09):
there's some real.
Speaker 2 (06:10):
Hoards in it. So what's it's a mixed pretty well,
it's a good movie.
Speaker 1 (06:14):
Was it? Was it the full theater? It was packed?
Speaker 2 (06:17):
Yeah, kids, older people, would you see all ages? Yeah?
Speaker 3 (06:21):
I had to set by like four teenage girls. So
oh it was a little distracting because.
Speaker 1 (06:27):
How many times did they call the police?
Speaker 2 (06:29):
Well?
Speaker 3 (06:29):
No, no, no, I kept my mouth shut on okay, good
but just like you'd see a phone light from their
phone like flash across your eyes and.
Speaker 1 (06:36):
You're like, stop that.
Speaker 2 (06:38):
Yeah, but that's okay, it's worth going to.
Speaker 1 (06:42):
All right, So I'll listen to guidance from aybody having
to see it. Like I said, if you're if you're normal,
if you're reasonable, because I I just I love him,
but I just can't trust him on things like this.
Feel free to to chime in, get in line, and
since he's in here playing with me at the moment,
if you get a line, let it ring. You'll get
to you. We also have in the studio right now
(07:03):
the legendary Tony Pacos. Our buddy Chris was traveling up
to Michigan and we were talking about this. I don't know,
maybe a month ago, and he said, next time I
go up there, I'm going to grab you guys some
tony pocos. So okay, I didn't believe him. But he
(07:23):
went up to Michigan this morning and came back and
dropped off tony pacos. And it's I guess Clinger. It's
been around forever. I think Clinger on Mash is the
first time I'd ever heard of it. He used to
talk about it about, you know, many other things in
Toledo as well that he loved. But this is supposed
to be legendary. Now. The first thing we know, they
(07:43):
sent it. It's like a kit. All the stuff is,
you know, in little containers. But the first thing I
noticed was that the cony meat, it's like it's a sausage.
At least it appears that we haven't bitten into it
either yet, but it appears to be a sausage. And
(08:07):
I don't know. That struck me odd to begin. It's,
you know, kind of like a broad type thing, except
they are they are thin. They're not round because they're
going in a hot dog button. They have made them
so that they are not uh uh, they're they're skinny,
not skinny. Scary, Yeah, how do you describe them.
Speaker 3 (08:29):
It's like they have a big It's like they have
a broad worse and they cut them in half.
Speaker 1 (08:32):
There's substance to them, but they are not round.
Speaker 2 (08:36):
No, they're big though.
Speaker 3 (08:38):
I mean they're they're thick, but they're yeah, they're flat
on one side.
Speaker 1 (08:42):
Would you go with toppings? Wise?
Speaker 3 (08:43):
I just want onions, cheese, and a little of the.
Speaker 1 (08:47):
These these uh, these pickles and peppers together I have
put on the side because I don't know fat giant pickles,
but I can't tell if they're like bill or sweet pickles.
And the peppers, I think you're just your your basic U.
I think they're just your basic pepper, like a bell
(09:07):
pepper type thing. All right, you're ready, ready, Let's see
what Tony Poppo is off. Well, I'm liking the sausage good.
All of a sudden, your beaker from the Muppets.
Speaker 2 (09:29):
The chili's good, right, I like it.
Speaker 1 (09:33):
The chili is very good, and this sausage is very good. Yeah,
I'm liking this.
Speaker 2 (09:40):
The chili has a after a bit of a bite.
Speaker 1 (09:43):
I gotta bite into one of these babes, I mean,
these pickle chunks. It's gotta be like a three quarter
inch cut. I'm assuming they cut their own pickles, make
their own.
Speaker 2 (09:55):
They're huge, they're not like wide, they're thick.
Speaker 1 (10:01):
Oh my, that is a deal. I believe it's a
kosher deal. A little garlikie and that is really good.
And I'm a pickle freak. Oh my, gott to sip
the coffee because there was a lot of garlic. It
came up afterwards and say hello, wow, Okay.
Speaker 2 (10:23):
There's an aftertaste to it with a chilly too. I'd
eat it again. Yeah.
Speaker 1 (10:29):
I wonder why they're only in Toledo. You would think
a place like this would have the family would have
spread out and opened one end Dayton Columbus, Cleveland.
Speaker 2 (10:39):
I don't know.
Speaker 3 (10:39):
There's that Tony's County's on Westbrod that's just been there.
I don't think they've spread out anywhere ever, have they.
Speaker 1 (10:48):
I think that's the only one Westbrook Street. We used
to have a Phillips Codey Island at Broad and Wilson,
and then there was that moved over to Georgesville, and
Tony's has been out there by a doctor's hospital for
my gosh, as long as I can remember.
Speaker 2 (11:07):
If that tells you anything, that's not like ten fifteen
years old.
Speaker 1 (11:11):
No, it's been a long long time. And it's like
driving up to somebody's house to get your cony's.
Speaker 2 (11:15):
It is, isn't it.
Speaker 3 (11:17):
I live not too far from there, so I get
it here and there. It reminds me of a little
dairy hut thing they had in a small town in
West Virginia that I used to live in.
Speaker 2 (11:27):
Same kind of stuff.
Speaker 1 (11:28):
I don't know that I would drive to Toledo to
get this, but I will tell you it is. It
is really really good.
Speaker 2 (11:34):
Yeah, it's good. There's no bad remarks I have for
it at all.
Speaker 1 (11:37):
And I don't know why they did not grow the
company and go so this would be honestly, frankly, it's
it's better than anything I've had from Skyline. When it
comes to a piece of meat on a bun and
the chili. The chili is really substantial. And yeah, I
gotta say, I wow, I wish they had these around here.
(12:02):
I mean that that is really that is really really
good stuff. Okay, well I'll let you digest because I
know you're you're having a moment over there. The pickles
probably got him. We'll be okay, I'll tell you what.
Speaker 2 (12:18):
Let's uh, what are you saying about me?
Speaker 1 (12:20):
I just said I'll let you digest because I know
you've got stuff going on over there. You're trying to
get everything done.
Speaker 2 (12:27):
I got it, I got it.
Speaker 1 (12:29):
Well, you digest and I'll just swallow hole. I don't
have time to digest.