Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.
Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!
Recipes & Links:
Samosa-dillas with Cucumber Salad
BA 56 Recipes
S&B Curry Powder (Shilpa's favorite!)
Chef's Knives
Paring Knives
Bread Knives
Kitchen Shears
Nonstick Pans
Stainless-Steel Pans
Dutch Ovens
Carbon Steel Pans
Silicone Spatulas
Sheet Pans
Cutting Boards
Blenders
Kitchen Scales
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