Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules."
Recipes featured:
Soy-Basted Pork Chops with Herbs and Jalapenos
Crispy Pork Cutlets with Kimchi Slaw
Citrus-Braised Pork with Crispy Shallots
And the bonus "middle lane" pork recipes:
Mustardy Cider-Braised Pork Chops
Pork Shoulder Steaks with Grilled Mustard Greens
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