April 26, 2021 • 43 mins
Anissa Helou is the author of nine books, and a leading voice of culinary sophistication for the Middle East and beyond. Host Nathan Thornburgh and Anissa shared strong, cloudy Arak in Beirut and talked about Syria, Lebanon, food and feminism.
Show notes:
Anissa’s blog
Anissa’s Instagram account
Feast: Food of the Islamic World
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