Breakfast Bonus: All you can eat pizza

Welcome to the Breakfast Bonus Podcast - an exclusive online only chat released each weekday.

Piza Hut has announced they're bringing back their all you can eat pizza for a limited time only, so we reminisce on the best fast-food products of our childhoods!

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Episode Transcript

Speaker 1 (00:00):
The Coast Breakfast Bonus Podcast with Tony Jason Sam.

Speaker 2 (00:05):
Hi, thanks for listening to our Breakfast Bonus podcast. On
a day some massive news was announced. So Pizza Hut,
remember their diningd buffets, the all you can eat They're
making a comeback for one week only.

Speaker 3 (00:14):
I cannot believe this because this is a piece of
our childhood right there, the all you can eat pizza.
There was something about all you can eat that really
appealed when you were kids.

Speaker 2 (00:23):
Right, for some reason, we would go on like a
Tuesday night.

Speaker 3 (00:27):
For some reason, wait, I think midweek it was cheaper
or something.

Speaker 2 (00:31):
Must well maybe that was the night they did it.

Speaker 3 (00:32):
I don't know, but yeah, maybe they should bring that back.
But you went in there and the reality is you
could only eat still eat maybe three or four bits,
and then you were done. And then it was to
the dessert bar.

Speaker 2 (00:42):
You're so right. And then what they do is that
they bring out the breathing was I don't eat the breath,
They'll fill it up on the breae, don't eat the bread.
But I was loving the garlic breads. I had the
garlor bread. And then they bring out you know, suddenly
to some meat loves or it's Hawaiian or what do
you want? A piece of this? One of that one?
And you start stacking out your plate and you're right,
you have a couple of the pieces. But then you
make your way to that dessert bar and you've got
what you have your jelly and you head your chocolate moves.

Speaker 3 (01:00):
The chocolate moves and it had all of the sprinkles
as well. You can put the chocolate chips on. Do
you know what? My other memory is of off the
Pizza Hut buffet as you'd go right and then they'd
put the pizzas out and I always went up and go,
don't like that type, don't like that type, don't like
that type. And you'd have to wait and all you
wanted was a Hawaiian and it would come like every
fifth pizza, and then everyone would die on it.

Speaker 2 (01:22):
Someone thought that the thin cross.

Speaker 3 (01:27):
For the next cycle. And I always feel like, always
feel like they had Supreme there, which was the one
with gapsic and it's double Its like, no one wants
the Sabreme. Just give us meat lovers and Hawaiians all
we wanted. It was still full and cheese. I also
threw in the dessert pizzas as well. I think this

(01:47):
is my prediction. Okay, so Pizza Huts decided to bring
this back because it's fifty year anniversary, but it's going
to be so popular, everyone's going to froth it and
they're going to have to bring it back as a
regular thing. I agree, and I tell you right now.
You know, I think this quite often. If I was
going to take my like my little boys six, if
I was going to take him and his mates out

(02:08):
for dinner, a nice, sort of cheapish dinner, which but
you want it slightly elevated from like macas, where are
you going? Somewhere expensive is where you're going. That's why
I'm thinking this could be. This could be the party place.

Speaker 2 (02:20):
This is the middle ground. You're right said from the
twenty sixth to the twentyninth September. It's a pop up
Pizza Heart. It's only going to be awkward to this stage.
But I think you're right, Tony. Other places will see
this and go this is massive. But I'm thinking, also
what happened to Pizza Hut's Like you actually can't dine
in there anymore. It's it's a takeaway place.

Speaker 3 (02:34):
Now, I know. So this is interesting that they've created
this again. Bring back the dining Pizza Hut, in fact,
bring back the dining just in general, make it cooler,
make it a place where you can actually take the family. Yeah,
there's a gap in the market for it, and.

Speaker 2 (02:47):
I love that pizza hat of doing this. But when
you think about other nostalgia pizzas, we don't have anymore.
Do you remember Eagle Boys Pizza?

Speaker 3 (02:52):
I remember Eagle Boys so Hard, Pizza Haven, Pizza Haven,
That's right, we were at the same time. I've both
gone out of business because now now you've got Domino's.
Hell's Pizza heart is at all?

Speaker 2 (03:06):
I think, so you are hell Hell? You said, hell Y.

Speaker 3 (03:09):
I think that's the ones.

Speaker 2 (03:09):
And then also McDonald's have those cool toys that bring
out every now and again, and then the transformer toys
like you Burger or your fries were turned into a transformer.

Speaker 3 (03:16):
I remember that. I remember the Hamburglar one we had.
Oh yeah, it's so good. And that was around the
time Georgie Pie was big too.

Speaker 2 (03:23):
Georgie five was massive. Got those one dollar buzz bar Sundays.

Speaker 3 (03:26):
Yep, Yeah, do you remember McDonald's brought back Georgie Pie
pies for a while or two. That's right.

Speaker 2 (03:31):
Yeah, And then they said that no one was buying them, Like, yeah,
was that what happens in this day?

Speaker 3 (03:34):
Maybe maybe we just think it's good. Maybe that's going
to happen with the or unique buffet. We're going to
get there and go on.

Speaker 2 (03:42):
Generation.

Speaker 3 (03:42):
That's just too much.

Speaker 2 (03:43):
You're stuffing too much in them out. It's not healthy.

Speaker 3 (03:46):
Just remember you don't actually eat that much. You just
like the idea of being able to.

Speaker 2 (03:50):
That's right, exactly, so big, big love and massive clause.
The people are doing this.

Speaker 1 (03:54):
Thanks for listening to The Ghost Breakfast bonus podcast Get
your Days Started with hosts Feel Good Breakfast, Tony Street,
Jace Reeves, and Sam Wallace.