Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to another episode of Tell You What? Is this?
Speaker 2 (00:03):
Asking too much of somebody just to make your coffee?
When you start pulling this stuff.
Speaker 3 (00:07):
Is influencers have started bringing in like those smaller like
pumpkins in the Starbucks and asking baristas to fill their
pumpkins with coffee, like a pumpkin spice latte to get
that real fall effect. And honestly, I'm glad that we're
not influencers because remember when we did the coffee bit
and jam through it at me. Imagine if you throw
(00:29):
a pumpkin filled with coffee at me.
Speaker 4 (00:31):
Oh oh my gosh, I didn't even think of that.
Let's do it.
Speaker 2 (00:36):
Actually, that'd be a lot better than a glass cup
or a glass anything.
Speaker 4 (00:41):
Yeah, what do you want? A yetti cup or a pumpkin?
Speaker 3 (00:44):
Take the YETI really.
Speaker 1 (00:47):
Like pumpkin all day.
Speaker 4 (00:48):
Yeah, you'd be fine. I don't know. I think this
whole pumpkin thing is fine. It's cute, and it's getting
people to go to Starbucks. The Starbucks should be super
happy about it. And if they don't want to do it,
they can just say no.
Speaker 1 (00:58):
How do you hold it? Do you hold the punk?
Speaker 4 (01:02):
It's a little round.
Speaker 2 (01:04):
Yeah, but it doesn't have a cup or like a
cup holder, a handle handle that thing, Yeah, a cup holder.
Speaker 4 (01:10):
The cups don't normally have handles.
Speaker 1 (01:13):
Yeah, but the pumpkin is too big and bulbous.
Speaker 3 (01:15):
No, I'm sorry about.
Speaker 2 (01:19):
Well set it up that way now, because some of
us are a little more simple. I was picturing this
gigantic like I get for the kids, big pumpkins and
people sitting there on their lap in their car, you know,
trying to okay, now what I mean. There's tiny little pumpkin.
Speaker 4 (01:36):
It's mini. It's the mini pumpkins, a little.
Speaker 1 (01:38):
Gorg Yeah, yes, let me they're all gorge Yeah.
Speaker 4 (01:42):
I wonder how big the pumpkin would have to be
for them to be Like, I can't fill that.
Speaker 3 (01:47):
The world record pumpkin.
Speaker 1 (01:49):
Somebody, all is it in? Hey?
Speaker 3 (01:50):
Can you fill this thing?
Speaker 1 (01:53):
Yeah? Get a fire hose.
Speaker 4 (01:55):
It's on a trailer.
Speaker 1 (01:56):
Give me about forty five minutes full for you.
Speaker 4 (01:59):
I think this is cute. I don't know. It's just
like a cute, kitchy little thing to do for fall.
And again, like if the people at Starbucks don't want
to do it, they don't, they can say no, they
don't have to do it. You can refuse.
Speaker 1 (02:10):
No, I don't know.
Speaker 2 (02:10):
I think, isn't a company policy. Isn't there some company
thing there?
Speaker 4 (02:14):
I guess I don't know. I know the barrister, the barista.
They're not bears. I've heard barista. I've never heard barrista.
Speaker 1 (02:26):
I don't know. Listen, I make my coffee at home.
Speaker 3 (02:30):
Yeah, all right, you'rerista, yeah barista.
Speaker 4 (02:36):
I don't know what their company policy is. I do
know that they will fill cups from home. I think,
like your own cup, they'll they'll fill it. But when
it comes to this pumpkin thing, I guess maybe I'm
making too many assumptions. I assumed that they could turn
down filling the pumpkin. It's not like they I assume
that they can't just fill whatever thing that you give them.
I don't know, Like where does it stop, Like first
(02:58):
it's the pumpkin, then what's next?
Speaker 2 (02:59):
Is gonna taste? I guess it would taste that different.
But you're hollowing out the pumpkin, correct, right, So it's
gonna some of that is gonna permeate it.
Speaker 1 (03:07):
Do you reuse this pumpkin cup?
Speaker 3 (03:09):
Do you just it's just for aesthetics and for the
bit yeah, like.
Speaker 4 (03:16):
It seems disgusted with this.
Speaker 3 (03:18):
It's just it's just another I don't know, it's just
another thing. Yeah, it's just gonna go away. It's gonna
be like really, we're filling up pumpkins now, just because
you want to look folly. I think whatever.
Speaker 4 (03:29):
I think it's cute, like I imagine, I mean, I
imagine like when Lena is a little bit older and
then you want to kind of do something kind of
fine and cute. That's fall whatever. It just seems like
a cute thing to do to like get a pumpkin
ready and then go and have a cute drink with
whipped cream put on it. It's just to me, like
doing that with a little kid sounds like a lot
of fun.
Speaker 2 (03:45):
We'll get back to the barista baris a bit sure.
That's Starbucks has is like a different language when you
walk in there, totally like Caribou. Yeah, I mean it's
the boo yeah, you know. And it is a lot
of large, a medium or a small. Correct, I don't
need a Venti or Venti latte or grande.
Speaker 3 (04:07):
Yeah is like large and Spanish. But yeah it's a
medium and what.
Speaker 1 (04:12):
I don't and I'm not ripping the bucks at all.
I don't know the booze a lot. It's just easier
as you just go in there.
Speaker 2 (04:17):
I want to coffee, and then they just give you
a regular coffee and then you go, yeah.
Speaker 4 (04:22):
I don't even play their games. They just say small, medium, large.
Speaker 2 (04:24):
Yeah, I try doing that and they go to vente
and I'm going, okay, whatever. You know, I want the
biggest thing that you got. Ye, I want the biggest ex.
I want a gigantic. I'm gonna bring in my freaking pumpkins.
Speaker 4 (04:37):
You should with a real big you should go into
the giant pumpkin and see what they'll do.
Speaker 1 (04:42):
Yeah, if you want to.
Speaker 3 (04:42):
Really test it out, you should go into holiday and
get those big the big thermos that's like way too big, and.
Speaker 1 (04:49):
Dude, those are the best. Yeah.
Speaker 2 (04:51):
I use those for like gas reserves, you know what
I mean, running off holidays. Holidays got the deal. Yeah,
those people take that and their coffee is delicious. They've
got they take coffee very very seriously a holiday. Right,
But when did it get so I mean, we're just
getting so weird. So now we're gonna take what are
(05:12):
we gonna do? Going into like bars? Do we want
pumpkins spice beers. We're gonna take pumpkins into bars and
have them fill it up with the draft.
Speaker 4 (05:20):
Sure, yeah, if they want to participate in the in
the trend, I think.
Speaker 1 (05:24):
I mean, we're are to do boots right, Yeah.
Speaker 4 (05:27):
Unfortunately, Yeah, people go in and fill up their boots
with beer, which is so gross. I'm looking at my fan.
Speaker 1 (05:32):
Yeah, but after you've had a few, you know, you
don't really care.
Speaker 4 (05:35):
You should still care.
Speaker 1 (05:36):
Yeah, I know you should.
Speaker 2 (05:37):
I would, I would still care, But after a while
you don't. Yeah, probably not get a few of those
babies back, a few boots back.
Speaker 1 (05:43):
Yeah, you don't care where it comes from.
Speaker 4 (05:45):
I wonder if you did try to do it at
a bar, if they would, if they would do it.
I'm sure it just comes down to whatever bar it is.
But but I don't know. Again, it just kind of
seems like one of those things where it is driving
business to these places. So I don't know why they'd
be upset.
Speaker 2 (05:58):
Well, not to mention, think about the pumpkin patches. They've
got to be really be raking it in now. They've
got the coffee drinkers there. Yeah, and the coffee drinkers
are going buying these tiny little pumpkins for what five
six bucks a tiny little gord a tiny little pumpkin.
Speaker 1 (06:12):
Yeah, and if pumpkin.
Speaker 2 (06:13):
Patches are probably like, my gosh, why are we out
of all the small pumpkins all of a sudden.
Speaker 1 (06:17):
Exact because of all the coffee drinkers? Yes, taking them
to the Yeah exactly and get it the Venti pumpkin
Vanilla La.
Speaker 2 (06:25):
Te delicious or not, I don't know.
Speaker 1 (06:29):
I don't do the pumpkin spice stuff.
Speaker 4 (06:30):
I'm not really I'm not a pumpkin spice person either.
I actually didn't try pumpkin spice for the first time
until a couple of years ago. I'm much more of
a caramel person, and that's like year round, but this
time of year I feel like caramel things and maple, caramel, maple,
those kind of flavors. That's more my Yeah.
Speaker 3 (06:47):
I like the apple, like the apple theme stuff rather than.
Speaker 4 (06:50):
The pump apple stuff is so good. I just got
some apple donuts on Friday or Saturday. Oh so good.
Speaker 1 (06:57):
I love the.
Speaker 2 (06:59):
Best thing out what apples and caramel. That's that is
the Promised Land of glorious.
Speaker 4 (07:05):
Totally, it's so good. Apples. This is like peak Minnesota
time right now, Apple Season.
Speaker 2 (07:12):
Amen, and thank you for listening to this episode of
I Tell You What. You'll find more on the iHeartRadio
weppon anywhere you get your podcast. Please rate, review, subscribe,
download chair and like.
Speaker 1 (07:21):
Thank you,
Welcome to another episode of Tell You What? Is this?
Speaker 2 (00:03):
Asking too much of somebody just to make your coffee?
When you start pulling this stuff.
Speaker 3 (00:07):
Is influencers have started bringing in like those smaller like
pumpkins in the Starbucks and asking baristas to fill their
pumpkins with coffee, like a pumpkin spice latte to get
that real fall effect. And honestly, I'm glad that we're
not influencers because remember when we did the coffee bit
and jam through it at me. Imagine if you throw
(00:29):
a pumpkin filled with coffee at me.
Speaker 4 (00:31):
Oh oh my gosh, I didn't even think of that.
Let's do it.
Speaker 2 (00:36):
Actually, that'd be a lot better than a glass cup
or a glass anything.
Speaker 4 (00:41):
Yeah, what do you want? A yetti cup or a pumpkin?
Speaker 3 (00:44):
Take the YETI really.
Speaker 1 (00:47):
Like pumpkin all day.
Speaker 4 (00:48):
Yeah, you'd be fine. I don't know. I think this
whole pumpkin thing is fine. It's cute, and it's getting
people to go to Starbucks. The Starbucks should be super
happy about it. And if they don't want to do it,
they can just say no.
Speaker 1 (00:58):
How do you hold it? Do you hold the punk?
Speaker 4 (01:02):
It's a little round.
Speaker 2 (01:04):
Yeah, but it doesn't have a cup or like a
cup holder, a handle handle that thing, Yeah, a cup holder.
Speaker 4 (01:10):
The cups don't normally have handles.
Speaker 1 (01:13):
Yeah, but the pumpkin is too big and bulbous.
Speaker 3 (01:15):
No, I'm sorry about.
Speaker 2 (01:19):
Well set it up that way now, because some of
us are a little more simple. I was picturing this
gigantic like I get for the kids, big pumpkins and
people sitting there on their lap in their car, you know,
trying to okay, now what I mean. There's tiny little pumpkin.
Speaker 4 (01:36):
It's mini. It's the mini pumpkins, a little.
Speaker 1 (01:38):
Gorg Yeah, yes, let me they're all gorge Yeah.
Speaker 4 (01:42):
I wonder how big the pumpkin would have to be
for them to be Like, I can't fill that.
Speaker 3 (01:47):
The world record pumpkin.
Speaker 1 (01:49):
Somebody, all is it in? Hey?
Speaker 3 (01:50):
Can you fill this thing?
Speaker 1 (01:53):
Yeah? Get a fire hose.
Speaker 4 (01:55):
It's on a trailer.
Speaker 1 (01:56):
Give me about forty five minutes full for you.
Speaker 4 (01:59):
I think this is cute. I don't know. It's just
like a cute, kitchy little thing to do for fall.
And again, like if the people at Starbucks don't want
to do it, they don't, they can say no, they
don't have to do it. You can refuse.
Speaker 1 (02:10):
No, I don't know.
Speaker 2 (02:10):
I think, isn't a company policy. Isn't there some company
thing there?
Speaker 4 (02:14):
I guess I don't know. I know the barrister, the barista.
They're not bears. I've heard barista. I've never heard barrista.
Speaker 1 (02:26):
I don't know. Listen, I make my coffee at home.
Speaker 3 (02:30):
Yeah, all right, you'rerista, yeah barista.
Speaker 4 (02:36):
I don't know what their company policy is. I do
know that they will fill cups from home. I think,
like your own cup, they'll they'll fill it. But when
it comes to this pumpkin thing, I guess maybe I'm
making too many assumptions. I assumed that they could turn
down filling the pumpkin. It's not like they I assume
that they can't just fill whatever thing that you give them.
I don't know, Like where does it stop, Like first
(02:58):
it's the pumpkin, then what's next?
Speaker 2 (02:59):
Is gonna taste? I guess it would taste that different.
But you're hollowing out the pumpkin, correct, right, So it's
gonna some of that is gonna permeate it.
Speaker 1 (03:07):
Do you reuse this pumpkin cup?
Speaker 3 (03:09):
Do you just it's just for aesthetics and for the
bit yeah, like.
Speaker 4 (03:16):
It seems disgusted with this.
Speaker 3 (03:18):
It's just it's just another I don't know, it's just
another thing. Yeah, it's just gonna go away. It's gonna
be like really, we're filling up pumpkins now, just because
you want to look folly. I think whatever.
Speaker 4 (03:29):
I think it's cute, like I imagine, I mean, I
imagine like when Lena is a little bit older and
then you want to kind of do something kind of
fine and cute. That's fall whatever. It just seems like
a cute thing to do to like get a pumpkin
ready and then go and have a cute drink with
whipped cream put on it. It's just to me, like
doing that with a little kid sounds like a lot
of fun.
Speaker 2 (03:45):
We'll get back to the barista baris a bit sure.
That's Starbucks has is like a different language when you
walk in there, totally like Caribou. Yeah, I mean it's
the boo yeah, you know. And it is a lot
of large, a medium or a small. Correct, I don't
need a Venti or Venti latte or grande.
Speaker 3 (04:07):
Yeah is like large and Spanish. But yeah it's a
medium and what.
Speaker 1 (04:12):
I don't and I'm not ripping the bucks at all.
I don't know the booze a lot. It's just easier
as you just go in there.
Speaker 2 (04:17):
I want to coffee, and then they just give you
a regular coffee and then you go, yeah.
Speaker 4 (04:22):
I don't even play their games. They just say small, medium, large.
Speaker 2 (04:24):
Yeah, I try doing that and they go to vente
and I'm going, okay, whatever. You know, I want the
biggest thing that you got. Ye, I want the biggest ex.
I want a gigantic. I'm gonna bring in my freaking pumpkins.
Speaker 4 (04:37):
You should with a real big you should go into
the giant pumpkin and see what they'll do.
Speaker 1 (04:42):
Yeah, if you want to.
Speaker 3 (04:42):
Really test it out, you should go into holiday and
get those big the big thermos that's like way too big, and.
Speaker 1 (04:49):
Dude, those are the best. Yeah.
Speaker 2 (04:51):
I use those for like gas reserves, you know what
I mean, running off holidays. Holidays got the deal. Yeah,
those people take that and their coffee is delicious. They've
got they take coffee very very seriously a holiday. Right,
But when did it get so I mean, we're just
getting so weird. So now we're gonna take what are
(05:12):
we gonna do? Going into like bars? Do we want
pumpkins spice beers. We're gonna take pumpkins into bars and
have them fill it up with the draft.
Speaker 4 (05:20):
Sure, yeah, if they want to participate in the in
the trend, I think.
Speaker 1 (05:24):
I mean, we're are to do boots right, Yeah.
Speaker 4 (05:27):
Unfortunately, Yeah, people go in and fill up their boots
with beer, which is so gross. I'm looking at my fan.
Speaker 1 (05:32):
Yeah, but after you've had a few, you know, you
don't really care.
Speaker 4 (05:35):
You should still care.
Speaker 1 (05:36):
Yeah, I know you should.
Speaker 2 (05:37):
I would, I would still care, But after a while
you don't. Yeah, probably not get a few of those
babies back, a few boots back.
Speaker 1 (05:43):
Yeah, you don't care where it comes from.
Speaker 4 (05:45):
I wonder if you did try to do it at
a bar, if they would, if they would do it.
I'm sure it just comes down to whatever bar it is.
But but I don't know. Again, it just kind of
seems like one of those things where it is driving
business to these places. So I don't know why they'd
be upset.
Speaker 2 (05:58):
Well, not to mention, think about the pumpkin patches. They've
got to be really be raking it in now. They've
got the coffee drinkers there. Yeah, and the coffee drinkers
are going buying these tiny little pumpkins for what five
six bucks a tiny little gord a tiny little pumpkin.
Speaker 1 (06:12):
Yeah, and if pumpkin.
Speaker 2 (06:13):
Patches are probably like, my gosh, why are we out
of all the small pumpkins all of a sudden.
Speaker 1 (06:17):
Exact because of all the coffee drinkers? Yes, taking them
to the Yeah exactly and get it the Venti pumpkin
Vanilla La.
Speaker 2 (06:25):
Te delicious or not, I don't know.
Speaker 1 (06:29):
I don't do the pumpkin spice stuff.
Speaker 4 (06:30):
I'm not really I'm not a pumpkin spice person either.
I actually didn't try pumpkin spice for the first time
until a couple of years ago. I'm much more of
a caramel person, and that's like year round, but this
time of year I feel like caramel things and maple, caramel, maple,
those kind of flavors. That's more my Yeah.
Speaker 3 (06:47):
I like the apple, like the apple theme stuff rather than.
Speaker 4 (06:50):
The pump apple stuff is so good. I just got
some apple donuts on Friday or Saturday. Oh so good.
Speaker 1 (06:57):
I love the.
Speaker 2 (06:59):
Best thing out what apples and caramel. That's that is
the Promised Land of glorious.
Speaker 4 (07:05):
Totally, it's so good. Apples. This is like peak Minnesota
time right now, Apple Season.
Speaker 2 (07:12):
Amen, and thank you for listening to this episode of
I Tell You What. You'll find more on the iHeartRadio
weppon anywhere you get your podcast. Please rate, review, subscribe,
download chair and like.
Speaker 1 (07:21):
Thank you,
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