Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to another episode of I tell you what the
question is, do we try it first or do we
have Dubbs eat it first? Absolutely, that's why Dubs us
here leading.
Speaker 2 (00:10):
I know what you're talking about, exactly what you're talking about,
and I'm not doing it.
Speaker 1 (00:13):
No, you should do it. No, it looks good, it
still looks good.
Speaker 3 (00:16):
You don't. You wouldn't get that sick.
Speaker 1 (00:18):
I bet yeah, we had a we had a uh
after eating that. We had a company picnic yesterday and
that we have the What I don't really understand is
the leftovers from the company picnic. Don't think we're ungrateful
for a company picnic and wonderful things. We love that.
Speaker 3 (00:38):
Very cool, cool, Yeah, very cool that they organized this.
Yeah love that.
Speaker 1 (00:41):
However, they take all the leftovers, the brats, the hot dogs,
the hamburgers or whatever, and instead of like putting that
in the foil thing with the cover and throwing them
in the fridge, the staff and I'm not ripping them
at all, they just put it out on the tables,
wide open note covers. The only thing that's covered the chips.
Speaker 3 (01:01):
I mean, here's what we're.
Speaker 1 (01:05):
Fair game.
Speaker 3 (01:05):
It makes it even weirder because if you look in
the fridge. There are things from the picnic in the fridge.
Speaker 1 (01:11):
What's in there.
Speaker 3 (01:11):
There's like coleslaw, there's fruit, there's.
Speaker 1 (01:15):
That out and put the the you know, the non
or put the perishable items.
Speaker 3 (01:20):
Well yeah, well put.
Speaker 1 (01:21):
The perishable items, like I mean the stuff that people like.
Nobody likes the coleslaw.
Speaker 3 (01:25):
Are you serious? I love Coleslaw?
Speaker 1 (01:27):
Well for me, yeah, compared to a hot dog or
a broad or hamburger. No, no, no, no, no, you
don't put that stuff. No, leave that stuff. I mean,
either eat this now or we're gonna get rid of it.
And then you know, the hot dogs and stuff that
can stay and it's it's tasty. You that's the that's
the best part of the picnic right there.
Speaker 3 (01:46):
I do agree that, like, if you have to choose
between the Coleslaw or the protein things like that, pick
the hot dogs and the burgers and stuff. I don't
know why those got left out.
Speaker 1 (01:56):
We posted a picture. We're to throw it on Chris.
Speaker 3 (01:59):
Car company Facebook page.
Speaker 2 (02:02):
If it makes it halfway there, like you're like, all right, cool,
they're gonna put that in the in the fridge and
then they're like we're good.
Speaker 1 (02:07):
Maybe they maybe they got out of the fridge and
went to they came to life. Yeah, maybe they popped
out and it's like toy Story food Story.
Speaker 3 (02:15):
It's like Sausage Party that movie. Yeah, except much less sexual.
Speaker 1 (02:19):
Yeah, well, we don't know.
Speaker 3 (02:22):
What do you mean?
Speaker 1 (02:23):
Do we have cameras in here? What happened overnight with
those sausages? There are cameras in the breakround. I don't know.
I see, I see sausages. I don't see any buns.
Speaker 3 (02:31):
That's true.
Speaker 1 (02:32):
True, the buns must have they must have. They had
enough left in the morning.
Speaker 3 (02:38):
There are some stale cookies though.
Speaker 1 (02:39):
Yeah.
Speaker 3 (02:39):
I posted a picture and I said, I said, it's
been at least seventeen hours since this food and our
breaker was cooked. Do you think it's still good? Should
we make dubs eat it?
Speaker 1 (02:47):
Dubs? You should try it.
Speaker 2 (02:49):
I'm not trying that.
Speaker 3 (02:50):
Why well, why not?
Speaker 1 (02:51):
Did I going to kill you? Dude?
Speaker 3 (02:53):
Probably won't kill you.
Speaker 2 (02:54):
That it is not proper food etiquette.
Speaker 1 (02:56):
Back in the days of going to school, going to
school and stuff, I used to eat that all the time.
Speaker 3 (03:00):
Well then you eat it. No you're used to it.
Speaker 1 (03:02):
No, you're younger.
Speaker 3 (03:04):
I'm good.
Speaker 1 (03:05):
Go give it a try. They look waxy. Now they
look they.
Speaker 3 (03:08):
Look like yeah, they've developed a sheen. They look like
fake and they've kind of shriveled up. Now they're getting
dried out.
Speaker 1 (03:18):
There.
Speaker 3 (03:18):
I don't know, we're just curing them.
Speaker 1 (03:20):
I guess how long do you do you eat after
a party? Like if you leave that stuff out.
Speaker 3 (03:24):
If you leave it out a couple.
Speaker 1 (03:26):
Of hours, you're still supposed to get rid of it, right, You're.
Speaker 3 (03:30):
To eat things within like two hours of it being cooked.
Speaker 1 (03:32):
Yeah, I think it's even less than that.
Speaker 3 (03:33):
Technically, technically probably, you know.
Speaker 1 (03:35):
Yeah, but like charcuterie, that kind of stuff, I mean,
like cheese and all that. Well, cheese can sometimes stay
out a long time. Cheese is like basically mold, isn't it.
Blue cheese is pretty much mold.
Speaker 3 (03:49):
Yeah, yeah, I mean cheese itself is not pretty much mold.
I mean, but there are moldy cheeses.
Speaker 1 (03:54):
Yeah. And you can cheese as you can cut the
sides off anyway you can get to what's in the middle.
It comes with like a like a force field.
Speaker 2 (04:01):
Ryan.
Speaker 3 (04:01):
Yeah, I've made cheese, but only soft cheese.
Speaker 1 (04:04):
I don't know, it'd be fun to try to see
what happens. And then we could have the listeners bet
on if you keep it down or not, like if
you try it now by five thirty, and then we
could offer up secret show tickets. Like for the person
that says, you know how long it goes, I'd say
that you're gonna be fine, and it wouldn't you know,
you just have to report your normal you know, expelling
at some point later in the day. But you know,
for the that person that says, no, I think by
(04:26):
six fifteen this is gonna this is gonna be create havoc,
win secret show ticket.
Speaker 3 (04:31):
What kind of sicknesses can you get from eating poisoning?
Speaker 1 (04:34):
Can't you?
Speaker 3 (04:35):
Yeah, it would be food poisoning. I suppose right, Uh,
I'm looking it up. Okay, eating food left out can
cause food poisoning, which our illness is caused by bacteria
like seminola in e.
Speaker 1 (04:46):
Coli.
Speaker 3 (04:48):
That's nice, don't you want that? Dubs?
Speaker 1 (04:51):
Yeah? You wanted to drop a couple, didn't you.
Speaker 3 (04:53):
Oh that's a great way to do it.
Speaker 1 (04:54):
Yeah, yes, go plow heck.
Speaker 2 (04:57):
Yeah, about three or four, you have about two hours
to eat hot dogs.
Speaker 1 (05:01):
Dude, think how fermented this is. You might get drunk off.
Speaker 3 (05:04):
Those things might be coming here, so I just dog was.
Speaker 1 (05:10):
Like grapes.
Speaker 3 (05:11):
Oh my gosh. This makes sense because I got food
poisoning once when I was like six years old on
my birthday because my parents got us like chicken strips
or something. And I remember we were out out on
a boat and we were boating all day long and
they just left them all then. Yeah, and I'm a
little kid, what do I know? And I go and
like eat some chicken and then I got so sick
(05:33):
that night.
Speaker 1 (05:33):
So I wonder if that's why you're so health conscious
about everything.
Speaker 3 (05:37):
It might be it's just ingrained into me. Now, I
hadn't get a shot on my butt when I was
six years old on my birthday.
Speaker 1 (05:44):
Wow, it was that bad.
Speaker 3 (05:45):
It was horrible.
Speaker 1 (05:46):
Well, your butt wanted overtime on that meal.
Speaker 3 (05:48):
But on a little kid, that's like the biggest muscle,
and so they'll do shots there.
Speaker 1 (05:51):
Oh yeah, is it still your biggest muscle?
Speaker 3 (05:54):
Wowt Yeah, I think so?
Speaker 1 (05:57):
Okay, Yeah, Well isn't it always your biggest muscle?
Speaker 3 (05:59):
Yeah?
Speaker 1 (06:00):
Everybody, No, isn't your butt? Except for me? You say
I have no butt. I do have a butt. All
have We all have gluteous maximus. You have geos minimis. Yeah,
my butt's not con cave.
Speaker 3 (06:14):
Chris, you just have you do have two thighs that
come together somewhere that you can call a buck.
Speaker 1 (06:21):
I could show you if you want to prove to.
Speaker 3 (06:22):
You that I have a butt.
Speaker 1 (06:23):
I my wife likes my butt. But just got a
little butt. It's just got a little butt.
Speaker 3 (06:29):
That's so good.
Speaker 1 (06:30):
Yeah, it's not like you know, you guys shame me
for not.
Speaker 3 (06:34):
It's just a fact.
Speaker 1 (06:35):
Is it my biggest muscle?
Speaker 3 (06:36):
Probably not?
Speaker 1 (06:37):
Oh yeah, it's probably the one.
Speaker 3 (06:39):
You've good arms. Your arms are nice, gross arms?
Speaker 1 (06:43):
Thank you? What do you? What's gross?
Speaker 3 (06:46):
Whatever? You just did what?
Speaker 1 (06:47):
I didn't do anything exactly? It's not a bicep.
Speaker 3 (06:54):
Okay. So we all agree though that Dobbs is going
to eat the food.
Speaker 1 (06:57):
To eat the food, We're gonna come back. We'll see
how he does. We'll see if he makes it by
five before he decides to give it back.
Speaker 3 (07:04):
Yeah, let's say tell Lauren and Lena I loved them.
Speaker 1 (07:06):
Drop a comment on the Chris Caring Company Facebook page
if you would see how long see if we should
have dubs do it? Just put in say yeah, let
dubs do it. Just get the thing going, get us
an algorithm going on that on that post, if you would,
and then we'll pick somebody for secret show ticket.
Speaker 3 (07:19):
And we've got some people that are commenting and they're
like being very serious like, oh, no, you definitely shouldn't eat.
Speaker 1 (07:24):
That, Like no, no, no, it's Dubs, not me. They
don't care, don't it's Dubs. Don't wry about his name's
not on the showf He just.
Speaker 3 (07:30):
Flood the comments with things about how Dubs should totally
try it and how this is the delicacy. It'll be
so funny. And then people see it later in the
morning that aren't you BG, and they'll be like, how
are all these people so crazy?
Speaker 1 (07:40):
And you know like in some countries, Dubs, they give
anything to have that food.
Speaker 3 (07:45):
Yeah, no, we can't let it.
Speaker 1 (07:47):
We can't let it sit to get it over to them. No,
we gotta eat it all. It's fresh.
Speaker 2 (07:51):
Yeah, I need I mean no, whether if there's other
countries that need this food, No, I'm telling you waiting.
Speaker 1 (07:57):
I already hate this morning. Have my peanut butter and
jelloy sandwalch on the way to work, so I'll go yep.
Speaker 3 (08:01):
I had a protein waffle and protein shake. I'm good,
thank you.
Speaker 1 (08:04):
And my peanut butter has been sitting out for months,
by the way, in a jar.
Speaker 3 (08:07):
So some people say you're supposed to refrigerate it, not me, No,
we have arth in the cabinet.
Speaker 1 (08:12):
I already had my salmonella for the morning. Thank you
for listening to this episode of I Tell You What,
as rambling as it was, please find more on the
iHeartRadio app or anywhere you get your podcast, and if
you would, please rate, review, subscribe, download chair and like that.
Thank you.
Welcome to another episode of I tell you what the
question is, do we try it first or do we
have Dubbs eat it first? Absolutely, that's why Dubs us
here leading.
Speaker 2 (00:10):
I know what you're talking about, exactly what you're talking about,
and I'm not doing it.
Speaker 1 (00:13):
No, you should do it. No, it looks good, it
still looks good.
Speaker 3 (00:16):
You don't. You wouldn't get that sick.
Speaker 1 (00:18):
I bet yeah, we had a we had a uh
after eating that. We had a company picnic yesterday and
that we have the What I don't really understand is
the leftovers from the company picnic. Don't think we're ungrateful
for a company picnic and wonderful things. We love that.
Speaker 3 (00:38):
Very cool, cool, Yeah, very cool that they organized this.
Yeah love that.
Speaker 1 (00:41):
However, they take all the leftovers, the brats, the hot dogs,
the hamburgers or whatever, and instead of like putting that
in the foil thing with the cover and throwing them
in the fridge, the staff and I'm not ripping them
at all, they just put it out on the tables,
wide open note covers. The only thing that's covered the chips.
Speaker 3 (01:01):
I mean, here's what we're.
Speaker 1 (01:05):
Fair game.
Speaker 3 (01:05):
It makes it even weirder because if you look in
the fridge. There are things from the picnic in the fridge.
Speaker 1 (01:11):
What's in there.
Speaker 3 (01:11):
There's like coleslaw, there's fruit, there's.
Speaker 1 (01:15):
That out and put the the you know, the non
or put the perishable items.
Speaker 3 (01:20):
Well yeah, well put.
Speaker 1 (01:21):
The perishable items, like I mean the stuff that people like.
Nobody likes the coleslaw.
Speaker 3 (01:25):
Are you serious? I love Coleslaw?
Speaker 1 (01:27):
Well for me, yeah, compared to a hot dog or
a broad or hamburger. No, no, no, no, no, you
don't put that stuff. No, leave that stuff. I mean,
either eat this now or we're gonna get rid of it.
And then you know, the hot dogs and stuff that
can stay and it's it's tasty. You that's the that's
the best part of the picnic right there.
Speaker 3 (01:46):
I do agree that, like, if you have to choose
between the Coleslaw or the protein things like that, pick
the hot dogs and the burgers and stuff. I don't
know why those got left out.
Speaker 1 (01:56):
We posted a picture. We're to throw it on Chris.
Speaker 3 (01:59):
Car company Facebook page.
Speaker 2 (02:02):
If it makes it halfway there, like you're like, all right, cool,
they're gonna put that in the in the fridge and
then they're like we're good.
Speaker 1 (02:07):
Maybe they maybe they got out of the fridge and
went to they came to life. Yeah, maybe they popped
out and it's like toy Story food Story.
Speaker 3 (02:15):
It's like Sausage Party that movie. Yeah, except much less sexual.
Speaker 1 (02:19):
Yeah, well, we don't know.
Speaker 3 (02:22):
What do you mean?
Speaker 1 (02:23):
Do we have cameras in here? What happened overnight with
those sausages? There are cameras in the breakround. I don't know.
I see, I see sausages. I don't see any buns.
Speaker 3 (02:31):
That's true.
Speaker 1 (02:32):
True, the buns must have they must have. They had
enough left in the morning.
Speaker 3 (02:38):
There are some stale cookies though.
Speaker 1 (02:39):
Yeah.
Speaker 3 (02:39):
I posted a picture and I said, I said, it's
been at least seventeen hours since this food and our
breaker was cooked. Do you think it's still good? Should
we make dubs eat it?
Speaker 1 (02:47):
Dubs? You should try it.
Speaker 2 (02:49):
I'm not trying that.
Speaker 3 (02:50):
Why well, why not?
Speaker 1 (02:51):
Did I going to kill you? Dude?
Speaker 3 (02:53):
Probably won't kill you.
Speaker 2 (02:54):
That it is not proper food etiquette.
Speaker 1 (02:56):
Back in the days of going to school, going to
school and stuff, I used to eat that all the time.
Speaker 3 (03:00):
Well then you eat it. No you're used to it.
Speaker 1 (03:02):
No, you're younger.
Speaker 3 (03:04):
I'm good.
Speaker 1 (03:05):
Go give it a try. They look waxy. Now they
look they.
Speaker 3 (03:08):
Look like yeah, they've developed a sheen. They look like
fake and they've kind of shriveled up. Now they're getting
dried out.
Speaker 1 (03:18):
There.
Speaker 3 (03:18):
I don't know, we're just curing them.
Speaker 1 (03:20):
I guess how long do you do you eat after
a party? Like if you leave that stuff out.
Speaker 3 (03:24):
If you leave it out a couple.
Speaker 1 (03:26):
Of hours, you're still supposed to get rid of it, right, You're.
Speaker 3 (03:30):
To eat things within like two hours of it being cooked.
Speaker 1 (03:32):
Yeah, I think it's even less than that.
Speaker 3 (03:33):
Technically, technically probably, you know.
Speaker 1 (03:35):
Yeah, but like charcuterie, that kind of stuff, I mean,
like cheese and all that. Well, cheese can sometimes stay
out a long time. Cheese is like basically mold, isn't it.
Blue cheese is pretty much mold.
Speaker 3 (03:49):
Yeah, yeah, I mean cheese itself is not pretty much mold.
I mean, but there are moldy cheeses.
Speaker 1 (03:54):
Yeah. And you can cheese as you can cut the
sides off anyway you can get to what's in the middle.
It comes with like a like a force field.
Speaker 2 (04:01):
Ryan.
Speaker 3 (04:01):
Yeah, I've made cheese, but only soft cheese.
Speaker 1 (04:04):
I don't know, it'd be fun to try to see
what happens. And then we could have the listeners bet
on if you keep it down or not, like if
you try it now by five thirty, and then we
could offer up secret show tickets. Like for the person
that says, you know how long it goes, I'd say
that you're gonna be fine, and it wouldn't you know,
you just have to report your normal you know, expelling
at some point later in the day. But you know,
for the that person that says, no, I think by
(04:26):
six fifteen this is gonna this is gonna be create havoc,
win secret show ticket.
Speaker 3 (04:31):
What kind of sicknesses can you get from eating poisoning?
Speaker 1 (04:34):
Can't you?
Speaker 3 (04:35):
Yeah, it would be food poisoning. I suppose right, Uh,
I'm looking it up. Okay, eating food left out can
cause food poisoning, which our illness is caused by bacteria
like seminola in e.
Speaker 1 (04:46):
Coli.
Speaker 3 (04:48):
That's nice, don't you want that? Dubs?
Speaker 1 (04:51):
Yeah? You wanted to drop a couple, didn't you.
Speaker 3 (04:53):
Oh that's a great way to do it.
Speaker 1 (04:54):
Yeah, yes, go plow heck.
Speaker 2 (04:57):
Yeah, about three or four, you have about two hours
to eat hot dogs.
Speaker 1 (05:01):
Dude, think how fermented this is. You might get drunk off.
Speaker 3 (05:04):
Those things might be coming here, so I just dog was.
Speaker 1 (05:10):
Like grapes.
Speaker 3 (05:11):
Oh my gosh. This makes sense because I got food
poisoning once when I was like six years old on
my birthday because my parents got us like chicken strips
or something. And I remember we were out out on
a boat and we were boating all day long and
they just left them all then. Yeah, and I'm a
little kid, what do I know? And I go and
like eat some chicken and then I got so sick
(05:33):
that night.
Speaker 1 (05:33):
So I wonder if that's why you're so health conscious
about everything.
Speaker 3 (05:37):
It might be it's just ingrained into me. Now, I
hadn't get a shot on my butt when I was
six years old on my birthday.
Speaker 1 (05:44):
Wow, it was that bad.
Speaker 3 (05:45):
It was horrible.
Speaker 1 (05:46):
Well, your butt wanted overtime on that meal.
Speaker 3 (05:48):
But on a little kid, that's like the biggest muscle,
and so they'll do shots there.
Speaker 1 (05:51):
Oh yeah, is it still your biggest muscle?
Speaker 3 (05:54):
Wowt Yeah, I think so?
Speaker 1 (05:57):
Okay, Yeah, Well isn't it always your biggest muscle?
Speaker 3 (05:59):
Yeah?
Speaker 1 (06:00):
Everybody, No, isn't your butt? Except for me? You say
I have no butt. I do have a butt. All
have We all have gluteous maximus. You have geos minimis. Yeah,
my butt's not con cave.
Speaker 3 (06:14):
Chris, you just have you do have two thighs that
come together somewhere that you can call a buck.
Speaker 1 (06:21):
I could show you if you want to prove to.
Speaker 3 (06:22):
You that I have a butt.
Speaker 1 (06:23):
I my wife likes my butt. But just got a
little butt. It's just got a little butt.
Speaker 3 (06:29):
That's so good.
Speaker 1 (06:30):
Yeah, it's not like you know, you guys shame me
for not.
Speaker 3 (06:34):
It's just a fact.
Speaker 1 (06:35):
Is it my biggest muscle?
Speaker 3 (06:36):
Probably not?
Speaker 1 (06:37):
Oh yeah, it's probably the one.
Speaker 3 (06:39):
You've good arms. Your arms are nice, gross arms?
Speaker 1 (06:43):
Thank you? What do you? What's gross?
Speaker 3 (06:46):
Whatever? You just did what?
Speaker 1 (06:47):
I didn't do anything exactly? It's not a bicep.
Speaker 3 (06:54):
Okay. So we all agree though that Dobbs is going
to eat the food.
Speaker 1 (06:57):
To eat the food, We're gonna come back. We'll see
how he does. We'll see if he makes it by
five before he decides to give it back.
Speaker 3 (07:04):
Yeah, let's say tell Lauren and Lena I loved them.
Speaker 1 (07:06):
Drop a comment on the Chris Caring Company Facebook page
if you would see how long see if we should
have dubs do it? Just put in say yeah, let
dubs do it. Just get the thing going, get us
an algorithm going on that on that post, if you would,
and then we'll pick somebody for secret show ticket.
Speaker 3 (07:19):
And we've got some people that are commenting and they're
like being very serious like, oh, no, you definitely shouldn't eat.
Speaker 1 (07:24):
That, Like no, no, no, it's Dubs, not me. They
don't care, don't it's Dubs. Don't wry about his name's
not on the showf He just.
Speaker 3 (07:30):
Flood the comments with things about how Dubs should totally
try it and how this is the delicacy. It'll be
so funny. And then people see it later in the
morning that aren't you BG, and they'll be like, how
are all these people so crazy?
Speaker 1 (07:40):
And you know like in some countries, Dubs, they give
anything to have that food.
Speaker 3 (07:45):
Yeah, no, we can't let it.
Speaker 1 (07:47):
We can't let it sit to get it over to them. No,
we gotta eat it all. It's fresh.
Speaker 2 (07:51):
Yeah, I need I mean no, whether if there's other
countries that need this food, No, I'm telling you waiting.
Speaker 1 (07:57):
I already hate this morning. Have my peanut butter and
jelloy sandwalch on the way to work, so I'll go yep.
Speaker 3 (08:01):
I had a protein waffle and protein shake. I'm good,
thank you.
Speaker 1 (08:04):
And my peanut butter has been sitting out for months,
by the way, in a jar.
Speaker 3 (08:07):
So some people say you're supposed to refrigerate it, not me, No,
we have arth in the cabinet.
Speaker 1 (08:12):
I already had my salmonella for the morning. Thank you
for listening to this episode of I Tell You What,
as rambling as it was, please find more on the
iHeartRadio app or anywhere you get your podcast, and if
you would, please rate, review, subscribe, download chair and like that.
Thank you.
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