Episode Transcript
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Speaker 1 (00:00):
Welcome to another episode of I Tell You What. Just say,
somebody gave you a million dollars to eat ten pounds
of any food? What food would you choose to eat?
And I would love to hear what talkback has to
say on the iHeartRadio app. If you're listening to Cablele two.
That's how I used talkback. Hit the red microphone letter rep.
Speaker 2 (00:16):
See, it depends.
Speaker 3 (00:17):
Are we eating this food for the joy of eating
ten pounds of the same thing, or are we eating
this food just to achieve the ten pounds money? So
if it's just for the money, I think you gotta
go with something like watermelon, right, because it's mostly water anyway,
I would think, I mean, it just seems like the
smarter way to do it.
Speaker 1 (00:33):
That's a lot of watermelon, Sam, You know, I get
so water is heavy. So how much is a gallon
of water? How many pounds is a gallon of water?
I don't know. I look at it.
Speaker 2 (00:43):
I'll look it up here. Let me look look here.
Speaker 1 (00:46):
Because ten pounds to get a million dollars or ten
pounds of any food to get a million bucks. So
I think gallon of waters pounds, isn't it? Gallon of
water's eight pounds. I just pulled that out of my brain.
Is that right? I don't know.
Speaker 2 (01:01):
You said that.
Speaker 1 (01:02):
About eight pounds, seven pounds, eight.
Speaker 3 (01:05):
Pounds, So a gallon of water weighs eight point three
four pounds.
Speaker 1 (01:10):
Get the point three four in there. That helps a
little bit. Wow, So watermelon would be a very good
joe Yeah, so.
Speaker 3 (01:16):
Dub said lasagna, And I just think that would be
so filling because you only have an hour.
Speaker 2 (01:22):
It's not like you can stretch it out. You have
to eat this in an hour. I don't know. I
couldn't do a body.
Speaker 3 (01:27):
I don't know that our body could expand them. You'd
have to train for this.
Speaker 1 (01:32):
So you're you're, you're, you're a proud Polish dude. What
about those sausages? Could you honk down about ten one pounds?
Speaker 2 (01:41):
Can you imagine how much protein is ten pounds?
Speaker 1 (01:45):
Like Joey the jaws chestnut? Yeah, I would choose steak. Oh,
I would get a great time. Yeah you know what,
I get two of them. I get two five pound
gristley on the bone steaks. Imagine cick to perfection on
the grill. I could I think I could do it.
I want to enjoy it. I want to enjoy every
(02:05):
single bas.
Speaker 3 (02:06):
I just I just imagine, like you know how you overeat,
but something is so good and so you want.
Speaker 2 (02:12):
To keep eating it.
Speaker 3 (02:13):
But I just imagine getting like halfway through ten pounds
of steak and just being like one little bite at
a time, just kind of crying a little because they're like,
I can't do more than this.
Speaker 1 (02:23):
Can you imagine the beats? What's you'd get? It'd be
insane weeks worth. Dude.
Speaker 3 (02:27):
Yeah, I don't think you'd eat for days after that.
Speaker 2 (02:30):
I would, Okay, I don't.
Speaker 3 (02:32):
I just don't know how our bodies can intake that
much food one time.
Speaker 1 (02:36):
Let's refresh everybody. You get a million dollars and we're
gonna do this later. Doves has a million that he
got from his parents when they passed. You get a
million dollars to eat ten pounds of any food you
want in one hour. In one hour, you got to
eat it in one hour? What is the food? Drop
it on talkback on the iHeartRadio app. But I'd love
to hear what your what your thoughts are on this?
What would it be? What aboutm You know what I
(02:59):
love and I can eat literally tons of it popcorn.
I take a lot of popcorn, but eat popcorn like that.
Speaker 3 (03:08):
Yeah, I just don't think you'd have to eat so
much popcorn.
Speaker 1 (03:14):
I don't even so light.
Speaker 3 (03:16):
Yeah, okay, here you can get a bulk. Here's a
ten pound bag of popcorn. I need something for size comparison.
Speaker 1 (03:22):
Oh my gosh, dude, that's the size of a tractor trailer.
Speaker 2 (03:26):
Oh this isn't even popped. That doesn't help.
Speaker 1 (03:28):
That's dumb.
Speaker 2 (03:28):
Yeah, it is dumb. It's like the big the big
bags that are at cub that are like army.
Speaker 1 (03:35):
Right, talk back in the iHeartRadio app to answer your question.
Speaker 3 (03:39):
Definitely Chipotle, like ten pounds of Chipotle all the way.
Speaker 1 (03:43):
Great point that right point.
Speaker 2 (03:45):
You haven't tasted so good.
Speaker 1 (03:47):
Anything that's got some weight to it.
Speaker 2 (03:48):
I feel like, yes, that's the key here.
Speaker 3 (03:52):
And if you can't so, let's say it can't be
just straight water because water No, No, that's easiest, right, yeah,
it's not. So I'm saying like it can't be water,
But how much can you how much can you add
to water before it becomes a food, Like if.
Speaker 2 (04:06):
You make it as smooth asn't no food?
Speaker 4 (04:08):
Good morning, It's Dave from Champlain ten pounds. Oh easy,
my famous pulled pork in an hour, no problem. K
one O two is my country.
Speaker 1 (04:21):
I've yet to try Dave's pulled pulled drops them off.
Speaker 3 (04:26):
Yeah, pulled pork is not a bad idea because there's
a lot of weight to it with whatever kind of
like juices and sauces with it. That's actually pretty good
thinking there.
Speaker 1 (04:35):
What about corn on the cob? I can mow through that.
Speaker 2 (04:38):
I can mow through so much corn on the cob.
Speaker 1 (04:40):
But you gotta the cob.
Speaker 2 (04:41):
You can't kill the cob.
Speaker 1 (04:43):
You eat?
Speaker 2 (04:44):
What do you eat?
Speaker 3 (04:45):
This?
Speaker 2 (04:46):
Like an apple?
Speaker 1 (04:47):
It's like a banana, Just like a banana. Just husk
it all mande. Can you imagine me regular.
Speaker 3 (04:53):
Visualize ten like even ten ears of corn, which I
don't think equates ten pounds. Imagine like picturing that in
your ston.
Speaker 1 (05:03):
I don't eat a whole sam, I don't just.
Speaker 2 (05:07):
Yeah, but they got to take up No, But.
Speaker 1 (05:09):
I eat corner the colm like like a lathe. Hold on,
here we get we get a bunch bunch of I
don't know if we're gonna get to them all, but
you get one hour to eat ten pounds of anything
for one million bucks.
Speaker 4 (05:24):
This is Sean from Minnetaka. I would do crab or
lobster or some kind of seafood.
Speaker 3 (05:31):
That is a good one that is good well because
one it tastes delicious but also probably weighs a lot.
Speaker 4 (05:35):
Crab legs pretty easy to do that.
Speaker 1 (05:39):
You know what I thought about that ultimate feast that
I could do that red lobster. Give me an ultimate feast.
Give me about what two ultimate feasts that would cover
that one. I think it's five pounds. It's a lot,
is it? I don't know.
Speaker 2 (05:51):
I have no idea.
Speaker 1 (05:52):
You've never had the ultimate feat. Oh dude. The ultimate
feast is the ultimate feast, is the ultimate when it
comes to feasting, is the ultimate, the land of ultimate.
Speaker 3 (06:00):
This Yeah, I feel like see the crab legs is
one of those things where you can eat a lot
without feeling too full, especially if you don't put too
much butter on it.
Speaker 2 (06:08):
Yeah, that's a good idea.
Speaker 1 (06:10):
No, you put you still put butter on it, absolutely,
saying like the butter that's what makes it good.
Speaker 2 (06:14):
Yeah, well it makes it good, but the warm drawn butter.
Speaker 1 (06:17):
Yeah, you can take your finger and and cook it
and dip it in warm butter and eat it and
it would be you'd think it was a crab.
Speaker 3 (06:23):
Leg heck yeah, but the fat content and the butter
is gonna fill you up. I'm really literal, So some
of these samples, I'm just dive into this song.
Speaker 1 (06:33):
You are Nope, not possible. We'll drop it on talkback
when you get the chance. Maybe we'll revisit this. You
get one million dollars to eat ten pounds of any food,
food of your choice, and you got to eat it
in one hour time to write down to the second
what's it going to be? What'll be missing? Drop it
on the iHeartRadio app using talkback, Just hit the red
(06:55):
microphone and let her rip. And thanks for listening to
this episode of I Tell You. Where You'll get more
on the iHeartRadio app and anywhere you get your podcast.
Please rate, review, subscribe, download, share, and like. Thank you
Welcome to another episode of I Tell You What. Just say,
somebody gave you a million dollars to eat ten pounds
of any food? What food would you choose to eat?
And I would love to hear what talkback has to
say on the iHeartRadio app. If you're listening to Cablele two.
That's how I used talkback. Hit the red microphone letter rep.
Speaker 2 (00:16):
See, it depends.
Speaker 3 (00:17):
Are we eating this food for the joy of eating
ten pounds of the same thing, or are we eating
this food just to achieve the ten pounds money? So
if it's just for the money, I think you gotta
go with something like watermelon, right, because it's mostly water anyway,
I would think, I mean, it just seems like the
smarter way to do it.
Speaker 1 (00:33):
That's a lot of watermelon, Sam, You know, I get
so water is heavy. So how much is a gallon
of water? How many pounds is a gallon of water?
I don't know. I look at it.
Speaker 2 (00:43):
I'll look it up here. Let me look look here.
Speaker 1 (00:46):
Because ten pounds to get a million dollars or ten
pounds of any food to get a million bucks. So
I think gallon of waters pounds, isn't it? Gallon of
water's eight pounds. I just pulled that out of my brain.
Is that right? I don't know.
Speaker 2 (01:01):
You said that.
Speaker 1 (01:02):
About eight pounds, seven pounds, eight.
Speaker 3 (01:05):
Pounds, So a gallon of water weighs eight point three
four pounds.
Speaker 1 (01:10):
Get the point three four in there. That helps a
little bit. Wow, So watermelon would be a very good
joe Yeah, so.
Speaker 3 (01:16):
Dub said lasagna, And I just think that would be
so filling because you only have an hour.
Speaker 2 (01:22):
It's not like you can stretch it out. You have
to eat this in an hour. I don't know. I
couldn't do a body.
Speaker 3 (01:27):
I don't know that our body could expand them. You'd
have to train for this.
Speaker 1 (01:32):
So you're you're, you're, you're a proud Polish dude. What
about those sausages? Could you honk down about ten one pounds?
Speaker 2 (01:41):
Can you imagine how much protein is ten pounds?
Speaker 1 (01:45):
Like Joey the jaws chestnut? Yeah, I would choose steak. Oh,
I would get a great time. Yeah you know what,
I get two of them. I get two five pound
gristley on the bone steaks. Imagine cick to perfection on
the grill. I could I think I could do it.
I want to enjoy it. I want to enjoy every
(02:05):
single bas.
Speaker 3 (02:06):
I just I just imagine, like you know how you overeat,
but something is so good and so you want.
Speaker 2 (02:12):
To keep eating it.
Speaker 3 (02:13):
But I just imagine getting like halfway through ten pounds
of steak and just being like one little bite at
a time, just kind of crying a little because they're like,
I can't do more than this.
Speaker 1 (02:23):
Can you imagine the beats? What's you'd get? It'd be
insane weeks worth. Dude.
Speaker 3 (02:27):
Yeah, I don't think you'd eat for days after that.
Speaker 2 (02:30):
I would, Okay, I don't.
Speaker 3 (02:32):
I just don't know how our bodies can intake that
much food one time.
Speaker 1 (02:36):
Let's refresh everybody. You get a million dollars and we're
gonna do this later. Doves has a million that he
got from his parents when they passed. You get a
million dollars to eat ten pounds of any food you
want in one hour. In one hour, you got to
eat it in one hour? What is the food? Drop
it on talkback on the iHeartRadio app. But I'd love
to hear what your what your thoughts are on this?
What would it be? What aboutm You know what I
(02:59):
love and I can eat literally tons of it popcorn.
I take a lot of popcorn, but eat popcorn like that.
Speaker 3 (03:08):
Yeah, I just don't think you'd have to eat so
much popcorn.
Speaker 1 (03:14):
I don't even so light.
Speaker 3 (03:16):
Yeah, okay, here you can get a bulk. Here's a
ten pound bag of popcorn. I need something for size comparison.
Speaker 1 (03:22):
Oh my gosh, dude, that's the size of a tractor trailer.
Speaker 2 (03:26):
Oh this isn't even popped. That doesn't help.
Speaker 1 (03:28):
That's dumb.
Speaker 2 (03:28):
Yeah, it is dumb. It's like the big the big
bags that are at cub that are like army.
Speaker 1 (03:35):
Right, talk back in the iHeartRadio app to answer your question.
Speaker 3 (03:39):
Definitely Chipotle, like ten pounds of Chipotle all the way.
Speaker 1 (03:43):
Great point that right point.
Speaker 2 (03:45):
You haven't tasted so good.
Speaker 1 (03:47):
Anything that's got some weight to it.
Speaker 2 (03:48):
I feel like, yes, that's the key here.
Speaker 3 (03:52):
And if you can't so, let's say it can't be
just straight water because water No, No, that's easiest, right, yeah,
it's not. So I'm saying like it can't be water,
But how much can you how much can you add
to water before it becomes a food, Like if.
Speaker 2 (04:06):
You make it as smooth asn't no food?
Speaker 4 (04:08):
Good morning, It's Dave from Champlain ten pounds. Oh easy,
my famous pulled pork in an hour, no problem. K
one O two is my country.
Speaker 1 (04:21):
I've yet to try Dave's pulled pulled drops them off.
Speaker 3 (04:26):
Yeah, pulled pork is not a bad idea because there's
a lot of weight to it with whatever kind of
like juices and sauces with it. That's actually pretty good
thinking there.
Speaker 1 (04:35):
What about corn on the cob? I can mow through that.
Speaker 2 (04:38):
I can mow through so much corn on the cob.
Speaker 1 (04:40):
But you gotta the cob.
Speaker 2 (04:41):
You can't kill the cob.
Speaker 1 (04:43):
You eat?
Speaker 2 (04:44):
What do you eat?
Speaker 3 (04:45):
This?
Speaker 2 (04:46):
Like an apple?
Speaker 1 (04:47):
It's like a banana, Just like a banana. Just husk
it all mande. Can you imagine me regular.
Speaker 3 (04:53):
Visualize ten like even ten ears of corn, which I
don't think equates ten pounds. Imagine like picturing that in
your ston.
Speaker 1 (05:03):
I don't eat a whole sam, I don't just.
Speaker 2 (05:07):
Yeah, but they got to take up No, But.
Speaker 1 (05:09):
I eat corner the colm like like a lathe. Hold on,
here we get we get a bunch bunch of I
don't know if we're gonna get to them all, but
you get one hour to eat ten pounds of anything
for one million bucks.
Speaker 4 (05:24):
This is Sean from Minnetaka. I would do crab or
lobster or some kind of seafood.
Speaker 3 (05:31):
That is a good one that is good well because
one it tastes delicious but also probably weighs a lot.
Speaker 4 (05:35):
Crab legs pretty easy to do that.
Speaker 1 (05:39):
You know what I thought about that ultimate feast that
I could do that red lobster. Give me an ultimate feast.
Give me about what two ultimate feasts that would cover
that one. I think it's five pounds. It's a lot,
is it? I don't know.
Speaker 2 (05:51):
I have no idea.
Speaker 1 (05:52):
You've never had the ultimate feat. Oh dude. The ultimate
feast is the ultimate feast, is the ultimate when it
comes to feasting, is the ultimate, the land of ultimate.
Speaker 3 (06:00):
This Yeah, I feel like see the crab legs is
one of those things where you can eat a lot
without feeling too full, especially if you don't put too
much butter on it.
Speaker 2 (06:08):
Yeah, that's a good idea.
Speaker 1 (06:10):
No, you put you still put butter on it, absolutely,
saying like the butter that's what makes it good.
Speaker 2 (06:14):
Yeah, well it makes it good, but the warm drawn butter.
Speaker 1 (06:17):
Yeah, you can take your finger and and cook it
and dip it in warm butter and eat it and
it would be you'd think it was a crab.
Speaker 3 (06:23):
Leg heck yeah, but the fat content and the butter
is gonna fill you up. I'm really literal, So some
of these samples, I'm just dive into this song.
Speaker 1 (06:33):
You are Nope, not possible. We'll drop it on talkback
when you get the chance. Maybe we'll revisit this. You
get one million dollars to eat ten pounds of any food,
food of your choice, and you got to eat it
in one hour time to write down to the second
what's it going to be? What'll be missing? Drop it
on the iHeartRadio app using talkback, Just hit the red
(06:55):
microphone and let her rip. And thanks for listening to
this episode of I Tell You. Where You'll get more
on the iHeartRadio app and anywhere you get your podcast.
Please rate, review, subscribe, download, share, and like. Thank you
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