Episode Transcript
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Speaker 1 (00:00):
O Kelly.
Speaker 2 (00:10):
Okay if I am six forty yes later with mo Kelly.
We're live on YouTube, Instagram, and the iHeartRadio app. It's
now time for tech Thursday with Marsha Collier who joins
us in studio.
Speaker 1 (00:20):
Marsha is always great to see you. How are you
this evening?
Speaker 3 (00:23):
Oh great?
Speaker 4 (00:24):
You were talking water yes, room temperature, yes.
Speaker 1 (00:27):
Thank you, Thank you very much. That's it.
Speaker 2 (00:30):
You need to school these young ones out there extole
the virtues of water.
Speaker 3 (00:36):
No, really, water is great, you know, it's even greater.
What's that a vinyl album?
Speaker 1 (00:41):
I can't disagree with that. Go ahead with that?
Speaker 4 (00:44):
Well, what was interesting? Vinyl sales are trending up. In
twenty twenty three, four point three million records were sold
in the US versus thirty seven million CDs.
Speaker 2 (00:58):
I wonder, though, what place CDs have in today's society.
In other words, I understand why people want vinyl.
Speaker 1 (01:06):
They still have utility.
Speaker 2 (01:08):
DJs will still use them, collectors will still buy them.
I don't know where CDs fall into this category of
why people would buy them.
Speaker 3 (01:18):
They're slipping between the seats right now. They really are.
Speaker 4 (01:22):
People who are paying for downloads they only accounted for
four hundred and thirty four million, which is less than
a third of the sales of vinyl records.
Speaker 1 (01:31):
I get it, it makes sense.
Speaker 2 (01:32):
I mean, why am I going to pay for a
download when I can listen to it on Spotify, I
can find it on YouTube. For someone who's under the
age of thirty, they don't know Marcia the importance for
us and liner notes or you know who played the
instrument on this song or who wrote the track, all
that other information that we would find on liner notes.
Speaker 1 (01:54):
I don't think young people care about that.
Speaker 3 (01:56):
Well, let's break this down people.
Speaker 4 (01:58):
First of all, we can always argue sound because sound
on a CD is encoded digitally and compressed rest and it's.
Speaker 3 (02:08):
Not what you play one Vinyl next to a CD.
Speaker 2 (02:14):
For those who don't know, if you have the opportunity
to listen to a Vinyl album single in headphones, you
get to hear this dynamic range. The highs are high,
the lows or lows. There is a mid range. You
get to hear the fullness of the sound and the recording.
Whereas on an MP three or a wave file is
compressed and it's all pushed together.
Speaker 1 (02:34):
In headphones you can really hear the difference.
Speaker 4 (02:36):
In a John Williams movie theme, it will sound totally
different because great music needs vinyl. But then again, Moe
kind of mentioned about liner notes, and you may not
know what liner notes are. So when we get albums
and they still do this today, if you are a
person who gets a vinyl album, on the other side.
Speaker 3 (02:58):
You have a beautiful piece of artwork.
Speaker 4 (03:00):
Normally, I have a wall at my house where I
have a genis job when I have the first Beatles
album of like eight albums Jimmy Hendrix, and they're all.
Speaker 1 (03:09):
Just showing off.
Speaker 3 (03:10):
Now, I'll send you the picture.
Speaker 4 (03:13):
And I love them, but the records are in there
so I can't play them.
Speaker 3 (03:16):
But at least they're not warping.
Speaker 4 (03:18):
But the thing is on the other side, when you're
sitting there with friends and you say I want to
hear some Jimmy Hendrix, you pull it out and then
you find look, my third cousin was playing trumpet on
that tune. Because everybody was credited, you learned about all
the people.
Speaker 2 (03:37):
But then again, I know the response is, well, I
have Wikipedia. I can just type in who is the songwriter,
who is the guitarist.
Speaker 1 (03:44):
I'm quite sure that would be the response to it.
Speaker 2 (03:47):
But there is something to be said for the tactile
availability of a physical liner note to as you're listening
to something, to read about it and also learn something
about it beyond what is google a bowl on the internet.
I appreciate that, but there's also something else. For as
(04:09):
much as we may say that vinyl is eclipsing CDs
as far as sales, I understand why people would still
prefer the MP three or the Spotify or YouTube because
that audio, even though compressed, doesn't degrade.
Speaker 3 (04:26):
But sometimes people want to support the artists.
Speaker 1 (04:29):
Well, Spotify is not supporting the artists. What was it?
Speaker 3 (04:32):
Weird?
Speaker 4 (04:32):
Al once said that eighty million streams could earn him
twelve dollars.
Speaker 1 (04:37):
No exaggeration, no exaggeration.
Speaker 3 (04:40):
And that's ridiculous. So I mean you support an artist.
Speaker 4 (04:43):
Taylor Swift made seven up to seven percent of all
vinyl albums in twenty three, so think of that.
Speaker 3 (04:50):
Swifties want to support her. She isn't making it on
the downloads.
Speaker 1 (04:56):
Where do you.
Speaker 2 (04:56):
Think, from your knowledge of tech, where might this go?
Is this a fad? Is this a trend? Or is
this portending that vinyl is going to be coming back
in a big way for a considerably longer period of time.
Speaker 4 (05:12):
I think, like fine Swiss watches, I think it will
become an art form even more so. I mean like
Taylor Swift, think about it, She'll release the same album
in different colors and sell them to the same people.
Speaker 2 (05:24):
You made a great analogy there, and I don't want
you to skip by that. You think of a fine
Swiss watch, it's analogue. It's not digital. It's usually made
of more valuable materials. It's not plastic, it's not a
luminum as much more staying power is going to be
around physically longer than the watches that most people wear today.
Speaker 4 (05:45):
Exactly, and the watches pateec Philipe. I mean you think
of Rolex, you think of brands like that. They're not
going away. They thought they would. Oh the Apple Watch
came out and everybody's going to happen Tag Hoyer, yeah exactly,
and people never gave them up.
Speaker 1 (06:00):
This citizen, Yeah, I remember some great watches, weren't they
m hm.
Speaker 4 (06:05):
And they're worth a lot of money today if you
come across them at garage sales. Movado, Oh, I got
so angry at Movado. I had my Mavada was my
first fancied watch. Bro mine too, and I that same
one with the circle.
Speaker 2 (06:19):
Yeah, the circle top, basic black face yeah.
Speaker 4 (06:22):
And it broke and I called them, oh, we're not
making that watch anymore.
Speaker 3 (06:27):
We don't have parts for it. I said, how dare you?
That was my first big investment in to watch.
Speaker 2 (06:33):
They were not cheap that much, I do know, and
it was a status symbol. But everyone would recognize the
Movado when you saw Movado looked. When we come back,
let's talk about American Airlines. They've announced this touchless ID
program and I'm thinking, why would I want a touchless
ID if I have a real ID? Is it gonna
work in concert with that or is it something else.
(06:54):
I'm quite sure Marshall Carier will be able to separate
it and explain it to us. On the other side,
it's Later with Mo Kelly I six forty. We're live
on YouTube. You can see us right now. We're live
on Instagram. You can see us there and you can
hear us as we're live everywhere in the iHeartRadio app.
Speaker 5 (07:07):
You're listening to Later with Mo Kelly on demand from
KFI AM six forty.
Speaker 2 (07:13):
KFI is a leader with mo Kelly and Marshall Caller.
We're live on YouTube, Instagram and the iHeartRadio app. Marshall,
let's get right back into it. American Airlines has announced
this touchless ID program. What is it, how does it
work and what does it mean against the backdrop of
real ID.
Speaker 4 (07:32):
Well, first of all, it won't be just American Airlines.
It's anyone who has tsa pre check can benefit by this.
That's me and American Airlines is the first to put
it in action at limited airports right now they have it.
Speaker 3 (07:47):
Let me see it.
Speaker 4 (07:48):
Dulles A Ronald Reagan excuse me, LaGuardia, Hartsfield, Atlanta and
Salt Lake City.
Speaker 2 (07:54):
It's interesting, you say, Ronald Reagan National, which is in
the heart of Washington, DC. It's it's a very difficult
airport to get a flight into. That matters because most
of the time when I go to DC, I fly
in the Dallas because that's about the only time I
can get flights into DC that are reasonable.
Speaker 4 (08:11):
Yeah, well, I love this will be great. So let
me explain to everybody. I'm sure everybody's heard of Clear yep, okay.
Clear is something you pay for and they verify your
ID before you get on the plane, and they walk
you over to TSA pre check so that you can
get ahead of the line. What is TSA pre check.
(08:33):
You apply for TSA pre check online. It's like a
six page application, yes it is. Then you get called
and it asks everything everything you don't want people to know.
And then you're called in for an interview.
Speaker 1 (08:48):
Yes, they do in person, in person.
Speaker 3 (08:51):
With the security person.
Speaker 4 (08:53):
And I had forgotten that I had been to Canada
because to me, Canada is the US.
Speaker 2 (08:57):
And because they ask all about your travel, if you
left the country, where you've been, how long and so forth, because.
Speaker 4 (09:02):
I travel extensively. And yeah, I got an extra long interview.
But anyway, what TSA PreCheck allows you to do is
if when you're going on a plane, you'll see that
line says TSA PreCheck all your ID.
Speaker 3 (09:16):
Because you've gone through.
Speaker 4 (09:17):
This, you get to go in, you get to get
on the plane, You don't have to take off your shoes,
you generally don't have to take your laptop out. Now
the icing on the cake. TSA PreCheck costs seventy eight
dollars for five years. Then you get the Golden the
Golden Pass to me, which is global entry. Global entry works.
(09:43):
If you've ever gone out of this country, yep. When
you get into the US, there are these lines. It
looks like Ellis Island on a bad day, if you've
ever seen the old videos.
Speaker 3 (09:54):
If you have global Entry.
Speaker 1 (09:56):
You bypass it.
Speaker 2 (09:58):
I could be very arrogant when I have my Global
Entry I kind of like to just wave at the peons.
It's like, I'm not going to wait in the line.
You can bypass that. Getting through customs, it is wonderful.
Speaker 4 (10:07):
You just walk, just walk right behind the crew. Yes,
usually and you just ay and the nice man says
you got anything to declare? Nope, I usually seem I
declare no, I.
Speaker 2 (10:19):
Have nothing, I bought nothing, I'm doing nothing wrong and
I'm not on the run.
Speaker 4 (10:24):
And it gets me through always always, and they take
your picture as you go through because there's a little
machine you put your passport on, Bingo, It's done.
Speaker 3 (10:34):
It is faster than mobile entry with your passport.
Speaker 4 (10:38):
If use that app to get into the United States,
that is very valuable and doesn't cost a penny. So
that's a TSA app that you can get for no
money at all. But global Entry is gold because it
helps you even when you arrive in another country. So
what touchless ID is going to do is when you
first use a touches ID, you get your photo taken
(11:01):
as you get to the TSA agent because you already
have TSA pre check, right, so you don't have to
put out driver's license, passport, that.
Speaker 3 (11:11):
Little card with the star, none of that nonsense.
Speaker 4 (11:15):
The system will then compare your picture that they just
took to the hundreds of thousands of pictures they already
have of you, and don't kid yourself if they have.
Speaker 3 (11:26):
I don't want the government town my pig. I felt
that way.
Speaker 4 (11:30):
And then one day I'm standing in London and I'm
looking at the buildings and the cameras are friggin eververywhere. Yes,
and I went to New York. Cameras everywhere. How do
you think they catch criminals these days?
Speaker 1 (11:44):
Don't go to South Korea. They have more cameras than that.
They're everywhere.
Speaker 3 (11:47):
When you check.
Speaker 4 (11:48):
When I checked in Shanghai, don't they take all the
pictures in the retinal skins?
Speaker 2 (11:53):
Yes, Oh my gosh, I think it's maybe indicative of Asia.
It is a camera society everywhere. They kind of make
the best well but I'm just saying, but being in
the country, citizens are basically conditioned and understand and accept
that wherever you go there's some level of surveillance.
Speaker 4 (12:12):
And you have given your fingerprints before. They don't change
as you get older, so they have your fingerprints. They
have pictures of you in stages of development from when
you were getting braces, so they can identify you really
easy with today's technology.
Speaker 3 (12:30):
And all you do is now you just walk right in.
They just take your picture and you walk right in.
Speaker 4 (12:36):
Now, if you would like to avail yourself of this,
and you are on American Airlines and you have TSA
pre check, go to the American Airlines site on a
computer mobile device. They'll take you a second. You log
in and go to the information and password section of
your profile. It's easy to find. Then click the next
(13:00):
to opt in to TSA Touchless ID Nick Bingo.
Speaker 3 (13:06):
You're in and you'll have to renew every year.
Speaker 4 (13:11):
And I'm telling you a lot of credit cards do
pay the fees for TSA PreCheck and for global entry.
If this is something you can get if you're planning
a trip, no matter what Global entry, like I said,
is that's platinum and TSA PreCheck is gold. It makes
your airport experience a thousand times bet.
Speaker 1 (13:32):
I co sign. I have both, and I would recommend
them to anyone and everyone.
Speaker 4 (13:36):
And by the way, they do give you a little
Global Entry card YEP, which you don't need a real
ID when you have that, and it.
Speaker 3 (13:44):
Doesn't have your home address on it.
Speaker 4 (13:47):
Now, think about that, when you have a real ID,
you're showing your address to whoever. You're showing your card
to real federal government IDs where they've checked you out,
do not put your home address on it.
Speaker 3 (13:59):
So thes say pre check.
Speaker 4 (14:01):
The mobile passport card, which is also good for ID,
does not have your home address on it.
Speaker 2 (14:07):
Think about Marsha Cary. You always give us great advice,
usable advice, very quickly. How can people find you to
follow up if they want more advice?
Speaker 4 (14:17):
I'm on Twitter, my website is Marsha Collier dot com
and usually once a week somebody tech emails me with
a tech problem and I help them work through it.
So I love the emails and I'll find the answers.
Speaker 6 (14:30):
I like it.
Speaker 2 (14:30):
How you're available, you're accessible, your information is relatable, digestible,
all those things, and why we enjoy having you here
every single week.
Speaker 4 (14:38):
Thank you, Moe, and Android Smartphones for Seniors for Dummies
is on sale.
Speaker 3 (14:43):
And it's really a good book.
Speaker 1 (14:45):
See you next week.
Speaker 5 (14:46):
You bet you're listening to Later with Moe Kelly on
demand from KFI AM six forty.
Speaker 7 (14:54):
Could you just double dip that ship?
Speaker 1 (14:57):
Chuse when you double dip the chip dipped? What are
you talking about?
Speaker 7 (15:02):
You dipped a chip, it took a bite, and you
dipped again. So that's like putting your whole mouth right
in the dip. From now on, when you take a chip,
just take one dip and end it.
Speaker 1 (15:22):
OK.
Speaker 2 (15:23):
It's Later with Mo Kelly. We live on YouTube, Instagram
and the iHeartRadio app. Double dipping has a long history
connected to social etiquette. It's one of those things that
you just don't do, or at least historically, but now
it seems on a scientific level there is evidence or
(15:45):
data I should say, to suggest that it doesn't necessarily
spread germs in the way that you and I have
been taught or what we believe. For me, it doesn't
make any difference. There are certain things you sho shouldn't do.
You should not bite a chip and then put that
(16:05):
same chip with the bitten edge into the dip to
then scoop and bite it again. Now, it's it's more
than about germs per se. It's about it being inappropriate.
And I think it is insensitive to other people because
(16:25):
I always think, here's the easiest way to think about
social etiquette. It's not okay for you to do if
it's not okay for everyone to do, and what you
want everyone double dipping in that same dip. Hell's to
the no. Now, Stefan I like as a person. Mark
(16:46):
on occasion. I like him as a person, but I
would rather you didn't double dip. If we're at the
same party, or if we're at the same you know,
tub of dip that we're having to rely on, You're
not gonna have to worry about that with me. I
would shame somebody if I saw them doing it anywhere. Okay,
this is one of those things where LIKE always say,
(17:08):
get the easy ones right. I don't give a damn
what the Washington poster or any type of scientific study.
Speaker 1 (17:13):
Has to say.
Speaker 2 (17:14):
Look, I am of I am going to disavout any
supposed fact which is coming this way. My eyes are
good enough. If I see you double dipping, we're gonna
have a misunderstanding.
Speaker 1 (17:25):
It's just disrespectful. It's gross.
Speaker 8 (17:28):
Would you lick off an ice cream cone somebody else
was using? No, ye, yes, it's the right there. Yeah, yeah,
that's that's what it comes down to.
Speaker 2 (17:35):
And it's not like if well, it's only like just
a little, tiny, minuscule amount of germs. It's the principle.
This is like the movie Friday. We're talking about principalities here.
Speaker 1 (17:44):
Yeah.
Speaker 8 (17:44):
I don't care if it's trace elements or a whole
mouthful of spit. I don't want any of it at all.
I want to be in control of other people's fluids
and germs that I take in.
Speaker 2 (17:54):
I'll give you another example. I love my wife. Okay,
sure you do. No I do, I do if you
say so. But there things that I would rather not
share with my wife. In other words, if she were
to take her fork, put it in my food, and
then try to feed me with her fork.
Speaker 1 (18:14):
Number one, stab my plate first and foremost. Stab my plate. Really,
really with your wife. Really, that's a little second. I
don't like that. No, then she'll tell you in a heartbeat,
listen to do that. I don't.
Speaker 8 (18:27):
Okay, that's weird. No, I don't want to get to
graphic here, but if you've uh and we have, I
know where you're going, and we have we have. But
I'm just saying, don't get too precious about a fork. No, no, look,
there are understandings when you're boundaries that are extracurricular. But
to me, if i have a cup in front of
(18:49):
me and if I'm drinking my juice or whatever, I'm
drinking out of your sippy cup, out of my sippy cup,
and anyone I'm dating decides, oh, let me take So
what does that taste like?
Speaker 2 (18:59):
Is it?
Speaker 8 (18:59):
I'm going to push the cup back over to them
and say, oh, no, you can go on to finish that,
and I hope they don't.
Speaker 1 (19:04):
They going and finished. I hope they leave.
Speaker 8 (19:06):
You can keep that filthy mouth swap up and let
me go to This is somebody Wait just a second,
this is somebody who you're going to have an open
mouth kiss with at some point.
Speaker 1 (19:17):
Do you cared? Let me break it down.
Speaker 2 (19:19):
Okay, First, re Re says in the in the Motown Chat,
I will not bite off a sandwich.
Speaker 1 (19:25):
Already bitten, either, will I either. That's that's a no,
it's stranger. Part of it.
Speaker 2 (19:33):
The first is it's boundaries number one and two. Yes
to Twilla think said the best extracurriculars. You're letting down
some boundaries. But outside of extracurriculars, it's a hell's no,
you both need urgent that hell.
Speaker 8 (19:51):
Okay, See that's weird because I can see, to Wallace
point if it's like a brand new relationship.
Speaker 1 (19:57):
Okay, let me let me put it this way.
Speaker 2 (19:58):
We're all thinking it just bec because I put my
tongue in someone's mouth doesn't mean that I want you
eating off my plate and I'm just gonna eat off
your fork.
Speaker 3 (20:07):
No, I know.
Speaker 8 (20:09):
Look, I have put my mouth all over a significant
other's body in all types of places.
Speaker 1 (20:16):
And if and if we're and.
Speaker 8 (20:17):
If afterwards we are sitting and eating and she decides
to take a bite, I'm like, you're going to finish that.
Speaker 1 (20:24):
You're going to finish all of that. You are floridly insane.
Speaker 8 (20:28):
I might be I might have had my tongue in
places that it shouldn't be, but I still don't know.
Speaker 1 (20:36):
Hey, hey, that's that. That's how far it is it
goes for me.
Speaker 8 (20:40):
Once you understand, don't double dip in front of me,
don't try to get a bite of what I mean,
get your own.
Speaker 1 (20:46):
Let's just straight up, let's play this out like a
mad live bit.
Speaker 8 (20:49):
If you've ever put your blank in someone's blank or yeah,
it's like it's a match game, correct, Then you can't
get too precious about it.
Speaker 2 (20:57):
I can.
Speaker 8 (20:59):
If I'm eating a chicken wing, you cannot say, let
me have a bite and think I'm gonna get and
think I'm gonna get it back if I'm if I'm saying,
if I'm sitting sucking on a lollipop, you can't say,
let me get a lick. Who held to the no,
who wants to ship mark. What you're literally saying is
you know what that gum for a little bit, let's
(21:22):
got to finish it.
Speaker 1 (21:23):
That's exactly what I.
Speaker 6 (21:27):
Yes, it is.
Speaker 2 (21:27):
And that's because you're you're arguing and let me just
boil it down to us with his components.
Speaker 1 (21:33):
Because you do this, you should be okay with that.
Speaker 8 (21:39):
Not necessarily, it's just the fact that like you're able
to exchange fluids, but you can't have a bite of
the wait.
Speaker 1 (21:47):
No, it is an exchanging gum exchanging fluids.
Speaker 2 (21:49):
But that's but you see that that's a problem because
it bothers you, right right, No, no, no, no, no,
because that's different.
Speaker 8 (21:57):
Different because okay, let's say you just come mouth to
her mind. Let's just say you made peanut butter and
joly sandwich. Okay, you take a bite and they want
to bite.
Speaker 1 (22:04):
That's it. It's not coming back to me. See that.
If I bite it and then she takes a bite
of it, it's done. That's your sounce. That is so weird.
I hope you enjoy the sound that I made. Finish
it off. You guys, walk your hoses and hash mat suits.
But what do you do? You know?
Speaker 8 (22:24):
What you know?
Speaker 2 (22:25):
What mark double double dipping on this side is double
dipping is connected to the principle. It's not about whether
there are actual germs. It's about boundaries. And I have
to allow you to cross that boundary. When you're talking
about sexual or romantic contact. There is an agreement, a
(22:49):
mutual agreement in that moment that we're allowed allowing those
boundaries to fall.
Speaker 1 (22:54):
Okay, so when you're not actually in the moment of sexual.
Speaker 8 (22:58):
Intercourse with your wife, stay there, out my plate, don't
touch my food, don't touch the food. Don't correct, but
correct okay, But here's the thing. If if if you
guys just don't like you people taking your food. I
get that, that's the boundaries, like you were saying, But
if you're using sanitation as an argument, that's not It
has nothing to do with sanitation. It has to do
(23:19):
with the fact that I don't want your germy mouth
touching my gumbo. If I'm I'm telling you I'm in
a bowl of gumbo, or girl comes around and saying,
oh that looks good, let me get a bite. Sure,
I'll make you a bowl you would right, Sure, will
make you your own boat. There you go back, you're
dating or married to somebody and they just want a
(23:40):
spoonful of your gumbo, and you say, go to hell
get your own No, well no, I don't say go
to hell gets rowed. I say, here you go, here's
your own boat. It's the same thing. You know what
you know if you may think so, but you'd be wrong.
That's yeah, that's in your own little world.
Speaker 2 (23:55):
Oh okay, this is how we can finally disagree, Mark,
because Twalla and I are all the way on the
same side.
Speaker 8 (24:00):
Yeah, you're all the way. You're all the way certifiable
us in carnicia against you. That's okay, it's not ask
me to make you a sound that. There are two
different things here we're talking about.
Speaker 4 (24:16):
One.
Speaker 1 (24:17):
Don't eat off my plate.
Speaker 2 (24:19):
Okay, I don't care if you come with a plastic
spood out of that plastic baggie and it hasn't touched
anything else.
Speaker 1 (24:26):
That is one thing.
Speaker 2 (24:28):
But if you eat off my plate, or you bring
your nasty ass fork which you've been eating with your
whole meal, and then you want to put it in
my mouth, I will politely say, go to hell.
Speaker 1 (24:39):
You got to make a pole ika. Let me run.
Speaker 3 (24:43):
It's eighty six percent.
Speaker 1 (24:45):
Say yes. Double dipping is gross, thank you. Now we
need this one.
Speaker 8 (24:50):
Would you share with your significant other? This is all
about double dipping. Come around me and try to double
you double dip in front of me. I'm slapping whatever
you'll he have on your plate out your hand. You
need counseling.
Speaker 1 (25:01):
Let me guys.
Speaker 8 (25:02):
So if you guys are let's just say, having chips
and dip, you have to have your own dip. Your watch, yes, wow,
and it will be over there. Get some, get your
own plate, put some dip on your plate, get your
own chips and go and stand over there, tweet, I'll.
Speaker 2 (25:17):
Go one step further. We're not we're not even putting
our hands in the same area. Chips, you better have
your chips on your plate.
Speaker 1 (25:24):
Your plate.
Speaker 8 (25:25):
Yeah, we're not pulling from the sea, pullet chips. Drive
with the dip to a different location. While you're at it.
Why not let me let me run something past you here?
Years and years ago, in fact, I think it was
in college, I had a girlfriend whose kink was to
spit booze into my mouth?
Speaker 1 (25:42):
Would you allow what I was talking about? What's his name,
Smokey Robinson last night? You do it too much. I
don't want to know that much. I don't want to
know about the Statute of Limitations decades ago. I don't care.
He Mark, Dude, that what happened? That is onfferent? Oh
(26:07):
that's different.
Speaker 8 (26:08):
A mouth full in my mouth, a mouth full of
wine is different than hawk ta And if you don't
know the difference, Mark, if you don't know the difference, dude, Okay, we.
Speaker 2 (26:20):
Gotta take a break, and I know this conversation is
going to carry over to the hallway, but we're gonna
come back and finish this on the other side.
Speaker 8 (26:27):
And me.
Speaker 1 (26:28):
We're right. The rest of y'all are raw y'all.
Speaker 2 (26:31):
Nasty, breast y'all nasty, crazy difference.
Speaker 1 (26:35):
Okay, I feel like Donald Trump, nasty, nasty.
Speaker 5 (26:40):
Yeah, you're listening to Later with Mo Kelly on demand
from kf I Am six forty.
Speaker 1 (26:47):
Is Later with Mo Kelly.
Speaker 2 (26:48):
We're live everyone in the iHeartRadio app and if you're
not on YouTube with us, y'all are missing. We have
added a new segment where if there's a real hot
conversation that carries over to break, will take you to
commercial with us. And we're talking out there with Daniel
and it gets real blue with the humor and the
language and everything. It's not meant for public consumption. We
(27:12):
learned some stuff about tuwala maybe too much. Hey, you
know we were talking about keep it real, yeah, one
hundred at all times. And we were having a discussion
about whether they started with double dipping. That was the
news story where double dipping. Not a measurable amount of
germs is supposedly transferred to double dipping. So they're saying
(27:34):
social stigma aside, it's okay to double dip, And I said,
hell no, if that I don't double dip. I don't
allow a woman to take her fork and put it
on my plate, which after she's been eating with this like, no,
I'm not gonna like if she offers me her glass,
I'm not gonna drink.
Speaker 1 (27:51):
Oh, I'll turn it around and drink from the other side.
Speaker 2 (27:55):
And Mark and Stefan thought like, I'm like crazier insane
to use Marx word.
Speaker 1 (28:01):
Those are the rules now what I may do in bed,
because that's where the conversation went.
Speaker 2 (28:07):
When you're trying to say that if you put your
mouth here, you should have no problem with putting your
mouth there, it's not the same because I said, when
when two people have agreed to let down the physical
boundaries and then you're you cross those boundaries, it's an agreement.
Speaker 6 (28:23):
No means no, all right, And I say, keep your
fork out of my freaking plate. No means no, don't
just I just want to win a little bike. Hey,
don't end this relationship. Don't mess around. No wonder you're single,
no wonder, hey, Look.
Speaker 1 (28:41):
Call it what you want, Call it what you want.
Speaker 6 (28:43):
The people in the chest say seventy percent say they
do share food with their significant others, So it really
is only y'all to.
Speaker 2 (28:49):
Me just because look look just like my mother said,
you know, like I don't care what the crowd is doing.
Speaker 1 (29:00):
I need to worry about you, Okay, I worry about me.
Speaker 2 (29:02):
If all of you say that you want to share
food with your partner, you don't mind your your partner,
your significant other, your spouse eating off your plate.
Speaker 6 (29:10):
Great, do you?
Speaker 2 (29:13):
That will never happen with me? And my wife could
be lifting right now and she will say that's right.
It will never happen with him, because we always have
the conversation and she'll say that, hey, you want to
try some of this? No, I'm good, Yeah, because I
know you've been eating off the plate. No, I'm good,
I'm good.
Speaker 1 (29:28):
Thank you.
Speaker 8 (29:28):
So she does share, or she will she will offer something.
She would though, and yes she would. And ladies, especially
you Carnesians in here, if you hear your man say now,
I'm good, that's exactly what he's thinking.
Speaker 1 (29:41):
Now.
Speaker 8 (29:41):
I don't want that bob been on in your nasty mouth.
Does well, I don't have that problem.
Speaker 1 (29:47):
Careful, careful, don't tell you. But if if you ever
hear your man say nah my, it's not because he's
not hungry.
Speaker 8 (29:53):
He might be thinking to himself, damn, that looks good,
nah my, if that means he's just looking at you
like and you do it?
Speaker 2 (29:59):
Here you here's the true story. My wife will go
out and we'll eat whatever she's eating. She say, and
she's being very polite. Would you like to try some
of this? And my answer is always the same, tuala,
what do you think? The answer is no, I'm okay, Okay,
I'm good.
Speaker 1 (30:15):
It doesn't matter. Okay. Hypothetical.
Speaker 8 (30:17):
So let's say you guys go out to dinner and
the food gets there and she hasn't eaten it yet,
and she offered it to you.
Speaker 1 (30:23):
Would you take it? I probably wouldn't. I probably do it.
Chuse for different reasons.
Speaker 2 (30:27):
One because if our food has just come here, I'm
getting ready to eat what I want to eat.
Speaker 1 (30:32):
Yeah, well okay, I want you taste. That's going into
my mind. Correct.
Speaker 8 (30:35):
If we are at dinner and what I have looked
so good, you say, can I can I try some
of that? Don't pick your fork up and come near
me with your weaponized for I will. I will cut
some off and I will put it onto your plate.
That is socially acceptable.
Speaker 2 (30:52):
Here you go.
Speaker 8 (30:53):
Here's a portion for you, But don't be in my
plate with your grubby hands and your fork trying to
get a bite of mine. Now, if there's that out here,
if you if you inadvertently consume something like that, would
you instantly require like it?
Speaker 1 (31:06):
How can you eat advertently? Yeah? What am I doing?
I'm blind to see what I mean.
Speaker 2 (31:10):
I like turn my back, and all of a sudden,
you just licked my whole play there what we're talking about?
Speaker 1 (31:16):
These things happen, and no it doesn't. Doesn't. Do you
have some sort of high security eating set up where
you live?
Speaker 7 (31:23):
Is it?
Speaker 8 (31:23):
Is it? Do you have like one of these uh
machines like the Rube Goldberg things where where I think
into your mouth mark, I finished my food. I don't
get I don't get. Oh, I gotta go wash my hands.
Oh let me go do this and leave my food in. No,
I finished my food.
Speaker 1 (31:38):
I'm eating.
Speaker 2 (31:39):
I finished my food. I gotta interject, real quick, motown
is out of control. You have to get on YouTube
right now. You have to be part of this conversation.
That's the only way I can describe it. There is
no way for you to understand how real and legitimate
this debate is unless you're seeing us.
Speaker 1 (31:53):
This is real. It's not for effect, it's not performative
in any way.
Speaker 2 (31:57):
It was. The people in the Motown chat are out
of control because they're all over the place with this.
This is not like a unified concept that we're not
in unity about whether people can just eat off people's weight. No,
they want you to have a mental health intervention right now.
Speaker 1 (32:10):
Now.
Speaker 8 (32:11):
If you somehow realize that you're taking a bite off
something someone else close to you had been eating, would
you require like an immediate Karen silkwood, wire brush and host.
Speaker 1 (32:22):
I'm putting it in a napkin and smarket.
Speaker 8 (32:24):
You know what I don't do. I don't go around
like parties and things like that and just go, oh,
what's this. I'm checking out the sea. Well, we have
parties upstairs and we have those those but they lie,
you know it's I'm never first in line to get anything.
Speaker 1 (32:37):
I want to see whatever one's doing first.
Speaker 8 (32:39):
I always make sure i'm laugh because I want to
see I'm talking about when we have like those, I'm
never first in line.
Speaker 1 (32:47):
I want to see what's happening first. But I want
to but nobody worried.
Speaker 8 (32:51):
You know what double dipping, you know, people trying some
licking their fingers then going back for more.
Speaker 1 (32:56):
But see that makes sense because people people are gross.
They don't watch the.
Speaker 8 (33:04):
No no, but you live with you live with someone
and you share fluids. You can't have the same bullet chips. No, God,
I want both gonna die alone. You know what's the
unmarried one. That's a good mark that nobody wants to
(33:24):
marry my student loan. That's the only issue. Things like
sharing food. That's the crutch food. You guys are nuts,
seriously certifiable insane. Okay, yes you are.
Speaker 2 (33:38):
It's a good thing that we have Sam the sex
doctor coming in next because this is probably going to
roll into the conversation. So if you're on YouTube or
Instagram right now, do not go anywhere. This is out
of control and you have to see it to believe it.
It's the whole point of having the YouTube simulcast for
moments just like these. In fact, when we go to break,
(33:59):
we're gonna have more of Mo unfiltered during the news
and so you get to hear this conversation continue in
the hallway. It's related with Mo Kelly k if I
am six forty five. Everywhere on YouTube, Instagram, and the
iHeartRadio app.
Speaker 5 (34:11):
I've heard any of our secret mind control hidden messages recently, No,
that's because we're really good at it. KFI and the
kost E HD two.
Speaker 3 (34:22):
Los Angeles, Orange County
Speaker 1 (34:24):
Live everywhere on the eart Radio