July 29, 2025 • 34 mins
ICYMI: Hour One of ‘Later, with Mo’Kelly’ Presents – A look back at some of your favorite moments with “healthiest burgers in California,” “the great ketchup debate,” “Mo’s spoiled pups” AND “what to do about these damn coyotes plaguing the Southland” - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly
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Episode Transcript
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Speaker 1 (00:12):
JF I am six. It's the best of later with
Mo Kelly. We're live everywhere on the iHeartRadio app. And
I don't eat a lot of red meat anymore for
a lot of reasons, health reasons.
Speaker 2 (00:28):
Preferences. Every once in a while, and I mean in
are rare.
Speaker 1 (00:32):
Once in a while, I'll get me a burger, like
from Morton's Steakhouse.
Speaker 2 (00:38):
Get a burger.
Speaker 1 (00:38):
Yes, I like their smash burgers, but that's a most
once every six months. At one point, I was down
to one burger a month because I love me some burgers.
Now it's about maybe one burger every three to four months.
I can count on my one hand how many times
I have red meat in a year. Not something I've
(01:01):
consciously been trying to do. It's just I don't have
as much of a taste for it anymore. But I
love me some burgers back in the day. And part
of the reason I can't eat them now, or shouldn't
eat them now, is because they're not all that healthy.
When you start figuring out the saturated fat, the sodium,
all the stuff that your doctor says you need to
eat less of.
Speaker 2 (01:19):
Can't have the burgers like I used to All the
stuff that makes it so good. That's so good, Okay.
Speaker 1 (01:25):
But according to this list on Yahoo, I'm getting ready
to tell you about the seven healthiest burgers, and I
think healthiest should be in air quotes because it's relative
to other burgers. You know, it's almost like the seven
healthiest forms of crack, you know, the healthiest candy.
Speaker 2 (01:44):
Yeah.
Speaker 1 (01:45):
So I don't know if healthiest is you know, the
least horrible on your body?
Speaker 2 (01:49):
How about that?
Speaker 1 (01:50):
So coming in at number seven as far as the
healthiest burgers in America, Shake shack Hamburger, it's relatively this
is what they say. It's relatively low in calories, three
hundred and seventy, has twenty four grams of carbs, eight
grams of saturated fat, and are whopping eight hundred and
(02:11):
fifty milligrams of sodium. The seventh best eight hundred and
fifty milligrams of sodium. That's kind of shocking because they're
pretty small. Yet that's the most point. And if you're wondering, well,
you shouldn't really have more than maybe seventeen eight hundred,
eighteen hundred grams of sodium per day.
Speaker 2 (02:29):
And I struggle with that, I really do.
Speaker 1 (02:32):
Coming in at number six of the healthiest hamburgers out there,
Culver's Butterburger. I haven't had this one. It does have
the highest caloric count three hundred and ninety for a
single with no toppings. It has thirty eight grams of carbs,
seven grams of saturated fat, and four hundred and eighty
(02:55):
milligrams of sodium, and also twenty grams of protein.
Speaker 2 (03:00):
Yeah, okay, healthiest, it sounds good.
Speaker 1 (03:02):
Butterburger. Look, they all sound good. I would eat all
of them in a heart beat, all right, I agree.
It really just comes down to taste. If I'm going
to get a burger, I'm not counting calories of the
burger or the fat of the burger.
Speaker 2 (03:16):
I'm just eating it.
Speaker 1 (03:21):
Number five is the Whataburger Junior, and I had Whataburger
once and never again.
Speaker 2 (03:25):
I'm not a fan of the joint at all.
Speaker 3 (03:27):
I've heard.
Speaker 1 (03:28):
Yeah, it's pretty divisive. I haven't had one, but I
it's either you don't hate it or you love them.
Don't don't waste the time, Okay, three hundred and ten calories,
thirty six grams of carbs, sodium content seven hundred and
fifty milligrams. You're gonna put that much sodium in there,
it better taste good, and it did not. That's number five,
and it has fourteen grams of protein. But you know,
(03:50):
I'm not eating burgers for protein. I can get protein anywhere.
It's like the people that get the pizza and they
dap it with the napkin, It's like, what are you saving?
Like not only that, or the people who get pizzas like, well,
I got tomato sauces to a vegetable group, or you know,
I got the meat group, and they give you all
these bs reasons why pizza is healthy. No, it just
tastes good. I love pizza, and I know better. Coming
(04:12):
in at number four of the healthiest hamburgers in America.
Speaker 2 (04:18):
In and out, in and out.
Speaker 1 (04:23):
That's what a hamburger is all about. Three hundred and
sixty calories, the classic camber, thirty seven grams of carbs,
four point five grams of saturated fat, and six hundred
and sixty milligrams of sodium. Can you taste the difference
between seven hundred and fifty and six hundred and sixty
miligrams of sodium?
Speaker 2 (04:37):
I don't know, but your blood pressure can. It's true.
And if you get like the animal style.
Speaker 1 (04:45):
It's down to two hundred calories, four point five grams
of saturated fat, three hundred and ninety milligrams of sodium,
meaning get rid of the bread. The bread is where
a lot of the sodium is. Not all of it,
but a lot. I thought animal style was the topping.
It's like the dressing or something on top of it. Well,
no animal sauce, just so let us wrap if I'm
not mistake. No, no protein styles. Let us wrap animal styles.
(05:06):
Like what Mark said is like the sauce, but you
can get it on the fries too. Yeah, okay, learn
something that every good stuff coming in. Number three, the
healthiest hamburgers in America.
Speaker 4 (05:18):
Get out of here the classic McDonald's burger. This list
is illegitible, Okay.
Speaker 1 (05:25):
The classic burger has thirteen grams of protein, two hundred
and fifty calories, thirty carbs, three point five grams of
saturated fat, and five hundred and ten middle grams of sodium.
When I was a kid, I'd eat like three or
four of these at a time. I was gonna say,
it's like the bud Light of burgers because you can
like stack them. Oh yeah, like nothing all the bread
(05:46):
every day. Just I just eat it my kin yeah,
tic TACs, Yeah. I want Ronald in front of a
congressional committee. Promptly leave Ronald alone. He's had a lot
of issues.
Speaker 2 (05:58):
Ronald alone.
Speaker 1 (05:59):
Number two Burger Kings Whopper Junior.
Speaker 5 (06:07):
I believe that those are pretty no nonsense, and they're
allegedly flame broiled.
Speaker 1 (06:13):
I like them taste wise better than McDonald's. Yeah, there's
a little bit more flavor there, has a little bit
more protein than McDonald's. Has fifteen point two grams of
protein as opposed to thirteen for McDonald's, three hundred and
ten calories as opposed to two hundred and fifty for McDonald's,
twenty seven grams of carbs. McDonald's has thirty grams of carbs,
(06:38):
and Burger Kings Wopper Junior is five grams of saturated fat.
McDonald's is three point five saturated fat. But here's what
put Burger Kingswapper Junior above classic McDonald's burger only three
hundred and ninety milligrams of sodium. So it's the second
healthiest burger in America and coming in number one. Wendy's
(07:13):
Junior Hamburger never would have guessed two hundred and eighty calories,
four grams of saturated fat, four hundred and forty milligrams
of sodium, fifteen grams of protein, and just twenty five
grams of carbs. So if you want a healthier hamburger
(07:34):
relative to other hamburgers, coming in at number one is
Wendy's Junior Hamburger. But I can't just eat just one.
That's the problem. That's why I stay away from them.
Are those the square ones? Yeah? And it's funny because
I always go to them for the Chilian stuff and
me and Tola kind of bonded over that. Or like, dude,
you like, we forget how good the burgers are.
Speaker 2 (07:53):
They're just like I dream of them mother fathers all
the time. But they're so good every singleton.
Speaker 1 (08:00):
But like you said, I could eat two or three
of them, and the problem is I'm not gonna eat
just two or three of them. They're gonna be some
fries with it, most likely assault on them too. Who
wants to live forever? It's not I don't want to
live forever. I just don't want to die horribly and
unexpectedly and painfully, like having a heart attack.
Speaker 4 (08:19):
Knock on wood that's all I'm saying. Well, that's the
right diet for it. Well the hamburgers, Oh yeah, scarf
him right down. Yeah, thank you very much. Mark, I'm
gonna try to stay around.
Speaker 1 (08:31):
You're listening to some of the best of Later with
Mo Kelly k if I am six forty. We are
live everywhere on the iHeartRadio app.
Speaker 3 (08:39):
You're listening to Later with Mo Kelly on demand from
KFI AM six forty.
Speaker 2 (08:53):
Ok I am six forty.
Speaker 1 (08:55):
It's some of the best of Later with Mo Kelly.
We are live everywhere on the iHeartRadio app. Should you
keep ketchup in the fridge, on the pantry, on a shelf?
And I have seen people give spirited arguments in support
of both, But we're going to settle that debate right here,
(09:18):
right now.
Speaker 2 (09:19):
And I wanted everyone on the.
Speaker 1 (09:21):
Record as to where they stood prior to getting the
definitive answer on how you should store ketchup? And this
is according to Hines, I think they know something about it.
Ta Walla Sharp said the better be in the fridge.
Mark Ronner said seconded better safe than sorry. And Stefan,
(09:42):
who I will never trust in my kitchen ever again,
says the pantry or something like that.
Speaker 2 (09:49):
Is that fair?
Speaker 4 (09:49):
Yeah?
Speaker 1 (09:50):
Okay me, I've always lived in a house where it
was in the refrigerator even before it was open.
Speaker 2 (09:59):
And that's Keith.
Speaker 1 (10:00):
According to Heinz Tomato Ketchup, they pulled twenty five hundred
Brits over their preferred ketchup storage method on social media.
Speaker 4 (10:11):
Wait wait no, no, no, no, no.
Speaker 1 (10:15):
They were pulling people to get what they believed.
Speaker 4 (10:19):
You messed up when you said britz. Yeah, that's the
excellence of their food. I mean, talk about flavorless. You're
missing the point.
Speaker 1 (10:26):
They pull people to get what they believed, and then
they were going to tell them what the right answer was.
Speaker 2 (10:34):
Are we going to pull the Brits on dentistry next?
Speaker 1 (10:37):
And then you can always tell them brushing your teeth
is the best way to handle dental hygiene.
Speaker 4 (10:44):
They boil their food and don't add any season.
Speaker 2 (10:47):
I didn't say that the Brits knew right from wrong.
I'm just saying.
Speaker 1 (10:52):
This is what predicated, this is what you know jump
started this.
Speaker 4 (10:57):
I don't know does Hines hell from from Great brit.
Speaker 2 (11:00):
Doesn't matter who they asked, did they give the right answer?
Doesn't really matter.
Speaker 4 (11:03):
You should only ask Americans about ketchup.
Speaker 1 (11:06):
But our answer if if twenty five one hundred of
us gave the right answer the wrong answer, what difference
of the main They're still gonna come behind and give.
Speaker 2 (11:13):
Us the right answer. Okay, go ahead.
Speaker 1 (11:20):
Ketchup, according to Hines, can sit in a dry pantry
for long periods of time unopened, but once used and
exposed to air, it is at risk of losing its color, taste,
and freshness if not kept in the fridge. Now to
finish my Brits thought the Brits ended up on both
(11:42):
sides almost fifty to fifty as far as refrigerator or pantry. Okay, now, Mark,
I think it was Mark who brought up the restaurants
and me, oh, Stephanie, okay. Most people are confused as
to why restaurants leave ketchup sitting out on tables instead
of a fridge, and we agreed this is mainly because
(12:02):
the turnover at a restaurant is much higher than at home,
meaning the ketchup is usually replaced daily, but worse than that,
it's replaced using the same container usually, and they just
pour ketchup into it, so.
Speaker 2 (12:14):
You're mixing old ketchup with semi old ketchup grotesque and
by the way, that's not illegal in California. No, no, no,
that's very legal. Yeah. Absolutely. Most restaurants do it, especially
like Burger joints.
Speaker 1 (12:27):
You can tell like, oh okay, that's one of those
reusable ketchup those mini bottles ye oh yeah that they
just keep refilling. It's like, come on, that's come on, duh. Yeah,
give me a pack up, not a bottle. And I
was trying to review. I can't think of any food
that I put ketchup on anymore.
Speaker 5 (12:47):
French fries Nope. Did you take your fries dry? No,
don't put them in dry?
Speaker 2 (12:53):
What are you doing? Really? Your food is unloked.
Speaker 5 (12:57):
I do that?
Speaker 4 (13:01):
How do you get it down unloosing?
Speaker 2 (13:02):
Why do you hate America eggs?
Speaker 1 (13:08):
No?
Speaker 2 (13:08):
Oh never, I've never my life put ketchup on. No, no,
you're tripping.
Speaker 1 (13:14):
No, I have in my life dipped French fries in ketchup.
I just have no desire to do more. I don't
think I've done it in decades. Wow, I'm a good
old play the hash Browns. No, no, no, no, don't.
I don't do dinner sensibilities on breakfast food in other words.
If I'm having hash browns, I'm not dipping hash browns
and ketchup. That's like Hamburger food or something.
Speaker 5 (13:35):
No, what what do you put on them instead? For
God's sakes?
Speaker 2 (13:40):
Salt?
Speaker 1 (13:40):
No, it's not even salt because of you know, on
the wrong side of fifty.
Speaker 2 (13:45):
I don't.
Speaker 1 (13:45):
I try to limit my salt and take so like,
for example, a couple of months ago, I went to
canes raising canes, and they give you the option. They're
willing to do it. If I ask for fries, no salt,
They'll give me fries, no salt, dip them in the ketchup? Nope.
I dipped them in the air and dipped them in
my mouth. You take dry fries, yes, my god, yes, no.
(14:08):
I've tried dipping them in ranch. It's not bad, not bad,
but I have no desire to do It's not like
when I say, well, I need some fries, I can
dip them in ranch.
Speaker 2 (14:15):
No, not happening.
Speaker 1 (14:16):
What is acceptable is tartar sauce. That's not bad either.
I have had that as a matter of fact. It's yeah,
but it's not something I have like a taste for.
You really have to have a specific craving for that.
Speaker 2 (14:27):
Yeah, I mean, is.
Speaker 4 (14:28):
Your mouths just wet? How are you eating fries? But no,
I don't drink water afterwards. I don't need And here's
I'm glad you said that. Actually, Talla, I don't want
my fries soggy. I don't want my fries dipped in
any type of viscous liquid or anything like that.
Speaker 2 (14:44):
No, mm hmm.
Speaker 1 (14:47):
There any type of fry that you prefer, like steak fries,
which is like, oh yes, no, no, no, I prefer steak
fries over string fries.
Speaker 2 (14:54):
Good.
Speaker 5 (14:55):
They require condiments, I'm sorry, especially steak fries. Otherwise it's
just a big old dry mouthful of starch.
Speaker 2 (15:01):
Yes, yes, yes, give me some steak fries. No salt,
I am happy man.
Speaker 5 (15:09):
And then what you just got a hose at the
table to take it to get a mouthful of water
Like one of these champion hot dog gobblers. They they
eat the wiener in the bun and then this is grotesque.
I eat my fries one at a time. Does that
take No, it makes the meal feel more satiated. I'm
(15:33):
more satisfied at the end of the meal because it's
taking a longer time to eat as opposed to putting
five and six of my mouth at the same time.
Speaker 4 (15:39):
My mouth hurts right now.
Speaker 2 (15:40):
Yeah, this is like an intervention. I don't like this. Yeah,
I feel like I'm being ganged up.
Speaker 1 (15:44):
That's what an intervention is, trying to help you real quick.
Back to the hash browns. Do you have not put
anything on it? Like when you get it? If you
do get them, like in the morning for breakfast something nothing.
Speaker 4 (15:55):
I've never eaten anything on my even not even in
the in the sunnyside egg run off.
Speaker 1 (16:01):
Oh no, I don't have runny eggs on anything. No,
they're scrambled hard.
Speaker 2 (16:05):
I figured that.
Speaker 4 (16:06):
Wow.
Speaker 2 (16:06):
No, I don't.
Speaker 1 (16:07):
My wife likes runny eggs. She's like sunny side up.
And then you see the yolk just running all over
and the play you dip that into the bruns exactly.
That's nasty. No, no, no, nasty.
Speaker 4 (16:20):
Wow.
Speaker 2 (16:21):
That probably grosses you out.
Speaker 1 (16:22):
Yes, I don't want to runny eggs on my plate
because it might touch my other food.
Speaker 5 (16:26):
There are deeper issues at work here that that are
making me uncomfortable.
Speaker 1 (16:29):
It's OCD. There are varying levels of OCD at play here.
The runny eggs don't want it to touch other food.
I don't like the taste or feel of runny eggs.
Even though I like eggs, I don't want my fries
to be soggy or the texture of the fries changed
by whatever it's being dipped in.
Speaker 5 (16:47):
The delicious yolk acts as a lube for other foods
on your plate.
Speaker 2 (16:52):
With lube, I don't need my food lube. Yes you do, dude.
Speaker 5 (16:56):
You can't just unilaterally decide that the history of gravy
is invalid right now. Gravy is a loop.
Speaker 1 (17:01):
Actually, I prefer my mashed potatoes without gravy, thank you
very much.
Speaker 2 (17:05):
I can't do this anymore.
Speaker 1 (17:08):
Mashed potatoes, hold the gravy, please, jeez. And I like
turkey on Thanksgiving the gravy, I am consistent.
Speaker 5 (17:18):
Nothing beats a big old plate of dry turkey. You
got it.
Speaker 2 (17:21):
Maybe just need to have more saliva in your mouth.
Speaker 5 (17:23):
Who's gonna step up for that? Who's volunteering?
Speaker 1 (17:28):
If you make it right, like real buttery and milk
like creamy, it doesn't need it.
Speaker 2 (17:32):
But the other two. I eat steak without steak sauce. Well,
I don't know what's happened.
Speaker 5 (17:38):
Steak You should without catch because that's for savages, but
at least a one yea.
Speaker 2 (17:45):
Yeah, no, no no.
Speaker 1 (17:46):
If you actually know anything about steak, you're not supposed
to eat with steak sauce what I've heard.
Speaker 5 (17:50):
You can eat it however you like unless no no, no, no,
you can, but you shouldn't. A one is delicious and
it only slightly defensive than printer ink.
Speaker 2 (18:01):
But you know what I do use A one four Hamburgers.
I put it on hamburgers. I like that.
Speaker 4 (18:06):
Yeah, that's not bad, but I mean your hamburgers obviously
dry because it doesn't have ketchup on it.
Speaker 2 (18:13):
Ketchup on hamburgers.
Speaker 4 (18:14):
Jeez, Americans, yes, literal red blooded Americans. That's who puts
the ketchup on the burger.
Speaker 2 (18:21):
I'm sorry, you're naturalized. You don't count.
Speaker 5 (18:23):
Okay as a natural born American and Patriot. I back
up everything to all it just said.
Speaker 1 (18:33):
You're listening to some of the best of Later with
mo Kelly KFI AM six forty. We're live everywhere on
the iHeartRadio app.
Speaker 3 (18:41):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (18:47):
Just in case you were curious about which state spoils
it's fur family members, also known as dogs the most well.
I have a list for you. Forbes Advisor survey ten
thousand dog owners nationwide to find the state with the
(19:08):
most spoiled dogs. For their survey, Forbes Advisor looked at
the different ways people treat their dogs across the country,
from prioritizing their health to celebrating their birthdays and to
what degree. Let me give you the top ten list.
Coming in at number ten as far as spoiling their
(19:30):
dogs the most, the state of Virginia coming in number nine,
Delaware number eight, And I can't really discern if there're
any type of geographical commonalities, demographics or economic strata.
Speaker 2 (19:49):
I don't see the real relationship here.
Speaker 1 (19:51):
Coming in number nine is Delaware, Number eight is Texas,
number seven, Illinois, number six New Jersey. So the only
thing I can really glean is we've had east coast, north, northeast,
southwest in Texas and now number six New Jersey, number
(20:15):
five California. We hit the list at number five as
far as spoiling our dogs. Now, for me as a
dog owner, Tawala, you don't count Mark Runner, you don't
count Stephan. I think you're a cat owner. You don't
count or do you have a dog? I have dogs,
that's right, Okay, yeah, okay, you count for me. In
(20:36):
terms of celebrating Riley and Vincent's birthday, we don't. We celebrated,
but we don't throw a full blown party like you
see on Instagram.
Speaker 2 (20:45):
Some of y'all get way out there with it.
Speaker 1 (20:47):
I am not doing a party with a cake and
a hat for the dog and inviting over friends with
their dog.
Speaker 2 (20:54):
I'm not doing any of that now.
Speaker 4 (20:56):
Ron getting your dog like dog cakes doug ice cream.
Speaker 1 (21:00):
No, no, I'm getting them doggy treats and don't taking places
that they like to go on their birthdays. And yes,
I know their birthdays then sin it's October thirty first,
just like Nick Poleochini and Riley is November twenty ninth,
So this is relatively recent in my mind. And I'll
make sure that we do something special for them on
their birthdays. But we're not doing the whole birthday party
(21:24):
celebration thing now. It's just no, just that's just silly.
I have friends who have done that. I have had parties.
They bring their they do it. They at dog parks,
everyone brings their dog. They have doggy ice cream doggie cake,
and it's a good get together. I'm quite sure it is.
It's just not something we're doing. I can't speak for Stephan.
(21:44):
Maybe maybe he has no I'm kind of the same
with you. We kind of just get on their favorite treats.
And I kind of like the idea of taking them
somewhere that's that's that sounds like a good idea. Where
do they like to go? Oh, I like, I know
they like to go to dog parks. We will go
to the Redondo b each dog park, having been to
it lately just because of schedule, but that's the one
(22:06):
we usually go to. I want to take them to
the dog beach there. I think there are a couple.
There's one in Long Beach and won there's somewhere else,
maybe it's Huntington Beach. But I want to take them
down to the water because I think they would enjoy that.
But dog parks is definitely something they love. They love
interacting with other dogs. Now, Riley is an a hole
(22:27):
when his interaction with other dogs.
Speaker 2 (22:29):
He no, he is.
Speaker 1 (22:30):
He wants to challenge every dog, no matter how big
they are, and he wants to bark at every dog.
Speaker 2 (22:35):
And we're just walking through my neighborhood. He's just he's
he's determined.
Speaker 1 (22:40):
To bark at anything and everyone within his eyesight, Like,
how dare you walk in front of me? And and
and Moe Kelly? How dare you look in our direction?
Rh rah rock right rah rah rah rah rah rah.
Did you see him? He's looking at us? I mean
he's he's offended. You can tell he's actually offended at
anyone in our presence. And Benson is very, very very calm,
(23:01):
and he doesn't he doesn't get upset about anything. He's
always been that way. He's just like, look, I don't
want no trouble. I just want to lay here and
take a nap. Please rub my belly. That's all I want.
He's real easy going in that regard. But let me
get back to the list. We at California. We're number five.
Number four is Colorado. And again the survey also found
(23:24):
that forty three percent zero point five respondents in the
number one stay I won't tell you that. I won't
give that away. Number four is Colorado. Number three is
the state of Washington. Mark Runner makes sense. Why do
you think so? They love their chocolate labs? Really specific
(23:45):
breed even oh Man, they love.
Speaker 5 (23:46):
They love to make dog birthdays an excuse for human stuff,
to humiliate these other otherwise dignified animals, just to get
together and do human stuff and drink their Chardenay.
Speaker 2 (23:58):
Okay, number two, and I at first blush. It didn't
make sense, but then I thought about it.
Speaker 1 (24:05):
Yeah, it would make sense because it's Alaska, and you
probably endoors a lot for certain times of the year,
so the dog's gonna get far more attention. That's the
way I would try to reason it. But Alaska came
in at number two and number one the state of Florida.
(24:25):
The survey also found that forty three point five percent
of the respondents in Florida have pushed their dog in
a stroller, and fifty four percent regularly throw birthday parties
for their dogs. That's just weird. I would never push
my dog in a stroller. I would carry him if
(24:47):
like the pavement was hot, I'm not gonna put him
in a stroller. The whole point is to give the
dog some exercise. Stephan, please don't tell me you have
a stroller. Oh, absolutely not. I don't get either. I
was getting ready to disown you if you did. You
know that that would have been just a bridge too
far those cats. Did you have a stroller? I didn't,
(25:12):
but I'm not above that. I absolutely would have done
Are you serious?
Speaker 2 (25:16):
Are you kidding me? Yeah? I absolutely would have done that.
For what purpose? To what end? Well, because you.
Speaker 5 (25:23):
Can't really walk cat, so you've got to imprison the
cat to take it out anywhere.
Speaker 1 (25:28):
That's why they're not good mates, furry mates. They don't
interact well, they're ornery. No, they're they're like their owner.
Speaker 4 (25:36):
Me.
Speaker 5 (25:36):
Uh, they're They're wonderful animals. And I absolutely see. They've
got such cool things like backpacks with a little clear
window in them, all sorts of things where you can
take the cat out yet imprison it and just have
it like press its nose up against a window or
something pretty cool.
Speaker 1 (25:53):
You can't really do that stuff with dog though. Yeah,
that doesn't sound like a healthy relationship. It really doesn't
get out.
Speaker 4 (25:59):
But put a hat on a dog Fritz birthday is okay.
Speaker 2 (26:03):
But a right.
Speaker 1 (26:03):
I'm not condoning that either. I'm not recommending that. I'm
just telling what other people do. It's not what I
would do. I wouldn't put them in a stroller. I
wouldn't put a hat on them. I'm not gonna dress
them up. I'm not gonna do all that other weird stuff. No, no,
you don't have any weird stuff that you do with
your dogs. I don't believe that for one second.
Speaker 2 (26:20):
Give me, give me an example of what you think
is weird.
Speaker 5 (26:22):
I think you probably talked baby talk to them, I
think on the air.
Speaker 1 (26:27):
No I said this on the air. I always speak
to them in complete sentences.
Speaker 6 (26:31):
You always use the Queen's English with your dogs. I
don't think I said complete sentences. If you got my house,
Nick has been in my house, Amy King has been
in my house. They've seen it, to wallace it. I
speak to them in complete sentences. I say, go to
your spots. Uh, come back inside, get back inside. Uh,
come back inside, get back inside, complete sentences.
Speaker 2 (26:52):
I don't do baby talk, of.
Speaker 5 (26:53):
Course, Benson. We don't use split infinitives in this household. Yeah, okay,
how to conjugate verbs?
Speaker 2 (26:59):
Y yeah huh.
Speaker 1 (27:01):
But if actually look, if you come by the house
instead of ducking us, you can see it for yourself.
Speaker 5 (27:06):
Well maybe someday, and I'll receive an invitation to this
alleged house that I keep hearing so much about.
Speaker 2 (27:11):
Here we go and these alleged dogs.
Speaker 1 (27:15):
A long at the time, you're listening to some of
the best of Later with mo Kelly KFI AM six forty.
Speaker 2 (27:22):
We're live everywhere on the iHeartRadio app.
Speaker 3 (27:24):
You're listening to Later with mo Kelly on demand from
KFI AM six forty.
Speaker 1 (27:30):
You're listening to some of the best of Later with
mo Kelly KFI AM six forty. We're live everywhere on
the iHeartRadio App. I have said a number of times,
and you've let me know that I'm, you know, a.
Speaker 2 (27:43):
Hateful the animal cruelty. I've said many times.
Speaker 1 (27:47):
If I see a coyote in my neighborhood and I
have a chance to run it down, I'm running this
ass down every single time, every single time. Why because
I have two small dogs. They are a predator. They
will kill my dogs, they will kill a small child
if they have the opportunity, and because of the laws,
you can't actually do anything to them, and they won't
do anything about them. So yes, if it comes down
(28:09):
to me or the coyote, it's always going to be me,
and I'm not going to go out of my way
to ensure the life and livelihood of a coyote. I
have a freaking coyote den behind my house and I
show the videos to Twalla all the time.
Speaker 2 (28:23):
I'm talking like.
Speaker 1 (28:23):
Three or four at the same time, right behind my backyard.
Speaker 2 (28:29):
I'll kill them all. You're a monster, I am. I
am monster. That's right. If you're a coyote, you should
fear me. You should fear me. Run and high.
Speaker 4 (28:39):
Hey, I was just sent another warning by the coyotes
of Aalzadena because I recently chased them in my vehicle
coming home one night, and they left yet another dead
animal in our yard. They don't do this in anyone
else's yard, but because I chased the one vehicle, they
left a half eaten possum right near where I park. Wait,
is this like a fishead your bed? Basically, they are
(29:02):
sending you a warning. They I don't know how they
remember my vehicle or know where I live, but they
leave these animal carcasses right next to.
Speaker 2 (29:09):
Where I park, mark of their territory.
Speaker 5 (29:12):
I sent you a photo, Twala, asking if you recognize
the coyote in question. It had a kind of a
sneaky look look alike.
Speaker 4 (29:19):
Oh no, you're talking about the ones that tried to
get me the other night when I left. You can
say know where you work now to yeah, because they're
downstairs and look. I know it sounds like a joke,
but there are two coyotes and they were stalking me.
We can get video from security in this building. You
will see me downstairs facing off two coyotes.
Speaker 2 (29:35):
As I slowly backed away.
Speaker 5 (29:37):
Well, the photo I sent you was of a coyote
with a dynamite plunger mark.
Speaker 2 (29:42):
That was so cool. Quickly.
Speaker 1 (29:44):
The reason why we're talking about this is because Tommy
Lee's wife, Brittany Ferlan. You might have seen the video
they had it at KTLA where a coyote attacked their
dog and you know, thank goodness, the dog was not killed.
They're able to save the dog. But also, here's a
real takeaway. Broad daylight. It's not like they're nocturnal. It's
not like they're only coming out at night. They're coming
(30:05):
out all day long. Why because stupid mother fathers like
you keep feeding them because you think they're pets, because
you think they're cute, because you think they're.
Speaker 2 (30:15):
Stray dogs, Like, oh, look at the coyote. It looks
like you needs something to eat.
Speaker 1 (30:19):
Here little coyote, or you leave out your trash cans
too long so they look the Once in my neighborhood,
they come out every Thursday morning like it's time to
eat because they know, they know. And she even said
she happened to be right at the door. If she
wasn't there, that thing probably would have been killed. Yes,
for sure. Yes, Look, I don't care who here's it.
(30:41):
I don't care about animal control or whatever. If I
see a coyote and I have a chance to take
it out, I'm going to take it out, and I
will take my chances with the legal system.
Speaker 2 (30:51):
I will claim self defense. You're on her. I thought
the coyote had a weapon. It was dark. Maybe it
was a phone.
Speaker 1 (30:58):
Maybe it was a sandwich baby with skittles or iced tea.
Speaker 2 (31:02):
I don't know.
Speaker 1 (31:03):
All I know is it's a coyote and they're known
troublemakers and they shouldn't have been in my neighborhood.
Speaker 4 (31:09):
I don't know they can they prove they live in
this neighborhood. I don't think they're chipped, but animal control.
I need you to reach out to me at mister mo'kelly,
because I need you to come and get that blossom.
Speaker 2 (31:21):
QUARKT, why are you always putting my soul.
Speaker 4 (31:23):
Because that's where they need to reach out to me,
to get me so they can pick out.
Speaker 2 (31:28):
It's always down in. You don't understand.
Speaker 1 (31:30):
When you're doing SoCal Saturday, you would say something about
like reparations or something, and I would get hate mail.
Speaker 2 (31:35):
Something you would say, I can.
Speaker 1 (31:38):
Remind these sools like I've never talked about reparations on
my shows.
Speaker 2 (31:41):
I heard you Saturday Night. No you didn't.
Speaker 4 (31:46):
You didn't.
Speaker 1 (31:47):
I've never talked about reparations on this show.
Speaker 2 (31:50):
Do I have thoughts, sure, but I've never talked about
it on my show. And it's not like it's proxy.
Well you ought to send this to him. No, I
don't send along racial hate mail to people. What do
you think this is?
Speaker 5 (32:01):
We're trying to dodge everything. I thought it was especially
offensive a couple of segments ago, when you were talking
about grabbing your wife's caboose in the gym, No, that
was you.
Speaker 2 (32:10):
Here's a true story, here's a true story. You already forgot.
It was no.
Speaker 1 (32:14):
Michael Krozer very early on in the Moe Kelly Show, Okay,
he was talking about something something something, and he used
the ce our word talking about himself. I'm not gonna
say it because they'll say that I was the one
who said it.
Speaker 4 (32:29):
I don't know what you mean, though, Ritz right, what saltine?
Oh okay, he said it on air. I got so
much hate mails. I can't believe it's such a racist
you call white people down.
Speaker 1 (32:41):
I said it wasn't me, it was Michael Krozer, and
Michael Kroser got such a kick out of that with
this flap.
Speaker 2 (32:49):
No, it was not funny.
Speaker 5 (32:50):
But I know, you get kind of quiet when I
refer to myself as white trash now and then and.
Speaker 1 (32:53):
Every time I said that's you, Mark Ronnery, because they
assume it's me.
Speaker 2 (32:59):
That type of bourbon is not even in my lexicon.
Speaker 5 (33:02):
I think one time I referred to myself as a
white devil, and you got kind of weird about that.
Speaker 2 (33:06):
Absolutely, because I would never say that.
Speaker 1 (33:09):
I don't think that, and I don't think the humor
translates not coming from me.
Speaker 2 (33:14):
Nothing funny about it.
Speaker 1 (33:15):
But let's be clear that last reference was made by
Mark Ronner, and don't edit that out of the podcast.
Speaker 2 (33:21):
To all, I know how.
Speaker 5 (33:22):
You get down, MO and I sound very similar, So
there's really no way to tell.
Speaker 2 (33:27):
Remember the I Know We're over.
Speaker 1 (33:28):
Remember the hate mail I got from the guy who
said this was an all black show.
Speaker 2 (33:32):
Yes, well, it's like three fifths.
Speaker 1 (33:36):
If I Am six forty were live everywhere I Heart
Radio app.
Speaker 2 (33:41):
That was pretty good.
Speaker 1 (33:42):
Like that, you've been listening to some of the best
of later with Moe Kelly KF I AM six forty
We're live everywhere on the iHeartRadio app
Speaker 3 (33:51):
KSY and kost HD two Los Angeles, Orange County more
stimulating talk
JF I am six. It's the best of later with
Mo Kelly. We're live everywhere on the iHeartRadio app. And
I don't eat a lot of red meat anymore for
a lot of reasons, health reasons.
Speaker 2 (00:28):
Preferences. Every once in a while, and I mean in
are rare.
Speaker 1 (00:32):
Once in a while, I'll get me a burger, like
from Morton's Steakhouse.
Speaker 2 (00:38):
Get a burger.
Speaker 1 (00:38):
Yes, I like their smash burgers, but that's a most
once every six months. At one point, I was down
to one burger a month because I love me some burgers.
Now it's about maybe one burger every three to four months.
I can count on my one hand how many times
I have red meat in a year. Not something I've
(01:01):
consciously been trying to do. It's just I don't have
as much of a taste for it anymore. But I
love me some burgers back in the day. And part
of the reason I can't eat them now, or shouldn't
eat them now, is because they're not all that healthy.
When you start figuring out the saturated fat, the sodium,
all the stuff that your doctor says you need to
eat less of.
Speaker 2 (01:19):
Can't have the burgers like I used to All the
stuff that makes it so good. That's so good, Okay.
Speaker 1 (01:25):
But according to this list on Yahoo, I'm getting ready
to tell you about the seven healthiest burgers, and I
think healthiest should be in air quotes because it's relative
to other burgers. You know, it's almost like the seven
healthiest forms of crack, you know, the healthiest candy.
Speaker 2 (01:44):
Yeah.
Speaker 1 (01:45):
So I don't know if healthiest is you know, the
least horrible on your body?
Speaker 2 (01:49):
How about that?
Speaker 1 (01:50):
So coming in at number seven as far as the
healthiest burgers in America, Shake shack Hamburger, it's relatively this
is what they say. It's relatively low in calories, three
hundred and seventy, has twenty four grams of carbs, eight
grams of saturated fat, and are whopping eight hundred and
(02:11):
fifty milligrams of sodium. The seventh best eight hundred and
fifty milligrams of sodium. That's kind of shocking because they're
pretty small. Yet that's the most point. And if you're wondering, well,
you shouldn't really have more than maybe seventeen eight hundred,
eighteen hundred grams of sodium per day.
Speaker 2 (02:29):
And I struggle with that, I really do.
Speaker 1 (02:32):
Coming in at number six of the healthiest hamburgers out there,
Culver's Butterburger. I haven't had this one. It does have
the highest caloric count three hundred and ninety for a
single with no toppings. It has thirty eight grams of carbs,
seven grams of saturated fat, and four hundred and eighty
(02:55):
milligrams of sodium, and also twenty grams of protein.
Speaker 2 (03:00):
Yeah, okay, healthiest, it sounds good.
Speaker 1 (03:02):
Butterburger. Look, they all sound good. I would eat all
of them in a heart beat, all right, I agree.
It really just comes down to taste. If I'm going
to get a burger, I'm not counting calories of the
burger or the fat of the burger.
Speaker 2 (03:16):
I'm just eating it.
Speaker 1 (03:21):
Number five is the Whataburger Junior, and I had Whataburger
once and never again.
Speaker 2 (03:25):
I'm not a fan of the joint at all.
Speaker 3 (03:27):
I've heard.
Speaker 1 (03:28):
Yeah, it's pretty divisive. I haven't had one, but I
it's either you don't hate it or you love them.
Don't don't waste the time, Okay, three hundred and ten calories,
thirty six grams of carbs, sodium content seven hundred and
fifty milligrams. You're gonna put that much sodium in there,
it better taste good, and it did not. That's number five,
and it has fourteen grams of protein. But you know,
(03:50):
I'm not eating burgers for protein. I can get protein anywhere.
It's like the people that get the pizza and they
dap it with the napkin, It's like, what are you saving?
Like not only that, or the people who get pizzas like, well,
I got tomato sauces to a vegetable group, or you know,
I got the meat group, and they give you all
these bs reasons why pizza is healthy. No, it just
tastes good. I love pizza, and I know better. Coming
(04:12):
in at number four of the healthiest hamburgers in America.
Speaker 2 (04:18):
In and out, in and out.
Speaker 1 (04:23):
That's what a hamburger is all about. Three hundred and
sixty calories, the classic camber, thirty seven grams of carbs,
four point five grams of saturated fat, and six hundred
and sixty milligrams of sodium. Can you taste the difference
between seven hundred and fifty and six hundred and sixty
miligrams of sodium?
Speaker 2 (04:37):
I don't know, but your blood pressure can. It's true.
And if you get like the animal style.
Speaker 1 (04:45):
It's down to two hundred calories, four point five grams
of saturated fat, three hundred and ninety milligrams of sodium,
meaning get rid of the bread. The bread is where
a lot of the sodium is. Not all of it,
but a lot. I thought animal style was the topping.
It's like the dressing or something on top of it. Well,
no animal sauce, just so let us wrap if I'm
not mistake. No, no protein styles. Let us wrap animal styles.
(05:06):
Like what Mark said is like the sauce, but you
can get it on the fries too. Yeah, okay, learn
something that every good stuff coming in. Number three, the
healthiest hamburgers in America.
Speaker 4 (05:18):
Get out of here the classic McDonald's burger. This list
is illegitible, Okay.
Speaker 1 (05:25):
The classic burger has thirteen grams of protein, two hundred
and fifty calories, thirty carbs, three point five grams of
saturated fat, and five hundred and ten middle grams of sodium.
When I was a kid, I'd eat like three or
four of these at a time. I was gonna say,
it's like the bud Light of burgers because you can
like stack them. Oh yeah, like nothing all the bread
(05:46):
every day. Just I just eat it my kin yeah,
tic TACs, Yeah. I want Ronald in front of a
congressional committee. Promptly leave Ronald alone. He's had a lot
of issues.
Speaker 2 (05:58):
Ronald alone.
Speaker 1 (05:59):
Number two Burger Kings Whopper Junior.
Speaker 5 (06:07):
I believe that those are pretty no nonsense, and they're
allegedly flame broiled.
Speaker 1 (06:13):
I like them taste wise better than McDonald's. Yeah, there's
a little bit more flavor there, has a little bit
more protein than McDonald's. Has fifteen point two grams of
protein as opposed to thirteen for McDonald's, three hundred and
ten calories as opposed to two hundred and fifty for McDonald's,
twenty seven grams of carbs. McDonald's has thirty grams of carbs,
(06:38):
and Burger Kings Wopper Junior is five grams of saturated fat.
McDonald's is three point five saturated fat. But here's what
put Burger Kingswapper Junior above classic McDonald's burger only three
hundred and ninety milligrams of sodium. So it's the second
healthiest burger in America and coming in number one. Wendy's
(07:13):
Junior Hamburger never would have guessed two hundred and eighty calories,
four grams of saturated fat, four hundred and forty milligrams
of sodium, fifteen grams of protein, and just twenty five
grams of carbs. So if you want a healthier hamburger
(07:34):
relative to other hamburgers, coming in at number one is
Wendy's Junior Hamburger. But I can't just eat just one.
That's the problem. That's why I stay away from them.
Are those the square ones? Yeah? And it's funny because
I always go to them for the Chilian stuff and
me and Tola kind of bonded over that. Or like, dude,
you like, we forget how good the burgers are.
Speaker 2 (07:53):
They're just like I dream of them mother fathers all
the time. But they're so good every singleton.
Speaker 1 (08:00):
But like you said, I could eat two or three
of them, and the problem is I'm not gonna eat
just two or three of them. They're gonna be some
fries with it, most likely assault on them too. Who
wants to live forever? It's not I don't want to
live forever. I just don't want to die horribly and
unexpectedly and painfully, like having a heart attack.
Speaker 4 (08:19):
Knock on wood that's all I'm saying. Well, that's the
right diet for it. Well the hamburgers, Oh yeah, scarf
him right down. Yeah, thank you very much. Mark, I'm
gonna try to stay around.
Speaker 1 (08:31):
You're listening to some of the best of Later with
Mo Kelly k if I am six forty. We are
live everywhere on the iHeartRadio app.
Speaker 3 (08:39):
You're listening to Later with Mo Kelly on demand from
KFI AM six forty.
Speaker 2 (08:53):
Ok I am six forty.
Speaker 1 (08:55):
It's some of the best of Later with Mo Kelly.
We are live everywhere on the iHeartRadio app. Should you
keep ketchup in the fridge, on the pantry, on a shelf?
And I have seen people give spirited arguments in support
of both, But we're going to settle that debate right here,
(09:18):
right now.
Speaker 2 (09:19):
And I wanted everyone on the.
Speaker 1 (09:21):
Record as to where they stood prior to getting the
definitive answer on how you should store ketchup? And this
is according to Hines, I think they know something about it.
Ta Walla Sharp said the better be in the fridge.
Mark Ronner said seconded better safe than sorry. And Stefan,
(09:42):
who I will never trust in my kitchen ever again,
says the pantry or something like that.
Speaker 2 (09:49):
Is that fair?
Speaker 4 (09:49):
Yeah?
Speaker 1 (09:50):
Okay me, I've always lived in a house where it
was in the refrigerator even before it was open.
Speaker 2 (09:59):
And that's Keith.
Speaker 1 (10:00):
According to Heinz Tomato Ketchup, they pulled twenty five hundred
Brits over their preferred ketchup storage method on social media.
Speaker 4 (10:11):
Wait wait no, no, no, no, no.
Speaker 1 (10:15):
They were pulling people to get what they believed.
Speaker 4 (10:19):
You messed up when you said britz. Yeah, that's the
excellence of their food. I mean, talk about flavorless. You're
missing the point.
Speaker 1 (10:26):
They pull people to get what they believed, and then
they were going to tell them what the right answer was.
Speaker 2 (10:34):
Are we going to pull the Brits on dentistry next?
Speaker 1 (10:37):
And then you can always tell them brushing your teeth
is the best way to handle dental hygiene.
Speaker 4 (10:44):
They boil their food and don't add any season.
Speaker 2 (10:47):
I didn't say that the Brits knew right from wrong.
I'm just saying.
Speaker 1 (10:52):
This is what predicated, this is what you know jump
started this.
Speaker 4 (10:57):
I don't know does Hines hell from from Great brit.
Speaker 2 (11:00):
Doesn't matter who they asked, did they give the right answer?
Doesn't really matter.
Speaker 4 (11:03):
You should only ask Americans about ketchup.
Speaker 1 (11:06):
But our answer if if twenty five one hundred of
us gave the right answer the wrong answer, what difference
of the main They're still gonna come behind and give.
Speaker 2 (11:13):
Us the right answer. Okay, go ahead.
Speaker 1 (11:20):
Ketchup, according to Hines, can sit in a dry pantry
for long periods of time unopened, but once used and
exposed to air, it is at risk of losing its color, taste,
and freshness if not kept in the fridge. Now to
finish my Brits thought the Brits ended up on both
(11:42):
sides almost fifty to fifty as far as refrigerator or pantry. Okay, now, Mark,
I think it was Mark who brought up the restaurants
and me, oh, Stephanie, okay. Most people are confused as
to why restaurants leave ketchup sitting out on tables instead
of a fridge, and we agreed this is mainly because
(12:02):
the turnover at a restaurant is much higher than at home,
meaning the ketchup is usually replaced daily, but worse than that,
it's replaced using the same container usually, and they just
pour ketchup into it, so.
Speaker 2 (12:14):
You're mixing old ketchup with semi old ketchup grotesque and
by the way, that's not illegal in California. No, no, no,
that's very legal. Yeah. Absolutely. Most restaurants do it, especially
like Burger joints.
Speaker 1 (12:27):
You can tell like, oh okay, that's one of those
reusable ketchup those mini bottles ye oh yeah that they
just keep refilling. It's like, come on, that's come on, duh. Yeah,
give me a pack up, not a bottle. And I
was trying to review. I can't think of any food
that I put ketchup on anymore.
Speaker 5 (12:47):
French fries Nope. Did you take your fries dry? No,
don't put them in dry?
Speaker 2 (12:53):
What are you doing? Really? Your food is unloked.
Speaker 5 (12:57):
I do that?
Speaker 4 (13:01):
How do you get it down unloosing?
Speaker 2 (13:02):
Why do you hate America eggs?
Speaker 1 (13:08):
No?
Speaker 2 (13:08):
Oh never, I've never my life put ketchup on. No, no,
you're tripping.
Speaker 1 (13:14):
No, I have in my life dipped French fries in ketchup.
I just have no desire to do more. I don't
think I've done it in decades. Wow, I'm a good
old play the hash Browns. No, no, no, no, don't.
I don't do dinner sensibilities on breakfast food in other words.
If I'm having hash browns, I'm not dipping hash browns
and ketchup. That's like Hamburger food or something.
Speaker 5 (13:35):
No, what what do you put on them instead? For
God's sakes?
Speaker 2 (13:40):
Salt?
Speaker 1 (13:40):
No, it's not even salt because of you know, on
the wrong side of fifty.
Speaker 2 (13:45):
I don't.
Speaker 1 (13:45):
I try to limit my salt and take so like,
for example, a couple of months ago, I went to
canes raising canes, and they give you the option. They're
willing to do it. If I ask for fries, no salt,
They'll give me fries, no salt, dip them in the ketchup? Nope.
I dipped them in the air and dipped them in
my mouth. You take dry fries, yes, my god, yes, no.
(14:08):
I've tried dipping them in ranch. It's not bad, not bad,
but I have no desire to do It's not like
when I say, well, I need some fries, I can
dip them in ranch.
Speaker 2 (14:15):
No, not happening.
Speaker 1 (14:16):
What is acceptable is tartar sauce. That's not bad either.
I have had that as a matter of fact. It's yeah,
but it's not something I have like a taste for.
You really have to have a specific craving for that.
Speaker 2 (14:27):
Yeah, I mean, is.
Speaker 4 (14:28):
Your mouths just wet? How are you eating fries? But no,
I don't drink water afterwards. I don't need And here's
I'm glad you said that. Actually, Talla, I don't want
my fries soggy. I don't want my fries dipped in
any type of viscous liquid or anything like that.
Speaker 2 (14:44):
No, mm hmm.
Speaker 1 (14:47):
There any type of fry that you prefer, like steak fries,
which is like, oh yes, no, no, no, I prefer steak
fries over string fries.
Speaker 2 (14:54):
Good.
Speaker 5 (14:55):
They require condiments, I'm sorry, especially steak fries. Otherwise it's
just a big old dry mouthful of starch.
Speaker 2 (15:01):
Yes, yes, yes, give me some steak fries. No salt,
I am happy man.
Speaker 5 (15:09):
And then what you just got a hose at the
table to take it to get a mouthful of water
Like one of these champion hot dog gobblers. They they
eat the wiener in the bun and then this is grotesque.
I eat my fries one at a time. Does that
take No, it makes the meal feel more satiated. I'm
(15:33):
more satisfied at the end of the meal because it's
taking a longer time to eat as opposed to putting
five and six of my mouth at the same time.
Speaker 4 (15:39):
My mouth hurts right now.
Speaker 2 (15:40):
Yeah, this is like an intervention. I don't like this. Yeah,
I feel like I'm being ganged up.
Speaker 1 (15:44):
That's what an intervention is, trying to help you real quick.
Back to the hash browns. Do you have not put
anything on it? Like when you get it? If you
do get them, like in the morning for breakfast something nothing.
Speaker 4 (15:55):
I've never eaten anything on my even not even in
the in the sunnyside egg run off.
Speaker 1 (16:01):
Oh no, I don't have runny eggs on anything. No,
they're scrambled hard.
Speaker 2 (16:05):
I figured that.
Speaker 4 (16:06):
Wow.
Speaker 2 (16:06):
No, I don't.
Speaker 1 (16:07):
My wife likes runny eggs. She's like sunny side up.
And then you see the yolk just running all over
and the play you dip that into the bruns exactly.
That's nasty. No, no, no, nasty.
Speaker 4 (16:20):
Wow.
Speaker 2 (16:21):
That probably grosses you out.
Speaker 1 (16:22):
Yes, I don't want to runny eggs on my plate
because it might touch my other food.
Speaker 5 (16:26):
There are deeper issues at work here that that are
making me uncomfortable.
Speaker 1 (16:29):
It's OCD. There are varying levels of OCD at play here.
The runny eggs don't want it to touch other food.
I don't like the taste or feel of runny eggs.
Even though I like eggs, I don't want my fries
to be soggy or the texture of the fries changed
by whatever it's being dipped in.
Speaker 5 (16:47):
The delicious yolk acts as a lube for other foods
on your plate.
Speaker 2 (16:52):
With lube, I don't need my food lube. Yes you do, dude.
Speaker 5 (16:56):
You can't just unilaterally decide that the history of gravy
is invalid right now. Gravy is a loop.
Speaker 1 (17:01):
Actually, I prefer my mashed potatoes without gravy, thank you
very much.
Speaker 2 (17:05):
I can't do this anymore.
Speaker 1 (17:08):
Mashed potatoes, hold the gravy, please, jeez. And I like
turkey on Thanksgiving the gravy, I am consistent.
Speaker 5 (17:18):
Nothing beats a big old plate of dry turkey. You
got it.
Speaker 2 (17:21):
Maybe just need to have more saliva in your mouth.
Speaker 5 (17:23):
Who's gonna step up for that? Who's volunteering?
Speaker 1 (17:28):
If you make it right, like real buttery and milk
like creamy, it doesn't need it.
Speaker 2 (17:32):
But the other two. I eat steak without steak sauce. Well,
I don't know what's happened.
Speaker 5 (17:38):
Steak You should without catch because that's for savages, but
at least a one yea.
Speaker 2 (17:45):
Yeah, no, no no.
Speaker 1 (17:46):
If you actually know anything about steak, you're not supposed
to eat with steak sauce what I've heard.
Speaker 5 (17:50):
You can eat it however you like unless no no, no, no,
you can, but you shouldn't. A one is delicious and
it only slightly defensive than printer ink.
Speaker 2 (18:01):
But you know what I do use A one four Hamburgers.
I put it on hamburgers. I like that.
Speaker 4 (18:06):
Yeah, that's not bad, but I mean your hamburgers obviously
dry because it doesn't have ketchup on it.
Speaker 2 (18:13):
Ketchup on hamburgers.
Speaker 4 (18:14):
Jeez, Americans, yes, literal red blooded Americans. That's who puts
the ketchup on the burger.
Speaker 2 (18:21):
I'm sorry, you're naturalized. You don't count.
Speaker 5 (18:23):
Okay as a natural born American and Patriot. I back
up everything to all it just said.
Speaker 1 (18:33):
You're listening to some of the best of Later with
mo Kelly KFI AM six forty. We're live everywhere on
the iHeartRadio app.
Speaker 3 (18:41):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (18:47):
Just in case you were curious about which state spoils
it's fur family members, also known as dogs the most well.
I have a list for you. Forbes Advisor survey ten
thousand dog owners nationwide to find the state with the
(19:08):
most spoiled dogs. For their survey, Forbes Advisor looked at
the different ways people treat their dogs across the country,
from prioritizing their health to celebrating their birthdays and to
what degree. Let me give you the top ten list.
Coming in at number ten as far as spoiling their
(19:30):
dogs the most, the state of Virginia coming in number nine,
Delaware number eight, And I can't really discern if there're
any type of geographical commonalities, demographics or economic strata.
Speaker 2 (19:49):
I don't see the real relationship here.
Speaker 1 (19:51):
Coming in number nine is Delaware, Number eight is Texas,
number seven, Illinois, number six New Jersey. So the only
thing I can really glean is we've had east coast, north, northeast,
southwest in Texas and now number six New Jersey, number
(20:15):
five California. We hit the list at number five as
far as spoiling our dogs. Now, for me as a
dog owner, Tawala, you don't count Mark Runner, you don't
count Stephan. I think you're a cat owner. You don't
count or do you have a dog? I have dogs,
that's right, Okay, yeah, okay, you count for me. In
(20:36):
terms of celebrating Riley and Vincent's birthday, we don't. We celebrated,
but we don't throw a full blown party like you
see on Instagram.
Speaker 2 (20:45):
Some of y'all get way out there with it.
Speaker 1 (20:47):
I am not doing a party with a cake and
a hat for the dog and inviting over friends with
their dog.
Speaker 2 (20:54):
I'm not doing any of that now.
Speaker 4 (20:56):
Ron getting your dog like dog cakes doug ice cream.
Speaker 1 (21:00):
No, no, I'm getting them doggy treats and don't taking places
that they like to go on their birthdays. And yes,
I know their birthdays then sin it's October thirty first,
just like Nick Poleochini and Riley is November twenty ninth,
So this is relatively recent in my mind. And I'll
make sure that we do something special for them on
their birthdays. But we're not doing the whole birthday party
(21:24):
celebration thing now. It's just no, just that's just silly.
I have friends who have done that. I have had parties.
They bring their they do it. They at dog parks,
everyone brings their dog. They have doggy ice cream doggie cake,
and it's a good get together. I'm quite sure it is.
It's just not something we're doing. I can't speak for Stephan.
(21:44):
Maybe maybe he has no I'm kind of the same
with you. We kind of just get on their favorite treats.
And I kind of like the idea of taking them
somewhere that's that's that sounds like a good idea. Where
do they like to go? Oh, I like, I know
they like to go to dog parks. We will go
to the Redondo b each dog park, having been to
it lately just because of schedule, but that's the one
(22:06):
we usually go to. I want to take them to
the dog beach there. I think there are a couple.
There's one in Long Beach and won there's somewhere else,
maybe it's Huntington Beach. But I want to take them
down to the water because I think they would enjoy that.
But dog parks is definitely something they love. They love
interacting with other dogs. Now, Riley is an a hole
(22:27):
when his interaction with other dogs.
Speaker 2 (22:29):
He no, he is.
Speaker 1 (22:30):
He wants to challenge every dog, no matter how big
they are, and he wants to bark at every dog.
Speaker 2 (22:35):
And we're just walking through my neighborhood. He's just he's
he's determined.
Speaker 1 (22:40):
To bark at anything and everyone within his eyesight, Like,
how dare you walk in front of me? And and
and Moe Kelly? How dare you look in our direction?
Rh rah rock right rah rah rah rah rah rah.
Did you see him? He's looking at us? I mean
he's he's offended. You can tell he's actually offended at
anyone in our presence. And Benson is very, very very calm,
(23:01):
and he doesn't he doesn't get upset about anything. He's
always been that way. He's just like, look, I don't
want no trouble. I just want to lay here and
take a nap. Please rub my belly. That's all I want.
He's real easy going in that regard. But let me
get back to the list. We at California. We're number five.
Number four is Colorado. And again the survey also found
(23:24):
that forty three percent zero point five respondents in the
number one stay I won't tell you that. I won't
give that away. Number four is Colorado. Number three is
the state of Washington. Mark Runner makes sense. Why do
you think so? They love their chocolate labs? Really specific
(23:45):
breed even oh Man, they love.
Speaker 5 (23:46):
They love to make dog birthdays an excuse for human stuff,
to humiliate these other otherwise dignified animals, just to get
together and do human stuff and drink their Chardenay.
Speaker 2 (23:58):
Okay, number two, and I at first blush. It didn't
make sense, but then I thought about it.
Speaker 1 (24:05):
Yeah, it would make sense because it's Alaska, and you
probably endoors a lot for certain times of the year,
so the dog's gonna get far more attention. That's the
way I would try to reason it. But Alaska came
in at number two and number one the state of Florida.
(24:25):
The survey also found that forty three point five percent
of the respondents in Florida have pushed their dog in
a stroller, and fifty four percent regularly throw birthday parties
for their dogs. That's just weird. I would never push
my dog in a stroller. I would carry him if
(24:47):
like the pavement was hot, I'm not gonna put him
in a stroller. The whole point is to give the
dog some exercise. Stephan, please don't tell me you have
a stroller. Oh, absolutely not. I don't get either. I
was getting ready to disown you if you did. You
know that that would have been just a bridge too
far those cats. Did you have a stroller? I didn't,
(25:12):
but I'm not above that. I absolutely would have done
Are you serious?
Speaker 2 (25:16):
Are you kidding me? Yeah? I absolutely would have done that.
For what purpose? To what end? Well, because you.
Speaker 5 (25:23):
Can't really walk cat, so you've got to imprison the
cat to take it out anywhere.
Speaker 1 (25:28):
That's why they're not good mates, furry mates. They don't
interact well, they're ornery. No, they're they're like their owner.
Speaker 4 (25:36):
Me.
Speaker 5 (25:36):
Uh, they're They're wonderful animals. And I absolutely see. They've
got such cool things like backpacks with a little clear
window in them, all sorts of things where you can
take the cat out yet imprison it and just have
it like press its nose up against a window or
something pretty cool.
Speaker 1 (25:53):
You can't really do that stuff with dog though. Yeah,
that doesn't sound like a healthy relationship. It really doesn't
get out.
Speaker 4 (25:59):
But put a hat on a dog Fritz birthday is okay.
Speaker 2 (26:03):
But a right.
Speaker 1 (26:03):
I'm not condoning that either. I'm not recommending that. I'm
just telling what other people do. It's not what I
would do. I wouldn't put them in a stroller. I
wouldn't put a hat on them. I'm not gonna dress
them up. I'm not gonna do all that other weird stuff. No, no,
you don't have any weird stuff that you do with
your dogs. I don't believe that for one second.
Speaker 2 (26:20):
Give me, give me an example of what you think
is weird.
Speaker 5 (26:22):
I think you probably talked baby talk to them, I
think on the air.
Speaker 1 (26:27):
No I said this on the air. I always speak
to them in complete sentences.
Speaker 6 (26:31):
You always use the Queen's English with your dogs. I
don't think I said complete sentences. If you got my house,
Nick has been in my house, Amy King has been
in my house. They've seen it, to wallace it. I
speak to them in complete sentences. I say, go to
your spots. Uh, come back inside, get back inside. Uh,
come back inside, get back inside, complete sentences.
Speaker 2 (26:52):
I don't do baby talk, of.
Speaker 5 (26:53):
Course, Benson. We don't use split infinitives in this household. Yeah, okay,
how to conjugate verbs?
Speaker 2 (26:59):
Y yeah huh.
Speaker 1 (27:01):
But if actually look, if you come by the house
instead of ducking us, you can see it for yourself.
Speaker 5 (27:06):
Well maybe someday, and I'll receive an invitation to this
alleged house that I keep hearing so much about.
Speaker 2 (27:11):
Here we go and these alleged dogs.
Speaker 1 (27:15):
A long at the time, you're listening to some of
the best of Later with mo Kelly KFI AM six forty.
Speaker 2 (27:22):
We're live everywhere on the iHeartRadio app.
Speaker 3 (27:24):
You're listening to Later with mo Kelly on demand from
KFI AM six forty.
Speaker 1 (27:30):
You're listening to some of the best of Later with
mo Kelly KFI AM six forty. We're live everywhere on
the iHeartRadio App. I have said a number of times,
and you've let me know that I'm, you know, a.
Speaker 2 (27:43):
Hateful the animal cruelty. I've said many times.
Speaker 1 (27:47):
If I see a coyote in my neighborhood and I
have a chance to run it down, I'm running this
ass down every single time, every single time. Why because
I have two small dogs. They are a predator. They
will kill my dogs, they will kill a small child
if they have the opportunity, and because of the laws,
you can't actually do anything to them, and they won't
do anything about them. So yes, if it comes down
(28:09):
to me or the coyote, it's always going to be me,
and I'm not going to go out of my way
to ensure the life and livelihood of a coyote. I
have a freaking coyote den behind my house and I
show the videos to Twalla all the time.
Speaker 2 (28:23):
I'm talking like.
Speaker 1 (28:23):
Three or four at the same time, right behind my backyard.
Speaker 2 (28:29):
I'll kill them all. You're a monster, I am. I
am monster. That's right. If you're a coyote, you should
fear me. You should fear me. Run and high.
Speaker 4 (28:39):
Hey, I was just sent another warning by the coyotes
of Aalzadena because I recently chased them in my vehicle
coming home one night, and they left yet another dead
animal in our yard. They don't do this in anyone
else's yard, but because I chased the one vehicle, they
left a half eaten possum right near where I park. Wait,
is this like a fishead your bed? Basically, they are
(29:02):
sending you a warning. They I don't know how they
remember my vehicle or know where I live, but they
leave these animal carcasses right next to.
Speaker 2 (29:09):
Where I park, mark of their territory.
Speaker 5 (29:12):
I sent you a photo, Twala, asking if you recognize
the coyote in question. It had a kind of a
sneaky look look alike.
Speaker 4 (29:19):
Oh no, you're talking about the ones that tried to
get me the other night when I left. You can
say know where you work now to yeah, because they're
downstairs and look. I know it sounds like a joke,
but there are two coyotes and they were stalking me.
We can get video from security in this building. You
will see me downstairs facing off two coyotes.
Speaker 2 (29:35):
As I slowly backed away.
Speaker 5 (29:37):
Well, the photo I sent you was of a coyote
with a dynamite plunger mark.
Speaker 2 (29:42):
That was so cool. Quickly.
Speaker 1 (29:44):
The reason why we're talking about this is because Tommy
Lee's wife, Brittany Ferlan. You might have seen the video
they had it at KTLA where a coyote attacked their
dog and you know, thank goodness, the dog was not killed.
They're able to save the dog. But also, here's a
real takeaway. Broad daylight. It's not like they're nocturnal. It's
not like they're only coming out at night. They're coming
(30:05):
out all day long. Why because stupid mother fathers like
you keep feeding them because you think they're pets, because
you think they're cute, because you think they're.
Speaker 2 (30:15):
Stray dogs, Like, oh, look at the coyote. It looks
like you needs something to eat.
Speaker 1 (30:19):
Here little coyote, or you leave out your trash cans
too long so they look the Once in my neighborhood,
they come out every Thursday morning like it's time to
eat because they know, they know. And she even said
she happened to be right at the door. If she
wasn't there, that thing probably would have been killed. Yes,
for sure. Yes, Look, I don't care who here's it.
(30:41):
I don't care about animal control or whatever. If I
see a coyote and I have a chance to take
it out, I'm going to take it out, and I
will take my chances with the legal system.
Speaker 2 (30:51):
I will claim self defense. You're on her. I thought
the coyote had a weapon. It was dark. Maybe it
was a phone.
Speaker 1 (30:58):
Maybe it was a sandwich baby with skittles or iced tea.
Speaker 2 (31:02):
I don't know.
Speaker 1 (31:03):
All I know is it's a coyote and they're known
troublemakers and they shouldn't have been in my neighborhood.
Speaker 4 (31:09):
I don't know they can they prove they live in
this neighborhood. I don't think they're chipped, but animal control.
I need you to reach out to me at mister mo'kelly,
because I need you to come and get that blossom.
Speaker 2 (31:21):
QUARKT, why are you always putting my soul.
Speaker 4 (31:23):
Because that's where they need to reach out to me,
to get me so they can pick out.
Speaker 2 (31:28):
It's always down in. You don't understand.
Speaker 1 (31:30):
When you're doing SoCal Saturday, you would say something about
like reparations or something, and I would get hate mail.
Speaker 2 (31:35):
Something you would say, I can.
Speaker 1 (31:38):
Remind these sools like I've never talked about reparations on
my shows.
Speaker 2 (31:41):
I heard you Saturday Night. No you didn't.
Speaker 4 (31:46):
You didn't.
Speaker 1 (31:47):
I've never talked about reparations on this show.
Speaker 2 (31:50):
Do I have thoughts, sure, but I've never talked about
it on my show. And it's not like it's proxy.
Well you ought to send this to him. No, I
don't send along racial hate mail to people. What do
you think this is?
Speaker 5 (32:01):
We're trying to dodge everything. I thought it was especially
offensive a couple of segments ago, when you were talking
about grabbing your wife's caboose in the gym, No, that
was you.
Speaker 2 (32:10):
Here's a true story, here's a true story. You already forgot.
It was no.
Speaker 1 (32:14):
Michael Krozer very early on in the Moe Kelly Show, Okay,
he was talking about something something something, and he used
the ce our word talking about himself. I'm not gonna
say it because they'll say that I was the one
who said it.
Speaker 4 (32:29):
I don't know what you mean, though, Ritz right, what saltine?
Oh okay, he said it on air. I got so
much hate mails. I can't believe it's such a racist
you call white people down.
Speaker 1 (32:41):
I said it wasn't me, it was Michael Krozer, and
Michael Kroser got such a kick out of that with
this flap.
Speaker 2 (32:49):
No, it was not funny.
Speaker 5 (32:50):
But I know, you get kind of quiet when I
refer to myself as white trash now and then and.
Speaker 1 (32:53):
Every time I said that's you, Mark Ronnery, because they
assume it's me.
Speaker 2 (32:59):
That type of bourbon is not even in my lexicon.
Speaker 5 (33:02):
I think one time I referred to myself as a
white devil, and you got kind of weird about that.
Speaker 2 (33:06):
Absolutely, because I would never say that.
Speaker 1 (33:09):
I don't think that, and I don't think the humor
translates not coming from me.
Speaker 2 (33:14):
Nothing funny about it.
Speaker 1 (33:15):
But let's be clear that last reference was made by
Mark Ronner, and don't edit that out of the podcast.
Speaker 2 (33:21):
To all, I know how.
Speaker 5 (33:22):
You get down, MO and I sound very similar, So
there's really no way to tell.
Speaker 2 (33:27):
Remember the I Know We're over.
Speaker 1 (33:28):
Remember the hate mail I got from the guy who
said this was an all black show.
Speaker 2 (33:32):
Yes, well, it's like three fifths.
Speaker 1 (33:36):
If I Am six forty were live everywhere I Heart
Radio app.
Speaker 2 (33:41):
That was pretty good.
Speaker 1 (33:42):
Like that, you've been listening to some of the best
of later with Moe Kelly KF I AM six forty
We're live everywhere on the iHeartRadio app
Speaker 3 (33:51):
KSY and kost HD two Los Angeles, Orange County more
stimulating talk
Later, with Mo'Kelly News
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