November 23, 2024 • 36 mins
ICYMI: Hour One of ‘Later, with Mo’Kelly’ Presents – Thoughts on return of McDonald's McRib, the discovery of “brothels” that were allegedly disguised as skin care spas in Thousand Oaks and MORE - on KFI AM 640…Live everywhere on the iHeartRadio app
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:23):
KFI. Mister Mokeller here, we're live everywhere on the iHeartRadio app.
And for some reason, the rain has not hit us yet.
I was told time and time again that the rain
was supposed to be coming down, down, down, before the
end of today. And someone needs to explain this. Someone
(00:46):
needs to explain why it hasn't started raining yet. Mark Ronner,
good evening.
Speaker 2 (00:50):
I wouldn't tolerate that if I were a man of
your stature, Mo, what do you try to say?
Speaker 1 (00:55):
Nothing, I'm not tolerating anything. I'm asking you for answers
you should know. Oh, oh yeah, that's right. Yeah, we're
not getting any rain right now. How do you need
your help for that? I can look out the freaking window.
Speaker 2 (01:07):
Oh you were asking for more than that, Yes, yes, yes, yes,
I was wondering when exactly might we expect some precipitation.
I think that if you, Mo Kelly stand outside tomorrow,
you're likely to get wet.
Speaker 1 (01:18):
Okay, so not tonight, but tomorrow most likely. Yeah, you
understand these things. Forecasts are a fairly inexact science, and
they can change sometimes, right. Excuses are tools of the incompetent.
I need you to be on your a game and
if you say they're supposed to rain starting Friday, then
that's what I need to do. Why do you hate meteorology?
(01:40):
Why I don't. I really don't. I just need a
little bit more. I hate science. Not I don't hate science.
You gotta be confused with some other folks. I like science.
I like science. I just need a little bit more
accuracy when it comes to weather forecasting.
Speaker 2 (01:52):
Oh, I'll break it down for you. Okay, go stand
outside right now, probably going to stay dry, right Go
stand outside tomorrow, probably gonna get moist.
Speaker 1 (02:05):
We've already had this conversation. Yeah, Okay, we're in mixed company. Okay,
Stephan's not running the board, all right, we have to
we have to comport ourselves just a little bit better.
When we have a nice young lady.
Speaker 2 (02:17):
I didn't tell her to go stand outside, never mind.
Speaker 1 (02:21):
Okay. Coming up tonight on this show, we have to
talk about the McRib. It is back. They have a
never before seen offer I have. I don't know did
I ever talk about this on the year. I have
never had a McRib in my life. I don't think
I have either, because they look disgusting. They look like
the ultra processed version of the playhousness. Oh come on,
(02:44):
no way, no way, you're a McRib guy. I should
have known man it.
Speaker 2 (02:53):
I'll say this, part of the the exclusivity of it
is because like, oh, it's only it's it's always limited time,
but it's it's pretty damn good.
Speaker 1 (03:01):
You said exclusivity with me. I just look, just because
they don't sell it all year long, it doesn't mean
that it's gonna taste any better.
Speaker 2 (03:10):
That's what I'm saying. That's part of why it's like
so popular. But for me personally, I just I think
it's good. But yeah, we were you hoping for a
rim shot? Were you trying to be funny?
Speaker 1 (03:24):
You actually eat it for the taste? I guess I'm
I guess I'm on my own island here. Yes, you
are by yourself and we're not coming to save you.
You're all by yourself. But also coming up tonight, I
thought I knew Tuala. They have a story out where
they're brothels in Thousand Oaks and they're cloaked, according to
(03:45):
the story, as skin care spas like Maddy Petty, like
a spak one there, you know, have your fingernails done,
your toes done and some other things done. I always
thought that it was a well known secret. It was like,
you know, hiding in broad daylight, that prostitution took place
(04:06):
at these places. I could have been the only one
who knew that.
Speaker 3 (04:09):
Oh no, no, no, no, no, that's gotta be well known, right.
Speaker 2 (04:12):
I mean, I've just been going and getting my nails
done this whole time, and I could have been having more.
Speaker 1 (04:16):
You could have had a whole lot more. Buffed. Well,
that's disappointing. You didn't know. Do we have to start
off to show this you didn't know? I'm being absolutely serious.
If I see a nail place, if I see a
massage place, my assumption is they are advertising pros and
(04:39):
just about using those words today in remedial prostitution. Thank
you much. If you didn't, you didn't know that. You
didn't know that, Mark, Well, there's got to be some
legit places. Okay, Okay, that's what you want to say,
that's how you want to play it.
Speaker 2 (04:53):
You think you could walk into any place that does
nails in and ask for a happy ending, and that's
what you're gonna.
Speaker 1 (04:59):
Get if you know the password.
Speaker 3 (05:01):
If you notice the password, there are real The places
are literally a dime a dozen, and when they finished
with massage in your feet and your hands, when they
say anything else, sir, then you're supposed to give a
nod in a wink kind of like a well.
Speaker 1 (05:22):
They're sizing you up as a potential customer or whether
you're a fed or something.
Speaker 2 (05:26):
Oh well, look at my haircut. Of course I'm a fed.
Speaker 1 (05:29):
You You honestly didn't know that a lot of these,
if not all of these places are fronts for some
sort of trafficking. I don't know if you've noticed this mode,
but I'm really naive. No, you're not. You're a former
crime scene you were six degrees you retorted, you are
(05:49):
like did the police blotter you? Former CIA agent? All
of those things? All right? Do not know? We'll talk
about that though at the bottom of the hour.
Speaker 2 (05:59):
I want a body of the hour? Where else can
I walk in and ask for a happy ending? I
want to I want the whole list and what I'm
supposed to say. No, I can't give you a complete list.
All I'm saying is I will never again go to
a massage parlor anywhere for any reason, because I'm you know,
I'm more of a public figure now I can't just
(06:19):
end up on the news Later today Moe Kelly arrested
in massage parlor getting his feet buffed. Yeah, you don't
want to go in there asking for the full costner
and then that busted on.
Speaker 1 (06:31):
Now, that would be the end of my career. I
can't risk it, can't risk it. So we'll talk about
that at the bottle of the hour that we'll give
you an update on postathon. Oh and also speaking of updates,
I want you to set your calendar for Tuesday, November
twenty sixth at nine o'clock. I'll be joined in studio
by esteemed actor Harold Parano. You probably know him from
(06:53):
Lost Oz, from the Matrix Reloaded, Matrix Revolution, and ten
thousand other things that you've seen him in. But Harold
is the best man, the best man. Yes, we'll be
talking about that as well, but he'll be joining me
in studio on Tuesday for the nine o'clock hour. That
is really cool, and we'll probably be sipping on some
(07:15):
bourbon as well. We have a legitimate reason to have
a drink on the air. Extra cool. He will be
telling us about his new venture, which is Sable Bourbon,
and we'll be tasting it live on air.
Speaker 2 (07:29):
You've got to get caught up on from before he
comes in, because it is a terrific horror show.
Speaker 1 (07:35):
Yes, I will do that, just because you said so,
bark and also because we're having Harold Parano in studio.
I sounded a little sarcastic, but I'm just going to
move forward. No, no, no, I would never be sarcastic with you,
just like you know, as you said, a man of
my stature, I would never stoop so low. Stop doing
what I do to you to me. I don't like it.
I like that it makes him so uncomfortable. It does,
(07:55):
it does. It's the best ever.
Speaker 2 (07:57):
Can't just copy me and then use my own stuff
on me? That's not fair?
Speaker 1 (08:01):
Yeah yeah, yeah, yeah yeah. Whatever?
Speaker 2 (08:06):
What is it?
Speaker 1 (08:06):
Stix and stonal sticks and glue? Whatever about suff me
and sticks to you? What is it? You want me
to help you with that too? Help me with that?
You're just giving him a taste of his own message.
Speaker 2 (08:13):
Now, how about if I just message you on our
internal system here some insults you can say out loud
at me, and you don't have to do any of that.
Speaker 1 (08:19):
I am never short on insults. I just used the
ones that people send to me in my social media
and I'll just put your name on top of it.
Some of them don't work out because well you're half black,
so half of the insult will work. Oh bring it. Yeah,
when we come back, we'll talk about the McRib and
we'll also talk about Stefan and his you know, predilection
(08:40):
for the McRib. That stup doesn't make any sense at all.
I am six forty live everywhere in the iHeartRadio app.
Speaker 4 (08:46):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (08:52):
Before we get into the latest with McDonald's, I'm told
I've been given some information that Tim Cobway Junior, you know,
he was just broadcasting live from the brand new Wendy's
in Mission via Ho which is two three zero two
two Alisha Parkway. I'm being told I cannot confirm this,
but I have it on good authority that Tim Conway
(09:13):
Junior is right now working the drive through window. I
don't know for how long. I don't know if he
washed his hands. I don't know what exactly he'll be doing.
I don't know if he'll be taking your credit card
or handing you your food or both, but he is
working the drive through window right now. Go say hello.
(09:33):
Make sure you actually buy something. I would hate for
you to just walk up to the drive through window
just so you could talk to Tim. But you can
say hello to Tim Conway Jr. Who's working the drive
through window at the brand new Windy's in Mission Via
Ho which is two three zero two two Alisha Parkway.
And I'm quite sure he will pose for pictures with you,
and good luck on the food. I can't guarantee that
(09:56):
Tim Conway Jr. Is the best person to be working
the drive through window, but he's going to be working
the drive through window. Stephan, Do you have any idea
how long he'll be doing it? That's what I'm trying
to find out right now. But currently he is there, Okay,
So it would be at your best interest not to delay, Yes,
and just go ahead and go there now, and you
(10:18):
get a chance to see Tim Conway Junior give his
best impression of someone working the drive through window. I
don't know how competent he is. If you got video,
please send it to me. Please send it to me.
Let me go over to McDonald's. As we continue this
conversation of fast food last segment, I heard from Stephan
(10:38):
that he loves, loves, loves McDonald's mcribs. I have never, never,
never had a McRib in my life. It's never appealed
to me. I've never had the desire, never had one
just given to me. And I said, oh, let me
just try this, let me see what it tastes like.
I've never had one, never had any desire. But Stephan says,
I am missing out. And if you don't know, the
(10:59):
mcribb has been a feature and a staple of McDonald's
menus off and on since the nineteen eighties, the early
nineteen eighties, I remember when it first dropped. I think, like,
that doesn't seem tasty, but people love mcribs. I mean
love mcribs. It's almost like Christmas, because you know, just
(11:21):
about every year around the holidays, the McRib comes out.
But this year they're doing something different. And I don't
know if you knew about this, Stephan, you may be
interested in this. McDonald's is offering in addition to the
McRib of course, for a limited time, they're offering McRib sauce.
(11:43):
So if you like mcribs, you probably like the sauce
as well. A word, yes word. For the first time
ever in McDonald's history, McDonald's is selling what they're calling
a whole lot of McRib sauce. That's what it's called,
a whole lot of mcw rib sauce. I like that.
That is the product name, a whole lot of McRib sauce.
(12:04):
I'm not kidding. And it's not like in those little
condiment bags. No, no, no, no, you have to get
the big container. Is it like a jar, like the
ragou type. No, it's like a vat. It is nineteen
ninety nine. I think it's a half gallon as a
matter of fact, nineteen ninety nine. You can get the
(12:25):
McRib sauce and via a special McRib sauce website even earlier,
but they're going to make it available on December third,
so you have to wait until December third. But you
can start ordering it special ordering it on the website
November twenty fifth, starting at ten am. And I guess
(12:47):
there'll be people who won't be able to wait till
December third. They'll just have to buy McRib sauce. I
have never in my life purchased a condiment ever. No, no, no,
I might, I might have purchased some mustard in my life.
But ketchup, no McRib sauce, No, you have no, No,
(13:12):
I don't. When I get a hot dog, that's my thing. Hey,
you've been to the movies with me? Yeah? I always
put mustard and relish on. I don't like ketchup on
my hot dog.
Speaker 2 (13:21):
That's because ketchup is not meant to go on any
hot dog ever, only mustard.
Speaker 1 (13:25):
Why do you hate America?
Speaker 2 (13:27):
What? Why? I know you know you're doing it too,
because you're a pink o comy. Mustard is for hot dogs,
that is true, So it is ketchup? What about relish?
Relish is a variable, but definitely no ketchup on hot dogs.
Speaker 1 (13:39):
Mustard has to go.
Speaker 2 (13:40):
Who has a problem with ketchup mar marked? People who
don't believe in anarchy? No, people who hate America?
Speaker 1 (13:47):
Yeah, okay, what is allowed to go on a hot dog?
I'm gonna do what I want. I just want to
know what is allowed on a hot dog? Mustard?
Speaker 3 (13:56):
Here are the different things you can put on a
hot dog. You can put sauer kraut if you so chill. Hell,
you can put ketchup. You can put mustard, you can
put relish. You can even wrap that bad.
Speaker 1 (14:09):
Boy in babacon.
Speaker 3 (14:11):
Yeah, put onions on it and stand outside, uh glam
slam and chow down.
Speaker 1 (14:17):
Yeah. Yeah, you can get a lot of those right
after the club, right after the club. Onions. Yes, I
don't like onions, but yes, I'll allow that sod craft
I only had.
Speaker 3 (14:28):
This was my first time in New York, and I
had to try, just because I wanted to see what
East Coast everyone was talking about it was. I didn't
fall in love with it, but I said, I can
understand it. Ketchup, Hell's no, I don't even like ketchup
on my burgers.
Speaker 1 (14:41):
What has happened? Type of dry meat? No, I didn't
say I did. I didn't say I put nothing on
my burgers. I'm saying I don't put ketchup with my burgers.
How do I love the burger? I put steak sauce
on my burger? Really? Yes, I do that too. Oh,
I love you. It's weird when we agree on stuff,
(15:02):
isn't it mustard on hot dogs, steak sauce on burgers?
Just look? It was an old A one commercial. I
think they did it and they said, what is it?
What is it not? Chopped ham. No, it's chopped steak.
And I started putting a one on my burgers because
of that commercial. I'll fight it before the show is over.
Speaker 2 (15:21):
Now, the problem here is that a one sauce is
about as expensive as printer ink or saffron. And so
here's that it is a true life's about choices. No,
here's your pro tip. Costco has the best prices on
the globe for a one sauce.
Speaker 1 (15:35):
I assume so because that's where my wife gets it from.
So I don't I don't know the price of a
one I know that she buys it from time to
time because we usually have our our Fourth of July
barbecue things like that. But that's on the tables. That
was That's why I only only put a spicy cheese
like a pepper jack, and I put a one sauce
(15:59):
and maybe from time to time a little bit of mustard.
Speaker 2 (16:01):
Well you can tell it's from Costco, the eight one
sauce if it looks like those pins that the Iron
Chic used to juggle.
Speaker 1 (16:06):
Big like that.
Speaker 3 (16:07):
Yeah, now we are at least all in agreement, except
for foods that no one eats pressed meat in the
shape of a barbecue patty right now, No one eats this.
It's the play though meat is pressed out for these mcribs.
Knows right, it makes it better better better. It's compared
(16:28):
because it's shaped like a rib sou Yeah, it's fun fooks.
They got bone, They got a bone pattern that they
press into it. It's not a bone though.
Speaker 1 (16:37):
I know.
Speaker 2 (16:37):
That's what's funny because it looks like That's why it's
so funny, because like it's a mcgrib, but there's like
no okay, so.
Speaker 4 (16:42):
Why is it?
Speaker 1 (16:43):
People get mad when you say boneless chicken wings, And
we had the argument about there's no such thing as
boneless chicken wings. It's just chicken nuggets, right, yeah, okay,
But then you throw out some McRib in front of someone,
they say, oh it's McRib no, because there's no ribs.
It might be rib meat, but it's a rib patty.
You're right anyhow, as am I saying, this is what
(17:04):
I meant, Mom, he's putting a one's taste off of
this hamburger, My dear nexhew, what is hamburger?
Speaker 5 (17:10):
Chopped ham?
Speaker 1 (17:11):
Oh, it's chop stick?
Speaker 2 (17:12):
And what's better on.
Speaker 1 (17:13):
Steak than they want? A one makes hamburgers taste like steakburgers.
Speaker 5 (17:17):
Take a bike a one's herbs and spices blend with
the meat, natural juices. Delicious.
Speaker 1 (17:23):
It's really juicy and tasty. Best hamburger you'll ever.
Speaker 5 (17:26):
Have because it's a steak burger.
Speaker 1 (17:28):
Hey, your uncle steakburger. Any one makes hamburgers tastes like steakburgers.
It changed my life, that one commercials I said, let
me try it, and I never went back. I got
damn right. I never went back that exact commercial who
says that marketing and advertising cannot change the world. That
(17:49):
right there changed my hamburger eating habits for the next
forty six years. That sounds good. I gotta try it.
You've never tried it, not even once. I don't want
to have it. I want to, but I haven't.
Speaker 2 (18:02):
No, he's focused on buying a jug of this rib
sauce and going home important in his bathtub.
Speaker 1 (18:06):
Would you buy a nineteen ninety nine vat of McRib sauce? Absolutely? Okay,
Hookers and day spas when we come back.
Speaker 4 (18:19):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (18:26):
With mo Kelly six Live Everywhere on the iHeartRadio app
and I thought it was an open secret. I just
thought everyone knew. I was of the opinion that whenever
I saw a Swedish massage, tie massage. And I'm not
(18:48):
calling on any places, I'm just saying anything offering those
types of services, I just assumed, and maybe I'm wrong
to assume this, but I just assumed that there was
something other or in addition into massage is going on
in there, well, you know, different type of massage. I
just assumed that because when I was growing up and
(19:08):
well into my young adulthood, that was that was what
was happening. I know that. Don't ask me how I know,
just know that I know. So when I see the
story that Brothels in Thousand Oaks and down in Orange
County been busted because they've been offering extra massage services
(19:31):
even though on the wall it said skincare spas, that
surprises me not at all. And the owner of these
four Brothels, allegedly disguised as skin care spas, was arrested
and charged. The forty five year old owner was arrested
at her home in New Yorba Linda in Charge last
week on suspicion of nine counts of hit this pamping,
(19:56):
pandering and money laundering. What is pandry? That is like.
Speaker 3 (20:04):
Kind of encouraging our kind of like leading people on
or sexual activity.
Speaker 1 (20:10):
Oh. I thought it was like giving like compliments and everything. No,
it's kind of like would you like some extra fries
with that shake? Im though, like giving compliments like you
have a big or you have a muscular kind of yes, yes,
but also in a way that would you like some
extra attention? Oh? Okay, all right. This is according to
(20:30):
the Ventura County Sheriff's Office. The woman who is not
named here pleaded not guilty to the crimes, all felonies
currently being held in county jail in lieu of one
hundred thousand dollars bail, and it's due to appear at
a preliminary hearing December second Inventura County Superior Court. The
ones in Orange County were identified as the Victoria and
(20:55):
Four Seasons spas, both in Lake Forest. Oh And by
the way, tomorrow the Fork Report with Neil Sevaga will
be broadcasting live at Smart and Final in the Lake Forest.
Just want to put that out there now.
Speaker 3 (21:09):
People may hear this story and think, well, I mean,
what proof do you have that this is going on
all the time. In twenty nineteen, two San Fernando Valley
massage parlors were accused of being hubs for prostitution and
have been targeted by the LAPD.
Speaker 1 (21:29):
These two locations nine years blue.
Speaker 3 (21:33):
Moon Relaxed spas located in Van Eyes and Tarzana were
alleged to be a well known prostitution rings. And why
were they well known prostitution rings? Because since twenty twelve
there had been over two dozen arrests for solicitation and
(21:55):
prostitution in these Blue Moon spas.
Speaker 1 (22:00):
Okay, this is what I know, seriously, definitively. When I
was working in the music industry, oftentimes I was tasked
with hiring talent for parties, and they usually came from
the strip clubs, but they also usually worked these spas,
depending on the party, depending on the part of the city,
(22:22):
depending on the ethnicity of whoever was throwing the party.
That's how you usually could find talent. So for me,
it was always a foregone conclusion that if you saw
spa massage, even nail care, because they'd have stuff going
on in the back. My assumption was that they weren't
(22:43):
paying their rent just by doing manny petties. They weren't
paying their rent just because someone you know, needed some
hot rocks on their back or something like that. No,
the telltale giveaway those darkened businesses.
Speaker 3 (22:59):
Storefronts have windows, but just spa lighting up and kind
of won beyond yeah with the b where you walked by.
And I only know this because I knew a young
lady who was a stripper and would recruit other strippers,
and she would tell me how she would go to
massage parlors to find women who wanted to get some
(23:21):
extra work in and she learned about some of the
code words, some of the things that were said to
potential jobs to encourage or actually determine whether or not
they were a cop or a job.
Speaker 1 (23:34):
Yet, there was this place, I'll just say the city.
I don't want to say the specific place, but there's
this place that I went to I want to say,
maybe twenty five years ago, and it was in Culver City,
and I want to go in there just to see
what the lay of the land was what because it
was a new spot and I'm thinking, like, oh, what's
(23:55):
going on up in here? So I got the regular
run of the mill massage story. And then when I
was done, they allow you to when I say done,
like normal, done, stop Stephan. You know, they let you
take a shower because they're using oils on you and everything.
And then right before you get the shower that asks
(24:15):
you's like, is there anything else that you would like?
Is there anything else that we could.
Speaker 5 (24:18):
Do for you?
Speaker 1 (24:19):
And the way that they ask it's very obvious, but
it felt like, well, put this way, always assume you
have cameras on you always. It felt like I was
going to end up on dateline five minutes later because
you're just waiting for the police to bust through the door.
Speaker 2 (24:37):
So you say, oh, no, ma'am, I'll just be going
with the Dershowitz and keeping my underwear on.
Speaker 1 (24:46):
Here I am trying to tell an actual serious story
and you drop a Dershowitz in there. Nobody likes to
drop Aitz. No, But seriously, I took my shower and
I took my behind home because because even though I
think I knew what was up, you'd never want to
end up in that situation. And going back to the story,
(25:07):
detectives positively identified multiple male individuals suspected of purchasing commercial sex,
But no one's arrested because according to police, at least
it would have compromised the investigation. Now they would have
arrested me, I would have said, no, you're going to
jail commercial sex. Look, I'm just gone by what the
(25:28):
story says. If I were to read into it, I
would say they saw someone of certain prominence and they
didn't want to bust them out. That's what I think,
because any other time, they will arrest the John's left
and right if it happened to be on the street,
if they were dealing with street walkers. Sorry for the terminology,
but have to make the distinction as far as what's
(25:50):
going on in the spa versus what's going on in
the street. They'll always high up arrested John's on the street.
So there's really no reason to arrest the people here.
But you know, I know, especially if you're in a
much more affluent area. Yeah, they probably saw some folks
(26:12):
kind of recognized and let it slide. So to close
the story out, mark, we're not exaggerating, We're not kidding.
I always assume that any and all of these places
are doing something to supplement the income, and I don't
go in any of them anymore, because I don't want
(26:33):
to be wrong place, wrong time, because if there's a raid,
they're scooping up everyone.
Speaker 2 (26:38):
You're saying, you don't want to get frog marched in
front of TV cameras after you've just been relieved of
some lower back pressure.
Speaker 1 (26:45):
No, no, no, no, I'm actually being serious here. You
can be in a situation where you're not even guilty
of anything, but you can still be caught up in
a raid, and then you have to somehow explain that
you weren't part of it, or you weren't engaged in
certain activity. And I'm at a place in my life
where I can't be arrested even if charges are dropped,
(27:08):
and explain away all this kind of stuff.
Speaker 2 (27:10):
Also, cameras are so small now, you're never going to
find them all. Well, well, you have to know in
all of these businesses, for any number of reasons, there
are cameras. There are cameras to protect the workers. There
are cameras, I believe if need be to blackmail people.
Oh yeah, oh.
Speaker 1 (27:27):
Yeah, Have we learned anything from Ditty? Have we not
learned anything from Diddy? We have to assume that everything
you do is under the watch of some camera or
some level of surveillance.
Speaker 2 (27:40):
Yeah, you wouldn't want footage of yourself appearing on a
certain shall we say hub right.
Speaker 1 (27:46):
Well, but in this way, when I was working the
clubs you work in the clubs, in all the quote
unquote champagne rooms where you get your lap dances and everything,
those always had cameras. And this was twenty five years ago.
I have to assume it's still true today, especially in
the high end clubs. And this is what I get
for always assuming the best about everyone. Oh no, no,
(28:09):
mark from me to you, friend of friend. Stay out
of the spas, okay, stay out of the massage parlor.
Speaker 2 (28:15):
Well, this is what you didn't maybe fully realize about me,
is that I'm too cheap to go do that. It's
the thing to do. No, no, no, it's not that expensive.
Don't ask me how.
Speaker 1 (28:26):
That's why it's so popular because it's not that expensive.
It is not expensive at all. You would be let
me say, it would blow your mind. Well, I guess
you buried the lead there, didn't you.
Speaker 5 (28:40):
Ladies and gentlemen of the ged class of nineteen ninety nine,
I have one piece of advice for you, no matter
what a stripper tells you there's no sex in the
champagne room.
Speaker 4 (28:56):
None.
Speaker 5 (28:58):
Oh, they're champagne in the champagne room.
Speaker 1 (29:02):
But you don't want champagne.
Speaker 5 (29:05):
You want sex, and there's no sex in the champagne room.
Speaker 1 (29:11):
Only in the strip clubs. There's definitely sex in the spas,
definitely sex in the spas, definitely sex in the massage parlors. Dude, Now,
I'm not joking or exaggerating.
Speaker 4 (29:29):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (29:35):
And I am getting more and more excited each day
as we get closer to the fourteenth annual KFI Pasta Thon.
It's almost here, it's coming up. The live broadcast portion
is coming up on December third, and that's a week
from Tuesday, and you can come out and see the
complete complete CAFI lineup from Amy King and Wake Up
(29:57):
Call all the way through this show with Moe Kelly.
We'll all be live on site at the Anaheim White
House on that giving Tuesday, So come on out meet
the crew. Make a donation, be it pasta, be it sauce,
or be it monetary donations because we're doing this in
support of Chef Bruno's charity, Caterina's Club, which provides more
(30:21):
than twenty five thousand meals every single week to kids
in need right here in Southern California, and it's all
because of your generosity. You can donate any number of ways,
but specifically, you can stop and shop at any Smart
and Final store and donate any amount at checkout. You
(30:42):
can head into any Wendy's restaurant in southern California and
donate five dollars or more and get a coupon book
for Wendy's Goodies. And if you didn't listen to Tim
Comway Junior tonight, you can tell that all of southern
California it is getting in that giving spirit. And tomorrow
you can get some of more of that good feeling
(31:05):
as the Fork Report with Neil Sevadra is going to
be broadcasting live. In fact, Bill Handle will be joining
him for some time tomorrow at the Smart and Final
in Lake Forest which is two three six three one
El Toro Road, And if it's not raining, hellaciously, I'll
try to drive out there as well, but that's like
(31:25):
a good fifty miles from where I live, so we'll
see if the weather will allow me to get out there.
I hope too, because Neil always supports anything that I do,
so I'd like to be able to support him as well.
But come on by shop for Thanksgiving, say hello and
be sure to donate any amount to the CAFI Pastathon
in the store at checkout. And if you forget any
(31:47):
of this, you can always go to pastathon dot com
or you can go to KFI AM six forty dot
com forward slash Pastathon and if you've never been to
the Giving Tuesday a live broadcast of Pastathon. It is
a wonderful, wonderful event. The Anaheim White House is a
wonderful venue. The food is of course fantastic, and you
(32:12):
get to meet all the KFI personalities in a pretty
intimate setting, very sociable. This is about the only time
you'll see John Cobelt, Mix and Mingle. It's a great
time because we're just having fun raising money for Katerina's Club,
and you get to sit and watch all the shows.
(32:33):
It's a great experience. And you know, it's one thing
to listen to CAFI on the radio, it's another thing
to see KFI up close and personal. Of course, with
the Internet, it's a little bit different. You know what
we look like for the most part, but you don't
get to see us really do the shows. This is
a day in which you can come out and stay
(32:54):
as long as you want. There's some people who may
come in the morning and then they go to work
and then come back in the evening and just enjoyed
the presence of the KFI personalities. Now I'm not saying
that you should do this, but I know that from
previous years at pasta than by the time you get
to me at the seven o'clock hour, you start seeing
(33:16):
a little bit more drinking in the crowd. You know,
there's a there's a full bar right next to where
we'll be broadcasting. I don't recommend this at six in
the morning when you're maybe listening to Wake Up Call,
rolling into Bill Handle, but you know, hey, who am
I to judge? Okay, you might be just getting off work,
so as far as you're concern, it's the end of
your day. But it is a great, great tradition. Producer
(33:42):
Michelle executive producer Michelle, who makes this happen every single year.
She amazes me. Now she gets some help, but not
a lot. So most of what you see as far
as the KFI portion, the Caterina's Club, the staff are great.
But Michelle Q does such a wonderful job putting this
(34:02):
event together, making sure it runs seamlessly, coordinating with Wendy's
and Smart and final and last year, I think we
got very close to a million dollars and I'm just
gonna put this out there now. I'm gonna call it.
I'm gonna claim it. I would like CAFI to be
able to say that they raised more than a million dollars.
(34:22):
Given this is the fourteenth annual Pasa Thon, Let's just
claim it right now. I know Mark Runner is going
to put it at least one hundred thousand dollars to
get it started, and we're oh, yeah.
Speaker 2 (34:32):
Yeah, I'm just going to use the jaws of life
and crack open eyewallet. I thought you had a piggyback
at home too. Yeah, I'm gonna smash that.
Speaker 1 (34:39):
Well. Every cent counts, and it's not about donating a
lot of money. If we collectively as a community just
did a little bit, but we all did a little bit,
we'll be able to reach that goal. This is just
me talking off the top of my head. I would
like to see KFI raise more than a million dollars.
There are a few events and organizations as effective as
(35:03):
Katerina's Club, impacting as many people as Katerina's Club. And
of course, as we roll into the holidays, we need
to be mindful of those who may not be as fortunate,
who may have less than you and me, And this
is an easy opportunity to be able to improve our
own community right where we are. So again, KFI pastathons
(35:26):
coming up on December third, the live broadcast, but you
don't have to wait till then to be able to
start donating to Katerina's Club and go to any Smartan
Final and go to any Windy's in southern California and
make your donations there and if not, we'll see you
on December third, And if the weather's right, you'll see
me tomorrow hanging out with Neil Savagia and also Bill
(35:48):
Handle at the smart and Final in Lake Forest which
is two three six three to one El Toro Road
from two to five pm. It's later with Mo Kelly.
I'll be joined by Natica de la Cruze Friday Nights
with Nautica. When we come back, we're live everywhere on
the iHeartRadio app.
Speaker 4 (36:05):
I don't know what you're thinking, and I kind of
like that keeps it fun.
Speaker 1 (36:09):
K S I M K O S T HG two
Los Angeles, Orange County Live everywhere on the iHeart Radio app.
KFI. Mister Mokeller here, we're live everywhere on the iHeartRadio app.
And for some reason, the rain has not hit us yet.
I was told time and time again that the rain
was supposed to be coming down, down, down, before the
end of today. And someone needs to explain this. Someone
(00:46):
needs to explain why it hasn't started raining yet. Mark Ronner,
good evening.
Speaker 2 (00:50):
I wouldn't tolerate that if I were a man of
your stature, Mo, what do you try to say?
Speaker 1 (00:55):
Nothing, I'm not tolerating anything. I'm asking you for answers
you should know. Oh, oh yeah, that's right. Yeah, we're
not getting any rain right now. How do you need
your help for that? I can look out the freaking window.
Speaker 2 (01:07):
Oh you were asking for more than that, Yes, yes, yes, yes,
I was wondering when exactly might we expect some precipitation.
I think that if you, Mo Kelly stand outside tomorrow,
you're likely to get wet.
Speaker 1 (01:18):
Okay, so not tonight, but tomorrow most likely. Yeah, you
understand these things. Forecasts are a fairly inexact science, and
they can change sometimes, right. Excuses are tools of the incompetent.
I need you to be on your a game and
if you say they're supposed to rain starting Friday, then
that's what I need to do. Why do you hate meteorology?
(01:40):
Why I don't. I really don't. I just need a
little bit more. I hate science. Not I don't hate science.
You gotta be confused with some other folks. I like science.
I like science. I just need a little bit more
accuracy when it comes to weather forecasting.
Speaker 2 (01:52):
Oh, I'll break it down for you. Okay, go stand
outside right now, probably going to stay dry, right Go
stand outside tomorrow, probably gonna get moist.
Speaker 1 (02:05):
We've already had this conversation. Yeah, Okay, we're in mixed company. Okay,
Stephan's not running the board, all right, we have to
we have to comport ourselves just a little bit better.
When we have a nice young lady.
Speaker 2 (02:17):
I didn't tell her to go stand outside, never mind.
Speaker 1 (02:21):
Okay. Coming up tonight on this show, we have to
talk about the McRib. It is back. They have a
never before seen offer I have. I don't know did
I ever talk about this on the year. I have
never had a McRib in my life. I don't think
I have either, because they look disgusting. They look like
the ultra processed version of the playhousness. Oh come on,
(02:44):
no way, no way, you're a McRib guy. I should
have known man it.
Speaker 2 (02:53):
I'll say this, part of the the exclusivity of it
is because like, oh, it's only it's it's always limited time,
but it's it's pretty damn good.
Speaker 1 (03:01):
You said exclusivity with me. I just look, just because
they don't sell it all year long, it doesn't mean
that it's gonna taste any better.
Speaker 2 (03:10):
That's what I'm saying. That's part of why it's like
so popular. But for me personally, I just I think
it's good. But yeah, we were you hoping for a
rim shot? Were you trying to be funny?
Speaker 1 (03:24):
You actually eat it for the taste? I guess I'm
I guess I'm on my own island here. Yes, you
are by yourself and we're not coming to save you.
You're all by yourself. But also coming up tonight, I
thought I knew Tuala. They have a story out where
they're brothels in Thousand Oaks and they're cloaked, according to
(03:45):
the story, as skin care spas like Maddy Petty, like
a spak one there, you know, have your fingernails done,
your toes done and some other things done. I always
thought that it was a well known secret. It was like,
you know, hiding in broad daylight, that prostitution took place
(04:06):
at these places. I could have been the only one
who knew that.
Speaker 3 (04:09):
Oh no, no, no, no, no, that's gotta be well known, right.
Speaker 2 (04:12):
I mean, I've just been going and getting my nails
done this whole time, and I could have been having more.
Speaker 1 (04:16):
You could have had a whole lot more. Buffed. Well,
that's disappointing. You didn't know. Do we have to start
off to show this you didn't know? I'm being absolutely serious.
If I see a nail place, if I see a
massage place, my assumption is they are advertising pros and
(04:39):
just about using those words today in remedial prostitution. Thank
you much. If you didn't, you didn't know that. You
didn't know that, Mark, Well, there's got to be some
legit places. Okay, Okay, that's what you want to say,
that's how you want to play it.
Speaker 2 (04:53):
You think you could walk into any place that does
nails in and ask for a happy ending, and that's
what you're gonna.
Speaker 1 (04:59):
Get if you know the password.
Speaker 3 (05:01):
If you notice the password, there are real The places
are literally a dime a dozen, and when they finished
with massage in your feet and your hands, when they
say anything else, sir, then you're supposed to give a
nod in a wink kind of like a well.
Speaker 1 (05:22):
They're sizing you up as a potential customer or whether
you're a fed or something.
Speaker 2 (05:26):
Oh well, look at my haircut. Of course I'm a fed.
Speaker 1 (05:29):
You You honestly didn't know that a lot of these,
if not all of these places are fronts for some
sort of trafficking. I don't know if you've noticed this mode,
but I'm really naive. No, you're not. You're a former
crime scene you were six degrees you retorted, you are
(05:49):
like did the police blotter you? Former CIA agent? All
of those things? All right? Do not know? We'll talk
about that though at the bottom of the hour.
Speaker 2 (05:59):
I want a body of the hour? Where else can
I walk in and ask for a happy ending? I
want to I want the whole list and what I'm
supposed to say. No, I can't give you a complete list.
All I'm saying is I will never again go to
a massage parlor anywhere for any reason, because I'm you know,
I'm more of a public figure now I can't just
(06:19):
end up on the news Later today Moe Kelly arrested
in massage parlor getting his feet buffed. Yeah, you don't
want to go in there asking for the full costner
and then that busted on.
Speaker 1 (06:31):
Now, that would be the end of my career. I
can't risk it, can't risk it. So we'll talk about
that at the bottle of the hour that we'll give
you an update on postathon. Oh and also speaking of updates,
I want you to set your calendar for Tuesday, November
twenty sixth at nine o'clock. I'll be joined in studio
by esteemed actor Harold Parano. You probably know him from
(06:53):
Lost Oz, from the Matrix Reloaded, Matrix Revolution, and ten
thousand other things that you've seen him in. But Harold
is the best man, the best man. Yes, we'll be
talking about that as well, but he'll be joining me
in studio on Tuesday for the nine o'clock hour. That
is really cool, and we'll probably be sipping on some
(07:15):
bourbon as well. We have a legitimate reason to have
a drink on the air. Extra cool. He will be
telling us about his new venture, which is Sable Bourbon,
and we'll be tasting it live on air.
Speaker 2 (07:29):
You've got to get caught up on from before he
comes in, because it is a terrific horror show.
Speaker 1 (07:35):
Yes, I will do that, just because you said so,
bark and also because we're having Harold Parano in studio.
I sounded a little sarcastic, but I'm just going to
move forward. No, no, no, I would never be sarcastic with you,
just like you know, as you said, a man of
my stature, I would never stoop so low. Stop doing
what I do to you to me. I don't like it.
I like that it makes him so uncomfortable. It does,
(07:55):
it does. It's the best ever.
Speaker 2 (07:57):
Can't just copy me and then use my own stuff
on me? That's not fair?
Speaker 1 (08:01):
Yeah yeah, yeah, yeah yeah. Whatever?
Speaker 2 (08:06):
What is it?
Speaker 1 (08:06):
Stix and stonal sticks and glue? Whatever about suff me
and sticks to you? What is it? You want me
to help you with that too? Help me with that?
You're just giving him a taste of his own message.
Speaker 2 (08:13):
Now, how about if I just message you on our
internal system here some insults you can say out loud
at me, and you don't have to do any of that.
Speaker 1 (08:19):
I am never short on insults. I just used the
ones that people send to me in my social media
and I'll just put your name on top of it.
Some of them don't work out because well you're half black,
so half of the insult will work. Oh bring it. Yeah,
when we come back, we'll talk about the McRib and
we'll also talk about Stefan and his you know, predilection
(08:40):
for the McRib. That stup doesn't make any sense at all.
I am six forty live everywhere in the iHeartRadio app.
Speaker 4 (08:46):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (08:52):
Before we get into the latest with McDonald's, I'm told
I've been given some information that Tim Cobway Junior, you know,
he was just broadcasting live from the brand new Wendy's
in Mission via Ho which is two three zero two
two Alisha Parkway. I'm being told I cannot confirm this,
but I have it on good authority that Tim Conway
(09:13):
Junior is right now working the drive through window. I
don't know for how long. I don't know if he
washed his hands. I don't know what exactly he'll be doing.
I don't know if he'll be taking your credit card
or handing you your food or both, but he is
working the drive through window right now. Go say hello.
(09:33):
Make sure you actually buy something. I would hate for
you to just walk up to the drive through window
just so you could talk to Tim. But you can
say hello to Tim Conway Jr. Who's working the drive
through window at the brand new Windy's in Mission Via
Ho which is two three zero two two Alisha Parkway.
And I'm quite sure he will pose for pictures with you,
and good luck on the food. I can't guarantee that
(09:56):
Tim Conway Jr. Is the best person to be working
the drive through window, but he's going to be working
the drive through window. Stephan, Do you have any idea
how long he'll be doing it? That's what I'm trying
to find out right now. But currently he is there, Okay,
So it would be at your best interest not to delay, Yes,
and just go ahead and go there now, and you
(10:18):
get a chance to see Tim Conway Junior give his
best impression of someone working the drive through window. I
don't know how competent he is. If you got video,
please send it to me. Please send it to me.
Let me go over to McDonald's. As we continue this
conversation of fast food last segment, I heard from Stephan
(10:38):
that he loves, loves, loves McDonald's mcribs. I have never, never,
never had a McRib in my life. It's never appealed
to me. I've never had the desire, never had one
just given to me. And I said, oh, let me
just try this, let me see what it tastes like.
I've never had one, never had any desire. But Stephan says,
I am missing out. And if you don't know, the
(10:59):
mcribb has been a feature and a staple of McDonald's
menus off and on since the nineteen eighties, the early
nineteen eighties, I remember when it first dropped. I think, like,
that doesn't seem tasty, but people love mcribs. I mean
love mcribs. It's almost like Christmas, because you know, just
(11:21):
about every year around the holidays, the McRib comes out.
But this year they're doing something different. And I don't
know if you knew about this, Stephan, you may be
interested in this. McDonald's is offering in addition to the
McRib of course, for a limited time, they're offering McRib sauce.
(11:43):
So if you like mcribs, you probably like the sauce
as well. A word, yes word. For the first time
ever in McDonald's history, McDonald's is selling what they're calling
a whole lot of McRib sauce. That's what it's called,
a whole lot of mcw rib sauce. I like that.
That is the product name, a whole lot of McRib sauce.
(12:04):
I'm not kidding. And it's not like in those little
condiment bags. No, no, no, no, you have to get
the big container. Is it like a jar, like the
ragou type. No, it's like a vat. It is nineteen
ninety nine. I think it's a half gallon as a
matter of fact, nineteen ninety nine. You can get the
(12:25):
McRib sauce and via a special McRib sauce website even earlier,
but they're going to make it available on December third,
so you have to wait until December third. But you
can start ordering it special ordering it on the website
November twenty fifth, starting at ten am. And I guess
(12:47):
there'll be people who won't be able to wait till
December third. They'll just have to buy McRib sauce. I
have never in my life purchased a condiment ever. No, no, no,
I might, I might have purchased some mustard in my life.
But ketchup, no McRib sauce, No, you have no, No,
(13:12):
I don't. When I get a hot dog, that's my thing. Hey,
you've been to the movies with me? Yeah? I always
put mustard and relish on. I don't like ketchup on
my hot dog.
Speaker 2 (13:21):
That's because ketchup is not meant to go on any
hot dog ever, only mustard.
Speaker 1 (13:25):
Why do you hate America?
Speaker 2 (13:27):
What? Why? I know you know you're doing it too,
because you're a pink o comy. Mustard is for hot dogs,
that is true, So it is ketchup? What about relish?
Relish is a variable, but definitely no ketchup on hot dogs.
Speaker 1 (13:39):
Mustard has to go.
Speaker 2 (13:40):
Who has a problem with ketchup mar marked? People who
don't believe in anarchy? No, people who hate America?
Speaker 1 (13:47):
Yeah, okay, what is allowed to go on a hot dog?
I'm gonna do what I want. I just want to
know what is allowed on a hot dog? Mustard?
Speaker 3 (13:56):
Here are the different things you can put on a
hot dog. You can put sauer kraut if you so chill. Hell,
you can put ketchup. You can put mustard, you can
put relish. You can even wrap that bad.
Speaker 1 (14:09):
Boy in babacon.
Speaker 3 (14:11):
Yeah, put onions on it and stand outside, uh glam
slam and chow down.
Speaker 1 (14:17):
Yeah. Yeah, you can get a lot of those right
after the club, right after the club. Onions. Yes, I
don't like onions, but yes, I'll allow that sod craft
I only had.
Speaker 3 (14:28):
This was my first time in New York, and I
had to try, just because I wanted to see what
East Coast everyone was talking about it was. I didn't
fall in love with it, but I said, I can
understand it. Ketchup, Hell's no, I don't even like ketchup
on my burgers.
Speaker 1 (14:41):
What has happened? Type of dry meat? No, I didn't
say I did. I didn't say I put nothing on
my burgers. I'm saying I don't put ketchup with my burgers.
How do I love the burger? I put steak sauce
on my burger? Really? Yes, I do that too. Oh,
I love you. It's weird when we agree on stuff,
(15:02):
isn't it mustard on hot dogs, steak sauce on burgers?
Just look? It was an old A one commercial. I
think they did it and they said, what is it?
What is it not? Chopped ham. No, it's chopped steak.
And I started putting a one on my burgers because
of that commercial. I'll fight it before the show is over.
Speaker 2 (15:21):
Now, the problem here is that a one sauce is
about as expensive as printer ink or saffron. And so
here's that it is a true life's about choices. No,
here's your pro tip. Costco has the best prices on
the globe for a one sauce.
Speaker 1 (15:35):
I assume so because that's where my wife gets it from.
So I don't I don't know the price of a
one I know that she buys it from time to
time because we usually have our our Fourth of July
barbecue things like that. But that's on the tables. That
was That's why I only only put a spicy cheese
like a pepper jack, and I put a one sauce
(15:59):
and maybe from time to time a little bit of mustard.
Speaker 2 (16:01):
Well you can tell it's from Costco, the eight one
sauce if it looks like those pins that the Iron
Chic used to juggle.
Speaker 1 (16:06):
Big like that.
Speaker 3 (16:07):
Yeah, now we are at least all in agreement, except
for foods that no one eats pressed meat in the
shape of a barbecue patty right now, No one eats this.
It's the play though meat is pressed out for these mcribs.
Knows right, it makes it better better better. It's compared
(16:28):
because it's shaped like a rib sou Yeah, it's fun fooks.
They got bone, They got a bone pattern that they
press into it. It's not a bone though.
Speaker 1 (16:37):
I know.
Speaker 2 (16:37):
That's what's funny because it looks like That's why it's
so funny, because like it's a mcgrib, but there's like
no okay, so.
Speaker 4 (16:42):
Why is it?
Speaker 1 (16:43):
People get mad when you say boneless chicken wings, And
we had the argument about there's no such thing as
boneless chicken wings. It's just chicken nuggets, right, yeah, okay,
But then you throw out some McRib in front of someone,
they say, oh it's McRib no, because there's no ribs.
It might be rib meat, but it's a rib patty.
You're right anyhow, as am I saying, this is what
(17:04):
I meant, Mom, he's putting a one's taste off of
this hamburger, My dear nexhew, what is hamburger?
Speaker 5 (17:10):
Chopped ham?
Speaker 1 (17:11):
Oh, it's chop stick?
Speaker 2 (17:12):
And what's better on.
Speaker 1 (17:13):
Steak than they want? A one makes hamburgers taste like steakburgers.
Speaker 5 (17:17):
Take a bike a one's herbs and spices blend with
the meat, natural juices. Delicious.
Speaker 1 (17:23):
It's really juicy and tasty. Best hamburger you'll ever.
Speaker 5 (17:26):
Have because it's a steak burger.
Speaker 1 (17:28):
Hey, your uncle steakburger. Any one makes hamburgers tastes like steakburgers.
It changed my life, that one commercials I said, let
me try it, and I never went back. I got
damn right. I never went back that exact commercial who
says that marketing and advertising cannot change the world. That
(17:49):
right there changed my hamburger eating habits for the next
forty six years. That sounds good. I gotta try it.
You've never tried it, not even once. I don't want
to have it. I want to, but I haven't.
Speaker 2 (18:02):
No, he's focused on buying a jug of this rib
sauce and going home important in his bathtub.
Speaker 1 (18:06):
Would you buy a nineteen ninety nine vat of McRib sauce? Absolutely? Okay,
Hookers and day spas when we come back.
Speaker 4 (18:19):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (18:26):
With mo Kelly six Live Everywhere on the iHeartRadio app
and I thought it was an open secret. I just
thought everyone knew. I was of the opinion that whenever
I saw a Swedish massage, tie massage. And I'm not
(18:48):
calling on any places, I'm just saying anything offering those
types of services, I just assumed, and maybe I'm wrong
to assume this, but I just assumed that there was
something other or in addition into massage is going on
in there, well, you know, different type of massage. I
just assumed that because when I was growing up and
(19:08):
well into my young adulthood, that was that was what
was happening. I know that. Don't ask me how I know,
just know that I know. So when I see the
story that Brothels in Thousand Oaks and down in Orange
County been busted because they've been offering extra massage services
(19:31):
even though on the wall it said skincare spas, that
surprises me not at all. And the owner of these
four Brothels, allegedly disguised as skin care spas, was arrested
and charged. The forty five year old owner was arrested
at her home in New Yorba Linda in Charge last
week on suspicion of nine counts of hit this pamping,
(19:56):
pandering and money laundering. What is pandry? That is like.
Speaker 3 (20:04):
Kind of encouraging our kind of like leading people on
or sexual activity.
Speaker 1 (20:10):
Oh. I thought it was like giving like compliments and everything. No,
it's kind of like would you like some extra fries
with that shake? Im though, like giving compliments like you
have a big or you have a muscular kind of yes, yes,
but also in a way that would you like some
extra attention? Oh? Okay, all right. This is according to
(20:30):
the Ventura County Sheriff's Office. The woman who is not
named here pleaded not guilty to the crimes, all felonies
currently being held in county jail in lieu of one
hundred thousand dollars bail, and it's due to appear at
a preliminary hearing December second Inventura County Superior Court. The
ones in Orange County were identified as the Victoria and
(20:55):
Four Seasons spas, both in Lake Forest. Oh And by
the way, tomorrow the Fork Report with Neil Sevaga will
be broadcasting live at Smart and Final in the Lake Forest.
Just want to put that out there now.
Speaker 3 (21:09):
People may hear this story and think, well, I mean,
what proof do you have that this is going on
all the time. In twenty nineteen, two San Fernando Valley
massage parlors were accused of being hubs for prostitution and
have been targeted by the LAPD.
Speaker 1 (21:29):
These two locations nine years blue.
Speaker 3 (21:33):
Moon Relaxed spas located in Van Eyes and Tarzana were
alleged to be a well known prostitution rings. And why
were they well known prostitution rings? Because since twenty twelve
there had been over two dozen arrests for solicitation and
(21:55):
prostitution in these Blue Moon spas.
Speaker 1 (22:00):
Okay, this is what I know, seriously, definitively. When I
was working in the music industry, oftentimes I was tasked
with hiring talent for parties, and they usually came from
the strip clubs, but they also usually worked these spas,
depending on the party, depending on the part of the city,
(22:22):
depending on the ethnicity of whoever was throwing the party.
That's how you usually could find talent. So for me,
it was always a foregone conclusion that if you saw
spa massage, even nail care, because they'd have stuff going
on in the back. My assumption was that they weren't
(22:43):
paying their rent just by doing manny petties. They weren't
paying their rent just because someone you know, needed some
hot rocks on their back or something like that. No,
the telltale giveaway those darkened businesses.
Speaker 3 (22:59):
Storefronts have windows, but just spa lighting up and kind
of won beyond yeah with the b where you walked by.
And I only know this because I knew a young
lady who was a stripper and would recruit other strippers,
and she would tell me how she would go to
massage parlors to find women who wanted to get some
(23:21):
extra work in and she learned about some of the
code words, some of the things that were said to
potential jobs to encourage or actually determine whether or not
they were a cop or a job.
Speaker 1 (23:34):
Yet, there was this place, I'll just say the city.
I don't want to say the specific place, but there's
this place that I went to I want to say,
maybe twenty five years ago, and it was in Culver City,
and I want to go in there just to see
what the lay of the land was what because it
was a new spot and I'm thinking, like, oh, what's
(23:55):
going on up in here? So I got the regular
run of the mill massage story. And then when I
was done, they allow you to when I say done,
like normal, done, stop Stephan. You know, they let you
take a shower because they're using oils on you and everything.
And then right before you get the shower that asks
(24:15):
you's like, is there anything else that you would like?
Is there anything else that we could.
Speaker 5 (24:18):
Do for you?
Speaker 1 (24:19):
And the way that they ask it's very obvious, but
it felt like, well, put this way, always assume you
have cameras on you always. It felt like I was
going to end up on dateline five minutes later because
you're just waiting for the police to bust through the door.
Speaker 2 (24:37):
So you say, oh, no, ma'am, I'll just be going
with the Dershowitz and keeping my underwear on.
Speaker 1 (24:46):
Here I am trying to tell an actual serious story
and you drop a Dershowitz in there. Nobody likes to
drop Aitz. No, But seriously, I took my shower and
I took my behind home because because even though I
think I knew what was up, you'd never want to
end up in that situation. And going back to the story,
(25:07):
detectives positively identified multiple male individuals suspected of purchasing commercial sex,
But no one's arrested because according to police, at least
it would have compromised the investigation. Now they would have
arrested me, I would have said, no, you're going to
jail commercial sex. Look, I'm just gone by what the
(25:28):
story says. If I were to read into it, I
would say they saw someone of certain prominence and they
didn't want to bust them out. That's what I think,
because any other time, they will arrest the John's left
and right if it happened to be on the street,
if they were dealing with street walkers. Sorry for the terminology,
but have to make the distinction as far as what's
(25:50):
going on in the spa versus what's going on in
the street. They'll always high up arrested John's on the street.
So there's really no reason to arrest the people here.
But you know, I know, especially if you're in a
much more affluent area. Yeah, they probably saw some folks
(26:12):
kind of recognized and let it slide. So to close
the story out, mark, we're not exaggerating, We're not kidding.
I always assume that any and all of these places
are doing something to supplement the income, and I don't
go in any of them anymore, because I don't want
(26:33):
to be wrong place, wrong time, because if there's a raid,
they're scooping up everyone.
Speaker 2 (26:38):
You're saying, you don't want to get frog marched in
front of TV cameras after you've just been relieved of
some lower back pressure.
Speaker 1 (26:45):
No, no, no, no, I'm actually being serious here. You
can be in a situation where you're not even guilty
of anything, but you can still be caught up in
a raid, and then you have to somehow explain that
you weren't part of it, or you weren't engaged in
certain activity. And I'm at a place in my life
where I can't be arrested even if charges are dropped,
(27:08):
and explain away all this kind of stuff.
Speaker 2 (27:10):
Also, cameras are so small now, you're never going to
find them all. Well, well, you have to know in
all of these businesses, for any number of reasons, there
are cameras. There are cameras to protect the workers. There
are cameras, I believe if need be to blackmail people.
Oh yeah, oh.
Speaker 1 (27:27):
Yeah, Have we learned anything from Ditty? Have we not
learned anything from Diddy? We have to assume that everything
you do is under the watch of some camera or
some level of surveillance.
Speaker 2 (27:40):
Yeah, you wouldn't want footage of yourself appearing on a
certain shall we say hub right.
Speaker 1 (27:46):
Well, but in this way, when I was working the
clubs you work in the clubs, in all the quote
unquote champagne rooms where you get your lap dances and everything,
those always had cameras. And this was twenty five years ago.
I have to assume it's still true today, especially in
the high end clubs. And this is what I get
for always assuming the best about everyone. Oh no, no,
(28:09):
mark from me to you, friend of friend. Stay out
of the spas, okay, stay out of the massage parlor.
Speaker 2 (28:15):
Well, this is what you didn't maybe fully realize about me,
is that I'm too cheap to go do that. It's
the thing to do. No, no, no, it's not that expensive.
Don't ask me how.
Speaker 1 (28:26):
That's why it's so popular because it's not that expensive.
It is not expensive at all. You would be let
me say, it would blow your mind. Well, I guess
you buried the lead there, didn't you.
Speaker 5 (28:40):
Ladies and gentlemen of the ged class of nineteen ninety nine,
I have one piece of advice for you, no matter
what a stripper tells you there's no sex in the
champagne room.
Speaker 4 (28:56):
None.
Speaker 5 (28:58):
Oh, they're champagne in the champagne room.
Speaker 1 (29:02):
But you don't want champagne.
Speaker 5 (29:05):
You want sex, and there's no sex in the champagne room.
Speaker 1 (29:11):
Only in the strip clubs. There's definitely sex in the spas,
definitely sex in the spas, definitely sex in the massage parlors. Dude, Now,
I'm not joking or exaggerating.
Speaker 4 (29:29):
You're listening to Later with Moe Kelly on demand from
KFI AM six forty.
Speaker 1 (29:35):
And I am getting more and more excited each day
as we get closer to the fourteenth annual KFI Pasta Thon.
It's almost here, it's coming up. The live broadcast portion
is coming up on December third, and that's a week
from Tuesday, and you can come out and see the
complete complete CAFI lineup from Amy King and Wake Up
(29:57):
Call all the way through this show with Moe Kelly.
We'll all be live on site at the Anaheim White
House on that giving Tuesday, So come on out meet
the crew. Make a donation, be it pasta, be it sauce,
or be it monetary donations because we're doing this in
support of Chef Bruno's charity, Caterina's Club, which provides more
(30:21):
than twenty five thousand meals every single week to kids
in need right here in Southern California, and it's all
because of your generosity. You can donate any number of ways,
but specifically, you can stop and shop at any Smart
and Final store and donate any amount at checkout. You
(30:42):
can head into any Wendy's restaurant in southern California and
donate five dollars or more and get a coupon book
for Wendy's Goodies. And if you didn't listen to Tim
Comway Junior tonight, you can tell that all of southern
California it is getting in that giving spirit. And tomorrow
you can get some of more of that good feeling
(31:05):
as the Fork Report with Neil Sevadra is going to
be broadcasting live. In fact, Bill Handle will be joining
him for some time tomorrow at the Smart and Final
in Lake Forest which is two three six three one
El Toro Road, And if it's not raining, hellaciously, I'll
try to drive out there as well, but that's like
(31:25):
a good fifty miles from where I live, so we'll
see if the weather will allow me to get out there.
I hope too, because Neil always supports anything that I do,
so I'd like to be able to support him as well.
But come on by shop for Thanksgiving, say hello and
be sure to donate any amount to the CAFI Pastathon
in the store at checkout. And if you forget any
(31:47):
of this, you can always go to pastathon dot com
or you can go to KFI AM six forty dot
com forward slash Pastathon and if you've never been to
the Giving Tuesday a live broadcast of Pastathon. It is
a wonderful, wonderful event. The Anaheim White House is a
wonderful venue. The food is of course fantastic, and you
(32:12):
get to meet all the KFI personalities in a pretty
intimate setting, very sociable. This is about the only time
you'll see John Cobelt, Mix and Mingle. It's a great
time because we're just having fun raising money for Katerina's Club,
and you get to sit and watch all the shows.
(32:33):
It's a great experience. And you know, it's one thing
to listen to CAFI on the radio, it's another thing
to see KFI up close and personal. Of course, with
the Internet, it's a little bit different. You know what
we look like for the most part, but you don't
get to see us really do the shows. This is
a day in which you can come out and stay
(32:54):
as long as you want. There's some people who may
come in the morning and then they go to work
and then come back in the evening and just enjoyed
the presence of the KFI personalities. Now I'm not saying
that you should do this, but I know that from
previous years at pasta than by the time you get
to me at the seven o'clock hour, you start seeing
(33:16):
a little bit more drinking in the crowd. You know,
there's a there's a full bar right next to where
we'll be broadcasting. I don't recommend this at six in
the morning when you're maybe listening to Wake Up Call,
rolling into Bill Handle, but you know, hey, who am
I to judge? Okay, you might be just getting off work,
so as far as you're concern, it's the end of
your day. But it is a great, great tradition. Producer
(33:42):
Michelle executive producer Michelle, who makes this happen every single year.
She amazes me. Now she gets some help, but not
a lot. So most of what you see as far
as the KFI portion, the Caterina's Club, the staff are great.
But Michelle Q does such a wonderful job putting this
(34:02):
event together, making sure it runs seamlessly, coordinating with Wendy's
and Smart and final and last year, I think we
got very close to a million dollars and I'm just
gonna put this out there now. I'm gonna call it.
I'm gonna claim it. I would like CAFI to be
able to say that they raised more than a million dollars.
(34:22):
Given this is the fourteenth annual Pasa Thon, Let's just
claim it right now. I know Mark Runner is going
to put it at least one hundred thousand dollars to
get it started, and we're oh, yeah.
Speaker 2 (34:32):
Yeah, I'm just going to use the jaws of life
and crack open eyewallet. I thought you had a piggyback
at home too. Yeah, I'm gonna smash that.
Speaker 1 (34:39):
Well. Every cent counts, and it's not about donating a
lot of money. If we collectively as a community just
did a little bit, but we all did a little bit,
we'll be able to reach that goal. This is just
me talking off the top of my head. I would
like to see KFI raise more than a million dollars.
There are a few events and organizations as effective as
(35:03):
Katerina's Club, impacting as many people as Katerina's Club. And
of course, as we roll into the holidays, we need
to be mindful of those who may not be as fortunate,
who may have less than you and me, And this
is an easy opportunity to be able to improve our
own community right where we are. So again, KFI pastathons
(35:26):
coming up on December third, the live broadcast, but you
don't have to wait till then to be able to
start donating to Katerina's Club and go to any Smartan
Final and go to any Windy's in southern California and
make your donations there and if not, we'll see you
on December third, And if the weather's right, you'll see
me tomorrow hanging out with Neil Savagia and also Bill
(35:48):
Handle at the smart and Final in Lake Forest which
is two three six three to one El Toro Road
from two to five pm. It's later with Mo Kelly.
I'll be joined by Natica de la Cruze Friday Nights
with Nautica. When we come back, we're live everywhere on
the iHeartRadio app.
Speaker 4 (36:05):
I don't know what you're thinking, and I kind of
like that keeps it fun.
Speaker 1 (36:09):
K S I M K O S T HG two
Los Angeles, Orange County Live everywhere on the iHeart Radio app.
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