May 23, 2025 • 29 mins
(Friday 05/23/25)
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk Kraft/Heinz spending $3BIL on U.S. manufacturing facilities, dining where Walt Disney dined, ‘Snackle Box,’ and FREE burgers at Burger King. The show closes with ‘Ask Handel Anything.’
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk Kraft/Heinz spending $3BIL on U.S. manufacturing facilities, dining where Walt Disney dined, ‘Snackle Box,’ and FREE burgers at Burger King. The show closes with ‘Ask Handel Anything.’
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're listening to KFI A M six forty the bill
Handles show on demand on the iHeartRadio f KF I.
Speaker 2 (00:08):
AM six forty bill handle. It is a oh. I
just dropped all my copy hang on.
Speaker 1 (00:14):
A minute Foody Friday, and I had to record some
commercials after.
Speaker 3 (00:20):
My best buddy Neil Savadra is going to join us.
Speaker 2 (00:23):
He's great, Yeah, not sorry. You know, advanced roofing is
kind of the advance roof is coming back.
Speaker 1 (00:29):
So I had to do all the copy here and
I just spilled all of it, just dropped it off,
but flying all over the room, all right, as Michelle
would say, radio one oh one.
Speaker 2 (00:39):
Okay, it is time for.
Speaker 1 (00:42):
Foody Friday with Neil Savedra, as we do every week
all things food and Neil is heard naturally tomorrow two
to five with the Fork Report.
Speaker 3 (00:54):
And yeah, I had a Monday in for you, by
the way, Yeah, yeah, yeah, yeah.
Speaker 1 (00:57):
Are you gonna be doing Yeah, that's true. I'm off
a Memorial Day because it.
Speaker 2 (01:02):
Is a food chain issue.
Speaker 1 (01:06):
And there you go, And that's why you're here, because
you are lower on the food chain than I am.
Speaker 3 (01:12):
Hey, it's an honor to be on the mic at KFI.
So it is not a buffer.
Speaker 2 (01:18):
You don't have to you know what.
Speaker 1 (01:20):
You can stop sticking your head up Kfi's But you're
under contract.
Speaker 2 (01:25):
You got your job. You can't do anything of all.
Speaker 3 (01:28):
I'm not under contract. I haven't been under contract for
almost three years. I don't sign contracts anymore.
Speaker 2 (01:33):
I don't. Oh, then I can, I can see. Okay,
you've got to do this. I understand that.
Speaker 3 (01:37):
No, I'm saying that you are a d bag. However,
you are a very successful d bag, and I'm honored
to be on the show.
Speaker 2 (01:46):
I really wait, why don't you just say douchebag because
I think it's funnier.
Speaker 3 (01:52):
It's not shower bag is like, eh, douche.
Speaker 2 (01:57):
No colossomied bag works. You are so full of that.
Speaker 3 (02:02):
You are absolutely more accurately better than fresh salt water.
You are a colostomy bag. You are correct, sir.
Speaker 1 (02:11):
Okay, moving on where we actually do foody Friday.
Speaker 2 (02:15):
Here. So interesting story about you.
Speaker 1 (02:18):
And of course you know everything Disney because you are
a fanatic Disney fan.
Speaker 2 (02:21):
You and both.
Speaker 1 (02:23):
Amy and your family and Amy they you bought you
live at Disneyland. You buy seasons tickets, seasoned and season tickets. Disneyland,
and here is a story. You can dine where Walt
Disney dined. Okay, so go have dinner. Are we talking
about in the park. Are we talking about favorite restaurants?
Speaker 3 (02:43):
No, this, this is a great story.
Speaker 2 (02:46):
Now.
Speaker 3 (02:46):
One of the most beautiful and wonderful legacy restaurants in
the Los Angeles area is tam O'Shanter If.
Speaker 2 (02:56):
You've never have you ever been there? Bill? I have.
It's fantastic.
Speaker 3 (02:59):
It's this great steakhouse, old school Scottish style and it
just has so I mean, it's adorable to look at.
It's this beautiful place there on Los Felis Boulevard, and
it's fantastic in its own right. However, it was oft
franqueted by Walt Disney because.
Speaker 2 (03:22):
It was near the studios and he would go near
his house.
Speaker 1 (03:25):
Yeah, right above their great view and a fairly modest house.
Nothing spectacular is Los Feli's House. Yeah, it's just a
nice house.
Speaker 3 (03:34):
I was just in it within the last back in October. Yeah,
it's pretty gorgeous.
Speaker 1 (03:39):
I mean, yeah, but it's not you know, it's not
it's not a you know, mega mansion.
Speaker 2 (03:44):
It's just a nice home for the area.
Speaker 3 (03:46):
But I think he lived there prior to snow.
Speaker 1 (03:51):
White Okay, then that he moved Yeah, then in Beverly Hills,
I think yes.
Speaker 3 (03:56):
He moved into uh WA's that area.
Speaker 2 (03:59):
Hum Tomby Hills.
Speaker 1 (04:01):
Yeah, but still a really nice house and that's where
he had is I think his train up there if
I'm not mistaken train. Okay, So Tam o' shanner, which
is right there, great fantastic place.
Speaker 2 (04:13):
Well.
Speaker 3 (04:13):
Table thirty one is the table that it's a four
top table that Walt would sit with his imagineers or
do business stuff there. He had his favorites from the burger.
And so what they're doing, because they get so many requests,
they're putting together a very exclusive experience, so curated exclusive
menu Walt's favorite dishes and they're not available on the
(04:37):
regular menu. By the way, personalized history session. You get
a take home souvenir for the main course. There you
have the thirty one burger with bacon, scotch rare bit onions,
all these great things, and you can RSVP for lunch
sixty nine bucks a pop for lunch, eighty nine dollars
(05:00):
for dinner. And I just think it's one of those
if you want an experience and beyond just great food
because I really enjoy their food. Is this is a
cool way to celebrate the legacy of Walt Disney and
also the legacy of this great restaurant you know locally
here and you know, as a huge Walt Disney fan
(05:22):
in particular and a huge fan of these legacy restaurants,
it's just to me, it's everything you could want in
a sit down experience.
Speaker 1 (05:32):
We do have some neat restaurants. The Brown Derby, which
doesn't exist anymore.
Speaker 2 (05:36):
When of those classics, well.
Speaker 3 (05:37):
The Derby still does you know where it is? It's
the original Brown Derby was across from the Ambassador Hotel.
Speaker 2 (05:44):
They're Odds on.
Speaker 3 (05:46):
Wiltshire and the hat part is up above on the
mall there and I don't know what it is. It's
something up there, a coffeehouse or something, but it's still
The Derby still exists up there as no mom but yeah,
the restaurant's been gone for some time.
Speaker 1 (06:04):
And Musso and Franks, which has been around since what
nineteen nineteen where every major star and I went I
think my first date when I went with Lindsay to
visit my star. Right across the street is Musso and Franks.
Speaker 2 (06:20):
So as I'm sitting there.
Speaker 1 (06:21):
And we're three tables and three booths in, the waiter
comes around and goes, you know where you're sitting.
Speaker 2 (06:27):
I said, no idea, Yeah, in the restaurant.
Speaker 1 (06:29):
He goes, this is the table where Joe DiMaggio proposed
to Marilyn Monroe. Uh huh, that is history. I didn't propose,
by the way, there was no chance.
Speaker 3 (06:43):
Yeah, you're all that's an interesting fact. Move along.
Speaker 2 (06:46):
I'll tell you.
Speaker 3 (06:47):
The corner table up front was Charlie Chaplin's and he
and Aro Flynn. This is how old that place is.
And it's fantastic. By the way, he and Ero Flynn
would sit in that front table because they would ride
their horses down the street from Charlie Chaplin's offices down there,
I think, yeah, and they he would they would ride
(07:10):
them and tie them up out front and they so
they could watch them there. But there their food. I
had some pasta there.
Speaker 2 (07:17):
It's still the same menu. It's still the same menu
for the most part.
Speaker 3 (07:20):
Yeah, they have a lot of traditional things that you
can't get anywhere else, but their pastas their stick. It
is a fantastic experience.
Speaker 2 (07:29):
It is it is. There's a lot of history.
Speaker 1 (07:30):
It's not particularly expensive either. It's not particularly an expensive
you know what for what it is. It's not crazy,
it's not one.
Speaker 3 (07:38):
Ve got a new wine room there by the way,
a separate wine room there that's beautiful now and even
bigger and better than ever.
Speaker 2 (07:45):
Snack old box. Hey, before we get into that.
Speaker 3 (07:49):
I was the next thing back and forth with my
buddy bart Avery there at Bravery Brewing, and he sent
me a picture for the stage for Gary and Shannon's
News and Brewis. Want to remind people to get out
there today. It is at four two seven zero five
eighth Street West there in Lancaster. Go say hi, get
yourself some pizza. If you've never been to a Gary
(08:11):
and Shannon News and Bruce, it is the best thing ever.
It is like a three dimensional version of their show.
They have a good time interact with all of you folks,
and they're always appreciative and have a good time. So
it's gonna be great. Stage looks awesome.
Speaker 2 (08:26):
Yeah, you'll notice it where Shannon sits.
Speaker 1 (08:28):
You know, they sit up on these stools, you know,
pretty high table and Shannon's chair has.
Speaker 2 (08:34):
A seat belt on it. You're aware of that.
Speaker 1 (08:37):
Okay, let's continue to find her as a lush Yeah,
pretty much your life.
Speaker 2 (08:43):
That's all.
Speaker 1 (08:44):
The snackle box, as I said, well, I'm gonna just
let you tell.
Speaker 2 (08:49):
Yeah, I could go off that one.
Speaker 3 (08:51):
Okay, do you remember back gosh years ago, it became
really popular. They called them muffin tin moms, and there's
another one. Mothers or fathers or caretakers or what have
you would get muffin tins and they put snacks in
each of the compartments for kids to kind of nash,
you know, instead of giving them one particular meal for
(09:13):
you know, lunch or something. It gave the kids variety
and they could eat through all that. Well that was
really partly. We even do that here at the house
for Max. But up and out came these things called
snackle boxes. And what it is is actually a fishing
tackle box that you fill with snacks. It's clean, obviously,
(09:33):
And so they started doing that where they you know,
if you go to the park or if you go
on a picnic, you'd bring these snackle boxes, which are
essentially fishing tackle boxes with snacks in them. Well, at
Dollar Tree there was this big find. It went viral
last summer and it was this real whole box, extra
(09:55):
large box with you know, the little compartments, the separators
and this this ceiling so it's you know, like tupperware style,
and then you could seal snacks in there. Well, there
was this one that became very popular there at the
Dollar Tree and now it's at ald and it's got
(10:16):
these twenty four adjustable compartments. You can organize all your
your favorite treats in there. Black Blue Tan. It costs
about six ninety nine and people are are loving them.
They're they're taking them up road trips. They're great for
so if you're going somewhere just to keep stuff in
there organized, not spilling around everywhere. And I got to
(10:37):
tell you there's something about them that makes it's like lunchibles.
It makes them more fun to eat because they're in
this like cool little container, but they're they're flying off
the shelves.
Speaker 4 (10:49):
You know.
Speaker 1 (10:49):
I'm going to try that's a great I'm going to
try that for my kids who are going to be
thirty on next.
Speaker 3 (10:55):
Oh yeah, you put I know the way they eat,
or at least bar snacks. Go ahead and put some
some chicken fingers in there.
Speaker 2 (11:02):
Yes, some cheese.
Speaker 1 (11:04):
Its Yeah, yeah, exactly, yeah, some yeah, happy meals.
Speaker 2 (11:07):
Yeah, it is the way she eats. Now, a little politics,
I guess.
Speaker 1 (11:11):
Uh, the craft Heines people spending three billion dollars on
US manufacturing facilities. Is this something that was already in
the works or is this a political move? Well, you know,
I've heard both that it's like something they wanted to do.
But you can't help but believe this is a reaction
to the tariffs and saying, you know what, we do
(11:33):
want to invest. So craft Hines will spend three billion
dollars on its US manufacturing facilities.
Speaker 2 (11:40):
They confirmed this.
Speaker 3 (11:42):
It's the largest investment in its plants in decades. So
I'd say, yeah, it's got But where it's got to
tie into that?
Speaker 1 (11:51):
If not in the US, where do they manufacture and
what do they manufacture overseas or in Canada or in Mexico.
Speaker 3 (11:58):
Well, you know, it's not always the product itself. It
could be packaging, it could be a lot of different things,
and you know, sourcing ingredients right now, what you're finding, Bill,
and I think this is a good thing. And I
think it does have to do with President Donald Trump
and the tariffs. I think, you know, businesses here in
(12:18):
the United States are looking for alternative, if not varied,
and diversed supply chains. And I think that if nothing
else comes of it, I think that's a huge win.
To be more diversified and less dependent on places like China,
but to be more diversified on your supply chain, I
(12:40):
think is a powerful tool for any business. So this
definitely looks like it came out of the Trump tariffs,
and this is to off set the impact of you know,
the uncertainty with trade and stuff like that. And I
think this is a good thing.
Speaker 1 (12:55):
Yeah, it's you know, even though you're not talking about
thousands of manufacturing jobs. You know, for example, they don't
have individuals filling those little boxes of mac and cheese
where someone is taking an eight ounce cup and then
putting in the box and then you know, those are
usually done by machine. So you're not going to see
a zillion jobs. But investment, the construction, the tax base,
(13:19):
I mean it. You know, there's a lot to be
said long term. What Trump wants to do is is
a good thing really quickly and we only have a
minute or two free burgers at Burger King. How do
you say no to that? What do I do just
walk up and go give me a burger.
Speaker 3 (13:34):
Well, this is the cool thing because you've got National
Hamburger Day coming up, and then you know, you on
the twenty eighth, and so what they've been doing, they've
already started the twenty second. Just yesterday they had free
Church cheeseburger with purchase of a dollar or more. Today
they've got a free Whopper Junior with a purchase of
a dollar or more. Then it will keep going through
(13:55):
the twenty eighth. And basically, all these menus and all
these great things that they have there, and being able
to get these is to they want you to part
you anticipate in their Royal Perks. So you go to
get these deals, you must be a member of their
Royal Perk. So their Burger King's Rewards program basically is
what it is. And you want to place the Burger
(14:18):
King order online on the Burger King app and that
activates all these specific special offers and they're each day.
So today, the twenty fourth, twenty fifth, twenty six, twenty seven,
twenty eight, you can get free stuff even an original
chicken sandwich with a purse purchase.
Speaker 1 (14:35):
Okay, so all you're doing, I mean that's kind of
a neat deal. But sure, what you're actually paying for
it is you have to accept twenty eight email blasts
per hour throughout the entire day.
Speaker 3 (14:48):
Okay, I told you this a thousand times. Go to Gmail,
make a give me free stuff at gmail dot com
or whatever you want to do. Open another email account.
It doesn't go directly to your main account and get
these big deal and it will be just for your
for these types of deals, and you don't use your
(15:10):
main account, all right, but.
Speaker 2 (15:11):
You have to look at him and you still have
to go through four hundred of them.
Speaker 3 (15:15):
Don't just assume anything that goes to that email box
is garbage.
Speaker 2 (15:19):
That's the point you're I was going to look at it. Anyway.
We'll talk about that later because and that's a great topic.
Speaker 1 (15:24):
But all right, every Friday now at ay thirty, it's
ask handle anything. And they're all started with accepting the
fact that everybody here is asked about everybody here whenever
I go out and Hi, I'm Bill.
Speaker 2 (15:38):
What's Cobalt like? What's Neil? Like? What's Tim Conway like?
Same thing back and forth?
Speaker 1 (15:44):
As handled really the kind of dick that he comes
off on the radio, Well, basically.
Speaker 2 (15:47):
Yeah, so giving you a chance to ask.
Speaker 1 (15:51):
Questions, you know, personal questions about life continuing on and
stuff that I don't get to say, and the people
are interested.
Speaker 2 (15:58):
And for those of you that are not interested, too bad.
Speaker 1 (16:01):
It's it's all about me, and so unfortunately it's all
about me, and sometimes in a very negative sense.
Speaker 2 (16:07):
All right, So let's do it.
Speaker 1 (16:08):
Phone calls come in and they're recorded Neil and and
mainly Neil chooses which calls and I answer them having
heard them, hearing them for the first time as you do.
Speaker 2 (16:20):
So let's start with the first one.
Speaker 5 (16:23):
Hey, Bill, if Gary and Shannon were to get into
a fistfight, who would win?
Speaker 1 (16:28):
Shannon by a long shot. Gary wouldn't stand a chance.
Speaker 3 (16:35):
I was gonna say, the one with the most masculine
energy and just let people come to the contry.
Speaker 2 (16:41):
Yeah, Shannon would.
Speaker 1 (16:43):
Shannon could be falling down drunk, which usually is, and
would still be able to pound Gary into the sand.
Speaker 3 (16:52):
Have you ever seen her drunk?
Speaker 1 (16:54):
No?
Speaker 3 (16:55):
Okay, then why do you say that?
Speaker 2 (16:56):
Because it's fun?
Speaker 1 (16:57):
Because I like to libel people because she's a public
figure and can't sue me.
Speaker 2 (17:02):
There's a bunch of stuff. There's a bunch of.
Speaker 3 (17:04):
Reasons that Ben Gay is getting to your head.
Speaker 2 (17:08):
Yes, moving on, Hello, Hey, Hello, question for Bill. Bill.
Speaker 4 (17:13):
With all the pictures you've been posting about your wedding
and everything, I need to ask you a question.
Speaker 2 (17:20):
Are you okay? Because you look god awful? No, I'm not.
Speaker 1 (17:28):
And you can ask anybody who gets married if they're
okay or not. You know, it's a real simple answer. No, No,
I'm not okay. I don't know what the hell got
into me.
Speaker 6 (17:37):
I don't.
Speaker 3 (17:37):
I never understood why older guys would marry younger It
just makes you look worse. Neil, I love.
Speaker 4 (17:48):
You.
Speaker 1 (17:48):
If I didn't love you as much as I do,
what do you think your chances were of you being
here Monday?
Speaker 2 (17:56):
I don't care.
Speaker 3 (17:57):
It's all done, all right, moveing.
Speaker 2 (18:00):
On, handle, Good morning, Happy Friday. I've got a question
for you. I was wondering if you could die this
weekend for us?
Speaker 6 (18:09):
Please?
Speaker 5 (18:11):
Did you do that last question?
Speaker 4 (18:14):
You?
Speaker 1 (18:15):
Yeah? No, I understand, I understand, an honest question. But
I die every morning starting at six am. Oh, it's
that's what I do. I come up here and I
either bomb or I die. And uh yeah, by the way,
thank you for that big fan obviously enjoys me very
very much.
Speaker 2 (18:32):
It stops sounding like my kids. I'm tired of this.
Speaker 3 (18:35):
It's a rough batch.
Speaker 2 (18:36):
Damn. All right, moving on.
Speaker 1 (18:42):
Hey, Bill, just wondering if the new handle hovel has
a view of the ocean.
Speaker 2 (18:48):
You know, the new handle hovel does not.
Speaker 1 (18:50):
I've never had a view of the ocean, never had
a house out of the view of the ocean.
Speaker 2 (18:54):
I've got a pretty good view, but you.
Speaker 3 (18:56):
Know, nothing you could care about an ocean view. No, no,
I wants care about an ocean.
Speaker 2 (19:02):
No. No, beach. No, she's a beach person, but I don't care.
Speaker 1 (19:06):
When I was you know, I've lived in Las Vegas
for about a year and I built a house up
there and it hit a nice view of the lake,
the fake lake, you know, the artificial lake that was there.
But it's about It's the only time I've had a
water view. So no, no, I'm not a big you
know see person. I'm not a big beach person, you know.
(19:28):
And I don't understand people go to the beach. I mean, frankly,
if you really want stand up your ass, why don't
you just get some sandpaper?
Speaker 2 (19:35):
You know, why would you drive to the beach for that. Okay,
one more handle.
Speaker 4 (19:43):
What I want to know is you mentioned your poor
little doggie was killed by a coyote. Well it lived
for a few days. So did you have to run
out there and rescue it or did it get away
or how.
Speaker 5 (19:57):
Did that all work out?
Speaker 1 (19:59):
I didn't rescue because I'm not going to get into
it with a coyote.
Speaker 2 (20:02):
There's no chance.
Speaker 1 (20:03):
Lindsey ran out the door and kicked the kicked the coyote,
I mean, barefoot kicked a coyote that was eating a dog.
And then poor Gucci then was sitting there and on
the ground and bleeding, and it was it was pretty bad.
Speaker 2 (20:22):
So no, I would never, you know, try to rescue
a dog. Please you nearby. And she was the one
who went out.
Speaker 1 (20:30):
Yeah, I was in the bedroom and she was a
sliding glass door. She ran right out bedroom faces the
backyard and yeah, ran right out kicked kicked the coyote.
I mean really barefoot herd. I just I don't get that.
Speaker 3 (20:43):
And you still think she married you for love?
Speaker 6 (20:45):
Man?
Speaker 2 (20:46):
Yeah, I would.
Speaker 1 (20:47):
If I were out there, I would just yell stop it.
I wouldn't actually get physical with a coyote.
Speaker 2 (20:53):
Stop right now. That's rude, That's.
Speaker 1 (20:56):
Probably what I would do. But yeah, and then poor
little Gucci lasted another week and after a surgery. He
talked about the surgery before and then needed a second surgery. Actually,
the the vet now practiced on Gucci the first time out.
Speaker 2 (21:14):
But you know, what do you do? Sue?
Speaker 4 (21:16):
Ah?
Speaker 2 (21:17):
You know, sue a vet for effectively killing your dog? Yeah,
you can't. You know she was a mutt? All right?
Bill handle?
Speaker 3 (21:24):
Why is the speed of light always constant regardless of
the reference frame velocity?
Speaker 2 (21:31):
No matter what velocity you're traveling, the speed of light
is always.
Speaker 3 (21:36):
One hundred and eighty six thousand feet per second in
front of you, no matter how fast you're going, And
the faster you go, the slower time goes.
Speaker 2 (21:45):
Why is that? Bill? Did you let us know? Correct?
Speaker 1 (21:50):
By the way, it's one hundred and eighty six thousand
miles per second.
Speaker 2 (21:56):
You're an idiot.
Speaker 1 (21:58):
And the reason that the speed of light changes you
can ask Albert Einstein with the theory of relativity. And
I'm not going to go into that because, frankly, if
you don't understand that.
Speaker 2 (22:10):
It's miles instead of feet, you're not going to understand
that anyway. Okay, moving on.
Speaker 5 (22:17):
The question is why what do you say when people
ask you what the attraction is to your show? Why
are people so attracted to it? I am I never
miss it, but I can't tell you why. So I
w'd like to hear your thoughts on.
Speaker 1 (22:30):
That, well, because you have very strong homosexual tendencies, obviously,
and you find me very well.
Speaker 2 (22:36):
You're attracted to me, you got me.
Speaker 1 (22:38):
I have absolutely no idea. As a matter of fact,
you have no idea. How many time after time, Neil
will share this with you, people will write in and say,
how the hell can they hire you? And I go,
I have no idea. I wouldn't so.
Speaker 2 (22:56):
Hey, everybody has their own, you know, piccadillos.
Speaker 6 (22:59):
You know.
Speaker 3 (22:59):
The GHO I hear people questioning why you're on the
air is when I'm at the station.
Speaker 2 (23:05):
Yeah, that's yeah, you're right, you know, people people could
get good.
Speaker 3 (23:08):
I just look Kauffman in the eye and say, I
don't know, buddy, I don't know.
Speaker 1 (23:11):
I mean, think about this, if you if I had
to describe what I do, all right, I wake up
in the morning, of course, the way the rest of
us do. I fumble my words, I grope for words,
I go off on tangents, I chew and eat and
miss time everything.
Speaker 2 (23:26):
I go to the bathroom just as the show starts. Again.
You got me, and I make no sense three quarters
of the time. How the hell do I know?
Speaker 3 (23:36):
Okay, nextident, last with the last administration.
Speaker 2 (23:41):
Yeah that's true. Okay, moving on.
Speaker 3 (23:45):
This is John from Colorado on iHeartRadio. I want to
know why Handle has to take so many breaks? Is
it because he has a weak bladder?
Speaker 2 (23:56):
Yes, yes, I have.
Speaker 1 (23:58):
I have a bladder the size of a walnut. And
I drink a lot during the show. As a matter
of fact, here's my bottle of iced tea this morning.
Sometimes diet coke.
Speaker 2 (24:09):
I refer to it as pre urine.
Speaker 1 (24:11):
Yeah, oh, very well said. Yeah, that's why, because I
drink a lot and I don't care. And if I'm
in the bathroom and the show starts, okay, you know,
like I.
Speaker 2 (24:20):
Don't, I don't care.
Speaker 1 (24:21):
Oh that's another reason why I shouldn't be here.
Speaker 2 (24:24):
Why it makes no sense.
Speaker 1 (24:29):
I mean that conversation does happen, you know what. Let's
Handle doing there? How can we be there for so long?
I mean, that's true, it's a do you know that?
What July mid July.
Speaker 2 (24:39):
It's gonna be thirty two years. Yeah.
Speaker 1 (24:45):
Do you know how often I meet people in their forties. Hey,
I've been listening to you since i've been Oh, shut up,
stop it.
Speaker 2 (24:55):
Okay, I don't want to hear it anymore.
Speaker 1 (24:57):
Well, my mom used to turn you on and when
I was going to in the car elementary school, I go, oh, yeah,
that makes me feel good. All right, let's do another one.
Speaker 6 (25:06):
You didn't talk about Italy. Is it because of limsy
that you decide Italy? And why not Portugal, where a
lot of Americans are moving because it's cheap, Plus you
speak the language. So I was just wondering why Italy
versus Portugal?
Speaker 2 (25:26):
Yeah, thank you, no problem.
Speaker 1 (25:29):
Well, clearly you don't speak English very well. Okay, that's
for starters, and you're not easy to understand what.
Speaker 3 (25:34):
I loved her accent.
Speaker 1 (25:35):
Yeah, okay, and yes, speak up of Lindsay and Italy
for the most part. But I've always wanted to be
in Italy. I've always loved Italy and Portugal. I've been
to Portugal and it's just not the same. It's not
the same. Although a lot of people do move to
Portugal and it is cheaper, But Italy is cheaper than here.
Living in southern California and moving any place, I don't
(25:56):
care where you're going. It's cheaper other than maybe Manhattan
and San Francisco. But I'm still got to stay here,
you know, As I said, when I do move, I'll
be there a few months a year, assuming that I
do that.
Speaker 2 (26:06):
You know, I don't know.
Speaker 3 (26:08):
You know what I just want for anybody who's gonna
be asking questions for next Friday, just assume that anything
Bill does is because of Lindsay.
Speaker 1 (26:17):
That's not true, that is not true.
Speaker 2 (26:21):
Well, I will.
Speaker 1 (26:22):
Admit, I will admit that there are a lot of
yes DearS in my family. But then that's my history
where I start with yes dear, and I go to
bed with yes dear.
Speaker 2 (26:33):
I think we have time for at least one more.
Let's see that Bill handle. Does your wife have hearing
and seeing problems? I'm just wondering why she married you.
I'm curious.
Speaker 1 (26:46):
Yes she does. She has hearing problems, she has seeing problems.
She does the best impression of Helen Keller every single day.
Speaker 2 (26:58):
That I've ever seen.
Speaker 1 (27:00):
And she's also a hunchback and drools a lot. So
you know feet, yes, pretty much. Yeah, oh we do.
Actually we do have time for one more if we
have it cono, No, we don't.
Speaker 2 (27:15):
We're done, all right. That's it was fun today. That
was fun.
Speaker 3 (27:19):
You like when people say can you please die?
Speaker 2 (27:23):
Yeah? Yeah I do. I do. I feel the same
way about them. So you know, what's good for the
goose is good for the goose. Wow, all right, we're done, guys.
That's it. It is a Friday.
Speaker 1 (27:37):
Gary and Shannon are broadcasting live from Neil.
Speaker 2 (27:41):
I always forget the name where they broadcasting live from brewery.
It is a great, great place. Yeah, it's a fun place.
I've been there.
Speaker 3 (27:51):
Just assault of the earth folks out there and go
out there. If you've never been to Gary and Shannon
News and Bruis go, they are always fine.
Speaker 2 (28:00):
Okay, that's that's enough mail, that's enough, okay, right now.
Speaker 3 (28:02):
You don't like hearing, okay, any nice things about anybody
but yourself.
Speaker 2 (28:05):
That's correct.
Speaker 1 (28:06):
And I don't even like hearing nice things about me
anyway at the Bravery Brewery, which they do at least
I think they do it once a year, and I've
been there on you.
Speaker 2 (28:14):
Yeah, it's it's a fun broadcast.
Speaker 3 (28:16):
And they've got their KF I.
Speaker 2 (28:17):
P A yeah.
Speaker 3 (28:19):
Oh yes, thank you, Amy, that's a I p A. Yeah.
Speaker 2 (28:22):
What the hell is that they have their Yeah they
do their pa. Yeah, they do their own brewery. Yeah, yep, yep, yep, yep.
Speaker 3 (28:30):
Forget about that all right, like you?
Speaker 2 (28:32):
Yeah, thank you. I am out of here tomorrow morning.
Speaker 1 (28:36):
It's eight to eleven o'clock handle on the law, which
will sound like a fresh show because you haven't heard
the phone calls before. But as you think I'm there,
I'm not. And Monday morning, I am not here. Nil
is filling in for me, and then the rest of
the crowd is here. Have a happy Memorial Day, everybody.
Speaker 2 (28:52):
This is KFI.
Speaker 3 (28:55):
Not a happy Memorial Day, you wing not. It's about
people have died for this country. How about a thoughtful
Memorial Day?
Speaker 1 (29:03):
Yeah?
Speaker 2 (29:03):
But no one, Come on, who excuse me? Who is
thoughtful on Memorial Day? Right? That's like Christmas time? You
get religious, don't you? Thanksgiving Day? Doing all that?
Speaker 6 (29:17):
You know?
Speaker 2 (29:17):
All right, let me put it this way. Enjoy your
Memorial Day as you are thoughtful? Is that fair?
Speaker 3 (29:22):
Thank you?
Speaker 2 (29:23):
You're welcome, Okay, thank you? KF.
Speaker 1 (29:25):
I am six forty you've been listening to the Bill
Handle Show. Catch My Show Monday through Friday, six am
to nine am, and anytime on demand on the iHeartRadio
app
You're listening to KFI A M six forty the bill
Handles show on demand on the iHeartRadio f KF I.
Speaker 2 (00:08):
AM six forty bill handle. It is a oh. I
just dropped all my copy hang on.
Speaker 1 (00:14):
A minute Foody Friday, and I had to record some
commercials after.
Speaker 3 (00:20):
My best buddy Neil Savadra is going to join us.
Speaker 2 (00:23):
He's great, Yeah, not sorry. You know, advanced roofing is
kind of the advance roof is coming back.
Speaker 1 (00:29):
So I had to do all the copy here and
I just spilled all of it, just dropped it off,
but flying all over the room, all right, as Michelle
would say, radio one oh one.
Speaker 2 (00:39):
Okay, it is time for.
Speaker 1 (00:42):
Foody Friday with Neil Savedra, as we do every week
all things food and Neil is heard naturally tomorrow two
to five with the Fork Report.
Speaker 3 (00:54):
And yeah, I had a Monday in for you, by
the way, Yeah, yeah, yeah, yeah.
Speaker 1 (00:57):
Are you gonna be doing Yeah, that's true. I'm off
a Memorial Day because it.
Speaker 2 (01:02):
Is a food chain issue.
Speaker 1 (01:06):
And there you go, And that's why you're here, because
you are lower on the food chain than I am.
Speaker 3 (01:12):
Hey, it's an honor to be on the mic at KFI.
So it is not a buffer.
Speaker 2 (01:18):
You don't have to you know what.
Speaker 1 (01:20):
You can stop sticking your head up Kfi's But you're
under contract.
Speaker 2 (01:25):
You got your job. You can't do anything of all.
Speaker 3 (01:28):
I'm not under contract. I haven't been under contract for
almost three years. I don't sign contracts anymore.
Speaker 2 (01:33):
I don't. Oh, then I can, I can see. Okay,
you've got to do this. I understand that.
Speaker 3 (01:37):
No, I'm saying that you are a d bag. However,
you are a very successful d bag, and I'm honored
to be on the show.
Speaker 2 (01:46):
I really wait, why don't you just say douchebag because
I think it's funnier.
Speaker 3 (01:52):
It's not shower bag is like, eh, douche.
Speaker 2 (01:57):
No colossomied bag works. You are so full of that.
Speaker 3 (02:02):
You are absolutely more accurately better than fresh salt water.
You are a colostomy bag. You are correct, sir.
Speaker 1 (02:11):
Okay, moving on where we actually do foody Friday.
Speaker 2 (02:15):
Here. So interesting story about you.
Speaker 1 (02:18):
And of course you know everything Disney because you are
a fanatic Disney fan.
Speaker 2 (02:21):
You and both.
Speaker 1 (02:23):
Amy and your family and Amy they you bought you
live at Disneyland. You buy seasons tickets, seasoned and season tickets. Disneyland,
and here is a story. You can dine where Walt
Disney dined. Okay, so go have dinner. Are we talking
about in the park. Are we talking about favorite restaurants?
Speaker 3 (02:43):
No, this, this is a great story.
Speaker 2 (02:46):
Now.
Speaker 3 (02:46):
One of the most beautiful and wonderful legacy restaurants in
the Los Angeles area is tam O'Shanter If.
Speaker 2 (02:56):
You've never have you ever been there? Bill? I have.
It's fantastic.
Speaker 3 (02:59):
It's this great steakhouse, old school Scottish style and it
just has so I mean, it's adorable to look at.
It's this beautiful place there on Los Felis Boulevard, and
it's fantastic in its own right. However, it was oft
franqueted by Walt Disney because.
Speaker 2 (03:22):
It was near the studios and he would go near
his house.
Speaker 1 (03:25):
Yeah, right above their great view and a fairly modest house.
Nothing spectacular is Los Feli's House. Yeah, it's just a
nice house.
Speaker 3 (03:34):
I was just in it within the last back in October. Yeah,
it's pretty gorgeous.
Speaker 1 (03:39):
I mean, yeah, but it's not you know, it's not
it's not a you know, mega mansion.
Speaker 2 (03:44):
It's just a nice home for the area.
Speaker 3 (03:46):
But I think he lived there prior to snow.
Speaker 1 (03:51):
White Okay, then that he moved Yeah, then in Beverly Hills,
I think yes.
Speaker 3 (03:56):
He moved into uh WA's that area.
Speaker 2 (03:59):
Hum Tomby Hills.
Speaker 1 (04:01):
Yeah, but still a really nice house and that's where
he had is I think his train up there if
I'm not mistaken train. Okay, So Tam o' shanner, which
is right there, great fantastic place.
Speaker 2 (04:13):
Well.
Speaker 3 (04:13):
Table thirty one is the table that it's a four
top table that Walt would sit with his imagineers or
do business stuff there. He had his favorites from the burger.
And so what they're doing, because they get so many requests,
they're putting together a very exclusive experience, so curated exclusive
menu Walt's favorite dishes and they're not available on the
(04:37):
regular menu. By the way, personalized history session. You get
a take home souvenir for the main course. There you
have the thirty one burger with bacon, scotch rare bit onions,
all these great things, and you can RSVP for lunch
sixty nine bucks a pop for lunch, eighty nine dollars
(05:00):
for dinner. And I just think it's one of those
if you want an experience and beyond just great food
because I really enjoy their food. Is this is a
cool way to celebrate the legacy of Walt Disney and
also the legacy of this great restaurant you know locally
here and you know, as a huge Walt Disney fan
(05:22):
in particular and a huge fan of these legacy restaurants,
it's just to me, it's everything you could want in
a sit down experience.
Speaker 1 (05:32):
We do have some neat restaurants. The Brown Derby, which
doesn't exist anymore.
Speaker 2 (05:36):
When of those classics, well.
Speaker 3 (05:37):
The Derby still does you know where it is? It's
the original Brown Derby was across from the Ambassador Hotel.
Speaker 2 (05:44):
They're Odds on.
Speaker 3 (05:46):
Wiltshire and the hat part is up above on the
mall there and I don't know what it is. It's
something up there, a coffeehouse or something, but it's still
The Derby still exists up there as no mom but yeah,
the restaurant's been gone for some time.
Speaker 1 (06:04):
And Musso and Franks, which has been around since what
nineteen nineteen where every major star and I went I
think my first date when I went with Lindsay to
visit my star. Right across the street is Musso and Franks.
Speaker 2 (06:20):
So as I'm sitting there.
Speaker 1 (06:21):
And we're three tables and three booths in, the waiter
comes around and goes, you know where you're sitting.
Speaker 2 (06:27):
I said, no idea, Yeah, in the restaurant.
Speaker 1 (06:29):
He goes, this is the table where Joe DiMaggio proposed
to Marilyn Monroe. Uh huh, that is history. I didn't propose,
by the way, there was no chance.
Speaker 3 (06:43):
Yeah, you're all that's an interesting fact. Move along.
Speaker 2 (06:46):
I'll tell you.
Speaker 3 (06:47):
The corner table up front was Charlie Chaplin's and he
and Aro Flynn. This is how old that place is.
And it's fantastic. By the way, he and Ero Flynn
would sit in that front table because they would ride
their horses down the street from Charlie Chaplin's offices down there,
I think, yeah, and they he would they would ride
(07:10):
them and tie them up out front and they so
they could watch them there. But there their food. I
had some pasta there.
Speaker 2 (07:17):
It's still the same menu. It's still the same menu
for the most part.
Speaker 3 (07:20):
Yeah, they have a lot of traditional things that you
can't get anywhere else, but their pastas their stick. It
is a fantastic experience.
Speaker 2 (07:29):
It is it is. There's a lot of history.
Speaker 1 (07:30):
It's not particularly expensive either. It's not particularly an expensive
you know what for what it is. It's not crazy,
it's not one.
Speaker 3 (07:38):
Ve got a new wine room there by the way,
a separate wine room there that's beautiful now and even
bigger and better than ever.
Speaker 2 (07:45):
Snack old box. Hey, before we get into that.
Speaker 3 (07:49):
I was the next thing back and forth with my
buddy bart Avery there at Bravery Brewing, and he sent
me a picture for the stage for Gary and Shannon's
News and Brewis. Want to remind people to get out
there today. It is at four two seven zero five
eighth Street West there in Lancaster. Go say hi, get
yourself some pizza. If you've never been to a Gary
(08:11):
and Shannon News and Bruce, it is the best thing ever.
It is like a three dimensional version of their show.
They have a good time interact with all of you folks,
and they're always appreciative and have a good time. So
it's gonna be great. Stage looks awesome.
Speaker 2 (08:26):
Yeah, you'll notice it where Shannon sits.
Speaker 1 (08:28):
You know, they sit up on these stools, you know,
pretty high table and Shannon's chair has.
Speaker 2 (08:34):
A seat belt on it. You're aware of that.
Speaker 1 (08:37):
Okay, let's continue to find her as a lush Yeah,
pretty much your life.
Speaker 2 (08:43):
That's all.
Speaker 1 (08:44):
The snackle box, as I said, well, I'm gonna just
let you tell.
Speaker 2 (08:49):
Yeah, I could go off that one.
Speaker 3 (08:51):
Okay, do you remember back gosh years ago, it became
really popular. They called them muffin tin moms, and there's
another one. Mothers or fathers or caretakers or what have
you would get muffin tins and they put snacks in
each of the compartments for kids to kind of nash,
you know, instead of giving them one particular meal for
(09:13):
you know, lunch or something. It gave the kids variety
and they could eat through all that. Well that was
really partly. We even do that here at the house
for Max. But up and out came these things called
snackle boxes. And what it is is actually a fishing
tackle box that you fill with snacks. It's clean, obviously,
(09:33):
And so they started doing that where they you know,
if you go to the park or if you go
on a picnic, you'd bring these snackle boxes, which are
essentially fishing tackle boxes with snacks in them. Well, at
Dollar Tree there was this big find. It went viral
last summer and it was this real whole box, extra
(09:55):
large box with you know, the little compartments, the separators
and this this ceiling so it's you know, like tupperware style,
and then you could seal snacks in there. Well, there
was this one that became very popular there at the
Dollar Tree and now it's at ald and it's got
(10:16):
these twenty four adjustable compartments. You can organize all your
your favorite treats in there. Black Blue Tan. It costs
about six ninety nine and people are are loving them.
They're they're taking them up road trips. They're great for
so if you're going somewhere just to keep stuff in
there organized, not spilling around everywhere. And I got to
(10:37):
tell you there's something about them that makes it's like lunchibles.
It makes them more fun to eat because they're in
this like cool little container, but they're they're flying off
the shelves.
Speaker 4 (10:49):
You know.
Speaker 1 (10:49):
I'm going to try that's a great I'm going to
try that for my kids who are going to be
thirty on next.
Speaker 3 (10:55):
Oh yeah, you put I know the way they eat,
or at least bar snacks. Go ahead and put some
some chicken fingers in there.
Speaker 2 (11:02):
Yes, some cheese.
Speaker 1 (11:04):
Its Yeah, yeah, exactly, yeah, some yeah, happy meals.
Speaker 2 (11:07):
Yeah, it is the way she eats. Now, a little politics,
I guess.
Speaker 1 (11:11):
Uh, the craft Heines people spending three billion dollars on
US manufacturing facilities. Is this something that was already in
the works or is this a political move? Well, you know,
I've heard both that it's like something they wanted to do.
But you can't help but believe this is a reaction
to the tariffs and saying, you know what, we do
(11:33):
want to invest. So craft Hines will spend three billion
dollars on its US manufacturing facilities.
Speaker 2 (11:40):
They confirmed this.
Speaker 3 (11:42):
It's the largest investment in its plants in decades. So
I'd say, yeah, it's got But where it's got to
tie into that?
Speaker 1 (11:51):
If not in the US, where do they manufacture and
what do they manufacture overseas or in Canada or in Mexico.
Speaker 3 (11:58):
Well, you know, it's not always the product itself. It
could be packaging, it could be a lot of different things,
and you know, sourcing ingredients right now, what you're finding, Bill,
and I think this is a good thing. And I
think it does have to do with President Donald Trump
and the tariffs. I think, you know, businesses here in
(12:18):
the United States are looking for alternative, if not varied,
and diversed supply chains. And I think that if nothing
else comes of it, I think that's a huge win.
To be more diversified and less dependent on places like China,
but to be more diversified on your supply chain, I
(12:40):
think is a powerful tool for any business. So this
definitely looks like it came out of the Trump tariffs,
and this is to off set the impact of you know,
the uncertainty with trade and stuff like that. And I
think this is a good thing.
Speaker 1 (12:55):
Yeah, it's you know, even though you're not talking about
thousands of manufacturing jobs. You know, for example, they don't
have individuals filling those little boxes of mac and cheese
where someone is taking an eight ounce cup and then
putting in the box and then you know, those are
usually done by machine. So you're not going to see
a zillion jobs. But investment, the construction, the tax base,
(13:19):
I mean it. You know, there's a lot to be
said long term. What Trump wants to do is is
a good thing really quickly and we only have a
minute or two free burgers at Burger King. How do
you say no to that? What do I do just
walk up and go give me a burger.
Speaker 3 (13:34):
Well, this is the cool thing because you've got National
Hamburger Day coming up, and then you know, you on
the twenty eighth, and so what they've been doing, they've
already started the twenty second. Just yesterday they had free
Church cheeseburger with purchase of a dollar or more. Today
they've got a free Whopper Junior with a purchase of
a dollar or more. Then it will keep going through
(13:55):
the twenty eighth. And basically, all these menus and all
these great things that they have there, and being able
to get these is to they want you to part
you anticipate in their Royal Perks. So you go to
get these deals, you must be a member of their
Royal Perk. So their Burger King's Rewards program basically is
what it is. And you want to place the Burger
(14:18):
King order online on the Burger King app and that
activates all these specific special offers and they're each day.
So today, the twenty fourth, twenty fifth, twenty six, twenty seven,
twenty eight, you can get free stuff even an original
chicken sandwich with a purse purchase.
Speaker 1 (14:35):
Okay, so all you're doing, I mean that's kind of
a neat deal. But sure, what you're actually paying for
it is you have to accept twenty eight email blasts
per hour throughout the entire day.
Speaker 3 (14:48):
Okay, I told you this a thousand times. Go to Gmail,
make a give me free stuff at gmail dot com
or whatever you want to do. Open another email account.
It doesn't go directly to your main account and get
these big deal and it will be just for your
for these types of deals, and you don't use your
(15:10):
main account, all right, but.
Speaker 2 (15:11):
You have to look at him and you still have
to go through four hundred of them.
Speaker 3 (15:15):
Don't just assume anything that goes to that email box
is garbage.
Speaker 2 (15:19):
That's the point you're I was going to look at it. Anyway.
We'll talk about that later because and that's a great topic.
Speaker 1 (15:24):
But all right, every Friday now at ay thirty, it's
ask handle anything. And they're all started with accepting the
fact that everybody here is asked about everybody here whenever
I go out and Hi, I'm Bill.
Speaker 2 (15:38):
What's Cobalt like? What's Neil? Like? What's Tim Conway like?
Same thing back and forth?
Speaker 1 (15:44):
As handled really the kind of dick that he comes
off on the radio, Well, basically.
Speaker 2 (15:47):
Yeah, so giving you a chance to ask.
Speaker 1 (15:51):
Questions, you know, personal questions about life continuing on and
stuff that I don't get to say, and the people
are interested.
Speaker 2 (15:58):
And for those of you that are not interested, too bad.
Speaker 1 (16:01):
It's it's all about me, and so unfortunately it's all
about me, and sometimes in a very negative sense.
Speaker 2 (16:07):
All right, So let's do it.
Speaker 1 (16:08):
Phone calls come in and they're recorded Neil and and
mainly Neil chooses which calls and I answer them having
heard them, hearing them for the first time as you do.
Speaker 2 (16:20):
So let's start with the first one.
Speaker 5 (16:23):
Hey, Bill, if Gary and Shannon were to get into
a fistfight, who would win?
Speaker 1 (16:28):
Shannon by a long shot. Gary wouldn't stand a chance.
Speaker 3 (16:35):
I was gonna say, the one with the most masculine
energy and just let people come to the contry.
Speaker 2 (16:41):
Yeah, Shannon would.
Speaker 1 (16:43):
Shannon could be falling down drunk, which usually is, and
would still be able to pound Gary into the sand.
Speaker 3 (16:52):
Have you ever seen her drunk?
Speaker 1 (16:54):
No?
Speaker 3 (16:55):
Okay, then why do you say that?
Speaker 2 (16:56):
Because it's fun?
Speaker 1 (16:57):
Because I like to libel people because she's a public
figure and can't sue me.
Speaker 2 (17:02):
There's a bunch of stuff. There's a bunch of.
Speaker 3 (17:04):
Reasons that Ben Gay is getting to your head.
Speaker 2 (17:08):
Yes, moving on, Hello, Hey, Hello, question for Bill. Bill.
Speaker 4 (17:13):
With all the pictures you've been posting about your wedding
and everything, I need to ask you a question.
Speaker 2 (17:20):
Are you okay? Because you look god awful? No, I'm not.
Speaker 1 (17:28):
And you can ask anybody who gets married if they're
okay or not. You know, it's a real simple answer. No, No,
I'm not okay. I don't know what the hell got
into me.
Speaker 6 (17:37):
I don't.
Speaker 3 (17:37):
I never understood why older guys would marry younger It
just makes you look worse. Neil, I love.
Speaker 4 (17:48):
You.
Speaker 1 (17:48):
If I didn't love you as much as I do,
what do you think your chances were of you being
here Monday?
Speaker 2 (17:56):
I don't care.
Speaker 3 (17:57):
It's all done, all right, moveing.
Speaker 2 (18:00):
On, handle, Good morning, Happy Friday. I've got a question
for you. I was wondering if you could die this
weekend for us?
Speaker 6 (18:09):
Please?
Speaker 5 (18:11):
Did you do that last question?
Speaker 4 (18:14):
You?
Speaker 1 (18:15):
Yeah? No, I understand, I understand, an honest question. But
I die every morning starting at six am. Oh, it's
that's what I do. I come up here and I
either bomb or I die. And uh yeah, by the way,
thank you for that big fan obviously enjoys me very
very much.
Speaker 2 (18:32):
It stops sounding like my kids. I'm tired of this.
Speaker 3 (18:35):
It's a rough batch.
Speaker 2 (18:36):
Damn. All right, moving on.
Speaker 1 (18:42):
Hey, Bill, just wondering if the new handle hovel has
a view of the ocean.
Speaker 2 (18:48):
You know, the new handle hovel does not.
Speaker 1 (18:50):
I've never had a view of the ocean, never had
a house out of the view of the ocean.
Speaker 2 (18:54):
I've got a pretty good view, but you.
Speaker 3 (18:56):
Know, nothing you could care about an ocean view. No, no,
I wants care about an ocean.
Speaker 2 (19:02):
No. No, beach. No, she's a beach person, but I don't care.
Speaker 1 (19:06):
When I was you know, I've lived in Las Vegas
for about a year and I built a house up
there and it hit a nice view of the lake,
the fake lake, you know, the artificial lake that was there.
But it's about It's the only time I've had a
water view. So no, no, I'm not a big you
know see person. I'm not a big beach person, you know.
(19:28):
And I don't understand people go to the beach. I mean, frankly,
if you really want stand up your ass, why don't
you just get some sandpaper?
Speaker 2 (19:35):
You know, why would you drive to the beach for that. Okay,
one more handle.
Speaker 4 (19:43):
What I want to know is you mentioned your poor
little doggie was killed by a coyote. Well it lived
for a few days. So did you have to run
out there and rescue it or did it get away
or how.
Speaker 5 (19:57):
Did that all work out?
Speaker 1 (19:59):
I didn't rescue because I'm not going to get into
it with a coyote.
Speaker 2 (20:02):
There's no chance.
Speaker 1 (20:03):
Lindsey ran out the door and kicked the kicked the coyote,
I mean, barefoot kicked a coyote that was eating a dog.
And then poor Gucci then was sitting there and on
the ground and bleeding, and it was it was pretty bad.
Speaker 2 (20:22):
So no, I would never, you know, try to rescue
a dog. Please you nearby. And she was the one
who went out.
Speaker 1 (20:30):
Yeah, I was in the bedroom and she was a
sliding glass door. She ran right out bedroom faces the
backyard and yeah, ran right out kicked kicked the coyote.
I mean really barefoot herd. I just I don't get that.
Speaker 3 (20:43):
And you still think she married you for love?
Speaker 6 (20:45):
Man?
Speaker 2 (20:46):
Yeah, I would.
Speaker 1 (20:47):
If I were out there, I would just yell stop it.
I wouldn't actually get physical with a coyote.
Speaker 2 (20:53):
Stop right now. That's rude, That's.
Speaker 1 (20:56):
Probably what I would do. But yeah, and then poor
little Gucci lasted another week and after a surgery. He
talked about the surgery before and then needed a second surgery. Actually,
the the vet now practiced on Gucci the first time out.
Speaker 2 (21:14):
But you know, what do you do? Sue?
Speaker 4 (21:16):
Ah?
Speaker 2 (21:17):
You know, sue a vet for effectively killing your dog? Yeah,
you can't. You know she was a mutt? All right?
Bill handle?
Speaker 3 (21:24):
Why is the speed of light always constant regardless of
the reference frame velocity?
Speaker 2 (21:31):
No matter what velocity you're traveling, the speed of light
is always.
Speaker 3 (21:36):
One hundred and eighty six thousand feet per second in
front of you, no matter how fast you're going, And
the faster you go, the slower time goes.
Speaker 2 (21:45):
Why is that? Bill? Did you let us know? Correct?
Speaker 1 (21:50):
By the way, it's one hundred and eighty six thousand
miles per second.
Speaker 2 (21:56):
You're an idiot.
Speaker 1 (21:58):
And the reason that the speed of light changes you
can ask Albert Einstein with the theory of relativity. And
I'm not going to go into that because, frankly, if
you don't understand that.
Speaker 2 (22:10):
It's miles instead of feet, you're not going to understand
that anyway. Okay, moving on.
Speaker 5 (22:17):
The question is why what do you say when people
ask you what the attraction is to your show? Why
are people so attracted to it? I am I never
miss it, but I can't tell you why. So I
w'd like to hear your thoughts on.
Speaker 1 (22:30):
That, well, because you have very strong homosexual tendencies, obviously,
and you find me very well.
Speaker 2 (22:36):
You're attracted to me, you got me.
Speaker 1 (22:38):
I have absolutely no idea. As a matter of fact,
you have no idea. How many time after time, Neil
will share this with you, people will write in and say,
how the hell can they hire you? And I go,
I have no idea. I wouldn't so.
Speaker 2 (22:56):
Hey, everybody has their own, you know, piccadillos.
Speaker 6 (22:59):
You know.
Speaker 3 (22:59):
The GHO I hear people questioning why you're on the
air is when I'm at the station.
Speaker 2 (23:05):
Yeah, that's yeah, you're right, you know, people people could
get good.
Speaker 3 (23:08):
I just look Kauffman in the eye and say, I
don't know, buddy, I don't know.
Speaker 1 (23:11):
I mean, think about this, if you if I had
to describe what I do, all right, I wake up
in the morning, of course, the way the rest of
us do. I fumble my words, I grope for words,
I go off on tangents, I chew and eat and
miss time everything.
Speaker 2 (23:26):
I go to the bathroom just as the show starts. Again.
You got me, and I make no sense three quarters
of the time. How the hell do I know?
Speaker 3 (23:36):
Okay, nextident, last with the last administration.
Speaker 2 (23:41):
Yeah that's true. Okay, moving on.
Speaker 3 (23:45):
This is John from Colorado on iHeartRadio. I want to
know why Handle has to take so many breaks? Is
it because he has a weak bladder?
Speaker 2 (23:56):
Yes, yes, I have.
Speaker 1 (23:58):
I have a bladder the size of a walnut. And
I drink a lot during the show. As a matter
of fact, here's my bottle of iced tea this morning.
Sometimes diet coke.
Speaker 2 (24:09):
I refer to it as pre urine.
Speaker 1 (24:11):
Yeah, oh, very well said. Yeah, that's why, because I
drink a lot and I don't care. And if I'm
in the bathroom and the show starts, okay, you know,
like I.
Speaker 2 (24:20):
Don't, I don't care.
Speaker 1 (24:21):
Oh that's another reason why I shouldn't be here.
Speaker 2 (24:24):
Why it makes no sense.
Speaker 1 (24:29):
I mean that conversation does happen, you know what. Let's
Handle doing there? How can we be there for so long?
I mean, that's true, it's a do you know that?
What July mid July.
Speaker 2 (24:39):
It's gonna be thirty two years. Yeah.
Speaker 1 (24:45):
Do you know how often I meet people in their forties. Hey,
I've been listening to you since i've been Oh, shut up,
stop it.
Speaker 2 (24:55):
Okay, I don't want to hear it anymore.
Speaker 1 (24:57):
Well, my mom used to turn you on and when
I was going to in the car elementary school, I go, oh, yeah,
that makes me feel good. All right, let's do another one.
Speaker 6 (25:06):
You didn't talk about Italy. Is it because of limsy
that you decide Italy? And why not Portugal, where a
lot of Americans are moving because it's cheap, Plus you
speak the language. So I was just wondering why Italy
versus Portugal?
Speaker 2 (25:26):
Yeah, thank you, no problem.
Speaker 1 (25:29):
Well, clearly you don't speak English very well. Okay, that's
for starters, and you're not easy to understand what.
Speaker 3 (25:34):
I loved her accent.
Speaker 1 (25:35):
Yeah, okay, and yes, speak up of Lindsay and Italy
for the most part. But I've always wanted to be
in Italy. I've always loved Italy and Portugal. I've been
to Portugal and it's just not the same. It's not
the same. Although a lot of people do move to
Portugal and it is cheaper, But Italy is cheaper than here.
Living in southern California and moving any place, I don't
(25:56):
care where you're going. It's cheaper other than maybe Manhattan
and San Francisco. But I'm still got to stay here,
you know, As I said, when I do move, I'll
be there a few months a year, assuming that I
do that.
Speaker 2 (26:06):
You know, I don't know.
Speaker 3 (26:08):
You know what I just want for anybody who's gonna
be asking questions for next Friday, just assume that anything
Bill does is because of Lindsay.
Speaker 1 (26:17):
That's not true, that is not true.
Speaker 2 (26:21):
Well, I will.
Speaker 1 (26:22):
Admit, I will admit that there are a lot of
yes DearS in my family. But then that's my history
where I start with yes dear, and I go to
bed with yes dear.
Speaker 2 (26:33):
I think we have time for at least one more.
Let's see that Bill handle. Does your wife have hearing
and seeing problems? I'm just wondering why she married you.
I'm curious.
Speaker 1 (26:46):
Yes she does. She has hearing problems, she has seeing problems.
She does the best impression of Helen Keller every single day.
Speaker 2 (26:58):
That I've ever seen.
Speaker 1 (27:00):
And she's also a hunchback and drools a lot. So
you know feet, yes, pretty much. Yeah, oh we do.
Actually we do have time for one more if we
have it cono, No, we don't.
Speaker 2 (27:15):
We're done, all right. That's it was fun today. That
was fun.
Speaker 3 (27:19):
You like when people say can you please die?
Speaker 2 (27:23):
Yeah? Yeah I do. I do. I feel the same
way about them. So you know, what's good for the
goose is good for the goose. Wow, all right, we're done, guys.
That's it. It is a Friday.
Speaker 1 (27:37):
Gary and Shannon are broadcasting live from Neil.
Speaker 2 (27:41):
I always forget the name where they broadcasting live from brewery.
It is a great, great place. Yeah, it's a fun place.
I've been there.
Speaker 3 (27:51):
Just assault of the earth folks out there and go
out there. If you've never been to Gary and Shannon
News and Bruis go, they are always fine.
Speaker 2 (28:00):
Okay, that's that's enough mail, that's enough, okay, right now.
Speaker 3 (28:02):
You don't like hearing, okay, any nice things about anybody
but yourself.
Speaker 2 (28:05):
That's correct.
Speaker 1 (28:06):
And I don't even like hearing nice things about me
anyway at the Bravery Brewery, which they do at least
I think they do it once a year, and I've
been there on you.
Speaker 2 (28:14):
Yeah, it's it's a fun broadcast.
Speaker 3 (28:16):
And they've got their KF I.
Speaker 2 (28:17):
P A yeah.
Speaker 3 (28:19):
Oh yes, thank you, Amy, that's a I p A. Yeah.
Speaker 2 (28:22):
What the hell is that they have their Yeah they
do their pa. Yeah, they do their own brewery. Yeah, yep, yep, yep, yep.
Speaker 3 (28:30):
Forget about that all right, like you?
Speaker 2 (28:32):
Yeah, thank you. I am out of here tomorrow morning.
Speaker 1 (28:36):
It's eight to eleven o'clock handle on the law, which
will sound like a fresh show because you haven't heard
the phone calls before. But as you think I'm there,
I'm not. And Monday morning, I am not here. Nil
is filling in for me, and then the rest of
the crowd is here. Have a happy Memorial Day, everybody.
Speaker 2 (28:52):
This is KFI.
Speaker 3 (28:55):
Not a happy Memorial Day, you wing not. It's about
people have died for this country. How about a thoughtful
Memorial Day?
Speaker 1 (29:03):
Yeah?
Speaker 2 (29:03):
But no one, Come on, who excuse me? Who is
thoughtful on Memorial Day? Right? That's like Christmas time? You
get religious, don't you? Thanksgiving Day? Doing all that?
Speaker 6 (29:17):
You know?
Speaker 2 (29:17):
All right, let me put it this way. Enjoy your
Memorial Day as you are thoughtful? Is that fair?
Speaker 3 (29:22):
Thank you?
Speaker 2 (29:23):
You're welcome, Okay, thank you? KF.
Speaker 1 (29:25):
I am six forty you've been listening to the Bill
Handle Show. Catch My Show Monday through Friday, six am
to nine am, and anytime on demand on the iHeartRadio
app
The Bill Handel Show News
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