May 30, 2025 • 27 mins
(Friday 05/30/25)
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk the legality of copying product packaging, the best way to make frozen fries at home, and Altadena restaurants are slowly opening back up. The show closes with ‘Ask Handel Anything.’
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk the legality of copying product packaging, the best way to make frozen fries at home, and Altadena restaurants are slowly opening back up. The show closes with ‘Ask Handel Anything.’
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're listenings KFI AM six forty the Bill Handles show
on demand on the iHeartRadio f Exude.
Speaker 2 (00:09):
Do you like it to.
Speaker 3 (00:11):
There's so many different we handle here, Morning Crew.
Speaker 1 (00:16):
It is a foody Friday, May thirtieth, bottom of the hour,
ask handle anything. So Friday eight o'clock is my favorite
part of the show. As we end the week now
it's Footy Friday with Neil. Neil host tomorrow with the
Fok Report from the two to five o'clock. But we're
doing we're starting a little bit different this week.
Speaker 3 (00:34):
We're gonna do this for another couple of weeks.
Speaker 1 (00:36):
And that is, as you may or may not know,
we are having dinner and that includes you if you
are going to be part of the group. The Morning
Crew is having dinner and we'd like you to join
us five people in a guest And the way you
join us at at the Anaheim White House, which is
(00:57):
an insane restaurant. And the way you join us as
you go to the iHeartRadio app during the course of
the show, click on Bill Handles show microphone in the
upper right hand corner and you record fifteen twenty seconds
why you either should go or want to go, and
then Neil will choose some of the best ones and
then all goes into a hat those and then we
pull five out. So Neil, we already have a few,
(01:19):
and I just want to have a good time this morning.
So you want to play a couple of them that
have come in so far? Sure, okay, Comano, Let's play
just a couple of these of what people have come
in and why they should or why they want to
join us for dinner on June seventh.
Speaker 3 (01:36):
Hey, for your June seventh show.
Speaker 1 (01:38):
I think it'd be funny as hell to drag my
daughter along as plus one to have to have dinner
with you.
Speaker 3 (01:44):
She was subjected to your show all through junior.
Speaker 1 (01:47):
High in high school, absolutely hates your show, absolutely hates
listening to you.
Speaker 3 (01:52):
I think it'd be the funniest ever to have to
I have to have dinner with you now. But all right,
he goes into the hat.
Speaker 4 (02:03):
Poor daughter.
Speaker 5 (02:06):
Oh man, the only thing worse than listening to you
is having to see you eat and see your face.
Speaker 1 (02:12):
Sometime well, hold on the scene. The face is difficult
because we're on radio, but the eating and listening to
me that happens simultaneously, very often.
Speaker 3 (02:22):
All right, do we have another one?
Speaker 6 (02:24):
Cono, Hi, I would love to go to the dinner
with Handle because I'm on a diet and when he
starts eating and the food starts spitting out of his
mouth so grotesquely, I'll be so disgusted I won't eat,
and it'll be a huge calorie saver for me. Thanks.
Speaker 3 (02:40):
Another finalist.
Speaker 4 (02:42):
Yeah, the hits keep coming.
Speaker 3 (02:45):
Yeah, so far we're two for two. We're batting a thousand.
All right, last one, Bill, Oh Bill, it gives me
such a thrill.
Speaker 2 (02:55):
Not the picture, just a spitz all the thought of
dining with you, Kono circle you SKay to save the
Morning crew another day?
Speaker 3 (03:03):
All right?
Speaker 1 (03:04):
I suggest you wait for another contest because I think
that was delightful.
Speaker 3 (03:12):
Okay, okay, well you make the choice. You know. The
problem is I have nothing to say about.
Speaker 2 (03:18):
Into the hand and a hero taking this group from
one hundred to one hundred from zero and Neil, I
feel you're made for Ksive your everyone's favorite son from
day one. Thank you?
Speaker 3 (03:33):
All right? The Neil party absolutely disqualifies her.
Speaker 4 (03:36):
She's doe. I know what she did wrong, she mentioned
anyone but Handle.
Speaker 3 (03:41):
There you go.
Speaker 1 (03:42):
But again it's it's Neil's call. Neil decides, one goes
into the hat.
Speaker 4 (03:46):
All right, you gotta tickle handles and securities.
Speaker 1 (03:51):
All right, let's get into foody Friday. Neil still talk
about some things.
Speaker 4 (03:55):
Food.
Speaker 1 (03:56):
Uh, the best way to make frozen fries at home?
I make frozen fries at home, And why don't you
say the best way? And then I will come in
and go, mmmm, no, this is the way I do it,
or yes, that's exactly the way I do it.
Speaker 5 (04:12):
So four chefs were asked by allrecipes dot com to
the best tip for making frozen fries at home, and
that means cooking them. Freezing fries is easy, it's the
actual cooking part that's difficult.
Speaker 4 (04:25):
AnyWho.
Speaker 5 (04:26):
They said, if you want them to taste like a restaurant,
the key is to use an air fryer, and I
couldn't agree more.
Speaker 4 (04:33):
It is the best way. It circulates the air.
Speaker 5 (04:36):
You get the crispiness on the outside, that pillowy white
goodness on the inside, and it just confirms what everybody
with an air fryer knows. Actually, an air fry is
one of the best ways to eat up any frozen food.
So if you're doing appetizers anything like that. From frozen.
It is the best way by far.
Speaker 4 (04:56):
Now, how do you do it? Bill?
Speaker 3 (04:57):
Air fried?
Speaker 4 (04:59):
There you go.
Speaker 3 (05:00):
However, I don't cook them from scratch.
Speaker 1 (05:04):
What I do I have a bag of seasoned fries
that have already been cooked.
Speaker 4 (05:11):
Well, that's what this is about. This is frozen fries.
Speaker 1 (05:15):
Frozen already already cooked fries, as opposed to yeah, yeah,
and then I cooked.
Speaker 3 (05:22):
Yeah. It's yeah. It's not quite the same as oil.
I mean, it is not McDonald's.
Speaker 4 (05:27):
It is not as close as you're gonna get.
Speaker 5 (05:29):
I will tell you this that when I make fries
from scratch at home, I actually have in my kitchen
bolted to a wall a French frymaker like you see
it in and out. You put the potato in there,
you bring it down and it cuts it into different
sized fries. But the method I use is to parboil
them with some vinegar, some acid that keeps them blonde,
(05:52):
they never get burned, changes the sugar content, and then
I freeze them. Anyways, because French fry really great, French
fries have to be hit in the oil twice. They
need to be frozen and then pulled out and hit
the oil again to make them the best.
Speaker 4 (06:11):
Fries you've ever had. So so I don't even think
fresh fries are that great.
Speaker 1 (06:15):
Oh interesting, So you don't. You don't put them in
a deep fryer. Do you even have a deep frier
at home?
Speaker 2 (06:21):
I do.
Speaker 4 (06:21):
I have a couple of them.
Speaker 5 (06:22):
Not only do I have a portable one, but my
outdoor kitchen has a deep fryer.
Speaker 3 (06:27):
And do you use it very often?
Speaker 4 (06:29):
Never use the one outdoors? Nice?
Speaker 3 (06:33):
So you have a portable one, Neil.
Speaker 1 (06:35):
Neil and I are going to do a broadcast and
we haven't sided on a date yet at my house.
Speaker 4 (06:40):
Broadcast.
Speaker 1 (06:42):
Yeah, we're gonna do a green, big Green Egg broadcast
and a grill. We're gonna simply and and this is
just because I want to cook and have great chefs
and great food. So it's excuse is to do it
in a broadcast of some kind and for.
Speaker 4 (06:57):
You to become a big Green Egg grill. Yeah.
Speaker 1 (07:01):
And I want you and I want you to bring
a portable If you can bring your portable deep fryer,
we'll do something deep fried I need to do that.
Speaker 4 (07:09):
You can deep fry on a grill, you just have
to do it responsibly.
Speaker 1 (07:12):
Ooh like fried chicken. I love fried chicken. It's one
of my absolute favorite things in this world. Okay, well
we have to talk Neil the legality of copying product packaging.
Now we've had some fun stories and talked about, for example,
the restaurants. It was one restaurant that opened up a
(07:33):
Hamburger place that was the Mcdoggle Hamburgers if I correctly, yeah,
I remember correctly with two golden arches, and they go, no, no,
it's a separate company. But copying product packaging like Oreo
cookies and you have a it looks exactly the same.
Speaker 4 (07:55):
This is my curiosity and my question for you. You know,
I have done some stuff.
Speaker 5 (08:01):
When it comes to copyright and understanding those and as
a designer you have to understand those things. But they
often packaging gets as close as they can, or if
you go to other countries, it's hilarious how they try
and do something like in and out. I think in
Mexico there was one and they got popped because they
try to do an in and out look burger look.
Speaker 4 (08:22):
But this is interesting.
Speaker 5 (08:23):
So Mandolez, I think is the name suz Aldi over
private label packaging that they have under the name Benton's
that really blatantly copies Oreos chips ahoy instead of wheat thins,
it's thin wheat, the same coloring in the packaging Nutter butter.
(08:46):
I mean, if you took a glance at these, I
sent you some pictures, If you took a glance at
these really quickly, you'd think they were Nutter butter or
Oreo or how what.
Speaker 4 (08:58):
Kind of protection do you have against packaging?
Speaker 1 (09:02):
Okay, so let's say you and I came up with
chips annoy because of what we do to people on
a regular basis. If it looks like the whole issue,
can it be confused? That's where it's at. Can totally?
Speaker 3 (09:19):
Totally? Can it be confused?
Speaker 1 (09:21):
And it depends on the judge as to how close
you are going to get, and the more the closer
you are.
Speaker 3 (09:29):
For example, a name.
Speaker 1 (09:32):
That is close to chips annoy, which happens to be
this chocolate cookie and has cream inside, and it has
a blue packaging and it says chips annoy in the
same font and the same size sideways, that's a problem.
But if it's a totally different product, for example, if
(09:56):
it is something that can be argued it's not the same,
or even if it is the same, if it can't
be argued, people are not going to confuse this. My
favorite one was if you remember Hagen, Well, Hagana is
still around, but there was a company that was a
knockoff Frouzen Fruzen Gladjay.
Speaker 3 (10:16):
Remember that, Yeah, that was a company. Let me sneeze,
hold on? Ah okay, oh god, what a mess? Do
I have a tissue here someplace anyway?
Speaker 1 (10:28):
Uh?
Speaker 3 (10:28):
Yeah, you don't want to ever use this mic sock again.
Let me tell you.
Speaker 7 (10:33):
Uh.
Speaker 1 (10:33):
So there was a company, well haganas Fruit a file
lawsuit against this Fruzen glad Jay company.
Speaker 3 (10:43):
And because sweetest.
Speaker 1 (10:46):
Sounding high premium I ice cream sort of kind of
look the same, same category, and so they sued, saying,
you confuse, we're confusing the name, and therefore Fruzen Gladjay
can has to change its name, and effectively, what the
judge said was, hang on a minute. You've got one
(11:07):
company with a made up sweetish name suing another company
with a made up sweetish name that sounds different.
Speaker 3 (11:16):
Get out. I'm not hearing this case.
Speaker 1 (11:19):
Uh And the frusin Gladjay turned out to go out
of business. But again the argument is how how can
you how closely can you be confused, because that's the
whole issue. You're confusing me with someone else. Yeah, I
try to get close to Coca Cola. Is God, God
bless you. That's gonna get that's not gonna get your name.
Speaker 5 (11:39):
Once you pick these packages up, they are named something different.
But yes, the color scheme, everything, size.
Speaker 3 (11:45):
Yeah, that's that's too much. And that is and the
name is similar. No, but you said the name is
totally different. Is Benson's names are?
Speaker 5 (11:53):
The names are more literal instead of Oreo? Uh, this
one is called original cookie or original chocolate.
Speaker 1 (12:01):
All right, So then that argument means you can't confuse
the two. But then if I'm Oreo and I think
Nabisco's that who makes Oreo, I have no idea.
Speaker 4 (12:10):
Is they're going to say larger company.
Speaker 1 (12:12):
Yeah, they're gonna simply say, hey, someone just grabs it
and throws it in their shopping cart and knowing you
don't pay attention to it, which is the case.
Speaker 3 (12:22):
I certainly do that.
Speaker 1 (12:24):
And so they're going to say that is an interference
with our product, and there's confusion.
Speaker 5 (12:29):
There couldn't aldi say we don't have any name brands
in our store, So why would people confuse because they don't.
I think it's all like other products and stuff. I
don't think you can go in and buy Nabisco in
an Aldi.
Speaker 3 (12:46):
I don't know. It could be.
Speaker 1 (12:47):
It depends on the store. Trader Joe's, for example, you
would think someone would market Trader Jose. Well, they've already
grabbed that name because they're trader every name in the
world unless it's how about this one trader Benedict Arnold.
Speaker 3 (13:07):
With spell tr A D E R.
Speaker 4 (13:10):
Gotcha, trader quizzling trader.
Speaker 3 (13:13):
Yeah you got it?
Speaker 4 (13:14):
Yeah, yeah, no, no, no I put that together. I'm slow,
but I eventually get there.
Speaker 3 (13:20):
All right?
Speaker 1 (13:21):
All right, Tomorrow morning or tomorrow afternoon two to five,
The FOURK Report with Neil following Rich, Tomorrow with the
Tech Show eleven to two, following My show from A
to eleven, Handle on the Law, following Dean Sharp with
the House Whisper Show from six to eight.
Speaker 3 (13:41):
So start listening at six am.
Speaker 4 (13:43):
What Home with Dean Home?
Speaker 3 (13:45):
But he's the House.
Speaker 1 (13:46):
Whisper, so you know it's all basically it's the same
eye house, Yes, exactly, all right? It is a Friday
May thirtieth Footy Friday, Ask Handle Anything Friday and the
last half hour of the show on a Friday. We
now have the two segments called ask Handle Anything. And
as you know, it's you recording questions of me. I
(14:09):
haven't heard them yet.
Speaker 3 (14:11):
Neil pulls them out and hand pulls them out. They're
recorded by you. I have not heard them.
Speaker 1 (14:17):
This is a case of first impression, as they say
in the court's court has not seen this case before.
Speaker 3 (14:25):
And that's exactly the case.
Speaker 1 (14:27):
And so Neil, never mind. I was going to ask
you something, but I'd rather answer the question cono.
Speaker 4 (14:33):
First question, Hey Bo, what's your relationship like with your
brother these days? Since he's been in the slammer? Do
you hope to have a relationship with him after he
gets out? And does he have a boyfriend yet? In
the slammer? Thanks?
Speaker 3 (14:46):
Wow?
Speaker 4 (14:49):
Do tell?
Speaker 3 (14:50):
Yeah, you know what, I'm not going to get into
that one. I mean, there isn't much that I stay
away from. That one. I'm that one I'm staying away from.
Speaker 4 (15:01):
So you don't know if he has a boyfriend.
Speaker 3 (15:04):
I have no idea if he has a boyfriend or not.
So no, I'm flummoxed.
Speaker 1 (15:11):
That was the first one that I am completely totally flummixed.
Speaker 3 (15:16):
I really am. That was a good question and Neil,
you should never have put that on. Okay, next one question.
Speaker 4 (15:23):
For ask Bill anything?
Speaker 7 (15:25):
After having heard his stories of career highlights for his
service career, I have to ask Bill, do you have
any career highlights stories from your broadcast career, especially on KFI?
Speaker 2 (15:37):
Yeah?
Speaker 1 (15:37):
Actually I do, and it's a great story. And that
is this was a handle on the law question and
I was called by someone and he called me and
he said, I have a hypothetical for.
Speaker 4 (15:51):
You, Bill.
Speaker 3 (15:52):
What if a man.
Speaker 1 (15:56):
Was in a love triangle with two other men and
there was an altercation and this guy killed the other
fellow and chopped his head off and buried him in
Griffith Park with the head being buried a few hundred
(16:17):
yards away.
Speaker 3 (16:19):
What would you suggest that this man do?
Speaker 1 (16:23):
And of course it was the guy who actually did call,
and the police jumped at on it and they captured him.
Speaker 3 (16:32):
And it was the guy calling me and said, what
do I do after I've put someone's head in the ground.
Speaker 4 (16:41):
He didn't even say asking for a friend, No, he.
Speaker 3 (16:44):
Just said, what if what if some guy did this? Yeah?
Speaker 1 (16:52):
That was one that was one of my better calls,
I have to admit horrible. Yeah, that's a fairly memorable.
Uh yeah, oh yeah, they got him.
Speaker 3 (17:02):
Yeah.
Speaker 1 (17:02):
I don't think they ever found his head. They found
his torso or it was the other way around. Big fan,
big fan of the show. I'm very proud to say, Yeah,
Christopher Doran remember him. Oh and you know the guy
was a former cop who killed a bunch of people
and went up into you know, the big Bear with
(17:24):
a cabin and it was burnt and etc. He wrote
a manifesto which was published by the press. He assisted
on it, and KFI was all over it. Big fan
of the show, talked about me, talked about John and
Ken just loved our show while he was killing people.
Speaker 2 (17:44):
Okay, moving on this messages for Bill Handle, I wondered
if both of your daughters were at your wedding in Italy.
Speaker 1 (17:55):
One of them was, Barbara was at the and do
we just got the video from the wedding which we're
going to post.
Speaker 3 (18:06):
It just came in today as a matter of fact,
and so the answer is, yeah, one was.
Speaker 4 (18:11):
And was you down the aisle? Right?
Speaker 1 (18:13):
Yes, well we actually danced down the aisle, but yes,
Barbara actually walked me down the aisle, dance down the
aisle with me, and Neil was my best man.
Speaker 4 (18:24):
And so I saw Barbara cry like a baby.
Speaker 1 (18:27):
Yeah she did, she did. I cried like a baby
realizing I was getting married again.
Speaker 4 (18:34):
It was fine. It was crapping your pants like a
baby that I think put everybody off.
Speaker 3 (18:38):
Yeah, okay, one more for the break. Hey, Bill, I
remember for years and years you and doctor Laura were
pretty good friends when she was on KFI.
Speaker 4 (18:49):
So I'm wondering, are you still friends with her now?
Speaker 6 (18:52):
Oh?
Speaker 3 (18:52):
No, yeah, friendship I go away.
Speaker 1 (18:55):
Yeah, well it went away, not for any particular reason.
She just left KFI, left her syndication. I think she
lives in Malibu and I stayed here and we just
went separate ways. So there's no big altercation or we
didn't have it out or anything. It's just here, we
(19:15):
are walking down the street and one goes one way
and one goes the other way. You know when relationships
just sort of end, and I'm sure you know people
have had them. In my case, relationships really rarely start
to end. So yeah, I was pretty close to Laura.
Speaker 6 (19:33):
She got it.
Speaker 3 (19:33):
By the way, for those of.
Speaker 1 (19:34):
You who don't know who Laura is. Laura's lessinger. She
was one of the premier talk show hosts in the country.
She gave psychological advice and she started a KFI as
a local show and then went to syndication and became
wildly successful and became a cultural icon.
Speaker 3 (19:54):
I guess is that fair to say, Neil? And I think?
Now she is on is she on XM?
Speaker 7 (20:01):
Now?
Speaker 3 (20:01):
I know she wrote a bunch of best sellers.
Speaker 4 (20:05):
Yeah, oh yeah, she's a prolific writer.
Speaker 6 (20:08):
You know.
Speaker 4 (20:08):
I almost went and worked for her.
Speaker 5 (20:10):
I always got along with her very well, and she
was incredibly generous and kind to me.
Speaker 1 (20:15):
Yeah, she was pretty gracious to me. I mean a
lot of people working for had a hard time with her.
She was a pretty hard task master, master task master.
Speaker 5 (20:23):
I never had that issue with her. I worked with
her very well. But I could imagine anybody that shoots
for excellence is going to be a pain in the ass.
Speaker 4 (20:31):
I imagine. But she was always very very very true.
Speaker 3 (20:34):
Not true. I shoot for excellence. I'm not a pain
in the ass.
Speaker 5 (20:38):
You couldn't shoot for excellence with a scope, sir, for
one and two, you're pain in the ass.
Speaker 1 (20:45):
Okay, well said, all right, we finished handle ask handle
anything questions recorded during the week, and let's go for it.
Speaker 4 (20:54):
Hi, Bill, I got a question for you.
Speaker 8 (20:56):
Have you ever figured out why caller, when you answer
their call say thank you for taking my call. I
don't get it, man, And I think you know what
I mean.
Speaker 3 (21:09):
Hey, no, I mean it's a crush. It's a crutch.
Now it's a it's a crunch.
Speaker 6 (21:13):
You know.
Speaker 1 (21:14):
You start something now on Saturdays when I take the
calls tomorrow morning. I don't take calls during the week,
as you know.
Speaker 3 (21:21):
And why is that?
Speaker 1 (21:22):
Well, number one, callers are morons. That's for starters, just
to make you feel good. But I have a philosophy
about people that call in call in shows, which we
used to do. Once someone calls in, let's say, during
the course of a show, a regular talk show, which
it used to be that way, the host loses control
the host. Now it's the caller who now controls the
(21:43):
show or has a lot of control.
Speaker 3 (21:44):
And I am not.
Speaker 1 (21:45):
Interested in reacting to someone so And by the way,
Rush Limbaugh actually created the modern talk show hosts, and
you have to give them a lot of credit for that.
So thanks for taking my call. Is better than how
are you? And people are told not to ask me
how are you?
Speaker 3 (22:04):
I hate that? How are you? Horrible? What's your question? Yeah,
it's exactly it. How are you? You don't care? You go,
You're right, I don't care, So, yeah, it bothers me.
Speaker 1 (22:19):
Thanks for taking my call. Right, This is what I do,
This is what I get paid to do, is take
your call. Now let's have your moronic question. So I
don't know how I answered that, whatever the hell that was,
but let's move on.
Speaker 8 (22:32):
Hey, Bill, I attended Indiana Jew I don't know, maybe
like twenty years ago, and the songs were really good.
I like the Mike Corona song. Is there any way
I can get the lyrics to that song?
Speaker 1 (22:47):
You know? I don't know Neil would know about that.
We can't do those anymore, although we may come back.
What he's talking about are these shows that we did.
The Morning Show used to do these extravaganzas once a year,
in verse shows, and they were an insane amount of
work and we just all got lazy and there was music.
Speaker 5 (23:07):
What everybody busted their humps. You didn't remember anything. And yeah,
so I think it was written by Dick Cabasa it was.
Speaker 3 (23:16):
It was written by Timley. Yeah, it was written by
Tim used to write with Paul. Yeah, great song. And
I don't know what Michelle.
Speaker 1 (23:24):
Yeah, you know, we can ask Michelle if we can
get those privately. Yeah, and so ye put out a
maybe a you know, a CD. I don't, I don't,
I don't know.
Speaker 3 (23:32):
It's a good question. I have to look into that.
They were great songs. By the way. They were so depraved,
they were so racist, they.
Speaker 8 (23:39):
Were so.
Speaker 4 (23:41):
They would never get on the air today.
Speaker 3 (23:43):
No, no, but man, were they great.
Speaker 1 (23:46):
I mean I'd be on the floor laughing because I
didn't I heard him for the first time. And man,
let me tell you how right Queen Welfare Queen was
one that was fantastic. Yeah, they're pretty offensive to say
the least. All right, I think we can finish it
up with one more cono if we have one, Hey.
Speaker 6 (24:05):
Bill, question for you, what was your heaviest weight prior
to your surgery? What was your heaviest weight.
Speaker 3 (24:11):
After your surgery? Have you yo yoed? And how have
you kept your weight down if you have, It's a
pretty good question.
Speaker 1 (24:19):
I stopped weighing myself at three hundred pounds, so I'm
assuming I hit about three ten at my heaviest, and
then I had the bariatric surgery and I lost weight
in my hams. With bariatric surgeries, you drop weight pretty quickly.
So I went down to one hundred and seventy three pounds.
(24:39):
Now I used to be six to one. But you know,
you tend to shrink. I'm now about five to three.
You tend to get a little smaller.
Speaker 3 (24:49):
And I was so thin. You remember how just cadaver
like I was.
Speaker 4 (24:53):
Neil, you did get very thin.
Speaker 3 (24:55):
I did got it.
Speaker 4 (24:56):
It got good now and you look normal, all right.
Speaker 1 (24:58):
Think it got to the point where I actually called
the spielberg Berg organization to see if they were doing
another Holocaust film so I could be an extra.
Speaker 2 (25:06):
And it was.
Speaker 3 (25:08):
I was pretty thin, not not feeling very good.
Speaker 1 (25:10):
So right now I'm plugging along at one ninety five,
one ninety seven, right along.
Speaker 3 (25:17):
I have a little gut, you know, I'm uh, you know,
I'm a little creepy, got.
Speaker 4 (25:22):
A jiggle in the middle.
Speaker 3 (25:23):
I gotta jiggle. I gotta jiggle. I have no ass
at all, but I've always never had an ass.
Speaker 5 (25:28):
Uh, so no, I have a photo of your ass.
Do you remember when you had your heart surgery. We
staged a photo the nurse walking you into the other room.
Speaker 4 (25:38):
Yeah, you're your your down is open. Yeah, we'll have
that somewhere. Oh god, we have got open.
Speaker 2 (25:47):
Yeah.
Speaker 3 (25:47):
We should actually could sell that. I could autograph that.
Speaker 5 (25:50):
If I showed it to people now, it would be
like the end of the original original Indiana Jones.
Speaker 1 (25:57):
Like the yeah that was that was the one where
I was walking down at my bariatric surgery, right and
I was walking away.
Speaker 3 (26:02):
Yeah, that's a bit.
Speaker 4 (26:04):
That was your heart surgery.
Speaker 3 (26:05):
Oh oh I was pretty thin at that point.
Speaker 1 (26:08):
Yeah, that's true. All right, guys, we're done. Oh fun, fun, fun,
all right. Tomorrow morning at eight o'clock, it's Handle on
the Law. That's subsequent to the Dean Sharp Show Home
and then Neil comes aboard to two o'clock with the
Fork reporter. All right, we'll come back tomorrow. We come
back on Monday our show, and that's Amy and Will
(26:31):
with wake Up Call, and then Cono and Ann and
I don't know why I can say nice.
Speaker 3 (26:35):
About those two, so I won't.
Speaker 1 (26:38):
And the best Yeah there it is the best ever. Okay, yes,
the absolute best. Gary and Shannon up next, have a
good weekend. Kf I am sixty.
Speaker 3 (26:53):
You've been listening to the Bill Handle Show.
Speaker 1 (26:55):
Catch My Show Monday through Friday six am to nine am,
and anytime on on the iHeartRadio app.
You're listenings KFI AM six forty the Bill Handles show
on demand on the iHeartRadio f Exude.
Speaker 2 (00:09):
Do you like it to.
Speaker 3 (00:11):
There's so many different we handle here, Morning Crew.
Speaker 1 (00:16):
It is a foody Friday, May thirtieth, bottom of the hour,
ask handle anything. So Friday eight o'clock is my favorite
part of the show. As we end the week now
it's Footy Friday with Neil. Neil host tomorrow with the
Fok Report from the two to five o'clock. But we're
doing we're starting a little bit different this week.
Speaker 3 (00:34):
We're gonna do this for another couple of weeks.
Speaker 1 (00:36):
And that is, as you may or may not know,
we are having dinner and that includes you if you
are going to be part of the group. The Morning
Crew is having dinner and we'd like you to join
us five people in a guest And the way you
join us at at the Anaheim White House, which is
(00:57):
an insane restaurant. And the way you join us as
you go to the iHeartRadio app during the course of
the show, click on Bill Handles show microphone in the
upper right hand corner and you record fifteen twenty seconds
why you either should go or want to go, and
then Neil will choose some of the best ones and
then all goes into a hat those and then we
pull five out. So Neil, we already have a few,
(01:19):
and I just want to have a good time this morning.
So you want to play a couple of them that
have come in so far? Sure, okay, Comano, Let's play
just a couple of these of what people have come
in and why they should or why they want to
join us for dinner on June seventh.
Speaker 3 (01:36):
Hey, for your June seventh show.
Speaker 1 (01:38):
I think it'd be funny as hell to drag my
daughter along as plus one to have to have dinner
with you.
Speaker 3 (01:44):
She was subjected to your show all through junior.
Speaker 1 (01:47):
High in high school, absolutely hates your show, absolutely hates
listening to you.
Speaker 3 (01:52):
I think it'd be the funniest ever to have to
I have to have dinner with you now. But all right,
he goes into the hat.
Speaker 4 (02:03):
Poor daughter.
Speaker 5 (02:06):
Oh man, the only thing worse than listening to you
is having to see you eat and see your face.
Speaker 1 (02:12):
Sometime well, hold on the scene. The face is difficult
because we're on radio, but the eating and listening to
me that happens simultaneously, very often.
Speaker 3 (02:22):
All right, do we have another one?
Speaker 6 (02:24):
Cono, Hi, I would love to go to the dinner
with Handle because I'm on a diet and when he
starts eating and the food starts spitting out of his
mouth so grotesquely, I'll be so disgusted I won't eat,
and it'll be a huge calorie saver for me. Thanks.
Speaker 3 (02:40):
Another finalist.
Speaker 4 (02:42):
Yeah, the hits keep coming.
Speaker 3 (02:45):
Yeah, so far we're two for two. We're batting a thousand.
All right, last one, Bill, Oh Bill, it gives me
such a thrill.
Speaker 2 (02:55):
Not the picture, just a spitz all the thought of
dining with you, Kono circle you SKay to save the
Morning crew another day?
Speaker 3 (03:03):
All right?
Speaker 1 (03:04):
I suggest you wait for another contest because I think
that was delightful.
Speaker 3 (03:12):
Okay, okay, well you make the choice. You know. The
problem is I have nothing to say about.
Speaker 2 (03:18):
Into the hand and a hero taking this group from
one hundred to one hundred from zero and Neil, I
feel you're made for Ksive your everyone's favorite son from
day one. Thank you?
Speaker 3 (03:33):
All right? The Neil party absolutely disqualifies her.
Speaker 4 (03:36):
She's doe. I know what she did wrong, she mentioned
anyone but Handle.
Speaker 3 (03:41):
There you go.
Speaker 1 (03:42):
But again it's it's Neil's call. Neil decides, one goes
into the hat.
Speaker 4 (03:46):
All right, you gotta tickle handles and securities.
Speaker 1 (03:51):
All right, let's get into foody Friday. Neil still talk
about some things.
Speaker 4 (03:55):
Food.
Speaker 1 (03:56):
Uh, the best way to make frozen fries at home?
I make frozen fries at home, And why don't you
say the best way? And then I will come in
and go, mmmm, no, this is the way I do it,
or yes, that's exactly the way I do it.
Speaker 5 (04:12):
So four chefs were asked by allrecipes dot com to
the best tip for making frozen fries at home, and
that means cooking them. Freezing fries is easy, it's the
actual cooking part that's difficult.
Speaker 4 (04:25):
AnyWho.
Speaker 5 (04:26):
They said, if you want them to taste like a restaurant,
the key is to use an air fryer, and I
couldn't agree more.
Speaker 4 (04:33):
It is the best way. It circulates the air.
Speaker 5 (04:36):
You get the crispiness on the outside, that pillowy white
goodness on the inside, and it just confirms what everybody
with an air fryer knows. Actually, an air fry is
one of the best ways to eat up any frozen food.
So if you're doing appetizers anything like that. From frozen.
It is the best way by far.
Speaker 4 (04:56):
Now, how do you do it? Bill?
Speaker 3 (04:57):
Air fried?
Speaker 4 (04:59):
There you go.
Speaker 3 (05:00):
However, I don't cook them from scratch.
Speaker 1 (05:04):
What I do I have a bag of seasoned fries
that have already been cooked.
Speaker 4 (05:11):
Well, that's what this is about. This is frozen fries.
Speaker 1 (05:15):
Frozen already already cooked fries, as opposed to yeah, yeah,
and then I cooked.
Speaker 3 (05:22):
Yeah. It's yeah. It's not quite the same as oil.
I mean, it is not McDonald's.
Speaker 4 (05:27):
It is not as close as you're gonna get.
Speaker 5 (05:29):
I will tell you this that when I make fries
from scratch at home, I actually have in my kitchen
bolted to a wall a French frymaker like you see
it in and out. You put the potato in there,
you bring it down and it cuts it into different
sized fries. But the method I use is to parboil
them with some vinegar, some acid that keeps them blonde,
(05:52):
they never get burned, changes the sugar content, and then
I freeze them. Anyways, because French fry really great, French
fries have to be hit in the oil twice. They
need to be frozen and then pulled out and hit
the oil again to make them the best.
Speaker 4 (06:11):
Fries you've ever had. So so I don't even think
fresh fries are that great.
Speaker 1 (06:15):
Oh interesting, So you don't. You don't put them in
a deep fryer. Do you even have a deep frier
at home?
Speaker 2 (06:21):
I do.
Speaker 4 (06:21):
I have a couple of them.
Speaker 5 (06:22):
Not only do I have a portable one, but my
outdoor kitchen has a deep fryer.
Speaker 3 (06:27):
And do you use it very often?
Speaker 4 (06:29):
Never use the one outdoors? Nice?
Speaker 3 (06:33):
So you have a portable one, Neil.
Speaker 1 (06:35):
Neil and I are going to do a broadcast and
we haven't sided on a date yet at my house.
Speaker 4 (06:40):
Broadcast.
Speaker 1 (06:42):
Yeah, we're gonna do a green, big Green Egg broadcast
and a grill. We're gonna simply and and this is
just because I want to cook and have great chefs
and great food. So it's excuse is to do it
in a broadcast of some kind and for.
Speaker 4 (06:57):
You to become a big Green Egg grill. Yeah.
Speaker 1 (07:01):
And I want you and I want you to bring
a portable If you can bring your portable deep fryer,
we'll do something deep fried I need to do that.
Speaker 4 (07:09):
You can deep fry on a grill, you just have
to do it responsibly.
Speaker 1 (07:12):
Ooh like fried chicken. I love fried chicken. It's one
of my absolute favorite things in this world. Okay, well
we have to talk Neil the legality of copying product packaging.
Now we've had some fun stories and talked about, for example,
the restaurants. It was one restaurant that opened up a
(07:33):
Hamburger place that was the Mcdoggle Hamburgers if I correctly, yeah,
I remember correctly with two golden arches, and they go, no, no,
it's a separate company. But copying product packaging like Oreo
cookies and you have a it looks exactly the same.
Speaker 4 (07:55):
This is my curiosity and my question for you. You know,
I have done some stuff.
Speaker 5 (08:01):
When it comes to copyright and understanding those and as
a designer you have to understand those things. But they
often packaging gets as close as they can, or if
you go to other countries, it's hilarious how they try
and do something like in and out. I think in
Mexico there was one and they got popped because they
try to do an in and out look burger look.
Speaker 4 (08:22):
But this is interesting.
Speaker 5 (08:23):
So Mandolez, I think is the name suz Aldi over
private label packaging that they have under the name Benton's
that really blatantly copies Oreos chips ahoy instead of wheat thins,
it's thin wheat, the same coloring in the packaging Nutter butter.
(08:46):
I mean, if you took a glance at these, I
sent you some pictures, If you took a glance at
these really quickly, you'd think they were Nutter butter or
Oreo or how what.
Speaker 4 (08:58):
Kind of protection do you have against packaging?
Speaker 1 (09:02):
Okay, so let's say you and I came up with
chips annoy because of what we do to people on
a regular basis. If it looks like the whole issue,
can it be confused? That's where it's at. Can totally?
Speaker 3 (09:19):
Totally? Can it be confused?
Speaker 1 (09:21):
And it depends on the judge as to how close
you are going to get, and the more the closer
you are.
Speaker 3 (09:29):
For example, a name.
Speaker 1 (09:32):
That is close to chips annoy, which happens to be
this chocolate cookie and has cream inside, and it has
a blue packaging and it says chips annoy in the
same font and the same size sideways, that's a problem.
But if it's a totally different product, for example, if
(09:56):
it is something that can be argued it's not the same,
or even if it is the same, if it can't
be argued, people are not going to confuse this. My
favorite one was if you remember Hagen, Well, Hagana is
still around, but there was a company that was a
knockoff Frouzen Fruzen Gladjay.
Speaker 3 (10:16):
Remember that, Yeah, that was a company. Let me sneeze,
hold on? Ah okay, oh god, what a mess? Do
I have a tissue here someplace anyway?
Speaker 1 (10:28):
Uh?
Speaker 3 (10:28):
Yeah, you don't want to ever use this mic sock again.
Let me tell you.
Speaker 7 (10:33):
Uh.
Speaker 1 (10:33):
So there was a company, well haganas Fruit a file
lawsuit against this Fruzen glad Jay company.
Speaker 3 (10:43):
And because sweetest.
Speaker 1 (10:46):
Sounding high premium I ice cream sort of kind of
look the same, same category, and so they sued, saying,
you confuse, we're confusing the name, and therefore Fruzen Gladjay
can has to change its name, and effectively, what the
judge said was, hang on a minute. You've got one
(11:07):
company with a made up sweetish name suing another company
with a made up sweetish name that sounds different.
Speaker 3 (11:16):
Get out. I'm not hearing this case.
Speaker 1 (11:19):
Uh And the frusin Gladjay turned out to go out
of business. But again the argument is how how can
you how closely can you be confused, because that's the
whole issue. You're confusing me with someone else. Yeah, I
try to get close to Coca Cola. Is God, God
bless you. That's gonna get that's not gonna get your name.
Speaker 5 (11:39):
Once you pick these packages up, they are named something different.
But yes, the color scheme, everything, size.
Speaker 3 (11:45):
Yeah, that's that's too much. And that is and the
name is similar. No, but you said the name is
totally different. Is Benson's names are?
Speaker 5 (11:53):
The names are more literal instead of Oreo? Uh, this
one is called original cookie or original chocolate.
Speaker 1 (12:01):
All right, So then that argument means you can't confuse
the two. But then if I'm Oreo and I think
Nabisco's that who makes Oreo, I have no idea.
Speaker 4 (12:10):
Is they're going to say larger company.
Speaker 1 (12:12):
Yeah, they're gonna simply say, hey, someone just grabs it
and throws it in their shopping cart and knowing you
don't pay attention to it, which is the case.
Speaker 3 (12:22):
I certainly do that.
Speaker 1 (12:24):
And so they're going to say that is an interference
with our product, and there's confusion.
Speaker 5 (12:29):
There couldn't aldi say we don't have any name brands
in our store, So why would people confuse because they don't.
I think it's all like other products and stuff. I
don't think you can go in and buy Nabisco in
an Aldi.
Speaker 3 (12:46):
I don't know. It could be.
Speaker 1 (12:47):
It depends on the store. Trader Joe's, for example, you
would think someone would market Trader Jose. Well, they've already
grabbed that name because they're trader every name in the
world unless it's how about this one trader Benedict Arnold.
Speaker 3 (13:07):
With spell tr A D E R.
Speaker 4 (13:10):
Gotcha, trader quizzling trader.
Speaker 3 (13:13):
Yeah you got it?
Speaker 4 (13:14):
Yeah, yeah, no, no, no I put that together. I'm slow,
but I eventually get there.
Speaker 3 (13:20):
All right?
Speaker 1 (13:21):
All right, Tomorrow morning or tomorrow afternoon two to five,
The FOURK Report with Neil following Rich, Tomorrow with the
Tech Show eleven to two, following My show from A
to eleven, Handle on the Law, following Dean Sharp with
the House Whisper Show from six to eight.
Speaker 3 (13:41):
So start listening at six am.
Speaker 4 (13:43):
What Home with Dean Home?
Speaker 3 (13:45):
But he's the House.
Speaker 1 (13:46):
Whisper, so you know it's all basically it's the same
eye house, Yes, exactly, all right? It is a Friday
May thirtieth Footy Friday, Ask Handle Anything Friday and the
last half hour of the show on a Friday. We
now have the two segments called ask Handle Anything. And
as you know, it's you recording questions of me. I
(14:09):
haven't heard them yet.
Speaker 3 (14:11):
Neil pulls them out and hand pulls them out. They're
recorded by you. I have not heard them.
Speaker 1 (14:17):
This is a case of first impression, as they say
in the court's court has not seen this case before.
Speaker 3 (14:25):
And that's exactly the case.
Speaker 1 (14:27):
And so Neil, never mind. I was going to ask
you something, but I'd rather answer the question cono.
Speaker 4 (14:33):
First question, Hey Bo, what's your relationship like with your
brother these days? Since he's been in the slammer? Do
you hope to have a relationship with him after he
gets out? And does he have a boyfriend yet? In
the slammer? Thanks?
Speaker 3 (14:46):
Wow?
Speaker 4 (14:49):
Do tell?
Speaker 3 (14:50):
Yeah, you know what, I'm not going to get into
that one. I mean, there isn't much that I stay
away from. That one. I'm that one I'm staying away from.
Speaker 4 (15:01):
So you don't know if he has a boyfriend.
Speaker 3 (15:04):
I have no idea if he has a boyfriend or not.
So no, I'm flummoxed.
Speaker 1 (15:11):
That was the first one that I am completely totally flummixed.
Speaker 3 (15:16):
I really am. That was a good question and Neil,
you should never have put that on. Okay, next one question.
Speaker 4 (15:23):
For ask Bill anything?
Speaker 7 (15:25):
After having heard his stories of career highlights for his
service career, I have to ask Bill, do you have
any career highlights stories from your broadcast career, especially on KFI?
Speaker 2 (15:37):
Yeah?
Speaker 1 (15:37):
Actually I do, and it's a great story. And that
is this was a handle on the law question and
I was called by someone and he called me and
he said, I have a hypothetical for.
Speaker 4 (15:51):
You, Bill.
Speaker 3 (15:52):
What if a man.
Speaker 1 (15:56):
Was in a love triangle with two other men and
there was an altercation and this guy killed the other
fellow and chopped his head off and buried him in
Griffith Park with the head being buried a few hundred
(16:17):
yards away.
Speaker 3 (16:19):
What would you suggest that this man do?
Speaker 1 (16:23):
And of course it was the guy who actually did call,
and the police jumped at on it and they captured him.
Speaker 3 (16:32):
And it was the guy calling me and said, what
do I do after I've put someone's head in the ground.
Speaker 4 (16:41):
He didn't even say asking for a friend, No, he.
Speaker 3 (16:44):
Just said, what if what if some guy did this? Yeah?
Speaker 1 (16:52):
That was one that was one of my better calls,
I have to admit horrible. Yeah, that's a fairly memorable.
Uh yeah, oh yeah, they got him.
Speaker 3 (17:02):
Yeah.
Speaker 1 (17:02):
I don't think they ever found his head. They found
his torso or it was the other way around. Big fan,
big fan of the show. I'm very proud to say, Yeah,
Christopher Doran remember him. Oh and you know the guy
was a former cop who killed a bunch of people
and went up into you know, the big Bear with
(17:24):
a cabin and it was burnt and etc. He wrote
a manifesto which was published by the press. He assisted
on it, and KFI was all over it. Big fan
of the show, talked about me, talked about John and
Ken just loved our show while he was killing people.
Speaker 2 (17:44):
Okay, moving on this messages for Bill Handle, I wondered
if both of your daughters were at your wedding in Italy.
Speaker 1 (17:55):
One of them was, Barbara was at the and do
we just got the video from the wedding which we're
going to post.
Speaker 3 (18:06):
It just came in today as a matter of fact,
and so the answer is, yeah, one was.
Speaker 4 (18:11):
And was you down the aisle? Right?
Speaker 1 (18:13):
Yes, well we actually danced down the aisle, but yes,
Barbara actually walked me down the aisle, dance down the
aisle with me, and Neil was my best man.
Speaker 4 (18:24):
And so I saw Barbara cry like a baby.
Speaker 1 (18:27):
Yeah she did, she did. I cried like a baby
realizing I was getting married again.
Speaker 4 (18:34):
It was fine. It was crapping your pants like a
baby that I think put everybody off.
Speaker 3 (18:38):
Yeah, okay, one more for the break. Hey, Bill, I
remember for years and years you and doctor Laura were
pretty good friends when she was on KFI.
Speaker 4 (18:49):
So I'm wondering, are you still friends with her now?
Speaker 6 (18:52):
Oh?
Speaker 3 (18:52):
No, yeah, friendship I go away.
Speaker 1 (18:55):
Yeah, well it went away, not for any particular reason.
She just left KFI, left her syndication. I think she
lives in Malibu and I stayed here and we just
went separate ways. So there's no big altercation or we
didn't have it out or anything. It's just here, we
(19:15):
are walking down the street and one goes one way
and one goes the other way. You know when relationships
just sort of end, and I'm sure you know people
have had them. In my case, relationships really rarely start
to end. So yeah, I was pretty close to Laura.
Speaker 6 (19:33):
She got it.
Speaker 3 (19:33):
By the way, for those of.
Speaker 1 (19:34):
You who don't know who Laura is. Laura's lessinger. She
was one of the premier talk show hosts in the country.
She gave psychological advice and she started a KFI as
a local show and then went to syndication and became
wildly successful and became a cultural icon.
Speaker 3 (19:54):
I guess is that fair to say, Neil? And I think?
Now she is on is she on XM?
Speaker 7 (20:01):
Now?
Speaker 3 (20:01):
I know she wrote a bunch of best sellers.
Speaker 4 (20:05):
Yeah, oh yeah, she's a prolific writer.
Speaker 6 (20:08):
You know.
Speaker 4 (20:08):
I almost went and worked for her.
Speaker 5 (20:10):
I always got along with her very well, and she
was incredibly generous and kind to me.
Speaker 1 (20:15):
Yeah, she was pretty gracious to me. I mean a
lot of people working for had a hard time with her.
She was a pretty hard task master, master task master.
Speaker 5 (20:23):
I never had that issue with her. I worked with
her very well. But I could imagine anybody that shoots
for excellence is going to be a pain in the ass.
Speaker 4 (20:31):
I imagine. But she was always very very very true.
Speaker 3 (20:34):
Not true. I shoot for excellence. I'm not a pain
in the ass.
Speaker 5 (20:38):
You couldn't shoot for excellence with a scope, sir, for
one and two, you're pain in the ass.
Speaker 1 (20:45):
Okay, well said, all right, we finished handle ask handle
anything questions recorded during the week, and let's go for it.
Speaker 4 (20:54):
Hi, Bill, I got a question for you.
Speaker 8 (20:56):
Have you ever figured out why caller, when you answer
their call say thank you for taking my call. I
don't get it, man, And I think you know what
I mean.
Speaker 3 (21:09):
Hey, no, I mean it's a crush. It's a crutch.
Now it's a it's a crunch.
Speaker 6 (21:13):
You know.
Speaker 1 (21:14):
You start something now on Saturdays when I take the
calls tomorrow morning. I don't take calls during the week,
as you know.
Speaker 3 (21:21):
And why is that?
Speaker 1 (21:22):
Well, number one, callers are morons. That's for starters, just
to make you feel good. But I have a philosophy
about people that call in call in shows, which we
used to do. Once someone calls in, let's say, during
the course of a show, a regular talk show, which
it used to be that way, the host loses control
the host. Now it's the caller who now controls the
(21:43):
show or has a lot of control.
Speaker 3 (21:44):
And I am not.
Speaker 1 (21:45):
Interested in reacting to someone so And by the way,
Rush Limbaugh actually created the modern talk show hosts, and
you have to give them a lot of credit for that.
So thanks for taking my call. Is better than how
are you? And people are told not to ask me
how are you?
Speaker 3 (22:04):
I hate that? How are you? Horrible? What's your question? Yeah,
it's exactly it. How are you? You don't care? You go,
You're right, I don't care, So, yeah, it bothers me.
Speaker 1 (22:19):
Thanks for taking my call. Right, This is what I do,
This is what I get paid to do, is take
your call. Now let's have your moronic question. So I
don't know how I answered that, whatever the hell that was,
but let's move on.
Speaker 8 (22:32):
Hey, Bill, I attended Indiana Jew I don't know, maybe
like twenty years ago, and the songs were really good.
I like the Mike Corona song. Is there any way
I can get the lyrics to that song?
Speaker 1 (22:47):
You know? I don't know Neil would know about that.
We can't do those anymore, although we may come back.
What he's talking about are these shows that we did.
The Morning Show used to do these extravaganzas once a year,
in verse shows, and they were an insane amount of
work and we just all got lazy and there was music.
Speaker 5 (23:07):
What everybody busted their humps. You didn't remember anything. And yeah,
so I think it was written by Dick Cabasa it was.
Speaker 3 (23:16):
It was written by Timley. Yeah, it was written by
Tim used to write with Paul. Yeah, great song. And
I don't know what Michelle.
Speaker 1 (23:24):
Yeah, you know, we can ask Michelle if we can
get those privately. Yeah, and so ye put out a
maybe a you know, a CD. I don't, I don't,
I don't know.
Speaker 3 (23:32):
It's a good question. I have to look into that.
They were great songs. By the way. They were so depraved,
they were so racist, they.
Speaker 8 (23:39):
Were so.
Speaker 4 (23:41):
They would never get on the air today.
Speaker 3 (23:43):
No, no, but man, were they great.
Speaker 1 (23:46):
I mean I'd be on the floor laughing because I
didn't I heard him for the first time. And man,
let me tell you how right Queen Welfare Queen was
one that was fantastic. Yeah, they're pretty offensive to say
the least. All right, I think we can finish it
up with one more cono if we have one, Hey.
Speaker 6 (24:05):
Bill, question for you, what was your heaviest weight prior
to your surgery? What was your heaviest weight.
Speaker 3 (24:11):
After your surgery? Have you yo yoed? And how have
you kept your weight down if you have, It's a
pretty good question.
Speaker 1 (24:19):
I stopped weighing myself at three hundred pounds, so I'm
assuming I hit about three ten at my heaviest, and
then I had the bariatric surgery and I lost weight
in my hams. With bariatric surgeries, you drop weight pretty quickly.
So I went down to one hundred and seventy three pounds.
(24:39):
Now I used to be six to one. But you know,
you tend to shrink. I'm now about five to three.
You tend to get a little smaller.
Speaker 3 (24:49):
And I was so thin. You remember how just cadaver
like I was.
Speaker 4 (24:53):
Neil, you did get very thin.
Speaker 3 (24:55):
I did got it.
Speaker 4 (24:56):
It got good now and you look normal, all right.
Speaker 1 (24:58):
Think it got to the point where I actually called
the spielberg Berg organization to see if they were doing
another Holocaust film so I could be an extra.
Speaker 2 (25:06):
And it was.
Speaker 3 (25:08):
I was pretty thin, not not feeling very good.
Speaker 1 (25:10):
So right now I'm plugging along at one ninety five,
one ninety seven, right along.
Speaker 3 (25:17):
I have a little gut, you know, I'm uh, you know,
I'm a little creepy, got.
Speaker 4 (25:22):
A jiggle in the middle.
Speaker 3 (25:23):
I gotta jiggle. I gotta jiggle. I have no ass
at all, but I've always never had an ass.
Speaker 5 (25:28):
Uh, so no, I have a photo of your ass.
Do you remember when you had your heart surgery. We
staged a photo the nurse walking you into the other room.
Speaker 4 (25:38):
Yeah, you're your your down is open. Yeah, we'll have
that somewhere. Oh god, we have got open.
Speaker 2 (25:47):
Yeah.
Speaker 3 (25:47):
We should actually could sell that. I could autograph that.
Speaker 5 (25:50):
If I showed it to people now, it would be
like the end of the original original Indiana Jones.
Speaker 1 (25:57):
Like the yeah that was that was the one where
I was walking down at my bariatric surgery, right and
I was walking away.
Speaker 3 (26:02):
Yeah, that's a bit.
Speaker 4 (26:04):
That was your heart surgery.
Speaker 3 (26:05):
Oh oh I was pretty thin at that point.
Speaker 1 (26:08):
Yeah, that's true. All right, guys, we're done. Oh fun, fun, fun,
all right. Tomorrow morning at eight o'clock, it's Handle on
the Law. That's subsequent to the Dean Sharp Show Home
and then Neil comes aboard to two o'clock with the
Fork reporter. All right, we'll come back tomorrow. We come
back on Monday our show, and that's Amy and Will
(26:31):
with wake Up Call, and then Cono and Ann and
I don't know why I can say nice.
Speaker 3 (26:35):
About those two, so I won't.
Speaker 1 (26:38):
And the best Yeah there it is the best ever. Okay, yes,
the absolute best. Gary and Shannon up next, have a
good weekend. Kf I am sixty.
Speaker 3 (26:53):
You've been listening to the Bill Handle Show.
Speaker 1 (26:55):
Catch My Show Monday through Friday six am to nine am,
and anytime on on the iHeartRadio app.
The Bill Handel Show News
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