The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

April 26, 2025 24 mins
**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.
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We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn. 
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April 26, 2025 25 mins
We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany
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April 19, 2025 26 mins
National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explor...
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April 19, 2025 30 mins
Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!
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April 19, 2025 24 mins
It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!
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April 12, 2025 25 mins
Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/  and instagram https://www.instagram.com/bunsnrosesla/  
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April 12, 2025 25 mins
Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/  and their instagram
https://www.instagram.com/lefty_gelateria/
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April 12, 2025 26 mins
Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/  and the instagram
https://www.instagram.com/eatboxchicken/  
can't forget the TikTok- @EatBoxChicken 
https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1 
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April 5, 2025 30 mins
We have technique talk and the people from Joselitos 
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April 5, 2025 31 mins
More Talk with Bob Gurr
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We talk with people from Smokehouse and continue with Bob Gurr
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March 29, 2025 28 mins
Let's start off the show with a GREAT joke and Technique of the Week. 
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March 29, 2025 25 mins
We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?
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March 29, 2025 28 mins
This is not a joke but breast milk will be hitting the market soon? We talked about that and discussed how would try it..or not.
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March 15, 2025 21 mins
k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.
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March 15, 2025 25 mins
Descanso in LA all hour
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March 15, 2025 27 mins
Air Fryer Clean Cooking, Dr. P Prime Ingredient and Dr. Laura Pohopien new cookbook- Generations of Flavor.
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Technique of the Week – LIVE from Fanny’s Academy museum facts//Famous Food Scenes. Technique of the Week – cocktails with bartender Lusiana.
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Broadcasting Live From Fanny's Cafe & Restaurant - Jimmy and Puck catering.
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