The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodes
The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!
See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!
See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!
See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.
See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so peo...
The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip.
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The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers, James Taylor, Sheryl Crow, The Offspring, Duran Duran and more! Plus, The Fork Reporter gives a deep dive into Wonder Bread and how they are now producing bagels into their brand. Chris Brown, Head of Membership Surf Club, joins the show.
See omnystudio.com/listener for privacy infor...
The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation Dreamland, Kelly Furano joins the show!
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The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be playing at Beach Life Festival, joins the show!
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The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.
See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at ho...
The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!
See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April 19 at Brookside Park at the Rose Bowl, 360 N. Arroyo Blvd in Pasadena.! On this week's Technique of the Week, we are talking steak cuts.
See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the force behind the acclaimed Buttermilk Kitchen restaurants and her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. Plus, The Fork Reporter takes some talkback questions from the iHeartRadio App to give some tips and advice.
The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!
See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"
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The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 PM – 8:30 PM at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most ...
The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in television. Today, the stories she loves to share are her parenting tips, recipes and stories about their daily lives. We live in Ohio with their 5 children (4 boys and a little lady). Plus, The Fork Reporter goes over some Subway Sandwich deals.
See omnystudio.com/listener for privacy informat...
The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes over some wild fork quick and easy tips.
See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with an Easter-festive look. Plus, some tips on stress-free hosting.
See omnystudio.com/listener for privacy information.
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