The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

March 15, 2025 21 mins
k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.
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Descanso in LA all hour
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March 15, 2025 27 mins
Air Fryer Clean Cooking, Dr. P Prime Ingredient and Dr. Laura Pohopien new cookbook- Generations of Flavor.
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Technique of the Week – LIVE from Fanny’s Academy museum facts//Famous Food Scenes. Technique of the Week – cocktails with bartender Lusiana.
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Broadcasting Live From Fanny's Cafe & Restaurant - Jimmy and Puck catering.
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Derek Young Talking Props. Cross w/ Tiffany.
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February 22, 2025 26 mins
At Good Time Cafe in Morongo, we will indulge in a delightful array of delicious foods that promise to satisfy every palate. Thank you for the kind people for helping our Producer Kayla to the gas station. 
We had an engaging conversation with Chef Steve and Chef Damian about their delicious New York-style pie that truly stands out here on the West Coast. 
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February 22, 2025 29 mins
We are currently broadcasting live from the vibrant town of Moronogo, capturing the energy and atmosphere of this unique location.
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February 22, 2025 23 mins
We are currently broadcasting live from the vibrant town of Moronogo, capturing the energy and atmosphere of this unique location.
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Looking for a good egg substitute for your baking? Whether you’re vegan, trying to cut back on cholesterol, or just want to try something new, there are plenty of great egg alternatives that can help you make tasty treats with the perfect texture. With egg prices climbing, many people are looking to raise their own chickens for eggs. The rising prices are mainly due to the spread of Avian Flu.
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February 15, 2025 29 mins
Take a listen to see how to Make "The Rock’s Coconut Banana Pancakes Ingredients" (spoiler alert he loves coconuts). Dine Out Long Beach is here!!! Feb 18-28th you can dine out at all participating restaurants. Take a seat or take it to go! There are no tickets or passed required.
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February 15, 2025 29 mins
Kiss ready breath is right around the corner and Zelmins has a deal just for you. It's the one year anniversary with the partnership of Zelmins and the Fork Reporter and they want to give you a first time deal. Buy a 3 pack and get a second 3 pack for 50% off. It only lasts until tomorrow so you might want to take advantage of this stellar deal! From February 7 to February 28, just swing by aparticipating 7-Eleven on Fridays and gr...
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February 8, 2025 26 mins
We’ve seen all sorts of ways to elevate classic guacamole—green onionscornmango—but lettuce? Lettuce adds the perfect crunch the the most perfect guac. Take a listen to more of Neil's tips. Are we the only one that can't get enough of Trader Joe's? I didn't think so! Listen to see what is HOT at Trader's. Rotisserie Chicken Appetizers in the airfryer??
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David Youngberg from Stonefire Grill came to the studio to give us a little taste of heaven! Thank you so much David! 
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February 8, 2025 24 mins
The discusion on Stonefire Grill continues! Cross with Tiffany all about the "Superb Owl!"
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February 1, 2025 26 mins
Let's explore the Technique of the Week by discussing how to keep food hot and cold during the Super Bowl. We particularly love Thin Mints when it comes to Girl Scout cookies.
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February 1, 2025 31 mins
What would you do for a fun career? We have the former producer, Dana Schaeffer, discussing her passions. Let’s try cooking steak in an air fryer.
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February 1, 2025 28 mins
Martha Stewart’s boxed mac and cheese recipe is a favorite among comfort food lovers. Additionally, Subway is offering a limited-time foot-long Oreo cookie, a sweet treat that combines the classic taste of Oreos in a long, shareable format. To top it all off, store brands are becoming increasingly popular. Want to have ice cream for breakfast? Today marks the anniversary of when this tradition first started.
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January 25, 2025 26 mins
Technique of the Week – Thyme, Tarragon & Rosemary
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January 25, 2025 27 mins
Lets give a big welcome to Rob Arellano of Descanso, now here in LA
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