May 26, 2025 • 33 mins
Biggest Meal Ever // Ramen Chat Seg // Tims Smokehouse Story // Trash Etiquette
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Episode Transcript
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Speaker 1 (00:00):
It's KFI AM six forty and you're listening to the
Conway Show on demand on the iHeartRadio app. Catches of an.
Speaker 2 (00:09):
Egg, half Summart sing and half Smart five and.
Speaker 1 (00:18):
KFI AM sixty. It is the Conway Show. We're talking
about McDonald's. The owners are not happy about giving their
employees twenty bucks an hour. But speaking of twenty they
offer the twenty piece McNuggets. I happen to be a
huge fan of McDonald's. I know, probably go too often.
(00:40):
Too often. I get that, but we've learned that Steph
Fuje his go to meal is ten nuggets quarter pounder
and I believe fries on the side, Yeah, medium fries. Yeah.
I don't know how you go to McDonald's and not
order fries. I don't know who that guy is. That's
all you smell when you drive up, right, and they're
(01:00):
known for it. They have extra long fries, they don't
skimp on them. It's not those little tiny ones. And
I always I always order them cook to order. I
know it's a pain in the ass, but there is
nothing A ten in my life is a plate of hot,
salty fries. There's nothing in the world like that. And
(01:22):
if and when you get them hot from McDonald's or
in and Out and they're they're they're so hot you
can barely eat them. That's a touchdown. I like the food,
like their prices, and if you get them cold, that's
your suicidal. You think about jumping off a parking lot,
you know, and and landing on a guy who gave
(01:42):
you those fries and take him out with you. You
just want to. You become homicidal when you have cold fries,
You really do. It's it's like the worst thing you
could happen to. Something so good turns so bad. It's
so fast. Yeah, and with every bite you get a
career and angry.
Speaker 3 (02:00):
Yes.
Speaker 1 (02:01):
Yeah.
Speaker 2 (02:01):
The first time you eat that cold fry, when you're
expecting everything is.
Speaker 1 (02:05):
Ruined, everything is your your whole life. You might as
well just drive your car, you know, into a truck,
into a gas truck, and the last thing you smell
is your cold fries burning. Actually sounds pretty good, all right.
So Stephus lays on leyas lay on the audience here,
what's your biggest fast food place where you just were
(02:26):
out of control? It wasn't rock bottom, but you know
it was adjacent. No, it wasn't.
Speaker 4 (02:32):
I had just finished my final paper for my final
class in college.
Speaker 1 (02:38):
And where's this in LA?
Speaker 4 (02:39):
This is a UC riverside okay, and had finished everything.
I was super proud of myself. So I decided to
go to in and Out that was like the one
that was closest to us.
Speaker 1 (02:48):
Here we go.
Speaker 4 (02:50):
So I got two double doubles, two orders of cheese fries.
Speaker 1 (02:56):
Wait a minute, were you with your class? Just large
coke and a extra large chocolate shake. I'm writing this down, Okay,
two double doubles, everything on it? Uh yeah, loaded? Yeah, loaded?
(03:18):
Two cheese fries, yes, a large coke and a large
shake like chocolate shake.
Speaker 5 (03:25):
Yeah.
Speaker 4 (03:25):
I think it's larger, extra whatever. The biggest size was
for the shakes. I got the biggest one.
Speaker 1 (03:29):
Yeah, I see. Okay, all right. Did they look for
other passengers in the car, No, they kind of.
Speaker 4 (03:36):
They did look at me a little bit weird when
I had that much food, So they just assumed that
was probably taking it back to like a purity or something.
Speaker 1 (03:42):
Yeah, you got asked for a couple of forks. Yeah, yeah,
taking it back to you know, and basically a navy unit,
you know, taking it back to the ship. That's wild man,
two double doubles. I don't know how you eat two
cheese fries without them cooling off and they and the
cheese getting no harm. Yeah.
Speaker 6 (04:00):
No.
Speaker 4 (04:00):
When I got back, I warmed them up real quick,
just to keep them warm microwave, and then I just.
Speaker 1 (04:05):
Oh, so you have a process, yeah, oh for that.
Yeah there's a move. Yeah, yeah, there's work. Yeah, it's
not just eating.
Speaker 4 (04:11):
Through the shape. The minute I got home, I put
it in the freezer so it would stay cold. Since
I was done, I took it out and that was
my dessert.
Speaker 1 (04:19):
And So when you called your parents to tell them
how you did on the on the final, did they
ask about post final meal? They did not? Okay, would
you have laid it on them? I would have told him, yeah,
well everyone knows Crozier. What's your You remember rock bottom
or a big meal that you couldn't tackle? Man, that
(04:40):
I couldn't tackle?
Speaker 2 (04:41):
Yeah, man, I don't know that I could say that
I couldn't tackle because it was like my OUCD kicks
in and I can't just let it sit.
Speaker 1 (04:50):
I'm going to shove that in me. What did you have?
Speaker 2 (04:52):
I used to do the McDonald's. I'd go big on
the McDonald's, I'd do a twenty piece, and I would
probably do a twenty piece and then a flay fish
and either two just regular cheeseburgers or a double cheeseburgers. Wow,
that saves on the bread, you know. Yeah, right, yeah,
I won't watch your waist and fries. Of course you
gotta have the fries. Sure, sure.
Speaker 1 (05:12):
I remember the biggest meal I ever had. I went
to Del Taco, which doesn't exist anymore, partially because of me,
the one on Hollywood Way and Fordugo used to be
a Del Taco there. And I ordered three Del Taco tacos,
you know, not they not the eighty nine cent ones,
but the bigger ones. And I and I polished them
and and I thought, you know what, I think I
(05:32):
can eat three more. And so I remember shaking my
stomach in the car, like settling the food to try to.
Speaker 7 (05:40):
Joe, did you wear your pants that day?
Speaker 1 (05:47):
I do remember shaking in the car, and a young
lady walked by, and I'm like, oh man, she's can't
be into this, right, it's a you know, a guy
in his fifties shaking is you know, settling his belly
so you can eat more tacos. And I got three
more tacos and I ate them and I remember taking
that last bite and I and I was working here
(06:08):
at KFI. It was around noon and I had to,
you know, be to work at you know, six o'clock.
We were on evenings. I ate too much. I had
six tacos and fries and a coke and those big,
big ass tacos, you know, huge. And I remember saying, oh,
I can't commend today, and she was really she could, Yeah,
(06:29):
you got food poisoning. I said, yeah, yeah, I got
food poisoning. I eat fast food. I got food poisoning.
And then I remember not coming in that night and saying, look,
I got it straightened up. You know you when you
call and lie about why you can't go in because
you because you ate too much, that's got to be
close to rock bottom. Got to be angel. Are you
(06:51):
what's your biggest meal? Is anything you want to share
or you want to keep it? Keep your cards close
to the best.
Speaker 7 (06:57):
I'll tell you what it was. We were talking fast foods.
Speaker 5 (07:01):
Yes to filet of fish, a four piece nugget and
one of their Sundays like a caramel Sunday and afterwards,
I felt so full.
Speaker 1 (07:19):
Really, I wonder what it was painful?
Speaker 7 (07:22):
And I was so uncomfortable for like a couple of hours.
And I'm just like and so a couple hours later,
went out and got a milit.
Speaker 1 (07:31):
Oh God, if you had a big meal, do you
want to share? You want to keep it to yourself,
I'll keep it to myself. I get it. I remember
a Bellio story. BELLYO showed up at one of the
parties that we had at Marongo and I saw her
husband John inside, checking into the hotel. I'm like, hey, John,
(07:55):
how you don't know Tim Nice is seeing good? You
don't know? I'm down a couple of bucks. Hey, where's
belly O? She said, Oh, she's out in the car.
And I was gonna go out and have a cigarette
name one. This is years ago. And I walked out
to the car and she's sitting in the car. I'm like, hey, belly.
Speaker 8 (08:10):
And she goes, oh. I said, hey, I'll help you
at the luggage. She goes, no, no, no, no, We'll
be okay. And I said, yeah, come on, we're gonna
you know, we're at the bar. We're gonna have a drink.
No no, no, no, you guys, you guys, go ahead.
I said, you okay? She goes, yeah, yeah, I'm okay.
Speaker 1 (08:27):
And then I left and I'm like, oh, man, I
gotta I forgot my valet parking ticket. So when I
talked to the Valley parker and she's getting out of
the car now, she just didn't want me to see her.
She had cheese all over her. She stopped by Del
Taco and got a nachos, and I think John had
stopped the car fast or whatever, but she had cheese
on her shirt, on her pants and in her hair,
(08:51):
in her hair, and I'm like, what's going on? She
literally walked into Marongo a cheese on her shirt, her pants,
and her hair. She had cheese in her hair, and
I am And I asked her later because I saw her,
but I didn't want her to know that I saw her,
and I said, are you okay? She's yeah, yeah, yeah,
(09:13):
yeah yeah. It's like I am now said, that's not
rock bottom chees. Oh we're not even close. We're not
even close. Cheese shirt, pants and in her hair. That's wild.
Speaker 3 (09:28):
You're listening to Tim Conway Junior on demand from KFI
AM six.
Speaker 6 (09:33):
Forty Americans eat More bananas than any other fresh fruit
per capita.
Speaker 1 (09:38):
I didn't know that. Were you guys to wear of that?
Do we eat more bananas than any other fruit? Excited?
Sort of makes sense.
Speaker 9 (09:45):
I guess I thought it was apples.
Speaker 1 (09:47):
That's what I was gonna say. Really, well, you're both wrong.
Who eats apples in the morning? Nobody? I have and
you have? That just seems like a snack that everyone has. Though,
when's the last time you had? Now, Stephan, when's the
last time you had an apple? Oh? Probably like in May?
Speaker 9 (10:14):
He just ate three cups.
Speaker 10 (10:16):
Of noodles backed back back, No way, really and he
did like an.
Speaker 9 (10:21):
Apple flavored a march on cup of noodles. Taster testup noodles.
Speaker 1 (10:26):
Well, you had the full cup of noodles.
Speaker 9 (10:28):
Cup noodles.
Speaker 1 (10:29):
Yeah, cup noodles. Yeah, you had three of those. Well
today I had to get, uh the.
Speaker 2 (10:34):
Ones from in here? Yeah, aren't those smaller than the
like the regular ones?
Speaker 7 (10:39):
No?
Speaker 4 (10:39):
I think that the regular size. But she means she's
trying to make me look worse. But I only had
two and a half.
Speaker 1 (10:46):
I don't need so much.
Speaker 9 (10:49):
You had three cups of.
Speaker 1 (10:52):
The Okay, okay, hold on, hold on, what's going on
in there, fake news.
Speaker 4 (11:00):
I had, I had, I had a march I had
a march on on my own, and then it's the same.
Speaker 1 (11:10):
It's like that came for a while.
Speaker 4 (11:13):
Yeah, So I had that and then she smelled it
and she's like, oh, I'm going to have one. So
she had one, and then she's like, oh I like
the noodles. I don't like the broth. I'm like, all right,
hand it over. So she saved the broth for me,
and then I had another one, and then I added
it to my broth.
Speaker 1 (11:27):
So that's like technically two and a half. Wait a minute,
I'm I'm dazed. So she ate all the noodles out
of it, and you took the broth and drank it?
Well no, I mean well I put it in my
second one. So if she was eating cereal, would you
(11:48):
take the milk? I just took a chance. I was like,
she doesn't get around.
Speaker 7 (11:54):
So.
Speaker 1 (11:58):
Just get around. Oh that's great. How do you know?
You know?
Speaker 4 (12:03):
When she had a work we actually talked about it.
Speaker 1 (12:06):
Oh, real questionaire.
Speaker 10 (12:07):
Before I took I said, I like the noodles. I
just don't like the broth. It's got too much sodium
in it.
Speaker 1 (12:13):
Well, do you get around?
Speaker 10 (12:14):
He said, oh, I'll take it, and I said, he goes,
and then we had the discussion. I said, well, I'm
just picking the noodles out with a fork. I'm not
even really touching the broth. And he goes, I trust you,
you don't get around.
Speaker 1 (12:26):
Wow. What a compliment and an insult. I guess, yes, yeah,
kind of. But belly, without telling us how old you are?
What's your history with cup noodles? And I'm gonna go
with like driver's license, I'm gonna go with cup of noodles,
what's your history? Hell? Have you had them? Well over
four decades?
Speaker 10 (12:48):
Maybe easily, But I like top ram and normally I
normally would not eat.
Speaker 1 (12:54):
Whatever whatever the brand name is. But noodles with that
that really salty liquid. Yeah, you've had it for over
forty years probably? Yeah, Okay, with husband's boyfriends, you know,
friends you went to college with, whatever. Yeah, this has
got to be the first time somebody offered to drink
your juice.
Speaker 9 (13:11):
It's absolutely the first time.
Speaker 1 (13:14):
I'll it's got to be good for her, and it
might be the last time.
Speaker 9 (13:19):
Yeah, it's probably the last.
Speaker 10 (13:21):
Now, I I actually if I offered it to him, tomorrow.
Speaker 9 (13:24):
Yeah, he would take it.
Speaker 1 (13:25):
Because you know why, because you.
Speaker 10 (13:28):
Don't get around, because I do not get around.
Speaker 1 (13:31):
That's crazy, man. I did walk by the studio and
I heard a big bang and I looked in and
it was it was a shoelace flying through the room.
Somebody had too much salt and broke a shoelace. That
was food, foods, that was food. They popped the lace.
Speaker 9 (13:48):
Yeah, he was.
Speaker 1 (13:49):
Man, oh man, all right, we got to go back
to this because we always do with stuff. Foosh, how
many of those can you knock off? The couple of noodles?
Can you go six? Yeah?
Speaker 4 (14:00):
I could probably have at least another at least another
four or five.
Speaker 1 (14:05):
Those are good. I'd have to look into it.
Speaker 2 (14:07):
But I actually have heard recently that they've cut down
dramatically on the salt that they put in it.
Speaker 1 (14:11):
Oh is that right? Yeah? Yeah, but it's just now
it's just a pound essentially.
Speaker 10 (14:17):
It did seem Yeah, my noodles were less salty this time.
Speaker 6 (14:21):
Man.
Speaker 1 (14:21):
But that, man, that that is a really good treat
when you eat those really hot noodles initially with that
really salty liquid.
Speaker 4 (14:29):
And because it's getting colder, I'm like, oh, that just
sounds so good, like a hot thing of You know, he.
Speaker 10 (14:33):
Didn't comparison yesterday, wasn't it yesterday he compared cup noodles
to the march on and which one.
Speaker 1 (14:39):
Had the better broth? Yep? Where is it getting colder?
What does that mean? Getting cooler? It's a it's a
cool weather food. Oh, I see right, Yeah, but he's
going to ninety five, so you might have to cut
back on cup noodles this weekend. Oh yeah, I know.
It's yeah, we're going back to the heat, back to
the heat ice cream. But I'm surprised that Bellio is
into the cup noodle.
Speaker 10 (15:00):
That doesn't rightly, I'm not either, But he just made
those noodles sound so good. Do you know they have
over eleven hundred grams of sodium?
Speaker 1 (15:10):
Yeah? Well no, no.
Speaker 9 (15:12):
I mean milligrams?
Speaker 1 (15:13):
Who no kidding, Really there's salt in that.
Speaker 9 (15:16):
No, I didn't realize.
Speaker 1 (15:17):
Eleven and that's eleven teaspones or tables. Wow, that's a lot. Yeah,
but they are good, man, those hot noodles, especially when
it's really really hot, you know, piping hot.
Speaker 4 (15:27):
My favorite was she finished it and she goes, You
know I heard that the actually that the noodles. And
this cup of noodles is not that good.
Speaker 1 (15:34):
For you much. Why do you think it's so delicious?
Why do you think it would go to McDonald's, right?
And why do you think it's nine cents for a
box of those things? There's nothing in it but those.
Speaker 2 (15:44):
They dropped the they dropped the salt amount from about
fifteen to twenty percent a couple of years ago.
Speaker 1 (15:49):
All right, right, and would you get him down here
in the commissary. It's in the Yeah. Oh, it's a
snack drawer. It's in the bottom. Oh, I didn't know that.
I know either. That's why I got shot. I got
so stoked about it. I just thought, oh, I didn't
know that. I'll take one. Then, yeah, I got chicken
or chicken. Michelle's hearing this, and she's gonna be like,
(16:12):
oh boy. All right, So there's a marsh on and
then the cup noodle, both kinds in there. What's better?
I prefer march on? All right, I'm gonna go with that. Yeah,
all right, I'm gonna I'm gonna bust this oapen. I
gotta eat these things. I know it's not good. No,
I'm gonna poor the boiling water in the breakroom. Yeah,
(16:35):
I'm gonna do the boiling water and uh, and then
I'm telling you how to make cup noodles. Well, I
thought I was gonna eat them. And then I'm gonna
give you anything that would have been fantastic. And then
because I don't get around either, you're gonna eat my liquid?
How about that? All right? It didn't come out right, juice.
You're gonna drink my juice, whether you like it or not.
(16:58):
All right, Well, and didn't come out again, didn't come
out right, didn't come out right. But you're gonna you're
gonna eat it. You're gonna eat it.
Speaker 3 (17:06):
You're listening to Tim conwaytun you're on Demyl from KFI
AM six.
Speaker 1 (17:13):
I went to the smokehouse last night after working in
the garage all day. I had a I had a
real jones for that garlic bread and I wanted to
get the garlic toast at the smokehouse. So I called
them up. Oh, the old the restaurant over here by
the studios. Yeah, I called the restaurant, and you know
it's an older restaurant. When the recording on their voicemail
(17:37):
it says you can reach us online and like here
we go www dot Smokehouse nineteen forty six dot com.
And then they spell.
Speaker 2 (17:55):
It when you when it picks up? Is it like
one of the old there's that there's a long pause
before where anybody you heard this? Thank you for calling
your smoke house.
Speaker 1 (18:05):
I can play it for you here online. Let's see
you here call the Smokehouse in Bourbon. Let's say if
it comes up dialing, Okay, here it is smokecausts.
Speaker 6 (18:18):
There we go.
Speaker 1 (18:19):
Can you hear yes? Sir?
Speaker 6 (18:23):
Thank you for calling Smoke House Restaurant. Please listen closely,
as our options have recently been.
Speaker 1 (18:29):
Up to you.
Speaker 6 (18:30):
Wish to place an order for delivery, please visit our
website at www dot smoke House nineteen forty six dot
com for reservations or takeout. Press one for private dining,
Press two for garlic bread or online shaping orders, Press
three for building matters.
Speaker 1 (18:50):
Or to press I think I pressed the chef All right,
here we come.
Speaker 6 (18:57):
Thank you for calling Smoke House Restaurant. Number will be
with you momentarily to take your reservation. Please note we
are not able to change reservations by voicemail. You must
speak to a team member directly for the fastest service.
Speaker 1 (19:12):
Here we go.
Speaker 6 (19:13):
Click the reservation link on our website at www dot
Smokehouse nineteen forty six dot com. That's www dot smo
A U S E one nine four six dot com.
Speaker 1 (19:32):
Or that's good. Let's spell it out. How do you
smell smoke House? Spell it on smoke House nineteen forty six. Uh,
they've been around a long time, but this, the garlic
bread is unbelievable. So I ordered the garlic bread, but
you gotta go in there and do it. And I
called it eight twenty two. I say, as long does
the kitchen open, She said till eight thirty. I jumped
(19:53):
in the car. I had eight minutes to get there
and place the order. So I get the car and
I race to the I didn't break the speed limit,
but I was close. And I get to the Smokehouse
and I'm ordering it, and she said it'll just be
a few minutes. I said, oh please, I said, you
know you can take your time. I'm in no rush.
(20:14):
I just need that Smokehouse garlic toast. I need it
in me. And so while I'm sitting there waiting on
one of these red you know, couches or booths, out there.
I hear the guy at the bar, the bartender, and
he's a louder guy, and I'm like, I remember that voice.
I know that voice. The guy serving drinks in the bar,
(20:36):
I know him. And so I asked the waitress there
are the the mater d or the hostess? I said, Hey,
is that bartender's name Gary? By chance? And she said, yeah,
that's Gary. I'm like, God Almighty, I remember Gary from
thirty years ago when he used to be the He
used to be the bartender at a place called the
(20:58):
Money Tree. He was the bartender at the Money Tree,
and so I said, I walked up to him. He
was just cleaning some stuff up there and only had
about five or six customers at the bar, and I said, hey,
are you Gary? And he looks at me, he goes, Godway.
I'm like, hey, Babo, I haven't seen you in them forever.
How long you've been at the Smokehouse And he says,
(21:20):
I've been here seventeen years.
Speaker 6 (21:22):
Wow.
Speaker 1 (21:22):
I'm like, oh, I'm sorry that I've not been in
here in the seventeen years that you've been here. And
he told me his hours and his days. He's in
there Monday and Tuesday and Wednesday, I said, Oh, I'll
stop by and see you and catch up. I love
this guy. One of the greatest guys I've ever met
my life. Guy named Gary. He's the bartender at the Smokehouse.
So he says to the So I'm sitting there waiting
(21:44):
for the bread, and he says to two young ladies
sitting at the bar, he said, this guy and he
points to me. He said, this guy is the funny
You had the funniest line ever when he was bartending,
and he remembered this line from twenty five years ago.
Five years ago, he said, there was an old guy
sitting at the bar at the Money Tree, and he
had his feet up. He was drinking a beer and
(22:08):
he was watching Gilligan's Island on TV. Now, And you
said to the guy, what's broken at home? The TV
or the refrigerator? Right, because otherwise, why would you pay
eight dollars for a beer? If you're gonna watch TV?
You do that at home?
Speaker 9 (22:23):
Yeah.
Speaker 1 (22:23):
Right, he's watching Gilligan's Island, drinking a beer at a bar,
not socializing with anybody. He's just drinking a beer, watching
Gilligan's Island on TV. And he's drinking an eight dollar
beer and said, Hey, what's the busted at the at home?
The refrigerator of the TV right, and Gary remembered that,
and the girls laughed and he laughed, and I laughed,
(22:46):
and I said, Ah, that's that's great, Gary, I'll come
by and visit you sometime. And he said, yeah, please
do that, Please do that. I miss you. I miss
you too. And as I'm walking away from the bar,
I didn't want to tell him or the girl's laughing,
that wasn't my line. I never said that.
Speaker 3 (23:06):
You knew.
Speaker 1 (23:06):
In the moment and he was relaying this story, I
never if it was funny. I don't mind him giving
me credit, but I never said that. I don't remember
ever saying that. As a matter of fact, I think
a buddy of mine said it, and I wasn't gonna
correct him.
Speaker 2 (23:19):
It totally sounds like something you would, right exactly, So
I went with it.
Speaker 1 (23:22):
I went with it. I said, Okay, yeah, yeah, I
said that, But I know I never did. But in
front of him and the two gals, I took credit.
Didn't want to, didn't want to dissuade him or her
or the girls from believing that I was that funny
so I said, no Ah, I remember saying that that
was great, good old times. Gary. I'll come back and
see you again sometime, buddy. I love that guy, Gary,
(23:46):
the bartender at the Smokehouse, one of the greatest guys
I've ever met in my life. That guy's the bomb.
So go see him on Sunday, Monday, Tuesday. That guy's great.
Speaker 3 (23:57):
You're listening to Tim Conway Junior on from KFI AM
six forty.
Speaker 1 (24:04):
Shannon Farren was talking about people dumping their dog doodo
into her trash cam and the promo sounds something like this,
when you put.
Speaker 11 (24:16):
Your dog in my garbage can after the garbageman's already
been there, I've got to wheel that thing back in
there and smell your dogs for another week. And I
decided that I would make a laminated sign and put
it on the trash ban that says, hey, can you
just move on.
Speaker 1 (24:30):
To the next one?
Speaker 3 (24:31):
Jerry and Shannon? Have I made the sign?
Speaker 6 (24:33):
No?
Speaker 10 (24:33):
Do?
Speaker 1 (24:33):
I still get angry?
Speaker 6 (24:34):
Yes?
Speaker 3 (24:37):
And on demand anytime on the iHeartRadio.
Speaker 1 (24:40):
This happened to me today on the way to work.
There's a guy walking down we live on an alley.
I know, pretty richy, huh, guy walking down the alley
and he goes to put his dog's feces in my
trash can, and I at the same time. I opened
(25:00):
the garage door, and he closes the lid and he
grabs the dog Dodo and he walks away, and I said,
I said, hey, hey, hey, hey, hey. He goes, oh, no, no,
because I'm not gonna put it in I say, no, no, no, no,
feel free to put it in there. You can put
anything you want in there. I don't give a rat's ass.
You can. You can literally put a baby grand piano
(25:23):
in there. I don't care. I'm not one of those
guys that cares. You want to put your dog doodo
in there instead of carrying it around, because you look
like an idiot carrying a bag of dog feces, that
little green, tiny bag that's all tied up and you're
walking around. How do you think your dog feels when
you're walking around with your dog's s in your hand.
(25:45):
Doesn't he feel like he sort of owns you? I
would think so.
Speaker 2 (25:51):
When I had the dog and I had and I
was the one doing the walks with him. Yeah, yeah, yeah,
that's why I prefer cats personally. Yeah, I'll have to
clean it out and then clean their box out. But
it's like a one and done now every single time
they go to the bathroom, I have to be there.
Speaker 1 (26:05):
But our dogs when first of all, you can throw
anything we want in our can and I don't know,
it bothers my wife though maybe it's a gender thing.
I don't know, but it bothers my wife if somebody
throws you know, their dog gass in our m Yeah,
but it I it Also, it doesn't bother me either.
When somebody goes through my recyclables to take out cans,
(26:28):
I don't care. Look, it's on the street, it's it's
it's up for grabs as as soon as they keep
the area clean. As a matter of fact, this happened
in Tarzana. We lived in Tarzana. We used to throw
all our bottles and cans into you know, the blue
recycled bin, like everybody does, I guess, And this guy
was pulling out bottle after bottle and he got so
(26:48):
tired of it he just took the whole blue can
through it on the truck and left and I and
I thought it was hysterical. Guy's leaving. He's like I
don't want to go through all this crap. Almost gonna
take can do it later. I thought it was great, man,
the ball's on that guy right. Not only did take
the recyclables, but take the whole canon split. I thought
(27:12):
that was great, But it is maybe. I don't know, Belly,
are you? Are you disturbed by that? If somebody throws some.
Speaker 9 (27:17):
I don't like it.
Speaker 1 (27:18):
You don't like it? Right, I don't like it?
Speaker 9 (27:20):
Okay, like go because Shannon's right, you know.
Speaker 1 (27:23):
Well, let's not say she's right. Let's just say you
agree with her.
Speaker 9 (27:27):
Okay, I agree with Shannon.
Speaker 1 (27:28):
Okay, because because that makes me feel bad. If you
say Shannon's right and I don't care, I feel like
less of a human being.
Speaker 9 (27:34):
Well, that's on you, are right?
Speaker 6 (27:36):
No?
Speaker 9 (27:37):
Uh yeah?
Speaker 10 (27:37):
If they throw it into your emptied trash and you
bring it back and then you had to wait a
week with that in there, yeah, there's those that creates issues.
Speaker 1 (27:44):
Right, But it doesn't smell. I mean it's tied off.
If it's tied off nicely, it's I think it's air tight.
I don't think there's any issue there. Yeah, but at
least they're not leaving it on the street.
Speaker 9 (27:53):
No, I understand that, but why can't they take it
back to their trash can?
Speaker 1 (27:56):
Because if you walk around with that green bag in
your hand, no thing says if you goofball.
Speaker 9 (28:02):
If you have a dog, you're used to doing that. Nah.
Speaker 10 (28:04):
Occasionally we're walking walking the dogs and I have the
bag and I start like swinging, oh yeah, yeah, yeah yeah, And.
Speaker 9 (28:12):
John's always like, could just not do that? And I forget.
I like, hold onto a bag, poo.
Speaker 1 (28:17):
Right, and occasionally it flies open and then it's a
shower a god might here we go, but stephu shit
bother you. If somebody throws a feces in your.
Speaker 4 (28:27):
Can, I personally don't care, but when I do walk
the dog, I feel bad putting it in someone else's
trash can you do?
Speaker 1 (28:34):
So I walked with it the whole way, but it's
someone I don't mind. Yeah, I think we got to
get it together and just assume that everybody's trash can
is up for crass.
Speaker 4 (28:41):
I don't.
Speaker 1 (28:42):
It's just so bizarre to me.
Speaker 2 (28:43):
It's like, what so I always think about that, Like
if Jenn and I are doing a little walks and
I got like some trash or something like that, and
then someone's cans like down a little alley ways, it's like
right there. Put it in there, and I keep thinking
to myself, somebody's gonna come on, who do something on that.
I'm just gonna throw it on the ground beside it.
Speaker 10 (28:57):
What you want, man, it's your own trash can about
up two miles from home, carrying it with me.
Speaker 1 (29:04):
It's either beside your can or and you can. That's right, Yeah, your.
Speaker 2 (29:08):
Choice beside your can or in your coin? Can you choose,
mister or lady.
Speaker 1 (29:13):
Well, would you rather have, you know, dog's feces on
the side of your can or in your can? Exactly? Yeah?
Speaker 9 (29:19):
Either, Well you don't.
Speaker 1 (29:21):
Have that choice. Yeah, you don't know that choice at all. Man.
It's weird. People get very territorial over their trash, so weird.
And it's a trash can. It is an odd thing.
It's a weird deal.
Speaker 9 (29:31):
I'm gonna go put some trash and Crozier's trash can.
Speaker 2 (29:33):
I love that the out side of it. Please, I
don't want to see trash on the outside of the can.
I'm like, why would somebody put the trash on the
outside of the can and the cans right there?
Speaker 10 (29:43):
That's Brian Reagan remember when Brian Reagan came to visit
as Tim and he was walking by and somebody had
rolled up a piece of paper and it was like
a foot from.
Speaker 9 (29:50):
The trash can and he got he couldn't ree men's down,
and he goes you were.
Speaker 1 (29:55):
So it's like Adam Corolla, you ever see those They
don't exist anymore. But in the old days, bellyd your
dad ever smoked? Yeah, long time ago. Did he have
the bean bag ashtray on the door? All right, so
you know what I'm talking about. It's a bean bag
ash ray and you put it on the dashboard and
(30:16):
it fills with cigarette buds and there's a little smoke
stain on the windshield, the inside of the windshield where those
smokes were brewing for decades. And then Corolla was talking
about you get to like a Long's drug, which I
don't think exists anymore. And the guy throws them all
out onto the street right there where their door was. Yeah,
(30:38):
he kept them for like two months and now they're
just bang right on the on the street or in
the parking lot. Right. It's unbelievable.
Speaker 2 (30:45):
I love the ash marks, like right where the where
the glass in the window meets the upper part of
your door from people.
Speaker 1 (30:50):
That didn't want to roll down their window all the way.
Speaker 2 (30:52):
To flick their ashes. Yeah, you see the accumulation of
the burns on the upper part.
Speaker 1 (30:55):
Of the of the door. And you can also tell
when a guy or gal is really interested in how
their hair looks and they smoke because they're gonna have
burn marks on the top of their car, on the
roof of their car on the inside. Yeah, they put
their hand their cigarette and their hand through their hair.
And then Christ is another another scorcher. You don't see
(31:18):
the bean bag ash tray anymore, it's gone. Did your
dad have one?
Speaker 2 (31:21):
Your dad smoked not cigarettes, but yeah, okay, yes he did.
Speaker 1 (31:25):
My mom and dad both smoked cigarettes. And I remember
my dad and mom they would smoke cigarettes while like
taking six kids up to the mountains and all the
windows were closed. It doesn't really go on much anymore.
Speaker 2 (31:38):
Everything that my dad did, I mean dying from a
drug overdose. And he just had so much disdain for
people that smoke cigarettes. Like his ex, my you know
woman married when I was thirteen. She she smoked and
he just just like weird to sing and he had
(31:59):
the art he was like, those are all chemicals, this
is all you know nature. Was he doing hard drugs
or just weed? He died from crack? Oh okay, all
right for the most part.
Speaker 1 (32:08):
Yeah.
Speaker 2 (32:08):
He once told me that he did everything but heroin
because he didn't like needles.
Speaker 1 (32:13):
Really yeah, wow, man, that guy went for it. You
gotta give him that though a little bit of this,
a little bit of that. He was in a band
in the seventies in Miami. I get it. I get it, man.
That was the time to be in the Miami Miami band. Yeah.
That wo what a life? What a life. How old
was he when he passed away? He was forty? Oh
he was young?
Speaker 2 (32:34):
No, No, fifty eight fifty eight Yeah, okay, that's not bad. Yeah, yeah,
because I'm three years from his age.
Speaker 1 (32:39):
Okay, So fifty eight to Night's run for a guy,
you know, doing crack and you know all kinds of
He was on and off. Yeah, he was on it off.
Speaker 2 (32:45):
He would take years off and then he would go
through a good months or a year or something like
that doing bunch stuff.
Speaker 1 (32:50):
Yeah, I said's touchdown. Yeah, And he lived fifty eight
and then, like you know, in the band in Miami
in the seventies. A lot of people like that, a
lot of people enjoy that. We're live AM six forty
Conway Show on demand on the iHeartRadio app. Now, you
can always hear us live on KFI Am six forty
four to seven pm Monday through Friday, and anytime on
(33:13):
demand on the iHeartRadio app
It's KFI AM six forty and you're listening to the
Conway Show on demand on the iHeartRadio app. Catches of an.
Speaker 2 (00:09):
Egg, half Summart sing and half Smart five and.
Speaker 1 (00:18):
KFI AM sixty. It is the Conway Show. We're talking
about McDonald's. The owners are not happy about giving their
employees twenty bucks an hour. But speaking of twenty they
offer the twenty piece McNuggets. I happen to be a
huge fan of McDonald's. I know, probably go too often.
(00:40):
Too often. I get that, but we've learned that Steph
Fuje his go to meal is ten nuggets quarter pounder
and I believe fries on the side, Yeah, medium fries. Yeah.
I don't know how you go to McDonald's and not
order fries. I don't know who that guy is. That's
all you smell when you drive up, right, and they're
(01:00):
known for it. They have extra long fries, they don't
skimp on them. It's not those little tiny ones. And
I always I always order them cook to order. I
know it's a pain in the ass, but there is
nothing A ten in my life is a plate of hot,
salty fries. There's nothing in the world like that. And
(01:22):
if and when you get them hot from McDonald's or
in and Out and they're they're they're so hot you
can barely eat them. That's a touchdown. I like the food,
like their prices, and if you get them cold, that's
your suicidal. You think about jumping off a parking lot,
you know, and and landing on a guy who gave
(01:42):
you those fries and take him out with you. You
just want to. You become homicidal when you have cold fries,
You really do. It's it's like the worst thing you
could happen to. Something so good turns so bad. It's
so fast. Yeah, and with every bite you get a
career and angry.
Speaker 3 (02:00):
Yes.
Speaker 1 (02:01):
Yeah.
Speaker 2 (02:01):
The first time you eat that cold fry, when you're
expecting everything is.
Speaker 1 (02:05):
Ruined, everything is your your whole life. You might as
well just drive your car, you know, into a truck,
into a gas truck, and the last thing you smell
is your cold fries burning. Actually sounds pretty good, all right.
So Stephus lays on leyas lay on the audience here,
what's your biggest fast food place where you just were
(02:26):
out of control? It wasn't rock bottom, but you know
it was adjacent. No, it wasn't.
Speaker 4 (02:32):
I had just finished my final paper for my final
class in college.
Speaker 1 (02:38):
And where's this in LA?
Speaker 4 (02:39):
This is a UC riverside okay, and had finished everything.
I was super proud of myself. So I decided to
go to in and Out that was like the one
that was closest to us.
Speaker 1 (02:48):
Here we go.
Speaker 4 (02:50):
So I got two double doubles, two orders of cheese fries.
Speaker 1 (02:56):
Wait a minute, were you with your class? Just large
coke and a extra large chocolate shake. I'm writing this down, Okay,
two double doubles, everything on it? Uh yeah, loaded? Yeah, loaded?
(03:18):
Two cheese fries, yes, a large coke and a large
shake like chocolate shake.
Speaker 5 (03:25):
Yeah.
Speaker 4 (03:25):
I think it's larger, extra whatever. The biggest size was
for the shakes. I got the biggest one.
Speaker 1 (03:29):
Yeah, I see. Okay, all right. Did they look for
other passengers in the car, No, they kind of.
Speaker 4 (03:36):
They did look at me a little bit weird when
I had that much food, So they just assumed that
was probably taking it back to like a purity or something.
Speaker 1 (03:42):
Yeah, you got asked for a couple of forks. Yeah, yeah,
taking it back to you know, and basically a navy unit,
you know, taking it back to the ship. That's wild man,
two double doubles. I don't know how you eat two
cheese fries without them cooling off and they and the
cheese getting no harm. Yeah.
Speaker 6 (04:00):
No.
Speaker 4 (04:00):
When I got back, I warmed them up real quick,
just to keep them warm microwave, and then I just.
Speaker 1 (04:05):
Oh, so you have a process, yeah, oh for that.
Yeah there's a move. Yeah, yeah, there's work. Yeah, it's
not just eating.
Speaker 4 (04:11):
Through the shape. The minute I got home, I put
it in the freezer so it would stay cold. Since
I was done, I took it out and that was
my dessert.
Speaker 1 (04:19):
And So when you called your parents to tell them
how you did on the on the final, did they
ask about post final meal? They did not? Okay, would
you have laid it on them? I would have told him, yeah,
well everyone knows Crozier. What's your You remember rock bottom
or a big meal that you couldn't tackle? Man, that
(04:40):
I couldn't tackle?
Speaker 2 (04:41):
Yeah, man, I don't know that I could say that
I couldn't tackle because it was like my OUCD kicks
in and I can't just let it sit.
Speaker 1 (04:50):
I'm going to shove that in me. What did you have?
Speaker 2 (04:52):
I used to do the McDonald's. I'd go big on
the McDonald's, I'd do a twenty piece, and I would
probably do a twenty piece and then a flay fish
and either two just regular cheeseburgers or a double cheeseburgers. Wow,
that saves on the bread, you know. Yeah, right, yeah,
I won't watch your waist and fries. Of course you
gotta have the fries. Sure, sure.
Speaker 1 (05:12):
I remember the biggest meal I ever had. I went
to Del Taco, which doesn't exist anymore, partially because of me,
the one on Hollywood Way and Fordugo used to be
a Del Taco there. And I ordered three Del Taco tacos,
you know, not they not the eighty nine cent ones,
but the bigger ones. And I and I polished them
and and I thought, you know what, I think I
(05:32):
can eat three more. And so I remember shaking my
stomach in the car, like settling the food to try to.
Speaker 7 (05:40):
Joe, did you wear your pants that day?
Speaker 1 (05:47):
I do remember shaking in the car, and a young
lady walked by, and I'm like, oh man, she's can't
be into this, right, it's a you know, a guy
in his fifties shaking is you know, settling his belly
so you can eat more tacos. And I got three
more tacos and I ate them and I remember taking
that last bite and I and I was working here
(06:08):
at KFI. It was around noon and I had to,
you know, be to work at you know, six o'clock.
We were on evenings. I ate too much. I had
six tacos and fries and a coke and those big,
big ass tacos, you know, huge. And I remember saying, oh,
I can't commend today, and she was really she could, Yeah,
(06:29):
you got food poisoning. I said, yeah, yeah, I got
food poisoning. I eat fast food. I got food poisoning.
And then I remember not coming in that night and saying, look,
I got it straightened up. You know you when you
call and lie about why you can't go in because
you because you ate too much, that's got to be
close to rock bottom. Got to be angel. Are you
(06:51):
what's your biggest meal? Is anything you want to share
or you want to keep it? Keep your cards close
to the best.
Speaker 7 (06:57):
I'll tell you what it was. We were talking fast foods.
Speaker 5 (07:01):
Yes to filet of fish, a four piece nugget and
one of their Sundays like a caramel Sunday and afterwards,
I felt so full.
Speaker 1 (07:19):
Really, I wonder what it was painful?
Speaker 7 (07:22):
And I was so uncomfortable for like a couple of hours.
And I'm just like and so a couple hours later,
went out and got a milit.
Speaker 1 (07:31):
Oh God, if you had a big meal, do you
want to share? You want to keep it to yourself,
I'll keep it to myself. I get it. I remember
a Bellio story. BELLYO showed up at one of the
parties that we had at Marongo and I saw her
husband John inside, checking into the hotel. I'm like, hey, John,
(07:55):
how you don't know Tim Nice is seeing good? You
don't know? I'm down a couple of bucks. Hey, where's
belly O? She said, Oh, she's out in the car.
And I was gonna go out and have a cigarette
name one. This is years ago. And I walked out
to the car and she's sitting in the car. I'm like, hey, belly.
Speaker 8 (08:10):
And she goes, oh. I said, hey, I'll help you
at the luggage. She goes, no, no, no, no, We'll
be okay. And I said, yeah, come on, we're gonna
you know, we're at the bar. We're gonna have a drink.
No no, no, no, you guys, you guys, go ahead.
I said, you okay? She goes, yeah, yeah, I'm okay.
Speaker 1 (08:27):
And then I left and I'm like, oh, man, I
gotta I forgot my valet parking ticket. So when I
talked to the Valley parker and she's getting out of
the car now, she just didn't want me to see her.
She had cheese all over her. She stopped by Del
Taco and got a nachos, and I think John had
stopped the car fast or whatever, but she had cheese
on her shirt, on her pants and in her hair,
(08:51):
in her hair, and I'm like, what's going on? She
literally walked into Marongo a cheese on her shirt, her pants,
and her hair. She had cheese in her hair, and
I am And I asked her later because I saw her,
but I didn't want her to know that I saw her,
and I said, are you okay? She's yeah, yeah, yeah,
(09:13):
yeah yeah. It's like I am now said, that's not
rock bottom chees. Oh we're not even close. We're not
even close. Cheese shirt, pants and in her hair. That's wild.
Speaker 3 (09:28):
You're listening to Tim Conway Junior on demand from KFI
AM six.
Speaker 6 (09:33):
Forty Americans eat More bananas than any other fresh fruit
per capita.
Speaker 1 (09:38):
I didn't know that. Were you guys to wear of that?
Do we eat more bananas than any other fruit? Excited?
Sort of makes sense.
Speaker 9 (09:45):
I guess I thought it was apples.
Speaker 1 (09:47):
That's what I was gonna say. Really, well, you're both wrong.
Who eats apples in the morning? Nobody? I have and
you have? That just seems like a snack that everyone has. Though,
when's the last time you had? Now, Stephan, when's the
last time you had an apple? Oh? Probably like in May?
Speaker 9 (10:14):
He just ate three cups.
Speaker 10 (10:16):
Of noodles backed back back, No way, really and he
did like an.
Speaker 9 (10:21):
Apple flavored a march on cup of noodles. Taster testup noodles.
Speaker 1 (10:26):
Well, you had the full cup of noodles.
Speaker 9 (10:28):
Cup noodles.
Speaker 1 (10:29):
Yeah, cup noodles. Yeah, you had three of those. Well
today I had to get, uh the.
Speaker 2 (10:34):
Ones from in here? Yeah, aren't those smaller than the
like the regular ones?
Speaker 7 (10:39):
No?
Speaker 4 (10:39):
I think that the regular size. But she means she's
trying to make me look worse. But I only had
two and a half.
Speaker 1 (10:46):
I don't need so much.
Speaker 9 (10:49):
You had three cups of.
Speaker 1 (10:52):
The Okay, okay, hold on, hold on, what's going on
in there, fake news.
Speaker 4 (11:00):
I had, I had, I had a march I had
a march on on my own, and then it's the same.
Speaker 1 (11:10):
It's like that came for a while.
Speaker 4 (11:13):
Yeah, So I had that and then she smelled it
and she's like, oh, I'm going to have one. So
she had one, and then she's like, oh I like
the noodles. I don't like the broth. I'm like, all right,
hand it over. So she saved the broth for me,
and then I had another one, and then I added
it to my broth.
Speaker 1 (11:27):
So that's like technically two and a half. Wait a minute,
I'm I'm dazed. So she ate all the noodles out
of it, and you took the broth and drank it?
Well no, I mean well I put it in my
second one. So if she was eating cereal, would you
(11:48):
take the milk? I just took a chance. I was like,
she doesn't get around.
Speaker 7 (11:54):
So.
Speaker 1 (11:58):
Just get around. Oh that's great. How do you know?
You know?
Speaker 4 (12:03):
When she had a work we actually talked about it.
Speaker 1 (12:06):
Oh, real questionaire.
Speaker 10 (12:07):
Before I took I said, I like the noodles. I
just don't like the broth. It's got too much sodium
in it.
Speaker 1 (12:13):
Well, do you get around?
Speaker 10 (12:14):
He said, oh, I'll take it, and I said, he goes,
and then we had the discussion. I said, well, I'm
just picking the noodles out with a fork. I'm not
even really touching the broth. And he goes, I trust you,
you don't get around.
Speaker 1 (12:26):
Wow. What a compliment and an insult. I guess, yes, yeah,
kind of. But belly, without telling us how old you are?
What's your history with cup noodles? And I'm gonna go
with like driver's license, I'm gonna go with cup of noodles,
what's your history? Hell? Have you had them? Well over
four decades?
Speaker 10 (12:48):
Maybe easily, But I like top ram and normally I
normally would not eat.
Speaker 1 (12:54):
Whatever whatever the brand name is. But noodles with that
that really salty liquid. Yeah, you've had it for over
forty years probably? Yeah, Okay, with husband's boyfriends, you know,
friends you went to college with, whatever. Yeah, this has
got to be the first time somebody offered to drink
your juice.
Speaker 9 (13:11):
It's absolutely the first time.
Speaker 1 (13:14):
I'll it's got to be good for her, and it
might be the last time.
Speaker 9 (13:19):
Yeah, it's probably the last.
Speaker 10 (13:21):
Now, I I actually if I offered it to him, tomorrow.
Speaker 9 (13:24):
Yeah, he would take it.
Speaker 1 (13:25):
Because you know why, because you.
Speaker 10 (13:28):
Don't get around, because I do not get around.
Speaker 1 (13:31):
That's crazy, man. I did walk by the studio and
I heard a big bang and I looked in and
it was it was a shoelace flying through the room.
Somebody had too much salt and broke a shoelace. That
was food, foods, that was food. They popped the lace.
Speaker 9 (13:48):
Yeah, he was.
Speaker 1 (13:49):
Man, oh man, all right, we got to go back
to this because we always do with stuff. Foosh, how
many of those can you knock off? The couple of noodles?
Can you go six? Yeah?
Speaker 4 (14:00):
I could probably have at least another at least another
four or five.
Speaker 1 (14:05):
Those are good. I'd have to look into it.
Speaker 2 (14:07):
But I actually have heard recently that they've cut down
dramatically on the salt that they put in it.
Speaker 1 (14:11):
Oh is that right? Yeah? Yeah, but it's just now
it's just a pound essentially.
Speaker 10 (14:17):
It did seem Yeah, my noodles were less salty this time.
Speaker 6 (14:21):
Man.
Speaker 1 (14:21):
But that, man, that that is a really good treat
when you eat those really hot noodles initially with that
really salty liquid.
Speaker 4 (14:29):
And because it's getting colder, I'm like, oh, that just
sounds so good, like a hot thing of You know, he.
Speaker 10 (14:33):
Didn't comparison yesterday, wasn't it yesterday he compared cup noodles
to the march on and which one.
Speaker 1 (14:39):
Had the better broth? Yep? Where is it getting colder?
What does that mean? Getting cooler? It's a it's a
cool weather food. Oh, I see right, Yeah, but he's
going to ninety five, so you might have to cut
back on cup noodles this weekend. Oh yeah, I know.
It's yeah, we're going back to the heat, back to
the heat ice cream. But I'm surprised that Bellio is
into the cup noodle.
Speaker 10 (15:00):
That doesn't rightly, I'm not either, But he just made
those noodles sound so good. Do you know they have
over eleven hundred grams of sodium?
Speaker 1 (15:10):
Yeah? Well no, no.
Speaker 9 (15:12):
I mean milligrams?
Speaker 1 (15:13):
Who no kidding, Really there's salt in that.
Speaker 9 (15:16):
No, I didn't realize.
Speaker 1 (15:17):
Eleven and that's eleven teaspones or tables. Wow, that's a lot. Yeah,
but they are good, man, those hot noodles, especially when
it's really really hot, you know, piping hot.
Speaker 4 (15:27):
My favorite was she finished it and she goes, You
know I heard that the actually that the noodles. And
this cup of noodles is not that good.
Speaker 1 (15:34):
For you much. Why do you think it's so delicious?
Why do you think it would go to McDonald's, right?
And why do you think it's nine cents for a
box of those things? There's nothing in it but those.
Speaker 2 (15:44):
They dropped the they dropped the salt amount from about
fifteen to twenty percent a couple of years ago.
Speaker 1 (15:49):
All right, right, and would you get him down here
in the commissary. It's in the Yeah. Oh, it's a
snack drawer. It's in the bottom. Oh, I didn't know that.
I know either. That's why I got shot. I got
so stoked about it. I just thought, oh, I didn't
know that. I'll take one. Then, yeah, I got chicken
or chicken. Michelle's hearing this, and she's gonna be like,
(16:12):
oh boy. All right, So there's a marsh on and
then the cup noodle, both kinds in there. What's better?
I prefer march on? All right, I'm gonna go with that. Yeah,
all right, I'm gonna I'm gonna bust this oapen. I
gotta eat these things. I know it's not good. No,
I'm gonna poor the boiling water in the breakroom. Yeah,
(16:35):
I'm gonna do the boiling water and uh, and then
I'm telling you how to make cup noodles. Well, I
thought I was gonna eat them. And then I'm gonna
give you anything that would have been fantastic. And then
because I don't get around either, you're gonna eat my liquid?
How about that? All right? It didn't come out right, juice.
You're gonna drink my juice, whether you like it or not.
(16:58):
All right, Well, and didn't come out again, didn't come
out right, didn't come out right. But you're gonna you're
gonna eat it. You're gonna eat it.
Speaker 3 (17:06):
You're listening to Tim conwaytun you're on Demyl from KFI
AM six.
Speaker 1 (17:13):
I went to the smokehouse last night after working in
the garage all day. I had a I had a
real jones for that garlic bread and I wanted to
get the garlic toast at the smokehouse. So I called
them up. Oh, the old the restaurant over here by
the studios. Yeah, I called the restaurant, and you know
it's an older restaurant. When the recording on their voicemail
(17:37):
it says you can reach us online and like here
we go www dot Smokehouse nineteen forty six dot com.
And then they spell.
Speaker 2 (17:55):
It when you when it picks up? Is it like
one of the old there's that there's a long pause
before where anybody you heard this? Thank you for calling
your smoke house.
Speaker 1 (18:05):
I can play it for you here online. Let's see
you here call the Smokehouse in Bourbon. Let's say if
it comes up dialing, Okay, here it is smokecausts.
Speaker 6 (18:18):
There we go.
Speaker 1 (18:19):
Can you hear yes? Sir?
Speaker 6 (18:23):
Thank you for calling Smoke House Restaurant. Please listen closely,
as our options have recently been.
Speaker 1 (18:29):
Up to you.
Speaker 6 (18:30):
Wish to place an order for delivery, please visit our
website at www dot smoke House nineteen forty six dot
com for reservations or takeout. Press one for private dining,
Press two for garlic bread or online shaping orders, Press
three for building matters.
Speaker 1 (18:50):
Or to press I think I pressed the chef All right,
here we come.
Speaker 6 (18:57):
Thank you for calling Smoke House Restaurant. Number will be
with you momentarily to take your reservation. Please note we
are not able to change reservations by voicemail. You must
speak to a team member directly for the fastest service.
Speaker 1 (19:12):
Here we go.
Speaker 6 (19:13):
Click the reservation link on our website at www dot
Smokehouse nineteen forty six dot com. That's www dot smo
A U S E one nine four six dot com.
Speaker 1 (19:32):
Or that's good. Let's spell it out. How do you
smell smoke House? Spell it on smoke House nineteen forty six. Uh,
they've been around a long time, but this, the garlic
bread is unbelievable. So I ordered the garlic bread, but
you gotta go in there and do it. And I
called it eight twenty two. I say, as long does
the kitchen open, She said till eight thirty. I jumped
(19:53):
in the car. I had eight minutes to get there
and place the order. So I get the car and
I race to the I didn't break the speed limit,
but I was close. And I get to the Smokehouse
and I'm ordering it, and she said it'll just be
a few minutes. I said, oh please, I said, you
know you can take your time. I'm in no rush.
(20:14):
I just need that Smokehouse garlic toast. I need it
in me. And so while I'm sitting there waiting on
one of these red you know, couches or booths, out there.
I hear the guy at the bar, the bartender, and
he's a louder guy, and I'm like, I remember that voice.
I know that voice. The guy serving drinks in the bar,
(20:36):
I know him. And so I asked the waitress there
are the the mater d or the hostess? I said, Hey,
is that bartender's name Gary? By chance? And she said, yeah,
that's Gary. I'm like, God Almighty, I remember Gary from
thirty years ago when he used to be the He
used to be the bartender at a place called the
(20:58):
Money Tree. He was the bartender at the Money Tree,
and so I said, I walked up to him. He
was just cleaning some stuff up there and only had
about five or six customers at the bar, and I said, hey,
are you Gary? And he looks at me, he goes, Godway.
I'm like, hey, Babo, I haven't seen you in them forever.
How long you've been at the Smokehouse And he says,
(21:20):
I've been here seventeen years.
Speaker 6 (21:22):
Wow.
Speaker 1 (21:22):
I'm like, oh, I'm sorry that I've not been in
here in the seventeen years that you've been here. And
he told me his hours and his days. He's in
there Monday and Tuesday and Wednesday, I said, Oh, I'll
stop by and see you and catch up. I love
this guy. One of the greatest guys I've ever met
my life. Guy named Gary. He's the bartender at the Smokehouse.
So he says to the So I'm sitting there waiting
(21:44):
for the bread, and he says to two young ladies
sitting at the bar, he said, this guy and he
points to me. He said, this guy is the funny
You had the funniest line ever when he was bartending,
and he remembered this line from twenty five years ago.
Five years ago, he said, there was an old guy
sitting at the bar at the Money Tree, and he
had his feet up. He was drinking a beer and
(22:08):
he was watching Gilligan's Island on TV. Now, And you
said to the guy, what's broken at home? The TV
or the refrigerator? Right, because otherwise, why would you pay
eight dollars for a beer? If you're gonna watch TV?
You do that at home?
Speaker 9 (22:23):
Yeah.
Speaker 1 (22:23):
Right, he's watching Gilligan's Island, drinking a beer at a bar,
not socializing with anybody. He's just drinking a beer, watching
Gilligan's Island on TV. And he's drinking an eight dollar
beer and said, Hey, what's the busted at the at home?
The refrigerator of the TV right, and Gary remembered that,
and the girls laughed and he laughed, and I laughed,
(22:46):
and I said, Ah, that's that's great, Gary, I'll come
by and visit you sometime. And he said, yeah, please
do that, Please do that. I miss you. I miss
you too. And as I'm walking away from the bar,
I didn't want to tell him or the girl's laughing,
that wasn't my line. I never said that.
Speaker 3 (23:06):
You knew.
Speaker 1 (23:06):
In the moment and he was relaying this story, I
never if it was funny. I don't mind him giving
me credit, but I never said that. I don't remember
ever saying that. As a matter of fact, I think
a buddy of mine said it, and I wasn't gonna
correct him.
Speaker 2 (23:19):
It totally sounds like something you would, right exactly, So
I went with it.
Speaker 1 (23:22):
I went with it. I said, Okay, yeah, yeah, I
said that, But I know I never did. But in
front of him and the two gals, I took credit.
Didn't want to, didn't want to dissuade him or her
or the girls from believing that I was that funny
so I said, no Ah, I remember saying that that
was great, good old times. Gary. I'll come back and
see you again sometime, buddy. I love that guy, Gary,
(23:46):
the bartender at the Smokehouse, one of the greatest guys
I've ever met in my life. That guy's the bomb.
So go see him on Sunday, Monday, Tuesday. That guy's great.
Speaker 3 (23:57):
You're listening to Tim Conway Junior on from KFI AM
six forty.
Speaker 1 (24:04):
Shannon Farren was talking about people dumping their dog doodo
into her trash cam and the promo sounds something like this,
when you put.
Speaker 11 (24:16):
Your dog in my garbage can after the garbageman's already
been there, I've got to wheel that thing back in
there and smell your dogs for another week. And I
decided that I would make a laminated sign and put
it on the trash ban that says, hey, can you
just move on.
Speaker 1 (24:30):
To the next one?
Speaker 3 (24:31):
Jerry and Shannon? Have I made the sign?
Speaker 6 (24:33):
No?
Speaker 10 (24:33):
Do?
Speaker 1 (24:33):
I still get angry?
Speaker 6 (24:34):
Yes?
Speaker 3 (24:37):
And on demand anytime on the iHeartRadio.
Speaker 1 (24:40):
This happened to me today on the way to work.
There's a guy walking down we live on an alley.
I know, pretty richy, huh, guy walking down the alley
and he goes to put his dog's feces in my
trash can, and I at the same time. I opened
(25:00):
the garage door, and he closes the lid and he
grabs the dog Dodo and he walks away, and I said,
I said, hey, hey, hey, hey, hey. He goes, oh, no, no,
because I'm not gonna put it in I say, no, no, no, no,
feel free to put it in there. You can put
anything you want in there. I don't give a rat's ass.
You can. You can literally put a baby grand piano
(25:23):
in there. I don't care. I'm not one of those
guys that cares. You want to put your dog doodo
in there instead of carrying it around, because you look
like an idiot carrying a bag of dog feces, that
little green, tiny bag that's all tied up and you're
walking around. How do you think your dog feels when
you're walking around with your dog's s in your hand.
(25:45):
Doesn't he feel like he sort of owns you? I
would think so.
Speaker 2 (25:51):
When I had the dog and I had and I
was the one doing the walks with him. Yeah, yeah, yeah,
that's why I prefer cats personally. Yeah, I'll have to
clean it out and then clean their box out. But
it's like a one and done now every single time
they go to the bathroom, I have to be there.
Speaker 1 (26:05):
But our dogs when first of all, you can throw
anything we want in our can and I don't know,
it bothers my wife though maybe it's a gender thing.
I don't know, but it bothers my wife if somebody
throws you know, their dog gass in our m Yeah,
but it I it Also, it doesn't bother me either.
When somebody goes through my recyclables to take out cans,
(26:28):
I don't care. Look, it's on the street, it's it's
it's up for grabs as as soon as they keep
the area clean. As a matter of fact, this happened
in Tarzana. We lived in Tarzana. We used to throw
all our bottles and cans into you know, the blue
recycled bin, like everybody does, I guess, And this guy
was pulling out bottle after bottle and he got so
(26:48):
tired of it he just took the whole blue can
through it on the truck and left and I and
I thought it was hysterical. Guy's leaving. He's like I
don't want to go through all this crap. Almost gonna
take can do it later. I thought it was great, man,
the ball's on that guy right. Not only did take
the recyclables, but take the whole canon split. I thought
(27:12):
that was great, But it is maybe. I don't know, Belly,
are you? Are you disturbed by that? If somebody throws some.
Speaker 9 (27:17):
I don't like it.
Speaker 1 (27:18):
You don't like it? Right, I don't like it?
Speaker 9 (27:20):
Okay, like go because Shannon's right, you know.
Speaker 1 (27:23):
Well, let's not say she's right. Let's just say you
agree with her.
Speaker 9 (27:27):
Okay, I agree with Shannon.
Speaker 1 (27:28):
Okay, because because that makes me feel bad. If you
say Shannon's right and I don't care, I feel like
less of a human being.
Speaker 9 (27:34):
Well, that's on you, are right?
Speaker 6 (27:36):
No?
Speaker 9 (27:37):
Uh yeah?
Speaker 10 (27:37):
If they throw it into your emptied trash and you
bring it back and then you had to wait a
week with that in there, yeah, there's those that creates issues.
Speaker 1 (27:44):
Right, But it doesn't smell. I mean it's tied off.
If it's tied off nicely, it's I think it's air tight.
I don't think there's any issue there. Yeah, but at
least they're not leaving it on the street.
Speaker 9 (27:53):
No, I understand that, but why can't they take it
back to their trash can?
Speaker 1 (27:56):
Because if you walk around with that green bag in
your hand, no thing says if you goofball.
Speaker 9 (28:02):
If you have a dog, you're used to doing that. Nah.
Speaker 10 (28:04):
Occasionally we're walking walking the dogs and I have the
bag and I start like swinging, oh yeah, yeah, yeah yeah, And.
Speaker 9 (28:12):
John's always like, could just not do that? And I forget.
I like, hold onto a bag, poo.
Speaker 1 (28:17):
Right, and occasionally it flies open and then it's a
shower a god might here we go, but stephu shit
bother you. If somebody throws a feces in your.
Speaker 4 (28:27):
Can, I personally don't care, but when I do walk
the dog, I feel bad putting it in someone else's
trash can you do?
Speaker 1 (28:34):
So I walked with it the whole way, but it's
someone I don't mind. Yeah, I think we got to
get it together and just assume that everybody's trash can
is up for crass.
Speaker 4 (28:41):
I don't.
Speaker 1 (28:42):
It's just so bizarre to me.
Speaker 2 (28:43):
It's like, what so I always think about that, Like
if Jenn and I are doing a little walks and
I got like some trash or something like that, and
then someone's cans like down a little alley ways, it's like
right there. Put it in there, and I keep thinking
to myself, somebody's gonna come on, who do something on that.
I'm just gonna throw it on the ground beside it.
Speaker 10 (28:57):
What you want, man, it's your own trash can about
up two miles from home, carrying it with me.
Speaker 1 (29:04):
It's either beside your can or and you can. That's right, Yeah, your.
Speaker 2 (29:08):
Choice beside your can or in your coin? Can you choose,
mister or lady.
Speaker 1 (29:13):
Well, would you rather have, you know, dog's feces on
the side of your can or in your can? Exactly? Yeah?
Speaker 9 (29:19):
Either, Well you don't.
Speaker 1 (29:21):
Have that choice. Yeah, you don't know that choice at all. Man.
It's weird. People get very territorial over their trash, so weird.
And it's a trash can. It is an odd thing.
It's a weird deal.
Speaker 9 (29:31):
I'm gonna go put some trash and Crozier's trash can.
Speaker 2 (29:33):
I love that the out side of it. Please, I
don't want to see trash on the outside of the can.
I'm like, why would somebody put the trash on the
outside of the can and the cans right there?
Speaker 10 (29:43):
That's Brian Reagan remember when Brian Reagan came to visit
as Tim and he was walking by and somebody had
rolled up a piece of paper and it was like
a foot from.
Speaker 9 (29:50):
The trash can and he got he couldn't ree men's down,
and he goes you were.
Speaker 1 (29:55):
So it's like Adam Corolla, you ever see those They
don't exist anymore. But in the old days, bellyd your
dad ever smoked? Yeah, long time ago. Did he have
the bean bag ashtray on the door? All right, so
you know what I'm talking about. It's a bean bag
ash ray and you put it on the dashboard and
(30:16):
it fills with cigarette buds and there's a little smoke
stain on the windshield, the inside of the windshield where those
smokes were brewing for decades. And then Corolla was talking
about you get to like a Long's drug, which I
don't think exists anymore. And the guy throws them all
out onto the street right there where their door was. Yeah,
(30:38):
he kept them for like two months and now they're
just bang right on the on the street or in
the parking lot. Right. It's unbelievable.
Speaker 2 (30:45):
I love the ash marks, like right where the where
the glass in the window meets the upper part of
your door from people.
Speaker 1 (30:50):
That didn't want to roll down their window all the way.
Speaker 2 (30:52):
To flick their ashes. Yeah, you see the accumulation of
the burns on the upper part.
Speaker 1 (30:55):
Of the of the door. And you can also tell
when a guy or gal is really interested in how
their hair looks and they smoke because they're gonna have
burn marks on the top of their car, on the
roof of their car on the inside. Yeah, they put
their hand their cigarette and their hand through their hair.
And then Christ is another another scorcher. You don't see
(31:18):
the bean bag ash tray anymore, it's gone. Did your
dad have one?
Speaker 2 (31:21):
Your dad smoked not cigarettes, but yeah, okay, yes he did.
Speaker 1 (31:25):
My mom and dad both smoked cigarettes. And I remember
my dad and mom they would smoke cigarettes while like
taking six kids up to the mountains and all the
windows were closed. It doesn't really go on much anymore.
Speaker 2 (31:38):
Everything that my dad did, I mean dying from a
drug overdose. And he just had so much disdain for
people that smoke cigarettes. Like his ex, my you know
woman married when I was thirteen. She she smoked and
he just just like weird to sing and he had
(31:59):
the art he was like, those are all chemicals, this
is all you know nature. Was he doing hard drugs
or just weed? He died from crack? Oh okay, all
right for the most part.
Speaker 1 (32:08):
Yeah.
Speaker 2 (32:08):
He once told me that he did everything but heroin
because he didn't like needles.
Speaker 1 (32:13):
Really yeah, wow, man, that guy went for it. You
gotta give him that though a little bit of this,
a little bit of that. He was in a band
in the seventies in Miami. I get it. I get it, man.
That was the time to be in the Miami Miami band. Yeah.
That wo what a life? What a life. How old
was he when he passed away? He was forty? Oh
he was young?
Speaker 2 (32:34):
No, No, fifty eight fifty eight Yeah, okay, that's not bad. Yeah, yeah,
because I'm three years from his age.
Speaker 1 (32:39):
Okay, So fifty eight to Night's run for a guy,
you know, doing crack and you know all kinds of
He was on and off. Yeah, he was on it off.
Speaker 2 (32:45):
He would take years off and then he would go
through a good months or a year or something like
that doing bunch stuff.
Speaker 1 (32:50):
Yeah, I said's touchdown. Yeah, And he lived fifty eight
and then, like you know, in the band in Miami
in the seventies. A lot of people like that, a
lot of people enjoy that. We're live AM six forty
Conway Show on demand on the iHeartRadio app. Now, you
can always hear us live on KFI Am six forty
four to seven pm Monday through Friday, and anytime on
(33:13):
demand on the iHeartRadio app
Tim Conway Jr. on Demand News
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