December 2, 2025 âą 34 mins
Hour 3 of the live PastaThon broadcast keeps the chaos rolling in the best way possible. Tim and Crozier shout out the Anaheim Hilton and hit us with fresh donation totals before Dr. Ray Casciari returns to tell one of Tim’s all-time favorite stories: the time Dr. Ray saved a man’s life mid-flight and ended up rerouting the plane, and getting bumped to first class in the process.
Then the House Whisperer himself, Dean Sharp, arrives live to talk Dodger game auction packages, renovation myths, and how listeners can bid on a full home assessment from Dean and Tina Sharp.
Tim and Mark keep the fun going with Ed Garrigues as they break down Wendy’s new chicken tenders and breakfast menu.
And Smart & Final’s Tina Marie closes the hour with another big fundraising update and a look at how their partnership powers PastaThon every single year.
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's Camp I am sixty and you're listening to The
Conway Show on demand on the iHeartRadio app.
Speaker 2 (00:12):
Talking back everybody, it is the Conway Show.
Speaker 3 (00:15):
Woo.
Speaker 4 (00:16):
Come on. Yes, it is.
Speaker 2 (00:18):
A party here at the White House and we're gonna be.
Speaker 1 (00:22):
Here until eight o'clock tonight. And I Crozier, I think
you have something you wanted to read or something that's
going on, you know.
Speaker 5 (00:30):
With everything that's going on here we go all of
our crew that's been helping out the camp I Apostathon
Cruse specifically is loving our accommodations at the newly transformed
Hilton Anaheim.
Speaker 4 (00:42):
Oh yeah.
Speaker 5 (00:43):
You can discover the all new guest rooms with a
modern California look, relax at the rooftop pool deck and
Salt Flower pool side eatery Wow, or dining at the
new Poppies restaurant.
Speaker 4 (00:54):
Oh yes.
Speaker 5 (00:55):
Whether it's a family staycation or a weekend escape, make
your next stay unforgettable at Hilton Anaheimhotel dot com.
Speaker 4 (01:02):
Oh my gosh, that's terrific.
Speaker 6 (01:04):
I also, camp I just wanted to mention the new
six o'clock totals are in. Oh good, Yes, they've just
been cut to the clock tootals.
Speaker 2 (01:10):
Let's get let's write these down.
Speaker 6 (01:12):
The total for uh cash raised for Katarina's Club a
drum roll from the collective crowd, six hundred and twenty
eight thousand, eight hundred and seventy three dollars.
Speaker 4 (01:29):
It's remarkable, and sixty.
Speaker 6 (01:32):
Seven thousand, two hundred and six pounds of pasta and sauce.
And a special thank you to Mike Swinford over at
an R Electric.
Speaker 4 (01:43):
Mike Swinford and anar Electric they.
Speaker 6 (01:44):
Donated six thousand dollars. WI it's aar Electric dot com
ar Electric dot com.
Speaker 4 (01:51):
Thank you Mike and everybody over at anar Electric.
Speaker 1 (01:53):
And don't forget to go to camp i Am sixty
dot com slash pastathon and there are some auctions there
bid on, including dinner with Nil Sevandra and Bill Handle
and Bill's wife at Bill's house.
Speaker 2 (02:08):
Yeah, that's a big deal.
Speaker 4 (02:09):
That a deal.
Speaker 2 (02:09):
That's a huge deal. Doctor Ray Sherry joins us.
Speaker 1 (02:13):
Yes, Yes, the man that saved a lot of lies
during COVID. And you've got one of my favorite stories
ever is when you saved a man's life on an airplane.
Speaker 2 (02:27):
You got to tell that, all right.
Speaker 7 (02:29):
So when when I went into practice.
Speaker 3 (02:33):
I was working around the clock and my wife had
about had it, and she said, we're going on vacation,
and uh. She planned this vacation to the Bahamas. And
I worked, you know, all night the night before we left,
and we go to Lax and we get on the
word this plane and we're taken off and I am
(02:56):
I'm exhausted.
Speaker 7 (02:57):
I mean completely exhausted.
Speaker 3 (02:59):
And the plane start, it's going up and we hadn't
even fully ascended to know our height thirty five thousand
feet and I hear this, is there a doctor or
nurse on board? And you know, I looked at my
wife and at that point we had had, you know,
five children. And I looked at my wife and I said,
(03:22):
if this is a pregnant woman, you're delivering it.
Speaker 7 (03:27):
That was my only commentary.
Speaker 3 (03:28):
And I looked down and nobody was getting up, and
I thought, oh God.
Speaker 7 (03:35):
So I got up and I go back.
Speaker 3 (03:38):
And here's a lady and there's a man there and
he's out and his wife says it can't be as
hard because he has a pacemaker. And there's a nurse
there and she looks at me and she gives me
this look and she says he doesn't have a pulse. Well,
that means his pacemaker's not working. Wow, okay, it's not capturing.
(03:59):
So the nurse and I pick him up.
Speaker 4 (04:02):
We land.
Speaker 3 (04:03):
This was one of those planes that had six seats
across the middle. We land across those seats and we
start doing CPR and we do very effective CPR, and
we bring him back and the pilot comes back and
he says, do we have to land the plane? And
I said absolutely. So he lands the plane, which meant
he turned it around. Wow, lands it back in LA.
(04:23):
They take the man off the plane. So at that point,
the stewardess comes up and says, we want to move
you up the first class and I said yeah. I
said no, no, no, that's okay. We're fine here. And
the stewardess said no, no, you don't understand.
Speaker 7 (04:44):
We're not moving you for your comfort. We're moving you
for your protection.
Speaker 3 (04:50):
And I said what and she said, look, there's one
hundred and eighty five people on this plane. We just
turned this plane around, which means one hundred and eighty
five people are going to miss their connecting flights.
Speaker 4 (05:09):
That is a great story.
Speaker 2 (05:11):
You ruined their vacations.
Speaker 7 (05:13):
Said, you are in a lot of trouble. You have
to go to first class.
Speaker 1 (05:19):
Now, if the guy didn't it didn't survive and he died,
would they have turned the plane around or just.
Speaker 3 (05:24):
Well, actually, it turns out that if somebody dies on
an airplane, it is a huge problem. They take that
plane lands immediately, and everybody on that plane stays on
the plane.
Speaker 4 (05:36):
No way.
Speaker 3 (05:37):
Yeah, those people don't realize nobody's getting off that plane
until the corner comes on decides everything's you know, could
be static days, could be I mean, since it's a
real disaster, right, So anyway.
Speaker 4 (05:53):
Yeah, so if you hear that announcement, is there a
corner on the house?
Speaker 2 (05:56):
Right?
Speaker 7 (05:56):
That's right?
Speaker 3 (05:57):
Okay, So anyway, off we go, and you know, we
get to I guess Miami, and we all missed our flights,
and Colleen, my wife, and I wound up missing our
flight too, and everything was a mess. We finally get
to where we.
Speaker 4 (06:11):
Got to be.
Speaker 7 (06:12):
The whole vacation was a disaster.
Speaker 3 (06:14):
Anyway, after a week, we were back in the airport
to go home. Well, guess what, all these people had
a weak vacation.
Speaker 7 (06:25):
So all these people.
Speaker 3 (06:27):
Are on the same plane and they took one look
at me and they went, oh God. So we get
on the plane and yeah, right, and we're flying and
I remember this, you know, you used to remember the
strangest things in life. But I ordered lasagna. They used
(06:50):
to actually feed you on a plane. I know this
is weird to you people, but they actually So this
lasagna comes and it was really quite good. And I'm
meeting this lasagna, and I year, is there a doctor
in ursa? So I looked down like this, and I
see a couple of people get up, and I said,
(07:11):
I'm staying right here, so I'm eating my lasagna. Well,
sure enough, one of the flight attendants recognized me from
the private flight out and she comes back and she says,
I think they could use you up there as well.
Speaker 7 (07:30):
I go up. So there's a guy that can't breathe.
Speaker 3 (07:33):
He's blue, and I mean he was blue, like the
color of that Yeah ding Donald backs and there's an
orthopedist there and a dentist. Now, if you're having a
cardiac arrest, you do not want an orthopedist and a dentist, right,
(07:55):
So anyway, I could tell the guy was having a
respiratory problem, not a heart, not heart problem, And I said,
where's your inhaler, and he said, it's in his briefcase.
Speaker 7 (08:05):
And to this day, I don't know how I did this.
Speaker 3 (08:08):
In the old days, people used to carry these big
leather briefcases.
Speaker 7 (08:12):
That were very expensive.
Speaker 2 (08:13):
You remember those things.
Speaker 3 (08:14):
Yeah, And I ripped that that thing was locked, oh wow.
And I ripped that thing open, wow, with my bare hands,
and I got his inhaler and I just kept squirting
it in his mouth because he wasn't moving air.
Speaker 7 (08:29):
But if you squired enough of it in the mouth.
Speaker 3 (08:31):
You'll absorb it through the blood vessels of the mouth
and then he's able to breathe. So meanwhile, while I'm
doing all this and this guy is this color, the
pilot comes back and he took one look at this
guy and he said, we're landing this plane. I did
not make the decision, but they landed the plane anyway.
Speaker 2 (08:54):
But that's your That was your only vacation, like in
six years.
Speaker 7 (08:57):
Oh yeah, yeah, that was.
Speaker 3 (08:59):
It the way out all right.
Speaker 7 (09:02):
Now, both of these people lived.
Speaker 3 (09:06):
The first guy, Yeah, the first guy sent me a
very nice letter, said he had had a massive heart attack,
but he was recovering, and you know, he found out
my name from the airline. The second guy turned out
to be the manager of the Palmdale Country Club and
he had asthma, and he sent me a beautiful plant,
(09:29):
the biggest plant I ever saw.
Speaker 4 (09:31):
You know.
Speaker 3 (09:31):
They came into my house with like people. You know,
when the plant comes with.
Speaker 7 (09:37):
People, you know it's a big plant, right, And it
came into my house. So both of them lived. So anyway,
that was awesome.
Speaker 4 (09:46):
Wow.
Speaker 2 (09:48):
I'll tell you a quick story here.
Speaker 1 (09:52):
A friend of mine was in Encino, California, and he
saw a bad car crash and there's this elderly woman,
she must have been in her eighties, and she was
bleeding from her head and he took her, grabbed her, threw,
threw this lady into his brand new car, got blood
all over the car, rushed her to Encino hospital, and
(10:13):
saved her life. Well, it turns out the son of
the woman that he saved is the owner of one
of the big deli chains in Los Angeles. So he
sent a certificate saying, here's breakfast or dinner for six
people on me, thank you for saving my mom. About
(10:34):
three months later, they used the certificate at breakfast to
give everybody breakfast. He brought five people. It must have
been one hundred and fifty dollars. He gets the bill
for seventeen dollars and fifty cents and he says, a wait,
this is a certificate.
Speaker 2 (10:51):
From the Sun.
Speaker 1 (10:52):
I saved her mom, his mom's life. And the waitress said,
it doesn't include orange juice.
Speaker 2 (11:03):
True story.
Speaker 1 (11:05):
That's hilarious, true story.
Speaker 2 (11:10):
It doesn't include orange juice.
Speaker 4 (11:15):
And cheery.
Speaker 1 (11:16):
Okay, yeah, we're live an Anahim. Come on down at
the White House. Annah, I'm eight eight seven South. Anaheim
will be at an eight o'clock tonight.
Speaker 8 (11:27):
You're listening to Tim Conway Junior on demand from KF
I am six forty.
Speaker 2 (11:34):
We are man everybody the boss.
Speaker 9 (11:36):
I thought, Anaheim, the White House.
Speaker 4 (11:38):
Right on this. Yeah, I'm loving it. A crowd of
buzzed crowd is always my favorite crowd.
Speaker 7 (11:49):
Here's the best manna. And of course nobody's going anywhere.
Speaker 5 (11:53):
And a half hour because we got a bonus hour
of course coming up with Conway and the gang, so stick.
Speaker 2 (11:57):
Around by the way hour.
Speaker 6 (11:59):
I'm a it's told by Michelle to mention this and
let me please Tim, I'll just quickly mention you.
Speaker 4 (12:03):
Can donate anytime you do not actually have to be here.
Speaker 6 (12:06):
At the pastathonh kfi AM six forty dot com slash
pastathon and one percent of your donation goes to Katarina's
Club Wow. And you can also donate at a giving machine.
You can find these charity vending machines that are really cool.
Tim was talking to the the inventor of the of
the giving machine. You can find them at the Riverside
(12:28):
at the Tyler Mall by Macy's, the Huntington Beach Beer,
San Clementy at the San Clementy Outlets, and in San
Diego at Old Town there at the Twig Street parking Lot.
Speaker 4 (12:39):
C So donate at a.
Speaker 6 (12:40):
Giving machine or to anyone They's restaurant or KFIM six
forty dot com slash Pastathon.
Speaker 10 (12:46):
Here's Tim College Joe Alright, I one of our favorite
guests every single week Thursdays at six twenty and the
host of his own weekend show on Saturday and Sunday.
Speaker 2 (12:59):
Right here on Camp by Dean Sharp.
Speaker 1 (13:01):
Come on, Dean, don with you, buddy, And there's an
auction item with Dean Shark.
Speaker 4 (13:09):
Jim.
Speaker 2 (13:09):
There was the auction item with Dean Sharp.
Speaker 11 (13:11):
Tina and I are taking somebody to Dodger Stadium.
Speaker 1 (13:15):
To do a Dodger game, all right, and you you
seem very thrilled.
Speaker 2 (13:19):
Uh.
Speaker 11 (13:20):
I think we're like at twelve bucks something like that.
I think we're up to twelve maybe fifteen.
Speaker 2 (13:25):
I don't know.
Speaker 1 (13:26):
Well, let me get let me get your opinion on
this room. I love this room, and I think you
know this is burned down in.
Speaker 2 (13:35):
A fire, you know, three or four years ago exactly.
They redid it.
Speaker 1 (13:39):
But I love the fact that there are there's no
pillars or support in the middle, and it's it's all
on the outside. Those must be is you imagine that
steal then on the outside.
Speaker 2 (13:49):
Hole all that weight, uh steel on the outside of
this room.
Speaker 1 (13:52):
Yeah, probably, probably, Yeah, it's beautiful.
Speaker 2 (13:55):
They really did a great job.
Speaker 11 (13:56):
Solvano gave me a tour as as construction was still
going on.
Speaker 2 (14:00):
I remember that year. It was awesome.
Speaker 1 (14:02):
Like when you walk into a restaurant or a building,
like when you went to travel to Europe with your
wife and some other couples, do you constantly look at
the architecture.
Speaker 2 (14:14):
And the structure of things.
Speaker 11 (14:15):
I can't help, but I'm just like I have to
restrain myself otherwise I'm like the nerd on the tour
right right. I'm like, you know, and so I just
hold it back. I try and hold it back.
Speaker 2 (14:30):
You and your wife host a very popular show. She's
right here behind me.
Speaker 4 (14:34):
How are you?
Speaker 2 (14:35):
This is Tina?
Speaker 11 (14:35):
Everybody.
Speaker 2 (14:40):
Sorry, I didn't mean to add my back to you.
Scoot in.
Speaker 1 (14:42):
Scoot in every Saturday from six to eight am and
then Sunday from nine am until noon. But not just
in Los Angeles and San Diego as well.
Speaker 11 (14:51):
We are in San Diego. Yes, on Cogo, which is
the Iheart's affiliate in San Diego. That is a that
is a cool deal.
Speaker 1 (15:00):
When one of the things that you offered last year
I think was an assessment or going out to somebody's
home and giving them ideas.
Speaker 2 (15:08):
Of what they what they could do. Yet in home consult,
in home.
Speaker 1 (15:11):
Consult, that's got to be pretty thorough. I mean you
probably spend hours out there.
Speaker 2 (15:15):
You and Tina both go out, We go out together.
Speaker 11 (15:18):
People are surprised because I think sometimes when people sign
up for the consult, they're like, I wonder who from
a house whisper is going to show up at my house?
Speaker 2 (15:25):
And then they're like, oh my gosh, there's the two
of you.
Speaker 11 (15:28):
Like yeah, we're the whole company. And how long is
you're looking at the whole firm right here?
Speaker 2 (15:32):
This is it?
Speaker 11 (15:33):
How long does that take to really go through? Well,
we spent about three hours. Oh wow, yeah wow, okay, yeah,
And it's a little different than you might think because
first hour, we just sit down and talk to.
Speaker 2 (15:43):
You about your life, how you want to live in it.
Speaker 11 (15:47):
Because we we do custom home design, right, custom meaning
it's got to be tailored to you. And so you know,
people always have their ideas about you know, okay, we're
going to push out the kitchen and we're going to
change his bathroom.
Speaker 2 (16:00):
Like and I'm always open to listening to that.
Speaker 11 (16:02):
But what I actually want to hear first is, you know,
tell me what life looks like around here Monday through
Friday night. What the mornings look like When you guys
get up in the morning, where are you in the house,
What are you doing right? What are you doing at noon?
It's like, oh, you're still working, okay, when you come
home at five?
Speaker 2 (16:16):
What happens next? Is it dinner? Do you guys cook
a log?
Speaker 11 (16:19):
D Cause I want to get a vibe for how
the house is matching up against your life.
Speaker 4 (16:25):
This is so smart Conaway.
Speaker 6 (16:27):
I've done so much redesign of homes in different places
I've lived, and my constant complaint, I've spent a boatload
of money. The whole place looks great, but I can't
find a light. I remember in one case that I
could read by. There's no read I'm looking at all
these different lamps. I can bring it after the fact.
This is exactly the kind of thing I always say
(16:47):
that you need a designer who wants to know the
rhythm of your life before you change everything around. It
sounds to me like that, Like that, the fact that
you make that the first thing that you do just speaks.
Speaker 4 (16:57):
So well for you.
Speaker 11 (16:58):
Books on Kate or or that's just why do you
need to read exactly exactly?
Speaker 2 (17:03):
You could just abandon it all together.
Speaker 4 (17:05):
Maybe the universe is sending you a message.
Speaker 1 (17:07):
It's possible, but you also offer that service. They could
pay you to come out and do that. Yeah, yeah,
and I believe if I remember correctly, it was fifteen
hundred dollars.
Speaker 11 (17:16):
Well, it depends on where you are, Okay, it depends.
It can be less than that. If you're closer to.
Speaker 1 (17:21):
The office, closer to a thousand oaks or the valley.
Speaker 11 (17:24):
Yeah, we live in Thousand Oaks, our offices and Thousand Oaks.
But today I'd love to say that I came all
the way down. I would have come all the way
down here just for this. I would have totally. But
like we've done many years. But it also happens that
we were in Dana Point all day with a client, right,
so we were further south and I'm like, I was
telling Sharon, I'm like, Okay, I can get there by
(17:44):
I think that's awesome.
Speaker 2 (17:45):
I think I get there by five thirty and we
can do I think, what did the people at Dana
Point want to do?
Speaker 11 (17:49):
The people in Dana Point, they they have a they
live in Dana Point.
Speaker 2 (17:54):
They have a house that they're building right on the.
Speaker 11 (17:56):
Beach, in on San Clementy Beach. And so we were
it's at the stage. It's at the stage right now
where we needed to come down and walk through it
right because the framing is essentially done. We got to
make some tweaks and we got to get ready for
some other stuff. And so that was one of those
projects that I inherited from an architect. They had an architect.
(18:17):
They weren't happy with it that and they and they're like,
and so they called us and we you know, it's
right on the total. It's literally, wow, there's a there's
a you know, there's a high tide barrier wall to
keep the water from washing in up under the house.
Speaker 2 (18:36):
It is on the beach. It is a beach house.
Speaker 1 (18:40):
Yeah, you can have Dean and Tina come out to
your house. How do they get a hold of you?
Speaker 2 (18:44):
You can go to the website house whisper dot Design.
Speaker 1 (18:47):
House whisper dot Design. Buddy, thank you for coming by.
Speaker 2 (18:51):
All right, we have some more guests and we have
a total.
Speaker 5 (18:58):
I also want to give a quick shout out to
a couple us here tonight.
Speaker 2 (19:00):
They met fifty three years ago today. Wow.
Speaker 7 (19:03):
So Pete and Becky, you guys still here?
Speaker 2 (19:06):
Where's Pete and Becky? There?
Speaker 4 (19:08):
They are right.
Speaker 5 (19:08):
There, Ticky three years ago to day and they're celebrated
their fiftieth anniversary next year.
Speaker 7 (19:14):
So, so thanks for coming out here on this day.
Speaker 2 (19:17):
Where where did you meet? Long Beach?
Speaker 4 (19:21):
Long Beach?
Speaker 1 (19:21):
Okay, I'm sorry, a blind day?
Speaker 2 (19:26):
Blind day?
Speaker 4 (19:27):
She was in a high school law it was a
blind day.
Speaker 2 (19:29):
Wow, why are you here tonight? Yeah?
Speaker 4 (19:35):
What did you say? Oh?
Speaker 2 (19:35):
Now, you're both blind sad, but you're here, so that's cool.
All right.
Speaker 1 (19:43):
We're live at the White House Restaurant, eighty.
Speaker 2 (19:46):
And seven South Anaheim, Bolvard.
Speaker 4 (19:49):
Come on down. We'll be about eight o'clock.
Speaker 8 (19:52):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 2 (20:01):
It is the Conway Joe.
Speaker 1 (20:04):
Yeah, it's just Mark Thompson's here, Michael Grozer is with us,
Aaron Bellio and Caleb's.
Speaker 2 (20:11):
With us, Dan Mother Ding.
Speaker 1 (20:14):
Dong and Maddie of course is here with us. And
we have a special presentation at six pm. I'm sorry,
seven pm at seven pm.
Speaker 2 (20:27):
Couldn't do it at six.
Speaker 1 (20:29):
At seven pm, we're going to bring somebody out here
that you all know. Wow, all right at seven pm.
Speaker 4 (20:39):
I don't know who. I don't know anything about.
Speaker 2 (20:41):
Guesses somebody's coming out.
Speaker 4 (20:42):
You all know this is very exciting, it really is.
Speaker 1 (20:45):
It's a celebrity wow, an athlete, wow, a politician, a lady,
a ladies man, and he's coming out at seven o'clock.
Speaker 4 (20:56):
Oh, it's a it's a heat.
Speaker 2 (20:57):
It's yeah, it's a man, all right, it is a
full blow man.
Speaker 4 (21:01):
All right.
Speaker 1 (21:02):
We have a our next guest here is Ed Garrigus
from Wendy. I want to know the guy that came
up with the term Wendy's Tendy's for the chicken tenders.
Speaker 12 (21:17):
That's a great idea. Yeah, it would be nice to
know who did that. They probably fired them.
Speaker 1 (21:26):
That's a great that's a great name for the You know,
everybody else has tenders, chicken tenders, chicken you know, stripes
or bites or whatever.
Speaker 2 (21:34):
Wendy's Tend's is a natural.
Speaker 12 (21:36):
Yeah, it gives you something to remember. It's catchy.
Speaker 2 (21:39):
I gotta I gotta go taste them.
Speaker 4 (21:40):
How are they?
Speaker 2 (21:42):
The tenders are awesome? Is that right?
Speaker 4 (21:44):
Yeah?
Speaker 2 (21:44):
The tenders are really good.
Speaker 1 (21:45):
I'm a huge chicken tenders guy.
Speaker 12 (21:48):
Yeah, Nick was out at the store and him and
the helm handle we're talking about how good they were.
They were very good. Oh good, it's a great product.
Speaker 2 (21:57):
Now you're also a big hockey fan. Do you like
the black black Hawks? Yeah?
Speaker 1 (22:03):
Anybody here, a anybody here a DUTs fan? DUTs fan?
All right, what happened in the last Dutch game when
they played the black Hawks?
Speaker 2 (22:11):
Did they win?
Speaker 1 (22:13):
They were winning three nothing last time I heard. What
did they win?
Speaker 4 (22:16):
Oh?
Speaker 1 (22:16):
They lost five to three? Oh, wow, that's horrible.
Speaker 2 (22:20):
Yeah, it's kind of amazing. Oh that's terrible. I didn't
know that all right, Wendy's. How many stores.
Speaker 1 (22:25):
Are involved in the charity event this year?
Speaker 2 (22:28):
A little over one hundred.
Speaker 1 (22:29):
Oh that's great. Yeah, that's great. And what is the deal?
Spend five dollars?
Speaker 12 (22:34):
Yeah, you spend five dollars. We have five coupons worth
a little over fourteen dollars of free.
Speaker 2 (22:39):
Food and what hamburger.
Speaker 12 (22:42):
Frostley it's a kid's mill, frosty, a cold brew our coffee,
four piece nugget.
Speaker 2 (22:48):
And then the.
Speaker 12 (22:49):
French toast sticks that we do at breakfast, and what
are the.
Speaker 1 (22:53):
Wendy's didn't have breakfast ten fifteen years ago.
Speaker 2 (22:56):
This is something new, isn't it.
Speaker 4 (22:58):
Uh?
Speaker 12 (22:58):
Yeah, it's probably been probably about six years that we've
been doing it, and that nobody knows about.
Speaker 2 (23:04):
It's a good kept you know, we probably didn't know it.
Speaker 12 (23:08):
We've advertised it for six years, nothing but breakfast, and
still people don't know we have it.
Speaker 2 (23:14):
Is Wendy's open twenty four hours a day?
Speaker 12 (23:17):
No, most of them are opening that at six thirty
in the morning, close about midnight.
Speaker 2 (23:22):
Okay, that's not bad. And run some of them stay
open later, all right.
Speaker 1 (23:25):
And Wendy's has been a huge part of this charity.
Last year, I don't know, I think it was seventy
or eighty thousand dollars it was, right, Yeah, it was.
It's a huge, huge deal. Thank you so much for
doing that. And Wendy's is always you know, every time
you go there, you get a burger. I don't I
don't know what it is, but there's something about a
(23:46):
square burger that's great.
Speaker 12 (23:47):
Yeah, it's special. Yeah, you know, cheese fits on it, right,
that's right.
Speaker 2 (23:51):
Yeah. Is that originally why it was done?
Speaker 12 (23:54):
Probably not. He just thought it was a catchy thing though.
Speaker 4 (23:56):
Yeah, it really is clever.
Speaker 6 (23:57):
You associate Wendy's with the with the square brough Yeah.
Speaker 2 (24:00):
Yeah. And it's fresh and it's good. You know.
Speaker 12 (24:03):
That's one of the things again another great kept secret
by Wendy's. Yeah, we make the burgers from fresh patties
and says something that was frozen last year. Yeah, and
you know, same thing with the salads are made every morning,
Cookies are baked every morning, bacon's cooked through like four
or five times a day, right, Yeah, but we don't
tell anybody, and what about the.
Speaker 1 (24:23):
Baked potato is still sort of a novelty. I don't
see it much anywhere else.
Speaker 12 (24:27):
Yeah, we keep that a secret too. I think we
advertised in like nineteen eighty seventh.
Speaker 4 (24:32):
Yeah.
Speaker 12 (24:32):
Yeah, but baked potato is fantastic. The chili is awesome.
Chili Conway loves the chili. The chili on the baked potato.
Speaker 2 (24:44):
You know that is it really is great.
Speaker 1 (24:47):
And I don't know how you've done this, or maybe
not you, but Wendy's has done it. Whenever I drive
through Wendy's, there's a very very extensive menu, yet they
always get right and they're always fast.
Speaker 12 (25:01):
Yeah, well we do okay, Yeah, I wish I could
say we did it one hundred percent of the time.
Speaker 2 (25:07):
But at least we take care of you. They've never
screwed my order up at Wendy's.
Speaker 12 (25:10):
But no, they are pretty good at that. We do
a good job. You know, it's really not that hard.
Everybody has headsets on, so we listen to what people
are ordering, right, so it makes it pretty easy.
Speaker 1 (25:21):
But it was hard because I I was at last
year where Laguna Miguel and I operated the window and
then made a hamburger.
Speaker 2 (25:30):
Thank you. Yeah, you chased that one lady away and then.
Speaker 1 (25:32):
But but I was told I wasn't doing it right
and not to you know, do it this way and
do it that way, and I quit.
Speaker 2 (25:40):
We can remember that you quit. It might have been
a different story.
Speaker 1 (25:42):
I still have the apron though, the Wendy's apron. Yeah,
you know, but I did. I got I got fired
from Wendy's.
Speaker 6 (25:47):
Wow, well, it sounds like you're kind of resistant to
the whole thing up again with you're you're not the
most teachable guy.
Speaker 4 (25:53):
That's exactly right.
Speaker 1 (25:56):
But anyway, thank you for coming by and really appreciate
Wendy's involvement with It's.
Speaker 12 (26:00):
Really it's a great thing. It's a great thing I
do people. You know, one thing I do want to
say Brunel, you know, feeding twenty five thousand kids a week.
Speaker 2 (26:10):
He makes it look so simple.
Speaker 4 (26:12):
Yeah, he does.
Speaker 12 (26:13):
I mean, if you win the kitchen back here, it's
smaller than most kitchens and houses.
Speaker 1 (26:17):
Yeah, and he knocks it out, and he knocks it
out every day, and four vans fully loaded with meals
go out to four different locations every day. Yeah, it
really is great, And thank you. Ed Garriga, always good
s we are live on KFI AM six forty. Come
on down eight eight seven South Anaheim Boulevard. Will be
(26:40):
here atill eight o'clock and then we're gonna take off
at exactly eight o'clock. So no sticking around beat set. Yeah,
it's gone. No, we'll stick around. And we'd also I
like to thank my buddy Levi at roof Buddy.
Speaker 2 (26:57):
That's a great dude.
Speaker 1 (26:58):
You got to get your roof estimate before.
Speaker 2 (27:00):
The end of the year when prices go up.
Speaker 1 (27:02):
So eight six six ninety five buddy, eight six six
ninety five, Buddy, We're going to roofbuddy dot com, rufbuddy
dot com.
Speaker 2 (27:08):
It's Conway.
Speaker 8 (27:10):
You're listening to Tim Conway Junior on demand from kf
I AM six forty.
Speaker 1 (27:20):
Welcome back everybody to the White House, Ananna Hyde.
Speaker 2 (27:24):
Wow, what a full house.
Speaker 4 (27:27):
The room has gotten even more built standing room only.
Now come.
Speaker 2 (27:31):
This is the most I've seen all day. It really
is great.
Speaker 1 (27:33):
I mean all those people eating in the background, people
sitting here staring at Mark Thompson.
Speaker 4 (27:38):
Yes, of course, I love Big Stare Dot.
Speaker 1 (27:40):
And Michael Krozer and Bellio and myself. We're gonna be
here till eight o'clock tonight. That's an hour and six minutes.
Speaker 2 (27:49):
Now we have Tina Marie Squary. Is that right? Yes,
it is, yes, Smart and Final.
Speaker 9 (27:56):
Nice to see you, you too, Thank you.
Speaker 1 (27:58):
Smart Finals charitable foundation they're involved with obviously with Cattarina's Club.
Speaker 2 (28:04):
Yes, in a big way.
Speaker 9 (28:05):
How many years, nine nine straight years, nine years in
a row.
Speaker 1 (28:09):
That really is great and I know you do not
only obviously this charity, but involved with a lot of
giveaways and a lot of charitable work throughout southern California.
Speaker 9 (28:19):
Southern all of California, Nevada, and Arizona.
Speaker 2 (28:22):
Oh wow, so Smart Finals in all three states.
Speaker 7 (28:25):
Yes?
Speaker 2 (28:25):
Are they gonna expand?
Speaker 9 (28:27):
Not right now actually no, But we are opening a
new store in San Diego, actually on the tenth, when
you're doing your other events.
Speaker 2 (28:35):
Okay, we're in San Diego.
Speaker 9 (28:36):
It is on Rosecrans Avenue off the five in the eight.
Speaker 1 (28:40):
Okay, it's gonna be a plus or an extra.
Speaker 9 (28:43):
It is an extra, an extra.
Speaker 1 (28:45):
Yes, that's the bigger one. Yes, that's the way.
Speaker 9 (28:48):
They should all be, like the one two weeks ago.
Speaker 1 (28:52):
That's right, Yeah, the one in your Ballindo. I want
to fight for that. I go to the one in Burbank,
which I think is a small plus, but I want
it a bigger plus or Extra.
Speaker 9 (29:02):
We have different size of extra stores.
Speaker 2 (29:05):
Yeah, the one.
Speaker 1 (29:06):
There's two in Burbank that I go to. There's one
on Burbank in Hollywood Way, and then there's one on
Dugo in Hollywood Way. I mean they're less than a
half mile.
Speaker 4 (29:13):
From each other.
Speaker 9 (29:14):
They're pretty close.
Speaker 2 (29:15):
Yeah, And.
Speaker 1 (29:17):
I just hope one day you can combine both of them.
Speaker 9 (29:21):
I don't think that's going to happen.
Speaker 1 (29:22):
So I don't have to make you stop, but to
be involved with this charity and to raise as much
money as you guys do.
Speaker 2 (29:29):
Last year was a lot, and this year is even more.
Speaker 9 (29:32):
We are looking to really ramp up. But we need
everyone here, everyone listening on the radio, all of our
customers to come into the store. When you're shopping, you
check out, you see a pin pad, it'll ask you
to make the donation. You can give a dollar, five hundred,
one thousand, ten thousand, whatever you like. We'll take it
(29:55):
all and one hundred percent comes back to Katharina's Club.
Speaker 1 (29:58):
Is that typical that people are giving ten thousand?
Speaker 9 (30:01):
No, But we had someone tonight in our Tribuco store.
Give a thousand dollars.
Speaker 4 (30:05):
Now, that's so great, that's true.
Speaker 9 (30:08):
Absolutely, do you know their name? I jun't.
Speaker 1 (30:11):
Okay, if you find out, let us know.
Speaker 2 (30:13):
I will and if they, if they, if they.
Speaker 1 (30:15):
Allow us, we'd love to say their name on the air. Absolutely,
that's a big donation.
Speaker 9 (30:19):
It is. We do typically get large donations of five
hundred and one thousand. Well, look at the night we
were there at the store, we had someone come in
and give us three thousand.
Speaker 2 (30:29):
Dollars that it was a bob and shoe.
Speaker 1 (30:33):
I think both horse owners at del Mar and sant Anita. Wow,
there's the money. I'm on the other end of that equation.
So I don't have the ten thousand or three thousand
to donate because.
Speaker 2 (30:49):
All of my money is that sant Anita or.
Speaker 6 (30:51):
I should make the other shot of that I get
a value.
Speaker 9 (30:54):
We'll take three dollars.
Speaker 2 (30:55):
That's right.
Speaker 1 (30:56):
You know, I'd like to show this to the audience here.
Did any not that I did anybody? Did anybody watch
Monday Night Football last night? Did anyone see the guy
kick screw up?
Speaker 4 (31:10):
The kick? All right?
Speaker 1 (31:13):
For you guys that didn't see it, the Giants were
going to kick a very short field goal, and the
field goal kicker by the name of Young Hoku came
up to the ball, stubbed his toe and didn't kick
the ball on prize picks. I had all three winners
(31:36):
and all I needed was that guy to put that
ball through the golf cub. I had a winner here
with Drake May more than a one and a half yards.
I had Jason Dart with a plus Jackson Dart Jackson Dart,
and I also had Jackson Dart less than two hundred
(31:59):
and four yards. He only had one hundred and thirty nine.
And then I needed Young Ho Coo to not stub
his toe wow, and to put that ball through the goalpost, and.
Speaker 2 (32:12):
I would have won.
Speaker 6 (32:14):
Well, it's nicelyer over it though, it is, absolutely but
we'll still take the three dollars.
Speaker 2 (32:20):
I'm going to I'm going to post that picture. That's
all right.
Speaker 1 (32:24):
Bellio has somebody in the audience here who has donated
a lot of food and time and money and pasta.
Speaker 2 (32:31):
What is your name, Tim, I'm Dina.
Speaker 1 (32:33):
Dina, I'm Marina Dina and Marina and we're with Saint.
Speaker 13 (32:37):
John the Baptist Philippahos Society were the charity group for St.
John the Baptist Greek Orthodox Church in Anaheim.
Speaker 2 (32:43):
Wow, that's great, all right, cool deal? And last year
you rate the lot we did.
Speaker 13 (32:50):
Last year we raised four hundred and one pounds of pasta,
and we challenged our group, our community to better that
this year and we did.
Speaker 2 (32:59):
Oh they did.
Speaker 13 (33:00):
So this year we raised five hundred and two pounds
of pasta. Hell, ninety two pounds of sauce. Oh, that's great, okay,
And we donated three hundred and fifty dollars only because
we couldn't go buy three hundred and fifty dollars worth
of pasta from anywhere.
Speaker 7 (33:18):
They wouldn't let us.
Speaker 4 (33:20):
That's wonderful, you know.
Speaker 1 (33:23):
I will say that that is one of the one
of the problems I ran into at the local market here,
at the at the local.
Speaker 2 (33:31):
Smart and Final.
Speaker 1 (33:32):
I went into the one right up the street, and
all the sauce was gone.
Speaker 9 (33:35):
Everything's gone. Everybody has been at our stores buying up
all the pasta, all the sauce and bringing it here.
That's right, which is amazing and wonderful. So hopefully while
they're in line buying the pasta and sauce they're also
donating on the pin.
Speaker 1 (33:48):
Pat Yeah right, you have to don't have a limpin pat. Absolutely,
thank you all, thank you, thank you, thank you for
these kids. You guys have done an unbelievable job. We
have a special yes for you coming back. It is
a celebrity, it is a guy, it's an athlete and
also I believe a politician. But everybody in this room
(34:11):
will know that person's name. When we come back, we'll
introduce him.
Speaker 2 (34:16):
Conway Show on demand on the iHeartRadio app.
Speaker 1 (34:20):
Now you can always hear us live on KFI AM
six forty four to seven pm Monday through Friday, and
anytime on demand on the iHeartRadio app.
It's Camp I am sixty and you're listening to The
Conway Show on demand on the iHeartRadio app.
Speaker 2 (00:12):
Talking back everybody, it is the Conway Show.
Speaker 3 (00:15):
Woo.
Speaker 4 (00:16):
Come on. Yes, it is.
Speaker 2 (00:18):
A party here at the White House and we're gonna be.
Speaker 1 (00:22):
Here until eight o'clock tonight. And I Crozier, I think
you have something you wanted to read or something that's
going on, you know.
Speaker 5 (00:30):
With everything that's going on here we go all of
our crew that's been helping out the camp I Apostathon
Cruse specifically is loving our accommodations at the newly transformed
Hilton Anaheim.
Speaker 4 (00:42):
Oh yeah.
Speaker 5 (00:43):
You can discover the all new guest rooms with a
modern California look, relax at the rooftop pool deck and
Salt Flower pool side eatery Wow, or dining at the
new Poppies restaurant.
Speaker 4 (00:54):
Oh yes.
Speaker 5 (00:55):
Whether it's a family staycation or a weekend escape, make
your next stay unforgettable at Hilton Anaheimhotel dot com.
Speaker 4 (01:02):
Oh my gosh, that's terrific.
Speaker 6 (01:04):
I also, camp I just wanted to mention the new
six o'clock totals are in. Oh good, Yes, they've just
been cut to the clock tootals.
Speaker 2 (01:10):
Let's get let's write these down.
Speaker 6 (01:12):
The total for uh cash raised for Katarina's Club a
drum roll from the collective crowd, six hundred and twenty
eight thousand, eight hundred and seventy three dollars.
Speaker 4 (01:29):
It's remarkable, and sixty.
Speaker 6 (01:32):
Seven thousand, two hundred and six pounds of pasta and sauce.
And a special thank you to Mike Swinford over at
an R Electric.
Speaker 4 (01:43):
Mike Swinford and anar Electric they.
Speaker 6 (01:44):
Donated six thousand dollars. WI it's aar Electric dot com
ar Electric dot com.
Speaker 4 (01:51):
Thank you Mike and everybody over at anar Electric.
Speaker 1 (01:53):
And don't forget to go to camp i Am sixty
dot com slash pastathon and there are some auctions there
bid on, including dinner with Nil Sevandra and Bill Handle
and Bill's wife at Bill's house.
Speaker 2 (02:08):
Yeah, that's a big deal.
Speaker 4 (02:09):
That a deal.
Speaker 2 (02:09):
That's a huge deal. Doctor Ray Sherry joins us.
Speaker 1 (02:13):
Yes, Yes, the man that saved a lot of lies
during COVID. And you've got one of my favorite stories
ever is when you saved a man's life on an airplane.
Speaker 2 (02:27):
You got to tell that, all right.
Speaker 7 (02:29):
So when when I went into practice.
Speaker 3 (02:33):
I was working around the clock and my wife had
about had it, and she said, we're going on vacation,
and uh. She planned this vacation to the Bahamas. And
I worked, you know, all night the night before we left,
and we go to Lax and we get on the
word this plane and we're taken off and I am
(02:56):
I'm exhausted.
Speaker 7 (02:57):
I mean completely exhausted.
Speaker 3 (02:59):
And the plane start, it's going up and we hadn't
even fully ascended to know our height thirty five thousand
feet and I hear this, is there a doctor or
nurse on board? And you know, I looked at my
wife and at that point we had had, you know,
five children. And I looked at my wife and I said,
(03:22):
if this is a pregnant woman, you're delivering it.
Speaker 7 (03:27):
That was my only commentary.
Speaker 3 (03:28):
And I looked down and nobody was getting up, and
I thought, oh God.
Speaker 7 (03:35):
So I got up and I go back.
Speaker 3 (03:38):
And here's a lady and there's a man there and
he's out and his wife says it can't be as
hard because he has a pacemaker. And there's a nurse
there and she looks at me and she gives me
this look and she says he doesn't have a pulse. Well,
that means his pacemaker's not working. Wow, okay, it's not capturing.
(03:59):
So the nurse and I pick him up.
Speaker 4 (04:02):
We land.
Speaker 3 (04:03):
This was one of those planes that had six seats
across the middle. We land across those seats and we
start doing CPR and we do very effective CPR, and
we bring him back and the pilot comes back and
he says, do we have to land the plane? And
I said absolutely. So he lands the plane, which meant
he turned it around. Wow, lands it back in LA.
(04:23):
They take the man off the plane. So at that point,
the stewardess comes up and says, we want to move
you up the first class and I said yeah. I
said no, no, no, that's okay. We're fine here. And
the stewardess said no, no, you don't understand.
Speaker 7 (04:44):
We're not moving you for your comfort. We're moving you
for your protection.
Speaker 3 (04:50):
And I said what and she said, look, there's one
hundred and eighty five people on this plane. We just
turned this plane around, which means one hundred and eighty
five people are going to miss their connecting flights.
Speaker 4 (05:09):
That is a great story.
Speaker 2 (05:11):
You ruined their vacations.
Speaker 7 (05:13):
Said, you are in a lot of trouble. You have
to go to first class.
Speaker 1 (05:19):
Now, if the guy didn't it didn't survive and he died,
would they have turned the plane around or just.
Speaker 3 (05:24):
Well, actually, it turns out that if somebody dies on
an airplane, it is a huge problem. They take that
plane lands immediately, and everybody on that plane stays on
the plane.
Speaker 4 (05:36):
No way.
Speaker 3 (05:37):
Yeah, those people don't realize nobody's getting off that plane
until the corner comes on decides everything's you know, could
be static days, could be I mean, since it's a
real disaster, right, So anyway.
Speaker 4 (05:53):
Yeah, so if you hear that announcement, is there a
corner on the house?
Speaker 2 (05:56):
Right?
Speaker 7 (05:56):
That's right?
Speaker 3 (05:57):
Okay, So anyway, off we go, and you know, we
get to I guess Miami, and we all missed our flights,
and Colleen, my wife, and I wound up missing our
flight too, and everything was a mess. We finally get
to where we.
Speaker 4 (06:11):
Got to be.
Speaker 7 (06:12):
The whole vacation was a disaster.
Speaker 3 (06:14):
Anyway, after a week, we were back in the airport
to go home. Well, guess what, all these people had
a weak vacation.
Speaker 7 (06:25):
So all these people.
Speaker 3 (06:27):
Are on the same plane and they took one look
at me and they went, oh God. So we get
on the plane and yeah, right, and we're flying and
I remember this, you know, you used to remember the
strangest things in life. But I ordered lasagna. They used
(06:50):
to actually feed you on a plane. I know this
is weird to you people, but they actually So this
lasagna comes and it was really quite good. And I'm
meeting this lasagna, and I year, is there a doctor
in ursa? So I looked down like this, and I
see a couple of people get up, and I said,
(07:11):
I'm staying right here, so I'm eating my lasagna. Well,
sure enough, one of the flight attendants recognized me from
the private flight out and she comes back and she says,
I think they could use you up there as well.
Speaker 7 (07:30):
I go up. So there's a guy that can't breathe.
Speaker 3 (07:33):
He's blue, and I mean he was blue, like the
color of that Yeah ding Donald backs and there's an
orthopedist there and a dentist. Now, if you're having a
cardiac arrest, you do not want an orthopedist and a dentist, right,
(07:55):
So anyway, I could tell the guy was having a
respiratory problem, not a heart, not heart problem, And I said,
where's your inhaler, and he said, it's in his briefcase.
Speaker 7 (08:05):
And to this day, I don't know how I did this.
Speaker 3 (08:08):
In the old days, people used to carry these big
leather briefcases.
Speaker 7 (08:12):
That were very expensive.
Speaker 2 (08:13):
You remember those things.
Speaker 3 (08:14):
Yeah, And I ripped that that thing was locked, oh wow.
And I ripped that thing open, wow, with my bare hands,
and I got his inhaler and I just kept squirting
it in his mouth because he wasn't moving air.
Speaker 7 (08:29):
But if you squired enough of it in the mouth.
Speaker 3 (08:31):
You'll absorb it through the blood vessels of the mouth
and then he's able to breathe. So meanwhile, while I'm
doing all this and this guy is this color, the
pilot comes back and he took one look at this
guy and he said, we're landing this plane. I did
not make the decision, but they landed the plane anyway.
Speaker 2 (08:54):
But that's your That was your only vacation, like in
six years.
Speaker 7 (08:57):
Oh yeah, yeah, that was.
Speaker 3 (08:59):
It the way out all right.
Speaker 7 (09:02):
Now, both of these people lived.
Speaker 3 (09:06):
The first guy, Yeah, the first guy sent me a
very nice letter, said he had had a massive heart attack,
but he was recovering, and you know, he found out
my name from the airline. The second guy turned out
to be the manager of the Palmdale Country Club and
he had asthma, and he sent me a beautiful plant,
(09:29):
the biggest plant I ever saw.
Speaker 4 (09:31):
You know.
Speaker 3 (09:31):
They came into my house with like people. You know,
when the plant comes with.
Speaker 7 (09:37):
People, you know it's a big plant, right, And it
came into my house. So both of them lived. So anyway,
that was awesome.
Speaker 4 (09:46):
Wow.
Speaker 2 (09:48):
I'll tell you a quick story here.
Speaker 1 (09:52):
A friend of mine was in Encino, California, and he
saw a bad car crash and there's this elderly woman,
she must have been in her eighties, and she was
bleeding from her head and he took her, grabbed her, threw,
threw this lady into his brand new car, got blood
all over the car, rushed her to Encino hospital, and
(10:13):
saved her life. Well, it turns out the son of
the woman that he saved is the owner of one
of the big deli chains in Los Angeles. So he
sent a certificate saying, here's breakfast or dinner for six
people on me, thank you for saving my mom. About
(10:34):
three months later, they used the certificate at breakfast to
give everybody breakfast. He brought five people. It must have
been one hundred and fifty dollars. He gets the bill
for seventeen dollars and fifty cents and he says, a wait,
this is a certificate.
Speaker 2 (10:51):
From the Sun.
Speaker 1 (10:52):
I saved her mom, his mom's life. And the waitress said,
it doesn't include orange juice.
Speaker 2 (11:03):
True story.
Speaker 1 (11:05):
That's hilarious, true story.
Speaker 2 (11:10):
It doesn't include orange juice.
Speaker 4 (11:15):
And cheery.
Speaker 1 (11:16):
Okay, yeah, we're live an Anahim. Come on down at
the White House. Annah, I'm eight eight seven South. Anaheim
will be at an eight o'clock tonight.
Speaker 8 (11:27):
You're listening to Tim Conway Junior on demand from KF
I am six forty.
Speaker 2 (11:34):
We are man everybody the boss.
Speaker 9 (11:36):
I thought, Anaheim, the White House.
Speaker 4 (11:38):
Right on this. Yeah, I'm loving it. A crowd of
buzzed crowd is always my favorite crowd.
Speaker 7 (11:49):
Here's the best manna. And of course nobody's going anywhere.
Speaker 5 (11:53):
And a half hour because we got a bonus hour
of course coming up with Conway and the gang, so stick.
Speaker 2 (11:57):
Around by the way hour.
Speaker 6 (11:59):
I'm a it's told by Michelle to mention this and
let me please Tim, I'll just quickly mention you.
Speaker 4 (12:03):
Can donate anytime you do not actually have to be here.
Speaker 6 (12:06):
At the pastathonh kfi AM six forty dot com slash
pastathon and one percent of your donation goes to Katarina's
Club Wow. And you can also donate at a giving machine.
You can find these charity vending machines that are really cool.
Tim was talking to the the inventor of the of
the giving machine. You can find them at the Riverside
(12:28):
at the Tyler Mall by Macy's, the Huntington Beach Beer,
San Clementy at the San Clementy Outlets, and in San
Diego at Old Town there at the Twig Street parking Lot.
Speaker 4 (12:39):
C So donate at a.
Speaker 6 (12:40):
Giving machine or to anyone They's restaurant or KFIM six
forty dot com slash Pastathon.
Speaker 10 (12:46):
Here's Tim College Joe Alright, I one of our favorite
guests every single week Thursdays at six twenty and the
host of his own weekend show on Saturday and Sunday.
Speaker 2 (12:59):
Right here on Camp by Dean Sharp.
Speaker 1 (13:01):
Come on, Dean, don with you, buddy, And there's an
auction item with Dean Shark.
Speaker 4 (13:09):
Jim.
Speaker 2 (13:09):
There was the auction item with Dean Sharp.
Speaker 11 (13:11):
Tina and I are taking somebody to Dodger Stadium.
Speaker 1 (13:15):
To do a Dodger game, all right, and you you
seem very thrilled.
Speaker 2 (13:19):
Uh.
Speaker 11 (13:20):
I think we're like at twelve bucks something like that.
I think we're up to twelve maybe fifteen.
Speaker 2 (13:25):
I don't know.
Speaker 1 (13:26):
Well, let me get let me get your opinion on
this room. I love this room, and I think you
know this is burned down in.
Speaker 2 (13:35):
A fire, you know, three or four years ago exactly.
They redid it.
Speaker 1 (13:39):
But I love the fact that there are there's no
pillars or support in the middle, and it's it's all
on the outside. Those must be is you imagine that
steal then on the outside.
Speaker 2 (13:49):
Hole all that weight, uh steel on the outside of
this room.
Speaker 1 (13:52):
Yeah, probably, probably, Yeah, it's beautiful.
Speaker 2 (13:55):
They really did a great job.
Speaker 11 (13:56):
Solvano gave me a tour as as construction was still
going on.
Speaker 2 (14:00):
I remember that year. It was awesome.
Speaker 1 (14:02):
Like when you walk into a restaurant or a building,
like when you went to travel to Europe with your
wife and some other couples, do you constantly look at
the architecture.
Speaker 2 (14:14):
And the structure of things.
Speaker 11 (14:15):
I can't help, but I'm just like I have to
restrain myself otherwise I'm like the nerd on the tour
right right. I'm like, you know, and so I just
hold it back. I try and hold it back.
Speaker 2 (14:30):
You and your wife host a very popular show. She's
right here behind me.
Speaker 4 (14:34):
How are you?
Speaker 2 (14:35):
This is Tina?
Speaker 11 (14:35):
Everybody.
Speaker 2 (14:40):
Sorry, I didn't mean to add my back to you.
Scoot in.
Speaker 1 (14:42):
Scoot in every Saturday from six to eight am and
then Sunday from nine am until noon. But not just
in Los Angeles and San Diego as well.
Speaker 11 (14:51):
We are in San Diego. Yes, on Cogo, which is
the Iheart's affiliate in San Diego. That is a that
is a cool deal.
Speaker 1 (15:00):
When one of the things that you offered last year
I think was an assessment or going out to somebody's
home and giving them ideas.
Speaker 2 (15:08):
Of what they what they could do. Yet in home consult,
in home.
Speaker 1 (15:11):
Consult, that's got to be pretty thorough. I mean you
probably spend hours out there.
Speaker 2 (15:15):
You and Tina both go out, We go out together.
Speaker 11 (15:18):
People are surprised because I think sometimes when people sign
up for the consult, they're like, I wonder who from
a house whisper is going to show up at my house?
Speaker 2 (15:25):
And then they're like, oh my gosh, there's the two
of you.
Speaker 11 (15:28):
Like yeah, we're the whole company. And how long is
you're looking at the whole firm right here?
Speaker 2 (15:32):
This is it?
Speaker 11 (15:33):
How long does that take to really go through? Well,
we spent about three hours. Oh wow, yeah wow, okay, yeah,
And it's a little different than you might think because
first hour, we just sit down and talk to.
Speaker 2 (15:43):
You about your life, how you want to live in it.
Speaker 11 (15:47):
Because we we do custom home design, right, custom meaning
it's got to be tailored to you. And so you know,
people always have their ideas about you know, okay, we're
going to push out the kitchen and we're going to
change his bathroom.
Speaker 2 (16:00):
Like and I'm always open to listening to that.
Speaker 11 (16:02):
But what I actually want to hear first is, you know,
tell me what life looks like around here Monday through
Friday night. What the mornings look like When you guys
get up in the morning, where are you in the house,
What are you doing right? What are you doing at noon?
It's like, oh, you're still working, okay, when you come
home at five?
Speaker 2 (16:16):
What happens next? Is it dinner? Do you guys cook
a log?
Speaker 11 (16:19):
D Cause I want to get a vibe for how
the house is matching up against your life.
Speaker 4 (16:25):
This is so smart Conaway.
Speaker 6 (16:27):
I've done so much redesign of homes in different places
I've lived, and my constant complaint, I've spent a boatload
of money. The whole place looks great, but I can't
find a light. I remember in one case that I
could read by. There's no read I'm looking at all
these different lamps. I can bring it after the fact.
This is exactly the kind of thing I always say
(16:47):
that you need a designer who wants to know the
rhythm of your life before you change everything around. It
sounds to me like that, Like that, the fact that
you make that the first thing that you do just speaks.
Speaker 4 (16:57):
So well for you.
Speaker 11 (16:58):
Books on Kate or or that's just why do you
need to read exactly exactly?
Speaker 2 (17:03):
You could just abandon it all together.
Speaker 4 (17:05):
Maybe the universe is sending you a message.
Speaker 1 (17:07):
It's possible, but you also offer that service. They could
pay you to come out and do that. Yeah, yeah,
and I believe if I remember correctly, it was fifteen
hundred dollars.
Speaker 11 (17:16):
Well, it depends on where you are, Okay, it depends.
It can be less than that. If you're closer to.
Speaker 1 (17:21):
The office, closer to a thousand oaks or the valley.
Speaker 11 (17:24):
Yeah, we live in Thousand Oaks, our offices and Thousand Oaks.
But today I'd love to say that I came all
the way down. I would have come all the way
down here just for this. I would have totally. But
like we've done many years. But it also happens that
we were in Dana Point all day with a client, right,
so we were further south and I'm like, I was
telling Sharon, I'm like, Okay, I can get there by
(17:44):
I think that's awesome.
Speaker 2 (17:45):
I think I get there by five thirty and we
can do I think, what did the people at Dana
Point want to do?
Speaker 11 (17:49):
The people in Dana Point, they they have a they
live in Dana Point.
Speaker 2 (17:54):
They have a house that they're building right on the.
Speaker 11 (17:56):
Beach, in on San Clementy Beach. And so we were
it's at the stage. It's at the stage right now
where we needed to come down and walk through it
right because the framing is essentially done. We got to
make some tweaks and we got to get ready for
some other stuff. And so that was one of those
projects that I inherited from an architect. They had an architect.
(18:17):
They weren't happy with it that and they and they're like,
and so they called us and we you know, it's
right on the total. It's literally, wow, there's a there's
a you know, there's a high tide barrier wall to
keep the water from washing in up under the house.
Speaker 2 (18:36):
It is on the beach. It is a beach house.
Speaker 1 (18:40):
Yeah, you can have Dean and Tina come out to
your house. How do they get a hold of you?
Speaker 2 (18:44):
You can go to the website house whisper dot Design.
Speaker 1 (18:47):
House whisper dot Design. Buddy, thank you for coming by.
Speaker 2 (18:51):
All right, we have some more guests and we have
a total.
Speaker 5 (18:58):
I also want to give a quick shout out to
a couple us here tonight.
Speaker 2 (19:00):
They met fifty three years ago today. Wow.
Speaker 7 (19:03):
So Pete and Becky, you guys still here?
Speaker 2 (19:06):
Where's Pete and Becky? There?
Speaker 4 (19:08):
They are right.
Speaker 5 (19:08):
There, Ticky three years ago to day and they're celebrated
their fiftieth anniversary next year.
Speaker 7 (19:14):
So, so thanks for coming out here on this day.
Speaker 2 (19:17):
Where where did you meet? Long Beach?
Speaker 4 (19:21):
Long Beach?
Speaker 1 (19:21):
Okay, I'm sorry, a blind day?
Speaker 2 (19:26):
Blind day?
Speaker 4 (19:27):
She was in a high school law it was a
blind day.
Speaker 2 (19:29):
Wow, why are you here tonight? Yeah?
Speaker 4 (19:35):
What did you say? Oh?
Speaker 2 (19:35):
Now, you're both blind sad, but you're here, so that's cool.
All right.
Speaker 1 (19:43):
We're live at the White House Restaurant, eighty.
Speaker 2 (19:46):
And seven South Anaheim, Bolvard.
Speaker 4 (19:49):
Come on down. We'll be about eight o'clock.
Speaker 8 (19:52):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 2 (20:01):
It is the Conway Joe.
Speaker 1 (20:04):
Yeah, it's just Mark Thompson's here, Michael Grozer is with us,
Aaron Bellio and Caleb's.
Speaker 2 (20:11):
With us, Dan Mother Ding.
Speaker 1 (20:14):
Dong and Maddie of course is here with us. And
we have a special presentation at six pm. I'm sorry,
seven pm at seven pm.
Speaker 2 (20:27):
Couldn't do it at six.
Speaker 1 (20:29):
At seven pm, we're going to bring somebody out here
that you all know. Wow, all right at seven pm.
Speaker 4 (20:39):
I don't know who. I don't know anything about.
Speaker 2 (20:41):
Guesses somebody's coming out.
Speaker 4 (20:42):
You all know this is very exciting, it really is.
Speaker 1 (20:45):
It's a celebrity wow, an athlete, wow, a politician, a lady,
a ladies man, and he's coming out at seven o'clock.
Speaker 4 (20:56):
Oh, it's a it's a heat.
Speaker 2 (20:57):
It's yeah, it's a man, all right, it is a
full blow man.
Speaker 4 (21:01):
All right.
Speaker 1 (21:02):
We have a our next guest here is Ed Garrigus
from Wendy. I want to know the guy that came
up with the term Wendy's Tendy's for the chicken tenders.
Speaker 12 (21:17):
That's a great idea. Yeah, it would be nice to
know who did that. They probably fired them.
Speaker 1 (21:26):
That's a great that's a great name for the You know,
everybody else has tenders, chicken tenders, chicken you know, stripes
or bites or whatever.
Speaker 2 (21:34):
Wendy's Tend's is a natural.
Speaker 12 (21:36):
Yeah, it gives you something to remember. It's catchy.
Speaker 2 (21:39):
I gotta I gotta go taste them.
Speaker 4 (21:40):
How are they?
Speaker 2 (21:42):
The tenders are awesome? Is that right?
Speaker 4 (21:44):
Yeah?
Speaker 2 (21:44):
The tenders are really good.
Speaker 1 (21:45):
I'm a huge chicken tenders guy.
Speaker 12 (21:48):
Yeah, Nick was out at the store and him and
the helm handle we're talking about how good they were.
They were very good. Oh good, it's a great product.
Speaker 2 (21:57):
Now you're also a big hockey fan. Do you like
the black black Hawks? Yeah?
Speaker 1 (22:03):
Anybody here, a anybody here a DUTs fan? DUTs fan?
All right, what happened in the last Dutch game when
they played the black Hawks?
Speaker 2 (22:11):
Did they win?
Speaker 1 (22:13):
They were winning three nothing last time I heard. What
did they win?
Speaker 4 (22:16):
Oh?
Speaker 1 (22:16):
They lost five to three? Oh, wow, that's horrible.
Speaker 2 (22:20):
Yeah, it's kind of amazing. Oh that's terrible. I didn't
know that all right, Wendy's. How many stores.
Speaker 1 (22:25):
Are involved in the charity event this year?
Speaker 2 (22:28):
A little over one hundred.
Speaker 1 (22:29):
Oh that's great. Yeah, that's great. And what is the deal?
Spend five dollars?
Speaker 12 (22:34):
Yeah, you spend five dollars. We have five coupons worth
a little over fourteen dollars of free.
Speaker 2 (22:39):
Food and what hamburger.
Speaker 12 (22:42):
Frostley it's a kid's mill, frosty, a cold brew our coffee,
four piece nugget.
Speaker 2 (22:48):
And then the.
Speaker 12 (22:49):
French toast sticks that we do at breakfast, and what
are the.
Speaker 1 (22:53):
Wendy's didn't have breakfast ten fifteen years ago.
Speaker 2 (22:56):
This is something new, isn't it.
Speaker 4 (22:58):
Uh?
Speaker 12 (22:58):
Yeah, it's probably been probably about six years that we've
been doing it, and that nobody knows about.
Speaker 2 (23:04):
It's a good kept you know, we probably didn't know it.
Speaker 12 (23:08):
We've advertised it for six years, nothing but breakfast, and
still people don't know we have it.
Speaker 2 (23:14):
Is Wendy's open twenty four hours a day?
Speaker 12 (23:17):
No, most of them are opening that at six thirty
in the morning, close about midnight.
Speaker 2 (23:22):
Okay, that's not bad. And run some of them stay
open later, all right.
Speaker 1 (23:25):
And Wendy's has been a huge part of this charity.
Last year, I don't know, I think it was seventy
or eighty thousand dollars it was, right, Yeah, it was.
It's a huge, huge deal. Thank you so much for
doing that. And Wendy's is always you know, every time
you go there, you get a burger. I don't I
don't know what it is, but there's something about a
(23:46):
square burger that's great.
Speaker 12 (23:47):
Yeah, it's special. Yeah, you know, cheese fits on it, right,
that's right.
Speaker 2 (23:51):
Yeah. Is that originally why it was done?
Speaker 12 (23:54):
Probably not. He just thought it was a catchy thing though.
Speaker 4 (23:56):
Yeah, it really is clever.
Speaker 6 (23:57):
You associate Wendy's with the with the square brough Yeah.
Speaker 2 (24:00):
Yeah. And it's fresh and it's good. You know.
Speaker 12 (24:03):
That's one of the things again another great kept secret
by Wendy's. Yeah, we make the burgers from fresh patties
and says something that was frozen last year. Yeah, and
you know, same thing with the salads are made every morning,
Cookies are baked every morning, bacon's cooked through like four
or five times a day, right, Yeah, but we don't
tell anybody, and what about the.
Speaker 1 (24:23):
Baked potato is still sort of a novelty. I don't
see it much anywhere else.
Speaker 12 (24:27):
Yeah, we keep that a secret too. I think we
advertised in like nineteen eighty seventh.
Speaker 4 (24:32):
Yeah.
Speaker 12 (24:32):
Yeah, but baked potato is fantastic. The chili is awesome.
Chili Conway loves the chili. The chili on the baked potato.
Speaker 2 (24:44):
You know that is it really is great.
Speaker 1 (24:47):
And I don't know how you've done this, or maybe
not you, but Wendy's has done it. Whenever I drive
through Wendy's, there's a very very extensive menu, yet they
always get right and they're always fast.
Speaker 12 (25:01):
Yeah, well we do okay, Yeah, I wish I could
say we did it one hundred percent of the time.
Speaker 2 (25:07):
But at least we take care of you. They've never
screwed my order up at Wendy's.
Speaker 12 (25:10):
But no, they are pretty good at that. We do
a good job. You know, it's really not that hard.
Everybody has headsets on, so we listen to what people
are ordering, right, so it makes it pretty easy.
Speaker 1 (25:21):
But it was hard because I I was at last
year where Laguna Miguel and I operated the window and
then made a hamburger.
Speaker 2 (25:30):
Thank you. Yeah, you chased that one lady away and then.
Speaker 1 (25:32):
But but I was told I wasn't doing it right
and not to you know, do it this way and
do it that way, and I quit.
Speaker 2 (25:40):
We can remember that you quit. It might have been
a different story.
Speaker 1 (25:42):
I still have the apron though, the Wendy's apron. Yeah,
you know, but I did. I got I got fired
from Wendy's.
Speaker 6 (25:47):
Wow, well, it sounds like you're kind of resistant to
the whole thing up again with you're you're not the
most teachable guy.
Speaker 4 (25:53):
That's exactly right.
Speaker 1 (25:56):
But anyway, thank you for coming by and really appreciate
Wendy's involvement with It's.
Speaker 12 (26:00):
Really it's a great thing. It's a great thing I
do people. You know, one thing I do want to
say Brunel, you know, feeding twenty five thousand kids a week.
Speaker 2 (26:10):
He makes it look so simple.
Speaker 4 (26:12):
Yeah, he does.
Speaker 12 (26:13):
I mean, if you win the kitchen back here, it's
smaller than most kitchens and houses.
Speaker 1 (26:17):
Yeah, and he knocks it out, and he knocks it
out every day, and four vans fully loaded with meals
go out to four different locations every day. Yeah, it
really is great, And thank you. Ed Garriga, always good
s we are live on KFI AM six forty. Come
on down eight eight seven South Anaheim Boulevard. Will be
(26:40):
here atill eight o'clock and then we're gonna take off
at exactly eight o'clock. So no sticking around beat set. Yeah,
it's gone. No, we'll stick around. And we'd also I
like to thank my buddy Levi at roof Buddy.
Speaker 2 (26:57):
That's a great dude.
Speaker 1 (26:58):
You got to get your roof estimate before.
Speaker 2 (27:00):
The end of the year when prices go up.
Speaker 1 (27:02):
So eight six six ninety five buddy, eight six six
ninety five, Buddy, We're going to roofbuddy dot com, rufbuddy
dot com.
Speaker 2 (27:08):
It's Conway.
Speaker 8 (27:10):
You're listening to Tim Conway Junior on demand from kf
I AM six forty.
Speaker 1 (27:20):
Welcome back everybody to the White House, Ananna Hyde.
Speaker 2 (27:24):
Wow, what a full house.
Speaker 4 (27:27):
The room has gotten even more built standing room only.
Now come.
Speaker 2 (27:31):
This is the most I've seen all day. It really
is great.
Speaker 1 (27:33):
I mean all those people eating in the background, people
sitting here staring at Mark Thompson.
Speaker 4 (27:38):
Yes, of course, I love Big Stare Dot.
Speaker 1 (27:40):
And Michael Krozer and Bellio and myself. We're gonna be
here till eight o'clock tonight. That's an hour and six minutes.
Speaker 2 (27:49):
Now we have Tina Marie Squary. Is that right? Yes,
it is, yes, Smart and Final.
Speaker 9 (27:56):
Nice to see you, you too, Thank you.
Speaker 1 (27:58):
Smart Finals charitable foundation they're involved with obviously with Cattarina's Club.
Speaker 2 (28:04):
Yes, in a big way.
Speaker 9 (28:05):
How many years, nine nine straight years, nine years in
a row.
Speaker 1 (28:09):
That really is great and I know you do not
only obviously this charity, but involved with a lot of
giveaways and a lot of charitable work throughout southern California.
Speaker 9 (28:19):
Southern all of California, Nevada, and Arizona.
Speaker 2 (28:22):
Oh wow, so Smart Finals in all three states.
Speaker 7 (28:25):
Yes?
Speaker 2 (28:25):
Are they gonna expand?
Speaker 9 (28:27):
Not right now actually no, But we are opening a
new store in San Diego, actually on the tenth, when
you're doing your other events.
Speaker 2 (28:35):
Okay, we're in San Diego.
Speaker 9 (28:36):
It is on Rosecrans Avenue off the five in the eight.
Speaker 1 (28:40):
Okay, it's gonna be a plus or an extra.
Speaker 9 (28:43):
It is an extra, an extra.
Speaker 1 (28:45):
Yes, that's the bigger one. Yes, that's the way.
Speaker 9 (28:48):
They should all be, like the one two weeks ago.
Speaker 1 (28:52):
That's right, Yeah, the one in your Ballindo. I want
to fight for that. I go to the one in Burbank,
which I think is a small plus, but I want
it a bigger plus or Extra.
Speaker 9 (29:02):
We have different size of extra stores.
Speaker 2 (29:05):
Yeah, the one.
Speaker 1 (29:06):
There's two in Burbank that I go to. There's one
on Burbank in Hollywood Way, and then there's one on
Dugo in Hollywood Way. I mean they're less than a
half mile.
Speaker 4 (29:13):
From each other.
Speaker 9 (29:14):
They're pretty close.
Speaker 2 (29:15):
Yeah, And.
Speaker 1 (29:17):
I just hope one day you can combine both of them.
Speaker 9 (29:21):
I don't think that's going to happen.
Speaker 1 (29:22):
So I don't have to make you stop, but to
be involved with this charity and to raise as much
money as you guys do.
Speaker 2 (29:29):
Last year was a lot, and this year is even more.
Speaker 9 (29:32):
We are looking to really ramp up. But we need
everyone here, everyone listening on the radio, all of our
customers to come into the store. When you're shopping, you
check out, you see a pin pad, it'll ask you
to make the donation. You can give a dollar, five hundred,
one thousand, ten thousand, whatever you like. We'll take it
(29:55):
all and one hundred percent comes back to Katharina's Club.
Speaker 1 (29:58):
Is that typical that people are giving ten thousand?
Speaker 9 (30:01):
No, But we had someone tonight in our Tribuco store.
Give a thousand dollars.
Speaker 4 (30:05):
Now, that's so great, that's true.
Speaker 9 (30:08):
Absolutely, do you know their name? I jun't.
Speaker 1 (30:11):
Okay, if you find out, let us know.
Speaker 2 (30:13):
I will and if they, if they, if they.
Speaker 1 (30:15):
Allow us, we'd love to say their name on the air. Absolutely,
that's a big donation.
Speaker 9 (30:19):
It is. We do typically get large donations of five
hundred and one thousand. Well, look at the night we
were there at the store, we had someone come in
and give us three thousand.
Speaker 2 (30:29):
Dollars that it was a bob and shoe.
Speaker 1 (30:33):
I think both horse owners at del Mar and sant Anita. Wow,
there's the money. I'm on the other end of that equation.
So I don't have the ten thousand or three thousand
to donate because.
Speaker 2 (30:49):
All of my money is that sant Anita or.
Speaker 6 (30:51):
I should make the other shot of that I get
a value.
Speaker 9 (30:54):
We'll take three dollars.
Speaker 2 (30:55):
That's right.
Speaker 1 (30:56):
You know, I'd like to show this to the audience here.
Did any not that I did anybody? Did anybody watch
Monday Night Football last night? Did anyone see the guy
kick screw up?
Speaker 4 (31:10):
The kick? All right?
Speaker 1 (31:13):
For you guys that didn't see it, the Giants were
going to kick a very short field goal, and the
field goal kicker by the name of Young Hoku came
up to the ball, stubbed his toe and didn't kick
the ball on prize picks. I had all three winners
(31:36):
and all I needed was that guy to put that
ball through the golf cub. I had a winner here
with Drake May more than a one and a half yards.
I had Jason Dart with a plus Jackson Dart Jackson Dart,
and I also had Jackson Dart less than two hundred
(31:59):
and four yards. He only had one hundred and thirty nine.
And then I needed Young Ho Coo to not stub
his toe wow, and to put that ball through the goalpost, and.
Speaker 2 (32:12):
I would have won.
Speaker 6 (32:14):
Well, it's nicelyer over it though, it is, absolutely but
we'll still take the three dollars.
Speaker 2 (32:20):
I'm going to I'm going to post that picture. That's
all right.
Speaker 1 (32:24):
Bellio has somebody in the audience here who has donated
a lot of food and time and money and pasta.
Speaker 2 (32:31):
What is your name, Tim, I'm Dina.
Speaker 1 (32:33):
Dina, I'm Marina Dina and Marina and we're with Saint.
Speaker 13 (32:37):
John the Baptist Philippahos Society were the charity group for St.
John the Baptist Greek Orthodox Church in Anaheim.
Speaker 2 (32:43):
Wow, that's great, all right, cool deal? And last year
you rate the lot we did.
Speaker 13 (32:50):
Last year we raised four hundred and one pounds of pasta,
and we challenged our group, our community to better that
this year and we did.
Speaker 2 (32:59):
Oh they did.
Speaker 13 (33:00):
So this year we raised five hundred and two pounds
of pasta. Hell, ninety two pounds of sauce. Oh, that's great, okay,
And we donated three hundred and fifty dollars only because
we couldn't go buy three hundred and fifty dollars worth
of pasta from anywhere.
Speaker 7 (33:18):
They wouldn't let us.
Speaker 4 (33:20):
That's wonderful, you know.
Speaker 1 (33:23):
I will say that that is one of the one
of the problems I ran into at the local market here,
at the at the local.
Speaker 2 (33:31):
Smart and Final.
Speaker 1 (33:32):
I went into the one right up the street, and
all the sauce was gone.
Speaker 9 (33:35):
Everything's gone. Everybody has been at our stores buying up
all the pasta, all the sauce and bringing it here.
That's right, which is amazing and wonderful. So hopefully while
they're in line buying the pasta and sauce they're also
donating on the pin.
Speaker 1 (33:48):
Pat Yeah right, you have to don't have a limpin pat. Absolutely,
thank you all, thank you, thank you, thank you for
these kids. You guys have done an unbelievable job. We
have a special yes for you coming back. It is
a celebrity, it is a guy, it's an athlete and
also I believe a politician. But everybody in this room
(34:11):
will know that person's name. When we come back, we'll
introduce him.
Speaker 2 (34:16):
Conway Show on demand on the iHeartRadio app.
Speaker 1 (34:20):
Now you can always hear us live on KFI AM
six forty four to seven pm Monday through Friday, and
anytime on demand on the iHeartRadio app.
Tim Conway Jr. on Demand News
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