July 22, 2025 • 31 mins
Tim and Mark ride the momentum of Hour 1, kicking off with tales about musical legend Charles Fox and Tim’s dad’s showbiz roots. Then it’s onto the In-N-Out shuffle—owner Lynsi Snyder tries to cool the buzz about her move to Tennessee, while Tim breaks down his drive-thru order strategy. A whip-around reveals Snyder’s surprising net worth, sparking a fast-food rant about the uselessness of those tiny ketchup packets. And finally, Tim shares the mystery of his missing signed photo at a restaurant—was it framed, or just forgotten?
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's KFI Am sixty and you're listening to the Conway
Show on demand on the iHeartRadio app. Man those that
I think, you know, when we were talking about the
first forty five minutes of the show, and I hate
to keep recapping because you know, if you were here,
you heard it. So but Mark Thompson, Krozier, steph Us,
(00:22):
we have Belly, Oh, we have Angel, we have Kiki,
We've got a really solid crew. Then we get Petros
coming in telling a great story about Eric Sklar. Then
we've got Jay Leno on and Michael monks Man, and
then we all and then I said the first forty
five minutes of the show was probably better than anything
else in LA radio. And then the last segment of
(00:44):
the port of Sister is I think was better than
the first forty five minutes.
Speaker 2 (00:46):
That's really really great, great hour they're on the iHeartRadio app.
Speaker 1 (00:50):
I think it's all downhill till seven.
Speaker 2 (00:53):
I really do.
Speaker 1 (00:55):
I'm gonna be hard pressed to, you know, to match
that energy. I don't think we can.
Speaker 2 (01:00):
So your dad was the topic of conversation over the weekend,
and it's a bittersweet because your dad and I shared
something I may have. In fact, I know I have
mentioned this to you some years ago, though he may
airplane Well, that's true, I did talk well. I sat
next to him on a Southwest flight to Vegas, It's true,
(01:21):
and that was like a great thrill to talk to
your dad for that entire flight. It was a thrill
for me. For him, I'm sure it was he was
climbing up the walls. But although he seemed charming and lovely.
But we also shared a Spanish teacher. Oh, that's right, Oscar. Okay,
So Oscar was Johnny Carson's Spanish teacher. He was also
Tim Conway's Spanish teacher. He was Ella Fitzgerald's Spanish teacher.
(01:46):
He was Herb Albert's Spanish teacher. Wow, and it goes
on and on and on. He was Spanish teacher short
of to that tier of celebrities, top celebrities of the time.
So I met Oscar about twenty years ago, and he
taught me Spanish, and I really tried to take it seriously.
But of course I'm you know, was not the greatest
student in the world. I have some Spanish abilities in speaking,
(02:07):
but more to the point, but he's really struggled with health,
and he's kind of you know, he's not in the
best guy. He's a great guy. He's and so it
was sort of sad saying to bye to him this weekend.
But your dad, Uh, and is it who's the songwriter?
Who's got who just got it?
Speaker 3 (02:27):
Uh?
Speaker 1 (02:28):
Robbie, Charlie, Charlie Fox.
Speaker 2 (02:30):
Yeah, Charlie Fox's book was there alongside oscars things there
in his bed and it was really wild. Yeah, I
took it. He said, go ahead, take it because I'm
not going to use it anymore, you know. And so
uh it was a very Conway uh of Conway asked moment,
because I only know of him the way I do.
(02:52):
I'm talking about Charlie Fox through you, you know. And
so anyway, your dad, Charlie Fox. It was an oscar
who meant so much to me. It was really quiet.
Speaker 1 (03:00):
So he taught Spanish to Charlie Fox too, I'd believe. So, okay,
do you know what herb Albert Ella Fitzgerald, Johnny Carson,
Tim Conway and Charlie Fox have in common? What's that
You've never heard any of them say anything in Spanish?
Speaker 2 (03:20):
He had a VHS. I think of your dad talking
to Carson on the Tonight Show and they were both
talking about Oscar and they spoke a little Spanish. Is
that right? Yeah? Yeah, so that was kind of cool.
So in a way, you know, the story checks out.
Speaker 1 (03:33):
Charlie Fox is the father of one of my very
good friends, Robbie Fox. I've known him since seventh grade.
And Charlie Fox wrote Killing Me Softly, which is one
of the most played song internationally. I think it was
for two decades in the eighties and nineties. It was
the number one song played around the world. And everybody
(03:54):
knows that song, killing Me Softly. With his song but
No Da Da Da Da. So he also wrote le Vernon, Shurely, Schlamiel,
Schlamazel House, and Favricord.
Speaker 2 (04:03):
Right.
Speaker 1 (04:08):
He wrote that he wrote Happy Days, Monday, Tuesday, Happy
Days Wednesday, or it was it Sunday, Monday, Happy Days, Tuesday, Wednesday,
Happy Days Thursday, Friday, Happy Days Saturday.
Speaker 2 (04:21):
What a day?
Speaker 1 (04:22):
Wait no, wait for you now he wrote that song
and he wrote, you know, wide World of Sports, and
I think.
Speaker 2 (04:30):
Is that right?
Speaker 1 (04:31):
He wrote the theme sports y Yeah, the thrill of Waga.
Speaker 2 (04:34):
I just was watching it this weekend. I was going
a little nostalgia wormhole and it was great. Yeah.
Speaker 1 (04:39):
He wrote the theme song to Wire World of Sports.
See also is credited with saving and promoting and expanding
the cruise business because he wrote the theme song for.
Speaker 2 (04:52):
Love Boat That is Unreal.
Speaker 1 (04:56):
Love Exciting and news Come aboard where expecting you? The
love Boad on the room, the love Boad.
Speaker 4 (05:13):
For everyone, A course for in your lives on new
room Man, somebody was home on Saturday and.
Speaker 2 (05:25):
Saturday Saturday Love.
Speaker 1 (05:30):
It floats back to you.
Speaker 2 (05:33):
The Lord.
Speaker 5 (05:37):
Saturday, the passengers, the Fantasy Island.
Speaker 1 (05:44):
I think it was Fantasy Island that came on afterwards.
Speaker 2 (05:46):
That's right, yea plane, the plane, mister Rourke falls in love.
Speaker 1 (05:53):
So so here let me tell you quick and Belly,
you'll probably be one of the ones that won't make
fun of me over this in a strange way, but
I had lunch on Tuesday, I'm sorry, last Friday with
Jeff Lowie, friend of mine who works at Disney, Robbie
Fox I've known forever, and his dad, Charlie Fox. So
(06:14):
we meet over at Stanley's in the Valley. It's on Ventura.
It's on Van I's Boulevard, just south of Ventura and
I get there first with Robbie Fox and we sit
in the booth. Jeff Lowie gets there and Charlie Fox is,
you know, five minutes late. He's eighty four or eighty five.
We give him the give a couple beats. So he
(06:38):
comes in and we waved to him, and he comes
over the table and I stand up to greet him,
and then he sits down, and my friends are busting
my balls, like you've known this guy your whole life.
Why are you standing? I said, buddy, that is a
talented man that I've known my entire life. And I
don't care whose father it is, your father, Crozier's father, stuff, Ush's, belly, O's.
(07:03):
It doesn't matter. When a dad comes and sits at
your table, you stand, yeah, and you greet him and
then you sit down. Sure, but that I guess that's
old school because my friends made fun of me for
doing it.
Speaker 2 (07:15):
Well they were they're wrong there, Yeah, you're right, they're wrong,
and they're the same vintage you are. So it may
be old school, but they they should be the old school,
because I mean, if just going by.
Speaker 1 (07:25):
I would be embarrassed if I didn't stand. Yeah, you know,
I mean, no no, No, it's not like a huge
fopon not to stand. But it's a really well I
think it is. It's a nice gesture to s one
of your best qualities, that respect you show. I appreciate that, Bellio,
But Bellio, you would stand, absolutely, I would stand. But
I think it's a tremendous insult if you don't. Yeah,
you know, what do you? What do you You're going
to stay? You know, sit in your chair. Well, this
(07:46):
guy comes in and sits at your table, get the hell.
Speaker 2 (07:50):
Out of here. I think you should stand up to
one hundred percent. It could be an oversight, not an insult,
you know what I'm saying. I mean, I'm just trying
to give the guys a benefit of the doubt, you know.
Speaker 1 (07:59):
But you know it's not just Charlie. If when I'm
meeting somebody for dinner and i'm and I get there,
there's two people there and the third one comes, I
always stand to greet them. I mean, I think it's
insulting if you sit there and you're like, oh, you know,
you come come to my lair.
Speaker 2 (08:14):
Well, I'll tell you I used to stand. This is
I'm embarrassed to say this, but I will I used
to stand whenever a woman was standing to go standing
up to go to the bathroom whatever, I would stand
a little bit. That's exactly what su Yeah. Yeah, but
I know I've noticed that through the years, I do
less of that, and maybe I'll get back to it
as a result of this conversation.
Speaker 1 (08:34):
Yeah, for kids out there and for people out there
who forgot manners. When you're at a restaurant and an
e and one of your elders, somebody comes and sits
at your table. It doesn't have to be somebody older,
could be somebody younger, it could be just somebody you respect.
You stand to greet them and then you sit down.
That's how you do it. That shows respect and you
(08:55):
And if you don't do that, there's something wrong with you.
Speaker 6 (08:57):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (09:05):
All right, there's some confusion going on in the world
of in and out Burgers. I guess Lindy is it
Lindsay Snyder.
Speaker 2 (09:14):
She's the one who Lindsay now yeah, now owns it.
Speaker 1 (09:18):
Yeah, she owns it outright. I mean, she's the last
remaining heir, and I think her grandparents started it, and
now she owns all of the in and outs, all
of them. And so there was a story the other
day and we even played it here on the air
that she's moving to Tennessee and now she wants to
clear this up. So we'll allow her to clear this up.
(09:39):
Because everybody I know enjoys in and out. Everybody I
know will go to if they eat meat, they'll go
to in and out and they will be more than
happy to be the forty fourth car in line.
Speaker 2 (09:53):
The line back on Ventura Boulevard. That's great, now, it's crazy,
absolutely amazing.
Speaker 1 (09:59):
But if I don't want to that.
Speaker 2 (10:00):
So how long have I got on that line and
there are like twenty cars ahead of me? How long
will it take to get to the.
Speaker 1 (10:04):
It's it's a twenty five to forty five minute wait wow,
But you know what's it's twenty five minutes of being
in the car and talking to somebody with a loved one,
maybe your wife or your daughter, your son. It's it's
a time where you can, you know, sort of pepper
them what's going on with their life, you know, because
(10:26):
you're boxed in this car, sure, and you don't have
to worry about traffic because you're not on a freeway
doing seventy miles an hour. Sure, and you can get
to know the person in your car a little better
and spend some quality time. I love it when I
go to in and Out and there's forty cars in
front of me and my daughter's with me. It is
a half hour of me asking her, what's going on?
Where do you know? What's what's going on with this guy?
(10:48):
What's going on with this girl? What's happening over here?
Speaker 2 (10:51):
You know?
Speaker 1 (10:52):
Things? How things with mom? You know, it's just you know,
sure she probably you know, has a different opinion of it.
But In and Out Lindsay Snyder clearing up and clarifying
that they are not moving in and out.
Speaker 3 (11:07):
We're not moving in and out Burgers Corporate headquarters. In
addition to our Baldom Park office, we're expanding with an
Eastern Territory office in Tennessee to support our growth. We're
not leaving California or leaving our roots behind. Each one
of our locations is here to stay. Moving into Tennessee
provides our in and out associates wonderful opportunities to buy
(11:27):
a home and raise a family and be a part
of our expansion in a different part of the US
where I raise my family has nothing to do with
my love and appreciation for our customers in California. I'm
very proud of where In and Out started, and anyone
who knows me, they know how often I talk about
where we started and how our customers here in California
brought us to where we are today. This is part
(11:48):
of a healthy plan for our growth. And also, you know,
there's so many opportunities for people to own homes in
Tennessee and some of the surrounding state that we could
possibly end up in. It's tough here in California. And
this doesn't have to do with my love or loyalty
to the state and our customers. But I love our
(12:10):
associates and I would love to offer them this, just
like we've offered other states that provide different things to them.
You know, the dream of a home and a family
is more feasible there, for sure.
Speaker 2 (12:22):
There you go.
Speaker 1 (12:23):
Okay, so here's the whip around ready, Stephfooh here is
they the big whip. Let's go on a major whip here.
How many In and Out Burgers are there? How many stores,
how many restaurants in the United States. Steph Fooh, let's
start with you, buddy. How many in and out locations
are there? How many in and out looks? Fifty seven? Sorry,
(12:50):
fifty seven are right?
Speaker 2 (12:53):
Kiki?
Speaker 1 (12:53):
D Are you in there?
Speaker 6 (12:54):
Yes?
Speaker 2 (12:54):
I am kid?
Speaker 1 (12:56):
How many in and outs are there? I'm going to
say like two hundred, two hundred. How about Angel Martinez?
I'm going for three twenty five, three twenty five, Crow,
five hundred, five hundred. Mark Thompson, I'll go for one
fifty one fifty and Bellio.
Speaker 3 (13:16):
And we have Matt two. I'm going one sixty.
Speaker 1 (13:19):
Two, one sixty two and Mattie I'll go higher, four
twenty five, four twenty five. Okay, all very good guesses.
Matt nailed it. Matt gets the.
Speaker 2 (13:29):
Prize, is that right?
Speaker 1 (13:30):
He gets four hundred and twenty five. Wow, Matt, you're
not going to believe this. You're you won a woman's
large Shanaia Twain shirt. I'm gonna wear that. Yeah, four
hundred and eighteen, four hundred and eighteen stores. But there's
(13:52):
more gonna I think they open up, you know, fifteen
or twenty a year now they're really expanding. But when
they opened up in Portland, I know a lot of
people California to go live up in Portland, the Great
Northwest I call it. They were the line when they
opened the very first day was twelve hours, same I
believe in Colorado, wasn't it Belliot twelve hours?
Speaker 2 (14:12):
Yeah.
Speaker 1 (14:12):
People ordered pizza while they were waiting in line. Yeah,
they're ordering Dominoes. Domino Dominoes was delivering to the line. Yeah.
And so you had breakfast, lunch, and by the time
it was dinner time, you got your meal from In
and Out.
Speaker 2 (14:26):
That's crazy.
Speaker 1 (14:27):
And about the last thirty cars that, you know, you
thought maybe something special would happened for the last you know,
thirty people on opening day, they ran out of food.
They read it for twelve hours and ran out of food.
I'm just kidding. They didn't run out. I don't think
In and Out has ever run out of food. I've
never heard that story.
Speaker 2 (14:47):
Krispy Kreme when they first opened in LA that was
sort of the It had that sort of that same buzz,
but not the twelve hour wait buzz. Well, that's incredible
buzz hours yeah waiting.
Speaker 1 (15:00):
Yeah, I mean you could literally if the people off
in Portland were smart, they would have driven to Redding
eaten and driven home in less than twelve hours.
Speaker 2 (15:11):
Yeah. They just want to be part of the history though,
that's right.
Speaker 1 (15:14):
Yeah, yeah, I don't know what it is about it.
I think it's the experience. I don't think it's just
the food. It's not just food's great. Prices are good,
but there's other prices out there that are good. There's
other food that's out there good. But there's something about
standing in line and sitting in line that that, you know,
like at Disneyland, you'll stand in line and wait in
(15:34):
line longer, they say, for a ride than you would
at other amusement parks, and then you're not bothered by
it because of just what's around you. I just like
the food, like the prices, and I think that it's
more the experience than it is, you know, anything else.
Speaker 4 (15:48):
I also use it as when not to go based
on who's in the car, So if I don't want
to spend that much time with them, yeah.
Speaker 2 (15:55):
You know, yeah, as kind of was talking about, you
know the time that is being back.
Speaker 1 (16:00):
I got a half hour to talk to this.
Speaker 2 (16:02):
Yeah, it's great when you've got your daughter, but if
it's not your daughter, Oh yeah, that's right.
Speaker 1 (16:07):
But it is you know, Oh, here's a quick story,
then we'll move on. So I'm met the In and
Out in Burbank and Washington State football team had come
down to play USC or UC I like him remember
which one it was. And the three buses that take
Washington State from their game back home or wherever they
were going. They stopped at the Burbank In and Out
(16:29):
and they all had the Washington State jerseys on, and
ninety two people got in line, got out of the
all three buses and stood in line and waiting for
their food. Right, so a guy comes in. I remember
he had a suit and tie on, and he said
I'd like to order it, and they're like, the line
is out the door, and he's like, oh, I didn't
know what that line was.
Speaker 2 (16:49):
Sorry.
Speaker 1 (16:50):
So he goes and he's now the ninety third person
in line. And when you're and when you play, you're
a linebacker or a lineman, and you go to In
and Out, you don't have a hamberg her, small fries
and a small coke. It's two three double doubles, four
animal style of fries, three cokes. And that's just for
him for one guy. Right, It's a good start. Yeah,
(17:11):
but sometimes, but man, it's I don't know what. I think,
it's just the experience.
Speaker 2 (17:14):
Yeah, I guess so you're saying ninety two of those orders,
those jumbo type orders preceded that guy on that's right.
Speaker 1 (17:21):
Yeah, and he stood there with his phone and you
know what, we watched him move up that line.
Speaker 2 (17:26):
Yeah, that's commitment.
Speaker 1 (17:27):
H it's something mouse at something mouth something mouse this guy.
Speaker 2 (17:30):
But they're staying here but also going there.
Speaker 1 (17:33):
That's right, they're expanding.
Speaker 6 (17:35):
You're listening to Tim Conway Junior on demand from KFI
Am sixty.
Speaker 1 (17:42):
Another quick whip around and then we'll move on. Lindsay Snyder,
the sole owner, the sole air of In and Out?
What is her networth?
Speaker 3 (17:54):
Oh?
Speaker 1 (17:55):
How much is Lindsay Snyder worth? Her networth according to
four magazine? Yeah, let's go with four sway, which there
was one that was higher. I like to go with
the higher one. Yeah, okay, Celebritynetwork dot Com, let's go
with that one. Okay, all right? What is uh the
(18:16):
owner Lindsay Snyder's net worth? Stephoo, I think I know?
Oh yeah, okay, all right, So what an X next
to you? Kiki ten million? Ten million? Okay? New to
LA Maddie. You know there's more than one. There's more
(18:38):
than one in and out.
Speaker 5 (18:39):
It refers to her entire network, not just yeah yeah,
not half of one store. Okay, Maddie.
Speaker 1 (18:49):
Fifty but I was gonna say fifty nels is seventy
five seventy five million? Another new guy?
Speaker 4 (18:55):
Uh, Tom Krozern billion?
Speaker 2 (19:01):
Wow? Wow?
Speaker 1 (19:03):
All right, I stepped out five billion?
Speaker 2 (19:10):
Wow?
Speaker 1 (19:11):
Angel? M what did wait?
Speaker 5 (19:19):
What?
Speaker 3 (19:19):
What? Did? Uh?
Speaker 1 (19:23):
Try to say? The lowest ten the lowest ten million,
the highest seven billion? There's some wiggle room. Okay, let's
go with past.
Speaker 2 (19:32):
All right?
Speaker 1 (19:33):
One No, seven point one billion.
Speaker 2 (19:36):
Boy, it's hard to make a billion dollars.
Speaker 5 (19:38):
I like to say, we are losing our way, especially
off a Hamburger.
Speaker 2 (19:42):
Yeah, I'm gonna.
Speaker 1 (19:43):
I'm gonna am I up yet, Yes, you're.
Speaker 2 (19:45):
So, I'm gonna. I think it's hundreds of millions. So
I'm going to say seven hundred.
Speaker 1 (19:50):
Million, seven hundred million. Yeah, maybe it's low the actual
retail price. I hate to say this, but Angel nailed it.
Speaker 2 (20:02):
Is that right?
Speaker 1 (20:03):
She gets seven point one billion. Did you say seven
point one billion or million? I did billion? Eight billion
dollars is her network, Crozier said, Kroaser said seven billions.
Speaker 4 (20:18):
Crosier said seven and Angel gets to come on and
say what everybody else?
Speaker 2 (20:22):
Seven billion?
Speaker 1 (20:24):
Over that listening Angel one, and some people can't handle that.
Angel cheats and some people can't.
Speaker 2 (20:36):
Wow, wow, boy, wow, how do I feel? I feel
like she's got seven hundred million, honor? I mean, like
this is I guessed way too low.
Speaker 1 (20:46):
Kiki, you're ten million dollar guests? Were you a business major?
Speaker 3 (20:51):
No?
Speaker 1 (20:52):
Okay, that is wild. That is some man. That is
a real small town guess. That's incredible.
Speaker 2 (20:59):
That's money that that company has worked, and that's all
of her assets, and that were worth is all of
her assets, right.
Speaker 1 (21:06):
I think Kiki threw in a Fresno guess. I think
ten million means how much.
Speaker 2 (21:13):
Does the Fresno store generate?
Speaker 1 (21:18):
You couldn't buy a quarter of one store for ten million,
or maybe you could buy him maybe. I no, no,
I don't know that eight billion dollars. But I don't
know how she made that kind of money. Maybe in
real estate, but there's that kind of money in and out, huh.
I mean the meal is how much? You see the lines?
Speaker 2 (21:34):
Right? Yeah?
Speaker 1 (21:35):
I know, but every meal is like eight cents. I
don't know where the billion you just said, there's the
guy that'll be ordering double double and yeah, but triple double.
And if you've ever counted the people at work there
on every shift, there's thirty to forty people working. Yeah,
but they're not making that much money. They're making twenty
(21:56):
two to fifteen an hour, close to it. But yeah,
how much of the make I think it's like nineteen
or twenty Okay, let's say it's twenty. Okay, all right,
and twenty they're making twenty dollars now, and there's forty
people working there. That's eight hundred dollars. Also, i'd say
twenty people. Not that many people are there. I disagree
with you. I counted last time I was there. It
(22:18):
was over there. You got four people doing the grill.
You got five people doing I'm telling you, I counted,
and it's over twenty, Okay.
Speaker 2 (22:25):
It is.
Speaker 1 (22:25):
I would say it's closed. So maybe i'll go thirty. Okay,
thirty times twenty two. That's six hundred and that's almost
seven hundred bucks an hour just in salaries. That's before
you pay for insurance, food, lights, advertising. I mean it's
you have to pay seven hundred bucks an hour just
for people to be there.
Speaker 2 (22:47):
I got lights. Your expenses, aren't they funny? It's funny.
You just threw that in.
Speaker 1 (22:51):
Okay, insurance, you got what you were saying. I just like, yeah,
Napkins advertising is very minimal. Salt lights, those little salts,
the packages of salt and mustards exactly salt, the ketchups,
you know what? I find this astonishing, and I think
we all will agree here. First of all, they always
(23:14):
every restaurant gives you way too many packets of sauce.
You never use them all. You always have like twenty
extras in the bank. But here's here's my complaint. Nobody
ever uses one tiny little packet of ketchup. They can't
make that packet a little bigger. I agree with that,
like triple the size. Nobody uses just one of those
(23:36):
little tiny packets. Nobody.
Speaker 2 (23:38):
And that's one of those things that has never changed. Inside,
it's unbelievable. They did add a one, like a larger one.
Oh wait, you pull the top, you can dip.
Speaker 4 (23:48):
Or yeah, or you could just you kind of like
fold it as something. It just didn't really kind of
take on. But it was like two or three of
packs in it.
Speaker 1 (23:53):
Yeah, I always wonder what if that costs him anything
or heines gives it to them for free for advertising.
It was kind of.
Speaker 4 (23:58):
Closer to like what like the saucepackets are for like
nuggets or something like that. Kind of like that's that
shape and size.
Speaker 1 (24:04):
And she's a very private person, that Lindsay Snyder, very
private and she doesn't really like when people talk about her.
Speaker 2 (24:13):
So I guess we sort of broke that rule today.
Speaker 1 (24:16):
All right, Well that's what happens, you know when you
have the greatest restaurant in the world.
Speaker 2 (24:21):
People, Yeah, you're saying nice things about it, so I
wouldn't really worry about it.
Speaker 1 (24:25):
Every time I talk about it, we get emails and
Bellio will attest to this. We get emails from people
say I heard you and I drove to the store. Yeah,
every single time. Of course, every time.
Speaker 6 (24:38):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (24:44):
And Mark Thompson was a huge celebrity in San Francisco.
You did the weather in San Francisco.
Speaker 2 (24:50):
That's right, Tim, But then I came down here was
even a Huger celebrity at Fox.
Speaker 1 (24:54):
At Fox you on Fox eleven news every night.
Speaker 2 (24:57):
Fox eleven News had a big network television series called
Guinness Prime Time. Oh you also had, and I did
all the Canievel jumps. Come on, give me some credit.
Speaker 1 (25:07):
When people go bad, when.
Speaker 2 (25:08):
Good things go bad, when good times go bad? Right,
and when good pets go bad and then busted on
the job good Pets go bad one one, two, three,
four and five. Wow. Also when animals attack one, two,
three and four okay, And.
Speaker 1 (25:28):
And that singing show.
Speaker 2 (25:31):
American. Yeah, I was the voice that's voice just voice
throughs that.
Speaker 1 (25:35):
Oh I say.
Speaker 2 (25:36):
Yeah. The other stuff was on camera motion. But yes, Tim,
thank you for for a walk down memory lane. I
used to really be relevant. You were, Yeah, but you're
but not only I was in people's homes every night.
Speaker 1 (25:49):
You're in your Your picture is in a liquor store
that I went to in West Hollywood.
Speaker 2 (25:55):
Oh no, in West La, West Lam. Alright, I'm a
liquor store in West La. I mean a you have
a cleaners have cleaners in West Hollywood where my Oh
that might have been yeah, yeah, okay, but cleaners. Uh
is that Holloway It's Holloway Cleaner. Yes, it's right there.
At least it was. I had a pretty good piece
of real estate right behind the cashier. While you're cashing out,
(26:16):
you look up and there it is my picture. And
then you have a liquor I wrote, I try to
always write something funny, funny, so I wrote like, thanks
for the help with the mystery stains.
Speaker 1 (26:26):
At the liquor store.
Speaker 2 (26:27):
At the laundry, thanks for your help with the mystery stains.
And then I on the liquor store one, I wrote,
thanks for letting me get drunk in your parking lot.
Speaker 1 (26:37):
Oh that's good.
Speaker 2 (26:38):
Yeah, I thought that was kind of cute. Yeah.
Speaker 1 (26:40):
Yeah. And then you're you have a Greek restaurant.
Speaker 2 (26:44):
Yeah, it's a Mediterranean restaurant here in in Burbank. Yeah yeah, yeah, man,
I really am this is the exposure. I'm really hoping
that it'll breathe new Left. And I left out Reno's Pizza.
Speaker 1 (26:55):
Where I have my Ventura.
Speaker 2 (26:57):
Sure yeah I'm a Venturi. Yeah. So but it's funny.
I go into Reno's and I still think they don't
know who I am. Yeah, and sometimes I'll go, hey,
I'm that guy right up there. It's like, yeah, they don't,
they don't really care.
Speaker 1 (27:10):
They don't even like it's so insulting. I'm in one.
I'm in Philly's best.
Speaker 2 (27:16):
Oh that's a great place to have a good pulture.
Speaker 1 (27:19):
Yeah, but I'll tell you a quick story about it.
The guy named Michael who owns it, he said to
me five years ago, he said, hey, let me have
a picture and put your picture up in the restaurant. Like, buddy,
I don't. I don't want to do that.
Speaker 2 (27:31):
I don't.
Speaker 1 (27:31):
I don't feel I mean, you have celebrities up here,
you know, not guys you know are doing radio. I mean,
he has like George Clooney and you know, Leno and
you know, big celebrities. And I kept fighting, I'm not
gonna do it. I'm not gonna I don't want to
do it, and he finally, uh, you know, to get
him to stop asking. I signed a picture and I
gave it to him. I just put my name on it,
(27:52):
wrote you know, great sandwiches, thing dog tim comment and
gave it to him. So I went in there about
three weeks later, and as I'm waiting for the food,
I see that it's not up on the wall. And
I didn't take anything of it, right, And then four
months go buy nothing, six months a year and he
hasn't put it up, and so I thought he was
(28:14):
just bssing me that, you know, to make me buy
more sandwiches or something. That he wanted me a picture
of me and to put it up. And so I
finally said, I said, this isn't a big deal, but
I gave you a picture about a year ago. I've
not seen it up. And he puts his head down.
He goes, he goes, buddy, I am so sorry. I
don't know what I did with it. I lost it. Oh,
(28:37):
I said, can you? He said, can you please give
me another one? I said, buddy, I didn't want to
give you the first one. Let's just call it a night.
And he goes, please, please just give you another one,
and I said okay. So I had a friend of
mine who's in the photography business, and I said, hey, buddy,
can you blow this picture up to three foot by
(28:57):
five feet? I said, what did that cost me? He goes,
I'll do it for free for you. I said, great.
So I he gave it to me, took me about
a week and it's three feet by five feet and
it's a picture of me. And I wrote to Philly's
Best I love it and I gave it to him.
Where are you gonna put this? And he goes, what
is this? I go, it's the picture you wanted. I said,
(29:18):
it's just a little bigger, so you won't you won't
lose this one. Is that I'm not putting this up.
Oh my god, three feet by five feet, Oh big
ass picture of me with dig dog.
Speaker 2 (29:31):
Oh big dog with you. That is just the best.
Speaker 1 (29:35):
It's the best sandwich in town. I'm telling you love that.
Speaker 2 (29:39):
I'm telling you that's the taste of like comic mischief
that your old man had. Your dad did that kind
of thing.
Speaker 1 (29:46):
I appreciate that.
Speaker 2 (29:47):
No, it's true, your dad. I told you that story
about when he went into Good Day La and they're
walking him out and the executive producer says, hey, thanks
again for coming, and he said, I really really enjoyed it.
And the she said, well, please come back anytime, and
your your dad said great, I'll see you tomorrow at it.
And then the next day at eight they literally called
(30:09):
from the guard shack and said here's a Tim Conway here.
He literally did come back the next day to pay
the bid off. That's so much your dad. I love
that is class. Did you put him on. Yeah, just
too good. I best.
Speaker 1 (30:23):
But you never said come back anytime the second time.
See when it come back again? All right, we will
come back. We got a Billy Joel update. Target is
making a move. Target. I don't know if you're gonna
like it or not. That's a big deal. And then
also the Tesla Diner opened yesterday. We'll see how that went.
Conway Show, Mark Thompson's here. We're live on KFI AM
(30:46):
six forty Conway Show on demand on the iHeartRadio app.
Now you can always hear us live on KFI AM
six forty four to seven pm Monday through Friday, and
anytime on demand on the eye Heart Radio app.
It's KFI Am sixty and you're listening to the Conway
Show on demand on the iHeartRadio app. Man those that
I think, you know, when we were talking about the
first forty five minutes of the show, and I hate
to keep recapping because you know, if you were here,
you heard it. So but Mark Thompson, Krozier, steph Us,
(00:22):
we have Belly, Oh, we have Angel, we have Kiki,
We've got a really solid crew. Then we get Petros
coming in telling a great story about Eric Sklar. Then
we've got Jay Leno on and Michael monks Man, and
then we all and then I said the first forty
five minutes of the show was probably better than anything
else in LA radio. And then the last segment of
(00:44):
the port of Sister is I think was better than
the first forty five minutes.
Speaker 2 (00:46):
That's really really great, great hour they're on the iHeartRadio app.
Speaker 1 (00:50):
I think it's all downhill till seven.
Speaker 2 (00:53):
I really do.
Speaker 1 (00:55):
I'm gonna be hard pressed to, you know, to match
that energy. I don't think we can.
Speaker 2 (01:00):
So your dad was the topic of conversation over the weekend,
and it's a bittersweet because your dad and I shared
something I may have. In fact, I know I have
mentioned this to you some years ago, though he may
airplane Well, that's true, I did talk well. I sat
next to him on a Southwest flight to Vegas, It's true,
(01:21):
and that was like a great thrill to talk to
your dad for that entire flight. It was a thrill
for me. For him, I'm sure it was he was
climbing up the walls. But although he seemed charming and lovely.
But we also shared a Spanish teacher. Oh, that's right, Oscar. Okay,
So Oscar was Johnny Carson's Spanish teacher. He was also
Tim Conway's Spanish teacher. He was Ella Fitzgerald's Spanish teacher.
(01:46):
He was Herb Albert's Spanish teacher. Wow, and it goes
on and on and on. He was Spanish teacher short
of to that tier of celebrities, top celebrities of the time.
So I met Oscar about twenty years ago, and he
taught me Spanish, and I really tried to take it seriously.
But of course I'm you know, was not the greatest
student in the world. I have some Spanish abilities in speaking,
(02:07):
but more to the point, but he's really struggled with health,
and he's kind of you know, he's not in the
best guy. He's a great guy. He's and so it
was sort of sad saying to bye to him this weekend.
But your dad, Uh, and is it who's the songwriter?
Who's got who just got it?
Speaker 3 (02:27):
Uh?
Speaker 1 (02:28):
Robbie, Charlie, Charlie Fox.
Speaker 2 (02:30):
Yeah, Charlie Fox's book was there alongside oscars things there
in his bed and it was really wild. Yeah, I
took it. He said, go ahead, take it because I'm
not going to use it anymore, you know. And so
uh it was a very Conway uh of Conway asked moment,
because I only know of him the way I do.
(02:52):
I'm talking about Charlie Fox through you, you know. And
so anyway, your dad, Charlie Fox. It was an oscar
who meant so much to me. It was really quiet.
Speaker 1 (03:00):
So he taught Spanish to Charlie Fox too, I'd believe. So, okay,
do you know what herb Albert Ella Fitzgerald, Johnny Carson,
Tim Conway and Charlie Fox have in common? What's that
You've never heard any of them say anything in Spanish?
Speaker 2 (03:20):
He had a VHS. I think of your dad talking
to Carson on the Tonight Show and they were both
talking about Oscar and they spoke a little Spanish. Is
that right? Yeah? Yeah, so that was kind of cool.
So in a way, you know, the story checks out.
Speaker 1 (03:33):
Charlie Fox is the father of one of my very
good friends, Robbie Fox. I've known him since seventh grade.
And Charlie Fox wrote Killing Me Softly, which is one
of the most played song internationally. I think it was
for two decades in the eighties and nineties. It was
the number one song played around the world. And everybody
(03:54):
knows that song, killing Me Softly. With his song but
No Da Da Da Da. So he also wrote le Vernon, Shurely, Schlamiel,
Schlamazel House, and Favricord.
Speaker 2 (04:03):
Right.
Speaker 1 (04:08):
He wrote that he wrote Happy Days, Monday, Tuesday, Happy
Days Wednesday, or it was it Sunday, Monday, Happy Days, Tuesday, Wednesday,
Happy Days Thursday, Friday, Happy Days Saturday.
Speaker 2 (04:21):
What a day?
Speaker 1 (04:22):
Wait no, wait for you now he wrote that song
and he wrote, you know, wide World of Sports, and
I think.
Speaker 2 (04:30):
Is that right?
Speaker 1 (04:31):
He wrote the theme sports y Yeah, the thrill of Waga.
Speaker 2 (04:34):
I just was watching it this weekend. I was going
a little nostalgia wormhole and it was great. Yeah.
Speaker 1 (04:39):
He wrote the theme song to Wire World of Sports.
See also is credited with saving and promoting and expanding
the cruise business because he wrote the theme song for.
Speaker 2 (04:52):
Love Boat That is Unreal.
Speaker 1 (04:56):
Love Exciting and news Come aboard where expecting you? The
love Boad on the room, the love Boad.
Speaker 4 (05:13):
For everyone, A course for in your lives on new
room Man, somebody was home on Saturday and.
Speaker 2 (05:25):
Saturday Saturday Love.
Speaker 1 (05:30):
It floats back to you.
Speaker 2 (05:33):
The Lord.
Speaker 5 (05:37):
Saturday, the passengers, the Fantasy Island.
Speaker 1 (05:44):
I think it was Fantasy Island that came on afterwards.
Speaker 2 (05:46):
That's right, yea plane, the plane, mister Rourke falls in love.
Speaker 1 (05:53):
So so here let me tell you quick and Belly,
you'll probably be one of the ones that won't make
fun of me over this in a strange way, but
I had lunch on Tuesday, I'm sorry, last Friday with
Jeff Lowie, friend of mine who works at Disney, Robbie
Fox I've known forever, and his dad, Charlie Fox. So
(06:14):
we meet over at Stanley's in the Valley. It's on Ventura.
It's on Van I's Boulevard, just south of Ventura and
I get there first with Robbie Fox and we sit
in the booth. Jeff Lowie gets there and Charlie Fox is,
you know, five minutes late. He's eighty four or eighty five.
We give him the give a couple beats. So he
(06:38):
comes in and we waved to him, and he comes
over the table and I stand up to greet him,
and then he sits down, and my friends are busting
my balls, like you've known this guy your whole life.
Why are you standing? I said, buddy, that is a
talented man that I've known my entire life. And I
don't care whose father it is, your father, Crozier's father, stuff, Ush's, belly, O's.
(07:03):
It doesn't matter. When a dad comes and sits at
your table, you stand, yeah, and you greet him and
then you sit down. Sure, but that I guess that's
old school because my friends made fun of me for
doing it.
Speaker 2 (07:15):
Well they were they're wrong there, Yeah, you're right, they're wrong,
and they're the same vintage you are. So it may
be old school, but they they should be the old school,
because I mean, if just going by.
Speaker 1 (07:25):
I would be embarrassed if I didn't stand. Yeah, you know,
I mean, no no, No, it's not like a huge
fopon not to stand. But it's a really well I
think it is. It's a nice gesture to s one
of your best qualities, that respect you show. I appreciate that, Bellio,
But Bellio, you would stand, absolutely, I would stand. But
I think it's a tremendous insult if you don't. Yeah,
you know, what do you? What do you You're going
to stay? You know, sit in your chair. Well, this
(07:46):
guy comes in and sits at your table, get the hell.
Speaker 2 (07:50):
Out of here. I think you should stand up to
one hundred percent. It could be an oversight, not an insult,
you know what I'm saying. I mean, I'm just trying
to give the guys a benefit of the doubt, you know.
Speaker 1 (07:59):
But you know it's not just Charlie. If when I'm
meeting somebody for dinner and i'm and I get there,
there's two people there and the third one comes, I
always stand to greet them. I mean, I think it's
insulting if you sit there and you're like, oh, you know,
you come come to my lair.
Speaker 2 (08:14):
Well, I'll tell you I used to stand. This is
I'm embarrassed to say this, but I will I used
to stand whenever a woman was standing to go standing
up to go to the bathroom whatever, I would stand
a little bit. That's exactly what su Yeah. Yeah, but
I know I've noticed that through the years, I do
less of that, and maybe I'll get back to it
as a result of this conversation.
Speaker 1 (08:34):
Yeah, for kids out there and for people out there
who forgot manners. When you're at a restaurant and an
e and one of your elders, somebody comes and sits
at your table. It doesn't have to be somebody older,
could be somebody younger, it could be just somebody you respect.
You stand to greet them and then you sit down.
That's how you do it. That shows respect and you
(08:55):
And if you don't do that, there's something wrong with you.
Speaker 6 (08:57):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (09:05):
All right, there's some confusion going on in the world
of in and out Burgers. I guess Lindy is it
Lindsay Snyder.
Speaker 2 (09:14):
She's the one who Lindsay now yeah, now owns it.
Speaker 1 (09:18):
Yeah, she owns it outright. I mean, she's the last
remaining heir, and I think her grandparents started it, and
now she owns all of the in and outs, all
of them. And so there was a story the other
day and we even played it here on the air
that she's moving to Tennessee and now she wants to
clear this up. So we'll allow her to clear this up.
(09:39):
Because everybody I know enjoys in and out. Everybody I
know will go to if they eat meat, they'll go
to in and out and they will be more than
happy to be the forty fourth car in line.
Speaker 2 (09:53):
The line back on Ventura Boulevard. That's great, now, it's crazy,
absolutely amazing.
Speaker 1 (09:59):
But if I don't want to that.
Speaker 2 (10:00):
So how long have I got on that line and
there are like twenty cars ahead of me? How long
will it take to get to the.
Speaker 1 (10:04):
It's it's a twenty five to forty five minute wait wow,
But you know what's it's twenty five minutes of being
in the car and talking to somebody with a loved one,
maybe your wife or your daughter, your son. It's it's
a time where you can, you know, sort of pepper
them what's going on with their life, you know, because
(10:26):
you're boxed in this car, sure, and you don't have
to worry about traffic because you're not on a freeway
doing seventy miles an hour. Sure, and you can get
to know the person in your car a little better
and spend some quality time. I love it when I
go to in and Out and there's forty cars in
front of me and my daughter's with me. It is
a half hour of me asking her, what's going on?
Where do you know? What's what's going on with this guy?
(10:48):
What's going on with this girl? What's happening over here?
Speaker 2 (10:51):
You know?
Speaker 1 (10:52):
Things? How things with mom? You know, it's just you know,
sure she probably you know, has a different opinion of it.
But In and Out Lindsay Snyder clearing up and clarifying
that they are not moving in and out.
Speaker 3 (11:07):
We're not moving in and out Burgers Corporate headquarters. In
addition to our Baldom Park office, we're expanding with an
Eastern Territory office in Tennessee to support our growth. We're
not leaving California or leaving our roots behind. Each one
of our locations is here to stay. Moving into Tennessee
provides our in and out associates wonderful opportunities to buy
(11:27):
a home and raise a family and be a part
of our expansion in a different part of the US
where I raise my family has nothing to do with
my love and appreciation for our customers in California. I'm
very proud of where In and Out started, and anyone
who knows me, they know how often I talk about
where we started and how our customers here in California
brought us to where we are today. This is part
(11:48):
of a healthy plan for our growth. And also, you know,
there's so many opportunities for people to own homes in
Tennessee and some of the surrounding state that we could
possibly end up in. It's tough here in California. And
this doesn't have to do with my love or loyalty
to the state and our customers. But I love our
(12:10):
associates and I would love to offer them this, just
like we've offered other states that provide different things to them.
You know, the dream of a home and a family
is more feasible there, for sure.
Speaker 2 (12:22):
There you go.
Speaker 1 (12:23):
Okay, so here's the whip around ready, Stephfooh here is
they the big whip. Let's go on a major whip here.
How many In and Out Burgers are there? How many stores,
how many restaurants in the United States. Steph Fooh, let's
start with you, buddy. How many in and out locations
are there? How many in and out looks? Fifty seven? Sorry,
(12:50):
fifty seven are right?
Speaker 2 (12:53):
Kiki?
Speaker 1 (12:53):
D Are you in there?
Speaker 6 (12:54):
Yes?
Speaker 2 (12:54):
I am kid?
Speaker 1 (12:56):
How many in and outs are there? I'm going to
say like two hundred, two hundred. How about Angel Martinez?
I'm going for three twenty five, three twenty five, Crow,
five hundred, five hundred. Mark Thompson, I'll go for one
fifty one fifty and Bellio.
Speaker 3 (13:16):
And we have Matt two. I'm going one sixty.
Speaker 1 (13:19):
Two, one sixty two and Mattie I'll go higher, four
twenty five, four twenty five. Okay, all very good guesses.
Matt nailed it. Matt gets the.
Speaker 2 (13:29):
Prize, is that right?
Speaker 1 (13:30):
He gets four hundred and twenty five. Wow, Matt, you're
not going to believe this. You're you won a woman's
large Shanaia Twain shirt. I'm gonna wear that. Yeah, four
hundred and eighteen, four hundred and eighteen stores. But there's
(13:52):
more gonna I think they open up, you know, fifteen
or twenty a year now they're really expanding. But when
they opened up in Portland, I know a lot of
people California to go live up in Portland, the Great
Northwest I call it. They were the line when they
opened the very first day was twelve hours, same I
believe in Colorado, wasn't it Belliot twelve hours?
Speaker 2 (14:12):
Yeah.
Speaker 1 (14:12):
People ordered pizza while they were waiting in line. Yeah,
they're ordering Dominoes. Domino Dominoes was delivering to the line. Yeah.
And so you had breakfast, lunch, and by the time
it was dinner time, you got your meal from In
and Out.
Speaker 2 (14:26):
That's crazy.
Speaker 1 (14:27):
And about the last thirty cars that, you know, you
thought maybe something special would happened for the last you know,
thirty people on opening day, they ran out of food.
They read it for twelve hours and ran out of food.
I'm just kidding. They didn't run out. I don't think
In and Out has ever run out of food. I've
never heard that story.
Speaker 2 (14:47):
Krispy Kreme when they first opened in LA that was
sort of the It had that sort of that same buzz,
but not the twelve hour wait buzz. Well, that's incredible
buzz hours yeah waiting.
Speaker 1 (15:00):
Yeah, I mean you could literally if the people off
in Portland were smart, they would have driven to Redding
eaten and driven home in less than twelve hours.
Speaker 2 (15:11):
Yeah. They just want to be part of the history though,
that's right.
Speaker 1 (15:14):
Yeah, yeah, I don't know what it is about it.
I think it's the experience. I don't think it's just
the food. It's not just food's great. Prices are good,
but there's other prices out there that are good. There's
other food that's out there good. But there's something about
standing in line and sitting in line that that, you know,
like at Disneyland, you'll stand in line and wait in
(15:34):
line longer, they say, for a ride than you would
at other amusement parks, and then you're not bothered by
it because of just what's around you. I just like
the food, like the prices, and I think that it's
more the experience than it is, you know, anything else.
Speaker 4 (15:48):
I also use it as when not to go based
on who's in the car, So if I don't want
to spend that much time with them, yeah.
Speaker 2 (15:55):
You know, yeah, as kind of was talking about, you
know the time that is being back.
Speaker 1 (16:00):
I got a half hour to talk to this.
Speaker 2 (16:02):
Yeah, it's great when you've got your daughter, but if
it's not your daughter, Oh yeah, that's right.
Speaker 1 (16:07):
But it is you know, Oh, here's a quick story,
then we'll move on. So I'm met the In and
Out in Burbank and Washington State football team had come
down to play USC or UC I like him remember
which one it was. And the three buses that take
Washington State from their game back home or wherever they
were going. They stopped at the Burbank In and Out
(16:29):
and they all had the Washington State jerseys on, and
ninety two people got in line, got out of the
all three buses and stood in line and waiting for
their food. Right, so a guy comes in. I remember
he had a suit and tie on, and he said
I'd like to order it, and they're like, the line
is out the door, and he's like, oh, I didn't
know what that line was.
Speaker 2 (16:49):
Sorry.
Speaker 1 (16:50):
So he goes and he's now the ninety third person
in line. And when you're and when you play, you're
a linebacker or a lineman, and you go to In
and Out, you don't have a hamberg her, small fries
and a small coke. It's two three double doubles, four
animal style of fries, three cokes. And that's just for
him for one guy. Right, It's a good start. Yeah,
(17:11):
but sometimes, but man, it's I don't know what. I think,
it's just the experience.
Speaker 2 (17:14):
Yeah, I guess so you're saying ninety two of those orders,
those jumbo type orders preceded that guy on that's right.
Speaker 1 (17:21):
Yeah, and he stood there with his phone and you
know what, we watched him move up that line.
Speaker 2 (17:26):
Yeah, that's commitment.
Speaker 1 (17:27):
H it's something mouse at something mouth something mouse this guy.
Speaker 2 (17:30):
But they're staying here but also going there.
Speaker 1 (17:33):
That's right, they're expanding.
Speaker 6 (17:35):
You're listening to Tim Conway Junior on demand from KFI
Am sixty.
Speaker 1 (17:42):
Another quick whip around and then we'll move on. Lindsay Snyder,
the sole owner, the sole air of In and Out?
What is her networth?
Speaker 3 (17:54):
Oh?
Speaker 1 (17:55):
How much is Lindsay Snyder worth? Her networth according to
four magazine? Yeah, let's go with four sway, which there
was one that was higher. I like to go with
the higher one. Yeah, okay, Celebritynetwork dot Com, let's go
with that one. Okay, all right? What is uh the
(18:16):
owner Lindsay Snyder's net worth? Stephoo, I think I know?
Oh yeah, okay, all right, So what an X next
to you? Kiki ten million? Ten million? Okay? New to
LA Maddie. You know there's more than one. There's more
(18:38):
than one in and out.
Speaker 5 (18:39):
It refers to her entire network, not just yeah yeah,
not half of one store. Okay, Maddie.
Speaker 1 (18:49):
Fifty but I was gonna say fifty nels is seventy
five seventy five million? Another new guy?
Speaker 4 (18:55):
Uh, Tom Krozern billion?
Speaker 2 (19:01):
Wow? Wow?
Speaker 1 (19:03):
All right, I stepped out five billion?
Speaker 2 (19:10):
Wow?
Speaker 1 (19:11):
Angel? M what did wait?
Speaker 5 (19:19):
What?
Speaker 3 (19:19):
What? Did? Uh?
Speaker 1 (19:23):
Try to say? The lowest ten the lowest ten million,
the highest seven billion? There's some wiggle room. Okay, let's
go with past.
Speaker 2 (19:32):
All right?
Speaker 1 (19:33):
One No, seven point one billion.
Speaker 2 (19:36):
Boy, it's hard to make a billion dollars.
Speaker 5 (19:38):
I like to say, we are losing our way, especially
off a Hamburger.
Speaker 2 (19:42):
Yeah, I'm gonna.
Speaker 1 (19:43):
I'm gonna am I up yet, Yes, you're.
Speaker 2 (19:45):
So, I'm gonna. I think it's hundreds of millions. So
I'm going to say seven hundred.
Speaker 1 (19:50):
Million, seven hundred million. Yeah, maybe it's low the actual
retail price. I hate to say this, but Angel nailed it.
Speaker 2 (20:02):
Is that right?
Speaker 1 (20:03):
She gets seven point one billion. Did you say seven
point one billion or million? I did billion? Eight billion
dollars is her network, Crozier said, Kroaser said seven billions.
Speaker 4 (20:18):
Crosier said seven and Angel gets to come on and
say what everybody else?
Speaker 2 (20:22):
Seven billion?
Speaker 1 (20:24):
Over that listening Angel one, and some people can't handle that.
Angel cheats and some people can't.
Speaker 2 (20:36):
Wow, wow, boy, wow, how do I feel? I feel
like she's got seven hundred million, honor? I mean, like
this is I guessed way too low.
Speaker 1 (20:46):
Kiki, you're ten million dollar guests? Were you a business major?
Speaker 3 (20:51):
No?
Speaker 1 (20:52):
Okay, that is wild. That is some man. That is
a real small town guess. That's incredible.
Speaker 2 (20:59):
That's money that that company has worked, and that's all
of her assets, and that were worth is all of
her assets, right.
Speaker 1 (21:06):
I think Kiki threw in a Fresno guess. I think
ten million means how much.
Speaker 2 (21:13):
Does the Fresno store generate?
Speaker 1 (21:18):
You couldn't buy a quarter of one store for ten million,
or maybe you could buy him maybe. I no, no,
I don't know that eight billion dollars. But I don't
know how she made that kind of money. Maybe in
real estate, but there's that kind of money in and out, huh.
I mean the meal is how much? You see the lines?
Speaker 2 (21:34):
Right? Yeah?
Speaker 1 (21:35):
I know, but every meal is like eight cents. I
don't know where the billion you just said, there's the
guy that'll be ordering double double and yeah, but triple double.
And if you've ever counted the people at work there
on every shift, there's thirty to forty people working. Yeah,
but they're not making that much money. They're making twenty
(21:56):
two to fifteen an hour, close to it. But yeah,
how much of the make I think it's like nineteen
or twenty Okay, let's say it's twenty. Okay, all right,
and twenty they're making twenty dollars now, and there's forty
people working there. That's eight hundred dollars. Also, i'd say
twenty people. Not that many people are there. I disagree
with you. I counted last time I was there. It
(22:18):
was over there. You got four people doing the grill.
You got five people doing I'm telling you, I counted,
and it's over twenty, Okay.
Speaker 2 (22:25):
It is.
Speaker 1 (22:25):
I would say it's closed. So maybe i'll go thirty. Okay,
thirty times twenty two. That's six hundred and that's almost
seven hundred bucks an hour just in salaries. That's before
you pay for insurance, food, lights, advertising. I mean it's
you have to pay seven hundred bucks an hour just
for people to be there.
Speaker 2 (22:47):
I got lights. Your expenses, aren't they funny? It's funny.
You just threw that in.
Speaker 1 (22:51):
Okay, insurance, you got what you were saying. I just like, yeah,
Napkins advertising is very minimal. Salt lights, those little salts,
the packages of salt and mustards exactly salt, the ketchups,
you know what? I find this astonishing, and I think
we all will agree here. First of all, they always
(23:14):
every restaurant gives you way too many packets of sauce.
You never use them all. You always have like twenty
extras in the bank. But here's here's my complaint. Nobody
ever uses one tiny little packet of ketchup. They can't
make that packet a little bigger. I agree with that,
like triple the size. Nobody uses just one of those
(23:36):
little tiny packets. Nobody.
Speaker 2 (23:38):
And that's one of those things that has never changed. Inside,
it's unbelievable. They did add a one, like a larger one.
Oh wait, you pull the top, you can dip.
Speaker 4 (23:48):
Or yeah, or you could just you kind of like
fold it as something. It just didn't really kind of
take on. But it was like two or three of
packs in it.
Speaker 1 (23:53):
Yeah, I always wonder what if that costs him anything
or heines gives it to them for free for advertising.
It was kind of.
Speaker 4 (23:58):
Closer to like what like the saucepackets are for like
nuggets or something like that. Kind of like that's that
shape and size.
Speaker 1 (24:04):
And she's a very private person, that Lindsay Snyder, very
private and she doesn't really like when people talk about her.
Speaker 2 (24:13):
So I guess we sort of broke that rule today.
Speaker 1 (24:16):
All right, Well that's what happens, you know when you
have the greatest restaurant in the world.
Speaker 2 (24:21):
People, Yeah, you're saying nice things about it, so I
wouldn't really worry about it.
Speaker 1 (24:25):
Every time I talk about it, we get emails and
Bellio will attest to this. We get emails from people
say I heard you and I drove to the store. Yeah,
every single time. Of course, every time.
Speaker 6 (24:38):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (24:44):
And Mark Thompson was a huge celebrity in San Francisco.
You did the weather in San Francisco.
Speaker 2 (24:50):
That's right, Tim, But then I came down here was
even a Huger celebrity at Fox.
Speaker 1 (24:54):
At Fox you on Fox eleven news every night.
Speaker 2 (24:57):
Fox eleven News had a big network television series called
Guinness Prime Time. Oh you also had, and I did
all the Canievel jumps. Come on, give me some credit.
Speaker 1 (25:07):
When people go bad, when.
Speaker 2 (25:08):
Good things go bad, when good times go bad? Right,
and when good pets go bad and then busted on
the job good Pets go bad one one, two, three,
four and five. Wow. Also when animals attack one, two,
three and four okay, And.
Speaker 1 (25:28):
And that singing show.
Speaker 2 (25:31):
American. Yeah, I was the voice that's voice just voice
throughs that.
Speaker 1 (25:35):
Oh I say.
Speaker 2 (25:36):
Yeah. The other stuff was on camera motion. But yes, Tim,
thank you for for a walk down memory lane. I
used to really be relevant. You were, Yeah, but you're
but not only I was in people's homes every night.
Speaker 1 (25:49):
You're in your Your picture is in a liquor store
that I went to in West Hollywood.
Speaker 2 (25:55):
Oh no, in West La, West Lam. Alright, I'm a
liquor store in West La. I mean a you have
a cleaners have cleaners in West Hollywood where my Oh
that might have been yeah, yeah, okay, but cleaners. Uh
is that Holloway It's Holloway Cleaner. Yes, it's right there.
At least it was. I had a pretty good piece
of real estate right behind the cashier. While you're cashing out,
(26:16):
you look up and there it is my picture. And
then you have a liquor I wrote, I try to
always write something funny, funny, so I wrote like, thanks
for the help with the mystery stains.
Speaker 1 (26:26):
At the liquor store.
Speaker 2 (26:27):
At the laundry, thanks for your help with the mystery stains.
And then I on the liquor store one, I wrote,
thanks for letting me get drunk in your parking lot.
Speaker 1 (26:37):
Oh that's good.
Speaker 2 (26:38):
Yeah, I thought that was kind of cute. Yeah.
Speaker 1 (26:40):
Yeah. And then you're you have a Greek restaurant.
Speaker 2 (26:44):
Yeah, it's a Mediterranean restaurant here in in Burbank. Yeah yeah, yeah, man,
I really am this is the exposure. I'm really hoping
that it'll breathe new Left. And I left out Reno's Pizza.
Speaker 1 (26:55):
Where I have my Ventura.
Speaker 2 (26:57):
Sure yeah I'm a Venturi. Yeah. So but it's funny.
I go into Reno's and I still think they don't
know who I am. Yeah, and sometimes I'll go, hey,
I'm that guy right up there. It's like, yeah, they don't,
they don't really care.
Speaker 1 (27:10):
They don't even like it's so insulting. I'm in one.
I'm in Philly's best.
Speaker 2 (27:16):
Oh that's a great place to have a good pulture.
Speaker 1 (27:19):
Yeah, but I'll tell you a quick story about it.
The guy named Michael who owns it, he said to
me five years ago, he said, hey, let me have
a picture and put your picture up in the restaurant. Like, buddy,
I don't. I don't want to do that.
Speaker 2 (27:31):
I don't.
Speaker 1 (27:31):
I don't feel I mean, you have celebrities up here,
you know, not guys you know are doing radio. I mean,
he has like George Clooney and you know, Leno and
you know, big celebrities. And I kept fighting, I'm not
gonna do it. I'm not gonna I don't want to
do it, and he finally, uh, you know, to get
him to stop asking. I signed a picture and I
gave it to him. I just put my name on it,
(27:52):
wrote you know, great sandwiches, thing dog tim comment and
gave it to him. So I went in there about
three weeks later, and as I'm waiting for the food,
I see that it's not up on the wall. And
I didn't take anything of it, right, And then four
months go buy nothing, six months a year and he
hasn't put it up, and so I thought he was
(28:14):
just bssing me that, you know, to make me buy
more sandwiches or something. That he wanted me a picture
of me and to put it up. And so I
finally said, I said, this isn't a big deal, but
I gave you a picture about a year ago. I've
not seen it up. And he puts his head down.
He goes, he goes, buddy, I am so sorry. I
don't know what I did with it. I lost it. Oh,
(28:37):
I said, can you? He said, can you please give
me another one? I said, buddy, I didn't want to
give you the first one. Let's just call it a night.
And he goes, please, please just give you another one,
and I said okay. So I had a friend of
mine who's in the photography business, and I said, hey, buddy,
can you blow this picture up to three foot by
(28:57):
five feet? I said, what did that cost me? He goes,
I'll do it for free for you. I said, great.
So I he gave it to me, took me about
a week and it's three feet by five feet and
it's a picture of me. And I wrote to Philly's
Best I love it and I gave it to him.
Where are you gonna put this? And he goes, what
is this? I go, it's the picture you wanted. I said,
(29:18):
it's just a little bigger, so you won't you won't
lose this one. Is that I'm not putting this up.
Oh my god, three feet by five feet, Oh big
ass picture of me with dig dog.
Speaker 2 (29:31):
Oh big dog with you. That is just the best.
Speaker 1 (29:35):
It's the best sandwich in town. I'm telling you love that.
Speaker 2 (29:39):
I'm telling you that's the taste of like comic mischief
that your old man had. Your dad did that kind
of thing.
Speaker 1 (29:46):
I appreciate that.
Speaker 2 (29:47):
No, it's true, your dad. I told you that story
about when he went into Good Day La and they're
walking him out and the executive producer says, hey, thanks
again for coming, and he said, I really really enjoyed it.
And the she said, well, please come back anytime, and
your your dad said great, I'll see you tomorrow at it.
And then the next day at eight they literally called
(30:09):
from the guard shack and said here's a Tim Conway here.
He literally did come back the next day to pay
the bid off. That's so much your dad. I love
that is class. Did you put him on. Yeah, just
too good. I best.
Speaker 1 (30:23):
But you never said come back anytime the second time.
See when it come back again? All right, we will
come back. We got a Billy Joel update. Target is
making a move. Target. I don't know if you're gonna
like it or not. That's a big deal. And then
also the Tesla Diner opened yesterday. We'll see how that went.
Conway Show, Mark Thompson's here. We're live on KFI AM
(30:46):
six forty Conway Show on demand on the iHeartRadio app.
Now you can always hear us live on KFI AM
six forty four to seven pm Monday through Friday, and
anytime on demand on the eye Heart Radio app.
Tim Conway Jr. on Demand News
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