Hour-2 (9.9.2025)Â
đ˘ Port Drama â More than 50 containers plunge off the vessel Mississippi at Long Beach. The big question: how long until the ship is cleared to sail back to China?Â
đ Hot Dog Break-Up â Heinz and Kraft split! What does this mean for ketchup, mac-n-cheese cravings, and even vegan alternatives?Â
đ Tesla Mystery â LAPD discovers a body inside an impounded Tesla registered to singer D4vd, and now a second body turns up in another vehicle at a South L.A. tow yard.Â
â¤ď¸ Health Shocker â Could heart attacks be âinfectiousâ? Plus, a look at men vs. women when it comes to self-care.Â
đ Moms on Mushrooms â Why some mothers are turning to psychedelics like magic mushrooms to cope with depression.Â
đ˘ Port Drama â More than 50 containers plunge off the vessel Mississippi at Long Beach. The big question: how long until the ship is cleared to sail back to China?Â
đ Hot Dog Break-Up â Heinz and Kraft split! What does this mean for ketchup, mac-n-cheese cravings, and even vegan alternatives?Â
đ Tesla Mystery â LAPD discovers a body inside an impounded Tesla registered to singer D4vd, and now a second body turns up in another vehicle at a South L.A. tow yard.Â
â¤ď¸ Health Shocker â Could heart attacks be âinfectiousâ? Plus, a look at men vs. women when it comes to self-care.Â
đ Moms on Mushrooms â Why some mothers are turning to psychedelics like magic mushrooms to cope with depression.Â
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're listening to Tim Conway Junior on demya from kf
I AM sixty.
Speaker 2 (00:08):
KFI AM six. It is the Conway s sow. Mark
Thompson is here. It does a very popular show on YouTube,
d Mark Thompson Show.
Speaker 3 (00:19):
Yeah, it's a lot of politics and news and stuff.
I like to come over here and splash.
Speaker 4 (00:22):
Around with you on Yeah.
Speaker 3 (00:24):
You know, we get into containers spilling into the Port
of Long Beach, into the craziness of downtown La. The
Wild Convention Center plans you want.
Speaker 2 (00:32):
To take Let's do a whip around and hey, Sam,
you got the whip around music, Bob, Let's do a
whip around here. And it's not going to be We're
not gonna be able to pay it off tonight, but
we will eventually.
Speaker 4 (00:45):
Okay, So Sam.
Speaker 2 (00:46):
Is here, brou all right, yeah, sure, okay, you don't
even have a right, Yeah, sure, good, Okay.
Speaker 5 (00:53):
Yeah, you don't even have a right because you had
an extra word on it when you first were whatever whatever.
Speaker 4 (00:57):
No, that was the word whatever.
Speaker 2 (01:00):
All right, Bellio and Mark, Mark Tea and then Angel
and Kiki and Conway. Okay, here's the question, and please
don't give me some smart ass answer. Because I'll suspend
(01:20):
you for a week, wow, off of Whipper Rouse. You'll
be suspended for a week just off the whippers and
I'll make fun of you or your wife or husband
and bring personal crap in on the air that you
don't want.
Speaker 4 (01:37):
So, yeah, that's right. Yeah, okay. So here's the question.
Speaker 2 (01:42):
When how many days before that ship leaves Long Peach.
Speaker 4 (01:47):
Oh, that's a good one.
Speaker 2 (01:49):
How many days or weeks before or years before that
ship the Mississippi is back to on our way to China.
Let's start with Sammy, how many days, weeks?
Speaker 4 (02:05):
Months?
Speaker 2 (02:06):
I'm gonna go with twelve weeks, twelve, three months?
Speaker 4 (02:10):
Wow, I bet ray Hate's that all right? Crozier? Ten days?
Ten days? Wow?
Speaker 6 (02:17):
What an optimist? Yeah, I got a lot of press
on it right now. They want to look like they
know what they're doing.
Speaker 2 (02:23):
Well, I looked at him just now, and they doesn't
seem to be knowing what they're doing. There's nineteen guys
standing around looking at everything.
Speaker 4 (02:31):
Yeah, they're building a strategy.
Speaker 2 (02:33):
Jim, all right, Bell Yo, how many days before that
ship splits? Fifteen?
Speaker 4 (02:37):
Fifteen? Wow? Optimism? Really?
Speaker 2 (02:41):
Mark Thompson, I'm going to go sixty days sixty days.
Speaker 4 (02:45):
Alright, Angel, a month and a half.
Speaker 2 (02:50):
Forty five days, okay, Kiki, I'm going to give it
a month, all right, thirty days, and then I'm gonna
let me see, twelve weeks is the high I'm going
to say.
Speaker 4 (03:06):
And I'll have to figure this out.
Speaker 2 (03:08):
But I'm gonna say Thanksgiving, and I'll have to figure
out how many days that is.
Speaker 4 (03:13):
Okay, but i'd say.
Speaker 2 (03:15):
Thanksgiving morning, we all wake up and that ship is
back to China. On this way to China, It's gonna
be a long time. It's gonna be a long time
before they can even get those Everything has to be
removed from that ship. Everything and those big cranes. I
don't think can easily pull a container off that ship
(03:36):
that's at an angle, you know, if it's at a
forty five degree angle. I think it makes it very
difficult to pull that off the ship. And those containers,
if they came from China, they're not empty, They're eight
pounds empty. Those aren't empty, Those are full. Those are
Walmart home Depot tools, dresses, pants, Bellios. Pants are on
(03:58):
one of these ships.
Speaker 4 (04:00):
It's le boo boos, Yes, the la boo boos.
Speaker 6 (04:02):
They say it takes usually two to three days under
normal conditions to unload a cargo ship.
Speaker 4 (04:08):
Okay, you got to figure is in seventy nine days.
Speaker 2 (04:13):
Oh that's between now and Thanksgiving. Yes, okay, so I'm
at seventy nine. Okay, good, thank you. It's seventy nine.
All right, I think it might be light Mike al
eighty nine.
Speaker 4 (04:22):
Uh you said, what did you say? Cross three to
four days?
Speaker 6 (04:25):
Two to three days to unload a cargo ship. Oh okay,
under normal conditions? All right, how many? Uh, let's see
how many? What's the average for, uh, containers on a
cargo ship?
Speaker 4 (04:37):
Are there? Well? You know this one is is a
massive ship.
Speaker 2 (04:40):
This one has a lot of containers and I'm not
sure if they're all supposed to be unloaded here, a
lot of them. They'll unload here, then go to Portland unload.
They're go to San Francisco unload, Seattle unload, and they'll
pick up different things, unload different crap.
Speaker 4 (04:54):
But they've got to figure this out.
Speaker 6 (04:56):
They carry usually a few hundred to twenty four thousand containers.
Speaker 2 (05:00):
Yeah, I bet I bet on this one there's close
to four or five thousand.
Speaker 6 (05:04):
It looked pretty pretty fact Yeah, I don't know how
big it was comparably speaking to other cargo ships.
Speaker 2 (05:08):
But yeah, I'd like to go see that. I like
to get a boat and go look at that, you know,
this weekend. That might be something to say. Watch these
big containers falling off that ship and a bunch of
you know, long shoremen standing around trying.
Speaker 4 (05:21):
To figure out how to get that going again. Hey
you know what else this does?
Speaker 6 (05:25):
This puts that dock out of business, you know, that
slip for months. That's why I say they're going to
be in a rush to get it cleaned out there.
Certainly our purposes and functionality purpose.
Speaker 4 (05:36):
Economic pressure.
Speaker 2 (05:37):
Yeah croze, I love the optimist. Ten days Yeah, wow,
well you gotta figure there's already sixty seven that they
don't have to load. I would think it's going to
be ten days before they pull the first one out
of the water, you know, I mean they look these
long shoremen are smart, you know, they can just sit
there and go, Yeah, we're gonna get that one in
(05:58):
in November.
Speaker 4 (06:00):
We'll get that one in December.
Speaker 6 (06:01):
It's got to be top two or three ports in
the entire world.
Speaker 4 (06:06):
Yeah, I bet it is.
Speaker 6 (06:07):
So they got to have their stuff together to be
able to make that happen fast.
Speaker 4 (06:11):
Okay.
Speaker 2 (06:11):
I like that optimism, and Sam is the exact opposite,
and he's you know, Christmas. Oh yeah, No, I'm guessing
that people are going to be very disappointed and they're
just going to wait until the story disappears and the
boat will still be there, all right, tail of two
you know, optimists one great than one zero. And I'm
(06:34):
more attracted to the guy with the you know, I'm
with you, Sammy. I think that ship's going to be
here for nine years. Yeah, things tend to go slowly
whenever disasters happen.
Speaker 4 (06:45):
Right, It's okay, So here we go.
Speaker 2 (06:47):
We got Sam at twelve weeks if you're playing at home,
Crozier ten days, Belly O fifteen days, Mark Thompson's sixty
two months, Angel Martinez forty five days, Kiki thirty and
me seventy nine, Conway seventy nine.
Speaker 4 (07:03):
Days before that ship is sailing again.
Speaker 2 (07:07):
And I don't know, we'll frame this and see who,
you know who eventually gets that right, But I think
I'm closest. I think it's gonna be Thanksgiving and we'll
all celebrate Thanksgiving, and the Mississippi's out of his way.
He's out of here all right, real live on KFI.
It's Conway and Thompson Cafi am six forty. It's Conway's show.
Mark Thompson is here. If you go onto our social
(07:27):
media belly you is the poll up there yet? Lemmish, Oh,
it is all right, and can you read it to us?
For people that are not out driving and don't have
ability to look at social.
Speaker 5 (07:40):
Media can do that. So we have a whip around
sixty seven containers fell from the vessel Mississippi at port
of Long Beach. How long before the ship leaves the
port back to China? And your answers can be Halloween, Thanksgiving,
New Year's or Labor Day?
Speaker 2 (07:57):
Okay, wow, Labor Day is a probably the long shot,
but who knows, you know, maybe it is Labor Day?
Speaker 5 (08:06):
So far, Halloween and New Year's.
Speaker 4 (08:13):
Who's that Kiki coffee? Okay, I'll be okay, I like that.
Speaker 2 (08:20):
We're so far past COVID that now it's a joke.
People will sneeze on you. You know, four years ago
you would have killed her for that. All right, dig
hot Dogs and Ketchup are breaking up. It's very very sad.
Hines and Craft are splitting and that's just the worst,
(08:43):
the worst.
Speaker 7 (08:44):
The ketchup and the hot Dog are breaking up. Craft
Hindes announced plans to split into two companies, ten years
after the mega merger that made it one of the
world's largest food conglomerates.
Speaker 4 (08:55):
You know, I don't know if you eat this mark,
but do you like Kraft back running cheese? Love? Oh
my god, there's nothing like that. Nothing. It's only a.
Speaker 2 (09:04):
Buck mac and cheese, my favorite. Did you do you
make it a certain way? Do you go buy the box?
Are you a traditionalist?
Speaker 4 (09:11):
Uh? No, We we improvate for Yeah, I do too. Yeah, Yeah,
my wife does it. I don't know how she does it.
Speaker 2 (09:17):
I think what she does is she makes the noodles,
then she makes the sauce, throws a couple of the
noodles out so it's saucy air, and then combines the
two and man, is that a touchdown?
Speaker 4 (09:27):
You want the maximum sauciness? Yeah?
Speaker 2 (09:30):
And she caught me last time we had it, which
is two weeks ago. She caught me and she couldn't
believe this. She says, she's never seen this before in
her life.
Speaker 3 (09:40):
I use salt. Oh you don't, are you not? You
don't use salt on most things.
Speaker 2 (09:47):
I don't well, and Kraft mac and running cheese, it's
all salt already. She's never seen anyone add salt to that, man,
I see, yeah, I mean, but that's part of the
decadence of it.
Speaker 4 (09:57):
Yes, I mean, and fresh crack pepper on mac and
cheese or that's the very best. Yeah.
Speaker 3 (10:04):
And can you can you wipe out a box? I
was just going to say, if you want to see
it devoured? I mean, one box just gets me started.
Speaker 4 (10:11):
I can't. I can't eat a box if I have
the munchies. I couldn't this. I'll go through four boxes.
Could you eat more than a box? Absolutely? Really? Absolutely?
And that and that little thin body of yours, that.
Speaker 2 (10:24):
Frail body, totally could inhale more than a box if
I munched.
Speaker 4 (10:27):
Really? Oh yeah. So if you're with the edibles and
you could eat more than.
Speaker 3 (10:31):
A box, it's because the thing that happens when you're
on edibles or whatever, when you're munched, is that when
you taste that creamy, you just want more. It's almost
like you know, you can velvet. It's some kind of
an addiction. You just want to you just can't get enough.
Speaker 2 (10:45):
Yeah, I understand why people eat a lot while they're high,
because everything tastes like the best steak or the best hamburger,
the best mac and cheese, everything's the best. Yeah, everything
tastes like cotton candy. It's crazy good. But that particularly
because it's creamy, right, krosy are you? Can you wipe
out a box? An entire box?
Speaker 4 (11:05):
Yeah?
Speaker 8 (11:06):
I got.
Speaker 6 (11:06):
I got a little bit down on them when they
switched from the powder to the UH to the more.
Speaker 4 (11:10):
Cheese squeeze the squeeze packet. But yeah, it always holds through.
Speaker 9 (11:16):
Man.
Speaker 4 (11:16):
You always got to judge it up a little bit.
I can't eat a box.
Speaker 2 (11:19):
I eat about half of it, and then I go
back and the other and it's turned into a brick
on the stove.
Speaker 4 (11:25):
I can't wait.
Speaker 2 (11:26):
Yeah, and then she got to add water, and then
that that doesn't make it as good, and then I
throw it out.
Speaker 4 (11:30):
I throw the pan out, and I usually yell at gen.
Speaker 6 (11:32):
The crab mac and cheese is one of those four
or five things like as a latch key kid, myself
and my dad always in gigs at night that I
made for myself and that was it for dinner.
Speaker 4 (11:42):
I did it all myself. The cheese the ones I did.
Speaker 3 (11:46):
Uh.
Speaker 6 (11:46):
I did a Bolognian cheese sandwich where it was just
like the red the red plastic stripe around the balloona
and hunks of velveta cheese lad with mustard and it
was usually like three or four And that was a sandwich.
Speaker 4 (12:01):
And that was so delicious, though, that's a delicious sandwich.
Peanut butter and jelly didn't didn't do the peanut butter.
Speaker 6 (12:06):
I did, but I always prefer crunching peanut butter, like
smooth peanut butter was boring to me.
Speaker 4 (12:12):
You know, that's a great idea for a cookbook. The
Latchkey kids.
Speaker 6 (12:14):
Hey, yeah, Raman was a big one TV dinners back
in the day. Yep, yeah, the Swanson's, the salisberry steak,
the fried chicken, yeah man.
Speaker 4 (12:23):
The cherry cobbler. That's it. For dessert, corn was always
the best, like green beans and peas. Yeah, think about
the chemicals.
Speaker 2 (12:34):
Oh my god, we all ate, but you know what,
but you know what's amazing is that we would do
occasionally TV dinners where we'd all pick out our own
frozen dinner at you know, at Von's or Ralphs or
Gelson's whatever, and then get our own tray tables.
Speaker 4 (12:46):
That was a big night. Get your own TV tray tables. Yeah, man,
And to sit in front of the TV and eat.
We're never allowed to do that as kids.
Speaker 6 (12:52):
Yeah, don't make the mistake of putting it in front
of the recliner seat though, and then think, oh, yeah,
I forgot this thing because everything goes flying.
Speaker 2 (12:59):
Yeahs up and you're gone. But I can't eat a
whole box. That's that's strange, Sammy, Can you eat a
whole box? I could kill Sammy? Samy, Sammy, don't Sammy?
Why why are you dumping everything? Did you hit that
for the first one? Yeah, I hit the first one. Okay,
I think we hit both of the same. We're back
(13:19):
to handle show. I'm dumping.
Speaker 4 (13:24):
Can you say woosy? You can say who's right? Yeah,
you can't throw the pea on there? Yeah? God, what
a frail audience. Or you could probably say without the
why Okay, No, that's true. Yeah, yeah, well but then
I sound like a puss.
Speaker 2 (13:42):
So but that makes me feel bad that I'm not
going to ask the women because I get every time
I asked the women about food, I get a call
from Machar.
Speaker 4 (13:51):
You know you can't do that, you know, you ask
the women about the food. So I stopped that. So
but I feel like like I'm not as good as
you guys.
Speaker 2 (14:03):
You guys can easily knock a box off, and I've
never been able to do that ever, even as a kid,
not even as a kid.
Speaker 4 (14:09):
I can't.
Speaker 2 (14:11):
I feel horrible, I really do. But is that a
vegan dish? Can you still eat that as a vegan?
I know, I'm like, I eat the eat the box,
and I eat the the analog, as Neil Savander would say,
the parallel. There are tons of vegan mac and cheese,
and Kraft makes one also, and so we do it
(14:33):
like a tasting at my place because there's like, you know,
there's different kinds of as you know, even with the
regular mac and cheese. There's the regular like orange chadary,
and then there's the yellow short yeah yeah, whatever that is.
Speaker 4 (14:47):
Pasta's, the shells, the vials. I mean, we were kids,
it was just craft magazine, right, and that's where I
liked it.
Speaker 2 (14:55):
Now there's family size, which is short for big guys,
you know, because there's no families knocking that box.
Speaker 6 (15:03):
Off, and the individual little microwavable ones. That's a spoonful
for me.
Speaker 4 (15:08):
But those are horrible, yeah they are. They're not good.
Speaker 2 (15:12):
No, there's nothing good about that. It just takes like
one big chemical dump, you know. But but the original
mac and cheese with on a cold night, with ground
you know, freshly ground pepper on that, there's nothing like that.
Speaker 4 (15:28):
I totally agree. I gotta get that tonight, I think.
Speaker 2 (15:31):
But there's some hot dogs on there, man, that makes
it even better. Yeah, you always know, top shelf man.
You always always said that about you. But Crozier was
spam a part of your life. Because my wife grew
up with nothing and no food or anything, spam was
a big part of her life.
Speaker 4 (15:47):
No, it didn't hit in.
Speaker 6 (15:48):
There were certain things because my my grandfather was the
one the more dominant years of my memory in the
house that went shopping.
Speaker 4 (15:56):
And it's like, you don't want your grandfather doing the
grocery shopping for you.
Speaker 6 (15:59):
And he went to the to the Andrews Air Force
Base commissary and oh he would get he would get
the same thing every time, and he never experimented. It
took it took moving heaven and earth to get him
to try ramen, and once he did like a couple
of noodles. Once he did, that was like a staple.
But like cookies, it would be whatever cookies he got.
That's why I got to hate oreos. It's just the
(16:20):
same boring things over and over, and Spam never even
hit into that. He liked the like chip beef, you know,
the crap on a shingle. Oh yeah, yeah, that's not
a shingle.
Speaker 9 (16:28):
Yes.
Speaker 4 (16:29):
But your grandfather reminds me of my grandfather.
Speaker 2 (16:31):
My grandfather was exactly like the actor in the grape
nuts commercial. Where would they give him a bowl of
cereal and they all stare at him, like, you know,
is he gonna like it? Is he going to throw
it across the room? And and at the end, you know,
he takes two bites and he goes, what is it?
This is excellent? Right, And then like they all relieved
that grandfather is not going to light the house on
(16:52):
fire and kill somebody because.
Speaker 4 (16:54):
He doesn't like the new cereal.
Speaker 2 (16:56):
Yeah, but that those were the tempers that Irish and
Scottish and English guy had when they came to this country.
Speaker 4 (17:01):
Man, you got to straighten up around those guys.
Speaker 2 (17:03):
The Irish were angry as f when they got here
fighting everybody drinking.
Speaker 6 (17:08):
You know, if they didn't like the cereal, the bowl
would fly. And if they were here at the time,
they went through the depression.
Speaker 2 (17:13):
So because that they save everything, everything gets saved, even
expired crap get saved.
Speaker 4 (17:20):
Everything gets saved.
Speaker 2 (17:22):
My grandmother used to wait till beef at Fazios went
down to twenty nine cents a pound. She buy one
hundred pounds and make meat loaves. When she died in
nineteen eighty two, my dad saw a meat loaf in
her refrigerator that was packed in nineteen seventy nine and
this is nineteen eighty two, and we put it in
the oven and heat didn't affect it at all. It
(17:46):
just crumbled. But that's you're right, Crozier, the depression there,
you know, that's what they grew up in. All right,
we're live on KFI. It's Conmed Thompson.
Speaker 1 (17:53):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 4 (18:01):
K IF I AM. It is the Conway Show.
Speaker 2 (18:06):
There was a body found in a car in a
toe lot, in a what do they call those lots
where they tow your car and they keep it in
A I.
Speaker 4 (18:16):
Think to lot is pretty okay.
Speaker 2 (18:18):
Yeah, impound, impound, yeahpower, Yeah, it's better okay. And it
was a singer named David, but he spells it differently. Yeah,
D D four VD. That's probably the way it should
be spelled, don't you.
Speaker 4 (18:32):
Think D four VD?
Speaker 2 (18:34):
D four VD, Yeah, David, I think they should have
always you turn the A into a four. Reminds me
when I was remodeling our house about fifteen years ago.
Speaker 4 (18:44):
I ordered some material from.
Speaker 2 (18:46):
A big box store, one of the big hardware stores,
and the guy said, what's your name? And I said
first name Tim. He says, what's your last name? I
said Conway said can you spell it for me? I
said sure, co O n w A y. And he
repeated back to me, you mean, did you say co
O n w A one And I said, yes, I
(19:12):
know it's kind of unusual, but it's co O n
w A one Yeah, And the crap showed up.
Speaker 4 (19:17):
With co O n w A one.
Speaker 2 (19:20):
The seven is silent, by the way, at least he
spelled it correctly, Yes, he did.
Speaker 4 (19:25):
He went for it.
Speaker 2 (19:26):
We're gonna have more information on that. I know Kiki
is working on that. Our newest producer here at K five.
Oh you're welcome, but Kiki, are you you're on with us?
Speaker 4 (19:35):
Right?
Speaker 9 (19:36):
Yeah?
Speaker 2 (19:36):
Okay, you said there was another body found at another
toe lot, another n pound lot.
Speaker 10 (19:40):
Yeah, so a different to lot. Another body was found
in a South l a toe yard. So it has
no connection with the one previously with David's guard. But
it's very interesting to have similar stories back to back.
Speaker 4 (19:57):
You know that to lot.
Speaker 2 (19:58):
I'm familiar with that tot lot where they found D
four v D's car, David's car. And we used to
have a producer here named Brian Holt. He would often
walk past that toe that that impound line. Yeah, he
was on Fox eleven. I s yeah, I saw him
actually spoken to as like a kind of man on
the street.
Speaker 4 (20:18):
Didn't they didn't he? Oh no, Bello, he was late
to your wedding. He's left on the dock. He was
left on the door. Missed the boat. Yeah, show that
is that is.
Speaker 2 (20:30):
Bellio had a beautiful wedding to her then fiance John
and it was on Ronald Reagan's old yacht.
Speaker 4 (20:39):
It was really nice. It's beautiful and I enjoyed that. Bellio,
thank you. What was it called the wild gooseh Was
that right?
Speaker 9 (20:48):
I don't know.
Speaker 4 (20:49):
I thought that was Bellio's nickname on her wedding night.
Who officiated that wedding, Mark Thompson did, thank you. I
didn't know that it was what of my uh? We
were on a boat, we were there.
Speaker 2 (21:00):
What were you doing trying to pay a jets geer
to get me to the dock?
Speaker 4 (21:06):
Conway is only half joking about that. He's not even
half joking.
Speaker 3 (21:10):
Yeah, he wanted off that boat right away. That's okay,
good we got there. Listen, best wishes to your boat. Listen,
can I get off of this thing?
Speaker 2 (21:18):
Jet Skier came up to the boat because he thought
it was beautiful, and I said, hey, if I give
you a twenty, we take me.
Speaker 4 (21:23):
To the doc. I think you called him over.
Speaker 2 (21:27):
I don't think he'd like, what's so great about Conway?
Speaker 11 (21:32):
Hey?
Speaker 2 (21:33):
Look, Belly, are you still married? So something went on
on that boat. You know it's the right mix, yeah
for you. But Brian Holt was left on the dog. Yeah,
but then Brian Holt told me a story that it
doesn't add up. I think Brian Holt got there why
I got there early. He had a drink and that's
what he purposely missed the boat.
Speaker 5 (21:51):
Why would you drive all the way down there to
miss the boat.
Speaker 4 (21:56):
Yeah, no, it just seems odd. All right, when we
come back.
Speaker 2 (22:00):
Heart attacks may not be from stress or what you
eat or hereditary. It might be in Finland they discovered
it might be come It might hit you because of
something else in your body. They've uncovered this in a
wild study. So we came back them and tell you
how this groundbreaking evidence could fix your body and and
(22:24):
and and not cure you, but make you less likely
to have a heart attack. So I might be saving
some lines when you come back, Scott, which I always do.
Speaker 4 (22:32):
I like to that.
Speaker 3 (22:32):
Yeah, you've done, You've You've got a history of saving
a lot. That's right, that's right, and it'll be upheld
in the next few minutes. That's exactly right.
Speaker 4 (22:39):
All right. We're live on k it's Conway Thompson KFI
AM six forty. It is Conway. Mark Thompson is here.
Speaker 2 (22:46):
And I think all guys worry about this more than
women about having a heart attack. It seems to strike
guys more. But then I heard a theory that women
die of heart attacks as in the same numbers. But
they just don't complain about it, I guess. But guys
always think they're having a heart attack. Yeah, I always
(23:07):
think it's over.
Speaker 3 (23:07):
Well, I mean, men do typically die at a younger
age than do women, and oftentimes it's a heart attacks
that takes them out.
Speaker 2 (23:15):
Well, I think guys know there's an endgame to this,
you know, And and women they take better care of themselves.
They take better care of themselves.
Speaker 5 (23:27):
But heart disease is the leading cause of women's death.
Is that obviously heart attacks?
Speaker 4 (23:32):
Well I didn't know that.
Speaker 2 (23:34):
Well, it sounds if guys are thinking that they're having
a heart attack and they're not. That sounds like more
anxiety and panic based, right, yeah, panic attack so, and
guys are much less likely to pursue adequate mental health
and physical health.
Speaker 4 (23:48):
Yeah.
Speaker 2 (23:50):
Let's for example, Crozier who is in his fifties and
has never had a physical.
Speaker 3 (23:57):
Well, I mean, if it ain't broke ya, he is,
he's in great shape, and he seems like, well, we
don't know he's in great shape on the outside.
Speaker 4 (24:08):
We don't know anything about him actually in great shape
maybe bro okay maybe, but as y'all, I'm in great shape.
But at his funeral, someone's gonna say, hey, do you
have a physical No, No, he didn't. Now, why why
don't don't you do that? Croze? Why don't you at
least check in? I said, got a blood work work up?
I think you nailed it. If it ain't, bro, I
(24:30):
guess the system just does not set up for me
to do it.
Speaker 6 (24:34):
You got to make appointments, you know, months in advance
to get someone to look at you for no real
reason other than to check up?
Speaker 4 (24:39):
Does Jen? Does Jen bang on you to get in
a physical?
Speaker 2 (24:43):
Um?
Speaker 6 (24:44):
She's been better at it herself. She hasn't been the greatest,
but she's gotten better at herself. I think she's worried
about herself more than me at this point right now.
Krozer had the best line I think of the year.
Speaker 2 (24:53):
I said that my wife we bought a garbage disposal
at Costco and she and installed it. My wife installed it,
you know, took the old one out, put the new
one in. And I said a Croze, I said, hey,
do you have a wife that can install a garbage disposal?
And he had a great line. He says, no, but
my wife does. Do you have a spouse that can
(25:17):
install a Guarb's supposed to no, but my wife does.
Speaker 4 (25:20):
That's true. That's great.
Speaker 2 (25:21):
Let's find out about these heart attacks and when it's
going to take you out, it's going to A.
Speaker 11 (25:26):
New study finds heart attacks may actually be.
Speaker 4 (25:28):
Caused by infections.
Speaker 2 (25:30):
How about that an infection can cause that's the leading
cause of heart attack.
Speaker 4 (25:35):
Infections.
Speaker 11 (25:36):
Researchers discovered bacteria hiding in arteries that can stay dormant
for years. Another thing to worry about when triggered by
a virus, that can cause inflammation, rupture artery plaque and
lead to heart attacks. So I have to say, the
findings challenge the idea that heart attacks come only from
cholesterol and lifestyle, and could someday lead to new treatments,
(25:57):
even vaccines. The study, conducted in Finland and in the
UK good transform how doctors prevent and diagnose heart disease
in the future.
Speaker 4 (26:05):
There you go, So it might be an infection that's
living in you. I need a drink, I really do.
I hear these stories. I just say, you know, man,
live it up here. It is you know.
Speaker 2 (26:15):
I'm with you, man, all right. Then we got on
the other end of the spectrum. Moms shrooming moms on mushrooms.
Speaker 4 (26:23):
Yes, yes, mom on mushrooms. I think I'm a more
empathetic mom. And I actually started listening and looking at
my kid, and then she started shrooming from the hurt.
Speaker 12 (26:36):
Growing popularity of magic mushrooms across the US. And in
today's spotlight, we're looking at how and why people are
getting into the psychedelic.
Speaker 4 (26:45):
You're done psychedelics? Never? Yeah, I'd love to do.
Speaker 3 (26:49):
Somebody was just talking to me about this last night.
But will they sell the shrooms at a dispensary? I
don't think legal legal mushrooms.
Speaker 4 (26:59):
They do not. Maybe I don't know.
Speaker 2 (27:01):
The only person I know, and it's not very uncharacteristic
of her, but the only person I know that shrews
all the time is belly On constantly.
Speaker 4 (27:10):
Shrewman does not seem like it would be on brand
for her. It's not, it's not. She's a Schmer. Yeah,
weekend Schroumer weekends.
Speaker 12 (27:17):
Including a new study from the National Institute on Drug
Abuse that says law enforcement seizures of magic mushrooms has
increased dramatically in recent years. Let's bring back our panel.
Barbara Heidi and joining us for this panel as ABC
News contributor and op ed columnists for the Los Angeles Times,
Elsie Granderson, and ABC News medical contributor Doctor.
Speaker 4 (27:38):
They got a lot, almighty a lot of people on
that panel.
Speaker 2 (27:41):
I need shrooms to get through the introduction Hollywood squares
or something.
Speaker 12 (27:45):
Doctor Sutton got to start.
Speaker 4 (27:47):
With you on this one. Finally, Doctor Sutton, Block, let's
just get the information.
Speaker 12 (28:03):
Tell us exactly what is psilocybin and how does it work.
Speaker 8 (28:08):
So psilocybin is the active ingredient inside these mushrooms, which
gives them the name magic mushrooms or shrooms. So we
know historically and from data that it activates serotonin receptors
in the brain that can be associated with mood and cognition,
which is probably a part of the reason why there
has been found to be some benefit in certain studies,
although not robust.
Speaker 4 (28:27):
Would you do shrooms, Yes, I would, Yeah, I try them. Yeah.
Speaker 8 (28:30):
In terms of treatment for things like PTSD, depression and anxiety.
This is a chemical that has a long history, more
than eight thousand years, and now we're starting to see
a rise in its use.
Speaker 12 (28:41):
So this microdosing has become popular with shrooms. Are there
any safety concerns associated with this? As this gains popularity.
Speaker 2 (28:50):
There are you know, are there any safety concerns with
people shrooming? And his answer, there are there are?
Speaker 3 (28:55):
Yeah, now the predictable part of our show, right, Oh no, no,
there are no fathy concerns.
Speaker 4 (29:01):
What a good question. Are there safety concerns? There are? Yeah,
Oh they're okay.
Speaker 8 (29:08):
You know, as an emergency position, I have to say
that there are some concerns that can that can become
an immediate emergency. For one, these types of chemicals can
destabilize someone. They can lead to an increased risk of
a psychotic episode. They can even increase one's risk of
ideas of self harm or suicidal ideation.
Speaker 4 (29:25):
Oh my god, Okay, that that sounds pretty bad. Yeah.
Speaker 8 (29:28):
And so for that reason, and also not knowing its
potency and possible drug interactions, you have to be really
cautious with these types of substances.
Speaker 2 (29:35):
Yeah, but that takes the fun out of doing them
if you've got to be very cautious and measure them
and then take precautions before you shroom.
Speaker 4 (29:44):
Come on, Doc, come on, it's it's incredible buscular. You are, Doc, totallying.
Speaker 12 (29:49):
Center a medical horse, fondent, always laying this out very
clearly for us, Barbara, this landscape is clearly evolving when
it comes to recreational drug use. The study we mentioned
shows that researchers found that seizures of these magic mushrooms
has been going up, especially in the Midwest.
Speaker 9 (30:05):
What do you make of this, Well, I'm certainly very
concerned and certainly skeptic, you know, skeptical about you know how,
whether it should be accepted or anything. I understand some people.
Speaker 4 (30:17):
This woman, it sounds like they're interviewing or at hospice.
Speaker 9 (30:21):
I understand some people if this helps with depression or PTSD,
others that haven't been responsive to things, that this might
be helpful.
Speaker 4 (30:29):
But obviously it has to be very controlled. All right.
Speaker 2 (30:32):
Anyway, this woman, it's a LSD show's early promise. It's
a potential for anxiety treatment.
Speaker 6 (30:40):
That Oakland, San Francisco, and Santa Cruz have decriminalized magic mushrooms.
Speaker 4 (30:44):
But otherwise they are still illegal.
Speaker 6 (30:47):
A lot of dispensaries will still put it up for sale, really,
but they're doing it illegally.
Speaker 4 (30:52):
Oh oh, that's interesting, Okay.
Speaker 2 (30:54):
I think that's why Kiki's going back to Fresnough Shrewman.
I relyve on kf I AM six four.
Speaker 1 (31:01):
You're listening to Tim Conway Junior on demand from KFI
A M six forty
You're listening to Tim Conway Junior on demya from kf
I AM sixty.
Speaker 2 (00:08):
KFI AM six. It is the Conway s sow. Mark
Thompson is here. It does a very popular show on YouTube,
d Mark Thompson Show.
Speaker 3 (00:19):
Yeah, it's a lot of politics and news and stuff.
I like to come over here and splash.
Speaker 4 (00:22):
Around with you on Yeah.
Speaker 3 (00:24):
You know, we get into containers spilling into the Port
of Long Beach, into the craziness of downtown La. The
Wild Convention Center plans you want.
Speaker 2 (00:32):
To take Let's do a whip around and hey, Sam,
you got the whip around music, Bob, Let's do a
whip around here. And it's not going to be We're
not gonna be able to pay it off tonight, but
we will eventually.
Speaker 4 (00:45):
Okay, So Sam.
Speaker 2 (00:46):
Is here, brou all right, yeah, sure, okay, you don't
even have a right, Yeah, sure, good, Okay.
Speaker 5 (00:53):
Yeah, you don't even have a right because you had
an extra word on it when you first were whatever whatever.
Speaker 4 (00:57):
No, that was the word whatever.
Speaker 2 (01:00):
All right, Bellio and Mark, Mark Tea and then Angel
and Kiki and Conway. Okay, here's the question, and please
don't give me some smart ass answer. Because I'll suspend
(01:20):
you for a week, wow, off of Whipper Rouse. You'll
be suspended for a week just off the whippers and
I'll make fun of you or your wife or husband
and bring personal crap in on the air that you
don't want.
Speaker 4 (01:37):
So, yeah, that's right. Yeah, okay. So here's the question.
Speaker 2 (01:42):
When how many days before that ship leaves Long Peach.
Speaker 4 (01:47):
Oh, that's a good one.
Speaker 2 (01:49):
How many days or weeks before or years before that
ship the Mississippi is back to on our way to China.
Let's start with Sammy, how many days, weeks?
Speaker 4 (02:05):
Months?
Speaker 2 (02:06):
I'm gonna go with twelve weeks, twelve, three months?
Speaker 4 (02:10):
Wow, I bet ray Hate's that all right? Crozier? Ten days?
Ten days? Wow?
Speaker 6 (02:17):
What an optimist? Yeah, I got a lot of press
on it right now. They want to look like they
know what they're doing.
Speaker 2 (02:23):
Well, I looked at him just now, and they doesn't
seem to be knowing what they're doing. There's nineteen guys
standing around looking at everything.
Speaker 4 (02:31):
Yeah, they're building a strategy.
Speaker 2 (02:33):
Jim, all right, Bell Yo, how many days before that
ship splits? Fifteen?
Speaker 4 (02:37):
Fifteen? Wow? Optimism? Really?
Speaker 2 (02:41):
Mark Thompson, I'm going to go sixty days sixty days.
Speaker 4 (02:45):
Alright, Angel, a month and a half.
Speaker 2 (02:50):
Forty five days, okay, Kiki, I'm going to give it
a month, all right, thirty days, and then I'm gonna
let me see, twelve weeks is the high I'm going
to say.
Speaker 4 (03:06):
And I'll have to figure this out.
Speaker 2 (03:08):
But I'm gonna say Thanksgiving, and I'll have to figure
out how many days that is.
Speaker 4 (03:13):
Okay, but i'd say.
Speaker 2 (03:15):
Thanksgiving morning, we all wake up and that ship is
back to China. On this way to China, It's gonna
be a long time. It's gonna be a long time
before they can even get those Everything has to be
removed from that ship. Everything and those big cranes. I
don't think can easily pull a container off that ship
(03:36):
that's at an angle, you know, if it's at a
forty five degree angle. I think it makes it very
difficult to pull that off the ship. And those containers,
if they came from China, they're not empty, They're eight
pounds empty. Those aren't empty, Those are full. Those are
Walmart home Depot tools, dresses, pants, Bellios. Pants are on
(03:58):
one of these ships.
Speaker 4 (04:00):
It's le boo boos, Yes, the la boo boos.
Speaker 6 (04:02):
They say it takes usually two to three days under
normal conditions to unload a cargo ship.
Speaker 4 (04:08):
Okay, you got to figure is in seventy nine days.
Speaker 2 (04:13):
Oh that's between now and Thanksgiving. Yes, okay, so I'm
at seventy nine. Okay, good, thank you. It's seventy nine.
All right, I think it might be light Mike al
eighty nine.
Speaker 4 (04:22):
Uh you said, what did you say? Cross three to
four days?
Speaker 6 (04:25):
Two to three days to unload a cargo ship. Oh okay,
under normal conditions? All right, how many? Uh, let's see
how many? What's the average for, uh, containers on a
cargo ship?
Speaker 4 (04:37):
Are there? Well? You know this one is is a
massive ship.
Speaker 2 (04:40):
This one has a lot of containers and I'm not
sure if they're all supposed to be unloaded here, a
lot of them. They'll unload here, then go to Portland unload.
They're go to San Francisco unload, Seattle unload, and they'll
pick up different things, unload different crap.
Speaker 4 (04:54):
But they've got to figure this out.
Speaker 6 (04:56):
They carry usually a few hundred to twenty four thousand containers.
Speaker 2 (05:00):
Yeah, I bet I bet on this one there's close
to four or five thousand.
Speaker 6 (05:04):
It looked pretty pretty fact Yeah, I don't know how
big it was comparably speaking to other cargo ships.
Speaker 2 (05:08):
But yeah, I'd like to go see that. I like
to get a boat and go look at that, you know,
this weekend. That might be something to say. Watch these
big containers falling off that ship and a bunch of
you know, long shoremen standing around trying.
Speaker 4 (05:21):
To figure out how to get that going again. Hey
you know what else this does?
Speaker 6 (05:25):
This puts that dock out of business, you know, that
slip for months. That's why I say they're going to
be in a rush to get it cleaned out there.
Certainly our purposes and functionality purpose.
Speaker 4 (05:36):
Economic pressure.
Speaker 2 (05:37):
Yeah croze, I love the optimist. Ten days Yeah, wow,
well you gotta figure there's already sixty seven that they
don't have to load. I would think it's going to
be ten days before they pull the first one out
of the water, you know, I mean they look these
long shoremen are smart, you know, they can just sit
there and go, Yeah, we're gonna get that one in
(05:58):
in November.
Speaker 4 (06:00):
We'll get that one in December.
Speaker 6 (06:01):
It's got to be top two or three ports in
the entire world.
Speaker 4 (06:06):
Yeah, I bet it is.
Speaker 6 (06:07):
So they got to have their stuff together to be
able to make that happen fast.
Speaker 4 (06:11):
Okay.
Speaker 2 (06:11):
I like that optimism, and Sam is the exact opposite,
and he's you know, Christmas. Oh yeah, No, I'm guessing
that people are going to be very disappointed and they're
just going to wait until the story disappears and the
boat will still be there, all right, tail of two
you know, optimists one great than one zero. And I'm
(06:34):
more attracted to the guy with the you know, I'm
with you, Sammy. I think that ship's going to be
here for nine years. Yeah, things tend to go slowly
whenever disasters happen.
Speaker 4 (06:45):
Right, It's okay, So here we go.
Speaker 2 (06:47):
We got Sam at twelve weeks if you're playing at home,
Crozier ten days, Belly O fifteen days, Mark Thompson's sixty
two months, Angel Martinez forty five days, Kiki thirty and
me seventy nine, Conway seventy nine.
Speaker 4 (07:03):
Days before that ship is sailing again.
Speaker 2 (07:07):
And I don't know, we'll frame this and see who,
you know who eventually gets that right, But I think
I'm closest. I think it's gonna be Thanksgiving and we'll
all celebrate Thanksgiving, and the Mississippi's out of his way.
He's out of here all right, real live on KFI.
It's Conway and Thompson Cafi am six forty. It's Conway's show.
Mark Thompson is here. If you go onto our social
(07:27):
media belly you is the poll up there yet? Lemmish, Oh,
it is all right, and can you read it to us?
For people that are not out driving and don't have
ability to look at social.
Speaker 5 (07:40):
Media can do that. So we have a whip around
sixty seven containers fell from the vessel Mississippi at port
of Long Beach. How long before the ship leaves the
port back to China? And your answers can be Halloween, Thanksgiving,
New Year's or Labor Day?
Speaker 2 (07:57):
Okay, wow, Labor Day is a probably the long shot,
but who knows, you know, maybe it is Labor Day?
Speaker 5 (08:06):
So far, Halloween and New Year's.
Speaker 4 (08:13):
Who's that Kiki coffee? Okay, I'll be okay, I like that.
Speaker 2 (08:20):
We're so far past COVID that now it's a joke.
People will sneeze on you. You know, four years ago
you would have killed her for that. All right, dig
hot Dogs and Ketchup are breaking up. It's very very sad.
Hines and Craft are splitting and that's just the worst,
(08:43):
the worst.
Speaker 7 (08:44):
The ketchup and the hot Dog are breaking up. Craft
Hindes announced plans to split into two companies, ten years
after the mega merger that made it one of the
world's largest food conglomerates.
Speaker 4 (08:55):
You know, I don't know if you eat this mark,
but do you like Kraft back running cheese? Love? Oh
my god, there's nothing like that. Nothing. It's only a.
Speaker 2 (09:04):
Buck mac and cheese, my favorite. Did you do you
make it a certain way? Do you go buy the box?
Are you a traditionalist?
Speaker 4 (09:11):
Uh? No, We we improvate for Yeah, I do too. Yeah, Yeah,
my wife does it. I don't know how she does it.
Speaker 2 (09:17):
I think what she does is she makes the noodles,
then she makes the sauce, throws a couple of the
noodles out so it's saucy air, and then combines the
two and man, is that a touchdown?
Speaker 4 (09:27):
You want the maximum sauciness? Yeah?
Speaker 2 (09:30):
And she caught me last time we had it, which
is two weeks ago. She caught me and she couldn't
believe this. She says, she's never seen this before in
her life.
Speaker 3 (09:40):
I use salt. Oh you don't, are you not? You
don't use salt on most things.
Speaker 2 (09:47):
I don't well, and Kraft mac and running cheese, it's
all salt already. She's never seen anyone add salt to that, man,
I see, yeah, I mean, but that's part of the
decadence of it.
Speaker 4 (09:57):
Yes, I mean, and fresh crack pepper on mac and
cheese or that's the very best. Yeah.
Speaker 3 (10:04):
And can you can you wipe out a box? I
was just going to say, if you want to see
it devoured? I mean, one box just gets me started.
Speaker 4 (10:11):
I can't. I can't eat a box if I have
the munchies. I couldn't this. I'll go through four boxes.
Could you eat more than a box? Absolutely? Really? Absolutely?
And that and that little thin body of yours, that.
Speaker 2 (10:24):
Frail body, totally could inhale more than a box if
I munched.
Speaker 4 (10:27):
Really? Oh yeah. So if you're with the edibles and
you could eat more than.
Speaker 3 (10:31):
A box, it's because the thing that happens when you're
on edibles or whatever, when you're munched, is that when
you taste that creamy, you just want more. It's almost
like you know, you can velvet. It's some kind of
an addiction. You just want to you just can't get enough.
Speaker 2 (10:45):
Yeah, I understand why people eat a lot while they're high,
because everything tastes like the best steak or the best hamburger,
the best mac and cheese, everything's the best. Yeah, everything
tastes like cotton candy. It's crazy good. But that particularly
because it's creamy, right, krosy are you? Can you wipe
out a box? An entire box?
Speaker 4 (11:05):
Yeah?
Speaker 8 (11:06):
I got.
Speaker 6 (11:06):
I got a little bit down on them when they
switched from the powder to the UH to the more.
Speaker 4 (11:10):
Cheese squeeze the squeeze packet. But yeah, it always holds through.
Speaker 9 (11:16):
Man.
Speaker 4 (11:16):
You always got to judge it up a little bit.
I can't eat a box.
Speaker 2 (11:19):
I eat about half of it, and then I go
back and the other and it's turned into a brick
on the stove.
Speaker 4 (11:25):
I can't wait.
Speaker 2 (11:26):
Yeah, and then she got to add water, and then
that that doesn't make it as good, and then I
throw it out.
Speaker 4 (11:30):
I throw the pan out, and I usually yell at gen.
Speaker 6 (11:32):
The crab mac and cheese is one of those four
or five things like as a latch key kid, myself
and my dad always in gigs at night that I
made for myself and that was it for dinner.
Speaker 4 (11:42):
I did it all myself. The cheese the ones I did.
Speaker 3 (11:46):
Uh.
Speaker 6 (11:46):
I did a Bolognian cheese sandwich where it was just
like the red the red plastic stripe around the balloona
and hunks of velveta cheese lad with mustard and it
was usually like three or four And that was a sandwich.
Speaker 4 (12:01):
And that was so delicious, though, that's a delicious sandwich.
Peanut butter and jelly didn't didn't do the peanut butter.
Speaker 6 (12:06):
I did, but I always prefer crunching peanut butter, like
smooth peanut butter was boring to me.
Speaker 4 (12:12):
You know, that's a great idea for a cookbook. The
Latchkey kids.
Speaker 6 (12:14):
Hey, yeah, Raman was a big one TV dinners back
in the day. Yep, yeah, the Swanson's, the salisberry steak,
the fried chicken, yeah man.
Speaker 4 (12:23):
The cherry cobbler. That's it. For dessert, corn was always
the best, like green beans and peas. Yeah, think about
the chemicals.
Speaker 2 (12:34):
Oh my god, we all ate, but you know what,
but you know what's amazing is that we would do
occasionally TV dinners where we'd all pick out our own
frozen dinner at you know, at Von's or Ralphs or
Gelson's whatever, and then get our own tray tables.
Speaker 4 (12:46):
That was a big night. Get your own TV tray tables. Yeah, man,
And to sit in front of the TV and eat.
We're never allowed to do that as kids.
Speaker 6 (12:52):
Yeah, don't make the mistake of putting it in front
of the recliner seat though, and then think, oh, yeah,
I forgot this thing because everything goes flying.
Speaker 2 (12:59):
Yeahs up and you're gone. But I can't eat a
whole box. That's that's strange, Sammy, Can you eat a
whole box? I could kill Sammy? Samy, Sammy, don't Sammy?
Why why are you dumping everything? Did you hit that
for the first one? Yeah, I hit the first one. Okay,
I think we hit both of the same. We're back
(13:19):
to handle show. I'm dumping.
Speaker 4 (13:24):
Can you say woosy? You can say who's right? Yeah,
you can't throw the pea on there? Yeah? God, what
a frail audience. Or you could probably say without the
why Okay, No, that's true. Yeah, yeah, well but then
I sound like a puss.
Speaker 2 (13:42):
So but that makes me feel bad that I'm not
going to ask the women because I get every time
I asked the women about food, I get a call
from Machar.
Speaker 4 (13:51):
You know you can't do that, you know, you ask
the women about the food. So I stopped that. So
but I feel like like I'm not as good as
you guys.
Speaker 2 (14:03):
You guys can easily knock a box off, and I've
never been able to do that ever, even as a kid,
not even as a kid.
Speaker 4 (14:09):
I can't.
Speaker 2 (14:11):
I feel horrible, I really do. But is that a
vegan dish? Can you still eat that as a vegan?
I know, I'm like, I eat the eat the box,
and I eat the the analog, as Neil Savander would say,
the parallel. There are tons of vegan mac and cheese,
and Kraft makes one also, and so we do it
(14:33):
like a tasting at my place because there's like, you know,
there's different kinds of as you know, even with the
regular mac and cheese. There's the regular like orange chadary,
and then there's the yellow short yeah yeah, whatever that is.
Speaker 4 (14:47):
Pasta's, the shells, the vials. I mean, we were kids,
it was just craft magazine, right, and that's where I
liked it.
Speaker 2 (14:55):
Now there's family size, which is short for big guys,
you know, because there's no families knocking that box.
Speaker 6 (15:03):
Off, and the individual little microwavable ones. That's a spoonful
for me.
Speaker 4 (15:08):
But those are horrible, yeah they are. They're not good.
Speaker 2 (15:12):
No, there's nothing good about that. It just takes like
one big chemical dump, you know. But but the original
mac and cheese with on a cold night, with ground
you know, freshly ground pepper on that, there's nothing like that.
Speaker 4 (15:28):
I totally agree. I gotta get that tonight, I think.
Speaker 2 (15:31):
But there's some hot dogs on there, man, that makes
it even better. Yeah, you always know, top shelf man.
You always always said that about you. But Crozier was
spam a part of your life. Because my wife grew
up with nothing and no food or anything, spam was
a big part of her life.
Speaker 4 (15:47):
No, it didn't hit in.
Speaker 6 (15:48):
There were certain things because my my grandfather was the
one the more dominant years of my memory in the
house that went shopping.
Speaker 4 (15:56):
And it's like, you don't want your grandfather doing the
grocery shopping for you.
Speaker 6 (15:59):
And he went to the to the Andrews Air Force
Base commissary and oh he would get he would get
the same thing every time, and he never experimented. It
took it took moving heaven and earth to get him
to try ramen, and once he did like a couple
of noodles. Once he did, that was like a staple.
But like cookies, it would be whatever cookies he got.
That's why I got to hate oreos. It's just the
(16:20):
same boring things over and over, and Spam never even
hit into that. He liked the like chip beef, you know,
the crap on a shingle. Oh yeah, yeah, that's not
a shingle.
Speaker 9 (16:28):
Yes.
Speaker 4 (16:29):
But your grandfather reminds me of my grandfather.
Speaker 2 (16:31):
My grandfather was exactly like the actor in the grape
nuts commercial. Where would they give him a bowl of
cereal and they all stare at him, like, you know,
is he gonna like it? Is he going to throw
it across the room? And and at the end, you know,
he takes two bites and he goes, what is it?
This is excellent? Right, And then like they all relieved
that grandfather is not going to light the house on
(16:52):
fire and kill somebody because.
Speaker 4 (16:54):
He doesn't like the new cereal.
Speaker 2 (16:56):
Yeah, but that those were the tempers that Irish and
Scottish and English guy had when they came to this country.
Speaker 4 (17:01):
Man, you got to straighten up around those guys.
Speaker 2 (17:03):
The Irish were angry as f when they got here
fighting everybody drinking.
Speaker 6 (17:08):
You know, if they didn't like the cereal, the bowl
would fly. And if they were here at the time,
they went through the depression.
Speaker 2 (17:13):
So because that they save everything, everything gets saved, even
expired crap get saved.
Speaker 4 (17:20):
Everything gets saved.
Speaker 2 (17:22):
My grandmother used to wait till beef at Fazios went
down to twenty nine cents a pound. She buy one
hundred pounds and make meat loaves. When she died in
nineteen eighty two, my dad saw a meat loaf in
her refrigerator that was packed in nineteen seventy nine and
this is nineteen eighty two, and we put it in
the oven and heat didn't affect it at all. It
(17:46):
just crumbled. But that's you're right, Crozier, the depression there,
you know, that's what they grew up in. All right,
we're live on KFI. It's Conmed Thompson.
Speaker 1 (17:53):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 4 (18:01):
K IF I AM. It is the Conway Show.
Speaker 2 (18:06):
There was a body found in a car in a
toe lot, in a what do they call those lots
where they tow your car and they keep it in
A I.
Speaker 4 (18:16):
Think to lot is pretty okay.
Speaker 2 (18:18):
Yeah, impound, impound, yeahpower, Yeah, it's better okay. And it
was a singer named David, but he spells it differently. Yeah,
D D four VD. That's probably the way it should
be spelled, don't you.
Speaker 4 (18:32):
Think D four VD?
Speaker 2 (18:34):
D four VD, Yeah, David, I think they should have
always you turn the A into a four. Reminds me
when I was remodeling our house about fifteen years ago.
Speaker 4 (18:44):
I ordered some material from.
Speaker 2 (18:46):
A big box store, one of the big hardware stores,
and the guy said, what's your name? And I said
first name Tim. He says, what's your last name? I
said Conway said can you spell it for me? I
said sure, co O n w A y. And he
repeated back to me, you mean, did you say co
O n w A one And I said, yes, I
(19:12):
know it's kind of unusual, but it's co O n
w A one Yeah, And the crap showed up.
Speaker 4 (19:17):
With co O n w A one.
Speaker 2 (19:20):
The seven is silent, by the way, at least he
spelled it correctly, Yes, he did.
Speaker 4 (19:25):
He went for it.
Speaker 2 (19:26):
We're gonna have more information on that. I know Kiki
is working on that. Our newest producer here at K five.
Oh you're welcome, but Kiki, are you you're on with us?
Speaker 4 (19:35):
Right?
Speaker 9 (19:36):
Yeah?
Speaker 2 (19:36):
Okay, you said there was another body found at another
toe lot, another n pound lot.
Speaker 10 (19:40):
Yeah, so a different to lot. Another body was found
in a South l a toe yard. So it has
no connection with the one previously with David's guard. But
it's very interesting to have similar stories back to back.
Speaker 4 (19:57):
You know that to lot.
Speaker 2 (19:58):
I'm familiar with that tot lot where they found D
four v D's car, David's car. And we used to
have a producer here named Brian Holt. He would often
walk past that toe that that impound line. Yeah, he
was on Fox eleven. I s yeah, I saw him
actually spoken to as like a kind of man on
the street.
Speaker 4 (20:18):
Didn't they didn't he? Oh no, Bello, he was late
to your wedding. He's left on the dock. He was
left on the door. Missed the boat. Yeah, show that
is that is.
Speaker 2 (20:30):
Bellio had a beautiful wedding to her then fiance John
and it was on Ronald Reagan's old yacht.
Speaker 4 (20:39):
It was really nice. It's beautiful and I enjoyed that. Bellio,
thank you. What was it called the wild gooseh Was
that right?
Speaker 9 (20:48):
I don't know.
Speaker 4 (20:49):
I thought that was Bellio's nickname on her wedding night.
Who officiated that wedding, Mark Thompson did, thank you. I
didn't know that it was what of my uh? We
were on a boat, we were there.
Speaker 2 (21:00):
What were you doing trying to pay a jets geer
to get me to the dock?
Speaker 4 (21:06):
Conway is only half joking about that. He's not even
half joking.
Speaker 3 (21:10):
Yeah, he wanted off that boat right away. That's okay,
good we got there. Listen, best wishes to your boat. Listen,
can I get off of this thing?
Speaker 2 (21:18):
Jet Skier came up to the boat because he thought
it was beautiful, and I said, hey, if I give
you a twenty, we take me.
Speaker 4 (21:23):
To the doc. I think you called him over.
Speaker 2 (21:27):
I don't think he'd like, what's so great about Conway?
Speaker 11 (21:32):
Hey?
Speaker 2 (21:33):
Look, Belly, are you still married? So something went on
on that boat. You know it's the right mix, yeah
for you. But Brian Holt was left on the dog. Yeah,
but then Brian Holt told me a story that it
doesn't add up. I think Brian Holt got there why
I got there early. He had a drink and that's
what he purposely missed the boat.
Speaker 5 (21:51):
Why would you drive all the way down there to
miss the boat.
Speaker 4 (21:56):
Yeah, no, it just seems odd. All right, when we
come back.
Speaker 2 (22:00):
Heart attacks may not be from stress or what you
eat or hereditary. It might be in Finland they discovered
it might be come It might hit you because of
something else in your body. They've uncovered this in a
wild study. So we came back them and tell you
how this groundbreaking evidence could fix your body and and
(22:24):
and and not cure you, but make you less likely
to have a heart attack. So I might be saving
some lines when you come back, Scott, which I always do.
Speaker 4 (22:32):
I like to that.
Speaker 3 (22:32):
Yeah, you've done, You've You've got a history of saving
a lot. That's right, that's right, and it'll be upheld
in the next few minutes. That's exactly right.
Speaker 4 (22:39):
All right. We're live on k it's Conway Thompson KFI
AM six forty. It is Conway. Mark Thompson is here.
Speaker 2 (22:46):
And I think all guys worry about this more than
women about having a heart attack. It seems to strike
guys more. But then I heard a theory that women
die of heart attacks as in the same numbers. But
they just don't complain about it, I guess. But guys
always think they're having a heart attack. Yeah, I always
(23:07):
think it's over.
Speaker 3 (23:07):
Well, I mean, men do typically die at a younger
age than do women, and oftentimes it's a heart attacks
that takes them out.
Speaker 2 (23:15):
Well, I think guys know there's an endgame to this,
you know, And and women they take better care of themselves.
They take better care of themselves.
Speaker 5 (23:27):
But heart disease is the leading cause of women's death.
Is that obviously heart attacks?
Speaker 4 (23:32):
Well I didn't know that.
Speaker 2 (23:34):
Well, it sounds if guys are thinking that they're having
a heart attack and they're not. That sounds like more
anxiety and panic based, right, yeah, panic attack so, and
guys are much less likely to pursue adequate mental health
and physical health.
Speaker 4 (23:48):
Yeah.
Speaker 2 (23:50):
Let's for example, Crozier who is in his fifties and
has never had a physical.
Speaker 3 (23:57):
Well, I mean, if it ain't broke ya, he is,
he's in great shape, and he seems like, well, we
don't know he's in great shape on the outside.
Speaker 4 (24:08):
We don't know anything about him actually in great shape
maybe bro okay maybe, but as y'all, I'm in great shape.
But at his funeral, someone's gonna say, hey, do you
have a physical No, No, he didn't. Now, why why
don't don't you do that? Croze? Why don't you at
least check in? I said, got a blood work work up?
I think you nailed it. If it ain't, bro, I
(24:30):
guess the system just does not set up for me
to do it.
Speaker 6 (24:34):
You got to make appointments, you know, months in advance
to get someone to look at you for no real
reason other than to check up?
Speaker 4 (24:39):
Does Jen? Does Jen bang on you to get in
a physical?
Speaker 2 (24:43):
Um?
Speaker 6 (24:44):
She's been better at it herself. She hasn't been the greatest,
but she's gotten better at herself. I think she's worried
about herself more than me at this point right now.
Krozer had the best line I think of the year.
Speaker 2 (24:53):
I said that my wife we bought a garbage disposal
at Costco and she and installed it. My wife installed it,
you know, took the old one out, put the new
one in. And I said a Croze, I said, hey,
do you have a wife that can install a garbage disposal?
And he had a great line. He says, no, but
my wife does. Do you have a spouse that can
(25:17):
install a Guarb's supposed to no, but my wife does.
Speaker 4 (25:20):
That's true. That's great.
Speaker 2 (25:21):
Let's find out about these heart attacks and when it's
going to take you out, it's going to A.
Speaker 11 (25:26):
New study finds heart attacks may actually be.
Speaker 4 (25:28):
Caused by infections.
Speaker 2 (25:30):
How about that an infection can cause that's the leading
cause of heart attack.
Speaker 4 (25:35):
Infections.
Speaker 11 (25:36):
Researchers discovered bacteria hiding in arteries that can stay dormant
for years. Another thing to worry about when triggered by
a virus, that can cause inflammation, rupture artery plaque and
lead to heart attacks. So I have to say, the
findings challenge the idea that heart attacks come only from
cholesterol and lifestyle, and could someday lead to new treatments,
(25:57):
even vaccines. The study, conducted in Finland and in the
UK good transform how doctors prevent and diagnose heart disease
in the future.
Speaker 4 (26:05):
There you go, So it might be an infection that's
living in you. I need a drink, I really do.
I hear these stories. I just say, you know, man,
live it up here. It is you know.
Speaker 2 (26:15):
I'm with you, man, all right. Then we got on
the other end of the spectrum. Moms shrooming moms on mushrooms.
Speaker 4 (26:23):
Yes, yes, mom on mushrooms. I think I'm a more
empathetic mom. And I actually started listening and looking at
my kid, and then she started shrooming from the hurt.
Speaker 12 (26:36):
Growing popularity of magic mushrooms across the US. And in
today's spotlight, we're looking at how and why people are
getting into the psychedelic.
Speaker 4 (26:45):
You're done psychedelics? Never? Yeah, I'd love to do.
Speaker 3 (26:49):
Somebody was just talking to me about this last night.
But will they sell the shrooms at a dispensary? I
don't think legal legal mushrooms.
Speaker 4 (26:59):
They do not. Maybe I don't know.
Speaker 2 (27:01):
The only person I know, and it's not very uncharacteristic
of her, but the only person I know that shrews
all the time is belly On constantly.
Speaker 4 (27:10):
Shrewman does not seem like it would be on brand
for her. It's not, it's not. She's a Schmer. Yeah,
weekend Schroumer weekends.
Speaker 12 (27:17):
Including a new study from the National Institute on Drug
Abuse that says law enforcement seizures of magic mushrooms has
increased dramatically in recent years. Let's bring back our panel.
Barbara Heidi and joining us for this panel as ABC
News contributor and op ed columnists for the Los Angeles Times,
Elsie Granderson, and ABC News medical contributor Doctor.
Speaker 4 (27:38):
They got a lot, almighty a lot of people on
that panel.
Speaker 2 (27:41):
I need shrooms to get through the introduction Hollywood squares
or something.
Speaker 12 (27:45):
Doctor Sutton got to start.
Speaker 4 (27:47):
With you on this one. Finally, Doctor Sutton, Block, let's
just get the information.
Speaker 12 (28:03):
Tell us exactly what is psilocybin and how does it work.
Speaker 8 (28:08):
So psilocybin is the active ingredient inside these mushrooms, which
gives them the name magic mushrooms or shrooms. So we
know historically and from data that it activates serotonin receptors
in the brain that can be associated with mood and cognition,
which is probably a part of the reason why there
has been found to be some benefit in certain studies,
although not robust.
Speaker 4 (28:27):
Would you do shrooms, Yes, I would, Yeah, I try them. Yeah.
Speaker 8 (28:30):
In terms of treatment for things like PTSD, depression and anxiety.
This is a chemical that has a long history, more
than eight thousand years, and now we're starting to see
a rise in its use.
Speaker 12 (28:41):
So this microdosing has become popular with shrooms. Are there
any safety concerns associated with this? As this gains popularity.
Speaker 2 (28:50):
There are you know, are there any safety concerns with
people shrooming? And his answer, there are there are?
Speaker 3 (28:55):
Yeah, now the predictable part of our show, right, Oh no, no,
there are no fathy concerns.
Speaker 4 (29:01):
What a good question. Are there safety concerns? There are? Yeah,
Oh they're okay.
Speaker 8 (29:08):
You know, as an emergency position, I have to say
that there are some concerns that can that can become
an immediate emergency. For one, these types of chemicals can
destabilize someone. They can lead to an increased risk of
a psychotic episode. They can even increase one's risk of
ideas of self harm or suicidal ideation.
Speaker 4 (29:25):
Oh my god, Okay, that that sounds pretty bad. Yeah.
Speaker 8 (29:28):
And so for that reason, and also not knowing its
potency and possible drug interactions, you have to be really
cautious with these types of substances.
Speaker 2 (29:35):
Yeah, but that takes the fun out of doing them
if you've got to be very cautious and measure them
and then take precautions before you shroom.
Speaker 4 (29:44):
Come on, Doc, come on, it's it's incredible buscular. You are, Doc, totallying.
Speaker 12 (29:49):
Center a medical horse, fondent, always laying this out very
clearly for us, Barbara, this landscape is clearly evolving when
it comes to recreational drug use. The study we mentioned
shows that researchers found that seizures of these magic mushrooms
has been going up, especially in the Midwest.
Speaker 9 (30:05):
What do you make of this, Well, I'm certainly very
concerned and certainly skeptic, you know, skeptical about you know how,
whether it should be accepted or anything. I understand some people.
Speaker 4 (30:17):
This woman, it sounds like they're interviewing or at hospice.
Speaker 9 (30:21):
I understand some people if this helps with depression or PTSD,
others that haven't been responsive to things, that this might
be helpful.
Speaker 4 (30:29):
But obviously it has to be very controlled. All right.
Speaker 2 (30:32):
Anyway, this woman, it's a LSD show's early promise. It's
a potential for anxiety treatment.
Speaker 6 (30:40):
That Oakland, San Francisco, and Santa Cruz have decriminalized magic mushrooms.
Speaker 4 (30:44):
But otherwise they are still illegal.
Speaker 6 (30:47):
A lot of dispensaries will still put it up for sale, really,
but they're doing it illegally.
Speaker 4 (30:52):
Oh oh, that's interesting, Okay.
Speaker 2 (30:54):
I think that's why Kiki's going back to Fresnough Shrewman.
I relyve on kf I AM six four.
Speaker 1 (31:01):
You're listening to Tim Conway Junior on demand from KFI
A M six forty
Tim Conway Jr. on Demand News
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