December 2, 2025 • 30 mins
Hour 4 delivers one of the most unforgettable moments in PastaThon history.
Chef Bruno Serato returns with fresh fundraising totals and reflects on how every dollar raised tonight directly feeds thousands of children through Caterina’s Club.
Then—he’s back. The long-awaited return of The Foosh electrifies the room as Stefan “Foosh” Cabezas makes a surprise appearance with huge news about his comeback. In an emotional twist, one of the heroes who helped save Foosh’s life joins the show, sharing the incredible story behind his recovery and celebrating Foosh’s official return date this Friday.
Tim, Mark, Crozier, and Foosh keep the moment going with heartfelt gratitude, big laughs, and a reminder of what makes Giving Tuesday so special. Conway closes out the night by looking back at a wildly successful PastaThon broadcast: from Handel to Gary & Shannon to John Kobylt to an extended Conway Show, ending on a powerful note of community, generosity, and pure KFI energy.
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's camp I AM six forty and you're listening to
the Conway Show on demand on the iHeartRadio app.
Speaker 2 (00:11):
We are here at the pasta than we.
Speaker 1 (00:14):
Are here at the postat.
Speaker 3 (00:17):
I AM six listening everywhere on the iHeartRadio app. Hello
to everyone across the country in the world listening on
iHeart Radio. Here with Krozier, Mark Thompson, sitting here with
Chef Bruno and Katarina's Club and the magic of Tim Conway.
Speaker 1 (00:33):
Yeah, you know, you know I was. I was talking
to our special guest. Who was gonna, Oh, Chris, don't
get on the.
Speaker 4 (00:43):
Insurance.
Speaker 1 (00:44):
Yeah, no insurance, all right. I was talking to our
special guests. He can't come out until seven fifteen, all right.
He's eating.
Speaker 2 (00:57):
He's eating.
Speaker 1 (00:57):
I don't know what he's eating, but it's good talk
to you.
Speaker 2 (01:01):
Exactly.
Speaker 1 (01:02):
But Chef Bruno again, we're here at the White House.
We'll be here atill eight o'clock. We have another about
the fifty minutes or so. You can come on by.
We've got a beautiful crowd here. Everyone's behaving, nobody's.
Speaker 2 (01:14):
In a hole, A lot of people are eating dinner.
Speaker 1 (01:18):
And oh we got totals. Okay, who wants to do Oh,
you want to do the totals, they're your totals.
Speaker 2 (01:22):
No, no, you do.
Speaker 1 (01:23):
Let's fix somebody in the audience to do the totals.
Who wants to do the totals? Wait, who's been married
fifty fifty three years? You want to do them?
Speaker 2 (01:33):
Here?
Speaker 1 (01:35):
Just make them up? They met, they met fifty three
years ago.
Speaker 2 (01:42):
Today? What happened?
Speaker 1 (01:44):
You couldn't get out in time? Bub it stems up?
Speaker 5 (01:49):
Oh wow as a seven PM, seven thirty five thousands.
Whow two thousand, four hundred and six pounds of pasta
and sous.
Speaker 1 (02:04):
Wow.
Speaker 2 (02:04):
Wow, that is insane.
Speaker 1 (02:08):
That is huge. That is unbelievable. You know I could
double this for you. Okay, it's Santa Anita tonight though
this weekend, the twenty six, they open up. Okay, coming up, Yeah,
let's do it. I mean, look if we if we
lost it all, it would be an interesting story.
Speaker 4 (02:30):
We have to do a big trouble.
Speaker 1 (02:33):
Yeah, and tule I would too, okay, both, but I
could we double it though? His kid took of eating steak.
Speaker 2 (02:41):
Lo steak yeah yeah, yeah.
Speaker 4 (02:45):
On the side, I was I.
Speaker 3 (02:46):
Was saying before you got here to Chef Bruno that
this is amazing to watch this charity become part of
the community, to get so much momentum through the years
and to just.
Speaker 2 (02:56):
It really for you. It has to be a remarkable thing.
Speaker 6 (03:00):
And I'll just a lot of social media right now
for OK five. You know my music behind we have
family of all.
Speaker 4 (03:08):
The Pointer system.
Speaker 6 (03:10):
So that is what I feel with K five is nothing,
nothing lighter, that's really true. I feel like it's a
family when I see all the people there. People call
it donated, all the Ulsters, all the producers behind as
a family, and it's beautiful to see the love then
I get from people. Let me tell you a story.
(03:30):
Two months ago, I was in Italy. I went to
see my family for a few weeks vacations. I'm the
Italian app and Dolomites, you know, very close to Austria,
and I was having cotie outside before dinner with my
three brother We talked and doing the conversation. I say,
Untilton Beach and it was a nice couple not too
(03:51):
far away from that table. The gentleman stand up and
say are you from California? I heard Aneaton Beach. I said, yes,
even a beach. Well, we are from Newport Beach. As
how cool it is the only away thousands of miles
and obviously I stand up to introduce myself. I say, well,
my name is Bruno. That's it, right, I meany Brunos
(04:14):
of the world. A lot the wife jump off the shell.
She said, okay, five, okay, right, not to be my brother, look.
Speaker 4 (04:28):
At me sic No to finish for dinner in the.
Speaker 1 (04:38):
Place and the way there, that's wonder, that's unbelievable. They
and then you're in the same you know, part of
the Alps in Italy.
Speaker 2 (04:47):
Yeah, that'll be wild.
Speaker 1 (04:50):
The Olympic is going to be there soon.
Speaker 4 (04:51):
You have but to Cotina.
Speaker 1 (04:53):
Oh, I don't know, I don't know.
Speaker 2 (04:55):
It's all.
Speaker 4 (04:57):
One of the best place.
Speaker 3 (04:58):
A lot of conways stories with you know, I'm shitting
with my brothers in the Dolomite.
Speaker 4 (05:04):
Yeah, beautyful.
Speaker 6 (05:05):
I mean, anybody you love to ski, go to the
Dolomite and talk about K five because everybody knows me now.
Speaker 1 (05:11):
And the Dolmite that's northern Italy.
Speaker 4 (05:13):
Yeah, that's the one of the border with Austria.
Speaker 1 (05:16):
Oh okay, all right, and you ski watch your skime
you watch that, said, yeah.
Speaker 4 (05:21):
Because it would be an avalanche if it.
Speaker 1 (05:23):
Ski I'm with you, man, I don't. I don't. You
know the problem with skiing is everything is fifty dollars.
That is true, you know, I read fifty dollars, polls,
fifty dollars, chapstick fifty dollars. Everything's fifty.
Speaker 4 (05:37):
That's the reason my brother to ask if I can
go with them?
Speaker 2 (05:40):
Oh yeah, yeah, yeah, me and.
Speaker 4 (05:42):
Ski is still away for one reason. Sister was young
as a waiter, as a busboy. My legs is my
walk is my life, said, The last he going to
do is to break my legs. Is key.
Speaker 2 (05:52):
You know.
Speaker 4 (05:52):
It's still away from dangerous things of my legs.
Speaker 1 (05:55):
Yes, the reason I didn't even have that excuse, I'm
sitting for a living. I still hate it. I can't stay.
When you ski, you're either sweating your ass off or
you're freezing your ass off.
Speaker 4 (06:05):
I was easy, that's it.
Speaker 1 (06:06):
Those are the only two ways you can, you.
Speaker 2 (06:09):
Know, ski, but you ski?
Speaker 7 (06:11):
Right?
Speaker 2 (06:11):
Yeah? I love skiing.
Speaker 1 (06:12):
Actually yeah, se pretentious.
Speaker 3 (06:15):
Got it?
Speaker 2 (06:15):
Well, that's that's another reason I love it.
Speaker 1 (06:21):
Do you do look down or does snowboarders look down
on skiers? Still, there's two different there.
Speaker 3 (06:25):
You're right, though, there's a they have to coexist. And
I remember when snowboarding was first coming in and there
was just like because they just come, you know, sliding
past you at a insane rate. It's like like drag
racers coming past a you know, a a morning commute,
I mean, and they call, yeah, where's my Jeff, my
drag drag racer over there. But the reality is that
(06:46):
they've now I think, reached a.
Speaker 1 (06:47):
Kind of relationship survived again. Yeah, all right, so Bruno
a lot of money raised here. Again, the totals so
far for the seven o'clock hour, seven hundred and thirty
five and eighty dollars in cass and ninety two thousand,
four hundred and six pounds of pasta and sauce. How
(07:09):
many kids are fed with one pound of pasta? I
get you at least five five with one pound of pasta? Wow,
I gotta get you over the house my wife up, yeah,
I mean. And then for every dollar it was donated,
and again we're at seven hundred and thirty five thousand
and change for every dollar that's a.
Speaker 6 (07:30):
Meal, seven hundred and five thousand kits. Yeah, that is
the one account usually because you have to expense behind
the meal one dollar per kits.
Speaker 4 (07:39):
That's costs.
Speaker 1 (07:40):
Do you have anybody I know you have a big garage,
big shed where you keep all the all the sauce.
We have two of them store.
Speaker 6 (07:48):
We have storage room here for people they live in
like today they if we have one like a two
miles away from here, which is usual big storage room.
Because this week alone we have the chick or deliver.
It's fifteen of your ki. I mean, I don't have
the space here for fifteen pallets and that is used
and today people come or day deliver.
Speaker 1 (08:08):
It is it is it air conditioned.
Speaker 4 (08:11):
It's cooling after that. You don't need that you needed to.
Speaker 1 (08:15):
But but when you have you know that much pasta?
Is there somebody looking for expiation dates on the songs
you do?
Speaker 6 (08:23):
But not honestly you do as you know. I talked
to Bila, the chic of big company. When you have
an expiration pasta at your own house, let's say go
on for six months, you have no problem?
Speaker 4 (08:34):
Really?
Speaker 1 (08:35):
Yeah, okay, I got to talk to my wife about She.
Speaker 4 (08:38):
Told them on the garage.
Speaker 1 (08:40):
Things get thrown out a week before they expire.
Speaker 4 (08:44):
Now past it is stay a long time.
Speaker 1 (08:47):
Yeah, I can have I can hang around for a
long one.
Speaker 4 (08:49):
A long long time. It's like olive oil.
Speaker 6 (08:52):
Tuple ladies came two weeks ago, she said, my only
world Inspires said, don't worry, eagle to use it before
it is bad, right, because only worsted.
Speaker 1 (09:00):
They also for you, ever, just say shut the hell
up and eat it.
Speaker 4 (09:03):
I said that.
Speaker 6 (09:04):
After she left, I just got it. She was a
nice Italian lady.
Speaker 2 (09:08):
What do you eat?
Speaker 1 (09:10):
What is your favorite?
Speaker 4 (09:12):
Right now?
Speaker 6 (09:12):
I'm big on fish for well as lata pasta and uh,
you know you change your ballet bright now. I love
a cod fish I have on my menu. I have
a white fish with panach on tap cod fish as
a little soy sauce on top, which excellent. But I
can eat everything. Like two weeks ago. At the Elk,
(09:35):
we have elk. Not too many people does. We've been
doing this and a great success. People come for help,
but don't know the over medium.
Speaker 4 (09:45):
It is tough.
Speaker 2 (09:46):
They have vegan, they have vegan option chair.
Speaker 1 (09:49):
Do you have vegan elk.
Speaker 2 (09:52):
The big very cool. A couple of people said, they're ordering.
Speaker 6 (09:56):
But if you look at the cholesterol, everything on elk
number one better than any meat on the Yeah.
Speaker 2 (10:04):
There you go jump back.
Speaker 1 (10:06):
But but but Elk only eat vegetables and grass. When
you look at so they're vegetarian.
Speaker 2 (10:15):
Yeah, I'll add you is eliminate the metal man military.
Speaker 6 (10:19):
Yeah yeah, I was surprised. I didn't google myself. I
don't know I'd be proud of your cholesterol. When I
look at the hell, I was like, wow, Venison too
is not the IDEM but the Elka tickets between the Venison.
Speaker 1 (10:30):
Do you serve ELK here?
Speaker 2 (10:31):
Yeah?
Speaker 6 (10:31):
We do special the last month, almost once a week
because you have a lot of request here.
Speaker 2 (10:36):
Excellent.
Speaker 1 (10:36):
All right, Bruno, everybody.
Speaker 6 (10:38):
Thank you to Okay five lessenskay five.
Speaker 4 (10:42):
We love you, Thank you, thank you, thank you.
Speaker 1 (10:45):
We are going to come back with a special guest
that you will all know and and you're all going
to be excited to meet this person, maybe for the
first time, but you will all know his name when
we come back. Very special guests here on The Conway Show.
We're live on KFI AM sixty at the White House.
Speaker 8 (11:05):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (11:14):
Welcome back, everybody. It is The Conway Show. We're live
here at the White House. We have about forty minutes left.
Thirty five minutes left. Wow, and Mark Thompson is here.
Michael Krozier, BELLYO.
Speaker 3 (11:30):
Met a lot of nice people tonight. Tim met a
lot of nice people all day. Many have stayed around
after having arrived early this morning.
Speaker 1 (11:37):
Yes, that's right, I'm just missing though. Maddie's out there
as well. Tiffany Hobbes. Everybody, Wow, there's Tiffany Hobbs.
Speaker 2 (11:45):
I love it, Kayle. I listened to Tiffany Hobbes.
Speaker 1 (11:49):
And we have a special guest for you.
Speaker 2 (11:52):
I've been looking forward to this. I don't know who
it is.
Speaker 1 (11:55):
This is a celebrity that you probably will know, maybe
by name, maybe more his nickname. But he's been in
the news for the last time, I know six months
or so. He went through a crazy divorce, he went bankrupt,
he stole money, you know as well, been on the
(12:17):
been on the lamb for a while, man. And he's
going to reintroduce himself to so side.
Speaker 2 (12:22):
He didn't write this introduction.
Speaker 1 (12:23):
I don't think he did not know.
Speaker 4 (12:25):
No.
Speaker 1 (12:25):
Yeah, and he he owes us all money. So we
thought we'd bring him out. Ladies and gentlemen, come on out.
It's Steph Uche.
Speaker 2 (12:36):
Steph who Yes, this is a great moment. Look at Stepho.
Speaker 3 (12:47):
This is a great moment. Look at Stephush, He's never
looked better.
Speaker 1 (12:56):
Yes, Steph, che lady said, gentle.
Speaker 2 (13:07):
Booch, the call is out. WHOA what are you? You had
some fool?
Speaker 1 (13:15):
Oh man, that is unbelievable. All right, we gotta take
a break.
Speaker 2 (13:19):
We'll be right back.
Speaker 1 (13:23):
Steph foo shit, you look fan, You look better now
than you did before your car accident.
Speaker 4 (13:27):
That's what I've been, That's what i've been.
Speaker 1 (13:29):
Yeah, so this car accident was very good to you,
I guess.
Speaker 2 (13:32):
So that's what I mean.
Speaker 1 (13:35):
That's that arm you you should have lost that arm.
They were going to amputate that arm. Isn't that true?
Speaker 2 (13:40):
Yep?
Speaker 9 (13:40):
They I and the last on the last appointment, they said, yeah,
it was going to be amputated.
Speaker 1 (13:48):
But they worked really hard to save it.
Speaker 9 (13:50):
So I'm really happy to Steph.
Speaker 1 (13:56):
Wood's unbelievable. When so, tell us real quickly, in your
own words, what that crazy day was like? You know what,
do you remember any of it or all of it?
Speaker 9 (14:12):
I remember, just I told my friend, I remember getting
in the ambulance and not realizing that my entire you
could see inside of my arm, but that was insane
and I didn't feel anything, and then you know they
had to you know, put me in the back of
it and everything, and I was ready to go, and
(14:33):
I was like, oh wow, I've never been in an
ambulance before, so.
Speaker 1 (14:37):
I was kind of just like, wow, this is crazy.
Speaker 9 (14:39):
And you know, they put the IV in and got
it going, and next thing I know, you know, I
was waking up and I see you.
Speaker 2 (14:47):
But it was just outrageous.
Speaker 9 (14:49):
How I you know, those people saved me, like they
I mean, if it wasn't for them, I wouldn't be
here right now.
Speaker 1 (14:55):
That's right, all right? When if anybody wants to shake
his hand, come on up. We have two of the
heroes that saved this man's life. Are gonna come after.
Speaker 4 (15:16):
Where are they?
Speaker 1 (15:17):
After this commercial break? We're gonna meet both of those guys.
We're live and then I'm the Foods is back.
Speaker 8 (15:26):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (15:34):
Wrapping up here with the Man of the Hour, step
Foo oh Man.
Speaker 3 (15:41):
I was telling Staboosh, you know, he's just come out
of this long hospital stay, but he's never looked better.
I think there must be a stylist at the hospital
and maybe a play.
Speaker 2 (15:49):
You got your product in your hair. You look great.
Speaker 9 (15:51):
I mean, my god, well, I mean you know, that's
what you get when you're at the county.
Speaker 1 (15:58):
I have a ten dollars bet with Mark Thompson and
I gotta ask you one question. Did you cut your
own hair?
Speaker 2 (16:09):
I did not. I lost. Yeah, there you go.
Speaker 1 (16:13):
God, I always lose these bets.
Speaker 2 (16:15):
Bunny, you are.
Speaker 1 (16:16):
I can't believe that arm, that you nearly lost that arm.
And you're gonna be back a week from today, Yes,
and I will be back.
Speaker 2 (16:23):
Yeah, that's just awesome.
Speaker 1 (16:28):
So a week from today if you hear you know,
dead air or yeah, exactly, commercials not being played at
the right time or this man. But you are left handed,
so you're gonna did you have to learn to do
everything right handed? Eat and everything?
Speaker 2 (16:45):
Yeah?
Speaker 1 (16:46):
That took a while.
Speaker 9 (16:47):
It was it was really difficult to try to do everything.
But I was telling people that you know, you can't
see it. This is for you know, visual, but I
couldn't even grip. And now I can do this. This
is where I was.
Speaker 1 (16:58):
So and you're gonna get better and better and better exactly.
Speaker 9 (17:02):
That's what the surgeon said, she was just she was
astounded by the how I am, like, she couldn't believe it,
And I'm like, if that's coming from someone who's seen thousands.
Speaker 1 (17:11):
Of these, that's that. Let's get the hospital a shout out.
Who did all the work for you?
Speaker 4 (17:17):
U C l A.
Speaker 1 (17:18):
Harbor County. Yes you can't hear this, but every time
he claps, he says out.
Speaker 9 (17:32):
The best nurses, best surgeons. I mean, they were so
helpful with everything. They made sure to tell me everything
that's going to be done, you know, before surgery, after
the surgery, they you know, preempted me on everything that's
going to be done.
Speaker 1 (17:45):
So I'm really thankful for them. How long we were
in the hospital one month? Wow.
Speaker 2 (17:50):
She was such a law.
Speaker 9 (17:51):
It was to the point where nurses would come in
on the night shift and they would because they had
to change the the IV bag and they come in
and they.
Speaker 2 (17:59):
Go, you're still here.
Speaker 9 (18:02):
I was like, yeah, so here, So you know that's
that's that shows how long I had to be.
Speaker 1 (18:07):
Yeah, but it's also you know, they were shocked that
you were there that long because you were doing so well. Yeah,
you know that's the way I took it. We do
have the the two guys or two of the four
people that saved his life. They're in the audience. Where
is Kenyati is right here?
Speaker 7 (18:26):
Wow?
Speaker 4 (18:30):
Oh yes? Wow?
Speaker 2 (18:40):
Wait?
Speaker 1 (18:41):
Is this the first time? I think it's the first
time they're meeting.
Speaker 7 (18:44):
This is the first time you've met any of these people.
Speaker 1 (18:46):
We also had Paul Raino's with us. He also says, your.
Speaker 2 (18:50):
Life a pretty great Wow.
Speaker 1 (19:04):
That is These are the real These guys are the
real deal, man, unbelievable. All right, let's ask guy Kenyati here,
what did you what did you feel like when you
first saw him? Look, look, he looks different. He cut
his hair long at the time, and he was on fire. Right. Yeah,
(19:25):
but man, I can't thank you guys enough. Without you guys,
he wouldn't be here. Seriously, damn. I mean, you guys
deserve it all the praise in the world.
Speaker 7 (19:32):
It's got to be an amazing feeling for you guys
to be a part of something like that and to
know that, you know, in that moment, you guys acted,
You did what it took when a lot of people did.
It's an amazing thing. Congratulations you guys, Thank you so much.
Speaker 1 (19:51):
And Paul Rafino's with us as well. One of the
guys that drove by and didn't stay in his car
and drive off and and uh, you know, and enjoy
his life. Stop and save this man. Save this man's life. Paul.
We can't thank you enough too. Man, You're unbelievable. I
(20:13):
did notice though, when you said hi to Steph Fush
for the first time, you did what NFL coaches do.
You covered your mouth and whispered something.
Speaker 10 (20:22):
But it was an emotional I left the very emotional
and not worry, you know, worrying about what was going to.
Speaker 1 (20:32):
Happen a moment.
Speaker 10 (20:33):
At first, as I told you, I had no idea
that Steph was gonna even survive this, you know. And
then we talked briefly and says he's gonna lose his arm.
Speaker 2 (20:44):
There's no way.
Speaker 11 (20:46):
The real hero, that guy right there, you know, and
those doctors, those doctors, whatever they did.
Speaker 1 (20:57):
Yeah, that's a miracle, I mean.
Speaker 9 (20:59):
And when we heard your telling, the telling of it,
it actually made my mom and dad both really emotional
because they were so scared that the way you told
it was that I wasn't gonna make it even after
I got into the ambulance.
Speaker 1 (21:15):
So I said, and we have something for you. We
know you don't have a dog, but is any of
the dog.
Speaker 2 (21:22):
Bed that's really touching.
Speaker 1 (21:30):
In someplace to rest that arm every night? Yeah, your
own arm bed, but that is also we like to
thank kt LA out here tonight. And nobody in I
in l A covered it like KTLA where they came
(21:52):
out and they were on it the entire time. We
would never have found these two gentlemen if it wasn't
for KFI. How about that? Yeah, so can you out
and Paul, thank you very much.
Speaker 2 (22:06):
Man.
Speaker 1 (22:06):
You guys are the absolute best. You guys are the
real deal, and we would have never found you it
wasn't for KTLA, And this man wouldn't be sitting here
today if it wasn't for you too, you guys, it
wouldn't happen.
Speaker 2 (22:18):
Really great.
Speaker 1 (22:20):
You know when when the highway patrol pulled up after
after Steph Bush was already pulled out of the car,
they thought that they were going to have to deal
with a fatality, and I believe they wrote down that
the person in the car had passed away, and so
they this this could have ended in a million different
(22:45):
horrible ways, and it ended with him getting keeping his
arm and being able to use it again, which is unbelievable.
Uh at u c l a harbor for them to,
you know, spend that much time in helping you like
that is incredible. And you know, let's not.
Speaker 7 (22:58):
Forget that that he went into the hospital as an
unidentified person. Yes, everything had burned up, and that's because
you that we found out where he was, who he
was the next day and going driving all the way
down to his dad's place.
Speaker 1 (23:11):
Well again, I thought it was closer to the hustitlor Casino,
it's not.
Speaker 7 (23:20):
And Sharon doing.
Speaker 1 (23:22):
Her humping in the middle of the night trying to
figure out where he was.
Speaker 7 (23:24):
She did all that work to find him as well.
Speaker 1 (23:26):
Yeah, so it's it's you. Two guys played an incredible
part in all this, and and you're coming back to
work on Tuesday. I am that's all right, be back.
Speaker 2 (23:38):
That is good.
Speaker 7 (23:41):
Step everybody.
Speaker 8 (23:46):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (23:55):
All right, welcome back, everybody, it's gone my show.
Speaker 2 (23:57):
Ting dong with you.
Speaker 1 (23:58):
We're wrapping up here at the White House. Crozier is
got a or I'm sorry. Thompson has another hit here
for Hilton.
Speaker 3 (24:06):
Believe I do a huge thanks attempt to the Hilton Anaheim.
They are our pastathon accommodations to the legendary Southern California hotel.
Speaker 2 (24:14):
Better than ever.
Speaker 3 (24:15):
They had a multimillion dollar renovation at the Anaheim. Yeah,
and it brings new dining, reimagine rooms, views of the
Disneyland fireworks, a rooftop terrace.
Speaker 2 (24:25):
It's really a special place.
Speaker 3 (24:27):
Your perfect Orange County getaway starts at Hilton Anaheimhotel dot com.
Speaker 1 (24:32):
Yes. Also, we have a huge announcement right now. Just
a little while ago, we received a donation from a
private family foundation. The wishes to remain anonymous. They don't
want anyone to know who they are. And they've just
donated one and fifty thousand dollars. Wow, oh my god, unbelievable.
(25:01):
I would want everybody to know that I donated one hundred.
Speaker 3 (25:06):
I had the identical thought, I had the screen thought
on the rooftop. You see how much I've done it? Yeah,
I just did.
Speaker 1 (25:13):
As a matter of fact, I'm going to take credit
for this one. We donated one hundred and fifty thousand
dollars so as of as of eight pm, in eight
short minutes. Here's the totals. Ninety two, four hundred and
six pounds of pasta and sauce and nine hundred and
(25:34):
fifty five thousand dollars.
Speaker 2 (25:36):
Wow. Wow, I cannot believe it.
Speaker 3 (25:42):
When you set it initially the goal, I thought you
were you know, by in the sky.
Speaker 1 (25:46):
I did too, you know, when when John was on
a two hundred and fifty thousand, I'm like, oh, this
is going to be a bust this year. But it's not.
It's it's nearly a million dollars and it's going to
go over a million with Smart and Final and Wendy's
and people donating on the giving machine and I and
people go into KF I am six forty dot com
slash Pastathon the silent what oh, thank you man. I
(26:10):
appreciate that I am thank you.
Speaker 2 (26:15):
He feels a little awkward in that kind of sentiment.
Speaker 1 (26:17):
I guess share it's a little uncomfort Yeah.
Speaker 2 (26:19):
Yeah, don't say I love you. It makes him a
little uncomfortable.
Speaker 1 (26:22):
Yeah, thank you.
Speaker 3 (26:24):
He doesn't like it when we say to him either,
so fortunately he doesn't run into problem because we don't
say it to him.
Speaker 1 (26:29):
Yeah, yeah, I will say thank you to the one
man who decided to dress up for this.
Speaker 7 (26:41):
By the way, you were talking about Michelle and that
number I learned years ago never to doubt Michelle.
Speaker 1 (26:45):
Q Yeah mcque is the best. All right, Croger, You've
got some thank you.
Speaker 7 (26:50):
It's a long list of thank you to all the
people that came in tonight and all during the day today,
from the Amy Kings of the Handle to the Gara
and Shannon, to Nil Savedra.
Speaker 2 (26:58):
To John Cobelt and all the way up to hear.
Speaker 7 (27:01):
This show specifically detected Dan Kamara for coming in from.
Speaker 1 (27:04):
The group p D Yeah, Murphy Tarbus.
Speaker 7 (27:06):
From Number One Collision Group for all the accident issues
in the Patrick Chitagawa from Wild Fork Foods, Kristen Simulian
from so Cal Giving Machines, Jason Jacobson from the La
ped he was donating some training, uh, Doctor Ray Kashari, Yes,
Tina and Dean Shark, and a special thank you to
Coachella Valley Coffeeho's been out here.
Speaker 2 (27:27):
Since Coffee love It.
Speaker 7 (27:31):
Edgar Garris from Wendy's as Always, Tina, Marie Squirey from
A Smart and Finals Square from A Smart and Final,
h Dana Rich, Michael Tom out there, giving us the
security that we definitely needed time. Dave Weis for coming out.
Tiffany Hobbs, our weekend host. Here is the Mark Propetation.
Kala's here as well. Craig are on site engineer it
(27:51):
makes all this stuff run. And Ricardo Serabia over there
who helps us get our stuff going over here, Ostbar
miraz our abd o am here, he's our head guy
in charge. I think our boss Brian lun did come
by at some point. He was here at some point.
Oliver Boone back at the station running the board, Mark
Mark Runner running the board for me, uh and Uh,
(28:12):
Bruno Serrado especially here from the White House at Anaheim.
That's right, as well as all of the staff here
at the White House who are always fantastic to us,
including Silvana especially uh and of course our very old
Michelle Cube who makes all of this happen. A very
(28:33):
special thank you to Foods for making it out here
and showing how well he's doing. And thank you to
Paul Raffino and Kenyati Hubbard for coming out the man
who saved him. Literally yes, uh to my very left
on Tuesdays are very old Mark Thompson, a woman who
makes everything happen and is underappreciated by all means.
Speaker 2 (28:57):
Sharon Belli, Oh, yes, Sean.
Speaker 11 (29:02):
Truly.
Speaker 1 (29:02):
Michael Krozer, Yes, come.
Speaker 2 (29:05):
On, Michael Krozer, you're very own a host. Tip how much?
Speaker 4 (29:13):
Yes?
Speaker 1 (29:14):
And last for that, ladies, all of you guys for.
Speaker 7 (29:16):
Coming out here and supporting us every year. Thank you
so much, Thank.
Speaker 1 (29:22):
You, thank you, thank you, thank you. This is great,
this is We're nearly at a million dollars and you know,
being in a million dollars in this economy is a lot.
That's a lot of money. There's a lot of people
out there that are hurting and not doing well, and
I know there's a lot of people out there that
donate him even though you you probably shouldn't, shouldn't have
(29:47):
you donated to help these kids because you know, it's
a lot more important this time of year to get
these kids food. And that's what Chef Bruno does every
single day, seven days a week, three hundred and sixty
five days a year. So we can't thank him in
thank you all for coming. Please please please again, thank
(30:10):
you all for coming, but please don't bother me while
I leave Conway Show on Demand on the iHeartRadio app.
Now you can always hear us live on kf I
am six forty four to seven pm Monday through Friday,
and anytime on demand on the iHeartRadio app.
It's camp I AM six forty and you're listening to
the Conway Show on demand on the iHeartRadio app.
Speaker 2 (00:11):
We are here at the pasta than we.
Speaker 1 (00:14):
Are here at the postat.
Speaker 3 (00:17):
I AM six listening everywhere on the iHeartRadio app. Hello
to everyone across the country in the world listening on
iHeart Radio. Here with Krozier, Mark Thompson, sitting here with
Chef Bruno and Katarina's Club and the magic of Tim Conway.
Speaker 1 (00:33):
Yeah, you know, you know I was. I was talking
to our special guest. Who was gonna, Oh, Chris, don't
get on the.
Speaker 4 (00:43):
Insurance.
Speaker 1 (00:44):
Yeah, no insurance, all right. I was talking to our
special guests. He can't come out until seven fifteen, all right.
He's eating.
Speaker 2 (00:57):
He's eating.
Speaker 1 (00:57):
I don't know what he's eating, but it's good talk
to you.
Speaker 2 (01:01):
Exactly.
Speaker 1 (01:02):
But Chef Bruno again, we're here at the White House.
We'll be here atill eight o'clock. We have another about
the fifty minutes or so. You can come on by.
We've got a beautiful crowd here. Everyone's behaving, nobody's.
Speaker 2 (01:14):
In a hole, A lot of people are eating dinner.
Speaker 1 (01:18):
And oh we got totals. Okay, who wants to do Oh,
you want to do the totals, they're your totals.
Speaker 2 (01:22):
No, no, you do.
Speaker 1 (01:23):
Let's fix somebody in the audience to do the totals.
Who wants to do the totals? Wait, who's been married
fifty fifty three years? You want to do them?
Speaker 2 (01:33):
Here?
Speaker 1 (01:35):
Just make them up? They met, they met fifty three
years ago.
Speaker 2 (01:42):
Today? What happened?
Speaker 1 (01:44):
You couldn't get out in time? Bub it stems up?
Speaker 5 (01:49):
Oh wow as a seven PM, seven thirty five thousands.
Whow two thousand, four hundred and six pounds of pasta
and sous.
Speaker 1 (02:04):
Wow.
Speaker 2 (02:04):
Wow, that is insane.
Speaker 1 (02:08):
That is huge. That is unbelievable. You know I could
double this for you. Okay, it's Santa Anita tonight though
this weekend, the twenty six, they open up. Okay, coming up, Yeah,
let's do it. I mean, look if we if we
lost it all, it would be an interesting story.
Speaker 4 (02:30):
We have to do a big trouble.
Speaker 1 (02:33):
Yeah, and tule I would too, okay, both, but I
could we double it though? His kid took of eating steak.
Speaker 2 (02:41):
Lo steak yeah yeah, yeah.
Speaker 4 (02:45):
On the side, I was I.
Speaker 3 (02:46):
Was saying before you got here to Chef Bruno that
this is amazing to watch this charity become part of
the community, to get so much momentum through the years
and to just.
Speaker 2 (02:56):
It really for you. It has to be a remarkable thing.
Speaker 6 (03:00):
And I'll just a lot of social media right now
for OK five. You know my music behind we have
family of all.
Speaker 4 (03:08):
The Pointer system.
Speaker 6 (03:10):
So that is what I feel with K five is nothing,
nothing lighter, that's really true. I feel like it's a
family when I see all the people there. People call
it donated, all the Ulsters, all the producers behind as
a family, and it's beautiful to see the love then
I get from people. Let me tell you a story.
(03:30):
Two months ago, I was in Italy. I went to
see my family for a few weeks vacations. I'm the
Italian app and Dolomites, you know, very close to Austria,
and I was having cotie outside before dinner with my
three brother We talked and doing the conversation. I say,
Untilton Beach and it was a nice couple not too
(03:51):
far away from that table. The gentleman stand up and
say are you from California? I heard Aneaton Beach. I said, yes,
even a beach. Well, we are from Newport Beach. As
how cool it is the only away thousands of miles
and obviously I stand up to introduce myself. I say, well,
my name is Bruno. That's it, right, I meany Brunos
(04:14):
of the world. A lot the wife jump off the shell.
She said, okay, five, okay, right, not to be my brother, look.
Speaker 4 (04:28):
At me sic No to finish for dinner in the.
Speaker 1 (04:38):
Place and the way there, that's wonder, that's unbelievable. They
and then you're in the same you know, part of
the Alps in Italy.
Speaker 2 (04:47):
Yeah, that'll be wild.
Speaker 1 (04:50):
The Olympic is going to be there soon.
Speaker 4 (04:51):
You have but to Cotina.
Speaker 1 (04:53):
Oh, I don't know, I don't know.
Speaker 2 (04:55):
It's all.
Speaker 4 (04:57):
One of the best place.
Speaker 3 (04:58):
A lot of conways stories with you know, I'm shitting
with my brothers in the Dolomite.
Speaker 4 (05:04):
Yeah, beautyful.
Speaker 6 (05:05):
I mean, anybody you love to ski, go to the
Dolomite and talk about K five because everybody knows me now.
Speaker 1 (05:11):
And the Dolmite that's northern Italy.
Speaker 4 (05:13):
Yeah, that's the one of the border with Austria.
Speaker 1 (05:16):
Oh okay, all right, and you ski watch your skime
you watch that, said, yeah.
Speaker 4 (05:21):
Because it would be an avalanche if it.
Speaker 1 (05:23):
Ski I'm with you, man, I don't. I don't. You
know the problem with skiing is everything is fifty dollars.
That is true, you know, I read fifty dollars, polls,
fifty dollars, chapstick fifty dollars. Everything's fifty.
Speaker 4 (05:37):
That's the reason my brother to ask if I can
go with them?
Speaker 2 (05:40):
Oh yeah, yeah, yeah, me and.
Speaker 4 (05:42):
Ski is still away for one reason. Sister was young
as a waiter, as a busboy. My legs is my
walk is my life, said, The last he going to
do is to break my legs. Is key.
Speaker 2 (05:52):
You know.
Speaker 4 (05:52):
It's still away from dangerous things of my legs.
Speaker 1 (05:55):
Yes, the reason I didn't even have that excuse, I'm
sitting for a living. I still hate it. I can't stay.
When you ski, you're either sweating your ass off or
you're freezing your ass off.
Speaker 4 (06:05):
I was easy, that's it.
Speaker 1 (06:06):
Those are the only two ways you can, you.
Speaker 2 (06:09):
Know, ski, but you ski?
Speaker 7 (06:11):
Right?
Speaker 2 (06:11):
Yeah? I love skiing.
Speaker 1 (06:12):
Actually yeah, se pretentious.
Speaker 3 (06:15):
Got it?
Speaker 2 (06:15):
Well, that's that's another reason I love it.
Speaker 1 (06:21):
Do you do look down or does snowboarders look down
on skiers? Still, there's two different there.
Speaker 3 (06:25):
You're right, though, there's a they have to coexist. And
I remember when snowboarding was first coming in and there
was just like because they just come, you know, sliding
past you at a insane rate. It's like like drag
racers coming past a you know, a a morning commute,
I mean, and they call, yeah, where's my Jeff, my
drag drag racer over there. But the reality is that
(06:46):
they've now I think, reached a.
Speaker 1 (06:47):
Kind of relationship survived again. Yeah, all right, so Bruno
a lot of money raised here. Again, the totals so
far for the seven o'clock hour, seven hundred and thirty
five and eighty dollars in cass and ninety two thousand,
four hundred and six pounds of pasta and sauce. How
(07:09):
many kids are fed with one pound of pasta? I
get you at least five five with one pound of pasta? Wow,
I gotta get you over the house my wife up, yeah,
I mean. And then for every dollar it was donated,
and again we're at seven hundred and thirty five thousand
and change for every dollar that's a.
Speaker 6 (07:30):
Meal, seven hundred and five thousand kits. Yeah, that is
the one account usually because you have to expense behind
the meal one dollar per kits.
Speaker 4 (07:39):
That's costs.
Speaker 1 (07:40):
Do you have anybody I know you have a big garage,
big shed where you keep all the all the sauce.
We have two of them store.
Speaker 6 (07:48):
We have storage room here for people they live in
like today they if we have one like a two
miles away from here, which is usual big storage room.
Because this week alone we have the chick or deliver.
It's fifteen of your ki. I mean, I don't have
the space here for fifteen pallets and that is used
and today people come or day deliver.
Speaker 1 (08:08):
It is it is it air conditioned.
Speaker 4 (08:11):
It's cooling after that. You don't need that you needed to.
Speaker 1 (08:15):
But but when you have you know that much pasta?
Is there somebody looking for expiation dates on the songs
you do?
Speaker 6 (08:23):
But not honestly you do as you know. I talked
to Bila, the chic of big company. When you have
an expiration pasta at your own house, let's say go
on for six months, you have no problem?
Speaker 4 (08:34):
Really?
Speaker 1 (08:35):
Yeah, okay, I got to talk to my wife about She.
Speaker 4 (08:38):
Told them on the garage.
Speaker 1 (08:40):
Things get thrown out a week before they expire.
Speaker 4 (08:44):
Now past it is stay a long time.
Speaker 1 (08:47):
Yeah, I can have I can hang around for a
long one.
Speaker 4 (08:49):
A long long time. It's like olive oil.
Speaker 6 (08:52):
Tuple ladies came two weeks ago, she said, my only
world Inspires said, don't worry, eagle to use it before
it is bad, right, because only worsted.
Speaker 1 (09:00):
They also for you, ever, just say shut the hell
up and eat it.
Speaker 4 (09:03):
I said that.
Speaker 6 (09:04):
After she left, I just got it. She was a
nice Italian lady.
Speaker 2 (09:08):
What do you eat?
Speaker 1 (09:10):
What is your favorite?
Speaker 4 (09:12):
Right now?
Speaker 6 (09:12):
I'm big on fish for well as lata pasta and uh,
you know you change your ballet bright now. I love
a cod fish I have on my menu. I have
a white fish with panach on tap cod fish as
a little soy sauce on top, which excellent. But I
can eat everything. Like two weeks ago. At the Elk,
(09:35):
we have elk. Not too many people does. We've been
doing this and a great success. People come for help,
but don't know the over medium.
Speaker 4 (09:45):
It is tough.
Speaker 2 (09:46):
They have vegan, they have vegan option chair.
Speaker 1 (09:49):
Do you have vegan elk.
Speaker 2 (09:52):
The big very cool. A couple of people said, they're ordering.
Speaker 6 (09:56):
But if you look at the cholesterol, everything on elk
number one better than any meat on the Yeah.
Speaker 2 (10:04):
There you go jump back.
Speaker 1 (10:06):
But but but Elk only eat vegetables and grass. When
you look at so they're vegetarian.
Speaker 2 (10:15):
Yeah, I'll add you is eliminate the metal man military.
Speaker 6 (10:19):
Yeah yeah, I was surprised. I didn't google myself. I
don't know I'd be proud of your cholesterol. When I
look at the hell, I was like, wow, Venison too
is not the IDEM but the Elka tickets between the Venison.
Speaker 1 (10:30):
Do you serve ELK here?
Speaker 2 (10:31):
Yeah?
Speaker 6 (10:31):
We do special the last month, almost once a week
because you have a lot of request here.
Speaker 2 (10:36):
Excellent.
Speaker 1 (10:36):
All right, Bruno, everybody.
Speaker 6 (10:38):
Thank you to Okay five lessenskay five.
Speaker 4 (10:42):
We love you, Thank you, thank you, thank you.
Speaker 1 (10:45):
We are going to come back with a special guest
that you will all know and and you're all going
to be excited to meet this person, maybe for the
first time, but you will all know his name when
we come back. Very special guests here on The Conway Show.
We're live on KFI AM sixty at the White House.
Speaker 8 (11:05):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (11:14):
Welcome back, everybody. It is The Conway Show. We're live
here at the White House. We have about forty minutes left.
Thirty five minutes left. Wow, and Mark Thompson is here.
Michael Krozier, BELLYO.
Speaker 3 (11:30):
Met a lot of nice people tonight. Tim met a
lot of nice people all day. Many have stayed around
after having arrived early this morning.
Speaker 1 (11:37):
Yes, that's right, I'm just missing though. Maddie's out there
as well. Tiffany Hobbes. Everybody, Wow, there's Tiffany Hobbs.
Speaker 2 (11:45):
I love it, Kayle. I listened to Tiffany Hobbes.
Speaker 1 (11:49):
And we have a special guest for you.
Speaker 2 (11:52):
I've been looking forward to this. I don't know who
it is.
Speaker 1 (11:55):
This is a celebrity that you probably will know, maybe
by name, maybe more his nickname. But he's been in
the news for the last time, I know six months
or so. He went through a crazy divorce, he went bankrupt,
he stole money, you know as well, been on the
(12:17):
been on the lamb for a while, man. And he's
going to reintroduce himself to so side.
Speaker 2 (12:22):
He didn't write this introduction.
Speaker 1 (12:23):
I don't think he did not know.
Speaker 4 (12:25):
No.
Speaker 1 (12:25):
Yeah, and he he owes us all money. So we
thought we'd bring him out. Ladies and gentlemen, come on out.
It's Steph Uche.
Speaker 2 (12:36):
Steph who Yes, this is a great moment. Look at Stepho.
Speaker 3 (12:47):
This is a great moment. Look at Stephush, He's never
looked better.
Speaker 1 (12:56):
Yes, Steph, che lady said, gentle.
Speaker 2 (13:07):
Booch, the call is out. WHOA what are you? You had
some fool?
Speaker 1 (13:15):
Oh man, that is unbelievable. All right, we gotta take
a break.
Speaker 2 (13:19):
We'll be right back.
Speaker 1 (13:23):
Steph foo shit, you look fan, You look better now
than you did before your car accident.
Speaker 4 (13:27):
That's what I've been, That's what i've been.
Speaker 1 (13:29):
Yeah, so this car accident was very good to you,
I guess.
Speaker 2 (13:32):
So that's what I mean.
Speaker 1 (13:35):
That's that arm you you should have lost that arm.
They were going to amputate that arm. Isn't that true?
Speaker 2 (13:40):
Yep?
Speaker 9 (13:40):
They I and the last on the last appointment, they said, yeah,
it was going to be amputated.
Speaker 1 (13:48):
But they worked really hard to save it.
Speaker 9 (13:50):
So I'm really happy to Steph.
Speaker 1 (13:56):
Wood's unbelievable. When so, tell us real quickly, in your
own words, what that crazy day was like? You know what,
do you remember any of it or all of it?
Speaker 9 (14:12):
I remember, just I told my friend, I remember getting
in the ambulance and not realizing that my entire you
could see inside of my arm, but that was insane
and I didn't feel anything, and then you know they
had to you know, put me in the back of
it and everything, and I was ready to go, and
(14:33):
I was like, oh wow, I've never been in an
ambulance before, so.
Speaker 1 (14:37):
I was kind of just like, wow, this is crazy.
Speaker 9 (14:39):
And you know, they put the IV in and got
it going, and next thing I know, you know, I
was waking up and I see you.
Speaker 2 (14:47):
But it was just outrageous.
Speaker 9 (14:49):
How I you know, those people saved me, like they
I mean, if it wasn't for them, I wouldn't be
here right now.
Speaker 1 (14:55):
That's right, all right? When if anybody wants to shake
his hand, come on up. We have two of the
heroes that saved this man's life. Are gonna come after.
Speaker 4 (15:16):
Where are they?
Speaker 1 (15:17):
After this commercial break? We're gonna meet both of those guys.
We're live and then I'm the Foods is back.
Speaker 8 (15:26):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (15:34):
Wrapping up here with the Man of the Hour, step
Foo oh Man.
Speaker 3 (15:41):
I was telling Staboosh, you know, he's just come out
of this long hospital stay, but he's never looked better.
I think there must be a stylist at the hospital
and maybe a play.
Speaker 2 (15:49):
You got your product in your hair. You look great.
Speaker 9 (15:51):
I mean, my god, well, I mean you know, that's
what you get when you're at the county.
Speaker 1 (15:58):
I have a ten dollars bet with Mark Thompson and
I gotta ask you one question. Did you cut your
own hair?
Speaker 2 (16:09):
I did not. I lost. Yeah, there you go.
Speaker 1 (16:13):
God, I always lose these bets.
Speaker 2 (16:15):
Bunny, you are.
Speaker 1 (16:16):
I can't believe that arm, that you nearly lost that arm.
And you're gonna be back a week from today, Yes,
and I will be back.
Speaker 2 (16:23):
Yeah, that's just awesome.
Speaker 1 (16:28):
So a week from today if you hear you know,
dead air or yeah, exactly, commercials not being played at
the right time or this man. But you are left handed,
so you're gonna did you have to learn to do
everything right handed? Eat and everything?
Speaker 2 (16:45):
Yeah?
Speaker 1 (16:46):
That took a while.
Speaker 9 (16:47):
It was it was really difficult to try to do everything.
But I was telling people that you know, you can't
see it. This is for you know, visual, but I
couldn't even grip. And now I can do this. This
is where I was.
Speaker 1 (16:58):
So and you're gonna get better and better and better exactly.
Speaker 9 (17:02):
That's what the surgeon said, she was just she was
astounded by the how I am, like, she couldn't believe it,
And I'm like, if that's coming from someone who's seen thousands.
Speaker 1 (17:11):
Of these, that's that. Let's get the hospital a shout out.
Who did all the work for you?
Speaker 4 (17:17):
U C l A.
Speaker 1 (17:18):
Harbor County. Yes you can't hear this, but every time
he claps, he says out.
Speaker 9 (17:32):
The best nurses, best surgeons. I mean, they were so
helpful with everything. They made sure to tell me everything
that's going to be done, you know, before surgery, after
the surgery, they you know, preempted me on everything that's
going to be done.
Speaker 1 (17:45):
So I'm really thankful for them. How long we were
in the hospital one month? Wow.
Speaker 2 (17:50):
She was such a law.
Speaker 9 (17:51):
It was to the point where nurses would come in
on the night shift and they would because they had
to change the the IV bag and they come in
and they.
Speaker 2 (17:59):
Go, you're still here.
Speaker 9 (18:02):
I was like, yeah, so here, So you know that's
that's that shows how long I had to be.
Speaker 1 (18:07):
Yeah, but it's also you know, they were shocked that
you were there that long because you were doing so well. Yeah,
you know that's the way I took it. We do
have the the two guys or two of the four
people that saved his life. They're in the audience. Where
is Kenyati is right here?
Speaker 7 (18:26):
Wow?
Speaker 4 (18:30):
Oh yes? Wow?
Speaker 2 (18:40):
Wait?
Speaker 1 (18:41):
Is this the first time? I think it's the first
time they're meeting.
Speaker 7 (18:44):
This is the first time you've met any of these people.
Speaker 1 (18:46):
We also had Paul Raino's with us. He also says, your.
Speaker 2 (18:50):
Life a pretty great Wow.
Speaker 1 (19:04):
That is These are the real These guys are the
real deal, man, unbelievable. All right, let's ask guy Kenyati here,
what did you what did you feel like when you
first saw him? Look, look, he looks different. He cut
his hair long at the time, and he was on fire. Right. Yeah,
(19:25):
but man, I can't thank you guys enough. Without you guys,
he wouldn't be here. Seriously, damn. I mean, you guys
deserve it all the praise in the world.
Speaker 7 (19:32):
It's got to be an amazing feeling for you guys
to be a part of something like that and to
know that, you know, in that moment, you guys acted,
You did what it took when a lot of people did.
It's an amazing thing. Congratulations you guys, Thank you so much.
Speaker 1 (19:51):
And Paul Rafino's with us as well. One of the
guys that drove by and didn't stay in his car
and drive off and and uh, you know, and enjoy
his life. Stop and save this man. Save this man's life. Paul.
We can't thank you enough too. Man, You're unbelievable. I
(20:13):
did notice though, when you said hi to Steph Fush
for the first time, you did what NFL coaches do.
You covered your mouth and whispered something.
Speaker 10 (20:22):
But it was an emotional I left the very emotional
and not worry, you know, worrying about what was going to.
Speaker 1 (20:32):
Happen a moment.
Speaker 10 (20:33):
At first, as I told you, I had no idea
that Steph was gonna even survive this, you know. And
then we talked briefly and says he's gonna lose his arm.
Speaker 2 (20:44):
There's no way.
Speaker 11 (20:46):
The real hero, that guy right there, you know, and
those doctors, those doctors, whatever they did.
Speaker 1 (20:57):
Yeah, that's a miracle, I mean.
Speaker 9 (20:59):
And when we heard your telling, the telling of it,
it actually made my mom and dad both really emotional
because they were so scared that the way you told
it was that I wasn't gonna make it even after
I got into the ambulance.
Speaker 1 (21:15):
So I said, and we have something for you. We
know you don't have a dog, but is any of
the dog.
Speaker 2 (21:22):
Bed that's really touching.
Speaker 1 (21:30):
In someplace to rest that arm every night? Yeah, your
own arm bed, but that is also we like to
thank kt LA out here tonight. And nobody in I
in l A covered it like KTLA where they came
(21:52):
out and they were on it the entire time. We
would never have found these two gentlemen if it wasn't
for KFI. How about that? Yeah, so can you out
and Paul, thank you very much.
Speaker 2 (22:06):
Man.
Speaker 1 (22:06):
You guys are the absolute best. You guys are the
real deal, and we would have never found you it
wasn't for KTLA, And this man wouldn't be sitting here
today if it wasn't for you too, you guys, it
wouldn't happen.
Speaker 2 (22:18):
Really great.
Speaker 1 (22:20):
You know when when the highway patrol pulled up after
after Steph Bush was already pulled out of the car,
they thought that they were going to have to deal
with a fatality, and I believe they wrote down that
the person in the car had passed away, and so
they this this could have ended in a million different
(22:45):
horrible ways, and it ended with him getting keeping his
arm and being able to use it again, which is unbelievable.
Uh at u c l a harbor for them to,
you know, spend that much time in helping you like
that is incredible. And you know, let's not.
Speaker 7 (22:58):
Forget that that he went into the hospital as an
unidentified person. Yes, everything had burned up, and that's because
you that we found out where he was, who he
was the next day and going driving all the way
down to his dad's place.
Speaker 1 (23:11):
Well again, I thought it was closer to the hustitlor Casino,
it's not.
Speaker 7 (23:20):
And Sharon doing.
Speaker 1 (23:22):
Her humping in the middle of the night trying to
figure out where he was.
Speaker 7 (23:24):
She did all that work to find him as well.
Speaker 1 (23:26):
Yeah, so it's it's you. Two guys played an incredible
part in all this, and and you're coming back to
work on Tuesday. I am that's all right, be back.
Speaker 2 (23:38):
That is good.
Speaker 7 (23:41):
Step everybody.
Speaker 8 (23:46):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (23:55):
All right, welcome back, everybody, it's gone my show.
Speaker 2 (23:57):
Ting dong with you.
Speaker 1 (23:58):
We're wrapping up here at the White House. Crozier is
got a or I'm sorry. Thompson has another hit here
for Hilton.
Speaker 3 (24:06):
Believe I do a huge thanks attempt to the Hilton Anaheim.
They are our pastathon accommodations to the legendary Southern California hotel.
Speaker 2 (24:14):
Better than ever.
Speaker 3 (24:15):
They had a multimillion dollar renovation at the Anaheim. Yeah,
and it brings new dining, reimagine rooms, views of the
Disneyland fireworks, a rooftop terrace.
Speaker 2 (24:25):
It's really a special place.
Speaker 3 (24:27):
Your perfect Orange County getaway starts at Hilton Anaheimhotel dot com.
Speaker 1 (24:32):
Yes. Also, we have a huge announcement right now. Just
a little while ago, we received a donation from a
private family foundation. The wishes to remain anonymous. They don't
want anyone to know who they are. And they've just
donated one and fifty thousand dollars. Wow, oh my god, unbelievable.
(25:01):
I would want everybody to know that I donated one hundred.
Speaker 3 (25:06):
I had the identical thought, I had the screen thought
on the rooftop. You see how much I've done it? Yeah,
I just did.
Speaker 1 (25:13):
As a matter of fact, I'm going to take credit
for this one. We donated one hundred and fifty thousand
dollars so as of as of eight pm, in eight
short minutes. Here's the totals. Ninety two, four hundred and
six pounds of pasta and sauce and nine hundred and
(25:34):
fifty five thousand dollars.
Speaker 2 (25:36):
Wow. Wow, I cannot believe it.
Speaker 3 (25:42):
When you set it initially the goal, I thought you
were you know, by in the sky.
Speaker 1 (25:46):
I did too, you know, when when John was on
a two hundred and fifty thousand, I'm like, oh, this
is going to be a bust this year. But it's not.
It's it's nearly a million dollars and it's going to
go over a million with Smart and Final and Wendy's
and people donating on the giving machine and I and
people go into KF I am six forty dot com
slash Pastathon the silent what oh, thank you man. I
(26:10):
appreciate that I am thank you.
Speaker 2 (26:15):
He feels a little awkward in that kind of sentiment.
Speaker 1 (26:17):
I guess share it's a little uncomfort Yeah.
Speaker 2 (26:19):
Yeah, don't say I love you. It makes him a
little uncomfortable.
Speaker 1 (26:22):
Yeah, thank you.
Speaker 3 (26:24):
He doesn't like it when we say to him either,
so fortunately he doesn't run into problem because we don't
say it to him.
Speaker 1 (26:29):
Yeah, yeah, I will say thank you to the one
man who decided to dress up for this.
Speaker 7 (26:41):
By the way, you were talking about Michelle and that
number I learned years ago never to doubt Michelle.
Speaker 1 (26:45):
Q Yeah mcque is the best. All right, Croger, You've
got some thank you.
Speaker 7 (26:50):
It's a long list of thank you to all the
people that came in tonight and all during the day today,
from the Amy Kings of the Handle to the Gara
and Shannon, to Nil Savedra.
Speaker 2 (26:58):
To John Cobelt and all the way up to hear.
Speaker 7 (27:01):
This show specifically detected Dan Kamara for coming in from.
Speaker 1 (27:04):
The group p D Yeah, Murphy Tarbus.
Speaker 7 (27:06):
From Number One Collision Group for all the accident issues
in the Patrick Chitagawa from Wild Fork Foods, Kristen Simulian
from so Cal Giving Machines, Jason Jacobson from the La
ped he was donating some training, uh, Doctor Ray Kashari, Yes,
Tina and Dean Shark, and a special thank you to
Coachella Valley Coffeeho's been out here.
Speaker 2 (27:27):
Since Coffee love It.
Speaker 7 (27:31):
Edgar Garris from Wendy's as Always, Tina, Marie Squirey from
A Smart and Finals Square from A Smart and Final,
h Dana Rich, Michael Tom out there, giving us the
security that we definitely needed time. Dave Weis for coming out.
Tiffany Hobbs, our weekend host. Here is the Mark Propetation.
Kala's here as well. Craig are on site engineer it
(27:51):
makes all this stuff run. And Ricardo Serabia over there
who helps us get our stuff going over here, Ostbar
miraz our abd o am here, he's our head guy
in charge. I think our boss Brian lun did come
by at some point. He was here at some point.
Oliver Boone back at the station running the board, Mark
Mark Runner running the board for me, uh and Uh,
(28:12):
Bruno Serrado especially here from the White House at Anaheim.
That's right, as well as all of the staff here
at the White House who are always fantastic to us,
including Silvana especially uh and of course our very old
Michelle Cube who makes all of this happen. A very
(28:33):
special thank you to Foods for making it out here
and showing how well he's doing. And thank you to
Paul Raffino and Kenyati Hubbard for coming out the man
who saved him. Literally yes, uh to my very left
on Tuesdays are very old Mark Thompson, a woman who
makes everything happen and is underappreciated by all means.
Speaker 2 (28:57):
Sharon Belli, Oh, yes, Sean.
Speaker 11 (29:02):
Truly.
Speaker 1 (29:02):
Michael Krozer, Yes, come.
Speaker 2 (29:05):
On, Michael Krozer, you're very own a host. Tip how much?
Speaker 4 (29:13):
Yes?
Speaker 1 (29:14):
And last for that, ladies, all of you guys for.
Speaker 7 (29:16):
Coming out here and supporting us every year. Thank you
so much, Thank.
Speaker 1 (29:22):
You, thank you, thank you, thank you. This is great,
this is We're nearly at a million dollars and you know,
being in a million dollars in this economy is a lot.
That's a lot of money. There's a lot of people
out there that are hurting and not doing well, and
I know there's a lot of people out there that
donate him even though you you probably shouldn't, shouldn't have
(29:47):
you donated to help these kids because you know, it's
a lot more important this time of year to get
these kids food. And that's what Chef Bruno does every
single day, seven days a week, three hundred and sixty
five days a year. So we can't thank him in
thank you all for coming. Please please please again, thank
(30:10):
you all for coming, but please don't bother me while
I leave Conway Show on Demand on the iHeartRadio app.
Now you can always hear us live on kf I
am six forty four to seven pm Monday through Friday,
and anytime on demand on the iHeartRadio app.
Tim Conway Jr. on Demand News
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