“If we don't sort this out, there's no plan B. And so I really want to spend the rest of my days as an active adult trying” - Andy Cato
Whether cooking at home or picking up a take-away, there's a deep-rooted connection between how we feed ourselves and the health of our planet. And how our food is being produced is a big part of that.
Actor and WWF ambassador Cel Spellman tucks into the environmental impact of what we're putting on our plates, from protecting the soil under our feet to supporting biodiversity on our farms, with help from organic veg pioneers Guy and Geetie Singh-Watson of Riverford and Groove Armada's Andy Cato, co-founder of Wildfarmed.
Find tips and challenges for living more sustainably by downloading WWF-UK’s My Footprint app: http://hyperurl.co/nubvnn
The wild is calling. It’s time to act.
See omnystudio.com/listener for privacy information.
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