OWNER AMY MILLS ON SECRETS BEHIND THE ICONIC BARBECUE RESTAURANT FOUNDED BY HER FATHER, A BARBECUE LEGEND

Amy Mills grew up surrounded by barbecue. Her father Mike Mills owned  17th St. Barbecue in Murphysboro, Illinois and was the first pitmaster ever named Grand Champion three times at the “super bowl of swine,” the Memphis in May barbecue competition. Her father passed away a few years back and Amy now runs the growing operation which includes two restaurants, a sauce factory, and catering. She’s kept the quality and the flavor up to her father’s standards and reveals some of the secrets for creating 17th Street’s signature ribs, brisket, sausage, and more. She’s now consulting and teaching barbecue classes as well.   Learn more about your ad choices. Visit megaphone.fm/adchoices