Adam Hills, sticky pork ribs and a spicy cabbage salad.

Nick and Angela are joined by Aussie comedian and BBQ King, Adam Hills, MBE. Adam Hills began performing comedy at 19, toured ten solo shows internationally and presented several TV shows in Australia before he made the move to the UK. In 2012, he was asked to front The Last Leg with Alex Brooker and Josh Widdicombe, a show created to run alongside the London Paralympics coverage on Channel 4. The programme was such a hit with viewers that it quickly became a permanent fixture. Adam is a real foodie and recently opened a restaurant with former Nobu head chef, Scott Hallsworth; Freak Scene is a ‘Pan-Asian punk’ eatery in Parsons Green. Angela prepares some sticky pork ribs for our guest (which he adores) and a tasty spicy cabbage salad. As Adam has taken a break from the booze, Nick prepares an alcohol-free cocktail, a Cucumber Collins. Should you wish to pair this meal with a wine, Waitrose recommends Dr Loosen Ürziger Würzgarten Riesling Kabinett. In conversation, Adam shares why he can’t say no to Russell Crowe, the challenges of presenting a live TV show from his garage in Sydney and his new kids book Murder at the Movies, which is out now. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [e-mail] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.