CMAT, Pescado a la Veracruzana and a Provence Rosé

Dish welcomes an Irish singer-songwriter and champion of butter!  Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength.  She released her debut album, If My Wife New I’d Be Dead, in 2022 with its follow-up, Crazymad, for Me, arriving a year later and receiving a number of accolades, including a place on the Mercury Prize Shortlist. She arrives at the Dish table ahead of the launch of her new record, Euro-Country, which includes the single Running/Planning out on August 29.  It’s a busy summer for CMAT too, as she heads out on tour supporting Sam Fender across a run of dates before festival season, which includes a stop at Glastonbury with our Nick and Angela in the front row. The year then finishes with her album tour starting in October, including her biggest solo shows ever in Brixton and Dublin. Her energetic, fun live performances, with The Very Sexy CMAT Band, are not to be missed!  Angela delivers a Mexican-themed meal starting with guacamole, salsa and corn chips before a serving of Pescado a la Veracruzana – a one-pot wonder of a dish. It’s served alongside a Château de Berne Provence Rosé which is one of CMAT’s many food and drink passion points.  The trio get along famously, chatting about the brilliance of butter, the similarities between delivering a live music show and service at a restaurant and CMAT’s choice to go to New York to make her third record– all finished off with two excellent lookalike observations.  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to [e-mail] and she’ll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.