How do chefs come up with their menus? How important are the seasons on influencing what you eat when you visit a restaurant? Gareth and Gary are delving into their years of experience to give a bit of a peek behind the kitchen pass on how they work and operate.
Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets.
Send in your questions to Dishing@GoLoudNow.com.
Sponsored by Cully & Sully
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