Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up in Donegal and Dublin. They also shareb their thoughts on the state of the current Irish food scene and of course there's Ingredient Of The Week and some very informative answers to yout Culinary Conundrums. Enjoy and Happy Paddy's Day to all our lovely listeners!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
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