Nosotras no tenemos una Estrella Michelín (por lo que sea), así que invitamos a una persona que sí la tiene para contarnos cómo se siente. Susi Díaz, chef de La Finca y una de las mejores cocineras de España, nos explica la vida detrás de los fogones, la realidad de las mujeres en la alta cocina o nos descubre algunas curiosidades sobre la atención al público en los restaurantes. Como buena valenciana, Patricia Espejo hace una coca (de las de comer) y le pide a Susi la receta definitiva de la paella.
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