Girl Meets Farm

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.

Below are the recipes used in today’s episode:

Pork Soup Dumplings:

https://www.foodnetwork.com/recipes/pork-soup-dumplings-9534785

Smashed Chinese Cucumber Salad:

https://www.foodnetwor...

Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.

Below are the recipes used in today’s episode:

Airline Cookie Sheet Cake:

https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090

Pastrami Meatballs:

https://www.foodnetwork.com/recipes/pastrami-meatballs-5510088

Brussels Sprout Latkes:

https://www.foodnetwork.com/recipes/brussels-sprout-latkes-5510...

Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.

Below are the recipes used in today’s episode:

Moroccan Carrot Salad:

https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229

Hazelnut Sugar Cookie Cereal:

https://www.foodnetwork.com/recipes/hazelnut-sugar-cookie-cereal-5580216

Chocolate Tah...

Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!

Below are the recipes used in today’s episode:

Salmon Sheet Pan Supper with Horseradish Sauce:

https://www.foodnetwork.com/recipes/salmon-sheet-pan-supper-with-horseradish-sauce-5652404

Potato Bagels:

https://www.foodnetwork.com/recipes/potato...

Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.

Below are the recipes used in today’s episode:

Twice-Baked Potatoes:

https://www.foodnetwork.com/recipes/twice-baked-potatoes-9494781

Pumpkin Pie with Whipped Cream and Cinnamon:

https://www.foodnetwork.c...

Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.

Below are the recipes used in today’s episode:

Lemon Almond Cake with Cranberry Glaze:

https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497095

Pretzel Stuffing:

https://www.foodnetwork.com/recipes/pretzel-stuffing-5497102

Sweet an...

Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.

Below are the recipes used in today’s episode:

Roasted Sweet Potato Wedges with Cilantro Yogurt:

https://www.foodnetwork.com/recipes/roasted-sweet-potato-wedges-with-cilantro-yogurt-7833895

Cranberry Stuffed Cupcakes with Cranberry ...

During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.

Below are the recipes used in today’s episode:

Spiced Apple Pie:

https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798

Goulash with Bread Dumplings:

https://www.foodnetwork.com/recipes/goulash-with-bread-dumplings-5476740

Roaste...

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.

Below are the recipes used in today’s episode:

Ghost Hand Pies with Honey Dijon:

https://www.foodnetwork.com/recipes/ghost-hand-pies-with-honey-dijon-7570296

Broccoli FrankenTots with Lemon-Garlic Mayo:

https://ww...

Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb.

Below are the recipes used in today’s episode:

Tomato Green Bean Salad with Wheat Berries:

https://www.foodnetwork.com/recipes/tomato-green-bean-salad-with-wheat-berries-7525275

Coconut Pudding with Roasted Rhubarb:

htt...

Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies.

Below are the recipes used in today’s episode:

Cheesy Kale Breakfast Casserole: https://www.foodnetwork.com/recipes/cheesy-kale-breakfast-casserole-7999546

Pancake and Sausage on a Stick:

https://www.foodnetwork....

Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls.

Below are the recipes used in today’s episode:

Spinach and Feta Rugelach: https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326

Party Platter with Pickle Dip: https://www.foodnetwork.com/recipes/part...

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.

Below are the recipes used in today’s episode:

Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517

Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458

German Potato Salad: https://www...

Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.

Below are the recipes used in today’s episode:

Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/apple-butter-rolls-with-honey-marzipan-frosting-7458386

Carrot Hash with Eggs and Pesto:...

Molly Yeh and her husband are going to a potluck dinner, so Molly makes some of her favorite Midwestern dishes with a twist. She prepares her 8-Layer Salad with squash and farro, Halva Magic Bars and Peanut Butter Mocha Mix.

Below are the recipes used in today’s episode:

Bacon, Egg and Cheese Turnovers: https://www.foodnetwork.com/recipes/bacon-egg-and-cheese-turnovers-7608250

Halva Magic Bars: https://www.foodnetwork.com/recipes/halv...

Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.

Below are the recipes used in today’s episode:

Fried Cheesy Pickles: https://www.foodnetwork.com/recipes/fried-cheesy-pickles-5510743

Creamed Spinach with Crispy Cheese: https://www.foodnetwork.com/recipes/creamed-spinach-with-crispy-cheese-5510754

Creamy Butterscotch Pudding: https://www.foodnetw...

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies.

Below are the recipes used in today’s episode:

Frozen Mint Lemonade: https://www.foodnetwork.com/recipes/frozen-mint-lemonade-7549843

Turkish Coffee Brownies: https://www.foodnetwork.com/recipes/turkish-coffee-brown...

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side.

Below are the recipes used in today’s episode:

Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272

Grilled Corn on Cob with Kimchi Mayo and Scallions: https://www.foodnetwork.com/recipes/g...

Molly Yeh makes quick, easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a Funeral Hotdish and crunchy Romaine Salad.

Below are the recipes used in today’s episode:

Funeral Hotdish: https://www.foodnetwork.com/recipes/funeral-hotdish-7418644

Monster Cookie Dough: https://www.foodnetwork.com/recipes/monster-cookie-dough-74185...