BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen to help the chef with certain repetitive tasks. While these advances will usher in a unique customer experience, restaurants will still need a human touch.
Learn More:
Mary Martin: https://on.bcg.com/3Bo1mjM
Menu for One: GenAI Lets Restaurants Get Personal: https://on.bcg.com/3BbO3mH
Where’s the Value in AI?: https://on.bcg.com/3OV7lzD
CEO Moments of Truth: https://on.bcg.com/ITMoT
GenAI on GenAI: https://link.chtbl.com/bcg-genai-on-genai?sid=IT
CEO Digest: https://link.chtbl.com/ceo-digest-bcg-show?sid=IT
This podcast uses the following third-party services for analysis:
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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