New Glarus Brewing Podcast W/ Dan Carey
Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
Episodes
In this episode, Dan breaks down the New Glarus Beers that won medals at the 2025 World Beer Cup. We also talk draft maintenance
In this episode, Dan and Scott discuss the return of Totally Naked and the release of a brand new flavor in the Splash lineup of light, fruited beers. Cheers!
In this episode Dan and Scott discuss the two brand new beers New Glarus put out this month; Imperial Pilsner and Tailwagger Amber. Cheers!
In this episode, Scott and Deb Carey discuss opening the original brewery back up to visitors for the first time since 97, being open again on Saturdays, and the new temporary tasting room and gift shop we are using until the renovation is done on our Hilltop facility. Cheers!
Gyrator returns! In this episode, Dan and Scott discuss Gyrator Doppelbock, manufacturing, and how Dan will deal with working in a brewery under construction. Cheers!
In this episode, Deb and Scott sit down to discuss all the ins and outs of running a small business. Cheers!
In this episode, Dan and Scott talk about Black Top IPA, New Glarus Barley Wine, and the new brewhouse going in at New Glarus. Cheers!
This month Dan and Scott talk with Eric Toft of Landbrauerei Schönram. Cheers!
Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers!
In this episode, Dan and Scott discuss all things finding fruit! Plus, the podcast is going monthly. Cheers!
In this episode, Dan takes a deep dive into hops and discusses everything from terpenes to cross-breeding. Cheers!
In this episode, Dan, Deb, and Scott discuss New Glarus' brand-new splash series. Splash Watermelon is shipping to distributors the week of June 10th and will show up all around Wisconsin shortly after that. Splash Watermelon is an exceptionally light, fruited malt beverage clocking in at 4% ABV, 6.5 grams of carbs, and around 100 calories. Cheers!
In this episode Dan and Deb Carey talk with Scott about what is happening in the craft beer industry. With the industry maturing, Dan and Deb lay out how they see the lay of the land in 2024. Cheers!
In this episode, Dan and Scott have a Totally Naked and discuss everything flavor stability!
In this episode, Dan and Scot crack and New Glarus Zwickel and talk everything brewing the slow way. Cheers!
In this episode, Dan and Scott discuss New Glarus Pilsner becoming the first year-round addition since Two Women Lager.
Imperial Radler shipped to distributors the week of April 29th and should be showing up on shelves around Wisconsin! In this episode, Dan and Scott discuss New Glarus Thumbprint Imperial Radler - a new brand in the thumbprint series. Coming in at 8.5% ABV, Imperial Radler is a truly unique take that turns the style on its head. Cheers!
In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has writt...
This week Scott talks with Ben Geisthard about everything draft maintenance. Ben is on the New Glarus Street Team and is also New Glarus Brewery's tap line specialist and technician. Cheers!
Jason Schultz is a member of the New Glarus Projects Team and works to find efficiencies within the factory and also has his eye on sustainability. Jason also works with Only in Wisconsin Giving, focusing on non-profits dealing with keeping the elderly in their homes, conserving the Ice Age Trail, and land conservation. Cheers!
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