Episode 6: Butter Tarts Explained by a US Foodie

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November 10, 2020 • 33 mins

Fat, sugar and gluten come together in a way that beguiles American foodie, Carolyn Heller. She digs in to explore why butter tarts are so deeply Canadian.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Episode 6: Butter Tarts Explained by a US Foodie