Circular Design and The Reusable Pizza Box: PIZZycle

Our planet depends on a future where sustainable design is prioritised. A single use economy has never made sense with human consumption of the earth’s natural resources at an all-time high. So, every industry, including design has a responsibility to consider how they create: from material to production and ensuring high quality products with the longest, most sustainable life cycle.  

So I’m delighted to bring you today’s guest, Marlene Bruch who is the Co-Founder and Designer of PIZZycle and she is also the curator of the sustainable design news page, Green Designs.

Marlene studied at HfG Offenbach in Germany where PIZZycle, a reusable and recyclable pizza box was developed through her own observations of the rise of single use takeaway containers during the pandemic. Marlene and the team are currently exhibiting PIZZycle at trade shows and it has recently relaunched with a new design ready for production.

As a design student, Marlene’s passion for promoting and creating purposeful climate conscious designs is so encouraging as we discuss the current status of the industry, ethical materials, the circular economy, and of course behind the scenes of PIZZycle.

I hope you enjoy the episode.

You can visit PIZZycle on their website to learn more and follow Green Designs to stay updated on sustainable projects across the globe.