We’re kicking off a special miniseries today called She’s My Apple Pie, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats.
In this episode, Jessie is joined by Melissa Elsen, founder of Four & Twenty Blackbirds, the beloved Brooklyn pie shop known for its flavor-packed creations and impeccable crusts. She’s also the co-author of “The Four & Twenty Blackbirds Pie Book.”
Melissa shares stories about her South Dakota childhood, including memories of baking with her grandmother, why she wanted to open a pie shop in New York City, and tips and tricks for pie-making success at home. She also guides Jessie through her New York Orchard Apple Pie, a special seasonal pie that’s available at the bakery now through the end of October.
Click here for Melissa’s New York Orchard Apple Pie recipe.
Thank you to Yes! Apples for supporting our show.
Click here for Four & Twenty Blackbirds x Yes! Apples NY Orchard Pie Box
Jubilee NYC 2026 tickets here
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Melissa: Four & Twenty Blackbirds, website, “The Four & Twenty Blackbirds Pie Book”
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
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