Today’s guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, the French shortbread cookie, and does a deep dive into her World Peace Cookies, which are a chocolate sablé of sorts, from her book "Dorie’s Cookies."
Dorie and host Jessie Sheehan also discuss her favorite childhood sweets, the night she nearly burned down her parent’s kitchen, the first time she ever tasted fleur de sel, and the new cake book she’s working on.
This is our last episode of 2024! Stay tuned for a brand new season starting Jan. 25th, 2025.
Click here for Dorie’s World Peace Cookie recipe.
Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Dorie: Instagram, website, “Dorie’s Cookies” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
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