Spooning with Mark Wogan
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
Episodes
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoo...
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoo...
Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.
Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.
Dishes served:
Guilty Pleasure- Dates and M & S Treats
Spoon One- Chicken and rice
Spoon Two- Sp...
Professor Tim Spector joins Spooning With Mark Wogan this week.
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the dir...
Professor Tim Spector joins Spooning With Mark Wogan this week.
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the dir...
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.
Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.
Dishes Served:
Guilty Pleasure- McDonalds Big Mac and Chips
Spoon One- Beef Well...
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.
Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.
Dishes Served:
Guilty Pleasure- McDonalds Big Mac and Chips
Spoon One- Beef Well...
Hosted on Acast. See acast.com/privacy for more information.
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.
Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.
Dishes Served:
From The Cut: Grenade Bars and Jaffa Cakes
Loves: Super Noodles
Spoon One: Duck Pancakes
Spoon Two: Foie Gras and Chicken Liver Pâté
Richar...
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.
Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.
Dishes Served:
Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel
Spoon One- Potato Gnoc...
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.
Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.
Dishes Served:
Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel
Spoon One- Potato Gnocchi ...
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.
Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.
Dishes served:
Hates: S’mores
Spoon One: Baileys Basque Cheesecake
Spoon Two: Arancini Balls with ’Nduja
Rick’s book Rick Stein: ...
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.
Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.
Dishes served:
Hates: S’mores
Spoon One: Baileys Basque Cheesecake
Spoon Two: Arancini Balls with ’Nduja
Rick’s book Rick Stein: ...
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.
José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.
Dishes Served:
Guilty Pleasure: Beef and Tomato Pot Noodle
Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions
Spoon Two: Saffron and prawn croquetas
José’s book,...
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.
José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.
Dishes Served:
Guilty Pleasure: Beef and Tomato Pot Noodle
Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions
Spoon Two: Saffron and prawn croquetas
José’s book,...
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.
Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.
Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull
Hates: Apples and Cheddar and Onion Crisps
Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise
Spoon Two: Coronation Chicken Fried Burger with c...
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.
Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.
Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull
Hates: Apples and Cheddar and Onion Crisps
Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise
Spoon Two: Coronation Chicken Fried Burger with c...
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.
Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.
Dishes served:
Guilty Pleasure: Irish Soda Bread with Butter
Ha...
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.
Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.
Dishes served:
Guilty Pleasure: Irish Soda Bread with Butter
Ha...
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.
Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.
Guilty Pleasure: Pepsi Max Cherry
Hates: Ramen Noodles
Spoon One: Baked Onions
Spoon Two: Saffron Risotto
For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-h...
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