Spooning with Mark Wogan

Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Episodes

October 15, 2025 39 mins

Singer Miles Kane joins Spooning With Mark Wogan this week.


Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.


Dishes Served:

Guilty Pleasure- Vodka Haribo

Treat: Margarita Pizza

Spoon One: Buffalo Chicken Wings

Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle


Miles Kane’s album, Sunlight and The Shadows and single Wit...

Mark as Played

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.


Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.


Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoo...

Mark as Played

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.


Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.


Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoo...

Mark as Played

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.


Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.


Dishes served:

Guilty Pleasure- Dates and M & S Treats 

Spoon One- Chicken and rice

Spoon Two- Sp...

Mark as Played

Professor Tim Spector joins Spooning With Mark Wogan this week.


Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the dir...

Mark as Played

Professor Tim Spector joins Spooning With Mark Wogan this week.


Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the dir...

Mark as Played

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.


Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.


Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Well...

Mark as Played

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.


Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.


Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Well...

Mark as Played

Hosted on Acast. See acast.com/privacy for more information.

Mark as Played

Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.


Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.


Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté


Richar...

Mark as Played


Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. 


Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.


Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnoc...

Mark as Played

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. 


Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.


Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi ...

Mark as Played

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.


Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.


Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja


Rick’s book Rick Stein: ...

Mark as Played

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.


Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.


Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja


Rick’s book Rick Stein: ...

Mark as Played

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.


José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.


Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas


José’s book,...

Mark as Played

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.


José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.


Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas


José’s book,...

Mark as Played

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.


Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.


Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with c...

Mark as Played

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.


Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.


Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with c...

Mark as Played

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.


Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 


Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Ha...

Mark as Played

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.


Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 


Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Ha...

Mark as Played

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